Seastar Restaurant and Raw Bar Menu
Dish Ratings & Reviews for Seastar Restaurant and Raw Bar

Hamachi Ceviche*

orange, green olive, red onion, chili vinaigrette

Scallop Ceviche*

mango-kiwi relish, lime, onion, cilantro

Halibut Ceviche*

roasted corn, avocado, onion, tomato, lime, cilantro, chilies, corn tortilla strips

Ahi Poke*

ogo, onion, soy, sesame oil, red chili flakes, scallions, crispy taro chips

Deviled Eggs*

salmon gravlox, wasabi masago, tangerine, dill

Deviled Eggs*

ahi tartare, bacon, roasted onion, truffle oil

Oysters*

champagne mignonette, wasabi-sambal cocktail sauce(each or by the dozen)

Thai Seafood Salad

calamari, tako, bay shrimp, kaffir lime, lemongrass, sweet onion, thai chilies, cilantro, mint, peanuts

Maguro

Sake

Shiro Maguro

Escolar

Ama Ebi

Hotategai

Hamachi

Tako

Unagi

Ebi

Aji

Ikura

California Roll

Philly Roll

Washington Roll

Spicy Tuna Roll

Fireworks Roll

Dragon Roll

Aloha Roll

Crunchy Roll

Spider Roll

Shiro Miso Maguro Roll

Rainbow Roll

Scallop & Crab Roll

Romaine Heart Caesar

garlic croutons, parmigiano-anchovy crisp

Maytag Blue Cheese Salad

romaine, grilled radicchio & endive, shrimp, smoked hazelnuts, tomato, garlic-blue cheese dressing, pear

Gala Apple with Apricot Vinaigrette Salad

arugula, watercress, charred red onion, craisins, chevre, candied walnuts

Dungeness Crab & Sweet Corn Bisque

cream, thyme, madeira-port reduction, chives

Hot-n-Sour Thai Shrimp Soup

straw mushroom, tomato, kaffir lime, lemongrass, thai chilies, cilantro

Sesame-Peppercorn Crusted Ahi*

daikon-carrot salad, pickled ginger, ginger-soy reduction, wasabi crème

Seared Diver Scallop Trio*

golden beet & truffle vinaigrette, tropical fruit chutney & macadamia nut, pancetta wrapped with tomato coulis

Crispy Saifun Shrimp

wild white shrimp, butter sauce, sriracha, scallions

Seared Kal-bi Pork Tenderloin*

spicy-sweet korean sauce, sesame, soy, scallions

Dungeness Crab Cakes

baby greens, kaffir-lemongrass vinaigrette, thai sweet-n-sour beurre blanc

Northwest Oyster Sampler*

caviar & crème fraiche, pomegranate granita, wasabi infused tobiko

Crudo Trio*

sockeye with avocado and meyer lemon, hamachi with olives and fennel, ahi tartare with quail egg

Seastar Iced Shellstock Bowl*

dungeness crab leg, dungeness crab leg, scallop ceviche, scallop ceviche, alaskan king crab legs

Omakase Platter*

chefs choice assorted sashimi, maki and nigiri sushi

Penn Cove Mussels

spicy coconut-curry broth, lemongrass, lime leaves, opal basil, cilantro

Manila Clams

basil pesto, white wine, pine nuts, shaved reggiano parmigiano

Raw Bar Sampler*

california roll, ahi poke, scallop ceviche

Seastar Tower*

dungeness crab cakes, saifun shrimp, diver scallops with tropical fruit chutney & macadamia nuts

Applewood Grilled Skuna Bay Salmon*

chanterelle mushrooms, crisp bacon, brussels sprouts, yellow corn sauce

Cedar Plank Roasted Skuna Bay Salmon*

chef howie's famous salmon rub, smoked broccoli, citrus rice

Sesame - Peppercorn Crusted Ahi*

jasmine ginger rice cake, snow peas, ginger-soy reduction, wasabi crème

Grilled Pancetta Wrapped Scallops*

beluga lentils, acini de pepe pasta, roasted mushrooms, tomato coulis, basil oil

Northwest Seafood Stew*

clams, mussels, scallops, shrimp, fin fish, herb-tomato broth, bell peppers, onion crostini

Chilean Sea Bass*

chanterelle mushroom, red pepper, corn, edamame, caramelized onion, bacon

Cedar Plank Roasted Alaskan King Crab

oven roasted vegetables, lemon, butter sauce

Grilled Swordfish*

capers, artichoke hearts, roasted cremini mushrooms, lemon, browned butter, citrus rice

Jidori Chicken

herb stuffed chevre, garlic, fingerling potatoes, sun dried tomatoes, spinach

Chanterelle Mushroom Risotto

white shrimp, sweet corn, chives, aborio rice

Zucchini "Linguini"

tomato, marinated artichoke heart, calamata olives, basil, pine nuts, chili flakes, first press olive oil

USDA Prime Top Sirloin*

herb roasted red potatoes, garlic portabella mushroom, grilled red onion, maytag blue cheese

8oz Fire Grilled Filet Mignon*

yukon gold mashed potatoes, grilled asparagus, veal demi-glace

Crudo Trio*

sockeye with avocado and meyer lemon, hamachi with olives and fennel, ahi tartare with quail egg

Raw Bar Sampler*

california roll, ahi poke, scallop ceviche

Penn Cove Mussels

spicy coconut-curry broth, lemongrass, lime leaves, opal basil, cilantro

Manila Clams

basil pesto, white wine, pine nuts, shaved reggiano parmigiano

Omakase Platter*

chef's choice of assorted sashimi, maki and nigiri sushi

Seastar Tower*

dungeness crab cakes, saifun shrimp, diver scallops with tropical fruit chutney & macadamia nuts

Crispy Char Siu Chicken

greens, wontons, scallions, celery, water chestnuts, bell peppers, almonds, sweet-n-sour vinaigrette

Dungeness Crab and Shrimp Cobb

crisp baby greens, bacon, avocado, tomato, Havarti cheese, lemon-thyme vinaigrette

Grilled Beef Sirloin*

romaine, endive, radicchio, maytag blue cheese, bell peppers, smoked hazelnuts, celery, tomatoes

Applewood Grilled Skuna Bay Salmon*

chanterelle mushrooms, crisp bacon, brussels sprouts, yellow corn sauce

Crimini Mushroom & Arugula Burger*

1/2 lb kobe beef, porcini mushroom spread, fontina cheese, brioche bun

Grilled Swordfish*

capers, artichoke hearts, roasted cremini mushrooms, lemon, browned butter, citrus rice

Fire Grilled Tuna Sandwich*

sweet-spicy soy marinade, sambal tartar sauce, pickled onion, tomato, opal basil slaw

Northwest Seafood Stew*

clams, mussels, scallops, shrimp, fin fish, herb-tomato broth, bell peppers, onion crostini

Mahi Mahi with Cucumber Macadamia Relish*

thai sweet and sour sauce, snow peas, beurre blanc, sticky rice

Jidori Chicken

herb stuffed chevre, garlic, fingerling potatoes, sun dried tomatoes, spinach

Chanterelle Mushroom Risotto

white shrimp, sweet corn, chives, aborio rice

Grilled Pancetta Wrapped Scallops*

beluga lentils, acini de pepe pasta, roasted mushrooms, tomato coulis, basil oil

Seafood Jambalaya*

black tiger prawns, chicken, sea scallops, andouille sausage, tasso, tomato, bell peppers, garlic, cajun rice

Zucchini "Linguini"

tomato, marinated artichoke heart, calamata olives, basil, pine nuts, first press olive oil

Grilled Crab & Cheddar Sandwich*

dungeness crab, artichoke hearts, green chilies, tomato, parmesan, tillamook cheddar, sourdough

John Howie Pale Ale Fish & Chips*

house made tartar sauce, crispy fries, and lemon