- Breakfast
- Lunch
- Dinner
- Brunch
- Wine List
- Cocktail, Beer & Wine by the Glass
- Dessert & Coffee
- NYC Restaurant Week 2022 Dinner Menu
- NYC Restaurant Week 2022 Lunch Menu
Breakfast
Monday - Friday, 9:00 am - 11:30 am
La Colazione
4.00
I Cornetti
plain, apricot jam, cream, vegan or sugar
4.50
Almond Cornetto
brioche dough topped with sliced almonds
4.50
Cioccolato Cornetto
brioche dough with pastry cream and Valrhona dark chocolate
8.50
Pompelmo
half grapefruit
15.00
Sant Ambroeus Yogurt
served with fresh berries, organic granola and honey
12.00
Macedonia di Frutta
seasonal fresh fruit salad
14.00
Sant Ambroeus Oatmeal
steel cut oats and flax seeds with maple syrup and berries
19.00
Sant Ambroeus French Toast
homemade raisin brioche, fresh berries, maple syrup, whipped cream
17.00
Pancakes
fresh mixed berries, local maple syrup
23.00
Piatto di Salmone Affumicato*
smoked Atlantic salmon, cream cheese, onions, capers, sunflower toast
Le Uova
fresh organic egg dishes
9.50
Uovo Sodo Organico*
two organic soft-boiled eggs, sunflower seed toast
16.00
Tegamino Americano
sunny-side up farm eggs, Applewood smoked bacon, roasted potatoes
18.00
Crostino Milanese*
organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano
19.00
Avocado Toast*
avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower seed bread
19.00
Omelette della Casa*
three-egg omelette, garden salad, served with a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato
19.00
Sant Ambroeus Eggs Benedict
two organic poached eggs, hollandaise sauce, on a homemade roll, served with garden salad, and your choice of: prosciutto cotto or smoked Atlantic salmon
Contorni
14.00
Applewood Smoked Bacon
14.00
Salmone Affumicato*
12.00
Patate Arrosto
roasted Yukon potatoes
12.00
Spinaci e Porri
braised leeks, sauteéd baby spinach
12.00
Asparagi
grilled asparagus
Spremute
fresh juices
9.50
Valencia Orange
9.50
Pink Grapefruit
9.50
Apple, Carrot, Ginger
9.50
Green Juice
Caffé
4.50
Espresso
single espresso
5.50
Espresso Doppio
double espresso
5.00
Gocciato Freddo
espresso with cold milk served separately
4.50
Ristretto
a "shorter" concentrated espresso
4.50
Espresso Lungo
a "longer" espresso
5.50
Espresso con Panna
espresso with whipped cream
4.50
Macchiato
espresso "marked" with a drop of milk foam
6.50
Caffè Latte
espresso with steamed milk
5.00
Americano
espresso in a cappuccino cup with a small pitcher of hot water
6.50
Cappuccino
espresso with hot milk and milk foam
7.00
Cappuccino Viennese
cappuccino with whipped cream and cocoa powder
8.00
Sant Ambroeus
espresso with thick hot chocolate, milk foam, cocoa powder
6.50
American Coffee
regular and decaf brewed coffee served in a pot
7.50
Cioccolata Calda
our dense semisweet hot chocolate
6.00
Matcha Latte
hot or iced green matcha latte
Caffé Freddi
4.50
Espresso Freddo
espresso and ice
5.50
Cold Brew
Sant Ambroeus, Central American Highland cold brew blend
6.50
Cappuccino Freddo
espresso, cold milk, milk foam and ice
8.00
Shakerato
espresso, sugar and ice
Té
$7
English Breakfast
muscatel, woods, spice
Earl Grey
citrus, decisive, persistent
Gunpowder
green tea, strong, full-bodied, grassy
Pai Mu Tan
white tea, honey, velvety, apricot
Sogno D'Amore
ripe fruits, vigorous, caramel mou
Cape Town
rooibos, rose, sunflower, crème caramel
Camomila
floral, soothing, sweet
Paninetti all'Olio
soft house-baked rolls with a delicate crust, perfumed with olive oil
9.00
San Daniele Prosciutto
mozzarella
9.00
Prosciutto Cotto
Swiss cheese
9.00
Bresaola
cured spiced beef, arugula, Parmigiano-Reggiano
9.00
Tonno*
tuna, marinated artichokes, light mayonnaise
9.00
Tomato, Mozzarella and Basil
Vegetable Frittata*
spinach, tomato and mayonnaise on whole wheat toast
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Lunch
12:00pm - 4:30pm
Panini
Gluten-free bread is available upon request.
16.00
Chicchirichì
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
16.00
Toast Classico
prosciutto cotto, Swiss cheese
17.00
Friulano
San Daniele prosciutto, buffalo mozzarella, black olive spread
17.00
Montenapo*
smoked Atlantic salmon, cream cheese, avocado, sunflower bread
17.00
Duomo
tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery
19.00
Avocado Toast*
avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower bread
18.00
Madunina*
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
19.00
Sant Ambroeus
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
Paninetti all'Olio
soft house-baked rolls with a delicate crust, perfumed with olive oil
9.00
San Daniele Prosciutto, Mozzarella
9.00
Prosciutto Cotto, Swiss Cheese
9.00
Bresaola
9.00
Tonno*
9.00
Tomato, Mozzarella, Basil
9.00
Vegetable Frittata
Insalate
25.00
Caprese
Kumato tomato, buffalo mozzarella, fresh basil, Ursini olio novello
26.00
Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
26.00
Insalata Centocolori
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
23.00
Piatto di Lenticchie*
beluga lentil salad, ratatouille, basil dressing
25.00
Insalata di Tonno*
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Antipasti
18.00
Minestrone
traditional Italian soup with seasonal vegetables
18.00
Gazpacho
chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil
36.00
Prosciutto San Daniele e Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello
28.00
Pane, Burro e Acciughe
Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter
29.00
Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers
31.00
Shrimp Cocktail
red Argentinean shrimp, salsa rosa
23.00
Asparagi Freddi*
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
26.00
Melanzane alla Parmigiana
layered fried eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil
29.00
Piatto di Salmone*
smoked Atlantic salmon, organic hard boiled egg, red onion, capers, rye toast, crème fraîche
Crudi
raw bar
34.00
Carpaccio di Manzo*
thinly sliced raw filet mignon, wild arugula, 24-month aged Parmigiano Reggiano, Dijon dressing, black truffle
33.00
Tartare di Tonno*
Ahi tuna tartare, black olives, garden tomatoes, capers
Paste
Sant Ambroeus serves the finest pasta from Cavaliere Giuseppe Cocco. Gluten-free and whole wheat pastas are also available.
23.00
Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, fresh basil
26.00
Tonnarelli Cacio e Pepe
Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper
23.00
Spaghetti Aglio e Olio
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
23.00
Spaghetti all'Arrabbiata
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley
31.00
Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
26.00
Rigatoni Strofinati
spicy tomato sauce, Genovese basil pesto
34.00
Linguine alle Vongole
fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil
28.00
Spaghetti al Granchio
Pastificio Dei Campi Spaghetti, garlic, Peekytoe crab, parsley, tomato
36.00
Risotto alla Milanese
traditional Milanese dish, Acquerello rice, Navelli saffron
Secondi
27.00
Sant Ambroeus Burger*
brioche bun, veal short-ribs, bib lettuce, Kumato tomato, roasted red onion, taleggio, mustard, pickles, mayonnaise
44.00
Salmone con Lenticchie*
Faroe Islands salmon, beluga lentils, summer caponata, parsley-caper intingolo
57.00
Branzino
grilled Mediterranean sea bass served with sautéed spinach
76.00
Sogliola di Dover
wild Holland Dover sole from the North Sea, grilled asparagus, Dijon mustard sauce
39.00
Pollo in Casseruola alla Mostarda
roasted chicken thigh, mustard, crispy potatoes, roasted summer squash, confit garden tomatoes, squash blossoms, basil
54.00
Cutelèta alla Milanese
traditional breaded veal chop Milanese, wild arugula, tomatoes
89.00
Costata di Manzo*
20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes
Contorni e Verdure
$12
Asparagi
grilled asparagus
Patate Arrosto
roasted Yukon potatoes
Spinaci e Porri
sautéed baby spinach, braised leeks
Carciofi Grigliati
grilled artichoke, salmoriglio
Cavolini di Bruxelles
roasted Brussels sprouts
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dinner
Antipasti
18.00
Minestrone
traditional Italian soup with seasonal vegetables
18.00
Gazpacho
chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil
26.00
Melanzane alla Parmigiana
layered fried eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil
23.00
Asparagi Freddi*
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
36.00
Prosciutto San Daniele e Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello
25.00
Caprese
Kumato tomato, buffalo mozzarella, fresh basil, Ursini olio novello
28.00
Pane, Burro e Acciughe
Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter
23.00
Piatto di Lenticchie*
beluga lentil salad, ratatouille, basil dressing
25.00
Insalata di Tonno*
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
26.00
Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
26.00
Insalata Centocolori
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
29.00
Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers
31.00
Shrimp Cocktail
red Argentinean shrimp, salsa rosa
33.00
Tartare di Tonno*
Ahi tuna tartare, black olives, garden tomatoes, capers
34.00
Carpaccio di Manzo*
thinly sliced raw filet mignon, wild arugula, 24-month aged Parmigiano-Reggiano, Dijon dressing, black truffle
Primi
23.00
Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, fresh basil
26.00
Tonnarelli Cacio e Pepe
Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper
23.00
Spaghetti Aglio e Olio
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
34.00
Linguine alle Vongole
fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil
26.00
Rigatoni Strofinati
spicy tomato sauce, Genovese basil pesto
23.00
Spaghetti all'Arrabbiata
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley
28.00
Spaghetti al Granchio
Pastificio Dei Campi Spaghetti, garlic, Peekytoe crab, parsley, tomato
31.00
Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
36.00
Risotto alla Milanese
traditional Milanese dish, Acquerello rice, Navelli saffron
Pesce
57.00
Branzino
sea bass from the Mediterranean Sea served with sautéed spinach
44.00
Salmone con Lenticchie*
Faroe Islands salmon, beluga lentils, summer caponata, parsley-caper intingolo
76.00
Sogliola di Dover
wild Holland dover sole from the North Sea, grilled asparagus, Dijon mustard sauce
Carne
39.00
Pollo in Casseruola alla Mostarda
roasted chicken thigh, mustard, crispy potatoes, roasted summer squash, confit garden tomatoes, squash blossoms, basil
54.00
Cutelèta alla Milanese
traditional breaded veal chop Milanese, wild arugula, tomatoes
27.00
Sant Ambroeus Burger*
brioche bun, veal short-ribs, bibb lettuce, Kumato tomato, roasted red onion, taleggio, mustard, pickles, mayonnaise
89.00
Costata di Manzo*
20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes
Contorni e Verdure
$12
Asparagi
grilled asparagus
Patate Arrosto
roasted Yukon potatoes
Spinaci e Porri
sautéed baby spinach, braised leeks
Carciofi Grigliata
grilled artichoke, salmoriglio
Cavolini di Bruxelles
roasted Brussels sprouts
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Brunch
Brunch
16.00
Tegamino Americano*
sunny-side up eggs, Applewood smoked bacon, roasted potatoes
18.00
Crostino Milanese*
organic scrambled eggs, Parmigiano-Reggiano, homemade roll, served with garden salad
27.00
Sant Ambroeus Burger*
brioche bun, veal short-ribs , bibb lettuce, Kumato tomato, roasted red onion, taleggio, mustard, pickles, mayo
19.00
Omelette della Casa*
three-egg omelette, garden salad, served with a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato
28.00
Piatto di Salmone*
smoked Atlantic salmon, organic hard-boiled egg, red onion, capers, rye toast, crème fraîche
19.00
Sant Ambroeus French Toast
homemade raisin brioche, fresh berries, maple syrup, whipped cream
17.00
Pancakes
fresh market berries, banana
19.00
Sant Ambroeus Eggs Benedict*
two organic poached eggs, hollandaise sauce, homemade roll, served with garden salad and with your choice of: prosciutto cotto or smoked Atlantic salmon
Antipasti
18.00
Minestrone
traditional Italian soup with seasonal vegetables
18.00
Gazpacho
chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil
25.00
Caprese
Kumato tomato, buffalo mozzarella, fresh basil, Ursini olio novello
26.00
Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
26.00
Insalata Centocolori
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
23.00
Piatto di Lenticchie*
beluga lentil salad, ratatouille, basil dressing
25.00
Insalata di Tonno*
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
36.00
Prosciutto San Daniele e Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello
23.00
Pane, Buro e Acciughe
Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter
29.00
Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers
31.00
Shrimp Cocktail
red Argentinean shrimp, salsa rosa
23.00
Asparagi Freddi*
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
26.00
Melanzane alla Parmigiana
layered fried eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil
Panini
gluten-free bread is available on request
19.00
Avocado Toast*
avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower seed bread
17.00
Friulano
San Daniele prosciutto, buffalo mozzarella, black olive spread
17.00
Montenapo*
smoked Atlantic salmon, cream cheese, avocado, sunflower seed bread
18.00
Madunina*
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise
17.00
Duomo*
tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery
16.00
Chicchirichí
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
16.00
Toast Classico
prosciutto cotto, Fontina
19.00
Sant Ambroeus
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
Paninetti all'Olio
soft house-baked rolls with a delicate crust, perfumed with olive oil
9.00
San Daniele Prosciutto, Mozzarella
9.00
Prosciutto Cotto, Swiss Cheese
9.00
Bresaola
9.00
Tonno*
9.00
Tomato, Mozzarella, Basil
9.00
Vegetable Frittata*
Paste
Gluten-free and whole wheat pastas are also available.
23.00
Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, fresh basil
26.00
Tonnarelli Cacio e Pepe
Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper
23.00
Spaghetti Aglio e Olio
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
23.00
Spaghetti all'Arrabbiata
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley
31.00
Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
26.00
Rigatoni Strofinati
spicy tomato sauce, Genovese basil pesto
34.00
Linguine alle Vongole
fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil
28.00
Spaghetti al Granchio
Pastificio Dei Campi Spaghetti, garlic, Peekytoe crab, parsley, tomato
Secondi
27.00
Sant Ambroeus Burger*
brioche bun, veal short-ribs, bibb lettuce, Kumato tomato, roasted red onion, taleggio, mustard, pickles, mayonnaise
44.00
Salmone con Lenticchie*
Faroe Islands salmon, beluga lentils, summer caponata, parsley-caper intingolo
76.00
Sogliola di Dover
wild Holland dover sole from the North Sea, grilled asparagus, Dijon mustard sauce
57.00
Branzino
sea bass from the Mediterranean Sea served with sautéed spinach
39.00
Pollo in Casseruola alla Mostarda
roasted chicken thigh, mustard, crispy potatoes, roasted summer squash, confit garden tomatoes, squash blossoms, basil
54.00
Cutelèta alla Milanese
traditional breaded veal chop Milanese, wild arugula, tomatoes
69.00
Costata di Manzo*
20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes
Verdure e Contorni
12.00
Asparagi
grilled asparagus
12.00
Patate Arrosto
roasted Yukon potatoes
12.00
Spinaci e Porri
sauteéd baby spinach, braised leeks
14.00
Salmone Affumicato
smoked salmon
14.00
Bacon
Applewood smoked bacon
Crudi
33.00
Tartare di Tonno*
Ahi tuna tartare, black olives, garden tomatoes, capers
34.00
Carpaccio di Manzo*
thinly sliced raw filet mignon, wild arugula, 24-month aged Parmigiano-Reggiano, Dijon dressing, black truffle
Caffè
4.50
Espresso
single espresso
5.50
Espresso Doppio
double espresso
4.50
Ristretto
a "shorter" concentrated espresso
4.50
Espresso Lungo
a "longer" espresso
4.50
Macchiato
espresso "marked" with a drop of milk foam
5.00
Americano
espresso in a cappuccino cup with a small pitcher of hot water
6.50
Cappuccino
espresso with hot milk and milk foam
6.50
Caffé Latte
espresso with steamed milk
8.00
Sant Ambroeus
espresso with thick hot chocolate, milk foam, cocoa powder
6.50
American Coffee
regular and decaf brewed coffee served in a pot
7.50
Cioccolata Calda
our dense semisweet hot chocolate
6.00
Matcha Latte
hot or iced green matcha latte
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Wine List
White Wine
Abruzzo
425.00
123 Trebbiano d'Abruzzo, Valentini - 2014
58.00
112 Pecorino d'Abruzzo, Marramiero - 2020
Campania
53.00
121 Falanghina, Terredora - 2020
73.00
108 Fiano di Avellino, Pietracupa - 2018
107.00
132 Fiano del Cilento, Pietraincatenata, Luigi Maffini - 2016
Friuli
165.00
105 Dreams, Jermann - 2018
chardonnay
153.00
110 Vintage Tunina, Jermann - 2019
chardonnay, sauvignon, ribolla gialla
137.00
103 Chardonnay, Meroi - 2018
77.00
115 Sauvignon Blanc, Meroi - 2019
Piemonte
105.00
131 Gavi di Gavi Monterotondo DOCG, Villa Sparina - 2018
cortese
137.00
109 Gavi di Gavi Black Label, la Scolca - 2020
cortese
76.00
135 Roero Arneis, Bruno Giacosa - 2020
Toscana
72.00
137 Sauvignon Blanc, Asimenia - 2019
66.00
129 Felice Chardonnay, Sant Ambroeus - 2020^
215.00
101 Batàr, Querciabella - 2017
chardonnay, pinot blanc
115.00
125 Vernaccia di San Gimignano, Riserva l'Albereta Il Colombaio - 2015
82.00
124 Vermentino, Guado al Tasso - 2021
64.00
139 Vermentino, Colline Lucchesi, Fattoria Sardi - 2021 (organic)
Marche
205.00
111 La Staffa 'Selva Di Sotto', Verdicchio Dei Castelli Di Jesi Riserva - 2017
Alto Adige
60.00
134 Pinot Bianco, Kettmeir - 2020
113.00
114 Pinot Bianco "Vorberg" Riserva, Cantina Terlano - 2018
95.00
122 Pinot Grigio "Unterebner," Tramin - 2020
95.00
119 Sauvignon "Sanct Valentin", Michael-Eppan - 2019
77.00
116 Sauvignon "Winkl", Terlano - 2021
61.00
118 Riesling, 'Montiggl', St. Michael - Eppan - 2019
92.00
126 Chardonnay Kreuth DOC, Cantina Terlan - 2018
132.00
120 Nova Domus, Terlano - 2017
pinot bianco, chardonnay, sauvignon blanc
170.00
127 "Beyond The Clouds," Elena Walch - 2019
chardonnay
72.00
138 Pinot Grigio, Valle dei Laghi - 2021
76.00
137 Sauvignon Blanc, Floreado, Andrian - 2021
Sicilia
64.00
128 Etna Bianco, Firriato - 2021
carricante, catarratto
127.00
106 Etna Bianco Benanti, Contrada Cavaliere - 2019
carricante
Veneto
88.00
117 Soave La Rocca, Pieropan - 2019 (organic)
garganega
167.00
104 Bianco di Rosso, Diesel - 2011
chardonnay
Umbria
170.00
102 Cervaro della Sala, Castello della Sala - 2019
chardonnay, grechetto
Red Wine
Toscana
66.00
468 Felice Sangiovese, Sant Ambroeus - 2020
sangiovese
69.00
457 Rosso dei Notri, Tua Rita - 2019 (organic)
sangiovese, merlot, cabernet sauvignon, syrah
77.00
459 Villa di Capezzana, Capezzana - 2017
sangiovese, cabernet sauvignon
89.00
500 Chianti Classico, Castello del Rampolla - 2017
sangiovese, cabernet sauvignon
167.00
423 Chianti Classico DOCG Gran Selezione, Badia a Passignano, Antinori - 2017 (organic)
sangiovese
84.00
472 Sebastiano, Fattoria Sardi - 2018 (organic)
merlot, cabernet sauvignon, sangiovese
425.00
436 Messorio, Le Macchiole - 2013
merlot
375.00
437 Scrio, Le Macchiole - 2013
syrah
475.00
411 Biserno, Tenuta di Biserno - 2018
cabernet franc, merlot, cabernet sauvignon, petit verdot
455.00
430 Flaccianello della Pieve - 1993
sangiovese
210.00
452 Scipio, Tenuta Sette Cieli - 2013 (organic)
cabernet franc
963.00
453 Solaia - 2013
cabernet sauvignon, sangiovese, cabernet franc
258.00
410 Testamatta, Bibi Graetz - 2015
sangiovese
87.00
461 Vino Nobile di Montepulciano, Avignonesi - 2017 (biodynamic)
sangiovese
193.00
443 Il Pareto, Tenuta di Nozzole - 2017
cabernet sauvignon
77.00
404 Avignonesi, Grifi - 2018 (biodynamic)
cabernet sauvignon, sangiovese
115.00
464 Brunello di Montalcino, La Togata - 2015
sangiovese grosso
150.00
474 Brunello di Montalcino, Albatreti - 2016
sangiovese grosso
520.00
475 Brunello di Montalcino, Vigna Paganelli RSV, Il Poggione - 2007
182.00
417 Brunello di Montalcino DOCG, Pian delle Vigne, Antinori - 2016
sangiovese grosso
392.00
433 Bolgheri DOC Superiore, Guado al Tasso - 2017
cabernet sauvignon, cabernet franc, merlot
233.00
416 Bolgheri DOC Superiore, Grattamacco - 2013
cabernet sauvignon, merlot, sangiovese
136.00
454 Syrah, Bramasole, Antinori - 2010
79.00
450 Rosso di Montalcino, Pian delle Vigne, Antinori - 2019
sangiovese
555.00
444 Ornellaia Bolgheri DOC Rosso Superiore - 2017
cabernet sauvignon, merlot, cabernet franc, petit verdot
168.00
469 Guidalberto, San Guido - 2019
cabernet sauvignon, merlot
76.00
465 Cabernet Sauvignon, Campo alle Comete - 2018
770.00
402 Bolgheri Superiore, Sassicaia , Tenuta San Guido - 2015
333.00
478 Brunello di Montalcino, Fuligni - 2006
481.00
479 Brunello di Montalcino, Valdicava - 2009
545.00
481 Tignanello, Bolgheri Superiore - 1995
118.00
435 Chianti Classico Gran Selezione, Campolungo, Lamole - 2016
595.00
419 Brunello di Montalcino, Montosoli - 2011
340.00
420 Brunello di Montalcino Riserva, Altesino - 2013
193.00
477 Brunello di Montalcino, Montosoli (Our 40th Harvest) , Altesino - 2012
910.00
431 Ornellaia, Bolgheri Superiore - 2001
Abruzzo
610.00
427 Montepulciano d'Abruzzo, Emidio Pepe - 2003 (biodynamic)
425.00
428 Montepulciano d'Abruzzo, Emidio Pepe - 2010 (biodynamic)
84.00
438 Montepulciano d'Abruzzo Inferi , Marramiero - 2017
Alto Adige
155.00
460 San Leonardo, Guerrieri Gonzaga - 2016
cabernet sauvignon, merlot
79.00
471 Pinot Nero, Tramin - 2020
Campania
300.00
442 Montevetrano, Colli di Salerno - 1998
250.00
456 Taurasi Cinque Querce, Salvatore Molettieri - 2004
aglianico
Piemonte
176.00
413 Barbera d'Asti Bricco dell'Uccellone, Braida - 2018
68.00
462 Barbera del Monferrato, Ottosoldi - 2019
910.00
422 Barolo Vigna le Rocche Riserva Falletto, Bruno Giacosa - 2012
nebbiolo
340.00
408 Barolo Bricco Pernice, Elvio Cogno - 2013
nebbiolo
265.00
426 Barolo Ravera, Elvio Cogno - 2017
nebbiolo
127.00
463 Barolo, Lecinquevigne, Damilano - 2017
nebbiolo
165.00
409 Barolo Serralunga d'Alba, Giovanni Rosso - 2017 (organic)
nebbiolo
115.00
406 Barbaresco Pora, Musso - 2017
nebbiolo
795.00
421 Barbaresco Asili Riserva Falletto, Bruno Giacosa - 2011
nebbiolo
900.00
405 Barbaresco, Gaja - 1974
nebbiolo
210.00
407 Barbaresco Riserva Rabaja, Produttori del Barbaresco - 2016
nebbiolo
210.00
476 Barbaresco RSV Ovello, Produttori del Barbaresco - 2014
nebbiolo
280.00
405 Barolo, Oddero - 1999
376.00
480 Barolo Parej, Icardi - 1997
190.00
407 Barbaresco RSV Rabaja, Produttori del Barbaresco - 2017
Sardegna
205.00
403 Turriga, Argiolas - 2017
cannonau, carignano, bovale, malvasia nera
Sicilia
136.00
455 Rosso del Conte, Tasca d'Almerita - 2015
nero d'avola
105.00
467 Tancredi, Donnafugata - 2017
cabernet sauvignon, nero d'avola, tannat
66.00
441 Etna Rosso Mofete, Palmento Costanzo - 2017
nerello mascalese, nerello cappuccio
185.00
446 Etna Rosso Santo Spirito, Palmento Costanzo - 2016
nerello mascalese, nerello cappuccio
155.00
429 Etna Rosso, Feudo, Girolamo Russo - 2015
nerello mascalese, nerello cappuccio
72.00
466 Etna Rosso Croceferro, Generazione Alessandro - 2019
nerello mascalese
115.00
445 Palari, Rosso del Soprano - 2012
nerello mascalese, nerello cappuccio
198.00
440 Mille e una Notte, Donnafugata - 2017
nero d'avola, petit verdot, syrah
61.00
424 Nero d'Avola, "Nero di Lupo" COS - 2019 (biodynamic)
72.00
483 Frappato Vittoria, Terre Siciliane, Manenti - 2020
Friuli
127.00
473 Schioppettino, Ronchi di Cialla - 2016
Puglia
53.00
470 Nero di Troia IGT Murgia Rosso, Botromagno - 2018
uva di troia
193.00
412 Bocca di Lupo, Tormaresca - 2013
aglianico
Umbria
88.00
451 Sagrantino di Montefalco, Bocale - 2013
158.00
449 Pinot Nero, Castello della Sala, Antinori - 2018
270.00
447 Pipparello, Montefalco Rosso Riserva, Paolo Bea 2011
sangiovese, montepulciano, sagrantino
Emilia Romagna
66.00
434 Lambrusco, Arte e Concerto, Medici Ermete - 2020
sparkling wine
73.00
484 Colli di Faenza Rosso, Vigna Claudia, Torre - 2017
Veneto
225.00
439 Amarone della Valpolicella, Massimago - 2013
corvina, corvinone, rondinella
710.00
425 Amarone della Valpolicella, dal Forno Romano - 2009
corvina, rondinella, molinara
105.00
401 Amarone della Valpolicella Classico, Nicolis - 2015
corvina, rondinella, molinara, croatina
124.00
414 Amarone della Valpolicella, Famiglia Pasqua - 2017
303.00
415 Valpolicella Ripasso , Dal Forno Romano - 2015
86.00
482 Valpolicella Ripasso, Marchesa Mariabella - 2019 (organic)
Argentina
71.00
448 Pinot Noir Chakra, Bodegas Barda, Patagonia - 2020
Rosé Wine
Toscana
16.00
64.00
130 Felice Rosato, Sant Ambroeus - 2021
sangiovese
23.00
92.00
136 Le Cicale, Fattoria Sardi - 2019 (organic)
sangiovese, trebbiano, vermentino
France
34.00
136.00
133 Domaines Ott, Château de Selle - 2020
360.00
113 Domaines Ott, Étoile Rosé - 2020
grenache and mourvèdre
Puglia
110.00
140 Furia di Calafuria, Tormaresca - 2021
negroamaro, syrah, cabernet sauvignon
Sicilia
77.00
107 Etna Rosato, Graci - 2018
nerello mascalese
Sparkling Wine
55.00
206 Pét-nat Bianco, Fattoria Sardi - 2020, Toscana (organic)
55.00
207 Pét-nat Rose', Fattoria Sardi - 2020, Toscana (organic)
Gl 16.00
Bt 64.00
221 Prosecco, Sant Ambroeus
Gl 25.00
Bt 105.00
211 Franciacorta Cuvée Prestige, Ca' del Bosco
Bt 97.00
210 Prosecco, Superiore di Cartizze Vigneto la Rivetta, Villa Sandi
Bt 310.00
202 Annamaria Clementi Rosé, Ca' del Bosco - 2008
Gl 38.00
Bt 155.00
203 Champagne Brut Villepin Vignoble Rosé
Bt 347.00
208 Riserva del Fondatore, Giulio Ferrari - 2007
Bt 510.00
201 Krug Grande Cuvée
Bt 375.00
205 Dom Perignon - 2009
Bt 265.00
204 Champagne Brut Réserve, Charles Heidsieck - 2005
Bt 600.00
209 Cristal Brut, Louis Roederer - 2008
Dessert Wine
Toscana
16.00
49.00
500 Vin Santo del Chianti, Bellini - 2009
Piemonte
11.00
49.00
601 Brachetto d'Acqui, Braida - 2017
11.00
49.00
602 Moscato d'Asti "Moncalvina" Coppo - 2018
Sicilia
95.00
608 Ben Ryé, Donnafugata - 2015
zibibbo
Orange wine
108.00
146 Catalanesca del Monte Somma, Cantine Olivella, -2019
85.00
147 Pithos Bianco , Azienda Agricola COS, - 2020, grecanico (organic)
126.00
145 Vinu Jancu , LaGaragista Farm & Winery - 2019, LaCrescent (biodynamic)
^^Organic: a winery that doesn't use any synthetic additives. ^^^Biodynamic: the vineyard is seen as an ecosystem; animals and insects are part of the cycle and astrological influences and lunar cycles are used to make decisions. There are no manipulations such as selected yeast addition for the fermentation and acidity adjustment
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Cocktail, Beer & Wine by the Glass
Signature Cocktails
$17
La Favorita
Japanese whiskey, apricot, bergamot liqueur
Soho
Belvedere Lemon & Basil vodka, shiso, dry vermouth, citrus
Maybe Tonight
Bombay Dry Gin, rhubarb and pink peppercorn cordial, Carpano Bitter
Imola
Patron Silver , watermelon, ume, habanero shrub, soda
Regata
Bacardi Carta Blanca, Barbados Rum, maraschino, pineapple
Classic Cocktails
$17.00
Bicicletta
white wine, Martini bitter, club soda
Organic Mule
Drake's Organic Vodka, fresh ginger, lime
Spicy Margarita
blanco tequila, jalapeño agave, habanero shrub
Blood Orange Garibaldi
Campari, fresh blood orange juice
Espresso Martini
vodka, coffee cordial, espresso
2:1 Martini
London dry gin, extra dry vermouth, Tuscan oil
Negroni
$19.00
Rosato
Campari, pink gin, Lillet Blanc, fresh lemon juice
Bianco
gin, Vermouth Ambrato, Nonino L'Aperitivo
Salted
gin, Campari, fresh grapefruit juice, sea salt
Sbagliato
Campari, sweet vermouth. Sant Ambroeus Prosecco
Zero Proof
$14.00
Rimmel
Rasásváda Rose Bergamot, ginger, strawberry
Morosita
Rasásváda Ruby Artemisia, Pineapple, orange juice, blackberries
Ghia Spritz
Ghia, blood orange, tonic water
Bottled Beer
8.00
Forst Lager
9.00
Forst Sixtus
10.00
Founder's IPA
10.00
Radeberger Pilsner
10.00
Weihenstephaner Hefe-Weissbier
8.00
Dolomiti Pilsner
Wine by the Glass
Sparkling Wine
16.00
Prosecco, Sant Ambroeus, Veneto
25.00
Franciacorta Cuvée Prestige Brut, CA' del Bosco (NV) Lombardia^
Champagne
38.00
Champagne Brut Villepin Vignoble Rosé
Rosé
16.00
Felice Rosato, Sant Ambroeus - 2021, Toscana
34.00
Domaines Ott, Château de Selle - 2020
White
15.00
Pinot Bianco, Kettmier - 2020
16.00
Etna Bianco, Firriato - 2021
16.00
Felice Chardonnay, Sant Ambroeus - 2020, Toscana
18.00
Pinot Grigio, Valle dei Laghi - 2021
19.00
Roero Arneis, Bruno Giacosa - 2020
18.00
Sauvignon Blanc, Floreado, Andrian - 2020
23.00
Chardonnay Kreuth DOC, Cantina Terlan - 2018
26.00
Gavi di Gavi Monterotondo DOCG, Villa Sparina - 2020
16.00
Vermentino, Colline Lucchesi, Fattoria Sardi - 2021 (organic)
Red
16.00
Felice Sangiovese, Sant Ambroeus - 2020
17.00
Barbera del Monferrato, Ottosoldi - 2019
17.00
Cabernet sauvignon, Campo alle Comete - 2018
18.00
Etna Rosso Croceferro, Generazione Alessandro - 2019
19.00
Pinot Nero, Tramin - 2020
21.00
Sebastiano DOC, Fattoria Sardi - 2018
21.00
Vino Nobile di Montepulciano, Avignonesi - 2017
26.00
Tancredi, Donnafugata - 2017
28.00
Brunello di Montalcino, La Togata 2015
29.00
Barolo, Lecinquevigne, Damilano - 2017
Library Wine by the Glass
In order to ensure consistency and quality, the above wines will be served via Coravin
44.00
Barbera d'Asti Bricco dell'Uccellone, Braida - 2018
42.00
Guidalberto San Guido - 2019
cabernet sauvignon, merlot
46.00
Etna Rosso Santo Spirito, Palmento Costanzo - 2016
51.00
Turriga Argiolas - 2016
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens. ^Sustainable. ^^Organic
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dessert & Coffee
Dolci
$14
Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
Flourless Chocolate Cake
flourless cake with 67% dark chocolate
Tiramisù
espresso soaked sponge cake with mascarpone cream and cocoa powder
Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
Principessa
lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan
I Biscotti
a selection of cookies
Gelati
1 Scoop 5.50
2 Scoops 7.50
3 Scoops 9.50
Gelati
ask your server for our daily selection
Coppe Gelato Specali
$12
Coppa Mista
assorted gelato flavors
Coppa Paciugo
pear sorbet with Poire Williams liqueur
Coppa Prince Edward
vanilla gelato with hot chocolate
Taglio al Limone
lemon sorbet with prosecco
Coppa San Marco
coffee gelato with hot espresso
Coppa Colibri
fresh fruit salad with fruit gelato
Affogato
vanilla gelato with hot espresso
Caffè
4.50
Espresso
single espresso
5.50
Espresso Doppio
double espresso
4.50
Ristretto
a "shorter" concentrated espresso
4.50
Espresso Lungo
a "longer" espresso
4.50
Macchiato
espresso "marked" with a drop of milk foam
5.00
Americano
espresso in a cappuccino cup with a small pitcher of hot water
6.50
Cappuccino
espresso with hot milk and milk foam
6.50
Caffè Latte
espresso with steamed milk
8.00
Sant Ambroeus
espresso in large cup, with thick hot chocolate, milk foam, cocoa powder
6.50
American Coffee
regular or decaf brewed coffee served in a pot
7.50
Cioccolata Calda
our dense semisweet hot chocolate
6.00
Matcha Latte
hot or iced green matcha latte
Tè
$7. From La Via del Tè
English Breakfast
muscatel, woods, spice
Earl Grey
citrus, decisive, persistent
Gunpowder
green tea, strong, full-bodied, grassy
Jasmine
floral, sweet, chestnut
Pai Mu Tan
white tea, honey, velvety, apricot
Sogno d'Amore
ripe fruits, vigorous, caramel mou
Cape Town
rooibos, rose, sunflower, crème caramel
Camomilla
floral, soothing, sweet
Menta
peppermint, mellow, sweet mint
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
NYC Restaurant Week 2022 Dinner Menu
Three Course Dinner for $45 served Sunday to Friday from July 18th to August 14th
First Course
Choice of
Gazpacho
chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil
Finocchi, Rucola e Parmigiano
raw shaved fennel carpaccio, arugula, house dressing, 24-month aged Parmigiano-Reggiano
Caesar Cardini
romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano
Second Course
Choice of
Paillard di Pollo
grilled airline chicken breast, Persian cucumber, pickled red onion, tomatoes, fresh oregano
Salmone con Lenticchie
Faroe Islands salmon, beluga lentils, summer caponata, parsley-caper intingolo
Mezze Maniche al Pesto di Basilico Parmigiano e Pinoli
Genovese basil pesto, pine nuts, 24-month aged Parmigiano-Reggiano
Third Course
Choice of
Tiramisù*
espresso soaked sponge cake with mascarpone cream and cocoa powder
Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
NYC Restaurant Week 2022 Lunch Menu
Two Course Lunch for $30 served Sunday to Friday from July 18th to August 14th
First Course
Choice of
Mezze Maniche al Pesto di Basilico Parmigiano e Pinoli
Genovese basil pesto, pine nuts, 24-month aged Parmigiano-Reggiano
Gazpacho
chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil
Paillard di Pollo
grilled airline chicken breast, Persian cucumber, pickled red onion, tomatoes, fresh oregano
Salmone con Lenticchie
Faroe Islands salmon, beluga lentils, summer caponata, parsley-caper intingolo
Caesar Cardini
romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano
Second Course
Choice of
Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
Tiramisù*
espresso soaked sponge cake with mascarpone cream and cocoa powder
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Sant Ambroeus Dish Ratings & Reviews
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Truffle Risotto ($95.00)
-
Acqua Panna - San Pellegrino
-
Acqua San Pellegrino
-
Affettati Misti
-
Americano
-
Asparagi Freddi
-
Battutine De Vitello
-
Battutine Di Vitello
-
Botticelli
-
Braczino All Griglia
-
Branzino Alla Griglia
-
Bresaola
-
Bruschetta Alla Nutella
-
Burrata Con Culatello Marinato
-
Caffe Latte
-
Cappuccino
-
Carpaccio Al Sedano
-
Cestino Prima Colazione
-
Chamomile
-
Chicchi
Menuism intends to provide the most accurate information possible. The Sant Ambroeus menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Sant Ambroeus and wish to report changes, please contact us.
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