Olympia Prime Menu
Dish Ratings & Reviews for Olympia Prime

Crispy Maryland Crab Cakes (2)

with tropical salsa, side of tarragon remoulade

Chilled Shrimp Cocktail

jumbo shrimp pouched in white wine broth and served with home made cocktail sauce

Fried Pacific Calamari

with chef 's dipping sauces

Shrimp Santorini

stewed in white wine, tomatoes, garlic and fresh herbs topped with pecorino romano cheese

French Onion Soup Gratinee

Classic Caesar Salad

romaine hearts tossed with olympia's caesar dressing, garlic croutons, topped with shaved parmesan cheese

Mixed Greens Salad

balsamic vinaigrette

Iceberg Wedge

with crumbled bleu cheese, crispy bacon bits, ranch dressing

Greek Village Salad

cherry tomatoes, red onion, marinated kalamata olives and imported greek feta cheese with lemon and parsley vinaigrette

Arugula And Pear Salad

with toasted walnuts, brie cheese, cherry tomatoes and citrus vinaigrette

Mussels

served with garlic french bread

Saganaki

ouzo flamed, aged, hard greek kasseri cheese, famously flamed at your table.

Kansas City Rib Steak

bone in dry aged rib eye steak grilled to perfection, served with grilled, marinated jumbo shrim

Kebabs Of Filet Mignon , Mushrooms & Vidalia Onions

over rice pilaf and char grilled tomato

Grilled Pork Tenderloin

with roasted garlic honey glaze

Black Angus New York Strip

boneless grilled to order

Center Cut Filet Mignon

grilled filet with au poivre sauce

Marinated Lamb Chops

grilled to order, served with baked scalloped potatoes, natural jus

Petit Filet Mignon

grilled prime filet with au poivre sauce

Kebabs Of Chicken Breast, Mushrooms And Pineapple

perfectly grilled and served over rice pilaf

Pan Seared Alaskan Halibut

with braised leeks and morel mushrooms sauce and potato croquettes

Oven Roasted Atlantic Salmon

with a falafel crust, cucumbers and tomaoes in a lemon and parsley vinaigrette

Whole Fish Of The Day A La Greek

stuffed with fresh herbs delicately char grilled

Chicken Fettuccini Alfredo

grilled chicken breast, sliced red peppers and asparagus, tossed with alfredo sauce and grated parmesan cheese

Five Cheese Ravioli

with oven dried cherry tomatoes and pine nuts, pink vodka sauce

Seafood Ragu Trenette

thin flat egg noodles tossed with a ragu of stewed roasted tomatoes, white wine, shrimp, mussels, calamari and lobster

Garlic Mashed Potatoes

Baked Scalloped Potato

French Fries

Sauteed Mushrooms Rice Pilaf

Sauteed Spinach

Steamed Asparagus

French Green Beans