Origami Menu

Dinner Menu

Appetizers - Hot Appetizers

Vegetable Gyoza (6 Pieces) 5.95

Chicken Gyoza (6 Pieces) 6.95

Gyoza

chinese chicken or vegetable dumplings pan sauteed and served with a spicy dipping sauce

6.00

Chicken Kushiyaki

grilled chicken breast on skewer with green onion and marinated with teriyaki sauce

6.50

Chicken Tatsuta Age

deep-fried chichen marinated with a flavorful sauce

5.95

Age Dashi Tofu

deep fried tofu with special sauce garnished with ginger, green onion, grated daikon and dried bonito

9.95

Grilled Ika

moist and flavorful japanese squid grilled with ginger sauce

9.95

Crab Croquetts

deep fried snow crab served with creamy lemon white sauce

10.95

Soft Shell Crab

with ponzu dipping sauce

9.75

Shrimp Tempura

three shrimp with kakiage (mixed vegetables)

10.95

Ika Tempura (surame Squid)

flavorlful japanese style calamari prepared tempura style

9.50

Origami Wontons

deep fried cream cheese & shrimp wontons. garnished with tobiko and served with spicy sweet sauce

10.25

Kushi Katsu

two skewers of pork loin cutlets deep fried and served with tonkatsu sauce

6.00

Takoyaki

(dinner only) a delicacy from western japan. five flash fried octopus dumplings, topped with our own special sauce

6.95

Ebi Shumai

(dinner only) four tasty shrimp dumplings, steamed & served with our special mustard sauce

Appetizers - Cold Appetizers

extra gari (sushi ginger) $0.50

Sashimi Appetizer

your choice from sashimi menu. three pieces per order

5.25

Hiya-yakko

cold tofu with ginger, green onion, kaiware and dried shaved bonito

13.25

Extra Gari (sushi Ginger) 0.50

Origami Style Tataki

yellowfin tuna grilled lightly, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onions, goma and soy sauce

13.95

Aji Sashimi

(dinner only) jack mackerel is delicate, mild and buttery tasting fish. served whole, sashimi style with fresh grated ginger and scallions

13.25

Maguro Tartare

(dinner only) chopped marinated maguro (tuna) with avocado and spicy tobiko. light spicy flavor served with deep fried wonton skin

12.50

Spicy Tuna Spring Roll

(dinner only) tuna with chili oil, japanese mayonaise, yam noodles, bean sprouts, fresh basil, cilantro & garlic chives wrapped in rice paper and served with ground sesame seed dipping sauce

Appetizers - Vegetable Appetizers

5.95

Eda Mame With Sea Salt

boiled young soy beans in the shell. high in vitamins a, b, and calcium

7.95

Asparagus

sauteed in butter with garlic, soy sauce and a splash of sake. an excellent source of vitamins a, b and iron

8.25

Chingensai

sauteed baby bok choy with garlic oyster sauce and sake. an excellent source of vitamin a

7.95

Sweet Broccolli

a cross between broccoli and chinese broccoli. simply steamed and served with japanese mayonnaise and ginger sauce. high in vitamin c and soluble fiber

9.25

Eggplant

sauteed eggplant with garlic, ginger, & tobanja (hot bean sauce)

8.95

Vegetable Tempura

five different seasonal vegetables and kakiage served with tempura sauce

6.25

Oshinko Sampler

assorted japanese pickled vegetables including homemade pickled hakusai

4.95

Spinach Goma Ae

boiled spinach with ground sesame seed sauce

12.75

Mushrooms

portabella, enoki, oyster and black mushrooms sauteed with garlic butter, soy sauce and a splash of sake. finished with ginger sauce

2.75

Steamed Rice

premium brand "tamaki gold"

Soup & Salad

Regular 3.00

Large 6.95

Miso Soup

regular: with tofu, wakame (seaweed) and green onion; large: with new zealand green mussels and vegetables

7.25

Ton-jiru

(pork miso soup) pork and vegetables with hot chili pepper served in a large soup bowl

5.75

Asari Miso Soup

manila clam with asparagus

3.50

Green Salad

with house dressing

Shrimp 8.50

King Crab Meat 8.95

Sunomono

marinated cucumbers with

6.50

Seaweed Salad

healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce

A La Carte

11.75

Origami Shrimp

broiled shrimp wrapped with bacon and served with spicy sweet sauce

12.75

Mushrooms

portabella, enoki, oyster, and fresh shitaki mushrooms sautéed with garlic butter, soy sauce and a splash of sake. finished with ginger sauce

A La Carte - Chicken & Beef

11.95

Yaki Niku Spring Roll

thin slices of marinated rib eye beef with avocado and yam noodles rolled in rice paper. served with a homemade sweet bbq sauce on the side

10.50

Kushi Katsu

two skewers of pork loin cutlets deep fried and served with flavorful miso sauce

A La Carte - Fish

9.75

Saba Shioyaki

the most popular grilled fish in japan, mackerel is and excellent source of d.h.a., served with ground daikon radish

12.95

Salmon Shioyaki

grilled sashimi grade salmon, lightly salted and served with spicy teriyaki sauce

11.75

Hamachi Kama

grilled yellowtail cheek garnished with ground daikon & red ginger root. the cheek is a very tender and flavorful part of the fish

13.95

Black Cod Miso Yaki

marinated black cod with white miso sauce

A La Carte - Mussels & Clams

10.50

Asari Clams

eight ounces of manilla clams steamed in sake, finished with asparagus, lemon & a light tasty soy-vinegar dresing

6 Pieces 9.50

Green Mussels

oven baked with origami's special sauce

Japanese Entrees

15.50

Grilled Chicken Teriyaki

chicken breast with teriyaki sauce and bean sprouts served with steamed rice

17.95

Yaki Niku

marinated rib eye beef grilled with hibachi sauce and bean sprouts served with steamed rice

15.95

Tonkatsu

deep fried pork cutlet served with miso soup, green salad and steamed rice

20.75

Una-ju

grilled fresh water eel over rice in a ju-bako (box container). served with miso soup and oshinko

24.95

Sukiyaki

a very popular one-pot meal in japan. contains thinly sliced rib eye beef, tokyo onion, fresh shitaki mushrooms, enoki mushrooms, sweet onion and yam noodles and gobo (burdock roots).served with rice

18.75

Tempura Shrimp And Vegetables

japanese style fried food that is light, crisp and fresh tasting. served with rice and miso soup

29.50

Makunouchi Bento Box

makunouchi is a popular japanese bento. the word makuno- uchi bento (between-act bento), dates back to the edo period (1603 to 1867), when they were served during the intermissions of noh and kabuki theater performances. shrimp tempura, three kinds of sashimi (chefs choice) grilled fish, egg custard, kamaboko (fish cake) vegetables and marinated seaweed. served with miso soup and rice

28.95

Sashimi Platter

5 variety assortment of fresh fish and shellfish (chefs choice) served with salad, miso soup, and rice

Japanese Entrees - Sushi

served with miso soup, salad, and varieties of fresh seafood on sushi rice. (chefs choice-substitutions extra). extra gari (sushi ginger) $0.50

24.95

Regular Sushi

seven varieties of fresh seafood on sushi rice and your choice of one spicy tuna roll, spicy yellowtail roll, spicy salmon roll or california roll

28.95

Deluxe Sushi

ten varieties of fresh seafood on sushi rice and your choice of one spicy tuna roll, spicy yellowtail roll, spicy salmon roll or california roll

23.95

Chirashi Zushi

imaginative combination of fresh seafood and vegetables on a bed of sushi rice

Japanese Items - Noodles

13.95

Nabe Yaki Udon

udon noodles cooked in a ceramic pot with shrimp tempura, shiitake mushrooms, spinach, sunny side-up egg and a fish cake

11.95

Ramen

egg noodles with roast pork, bamboo shoots, fish cake and spinach

9.50

Vegetable Udon Or Soba

sauteed fresh vegetables with three kinds of mushrooms (enoki, oyster and shiitake)

11.50

Shrimp Tempura Udon Or Soba

three shrimp tempura with kakiage

Japanese Items - Dohnburi-mono

13.95

Yaki Nuku-don

marinated rib eye beef sauteed with yellow onion and hibachi sauce

12.75

Tendon

tempura shrimp and vegetables with tempura sauce

13.75

Katsu-don

pork cutlet, fresh vegetables and egg in a special sauce

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Most Popular Origami Dish Ratings & Reviews

sushi0 ($4.00)
1381. Chicken Gyoza

Chinese dumplings pan sauteed and served with a spicy dipping sauce (6 pieces).
1382. Chicken Kushiyaki

Grilled chicken breast on skewer with green onion and marinated with teriyaki sauce.
1383. Chicken Tatsuta Age

Deep fried chichen marinated with a flavorful spciy sauce.
1384. Grilled Surume Ika

Japanese style squid with ginger sauce.
1385. Surume Ika Tempura

Flavorlful Japanese style squid prepared tempura style.
1386. Crab Croquetts

Deep fried snow crab served with creamy lemon white sauce.
1387. Soft Shell Crab

Served with ponzu dipping sauce.
1391. Origami Wontons

Deep fried cream cheese & shrimp wontons. Garnished with tobiko and served with spicy sweet sauce.
1394. Aji Sashimi

Jack mackerel is delicate, mild and buttery tasting fish. Served whole, sashimi style with fresh grated ginger and scallions.
1396. Origami Style Tataki

Yellowfin Tuna grilled lightly, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onion, goma and soy sauce.
1397. Hiya-Yakko

Cold tofu with ginger, green onion, kaiware and dried shaved bonito.
1398. Sunomono

Marinated cucumbers with choice of meat.
1399. Seaweed Salad

Healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce.
1400. Tako Sansai

(Octopus and mountain vegetable Salad) Marinated octopus, warabi (bracken), kikurage (dry fungus mushroom) with refreshing spicy sesame dressing and ponzu sauce.
1401. Spicy Tuna Spring Roll

(Tuna with chili oil, Japanese mayonaise, yam noodles, bean sprouts, fresh basil, cilantro & garlic chives wrapped in rice paper and served with ground sesame seed dipping sauce.
1402. Asparagus

Sauteed in butter with garlic, soy sauce and a splash of sake.
1403. Sweet Broccolli

A cross between broccoli and Chinese broccoli. Simply steamed and served with Japanese mayonnaise and ginger sauce. High in vitamin C and soluble fiber.
1404. Chingensai

Sauteed baby bok choy with garlic oyster sauce and sake. An excellent source of vitamin A.
1405. Eda Mame with Sea

Salt boiled young soy beans in the shell.

Menuism intends to provide the most accurate information possible. The Origami menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Origami and wish to report changes, please contact us.

Top Rated Dishes

sushi0
1381. Chicken Gyoza
1382. Chicken Kushiyaki

Recent Reviews

Good Food, Lacking Service

"I really do enjoy the sushi and other dishes at Origami and the place has 'the look'. However, t..."

Origami in Minneapolis, MN

great food - confusing service

"On our most recent dining experience, once again we had a great meal of tempura and sashimii. Th..."

Origami in Minneapolis, MN

Great experience

"I've eatten here 2x. Once with the children I nanny for and once with my boyfriend. The waitres..."

Origami in Minneapolis, MN

Popular Restaurant Menus

Johnny Rockets Menu
Yogurtland Menu
Quiznos Sub Menu
Taco Bell Menu
Taco del Mar Menu
Steak 'n Shake Menu
Subway Menu
Daylight Donuts Menu
O'Charley's Menu
Whataburger Menu

Origami Menu Dish Ratings & Reviews for Origami

Dinner Menu

Appetizers - Hot Appetizers

Gyoza

Chicken Kushiyaki

Chicken Tatsuta Age

Age Dashi Tofu

Grilled Ika

Crab Croquetts

Soft Shell Crab

Shrimp Tempura

Ika Tempura (surame Squid)

Origami Wontons

Kushi Katsu

Takoyaki

Ebi Shumai

Appetizers - Cold Appetizers

Sashimi Appetizer

Hiya-yakko

Origami Style Tataki

Aji Sashimi

Maguro Tartare

Spicy Tuna Spring Roll

Appetizers - Vegetable Appetizers

Eda Mame With Sea Salt

Asparagus

Chingensai

Sweet Broccolli

Eggplant

Vegetable Tempura

Oshinko Sampler

Spinach Goma Ae

Mushrooms

Steamed Rice

Soup & Salad

Miso Soup

Ton-jiru

Asari Miso Soup

Green Salad

Sunomono

Seaweed Salad

A La Carte

Origami Shrimp

Mushrooms

A La Carte - Chicken & Beef

Yaki Niku Spring Roll

Kushi Katsu

A La Carte - Fish

Saba Shioyaki

Salmon Shioyaki

Hamachi Kama

Black Cod Miso Yaki

A La Carte - Mussels & Clams

Asari Clams

Green Mussels

Japanese Entrees

Grilled Chicken Teriyaki

Yaki Niku

Tonkatsu

Una-ju

Sukiyaki

Tempura Shrimp And Vegetables

Makunouchi Bento Box

Sashimi Platter

Japanese Entrees - Sushi

Regular Sushi

Deluxe Sushi

Chirashi Zushi

Japanese Items - Noodles

Nabe Yaki Udon

Ramen

Vegetable Udon Or Soba

Shrimp Tempura Udon Or Soba

Japanese Items - Dohnburi-mono

Yaki Nuku-don

Tendon

Katsu-don

Most Popular Origami Dish Ratings & Reviews

sushi0 ($4.00)

1381. Chicken Gyoza

Origami Menu
Dish Ratings & Reviews for Origami