Dinner Menu
Appetizers
16.00
Sonoma Goat Cheese Ravioli
Golden Oak Mushrooms
19.00
Point Judith Calamari
Sweet Chili Sauce, Thai Chilis
19.00
Surf n Turf
Sea Scallops, Slow Braised Short Ribs
23.00
Shrimp Sauté
Tabasco Cream Sauce
21.00
Jumbo Lump Crab Cake
Sweet Corn Cream
21.00
Prime Steak Tartare*
Capers, Shallots, Crostini
Sushi
20.00
Prime Roll*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
20.00
Lobster Roll
Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée
19.00
Dynamite Roll
Tempura Shrimp, Spicy Mayo, Sesame Seeds
18.00
Tuna Roll*
Spicy Tuna, Avocado, Cucumber
14.00
Vegetable Roll
Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
19.00
Ahi Tuna Tartare*
Avocado, Ginger Ponzu, Sesame Seeds
Raw Bar
22.00
Oysters on the Half Shell*
21.00
Chilled Crab Meat Cocktail
23.00
Shrimp Cocktail
35.00
Dutch Harbor King Crab Legs
Mkt
"Smoking" Shellfish Tower*
Custom Built
Soups & Salads
15.00
Lobster Bisque
Sweet Corn Fritter
12.00
French Onion
Brandy & Aged Swiss
13.00
Crisp Wedge of Iceberg
Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing
13.00
Ocean Prime House Salad
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
13.00
Caesar Salad
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
13.00
Chop Chop Salad
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
20.00
Shellfish "Cobb" Salad
Bacon, Bleu Cheese, Gourmet Dressing
Seafood
39.00
Blackened Snapper*
Corn Spoon Bread, Jalapeño Corn Tartar
39.00
Swordfish*
Crispy Garlic Potatoes, Shallot Caper Reduction
45.00
Ora king Salmon*
Lobster, Gnocchi, Spring Peas, Lemon Jus
46.00
Ahi Tuna*
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
38.00
Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
52.00
Twin Lobster Tails*
Asparagus, Drawn Butter
42.00
Sea Scallops
Parmesan Risotto, English Peas, Citrus Vinaigrette
40.00
Jumbo Lump Crab Cakes
Sweet Corn Cream, Succotash
65.00
Dutch Harbor King Crab Legs*
Asparagus, Drawn Butter
49.00
Chilean Sea Bass*
Whipped Potatoes, Champagne Truffle Sauce
Chicken & Chops
32.00
Mary's Free Range Chicken
Ratatouille, Lemon Pan Jus
41.00
Pork Porter House
Fennel Rubbed, Buttered Brussels Sprouts, Apricot Sherry Jus
49.00
Lamb
Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions, Mint Jus
Prime Steaks*
All Steaks Are Seasoned and Broiled at 1200 Degrees
46.00
8 Oz Filet Mignon
49.00
10 Oz Filet Mignon
52.00
12 Oz Bone-in Filet
47.00
14 Oz New York Strip
49.00
16 Oz Kansas City Strip
50.00
16 Oz Ribeye
Accessories
6.00
Béarnaise Sauce
6.00
Black Truffle Butter
6.00
Au Poivre
6.00
Maytag Bleu Cheese Crust
12.00
Oscar Style
15.00
Garlic Shrimp Scampi
17.00
Lobster Gratin
Sides
14.00
Jalapeño Au Gratin
12.00
Roasted Garlic Mashed
12.00
Parmesan Truffle Fries
11.00
Loaded Baked Potato
12.00
Twice Baked
12.00
Smoked Gouda Tater Tots
19.00
Lobster Mashed Potatoes
13.00
Asparagus and Hollandaise
13.00
Creamed Spinach
12.00
Broccoli and CauliFlower
14.00
Roasted Brussels Sprouts
11.00
Chophouse Corn
13.00
Sautéed Button Mushrooms
15.00
Black Truffle Mac & Cheese
Cocktails
14.00
Elyx Spice
Absolut Elyx, Uncle Val's Botanical Gin, Fresh Pear, Local Cider
14.00
Tequila Cocktail
Corzo Silver Tequila, Fresh Squeezed Orange and Lime Juice, House Infused Agave Nectar
14.00
Rum Punch
Don Pancho 8 Year Rum, Ancho Reyes, Apricot Orchard, Fresh Orange, Chocolate Bitters
13.00
Cucumber Gimlet
Bombay Sapphire Gin, Muddled Fresh Cucumber, Hand Squeezed Lime
15.00
Maple Old Fashioned
Russell's Reserve Single Barrel - Private Selection, Maple, Angostura Bitters
15.00
Berries & Bubbles
Belvedere Citrus Vodka, Marinated Blackberries, House Made Sour, Domaine Chandon Brut, Dry Ice Smoke
*Items may be served raw, undercooked or cooked-to-order. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Happy Hour Menu
Monday — Saturday 5:00pm - 7:00pm; Enjoy Half off all Small Plates and Sushi, And Discounted Cocktails in the Lounge
Small Plates
10.00
Bruschetta
Tomato, Mozzarella, Basil, EVOO
11.00
King Crab Dip
Cream Spinach, Parmesan, Grilled Pita
17.00
Lamb Lollipops
Teriyaki Marinated, Soy Butter Sauce
14.00
Prime Sliders
Ground Sirloin, House Made Pickles, House Made Potato Crisps
14.00
Blackened Mahi Tacos
Warm Flour Tortilla, Cabbage, Pickled Red Onions, Cilantro
10.00
Chicken Satay
With Peanut Coleslaw
Sushi
19.00
Prime Roll*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
19.00
Lobster Roll
Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée
17.00
Tuna Roll*
Spicy Tuna, Avocado, Cucumber
18.00
Dynamite Roll
Tempura Shrimp, Spicy Mayo, Sesame Seeds
Happy Hour Wines
$10
Mont Pellier, Cabernet, California, 2014
Alta Vista, Malbec, Argentina, 2015
Mcmanis Family Vineyard, Pinot Noir, California, 2015
Albamar, Sauvignon Blanc, Casablanca Valley / Chile, 2016
Notes, Chardonnay, California, 2014
St Michelle, Riesling, Columbia Valley, 2015
Cocktails
13.00
Pine Fin Martini
Fresh Golden Pineapple Infused Finlandia Vodka
14.00
Tequila Cocktail
Corzo Silver Tequila, Fresh Squeezed Orange and Lime Juice, House Infused Agave Nectar
14.00
Rum Punch
Don Pancho 8 Year Rum, Ancho Reyes, Apricot Orchard, Fresh Orange, Chocolate Bitters
13.00
Cucumber Gimlet
Bombay Sapphire Gin, Muddled Fresh Cucumber, Hand Squeezed Lime
14.00
Prime Manhattan
Woodford Reserve, Carpana Antica and Luxardo Cherries
14.00
Berries & Bubbles
Belvedere Citrus Vodka, Marinated Blackberries, House Made Sour, Domaine Chandon Brut, Dry Ice Smoke
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Gluten-Free Friendly Menu
Appetizers
19.00
Surf N Turf
Sea Scallops, Slow Braised Short Ribs
22.00
Oysters on the Half Shell*
35.00
Dutch Harbor King Crab Legs*
Mkt
"Smoking" Shellfish Tower*
Custom Built
Salads
13.00
Crisp Wedge of Iceberg
Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing
13.00
Ocean Prime House Salad
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
13.00
Chop Chop Salad
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Compositions
42.00
Sea Scallops
Parmesan Risotto, English Peas, Citrus Vinaigrette
41.00
Pork Porterhouse
Fennel Rubbed, Buttered Brussels Sprouts, Apricot Sherry Jus
32.00
Mary's Free Range Chicken
Ratatouille, Lemon Pan Jus
52.00
Twin Lobster Tails*
Asparagus, Drawn Butter
49.00
Lamb
Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions, Mint Jus
49.00
Chilean Sea Bass*
Whipped Potatoes, Champagne Truffle Sauce
Prime Steaks*
All Steaks Are Seasoned and Broiled at 1200 Degrees
46.00
8 Oz Filet Mignon
49.00
10 Oz Filet Mignon
52.00
12 Oz Bone-in Filet
47.00
14 Oz New York Strip
49.00
16 Oz Kansas City Strip
50.00
16 Oz Ribeye
Accessories
6.00
Béarnaise Sauce
6.00
Black Truffle Butter
6.00
Au Poivre
12.00
Oscar Style
17.00
Lobster Gratin
Sides
14.00
Jalapeño Au Gratin
12.00
Roasted Garlic Mashed
11.00
Loaded Baked Potato
12.00
Twice Baked
12.00
Broccoli and Cauliflower
11.00
Chophouse Corn
13.00
Asparagus and Hollandaise
Desserts
9.00
Sorbet
Chef's Seasonal Selection
11.00
Crème Brulee
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
*Items may be served raw, undercooked or cooked-to-order. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Ocean Prime Dish Ratings & Reviews
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Lobster Bisque/Lobster ($30.00)
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Aged Wisconsin Cheddar Fondue
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Ahi Tuna Tartar
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Ahi Tuna Tartar, Avocado, Ginger Ponzu
-
Alaskan Halibut
-
Australian Lobster Tail
-
Baked Alaska
-
Béarnaise Sauce
-
Beefsteak Tomato Salad
-
Berries and Bubbles
-
Berries & Bubbles
-
Black & Blue Mojito
-
Blackened Swordfish
-
Black Truffle Butter
-
Black Truffle Macaroni & Cheese
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Blueberry Lemon Cheesecake
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Bone-In Filet
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Cabernet Jus
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Candied Yams
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Chalone, Pinot Noir
Menuism intends to provide the most accurate information possible. The Ocean Prime menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Ocean Prime and wish to report changes, please contact us.
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