Sant Ambroeus Menu

Breakfast
Lunch
Dinner
Brunch
Wine List
Cocktail, Beer & Wine by the Glass
Dessert & Coffee
NYC Restaurant Week 2022 Dinner Menu
NYC Restaurant Week 2022 Lunch Menu

Breakfast

Monday - Friday, 9:00 am - 11:30 am

La Colazione

4.00

I Cornetti

plain, apricot jam, cream, vegan or sugar

4.50

Almond Cornetto

brioche dough topped with sliced almonds

4.50

Cioccolato Cornetto

brioche dough with pastry cream and Valrhona dark chocolate

8.50

Pompelmo

half grapefruit

15.00

Sant Ambroeus Yogurt

served with fresh berries, organic granola and honey

12.00

Macedonia di Frutta

seasonal fresh fruit salad

14.00

Sant Ambroeus Oatmeal

steel cut oats and flax seeds with maple syrup and berries

19.00

Sant Ambroeus French Toast

homemade raisin brioche, fresh berries, maple syrup, whipped cream

17.00

Pancakes

fresh mixed berries, local maple syrup

23.00

Piatto di Salmone Affumicato*

smoked Atlantic salmon, cream cheese, onions, capers, sunflower toast

Le Uova

fresh organic egg dishes

9.50

Uovo Sodo Organico*

two organic soft-boiled eggs, sunflower seed toast

16.00

Tegamino Americano

sunny-side up farm eggs, Applewood smoked bacon, roasted potatoes

18.00

Crostino Milanese*

organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano

19.00

Avocado Toast*

avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower seed bread

19.00

Omelette della Casa*

three-egg omelette, garden salad, served with a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato

19.00

Sant Ambroeus Eggs Benedict

two organic poached eggs, hollandaise sauce, on a homemade roll, served with garden salad, and your choice of: prosciutto cotto or smoked Atlantic salmon

Contorni

14.00

Applewood Smoked Bacon

14.00

Salmone Affumicato*

12.00

Patate Arrosto

roasted Yukon potatoes

12.00

Spinaci e Porri

braised leeks, sauteéd baby spinach

12.00

Asparagi

grilled asparagus

Spremute

fresh juices

9.50

Valencia Orange

9.50

Pink Grapefruit

9.50

Apple, Carrot, Ginger

9.50

Green Juice

Caffé

4.50

Espresso

single espresso

5.50

Espresso Doppio

double espresso

5.00

Gocciato Freddo

espresso with cold milk served separately

4.50

Ristretto

a "shorter" concentrated espresso

4.50

Espresso Lungo

a "longer" espresso

5.50

Espresso con Panna

espresso with whipped cream

4.50

Macchiato

espresso "marked" with a drop of milk foam

6.50

Caffè Latte

espresso with steamed milk

5.00

Americano

espresso in a cappuccino cup with a small pitcher of hot water

6.50

Cappuccino

espresso with hot milk and milk foam

7.00

Cappuccino Viennese

cappuccino with whipped cream and cocoa powder

8.00

Sant Ambroeus

espresso with thick hot chocolate, milk foam, cocoa powder

6.50

American Coffee

regular and decaf brewed coffee served in a pot

7.50

Cioccolata Calda

our dense semisweet hot chocolate

6.00

Matcha Latte

hot or iced green matcha latte

Caffé Freddi

4.50

Espresso Freddo

espresso and ice

5.50

Cold Brew

Sant Ambroeus, Central American Highland cold brew blend

6.50

Cappuccino Freddo

espresso, cold milk, milk foam and ice

8.00

Shakerato

espresso, sugar and ice

Té

English Breakfast

muscatel, woods, spice

Earl Grey

citrus, decisive, persistent

Gunpowder

green tea, strong, full-bodied, grassy

Pai Mu Tan

white tea, honey, velvety, apricot

Sogno D'Amore

ripe fruits, vigorous, caramel mou

Cape Town

rooibos, rose, sunflower, crème caramel

Camomila

floral, soothing, sweet

Paninetti all'Olio

soft house-baked rolls with a delicate crust, perfumed with olive oil

9.00

San Daniele Prosciutto

mozzarella

9.00

Prosciutto Cotto

Swiss cheese

9.00

Bresaola

cured spiced beef, arugula, Parmigiano-Reggiano

9.00

Tonno*

tuna, marinated artichokes, light mayonnaise

9.00

Tomato, Mozzarella and Basil

Vegetable Frittata*

spinach, tomato and mayonnaise on whole wheat toast

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Lunch

12:00pm - 4:30pm

Panini

Gluten-free bread is available upon request.

16.00

Chicchirichì

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

16.00

Toast Classico

prosciutto cotto, Swiss cheese

17.00

Friulano

San Daniele prosciutto, buffalo mozzarella, black olive spread

17.00

Montenapo*

smoked Atlantic salmon, cream cheese, avocado, sunflower bread

17.00

Duomo

tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery

19.00

Avocado Toast*

avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower bread

18.00

Madunina*

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

19.00

Sant Ambroeus

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

Paninetti all'Olio

soft house-baked rolls with a delicate crust, perfumed with olive oil

9.00

San Daniele Prosciutto, Mozzarella

9.00

Prosciutto Cotto, Swiss Cheese

9.00

Bresaola

9.00

Tonno*

9.00

Tomato, Mozzarella, Basil

9.00

Vegetable Frittata

Insalate

25.00

Caprese

Kumato tomato, buffalo mozzarella, fresh basil, Ursini olio novello

26.00

Carciofi e Rucola

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

26.00

Insalata Centocolori

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

23.00

Piatto di Lenticchie*

beluga lentil salad, ratatouille, basil dressing

25.00

Insalata di Tonno*

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Antipasti

18.00

Minestrone

traditional Italian soup with seasonal vegetables

18.00

Gazpacho

chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil

36.00

Prosciutto San Daniele e Burrata

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

28.00

Pane, Burro e Acciughe

Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter

29.00

Vitello Tonnato*

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

31.00

Shrimp Cocktail

red Argentinean shrimp, salsa rosa

23.00

Asparagi Freddi*

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

26.00

Melanzane alla Parmigiana

layered fried eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil

29.00

Piatto di Salmone*

smoked Atlantic salmon, organic hard boiled egg, red onion, capers, rye toast, crème fraîche

Crudi

raw bar

34.00

Carpaccio di Manzo*

thinly sliced raw filet mignon, wild arugula, 24-month aged Parmigiano Reggiano, Dijon dressing, black truffle

33.00

Tartare di Tonno*

Ahi tuna tartare, black olives, garden tomatoes, capers

Paste

Sant Ambroeus serves the finest pasta from Cavaliere Giuseppe Cocco. Gluten-free and whole wheat pastas are also available.

23.00

Spaghetti al Pomodoro e Basilico

San Marzano tomato sauce, fresh basil

26.00

Tonnarelli Cacio e Pepe

Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper

23.00

Spaghetti Aglio e Olio

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

23.00

Spaghetti all'Arrabbiata

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

31.00

Fettuccine alla Bolognese

traditional veal ragù, 24-month aged Parmigiano-Reggiano

26.00

Rigatoni Strofinati

spicy tomato sauce, Genovese basil pesto

34.00

Linguine alle Vongole

fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

28.00

Spaghetti al Granchio

Pastificio Dei Campi Spaghetti, garlic, Peekytoe crab, parsley, tomato

36.00

Risotto alla Milanese

traditional Milanese dish, Acquerello rice, Navelli saffron

Secondi

27.00

Sant Ambroeus Burger*

brioche bun, veal short-ribs, bib lettuce, Kumato tomato, roasted red onion, taleggio, mustard, pickles, mayonnaise

44.00

Salmone con Lenticchie*

Faroe Islands salmon, beluga lentils, summer caponata, parsley-caper intingolo

57.00

Branzino

grilled Mediterranean sea bass served with sautéed spinach

76.00

Sogliola di Dover

wild Holland Dover sole from the North Sea, grilled asparagus, Dijon mustard sauce

39.00

Pollo in Casseruola alla Mostarda

roasted chicken thigh, mustard, crispy potatoes, roasted summer squash, confit garden tomatoes, squash blossoms, basil

54.00

Cutelèta alla Milanese

traditional breaded veal chop Milanese, wild arugula, tomatoes

89.00

Costata di Manzo*

20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

Contorni e Verdure

$12

Asparagi

grilled asparagus

Patate Arrosto

roasted Yukon potatoes

Spinaci e Porri

sautéed baby spinach, braised leeks

Carciofi Grigliati

grilled artichoke, salmoriglio

Cavolini di Bruxelles

roasted Brussels sprouts

Dinner

Antipasti

18.00

Minestrone

traditional Italian soup with seasonal vegetables

18.00

Gazpacho

chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil

26.00

Melanzane alla Parmigiana

layered fried eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil

23.00

Asparagi Freddi*

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

36.00

Prosciutto San Daniele e Burrata

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

25.00

Caprese

Kumato tomato, buffalo mozzarella, fresh basil, Ursini olio novello

28.00

Pane, Burro e Acciughe

Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter

23.00

Piatto di Lenticchie*

beluga lentil salad, ratatouille, basil dressing

25.00

Insalata di Tonno*

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

26.00

Carciofi e Rucola

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

26.00

Insalata Centocolori

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

29.00

Vitello Tonnato*

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

31.00

Shrimp Cocktail

red Argentinean shrimp, salsa rosa

33.00

Tartare di Tonno*

Ahi tuna tartare, black olives, garden tomatoes, capers

34.00

Carpaccio di Manzo*

thinly sliced raw filet mignon, wild arugula, 24-month aged Parmigiano-Reggiano, Dijon dressing, black truffle

Primi

23.00

Spaghetti al Pomodoro e Basilico

San Marzano tomato sauce, fresh basil

26.00

Tonnarelli Cacio e Pepe

Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper

23.00

Spaghetti Aglio e Olio

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

34.00

Linguine alle Vongole

fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

26.00

Rigatoni Strofinati

spicy tomato sauce, Genovese basil pesto

23.00

Spaghetti all'Arrabbiata

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

28.00

Spaghetti al Granchio

Pastificio Dei Campi Spaghetti, garlic, Peekytoe crab, parsley, tomato

31.00

Fettuccine alla Bolognese

traditional veal ragù, 24-month aged Parmigiano-Reggiano

36.00

Risotto alla Milanese

traditional Milanese dish, Acquerello rice, Navelli saffron

Pesce

57.00

Branzino

sea bass from the Mediterranean Sea served with sautéed spinach

44.00

Salmone con Lenticchie*

Faroe Islands salmon, beluga lentils, summer caponata, parsley-caper intingolo

76.00

Sogliola di Dover

wild Holland dover sole from the North Sea, grilled asparagus, Dijon mustard sauce

Carne

39.00

Pollo in Casseruola alla Mostarda

roasted chicken thigh, mustard, crispy potatoes, roasted summer squash, confit garden tomatoes, squash blossoms, basil

54.00

Cutelèta alla Milanese

traditional breaded veal chop Milanese, wild arugula, tomatoes

27.00

Sant Ambroeus Burger*

brioche bun, veal short-ribs, bibb lettuce, Kumato tomato, roasted red onion, taleggio, mustard, pickles, mayonnaise

89.00

Costata di Manzo*

20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

Contorni e Verdure

$12

Asparagi

grilled asparagus

Patate Arrosto

roasted Yukon potatoes

Spinaci e Porri

sautéed baby spinach, braised leeks

Carciofi Grigliata

grilled artichoke, salmoriglio

Cavolini di Bruxelles

roasted Brussels sprouts

Brunch

16.00

Tegamino Americano*

sunny-side up eggs, Applewood smoked bacon, roasted potatoes

18.00

Crostino Milanese*

organic scrambled eggs, Parmigiano-Reggiano, homemade roll, served with garden salad

27.00

Sant Ambroeus Burger*

brioche bun, veal short-ribs , bibb lettuce, Kumato tomato, roasted red onion, taleggio, mustard, pickles, mayo

19.00

Omelette della Casa*

three-egg omelette, garden salad, served with a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato

28.00

Piatto di Salmone*

smoked Atlantic salmon, organic hard-boiled egg, red onion, capers, rye toast, crème fraîche

19.00

Sant Ambroeus French Toast

homemade raisin brioche, fresh berries, maple syrup, whipped cream

17.00

Pancakes

fresh market berries, banana

19.00

Sant Ambroeus Eggs Benedict*

two organic poached eggs, hollandaise sauce, homemade roll, served with garden salad and with your choice of: prosciutto cotto or smoked Atlantic salmon

Antipasti

18.00

Minestrone

traditional Italian soup with seasonal vegetables

18.00

Gazpacho

chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil

25.00

Caprese

Kumato tomato, buffalo mozzarella, fresh basil, Ursini olio novello

26.00

Carciofi e Rucola

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

26.00

Insalata Centocolori

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

23.00

Piatto di Lenticchie*

beluga lentil salad, ratatouille, basil dressing

25.00

Insalata di Tonno*

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

36.00

Prosciutto San Daniele e Burrata

24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello

23.00

Pane, Buro e Acciughe

Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter

29.00

Vitello Tonnato*

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

31.00

Shrimp Cocktail

red Argentinean shrimp, salsa rosa

23.00

Asparagi Freddi*

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

26.00

Melanzane alla Parmigiana

layered fried eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil

Panini

gluten-free bread is available on request

19.00

Avocado Toast*

avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower seed bread

17.00

Friulano

San Daniele prosciutto, buffalo mozzarella, black olive spread

17.00

Montenapo*

smoked Atlantic salmon, cream cheese, avocado, sunflower seed bread

18.00

Madunina*

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise

17.00

Duomo*

tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery

16.00

Chicchirichí

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

16.00

Toast Classico

prosciutto cotto, Fontina

19.00

Sant Ambroeus

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

Paninetti all'Olio

soft house-baked rolls with a delicate crust, perfumed with olive oil

9.00

San Daniele Prosciutto, Mozzarella

9.00

Prosciutto Cotto, Swiss Cheese

9.00

Bresaola

9.00

Tonno*

9.00

Tomato, Mozzarella, Basil

9.00

Vegetable Frittata*

Paste

Gluten-free and whole wheat pastas are also available.

23.00

Spaghetti al Pomodoro e Basilico

San Marzano tomato sauce, fresh basil

26.00

Tonnarelli Cacio e Pepe

Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper

23.00

Spaghetti Aglio e Olio

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

23.00

Spaghetti all'Arrabbiata

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

31.00

Fettuccine alla Bolognese

traditional veal ragù, 24-month aged Parmigiano-Reggiano

26.00

Rigatoni Strofinati

spicy tomato sauce, Genovese basil pesto

34.00

Linguine alle Vongole

fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

28.00

Spaghetti al Granchio

Pastificio Dei Campi Spaghetti, garlic, Peekytoe crab, parsley, tomato

Secondi

27.00

Sant Ambroeus Burger*

brioche bun, veal short-ribs, bibb lettuce, Kumato tomato, roasted red onion, taleggio, mustard, pickles, mayonnaise

44.00

Salmone con Lenticchie*

Faroe Islands salmon, beluga lentils, summer caponata, parsley-caper intingolo

76.00

Sogliola di Dover

wild Holland dover sole from the North Sea, grilled asparagus, Dijon mustard sauce

57.00

Branzino

sea bass from the Mediterranean Sea served with sautéed spinach

39.00

Pollo in Casseruola alla Mostarda

roasted chicken thigh, mustard, crispy potatoes, roasted summer squash, confit garden tomatoes, squash blossoms, basil

54.00

Cutelèta alla Milanese

traditional breaded veal chop Milanese, wild arugula, tomatoes

69.00

Costata di Manzo*

20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

Verdure e Contorni

12.00

Asparagi

grilled asparagus

12.00

Patate Arrosto

roasted Yukon potatoes

12.00

Spinaci e Porri

sauteéd baby spinach, braised leeks

14.00

Salmone Affumicato

smoked salmon

14.00

Bacon

Applewood smoked bacon

Crudi

33.00

Tartare di Tonno*

Ahi tuna tartare, black olives, garden tomatoes, capers

34.00

Carpaccio di Manzo*

thinly sliced raw filet mignon, wild arugula, 24-month aged Parmigiano-Reggiano, Dijon dressing, black truffle

Caffè

4.50

Espresso

single espresso

5.50

Espresso Doppio

double espresso

4.50

Ristretto

a "shorter" concentrated espresso

4.50

Espresso Lungo

a "longer" espresso

4.50

Macchiato

espresso "marked" with a drop of milk foam

5.00

Americano

espresso in a cappuccino cup with a small pitcher of hot water

6.50

Cappuccino

espresso with hot milk and milk foam

6.50

Caffé Latte

espresso with steamed milk

8.00

Sant Ambroeus

espresso with thick hot chocolate, milk foam, cocoa powder

6.50

American Coffee

regular and decaf brewed coffee served in a pot

7.50

Cioccolata Calda

our dense semisweet hot chocolate

6.00

Matcha Latte

hot or iced green matcha latte

Wine List

White Wine

Abruzzo

425.00

123 Trebbiano d'Abruzzo, Valentini - 2014

58.00

112 Pecorino d'Abruzzo, Marramiero - 2020

Campania

53.00

121 Falanghina, Terredora - 2020

73.00

108 Fiano di Avellino, Pietracupa - 2018

107.00

132 Fiano del Cilento, Pietraincatenata, Luigi Maffini - 2016

Friuli

165.00

105 Dreams, Jermann - 2018

chardonnay

153.00

110 Vintage Tunina, Jermann - 2019

chardonnay, sauvignon, ribolla gialla

137.00

103 Chardonnay, Meroi - 2018

77.00

115 Sauvignon Blanc, Meroi - 2019

Piemonte

105.00

131 Gavi di Gavi Monterotondo DOCG, Villa Sparina - 2018

cortese

137.00

109 Gavi di Gavi Black Label, la Scolca - 2020

cortese

76.00

135 Roero Arneis, Bruno Giacosa - 2020

Toscana

72.00

137 Sauvignon Blanc, Asimenia - 2019

66.00

129 Felice Chardonnay, Sant Ambroeus - 2020^

215.00

101 Batàr, Querciabella - 2017

chardonnay, pinot blanc

115.00

125 Vernaccia di San Gimignano, Riserva l'Albereta Il Colombaio - 2015

82.00

124 Vermentino, Guado al Tasso - 2021

64.00

139 Vermentino, Colline Lucchesi, Fattoria Sardi - 2021 (organic)

Marche

205.00

111 La Staffa 'Selva Di Sotto', Verdicchio Dei Castelli Di Jesi Riserva - 2017

Alto Adige

60.00

134 Pinot Bianco, Kettmeir - 2020

113.00

114 Pinot Bianco "Vorberg" Riserva, Cantina Terlano - 2018

95.00

122 Pinot Grigio "Unterebner," Tramin - 2020

95.00

119 Sauvignon "Sanct Valentin", Michael-Eppan - 2019

77.00

116 Sauvignon "Winkl", Terlano - 2021

61.00

118 Riesling, 'Montiggl', St. Michael - Eppan - 2019

92.00

126 Chardonnay Kreuth DOC, Cantina Terlan - 2018

132.00

120 Nova Domus, Terlano - 2017

pinot bianco, chardonnay, sauvignon blanc

170.00

127 "Beyond The Clouds," Elena Walch - 2019

chardonnay

72.00

138 Pinot Grigio, Valle dei Laghi - 2021

76.00

137 Sauvignon Blanc, Floreado, Andrian - 2021

Sicilia

64.00

128 Etna Bianco, Firriato - 2021

carricante, catarratto

127.00

106 Etna Bianco Benanti, Contrada Cavaliere - 2019

carricante

Veneto

88.00

117 Soave La Rocca, Pieropan - 2019 (organic)

garganega

167.00

104 Bianco di Rosso, Diesel - 2011

chardonnay

Umbria

170.00

102 Cervaro della Sala, Castello della Sala - 2019

chardonnay, grechetto

Red Wine

Toscana

66.00

468 Felice Sangiovese, Sant Ambroeus - 2020

sangiovese

69.00

457 Rosso dei Notri, Tua Rita - 2019 (organic)

sangiovese, merlot, cabernet sauvignon, syrah

77.00

459 Villa di Capezzana, Capezzana - 2017

sangiovese, cabernet sauvignon

89.00

500 Chianti Classico, Castello del Rampolla - 2017

sangiovese, cabernet sauvignon

167.00

423 Chianti Classico DOCG Gran Selezione, Badia a Passignano, Antinori - 2017 (organic)

sangiovese

84.00

472 Sebastiano, Fattoria Sardi - 2018 (organic)

merlot, cabernet sauvignon, sangiovese

425.00

436 Messorio, Le Macchiole - 2013

merlot

375.00

437 Scrio, Le Macchiole - 2013

syrah

475.00

411 Biserno, Tenuta di Biserno - 2018

cabernet franc, merlot, cabernet sauvignon, petit verdot

455.00

430 Flaccianello della Pieve - 1993

sangiovese

210.00

452 Scipio, Tenuta Sette Cieli - 2013 (organic)

cabernet franc

963.00

453 Solaia - 2013

cabernet sauvignon, sangiovese, cabernet franc

258.00

410 Testamatta, Bibi Graetz - 2015

sangiovese

87.00

461 Vino Nobile di Montepulciano, Avignonesi - 2017 (biodynamic)

sangiovese

193.00

443 Il Pareto, Tenuta di Nozzole - 2017

cabernet sauvignon

77.00

404 Avignonesi, Grifi - 2018 (biodynamic)

cabernet sauvignon, sangiovese

115.00

464 Brunello di Montalcino, La Togata - 2015

sangiovese grosso

150.00

474 Brunello di Montalcino, Albatreti - 2016

sangiovese grosso

520.00

475 Brunello di Montalcino, Vigna Paganelli RSV, Il Poggione - 2007

182.00

417 Brunello di Montalcino DOCG, Pian delle Vigne, Antinori - 2016

sangiovese grosso

392.00

433 Bolgheri DOC Superiore, Guado al Tasso - 2017

cabernet sauvignon, cabernet franc, merlot

233.00

416 Bolgheri DOC Superiore, Grattamacco - 2013

cabernet sauvignon, merlot, sangiovese

136.00

454 Syrah, Bramasole, Antinori - 2010

79.00

450 Rosso di Montalcino, Pian delle Vigne, Antinori - 2019

sangiovese

555.00

444 Ornellaia Bolgheri DOC Rosso Superiore - 2017

cabernet sauvignon, merlot, cabernet franc, petit verdot

168.00

469 Guidalberto, San Guido - 2019

cabernet sauvignon, merlot

76.00

465 Cabernet Sauvignon, Campo alle Comete - 2018

770.00

402 Bolgheri Superiore, Sassicaia , Tenuta San Guido - 2015

333.00

478 Brunello di Montalcino, Fuligni - 2006

481.00

479 Brunello di Montalcino, Valdicava - 2009

545.00

481 Tignanello, Bolgheri Superiore - 1995

118.00

435 Chianti Classico Gran Selezione, Campolungo, Lamole - 2016

595.00

419 Brunello di Montalcino, Montosoli - 2011

340.00

420 Brunello di Montalcino Riserva, Altesino - 2013

193.00

477 Brunello di Montalcino, Montosoli (Our 40th Harvest) , Altesino - 2012

910.00

431 Ornellaia, Bolgheri Superiore - 2001

Abruzzo

610.00

427 Montepulciano d'Abruzzo, Emidio Pepe - 2003 (biodynamic)

425.00

428 Montepulciano d'Abruzzo, Emidio Pepe - 2010 (biodynamic)

84.00

438 Montepulciano d'Abruzzo Inferi , Marramiero - 2017

Alto Adige

155.00

460 San Leonardo, Guerrieri Gonzaga - 2016

cabernet sauvignon, merlot

79.00

471 Pinot Nero, Tramin - 2020

Campania

300.00

442 Montevetrano, Colli di Salerno - 1998

250.00

456 Taurasi Cinque Querce, Salvatore Molettieri - 2004

aglianico

Piemonte

176.00

413 Barbera d'Asti Bricco dell'Uccellone, Braida - 2018

68.00

462 Barbera del Monferrato, Ottosoldi - 2019

910.00

422 Barolo Vigna le Rocche Riserva Falletto, Bruno Giacosa - 2012

nebbiolo

340.00

408 Barolo Bricco Pernice, Elvio Cogno - 2013

nebbiolo

265.00

426 Barolo Ravera, Elvio Cogno - 2017

nebbiolo

127.00

463 Barolo, Lecinquevigne, Damilano - 2017

nebbiolo

165.00

409 Barolo Serralunga d'Alba, Giovanni Rosso - 2017 (organic)

nebbiolo

115.00

406 Barbaresco Pora, Musso - 2017

nebbiolo

795.00

421 Barbaresco Asili Riserva Falletto, Bruno Giacosa - 2011

nebbiolo

900.00

405 Barbaresco, Gaja - 1974

nebbiolo

210.00

407 Barbaresco Riserva Rabaja, Produttori del Barbaresco - 2016

nebbiolo

210.00

476 Barbaresco RSV Ovello, Produttori del Barbaresco - 2014

nebbiolo

280.00

405 Barolo, Oddero - 1999

376.00

480 Barolo Parej, Icardi - 1997

190.00

407 Barbaresco RSV Rabaja, Produttori del Barbaresco - 2017

Sardegna

205.00

403 Turriga, Argiolas - 2017

cannonau, carignano, bovale, malvasia nera

Sicilia

136.00

455 Rosso del Conte, Tasca d'Almerita - 2015

nero d'avola

105.00

467 Tancredi, Donnafugata - 2017

cabernet sauvignon, nero d'avola, tannat

66.00

441 Etna Rosso Mofete, Palmento Costanzo - 2017

nerello mascalese, nerello cappuccio

185.00

446 Etna Rosso Santo Spirito, Palmento Costanzo - 2016

nerello mascalese, nerello cappuccio

155.00

429 Etna Rosso, Feudo, Girolamo Russo - 2015

nerello mascalese, nerello cappuccio

72.00

466 Etna Rosso Croceferro, Generazione Alessandro - 2019

nerello mascalese

115.00

445 Palari, Rosso del Soprano - 2012

nerello mascalese, nerello cappuccio

198.00

440 Mille e una Notte, Donnafugata - 2017

nero d'avola, petit verdot, syrah

61.00

424 Nero d'Avola, "Nero di Lupo" COS - 2019 (biodynamic)

72.00

483 Frappato Vittoria, Terre Siciliane, Manenti - 2020

Friuli

127.00

473 Schioppettino, Ronchi di Cialla - 2016

Puglia

53.00

470 Nero di Troia IGT Murgia Rosso, Botromagno - 2018

uva di troia

193.00

412 Bocca di Lupo, Tormaresca - 2013

aglianico

Umbria

88.00

451 Sagrantino di Montefalco, Bocale - 2013

158.00

449 Pinot Nero, Castello della Sala, Antinori - 2018

270.00

447 Pipparello, Montefalco Rosso Riserva, Paolo Bea 2011

sangiovese, montepulciano, sagrantino

Emilia Romagna

66.00

434 Lambrusco, Arte e Concerto, Medici Ermete - 2020

sparkling wine

73.00

484 Colli di Faenza Rosso, Vigna Claudia, Torre - 2017

Veneto

225.00

439 Amarone della Valpolicella, Massimago - 2013

corvina, corvinone, rondinella

710.00

425 Amarone della Valpolicella, dal Forno Romano - 2009

corvina, rondinella, molinara

105.00

401 Amarone della Valpolicella Classico, Nicolis - 2015

corvina, rondinella, molinara, croatina

124.00

414 Amarone della Valpolicella, Famiglia Pasqua - 2017

303.00

415 Valpolicella Ripasso , Dal Forno Romano - 2015

86.00

482 Valpolicella Ripasso, Marchesa Mariabella - 2019 (organic)

Argentina

71.00

448 Pinot Noir Chakra, Bodegas Barda, Patagonia - 2020

Rosé Wine

Toscana

16.00

64.00

130 Felice Rosato, Sant Ambroeus - 2021

sangiovese

23.00

92.00

136 Le Cicale, Fattoria Sardi - 2019 (organic)

sangiovese, trebbiano, vermentino

France

34.00

136.00

133 Domaines Ott, Château de Selle - 2020

360.00

113 Domaines Ott, Étoile Rosé - 2020

grenache and mourvèdre

Puglia

110.00

140 Furia di Calafuria, Tormaresca - 2021

negroamaro, syrah, cabernet sauvignon

Sicilia

77.00

107 Etna Rosato, Graci - 2018

nerello mascalese

Sparkling Wine

55.00

206 Pét-nat Bianco, Fattoria Sardi - 2020, Toscana (organic)

55.00

207 Pét-nat Rose', Fattoria Sardi - 2020, Toscana (organic)

Gl 16.00

Bt 64.00

221 Prosecco, Sant Ambroeus

Gl 25.00

Bt 105.00

211 Franciacorta Cuvée Prestige, Ca' del Bosco

Bt 97.00

210 Prosecco, Superiore di Cartizze Vigneto la Rivetta, Villa Sandi

Bt 310.00

202 Annamaria Clementi Rosé, Ca' del Bosco - 2008

Gl 38.00

Bt 155.00

203 Champagne Brut Villepin Vignoble Rosé

Bt 347.00

208 Riserva del Fondatore, Giulio Ferrari - 2007

Bt 510.00

201 Krug Grande Cuvée

Bt 375.00

205 Dom Perignon - 2009

Bt 265.00

204 Champagne Brut Réserve, Charles Heidsieck - 2005

Bt 600.00

209 Cristal Brut, Louis Roederer - 2008

Dessert Wine

Toscana

16.00

49.00

500 Vin Santo del Chianti, Bellini - 2009

Piemonte

11.00

49.00

601 Brachetto d'Acqui, Braida - 2017

11.00

49.00

602 Moscato d'Asti "Moncalvina" Coppo - 2018

Sicilia

95.00

608 Ben Ryé, Donnafugata - 2015

zibibbo

Orange wine

108.00

146 Catalanesca del Monte Somma, Cantine Olivella, -2019

85.00

147 Pithos Bianco , Azienda Agricola COS, - 2020, grecanico (organic)

126.00

145 Vinu Jancu , LaGaragista Farm & Winery - 2019, LaCrescent (biodynamic)

^^Organic: a winery that doesn't use any synthetic additives. ^^^Biodynamic: the vineyard is seen as an ecosystem; animals and insects are part of the cycle and astrological influences and lunar cycles are used to make decisions. There are no manipulations such as selected yeast addition for the fermentation and acidity adjustment

Cocktail, Beer & Wine by the Glass

Signature Cocktails

$17

La Favorita

Japanese whiskey, apricot, bergamot liqueur

Soho

Belvedere Lemon & Basil vodka, shiso, dry vermouth, citrus

Maybe Tonight

Bombay Dry Gin, rhubarb and pink peppercorn cordial, Carpano Bitter

Imola

Patron Silver , watermelon, ume, habanero shrub, soda

Regata

Bacardi Carta Blanca, Barbados Rum, maraschino, pineapple

Classic Cocktails

$17.00

Bicicletta

white wine, Martini bitter, club soda

Organic Mule

Drake's Organic Vodka, fresh ginger, lime

Spicy Margarita

blanco tequila, jalapeño agave, habanero shrub

Blood Orange Garibaldi

Campari, fresh blood orange juice

Espresso Martini

vodka, coffee cordial, espresso

2:1 Martini

London dry gin, extra dry vermouth, Tuscan oil

Negroni

$19.00

Rosato

Campari, pink gin, Lillet Blanc, fresh lemon juice

Bianco

gin, Vermouth Ambrato, Nonino L'Aperitivo

Salted

gin, Campari, fresh grapefruit juice, sea salt

Sbagliato

Campari, sweet vermouth. Sant Ambroeus Prosecco

Zero Proof

$14.00

Rimmel

Rasásváda Rose Bergamot, ginger, strawberry

Morosita

Rasásváda Ruby Artemisia, Pineapple, orange juice, blackberries

Ghia Spritz

Ghia, blood orange, tonic water

Bottled Beer

8.00

Forst Lager

9.00

Forst Sixtus

10.00

Founder's IPA

10.00

Radeberger Pilsner

10.00

Weihenstephaner Hefe-Weissbier

8.00

Dolomiti Pilsner

Wine by the Glass

Sparkling Wine

16.00

Prosecco, Sant Ambroeus, Veneto

25.00

Franciacorta Cuvée Prestige Brut, CA' del Bosco (NV) Lombardia^

Champagne

38.00

Champagne Brut Villepin Vignoble Rosé

Rosé

16.00

Felice Rosato, Sant Ambroeus - 2021, Toscana

34.00

Domaines Ott, Château de Selle - 2020

White

15.00

Pinot Bianco, Kettmier - 2020

16.00

Etna Bianco, Firriato - 2021

16.00

Felice Chardonnay, Sant Ambroeus - 2020, Toscana

18.00

Pinot Grigio, Valle dei Laghi - 2021

19.00

Roero Arneis, Bruno Giacosa - 2020

18.00

Sauvignon Blanc, Floreado, Andrian - 2020

23.00

Chardonnay Kreuth DOC, Cantina Terlan - 2018

26.00

Gavi di Gavi Monterotondo DOCG, Villa Sparina - 2020

16.00

Vermentino, Colline Lucchesi, Fattoria Sardi - 2021 (organic)

Red

16.00

Felice Sangiovese, Sant Ambroeus - 2020

17.00

Barbera del Monferrato, Ottosoldi - 2019

17.00

Cabernet sauvignon, Campo alle Comete - 2018

18.00

Etna Rosso Croceferro, Generazione Alessandro - 2019

19.00

Pinot Nero, Tramin - 2020

21.00

Sebastiano DOC, Fattoria Sardi - 2018

21.00

Vino Nobile di Montepulciano, Avignonesi - 2017

26.00

Tancredi, Donnafugata - 2017

28.00

Brunello di Montalcino, La Togata 2015

29.00

Barolo, Lecinquevigne, Damilano - 2017

Library Wine by the Glass

In order to ensure consistency and quality, the above wines will be served via Coravin

44.00

Barbera d'Asti Bricco dell'Uccellone, Braida - 2018

42.00

Guidalberto San Guido - 2019

cabernet sauvignon, merlot

46.00

Etna Rosso Santo Spirito, Palmento Costanzo - 2016

51.00

Turriga Argiolas - 2016

Dessert & Coffee

Dolci

$14

Sant Ambroeus

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

Flourless Chocolate Cake

flourless cake with 67% dark chocolate

Tiramisù

espresso soaked sponge cake with mascarpone cream and cocoa powder

Gianduia

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

Principessa

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

I Biscotti

a selection of cookies

Gelati

1 Scoop 5.50

2 Scoops 7.50

3 Scoops 9.50

Gelati

ask your server for our daily selection

Coppe Gelato Specali

$12

Coppa Mista

assorted gelato flavors

Coppa Paciugo

pear sorbet with Poire Williams liqueur

Coppa Prince Edward

vanilla gelato with hot chocolate

Taglio al Limone

lemon sorbet with prosecco

Coppa San Marco

coffee gelato with hot espresso

Coppa Colibri

fresh fruit salad with fruit gelato

Affogato

vanilla gelato with hot espresso

Caffè

4.50

Espresso

single espresso

5.50

Espresso Doppio

double espresso

4.50

Ristretto

a "shorter" concentrated espresso

4.50

Espresso Lungo

a "longer" espresso

4.50

Macchiato

espresso "marked" with a drop of milk foam

5.00

Americano

espresso in a cappuccino cup with a small pitcher of hot water

6.50

Cappuccino

espresso with hot milk and milk foam

6.50

Caffè Latte

espresso with steamed milk

8.00

Sant Ambroeus

espresso in large cup, with thick hot chocolate, milk foam, cocoa powder

6.50

American Coffee

regular or decaf brewed coffee served in a pot

7.50

Cioccolata Calda

our dense semisweet hot chocolate

6.00

Matcha Latte

hot or iced green matcha latte

Tè

$7. From La Via del Tè

English Breakfast

muscatel, woods, spice

Earl Grey

citrus, decisive, persistent

Gunpowder

green tea, strong, full-bodied, grassy

Jasmine

floral, sweet, chestnut

Pai Mu Tan

white tea, honey, velvety, apricot

Sogno d'Amore

ripe fruits, vigorous, caramel mou

Cape Town

rooibos, rose, sunflower, crème caramel

Camomilla

floral, soothing, sweet

Menta

peppermint, mellow, sweet mint

NYC Restaurant Week 2022 Dinner Menu

Three Course Dinner for $45 served Sunday to Friday from July 18th to August 14th

First Course

Choice of

Gazpacho

chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil

Finocchi, Rucola e Parmigiano

raw shaved fennel carpaccio, arugula, house dressing, 24-month aged Parmigiano-Reggiano

Caesar Cardini

romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano

Second Course

Choice of

Paillard di Pollo

grilled airline chicken breast, Persian cucumber, pickled red onion, tomatoes, fresh oregano

Salmone con Lenticchie

Faroe Islands salmon, beluga lentils, summer caponata, parsley-caper intingolo

Mezze Maniche al Pesto di Basilico Parmigiano e Pinoli

Genovese basil pesto, pine nuts, 24-month aged Parmigiano-Reggiano

Third Course

Choice of

Tiramisù*

espresso soaked sponge cake with mascarpone cream and cocoa powder

Principessa

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

NYC Restaurant Week 2022 Lunch Menu

Two Course Lunch for $30 served Sunday to Friday from July 18th to August 14th

First Course

Choice of

Mezze Maniche al Pesto di Basilico Parmigiano e Pinoli

Genovese basil pesto, pine nuts, 24-month aged Parmigiano-Reggiano

Gazpacho

chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil

Paillard di Pollo

grilled airline chicken breast, Persian cucumber, pickled red onion, tomatoes, fresh oregano

Salmone con Lenticchie

Faroe Islands salmon, beluga lentils, summer caponata, parsley-caper intingolo

Caesar Cardini

romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano

Second Course

Choice of

Principessa

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

Tiramisù*

espresso soaked sponge cake with mascarpone cream and cocoa powder

Most Popular Sant Ambroeus Dish Ratings & Reviews

Truffle Risotto ($95.00)
Acqua Panna - San Pellegrino
Acqua San Pellegrino
Affettati Misti
Americano
Asparagi Freddi
Battutine De Vitello
Battutine Di Vitello
Botticelli
Braczino All Griglia
Branzino Alla Griglia
Bresaola
Bruschetta Alla Nutella
Burrata Con Culatello Marinato
Caffe Latte
Cappuccino
Carpaccio Al Sedano
Cestino Prima Colazione
Chamomile
Chicchi

Menuism intends to provide the most accurate information possible. The Sant Ambroeus menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Sant Ambroeus and wish to report changes, please contact us.

Top Rated Dishes

Truffle Risotto
Acqua Panna - San Pellegrino
Acqua San Pellegrino

Recent Reviews

i've only tried desserts & breakfast here, but...

"i've only tried desserts & breakfast here, but the service is top notch, yummies, and of course, ..."

Sant Ambroeus in New York, NY

Worst Dining Experience of My Entire Life!

"I had the worst experience of my life here; ordered off the "specials menu" unwittingly a tiny li..."

Sant Ambroeus in New York, NY

Popular Restaurant Menus

Cold Stone Creamery Menu
Waffle House Menu
Ben & Jerry's Menu
The Habit Burger Grill Menu
Baja Fresh Mexican Grill Menu
Captain D's Seafood Menu
Buca di Beppo Menu
KFC - Kentucky Fried Chicken Menu
Jet's Pizza Menu
Au Bon Pain Menu

Sant Ambroeus Menu Dish Ratings & Reviews for Sant Ambroeus

Breakfast

La Colazione

I Cornetti

Almond Cornetto

Cioccolato Cornetto

Pompelmo

Sant Ambroeus Yogurt

Macedonia di Frutta

Sant Ambroeus Oatmeal

Sant Ambroeus French Toast

Pancakes

Piatto di Salmone Affumicato*

Le Uova

Uovo Sodo Organico*

Tegamino Americano

Crostino Milanese*

Avocado Toast*

Omelette della Casa*

Sant Ambroeus Eggs Benedict

Contorni

Applewood Smoked Bacon

Salmone Affumicato*

Patate Arrosto

Spinaci e Porri

Asparagi

Spremute

Valencia Orange

Pink Grapefruit

Apple, Carrot, Ginger

Green Juice

Caffé

Espresso

Espresso Doppio

Gocciato Freddo

Ristretto

Espresso Lungo

Espresso con Panna

Macchiato

Caffè Latte

Americano

Cappuccino

Cappuccino Viennese

Sant Ambroeus

American Coffee

Cioccolata Calda

Matcha Latte

Caffé Freddi

Espresso Freddo

Cold Brew

Cappuccino Freddo

Shakerato

Té

English Breakfast

Earl Grey

Gunpowder

Pai Mu Tan

Sogno D'Amore

Cape Town

Camomila

Paninetti all'Olio

San Daniele Prosciutto

Prosciutto Cotto

Bresaola

Tonno*

Tomato, Mozzarella and Basil

Vegetable Frittata*

Lunch

Panini

Chicchirichì

Toast Classico

Friulano

Montenapo*

Duomo

Avocado Toast*

Madunina*

Sant Ambroeus

Paninetti all'Olio

San Daniele Prosciutto, Mozzarella

Prosciutto Cotto, Swiss Cheese

Sant Ambroeus Menu
Dish Ratings & Reviews for Sant Ambroeus