Twilight Dinner Menu
5:00 - 6:30 pm. order must be in kitchen before 6:45 pm. Prix - Fixe $24.95. Includes appetizer, entree & dessert
Appetizers
Soup of the Day
Warm Mussels Vinaigrette
Mixed Greens
with watercress, Danish blue cheese & garlic toast
Caesar Salad
with pecans & pear
Mesclun Salad
with green asparagus
Feta Salad
with avocado, tomatoes, cucumbers, & olives
Tomato, Mozzarella, Red Pepper & Basil
pesto & balsamic vinegar
Melon & Prosciutto
Scottish Smoked Salmon
+$1.50
Mousse du Canard Pate
with orange-cranberry relish
Warm Oriental Shrimp Dumplings
mixed greens & peanut sauce
Entrees
Thai Style Vegetable Wok
with peanuts, mint, cilantro & light curry
Spaghetti Pomodoro
in a light tomato sauce, mozzarella, basil & pesto
Corn Polenta
with lamb bolognese, spinach & goat cheese
Risotto Primavera
with green asparagus, pesto & pomodoro
Lobster Ravioli
scallop, shrimp, mussel & saffron sauce
Seafood Pot Pie Florentine
with steamed rice
Sauteed Skate
with capers, lemon, & tomatoes, spinach & rice
Roasted Salmon
rice, basil, tomato & side of tartar sauce
Crispy Chicken Milanaise
with arugula salad
Rosemary Roasted Half Chicken
& garlic mashed potatoes
Duck Leg Confit
hoisin glaze, mashed potatoes & green beans (+$2.50)
BBQ Black Angus Beef Short Ribs
vegetables & mashed potatoes
Grilled Lamb Chops
vegetables & mash potatoes (+$3)
Dessert
Dessert du Jour
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dinner Menu
$3.50 Split Plate Charge on Entree
Appetizers
8.00
Potage
du Soir
10.00
French Onion
with gruyere
13.00
Traditional Escargots
with garlic butter & petite walnut salad
From the Garden
10.00
Mixed Field Greens
with endive & blue cheese
12.00
Caesar Salad
with romaine hearts, pecans, apple, parmesan & garlic toast
14.00
Roquefort Iceberg Wedge
with avocado, crispy bacon & garlic toast
15.00
Pissaladiere
"rustic onion tart" with arugula salad
12.00
Fennel & Roasted Artichoke Hearts
"Tuscan Style' with baby arugula, pesto & garlic toast
12.00
Warm Goat Cheese Phillo Tort
with roasted vegetables, basil & pesto
12.00
Baked Chevre Brie
toasted almonds, arugula salad & garlic toast
14.00
Crotin du Perigord
walnut crusted black truffle goat cheese, over shaved fennel & arugula, sliced pear, black truffle oil
13.00
Wild Mushroom Millefeuille
with phillo pastry, baby arugula, & white truffle oil
13.00
Fresh Mozzarella
with red & yellow tomatoes, & basil
From the Sea
15.00
Ceviche of Tuna & Avocado
with mango salsa
17.00
Collossal Crab Cocktail
on bed of iceberg lettuce with Russian dressing
14.00
Scottish Smoked Salmon Platter
over arugula with dill, avocado & capers
13.00
Marinated White Spanish Anchovies
over shaved fennel salad with avocado & roast red peppers
14.00
Sesame Shrimp
on endive with watercress, baby arugula & sesame
13.00
Shrimp Fritters with 3 Sauces
cilantro chutney / mango salsa / sweet & sour pickled ginger
From the Pasture
12.00
Melon, Mango, & Proscuitto d'Parma
12.00
Country Pate
with cornichons & petit walnut salad
18.00
Sauteed Foie Gras
with sweet & sour balsamic onion, orange cranberry confit
15.00
Peking Duck
mini buns, scallions, & hoisin sauce
Entrees
Vegetarian
19.00
Fettuccini of Vegetables
"no carbs & gluten free" carrots, zucchini, & yellow squash in a plum tomato sauce with pesto & fresh thyme
20.00
"Thai Style" Vegetable Wok
with steamed rice and peanuts
20.00
"Indian Style" Vegetable Curry
zucchini, yellow squash, yams, potatoes, green beans, onions, cilantro, cumin, & apple in light coconut curry sauce
Pasta
18.00
Capellini Pomodoro
with fresh plum tomato sauce, pesto, & goat cheese
21.00
Butternut Squash Ravioli
wild mushrooms, baby arugula, buffalo mozzarella & white truffle oil
24.00
Scallop, Shrimp & Crab Meat Risotto
asparagus tips, light tomato sauce with basil & saffron
21.00
Baked White Corn Polenta with Lamb Bolognese
goat cheese, baby spinach, basil & pesto
Seafood
19.00
Crab Cake Traditional
jumbo crabmeat, basil & celery, served with Nicois vegetables & arugula
22.00
Roast Salmon Teriyaki
shrimp dumplings, sauteed Shiitake mushrooms, spinach & steamed rice
24.00
Grilled Salmon Roannaise
braised endive, roasted tomatoes, & sorrel champagne sauce
24.00
Malaysian Curry Shrimp
steamed rice, peanuts, pineapple, mint, cilantro & basil
26.00
Fresh Sea Scallops Provencal
braised fennel, tomatoes, basil & jumbo asparagus
24.00
Filet of Lemon Sole Almondine
sauteed spinach & roasted tomatoes & asparagus
25.00
Grilled Tuna (Rare)
seaweed salad, avocado, & wasabi
26.00
Fisherman's Stew
fluke, shrimp, clams, mussels, & scallops in a saffron broth with basil
24.00
Boneless Skate Wing
roasted tomatoes, baby spinach, topped with wild mushrooms
Market Price
Catch of the Day
Meat
21.00
Chicken Milanaise
parmesan risotto, mixed vegetables & tartare sauce
23.00
Thyme Roasted Chicken (Free Range)
mashed potatoes, braised fennel & mustard onion sauce
26.00
Sweetbread Pot Pie
in light cream sauce with mushrooms, carrots, celery, served with rice & spinach
24.00
Duck Confit (Housemade)
skillet potatoes and green beans
28.00
Lamb Tagine
braised vegetables, cous cous, chick peas, Middle Eastern herbs
28.00
BBQ Organic Boneless Short Ribs
mashed potatoes, vegetables, mustard & horseradish sauce
29.00
Organic Black Angus Hanger Steak
rosemary roasted potatoes, sauteed shallots, haricots-verts
30.00
Black Angus Filet Mignon "Bourbon au Poivre"
with mashed potatoes & vegetables
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Brunch Menu
Served Saturday and Sunday 11am to 3:30pm. Children's menu available
Main
7.00
Soup du Jour
9.00
French Onion Soup
18.50
Ceviche of Sea Scallops (Maine)
marinated in fresh lime juice, cilantro, & salsa mango
17.95
Guacamole Imperial
with smoked salmon & salsa
Entree Salads
17.95
Marinated White Anchovies
arugula, avocado, shaved fennel & roast red peppers
17.95
Scottish Smoked Salmon Platter
with arugula, avocado, capers, beets & chopped tomatoes
17.95
Roast Salmon Nicoise Salad
asparagus, beets, fennel slaw, avocado, haricot-vert & hard boiled egg
17.95
Endive & Roquefort Salad
with toasted pecans, pear and smoked chicken
16.95
Caesar Salad
with crispy chicken milanaise, toasted pecans, garlic croutons & pear
17.95
Duck Confit Salad
with apples, toasted pecans, haricots-verts beets & garlic toast
18.95
House Peking Duck
with mini caraway, fennel buns, cucumber, scallions & hoisin
15.95
Country Pate
with walnut salad
16.95
Mixed Wild Mushroom Torte
with petit salad
15.95
Pissaladierre
"rustic onion tart" with arugula salad
17.95
Tomato, Mozzarella, Avocado
roast red peppers, prosciutto, basil, olives & pesto
16.95
Melon, Mango, & Prosciutto
Entrees
23.95
Maine Scallops Provencal
with vegetable Nicois and arugula
18.95
Thai Shrimp & Shu Mai
with peanuts, mint, cilantro, served with steamed rice & field greens
20.95
Crab Cake
with vegetable Nicois & arugula
23.45
Filet of Lemon Sole Almondine
spinach roasted tomatoes & asparagus
17.95
Polenta with Sauteed Shrimp
fresh melted mozzarella, basil & pesto
24.95
Grilled Lamb Chops (5)
with Provencal vegetables, spinach & cous cous
26.95
Petit Filet Mignon
with mashed potatoes & vegetables
21.50
Grey Stone Farm Steak Teriyaki (9oz.)
steamed rice and vegetables
20.00
Butternut Squash Ravioli
with wild mushroom sauce & truffle oil
15.95
Capellini Pomodoro
with pesto, goat cheese and fresh plum tomato sauce
17.95
Risotto Primavera
with asparagus, basil & pesto in a light tomato sauce
16.95
Thai Vegetable Wok
sauteed vegetables, peanuts, cilantro, mint & cucumbers with brown rice
Eggs
15.95
Fried Eggs in a Nest
with smoked salmon, crispy hashbrowns & arugula salad
15.95
Eggs Benedict
with smoked salmon & spinach
15.00
3 Eggs Over Easy
with black forest ham and cheese
Sandwiches
15.00
Country Pate
on baguette with mustard & cornichons
15.95
Smoked Salmon on Toasted Brioche
bacon, avocado, lettuce, tomato & horseradish sour cream
15.95
Smoked Chicken on Toasted 7 Grain
bacon, avocado, lettuce, tomato & mustard vinaigrette
Brunch Prix Fixe
$20.95 (entree, beverage of your choice and dessert du jour)
Beverages
Choice of one
Orange Juice
Soda
Coffee
Tea
Mimosa
Bloody Mary
Kir Royale
Pomegranite
Champagne
Margarita on the Rocks
Main
Sunny Side Up (3) Eggs
with Scottish smoked salmon, asparagus & hollandaise & toasted brioche
Eggs Benedict
with black forest ham, Vermont white cheddar, & hollandaise sauce
Scrambles Eggs
with smoked salmon & dill
Eggs Mexicana
with red beans, rice tortilla, avocado & salsa
Omelets
Served with mixed greens. Asparagus, Goat cheese & Bacon; Black Forest Ham & Cheddar; Mushroom & Gruyere
Egg White Omelets
Served with mixed greens. Spinach, Goat Cheese & Roast Tomatoes; Ratatouille & Basil
Grand Marinier French Toast / Blueberry Pancakes
(+$1), fresh fruit, maple syrup, pecans & whip cream (add kielbasa or warm skillet ham +$2.95)
Croque Monsieur
black forest ham, bacon & white cheddar with bechamel on toasted brioche bun with mixed field greens
Southern Comfort
BBQ short ribs on toasted 7 grain with mashed potatoes, gravy & poached egg
Crabmeat Sandwich and Soup
($1) on toasted brioche with mixed field green salad
Chicken Curry Salad
with soup and mixed green salad
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Lunch Menu
The Quick Bite - Soup & Salad
12.50
Soup & Salad Combo
choice of two daily soups with mixed field greens or small caesar salad
10.95
Smoked Chicken Breast 14.95
Smoked Salmon 15.95
Jumbo Crabmeat 17.95
Caesar Salad
apple, toasted pecans, & garlic croutons. choice of:
The Quick Bite - Entrees
14.50
Warm Crab Dumplings
with peanut sauce
13.95
Warm Goat Cheese Phillo Tort
with roasted tomatoes, basil & arugula salad
13.50
Chicken Curry Combos
with soup & small green salad
13.95
Melon, Mango & Proscuitto
with arugula
14.95
Charcuterie Platter
with proscuitto, ham, smoked chicken breast, kielbasa, smoked salmon, brie, cornichons & apple
The Quick Bite - Signature House Sandwiches
served with small green salad & potato chips
13.45
Americano
bbq short rib with mustard & horse radish spread on toasted 7 grain
13.45
English
smoked chicken breast, roquefort, arugula, walnuts & apples served warm on 7 grain bread
13.45
French
grilled black forest ham & melted gruyere on toasted brioche
13.45
Italian
tomato, mozzarella, basil & red pepper with tapenade on brioche
Ocean Side
Smoked Salmon 16.95
Roasted Salmon 17.95
Grilled Tuna 18.95
Nicoise Salad
choice of:
17.95
Scottish Smoked Salmon Platter
with sour cream, chives, chopped onions & capers
17.45
Crab Cake
steamed rice, basil, & nicois vegetables
18.45
Roast Salmon Teriyake Salad
with fine thai noodles
16.45
Red Curry Shrimp
basmati rice, cilantro, peanuts, cucumbers, mint & basil
20.45
"catch Of The Day" Almondine
with baby spinach & roasted tomatoes
From The Pennsylvania Barn
14.95
Egg In A Nest
eggs over crispy hashbrowns with scottish smoked, truffle bearnaise & arugula salad
14.50
Scrambled Eggs
with smoked salmon
13.45
Mushroom & Swiss Cheese Omelet
with white truffle oil
13.45
Egg White Omelet
with feta, spinach, & roasted tomatoes
The Vegetable Patch
14.00
Endive Salad
with arugula, roasted beets, roquefort, walnuts & apples
15.00
Fresh Mozzarella Plate
with arugula, roasted red peppers, basil, black olives & balsamic vinaigrette
14.00
Vegetarian Platter
assorted vegetable salads, avocado, haricots-verts & asparagus
14.00
Shitake Mushrooms
over mesclun salad with warm soy vinaigrette
14.50
Thai Vegetable Wok
assorted steamed vegetables, basmati rice, peanuts, cilantro & mint
15.95
Fettuccini Of Vegetables
with plum tomato sauce, pesto & fresh thyme, all
Lite Fare
15.00
Sauteed Fresh Foie Gras
with sweet & sour currants, balsamic onions, & orange confit
15.95
Cheese Souffle
black forest ham & mixed field greens
14.50
Pissaladiere
rustic onion tart with roasted tomatoes, black olives & thyme
14.50
Roasted Artichoke Hearts
“tuscan style” over baby arugula with garlic & lemon
15.95
Duck Wrap
cucumbers, cilantro, mint, basil, & tamarind with ginger dipping sauce
16.45
Thai Beef Salad
peanuts, mint, & cilantro over iceberg lettuce
14.50
Parisian Special
braised endive, black forest ham, melted swiss cheese, pecans & black truffles
15.95
Duck Confit Salad
apples, toasted pecans, haricots-verts, roasted beets & garlic croutons
15.95
Crispy Chicken Milanaise
arugula salad & house dressing
16.95
Primavera & Chive Risotto
with a light tomato sauce & pesto
14.95
Capellini Pomodoro
pesto, goat cheese, parmesan & fresh plum tomato sauce
Lite Fare - Main Course
18.45
1/2 Roasted Chicken On The Bone
rosemary roasted potatoes & vegetables
21.95
Grilled Duck Breast
with tamarind sauce, whipped potatoes & mixed vegetables
23.00
Grilled Steak Au Poivre
hashbrown potatoes & mixed vegetables
24.95
Grilled Lamb Chops
with mashed potatoes & nicois vegetables
15.95
Capellini With Lamb Bolognese
pesto, parmesan & fresh plum tomato sauce
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Valentines Menu
Soups
13.00
Carrot Butternut Squash
cracked hazelnuts & nasturtium blossoms
15.00
Lobster & Clam Bisque
with caviar float
Appetizers
15.00
Romaine Hearts
Roquefort cheese, pears, pecans, & parmesan
16.00
Guacamole Imperial
with smoked trout
17.00
Super Jumbo Crab & Shrimp Cocktail
on a bed of iceberg lettuce with Russian dressing
17.00
Ceviche of Maine Sea Scallops
with lime, avocado, & pomegranate
17.00
Samaki Smoked Salmon Platter
shallots, caper, dill, horseradish, sour cream, over nest of arugula
17.00
Marinated Italian White Anchovies & Octopus
avocado, arugula & fennel salad
19.00
Shrimp, Lobster & Scallop Fritters
with cilantro dipping sauce
17.00
Buffalo Burratta
with heirloom tomatoes, avocados, red peppers, prosciutto d' Parma
17.00
Mixed Wild Mushroom Phyllo Torte
with morels, black truffle oil & petite walnut salad
15.00
Pissaladiere "Rustic Onion Tart"
with bucheron goat cheese & arugula salad
18.00
House Peking Duck
with 3 mini caraway fennel pancakes
20.00
Terrine of Foie Gras
with sweet & sour balsamic onion, orange cranberry cost
Entrees
24.00
Medley of Vegetable Curry Stew
In light curry coconut milk with cilantro & mango chutney
Chicken 24.00
Shrimp 25.00
Duck 26.00
Thai Vegetable Wok
light red curry sauce, pineapple, peanuts, cilantro, basil & mint
25.00
Baked White Polenta
Vermont cheddar, vegetarian chili (black beans, corn, cilantro, avocado, heirloom tomatoes)
29.00
Butternut Squash Risotto
morel sauce, asparagus & white truffle oil
27.00
Rigatoni with Poached Lobster
creamed spinach & pistachio pesto
28.00
Icelandic Salmon Trout (Char)
sorrel fondue, braised endive, & roasted tomato
34.00
Roast Halibut
bouillabaisse red wine sauce, fondue of leeks & puree of parsnips
28.00
Filet of Lemon Sole Almondine
with creamed spinach asparagus, roast tomatoes & almonds
32.00
Duck Leg Confit
sweet & sour orange currant sauce, skillet potatoes, haricots vats
33.00
Lamb Shank Tajine
Middle Eastern Style with cous cous & almonds
34.00
Organic Beef Short Ribs Bourguignon
with truffle mashed potatoes, steamed rainbow of carrots, & haricots verts
35.00
Black Angus Filet Mignon Béarnaise
gratin dauphinois & asparagus
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Lunch Pirx Fixe Menu
$18.95
Appetizers
Soup Du Jour
Mixed Field Greens
Goat Cheese Salad
Feta Salad
Baby Caesar Salad
Melon & Mango
Entrees
Grilled Salmon
vegetables & steamed rice
Sauteed Skate Wing
with capers & scallions
Chicken Curry Sandwich
served on toasted brioche
Chicken Milanaise
with mashed potatoes & vegetables
Crispy Duck Confit
with rice & vegetables
Bbq Boneless Beef Short Ribs
with mashed potatoes & vegetables
Capellini Pomodoro
fresh plum tomato sauce with pesto
Linguini
with lamb bolognese
Dessert
Dessert Du Jour
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Coffee Or Tea
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Dessert Du Jour
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Egg In A Nest
Menuism intends to provide the most accurate information possible. The Pascalou menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Pascalou and wish to report changes, please contact us.