Spiedo Menu
Dish Ratings & Reviews for Spiedo

Pane d'Aglio

Garlic bread, parmesan cheese

Bruschetta Romana

Grilled bread, tomato, garlic, basil, olive oil, Grana Padano

Polpette di Risotto

Spinach risotto, mushrooms, fontina, pomodoro sauce

Mozzarella Caprese

Tomato, wild baby arugula, pesto

Polenta Patacca

'bricks' of grilled polenta, fontina cheese, white truffle mushroom condimento

Carpaccio di Manzo

Thinly sliced raw beef, wild arugula, dijon mustard, capers, parmesan, lemon dressing

Calamari Fritti

Cocktail sauce, tartar sauce

Antipasto Spiedo

Bruschetta, mozzarella caprese, prosciutto e melone, mortadella, salame, olives

Minestrone

Verdure, typiche

Zuppa del Giorna

Chef's daily inspiration

Mista

Local mixed greens, tomato, feta cheese, balsamic vinaigrette

Gamberone alla Griglia

Mesquite-grilled shrimp, butter lettuce, chopped vegetables, herb vinaigrette

Ceesare

Hearts of romaine, crouton, parmesan, Caesar dressing

Fiorentina

Dry aged steak, local organic greens, shaved carrots, gorgonzola, reduced balsamic vinaigrette

Spiedo

Endive, arugula, radicchio, caramelized walnuts, grilled apple, gorgonzola, champagne vinaigrette

Pollo alla Griglia

Chopped mesquite-grilled chicken, cucumbers, butter lettuce, fontina, herbed vinaigrette

Salmone

Grilled salmon, local mixed greens, chopped egg, balsamic vinaigrette

Lasagne Bolognese

Sheets of semolina pasta, meat sauce, ricotta, mozzarella, parmesan

Gnocchi Typici

Potato dumplings, gorgonzola, bolognese, or pesto-cream

Papardalle Bistecca

Dry aged steak, chard, spicy marinara

Fettuccine Verde

Spinach pasta, mesquite-roasted chicken, peas, mushroom cream

Ravioli di Verdure

Seasonal vegetables, herbs, ricotta, marinara

Salmone Affumicata

Smoked salmon, fettucine, lemon-cream sauce, caviar

Canneloni al Forno

Housemade crepes, rolled with veal, chicken, spinach, ricotta, marinara-besciamella

Linguine alla Vongole

Clams bianco o rosso

Rigatoni Salsiccia

Sausage, seasonal greens, marinara arribbiata

Salame Picante e Funghi

Pepperoni Americano, mushrooms, mozzarella, marinara

Ortolana

Grilled eggplant, marinara, bell peppers, zucchini, mushrooms, tomato, mozzarella e provolone

Fiorentina

Dry aged steak, onion, argula, mushrooms, gorgonzola, grana padano, balsamic reduction

Rustica

Salsiccia, roasted peppers, mushrooms, mozzarella, marinara, black olives

Salmone Affumicata

Smoked salmon, capers, caviar,besciamella

Paesano

Prosciutto, arugula, tomato, mozzarella, marinara, truffle oil

Pollo

Marinated chicken, lettuce, tomato, pesto aioli

Vegetarino

Eggplant, zucchini, peppers, mushrooms, tomato, red onion, provolone, mustard

Prosciutto

Prosciutto, mozzarella, tomato, lettuce, pesto aioli

Carne

Dry aged steak, provolone, tomato, grilled onion, roasted garlic

Americano

Cheeseburger, houseground dry aged beef patty, grilled onions, lettuce, tomato, formaggio

Risotto

Chef's daily inspiration

Pollo Parmesana

Chicken breast, bread crust, marinara, grana padano, spaghetti, sun dried tomato, garlic

Petrale Piccata

Pan-seared local sole, seasonal vegetables and potatoes

Piccata al Limone o Marsala

Veal scaloppini, lemon-caper sauce o marsala sauce, grilled broccoli crown, grilled carrots

Parmesan fries

Sauteed vegetables

Meatballs and marinara

Mashed potatoes

Polenta

Spaghetti with butter and herbs

Pane d'Aglio

Garlic bread, parmesan cheese

Bruschetta Romana

Grilled bread, tomato, garlic, basil, olive oil, Grana Padano

Polpette di Risotto

Risotto-spinach balls, mushrooms, fontina, pomodoro sauce

Mozzarella Caprese

Tomato, wild baby arugula, pesto

Polenta Patacca

'bricks' of grilled polenta, fontina cheese, white truffle mushroom condimento

Carpaccio di Manzo

Thinly sliced raw beef, wild arugula, dijon mustard, capers, parmesan, lemon dressing

Calamari Fritti

Cocktail sauce, tartar sauce

Antipasto Spiedo

Bruschetta, mozzarella caprese, prosciutto e melone, mortadella, salame, olives

Minestrone

Verdure, typiche

Zuppa del Giorna

Chef's daily inspiration

Mista

Local mixed greens, tomato, feta cheese, reduced balsamic vinaigrette

Cesare

Hearts of romaine, crouton, parmesan, Caesar dressing

Fiorentina

Dry aged steak, local mixed greens, shaved carrots, gorgonzola, balsamic vinaigrette

Spiedo

Endive, arugula, radicchio, caramelized walnuts, grilled apple, gorgonzola, champagne vinaigrette

Lasagne Bolognese

Sheets of semolina pasta, meat sauce, ricotta, mozzarella, parmesan

Gnocchi Typici

Potato dumplings, gorgonzola, bolognese, or pesto-cream

Ravioli

Seasonal vegetables, herbs, ricotta, marinara

Salmone Affumicata

Smoked salmon, fettucine, lemon-cream sauce, caviar

Linguine alla Vongole

Clams bianco: white wine, garlic, herbs; rosso: marinara

Fettuccine Verde

Spinach pasta, mesquite-roasted chicken, peas, mushroom cream

Canneloni

Housemade crepes, rolled with veal, chicken, spinach, ricotta, marinara-besciamella

Salame Picante e Funghi

Pepperoni Americano, mushrooms, mozzarella, marinara

Fiorentina

Dry aged steak, onion, argula, mushrooms, gorgonzola, grana padano, balsamic reduction

Rustica

Salsiccia, roasted peppers, mushrooms, mozzarella, marinara, black olives

Paesano

Prosciutto, arugula, tomato, mozzarella, marinara, truffle oil

Pollo Arrosto

Marinated, roasted half Jidori Farms chicken, herbs jus

Galleto

Grilled game hen, lemon olive oil, rosemary, garlic

Salmone

Grilled filet, cherry tomato-basil sauce

Agnello

Grilled lamb chops, port-wine reduction

Coniglio

Rotisserie rabbit, wrapped in pancetta

Anatra

Rotisserie Long Island Duck

Fourth Ave Club Steak

12 OZ Dry aged bone-in new york steak, green peppercorn sauce

Risotto

Chef's daily inspiration

Fruitti di Mare

Daily fish, shrimp, calamari, mussels, clams, spaghetti, garlic marinara

Pollo Parmesana

Chicken breast, bread crust, marinara, grana padano, spaghetti, sundried tomato, garlic

Saltimbocca

Veal scaloppini, prosciutto, fontina cheese, sage-port reduction, seasonal vegetables and potatoes

Piccata al Limone o Marsala

Scaloppini, lemon caper sauce o marsala sauce, grilled broccoli crown, grilled carrots

Petrale Piccata

Pan seared local sole, seasonal vegetables and potatoes

Parmesan fries

Sauteed vegetables

Meatballs and marinara

Mashed potatoes

Polenta

Spaghetti with butter and herbs

Cucumber Martini

Square one cucumber vodka, lime juice, simple syrup, cucumber wheel

Ingrid Bergman

Moretti, vermouth, bitters, twist

Bicicletta

Campari, pinot grigio, soda

Martini Spiedo

Bombay Sapphire, rhubarb pickle juice, olive, rhubarb spear

Moka Express

Vodka, shot espresso, Bailey's, Tia Maria

Cappuccino Martini

Grey Goose, shot espresso, Galliano, cream

Birra Moretti

the most recognizable Italian lager in the world; crisp, refreshing

Sierra Nevada Pale Ale

West Coast California ale; full bodied, hoppy

Widmer Hefeweizen

brewed with wheat from German recipes; light, citrusy

Stella Artois

original Belgian pilsner; round, malty

Prosecco - La Marca

Pinot Grigio - Bertani "velante," veneto, 2011

Moscato - Mirassou, CA, 2012 "sweet"

Savignon Blanc - J. Lohr "flume crossing," arroyo seco, 2012

Riesling - Heinz eifel, kabinett, mosel, 2012

Chardonnay - Spiedo private label, central coast

Chardonnay - William hill, central coast, 2012

Chardonnay - Trione, "road river ranch," russian river valley, 2009

Chianti - Da vinci, 2011

Pinot Noir - Bridlewood, monterey county, 2012

Pinot Noir - Aquinas, napa valley, 2011

Merlot - Spiedo private label, central coast

Sicilia - Planeta "la segreta," nero d'avola / merlot / syrah / cab. franc, 2011

Zinfandel - Bliss family, "estate bottled," mendocino county, 2011

Petite Sirah - Bogle, CA, 2010

Cabernet Sauvignon - Louis martini, sonoma county, 2012

Cabernet Sauvignon - Romeo family vineyards, "sempre vive,"old vine, napa valley, 2006