Lunch Menu
Appetizers
9.95
Volcano Spicy Wings
crispy house-made chicken wings coated in a spicy sweet tangy sauce and served atop a bed of fried rice noodles
Soups
4.50
Minestrone
vegetable and pasta in a savory tomato based soup
4.50
Split Pea
a classic, creamy peas form a base for this delicious soup with bites of ham.
Garden Fresh Salads
8.50
Add Slice Steak, Grilled Chicken Or Shrimp for 3.00
Classic Caesar Salad
crisp romaine lettuce tossed with caesar dressing and tipped with croutons and parmesan cheese and a slice of garlic bread.
8.50
Chef Salad
a classic salad of greens, ham, turkey, tomatoes, cucumbers, cheese & hard boiled eggs.
8.50
Oriental Chicken Salad
an island favorite, iceberg lettuce, chicken, tomatoes, cucumbers and won ton strips served with oriental vinaigrette
Burgers and Sandwiches
Served with French Fries Or Maui Style Potato Chips
9.95
Chefs Salmon Blt
grilled salmon on white or wheat toast with bacon, lettuce & tomato.
9.95
Ilima Special Burger
5oz ground sirloin with bacon, cheese, fried onions, & garnished with lettuce, tomato & mayo.
9.25
Diamond Head Chicken Burger
tender chicken breast topped with swiss cheese, crunchy bacon, lettuce & tomato and mayo on a toasted bun
9.95
Charlies New York Steak Sandwich
a 6 oz n.y. steak grilled to order served on a toasted 6 french roll & topped with lettuce, tomato & grilled onion
9.95
Teriyaki Chicken Sandwich
a grilled chicken breast with a teriyaki glaze topped with lettuce & tomato and served on a toasted bun.
9.75
Classic Club Sandwich
turkey, ham, bacon, lettuce & tomato with mayo served on toasted white or wheat bread
9.25
Philly Cheesesteak Sandwich
thinly sliced beef with onions, pepper, mushroom & american cheese on a sub roll.
10.50
Grilled Mahi Mahi Sandwich
mahi mahi grilled to perfection and served with lettuce & tomato on a toasted bun.
9.50
Pulled Pork Guava Bbq Sandwich
a kalua pork style sandwich simmered in a savory guava bbq sauce & served on an onion bun.
Local Favorites
9.50
Shaos Hamburger Steak with Grilled Onions
home-made with brown gravy, rice and steamed vegetables
9.50
Loco Moco
hamburger patty a top of bed of rice with two eggs and covered in brown gravy
9.50
Chicken Katsu
breaded chicken deep fried and served with a special guava bbq sauce with rice and steamed vegetables.
10.50
Teriyaki Beef Or Chicken
served with a side salad, choice of rice, macaroni salad or steamed vegetable
Ilima Specialties
10.75
Ilima Specialties
served with rice, vegetables and sweet chili sauce
9.50
Vegetable Stir Fry
your choice of chicken or beef stir fried with mixed vegetables and served over a bed of rice.
10.75
Ernas New York Steak
tender 6 oz. new york steak, grilled to your specification with rice, & steamed vegetables.
Desserts
5.50
Fudge Brownie Sundae
a delicious fudge brownie served with vanilla ice cream and chocolate sauce.
3.50
Ice Cream
a delicious serving of the featured ice cream. check with the server for todays flavors.
6.50
Fresh Fruit Bowl
honeydew and cantaloupe pieces paired with hawaiis fresh pineapple for a cool treat!
Noodles
8.50
Miso Ramen
japanese ramen noodles, egg, charsiu pork, fishcake and bean sprouts in a savory miso-based broth and garnished with green onions
9.50
Kimchee Ramen
japanese ramen noodles, egg, charsiu pork, fishcake and kim chee served in a delicious shoyu broth and garnished with green onions
11.00
Seafood Ramen
japanese ramen noodles, egg, fishcake, bean sprouts, shrimp, scallops, calamari in a shoyu broth and garnished with green onions
8.50
Korean Black Noodle- - jjajangmyun
traditional korean specialty! korean noodles in a flavorful dark miso-based sauce with vegetables and pork
8.50
Spaghetti Bolognese a La Dawson
spaghetti noodles with a hamburger based meat sauce with portuguese sausage, mushrooms & peppers & served with garlic toast.
9.50
Cold Noodle
chilled japanese ramen noodles, egg, fishcake, bean sprouts, char siu and lettuce served with a delicious dipping sauce.
9.50
Chicken Katsu Ramen
crunchy boneless fried chicken, sliced & served over japanese ramen noodles, in a delicious shoyu broth and garnished with green onions
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