Dinner Menu
Meze
7.00
Fried Cauliflower
moroccan-style almond butter & dukkah
7.00
Grilled Pita
red pepper, pomegranate molasses, nigella seed
6.00
Deviled Eggs
with tuna & black olives
6.00
Warm Buttered Hummus
with basturma & tomato
5.00
Whipped Feta
with sweet & hot peppers
6.00
Pan-Fried Kalamata Olives
tomato & za'ata
9.00
Cacik
garlic yogurt, cucumber, spinach & mint
14.00
Octopus Coca
white bean, chorizo, saffron, tomato
12.00
Spinach Falafel
tahini sauce, beet yogurt & cress
8.00
Spicy Fideos
chickpeas, swiss chard & orange aioli
11.00
Apple Fatoush
romaine, beets, pomegranate, crispy pita & sumac
13.00
Fried Mussels
hot peppers & turkish tarator sauce
13.00
Sultan's Delight
tamarind beef, smokey eggplant purée & pinenut
13.00
Vermont Quail Kebob
baharat spice, barberries & pistachio
11.00
Shakshuka
shirred egg, crispy sweet potato & zhoug
9.00
Kohlrabi Pancake
hot pepper labne & pickled carrot
9.00
Chickpea Terrine
apricot, pistachio, tahini sauce & watermelon radish
11.00
Lamb & Grape Leaf Tart
cumin, orange, orzo & spicy feta
10.00
Cigar Borekfall Vegetables
yogurt sauce, turkish spices
12.00
Moussaka
tahini & crispy brussels sprouts
Fish
26.00
Monkfish
shrimp tortillitas, potatoes bravas, cabbage & currants
26.00
Halibut
spicy walnut tahini, carrot tabouleh & gold lentils
23.00
Swordfish Scallopini
sicilian tomato sauce, garlic crema & green bean
Meat
27.00
Lamb & Cabbage Sarma
sweet potato, hen of the woods, walnut
25.00
Lemon Chicken
za'atar & turkish cheese pancake
25.00
Duck Shish
beets, fig, smoked wheat pilav & walnut-pinenut
Sides
6.00
Dark Leafy Greens with Toum
6.00
Flattened Potatoes with Lemon & Oregano
Vegetable Tasting Menu Meze & Dessert
40.00
Executive Chef
ana sortun
40.00
Chef De Cuisine
cara chigazola-tobin
40.00
Pastry Chef
molly rabideau
40.00
Executive Pastry Chef
maura kilpatrick
Glossary
Barberry
red berry that is tart like a cranberry
Basturma
cured beef
Borek
pie
Bravas
spicy tomato sauce
Coca
catalan-style pizza
Dukkah
egyptian spice blend with nuts & seeds
Fatoush
pita bread & romaine salad
Fideos
crushed, toasted vermicelli
Kebob
grilled or roasted meat
Labne
really thick yogurt
Meze
small plates that are perfect to share
Moussaka
lamb & eggplant pie
Sarma
something wrapped, rolled, or embraced (also dolma)
Shish
skewer
Shakshuka
egg baked in tomato sauce
Tahini
sesame butter or paste
Tarator
almond & garlic sauce
Tortillitas
small fritter made with chickpea flour
Toum
garlic sauce
Za'atar
wild herb similar to thyme, blended sesame seeds & sumac
Zhoug
green hot sauce
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dessert Menu
Main
13.00
Egyptian-Style Pumpkin Pudding
preserved lemon-white chocolate & hazelnut dukkah
13.00
Meyer Lemon Posset
sour cherry spoon sweets, rose-lemon sherbet & zoolbia
13.00
Chocolate Cremeaux
salted cashew ice cream, baklava crisps & espresso caramel
12.00
Sesame-Brown Butter Financier
almond cremolata, pears & halva crumble
13.00
Caramelized White Chocolate Delice
dark chocolate-aleppo streusel & apricot sorbet
14.00
Baked Alaska
coconut ice cream & passion fruit caramel
Dessert Wine
8.00
Nv Gamay, Poulsard, Renardat-Fâche 'Cerdon Du Bugey,' Savoie, France
12.00
05 Furmint, Harslevelu, Disznoko '5 Puttonyos' Tokaji Aszú, Tokaji, Hungary
16.00
08 Weissburgunder Eiswein, Hiedler, Kamptal, Austria
18.00
09 Chardonnay Blend, Domaine De Montbourgeau 'Vin De Paille,' L'étoile, Jura, France
10.00
10 Muscat, Union of Winemaking Cooperatives 'Nectar,' Samos, Greece
15.00
03 Assyrtiko Blend, Argyros Vinsanto Mezzo, Santorini, Greece
7.00
Nv Mavro, Xynisteri, Keo 'St. John Commandaria,' Lemesos, Cyprus
Digestifs, Sherry
16.00
Macvin Du Jura, Domaine De Montbourgeau, L'étoile, Jura, France
8.00
Cardamaro, Piemonte, Italy
8.00
Byrrh Grand Quinquina, Violet Freres, France
8.00
Vermouth Di Torino, Cocchi, Piemonte, Italy
16.00
Chinato D'asti, Cento Filari 'Rossenotti,' Piemonte, Italy
8.00
Oloroso, Gutierrez Colosia 'Sangre Y Trabajadero,' El Puerto De Santa Maria, Spain
Coffee & Teas
4.00
10.00
French Pressed Coffee
4.00
Espresso
5.00
Cappuccino
4.00
Turkish Coffee
4.00
Caffeinated Tea
sofra's cocoa rose, moroccan mint, ceylon op
4.00
Herbal Tea
anatolia blend, rooibos flower, sevan blend, linden flower
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Wine Menu
Cheers, Erefe, Salut, , Cin Cin, B'saha, Prost
Aperitifs, Quinquina, Vermouth, Sherry & Sherry-Like
7.00
Cocchi Americano
rocks, orange
8.00
Cocchi Vermouth Di Torino
rocks, twist
8.00
Cardamaro
rocks, twist
7.00
Bonal Gentiane-Quina
rocks, lemon
8.00
Violet Freres 'Byrrh' Grand Quinquina
rocks, orange
8.00
Gutierrez Colosia 'Fino Elcano,' El Puerto De Santa Maria, Spain
8.00
Bodegas Grant 'La Garrocha' Amontillado Sherry, El Puerto De Santa Maria, Spain
8.00
Gutierrez Colosia 'Sangre Y Trabajadero' Oloroso Sherry, El Puerto De Santa Maria, Spain
12.00
05 Michel Gahier 'Vin Jaune,' Montigny-Les-Arsures, Arbois, Jura, France*
Tempered Cocktails & Sparkling Drinks
12.00
The Baron in the Trees an Italian Legacy, Vergano Vermouth, Moscato, Lemon
12.00
Callisto's Cooler Herbal Refresher, Byrrh, Bugey, Rocks
11.00
Champagne Cocktail Classic Sparkler, Angostura, Lemon Twist
12.00
The Isla Bitter Orange & Herbs, Cocchi Americano, Angostura, Mint
12.00
Dolos Endeavor Deceptively Delicious, Cappelletti, Retsina, Lemon Twist
13.00
The Sortini Citrus, Smoke & Spice, Amontillado, Cocchi Vermouth, Orange Twist
11.00
Sangria Drink Me. , White Wine & Seasonal Fruit
Champagne, Crémant, Sekt, Sparkling Wine, Joy
Nv Pascal Pibaleau Crémant De Loire Rosé, Touraine, Loire Valley, France
60.00
Nv Jean-Pierre Robinot 'Les Années Folles,' Touraine, Loire Valley, France*
72.00
02 Quinta Do Ameal Espumante Bruto, Ponte De Lima, Minho, Portugal*
75.00
Nv Furlani 'Metodo Interrotto' Brut Natur, Trentino, Italy*
80.00
Nv Peter Lauer 'Sekt Brut,' Ayl, Mosel, Germany*
105.00
02 Clos Des Vignes Du Maynes 'Ste. Geneviève' Brut, Burgundy, France*
145.00
05 Schlossgut Diel Sekt Brut Nature 'Cuvée Mo,' Nahe, Germany*
Half 65.00
Nv Chartogne-Taillet 'Cuvée Sainte-Anne,' Merfy, Montagne De Reims, Champagne*
Half 52.00
Nv Laherte Frères 'Ultradition' Brut, Chavôt, Champagne, France*
120.00
Nv Laherte Frères Blanc De Blancs Brut Nature, Chavôt, Champagne, France*
160.00
09 Laherte Frères Rosé De Saignée Brut 'Les Beaudiers' Vieilles Vignes, Chavôt, Champagne, France*
130.00
Nv Cédric Bouchard 'Inflorescence' Blanc De Noirs, 'Val Vilaine,' Ource, Aube, Champagne, France*
145.00
06 Cédric Bouchard 'Inflorescence' Blanc De Noirs 'La Parcelle,' Ource, Aube Champagne, France*
150.00
09 La Closerie 'Les Béguines' Blanc De Noirs, Gueux, Montagne De Reims, Champagne, France*
180.00
00 Fleury 'Millésime' Extra Brut, Courteron, Côte Des Bar, Champagne, France*
140.00
09 Vouette Et Sorbée 'Fidèle,' Buxière-Sur-Arce, Côte Des Bar, Champagne, France*
170.00
09 Vouette Et Sorbée 'Blanc D'argile,' Buxière-Sur-Arce, Côte Des Bar, Champagne, France*
240.00
09 David Léclapart 1er Cru 'L'alchimiste' Rosé, Trépail, Montagne De Reims, Champagne, France*
Wines by the Glass
Bubbles
12.00
Nv Jo Landron 'Atmosphères,' Muscadet Sèvre-Et-Maine, Loire Valley, France*
13.00
Nv Podere Saliceto 'Falistra,' Lambrusco Di Sorbara, Emilia-Romagna, Italy*
White
13.00
13 Assyrtiko, Argyros, Santorini, Greece*
10.00
12 Scheurebe Trocken, Pfeffingen, Pfalz, Germany*
11.00
11 Romorantin, François Cazin, Cour-Cheverny, Loire Valley, France*
14.00
12 Hárslevelü, Meinklang 'H12,' Somló, Hungary*
15.00
11 Trebbiano, Tanganelli 'Anatrino,' Toscana, Italy*
Pink
16.00
13 Mourvèdre Blend, Chateau Pradeaux, Bandol, France*
Red
11.00
11 Zweigelt, Berger, Niederösterreich, Austria
12.00
13 Cinsault Blend, Benjamin Taillandier 'Laguzelle,' Minervois, France*
12.00
13 Albarín Tinto Blend, Dominio Del Urogallo 'La Fanfarria,' Asturias, Spain*
16.00
06 Tempranillo Blend, Lopez De Heredia 'Viña Cubillo,' Rioja Alta, Spain*
12.00
10 Tinta Roriz, Quinta De Arcossó 'Padrao Dos Povos,' Trás-Os-Montes, Portugal*
Beer, Cans, Bottles, Just for You
5.00
Narragansett Brewing Company 'Bohemian Pilsner,' Providence, Rhode Island (16 Oz) 5 Abv
7.00
Efes Pilsner, Turkey (16. 9 Oz) 5 Abv
13.00
Cisco Brewing 'Oleana 3c,' Nantucket, Massachusetts (22 Oz) 5 Abv
18.00
Upright Brewing 'Four,' Portland, Oregon (750ml) 4. 5 Abv
6.00
Avery Brewing Company 'White Rascal,' Boulder, Colorado 5. 6 Abv
6.00
Great Divide 'Denver Pale Ale,' Denver, Colorado 5. 4 Abv
6.00
Anderson Valley Brewing 'Boont Amber Ale,' Boonville, California 5. 8 Abv
5.00
Uinta Brewing 'Trader Ipa,' Salt Lake City, Utah 4 Abv
12.00
Maine Beer Co. 'Peeper Ale,' Freeport, Maine (16. 9 Oz) 5. 5 Abv
6.00
Dogfish Head '60 Minute,' Milton, Delaware 7 Abv
7.00
Dogfish Head 'Punkin,' Milton, Delaware 7 Abv
22.00
Dogfish Head 'Birra Etrusca Bronze,' Milton, Delaware (750ml) 8. 5 Abv
Crafts From Our Friends Down the Road at Night Shift Brewing
7.00
Night Shift Brewing 'Morph #4' ~ 6 Abv
18.00
Night Shift Brewing 'Ever Weisse,' (750ml) 5. 5 Abv
18.00
Night Shift Brewing 'Sour Tea' (750ml) 7. 1 Abv
22.00
Night Shift Brewing 'Trifecta' Pale Ale (750ml) 5. 9 Abv
White ,Blanc, Bianco, Blanco, Branco, Weiss
preserved lemon & green cardamom
54.00
12 Assyrtiko, Gaia 'Thalassitis,' Santorini, Greece*
52.00
12 Loureiro, Quinta Do Ameal 'Escolha,' Minho, Vinho Verde, Portugal*
86.00
12 Treixadura Blend, Luis Rodriguez 'Os Pasás,' Ribeiro, Galicia, Spain*
130.00
12 Chardonnay / Savagnin, Jean-François Ganevat, Jura, France*
110.00
01 Tocai Friulano, I Clivi 'Brazan,' Friuli, Italy*
Apricot, Rose & Orange Blossom
32.00
12 Moschofilero, Skouras, Nemea, Peloponnese, Greece*
Half 28.00
11 Riesling Kabinett, Selbach-Oster, Mosel, Germany
52.00
13 Albariño, Abrente, Napa Valley, California*
54.00
12 Riesling Spätlese, Minges 'Gleisweiler Hölle,' Pfalz, Germany*
130.00
10 Riesling Trocken, Wagner-Stempel 'Siefersheimer Heerkretz,' Rheinhessen, Germany*
54.00
11 Scheurebe Spätlese, Kruger-Rumpf, Nahe, Germany
75.00
08 Riesling Spätlese, Messmer 'Burrweiler Altenforst,' Pfalz, Germany*
Melon & Fennel
39.00
11 Vernaccia, Montenidoli 'Fiore,' San Gimignano, Tuscany, Italy*
48.00
11 Albariño, Do Ferreiro, Rias Baixas, Galicia, Spain
Half 30.00
12 Albariño, Do Ferreiro, Rias Baixas, Galicia, Spain
56.00
10 Vermentinu, Domaine Maestracci 'E Prove,' Calvi, Corsica, France*
70.00
12 Compagni Portis Vineyard Heritage Blend, Bedrock Wine Co. , Sonoma Valley, California*
Quince, Honey & Chamomile
36.00
11 Jacquère, Domaine Frédéric Giachino, Apremont, Savoie, France*
66.00
12 Grüner Veltliner, Nikolaihof 'Hefeabzug,' Wachau, Austria*
46.00
10 Melon De Bourgogne, Domaine De L'ecu 'Orthogneiss,' Muscadet Sèvre-Et-Maine, France*
60.00
13 Marsanne, Roussanne, Alain Graillot, Crozes-Hermitage, France*
70.00
10 Savagnin, Domaine De La Tournelle 'Fleur De Savagnin,' Arbois, Jura, France*
76.00
11 Chenin Blanc, Domaine De La Taille Aux Loups 'Remus,' Montlouis Sur Loire, Loire Valley, France*
130.00
07 Chardonnay, Domaine Chandon De Briailles, 1er Cru 'îLe De Vergelesses,' Pernand-Vergelesses, Burgundy*
240.00
95 Chardonnay, Domaine Chandon De Briailles, Grand Cru Corton, Burgundy, France*
Persimmon, Ginger & Nasturtium
70.00
11 Grecanico, Cos 'Pithos,' Sicily, Italy*
58.00
11 Malvasia Blend, Suore Cistercensi 'Coenobium,' Lazio, Italy*
88.00
13 Trebbiano Spoletino, Collecapretta 'Terra Dei Preti,' Umbria, Italy*
Half 44.00
12 La Crescent, La Garagista 'Vinu Jancu,' Barnard, Vermont*
96.00
08 Ribolla Gialla, Damijan, Venezia-Giulia, Friuli, Italy*
160.00
07 Trebbiano, Emidio Pepe, Abruzzo, Italy*
140.00
98 Riesling, Nikolaihof 'Steinriesler,' Wachau, Austria*
Saffron, Vanilla & Toasted Orange
42.00
13 Viognier, Illahe, Willamette Valley, Oregon*
90.00
12 Sauvignon Blanc Blend, Mathiasson, Napa Valley, California*
64.00
07 Chenin Blanc Blend, Mas Cal Demoura 'L'etincelle,' Vin De Pays De L'hérault, Languedoc, France*
46.00
13 Loin De L'oiel Ondenc, Causse Marines 'Les Greilles,' Gaillac, Southwestern France*
56.00
09 Chardonnay, Michel Gahier 'Les Crêts,' Arbois, Jura, France*
96.00
05 Chenin Blanc, Jean-Pierre Robinot 'L'iris Du Loir,' Jasnières, Loire Valley, France*
195.00
87 Viura Blend, Lopez De Heredia 'Viña Tondonia,' Gran Reserva, Rioja Alta, Spain
Rosé, Rosato, for All Seasons
Yum
Magnum 140.00
13 Rosé of Mourvèdre, Chateau Pradeaux, Bandol, France*
75.00
13 Rosé of Mourvèdre, Château De Pibarnon, Bandol, France*
50.00
12 Rosé of Tibouren, Clos Cibonne, Côtes De Provençe, France*
35.00
13 Rosé of Agiorgitiko, Gaia '14-18h,' Nemea, Peloponnese, Greece*
86.00
12 Rosé of Montepulciano, Rabasco, Abruzzo, Italy*
Red, Rouge, Rosso, Rojo, Vermelho, Rot
Barberries, Sumac & Hibiscus
75.00
10 Trousseau, Jacques Puffeney 'Les Bérangères,' Arbois, Jura, France*
36.00
13 Syrah / Mourvèdre Blend, La Clarine Farm 'Jambalaia,' Sierra Foothills, California*
32.00
13 Uva Rara, Francesca Castaldi 'Valceresole,' Colline Novaresi, Italy*
60.00
13 Frappato, Lamoresca 'Nerocapitano,' Sicilia, Italy*
50.00
13 Valdiguié, Broc Cellars, Solano County Green Valley, California*
Rosemary & Cassis
92.00
12 Pinot Noir, Domaine Chandon De Briailles, Savigny-Les-Beaune, Burgundy*
60.00
13 Gamay, Laurence & Rémi Dufaitre, Brouilly, Beaujolais, France*
36.00
11 Gamay, Domaine De Colette, Régnié, Beaujolais, France*
104.00
12 Pinot Noir, Anthill Farms 'Comptche Ridge,' Mendocino County, California*
34.00
12 Dolcetto, Vajra, Alba, Piemonte, Italy*
Ripe Dates & Clove
38.00
12 Merlot, Caladoc, Le Clos Des Jarres 'Insouciance,' Coteaux De Peyriac, France*
54.00
13 Grenache, Bedrock Wine Company 'Gibson Ranch,' Mcdowell Valley, Mendocino County, California
65.00
10 Mencia Blend, Dominio Do Bibei 'Lalama,' Ribeira Sacra, Spain*
40.00
10 Syrah Blend, Mouton Noir 'Horseshoes & Handgrenades,' West Coast
Anise Seed, Rigani & Roasted Figs
54.00
13 Gamay, Lapalu 'Vieilles Vignes,' Brouilly, Beaujolais, France*
32.00
12 Baga, Filipa Pato, Bairrada Portugal*
86.00
09 Cabernet Franc, Catherine & Pierre Breton 'Les Perrières,' Bourgueil, Loire Valley, France*
50.00
11 Teroldego, Elisabetta Foradori, Trentino-Alto Adige, Italy*
59.00
10 Dolcetto, Cascina Corte 'Pirochetta,' Dogliani, Piemonte, Italy*
54.00
10 Xinomavro, Domaine Karydas, Naoussa, Greece*
147.00
07 Syrah, Levet 'La Chavaroche,' Côte-Rôtie, Rhône Valley, France*
Baharat, Dried Rose & Candied Plums
500ml 56.00
05 Ramisco, Adega Regional De Colares, Colares, Portugal*
54.00
08 Syrah Blend, Mas Cal Demoura 'L'infidel,' Terrasses Du Larzac, Languedoc, France*
65.00
13 Zinfandel, Bedrock Wine Company 'Old Vine,' California*
40.00
12 Cinsault Blend, Benjamin Taillandier 'Viti Vini Bibi,' Minervois, France*
98.00
04 Cabernet Sauvignon Blend, Chateau Musar, Bekaa Valley, Lebanon*
Half 51.00
04 Cabernet Sauvignon Blend, Chateau Musar, Bekaa Valley, Lebanon*
86.00
09 Cabernet Sauvignon, Sonoma Mountain Winery, Sonoma Valley, California*
38.00
07 Sangiovese Blend, Il Civettaio 'Poggio El Commissario,' Montecucco, Tuscany, Italy*
120.00
Nv Nerello Mascalese, Cornelissen 'Munjebel 9cs,' Mt. Etna, Sicilia, Italy*
78.00
10 Syrah, Fausse Piste 'Ce Lieu Après,' Outlook Vineyard, Columbia Valley, Washington*
* organic or biodynamic wine
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Oleana Dish Ratings & Reviews
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Armenian Bean & Walnut Päté
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Baked Alaska
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Bittersweet Chocolate Granité
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Cod In A Clay Pot
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Crab Pie
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Deviled Eggs
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Duck Shawarma
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Flattened Lemon Chicken
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Free Range Veal Empanada
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Fried Mussels & Hot Peppers
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Frozen Meyer Lemon Soufflé
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Grilled Haloumi In Leaves
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Grouper In Parchment
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Hanger Steak
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Head On Maine Shrimp
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Lamb Steak
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Lemon Sole
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Nougat Glace
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Pear Caramel Umm Ali
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Ricotta & Bread Dumplings
Menuism intends to provide the most accurate information possible. The Oleana menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Oleana and wish to report changes, please contact us.
Recent Reviews
Eline saglik (I'm sure I botched that one) Lady-Chef!
"Eline saglik (I'm sure I botched that one) Lady-Chef!"