Main Menu
Salad
7.00
Yokozuna Salad
mesclun salad mixed with fried soba & cheese
7.00
Tomato Salad
sliced fresh tomato and chopped onion with special dressing
7.50
Seaweed Salad
assorted fresh seaweed salad served with creamy sesame dressing
Vegetables
5.00
Edamame
boiled young soybeans
6.00
Satsuma Imo
cooked japanese sweet potato
6.00
Kimpira Gobo
pan sauteed mountain burdock
6.00
Ingen No Gomayogoshi
green bean dressed with sweet crunchy sesame sauce
6.00
Nasu Nibitashi
deep fried eggplant in broth
6.00
Kabocha
cooked japanese squash
12.00
Moriawase
pick three kinds from above
Tofu
5.50
Goma Tofu
chilled sesame tofu
6.50
Sukui Tofu
country-style soft tofu in a wooden box
6.50
Yuba Sashimi
tofu wrapped in yuba raw bean curd
8.00
Agedashi Tofu
crispy fried tofu in broth, served with seasonings
8.00
Tuna Yuba-maki
chopped tuna wrapped with yuba raw bean curd on top of guacamole sauce
Delicacies
5.50
Ohitashi
boiled spinach in bonito broth
5.50
Soba Miso
broiled miso paste with buckwheat seeds served with vegetable sticks
6.00
Goma Ae
boiled spinach mixed with sesame sauce
6.00
Hijiki
cooked hijiki seaweed and vegetables
6.00
Oshinko
mixture of homemade japanese pickles
6.75
Umeboshi
pickled sour plum
7.00
Ika Shiokara
squid guts pickled in salt
7.00
Itawasa
sliced fish cake served with wasabi
7.00
Tamago
japanese - style egg omelet
8.00
Satoimo Nishin
semmered japanese taro potato and herring fish
8.50
Chawan Mushi
steamed egg custard with vegetables and chicken
8.50
Shumai
steamed or fried shrimp dumplings
7.00
Satoimo Agedashi
fried japanese taro potato in broth
9.00
Tuna Tartar
tuna tartar with chopped japanese yum & avocado
9.00
Renkon Manju
fried lotus bun with crab meat
8.00
Jidori Kunsei-yaki
grilled home-smoked free range chicken
9.50
Ika Meshi
cooked squid stuffed with sticky rice
9.50
Soba Gaki
100% buckwheat cake in soba broth
9.50
Kamo Shiyoki
slices of lightly salted japanese sea salt broiled duck
9.50
Kamo Tsukune
skewered duck meatballs served with yuzu koshou
9.50
Uni Tororo
fresh sea urchin & grated mountain yam
9.50
Maguro Yamasaki
tuna & grated mountain yam
10.00
Buta Kakuni
braised pork belly with poached egg in soy sauce - based broth
15.00
Soba Sushi
our home made soba and shrimp tempura wrapped in nori
Sashimi
9.00
Sake
salmon sashimi
11.00
Kanpachi
amberjack sashimi
12.00
Maguro
tuna sashimi
20.00
Moriawase
assorted sashimi
Broiled
10.50
Migaki Nishin
broiled slowly dried herring fish from japan
11.50
Aburi Saketoro
seared salmon belly with ponzu sauce
12.00
Gindara
yuzu infused soy cured cod fish
Fried
8.50
Shiitake Shinjo
shiitake mushroom stuffed with shrimp cake
8.50
Tatsuta Age
japanese style deep fried marinated chicken
10.00
Anago Tempura
sea eel tempura
10.00
Ginseng Tempura
ginseng root tempura
10.50
Shiso Sasami
chicken tenders wrapped in shiso leaf served with green tea salt
Sm 8.00
Reg 16.00
Tempura
assorted of tempura
Cold Homemade Soba & Udon
We Use Azumino Buckwheat Imported From Nagano, Japan. Lg And 50g Add $3.00. Add Boiled Crab Meat $18.00
Sm(100g) 6.50
Reg 9.50
Mori
plain cold noodle with dipping sauce
9.75
Zaru
nori with nori seaweed
14.50
Nameko Oroshi
nameko mushrooms & grated radish
14.50
Tororo
grated mountain yam
15.50
Ikura Oroshi
salmon roe & grated radish
16.00
Curry Seiro
chicken, tokyo negi (green onion) in hot curry dipping sauce
16.00
Kamo Seiro
duck slice & tokyo negi (green onion)in hot dipping sauce
16.00
Sakurachi Seiro
tiny shrimp & mitsuba leaf tempura
17.00
Ginseng
ginseng tempura
18.00
Tem Zaru
shrimp, shiso and shishito tempura
19.00
Yamakake
soy cured tuna with grated mountain yam
20.00
Uni
fresh sea urchin with grated mountain yam
15.00
Soba Salad
our artisanal soba over a bed of mesclun, topped with seaweed. served with two kinds of special dressings on the side (vegan)
Hot Homemade Soba & Udon
We Use Azumino Buckwheat Imported From Nagano, Japan. Lg And 50g Add $3.00
Sm(100g) 7.00
Reg 10.00
Kake
plain noodle soup
10.00
Kama-age
in hot soba broth with dipping sauce
11.50
Tanuki
fried batter flake & fish cake
12.50
Kitsune
fried bean curd
13.50
Yasai
mixed vegetables & mushrooms
14.50
Tororo
grated mountain yam
16.00
Curry
chicken curry & tokyo negi (green onion)
16.00
Sakuraebi Kakiage
tiny shrimp & mitsuba leaf tempura
16.00
Kamo Namban
sauteed duck & tokyo negi (green onion)
17.00
Ginseng
ginseng root tempura
18.00
Tempura
shrimp shiso and shishito tempura
20.00
Nishin
broiled nishin herring fish
18.50
Nabeyaki Udon
udon served in a pot with shrimp tempura chicken, egg, fish cake & mushrooms udon only
Bowls & Small Bowls
Small / Regular. Regular Size Bowl Served With Pickles & Clear Soup
Sm 11.00
Reg 19.00
Tem Don
assorted shrimp and vegetable tempura
Sm 9.50
Reg 15.00
Vegetable Tem Don
assorted vegetable tempura
Sm 10.00
Reg 16.00
Una Ju
broiled eel
Sm 11.00
Reg 18.50
Maguro Don
fresh tuna sashimi
Sm 10.00
Reg 16.00
Tartar Don
three kinds of fish tartar (tuna, salmon & amberjack)
Sm 11.75
Reg 19.00
Tuna - Steak Don
seared tuna steak with garlic sauce
Sm 10.00
Reg 16.00
Sake - Oyako Don
fresh salmon sashimi & salmon roe
Sm 9.00
Leg 15.00
Bara Chirashi
dice cut tuna, salmon, amberjack, eel, shrimp, squid, omelets, soup shiitake mushroom and cucumber
Seasonal Soba Or Ndon
Hot 15.00
Monday - Chirashi
tiny shrimp tempura, egg omelet, shitake mushroom, fried bean curd & fish cake
Hot 15.00
Tuesday - I Washi
well - simmered sardine fish
Cold/hot 15.00
Wednesday - Kawari Soba
black pepper flavored soba noodle
Cold/hot 15.00
Thursday - Age Tofu
fried tofu seasoned with yuzu-kosho (japanese yuzu citrus infused hot chili pepper paste)
Cold/hot 15.00
Friday - Anago Tempura
sea eel tempura & grated radish
Hot 15.00
Saturday - Kinoko
sauteed duck & mushrooms
Cold/hot 15.00
Sunday - Yaki Nasu
grilled japanese nasu eggplant
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Most Popular Sobaya Dish Ratings & Reviews
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7days - Curry Seiro (Cold)
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Agedashi Tofu
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Ankimo
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Bou sushi
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Burikama Yaki
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Buta Kakuni
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Curry
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Edamame
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Fri - Ginseng (Cold/Hot)
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Gindara
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Goma Ae
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Goma Tofu
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Hijiki
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Ika Meshi
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Ika Shiokara
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Ikura
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Inari - Sushi
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Ingen Gomaae
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Itawasa
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Kabocha
Menuism intends to provide the most accurate information possible. The Sobaya menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Sobaya and wish to report changes, please contact us.
Recent Reviews
yummy hand-made sobas & udons - pretty cheap &...
"yummy hand-made sobas & udons - pretty cheap & the ambience is great. try hot (or cold) soba."
I really like this place but my bf isn't really a big fan...
"I really like this place but my bf isn't really a big fan of places that don't serve sushi. I hav..."