Lunch Menu
Appetizers
12.00
Sweet Corn Chowder
Aromatic Vegetables, Tortilla Crisps
18.00
Chef Carlos’ Gumbo*
House Smoked Andouille Sausage, Shrimp, Crawfish
12.00
Chilled Spring Pea Soup*
Lemon Verbena Cream, Garlic Croutons, Smoked Virginia Smithfield Ham
21.00
Wild Caught Shrimp Cocktail*
Classic Sauce, Horseradish, Lemon
16.00
Sweet Pea Ravioli
Fava Beans, Spring Garlic, Grape Tomatoes, Butter Emulsion
18.00
Rosso Bruno Tomato Salad
Balsamic “Cream”, Parmesan, Micro Basil, Basil Oil
12.00
Arugula Salad
Buttermilk Blue Cheese, Candied Pecans, Balsamic-Molasses Reduction, Pecan Oil
12.00
Caesar Salad*
Classic Dressing, Parmesan Crisp, Parmesan Cracker
22.00
Australian Wagyu Beef Carpaccio*
Black Truffle Vinaigrette, Parmesan, Mushrooms, Tomatoes, Pine Nuts, Arugula
16.00
Smashed Avocado Stack
Cucumber, Jicama, Tomato, Avocado, Onion, Crispy Tortillas, Cilantro, Chile-Lime Vinaigrette
Entrees
25.00
Baby Kale Salad*
Lime Marinated Shrimp, Cucumber, Toasted Almonds, Crushed Raspberry Vinaigrette, Hibiscus Crystals
24.00
Yellowfin Tuna Salad*
Served Rare, Shaved Vegetable Salad, Ginger Sesame Emulsion, Soy Glaze, Wonton Crisp, Cilantro
26.00
Pepper Crusted Steak Salad*
Arugula, Grilled Vegetables, Crispy Onions, Buttermilk Blue Cheese, Balsamic Vinaigrette
18.00
Chopped Salad*
Salami, Turkey, Mozzarella, Romaine, Olives, Pimento, Red Wine Vinegar Dressing
25.00
Grilled Shrimp Salad*
Jicama, Mango, Red Onion, Peppadew Peppers, Cilantro, Red Chile Vinaigrette, Chimichurri Emulsion
32.00
Pan Roasted Scottish Salmon*
Sautéed Young Spring Squash, Roasted Organic Tomato Coulis, Basil Crystals
21.00
Pasta Primavera
Artisanal Fusilli Pasta, Asparagus, Fava Beans, Baby Carrots, Spring Garlic, Grape Tomatoes, Red Chile, Parmesan
19.00
22.00
CC’s Twice Baked Potato*
“The Works” with Creole Spiced Grilled Chicken Breast or Braised Beef Tenderloin Gravy
25.00
Shrimp and Grits*
Sautéed Shrimp, Creamy Anson Mills Grits, Shrimp Gravy
Burgers and Sandwiches
Served with Parmesan-Truffle Crisps or Housemade Potato Crisps
29.00
Lobster Club “Sliders”*
Toasted Pepper Brioche, Bibb Lettuce, Roasted Tomatoes, Meyer Lemon-Herb Aïoli
19.00
King Creole Burger*
Bourbon Candied Bacon, Pepperjack, Tobacco Onions, Creole Mustard, Cayenne Ketchup, Lettuce, Tomato
16.00
Black Angus Sirloin Burger*
Lettuce, Tomato, Red Onion, Choice of Cheese
19.00
Smoked Chipotle Burger*
Guacamole, Chipotle Salsa, Green Chiles, Jalapeño Jack Cheese
20.00
The “Country Club” Sandwich*
Poached Chicken, Crispy Prosciutto, Lettuce, Tomato, Avocado, Wasabi Aïoli, Soft Ciabatta
22.00
Open Faced French Dip*
Shaved Prime Rib, Gruyère Cheese, Mustard Aïoli, Au Jus, Caramelized and Crispy Onions
12.00
Grilled Wagyu Beef Hot Dog*
Sauerkraut, Housemade Spicy Pepper Relish, Creole Mustard, Onions, Pipparas
Char-Broiled Meats
9 ounces 54.00
Filet Mignon*
6 ounces 36.00
Petite Filet Mignon*
20 ounces 58.00
Rib Chop*
18 ounces 58.00
Dry Aged Bone-in New York Strip*
24 ounces 68.00
Dry Aged Porterhouse Steak*
14 ounces 58.00
Creole-Spiced Bison Rib Eye*
14 ounces 47.00
Wisconsin Veal Porterhouse*
Sides
10.00
Grilled Red Onions, Peppadew & Pippara Peppers
10.00
Organic Grits, Goat Cheese & Crispy Prosciutto
10.00
Truffle Creamed Spinach
10.00
Crispy Yuca Fries with Chef’s Mojo & Cilantro
10.00
Fire Roasted Corn, Edamame & Bacon Succotash*
10.00
Glazed Wild Mushrooms and Roasted Shallots
12.00
Parmesan-Truffle Potato Crisps
* Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of food borne illness. Menu items are subject to change. Vegan and Allergen Menus available on request
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dinner Menu
Appetizers
21.00
Wild Caught Shrimp Cocktail*
Classic Sauce, Horseradish, Lemon
24.00
Jumbo Lump Crab Cake*
Truffled Herb Salad, Ravigote Sauce
19.00
Oysters on the Half Shell*
Cocktail sauce, Cucumber Mignonette, Lemon
24.00
Fire Seared Sea Scallop “Ceviche”*
Citrus Juices, Zest, Jalapeño, Mint, Red Chile Threads
18.00
Sweet Pea Ravioli
Fava Beans, Spring Garlic, Grape Tomatoes, Butter Emulsion
22.00
Australian Wagyu Beef Carpaccio*
Black Truffle Vinaigrette, Parmesan, Mushrooms, Tomatoes, Pine Nuts, Arugula
21.00
Shrimp and Grits*
Sautéed Shrimp, Creamy Anson Mills Grits, Shrimp Gravy
26.00
Pan Seared Foie Gras*
Toasted Brioche, Aleppo Chile Macerated Strawberries, Balsamic Reduction
95.00
Chilled Seafood Platter*
Lobster Tail, Red King Crab, Shrimp, Oysters, Seafood Salad, Cocktail & Mignonette Sauces
Soups and Salads
14.00
Baby Kale Salad
Cucumber, Toasted Almonds, Crushed Raspberry Vinaigrette, Hibiscus Crystals
13.00
Chilled Spring Pea Soup*
Lemon Verbena Cream, Garlic Croutons, Smoked Virginia Smithfield Ham
18.00
Rosso Bruno Tomato Salad
Balsamic “Cream”, Parmesan, Micro Basil, Basil Oil
18.00
Chef Carlos’ Gumbo*
House Smoked Andouille Sausage, Shrimp, Crawfish
13.00
Sweet Corn Chowder
Aromatic Vegetables, Tortilla Crisps
14.00
Arugula Salad
Buttermilk Blue Cheese, Candied Pecans, Balsamic-Molasses Reduction, Pecan Oil
14.00
Caesar Salad*
Classic Dressing, Parmesan Crisp, Parmesan Cracker
Entrées
58.00
Roasted Prime Rib of Beef*
Carved Tableside, Creamy Horseradish Sauce, Au Jus
35.00
Mary’s Free Range Chicken*
Basil Whipped Potatoes, Sweety Drop Pepper-Kalamata Olive Relish, Chicken Jus
36.00
Brown Sugar Brined Pork Chop*
Buttered Green Beans, Black Mission Fig-Bourbon Barbecue Sauce
42.00
Sesame Crusted Yellowfin Tuna*
Shiitake Mushrooms, Yuzu Caviar, Ginger “Froth” Sauce, Soy Glaze
42.00
Ocean Raised Cobia “Lemonfish”*
Sautéed Young Spring Squash, Meyer Lemon Emulsion, Black Garlic, Chive Blossoms
39.00
Scottish Salmon*
Tri-Colored Baby Cauliflower, Roasted Organic Tomato Coulis, Basil Crystals, Gold Pea Shoots
Char-Broiled Meats
9 ounces 54.00
Filet Mignon*
20 ounces 58.00
Rib Chop*
18 ounce 58.00
Dry Aged Bone-in New York Strip*
24 ounces 68.00
Dry Aged Porterhouse Steak*
14 ounces 58.00
Creole-Spiced Colorado Bison Rib Eye*
14 ounces 47.00
Wisconsin Veal Porterhouse*
14 ounces 59.00
Chile Rubbed Oregon Flat Iron Wagyu Steak*
Chef’s Roasted Garlic Mojo
Custom Steak Options Sides
24.00
Jumbo Lump Crabmeat Oscar*
18.00
Sugarcane Skewered Shrimp*
Creole Spiced
38.00
Lobster Tail*
Herb Butter Basted, 8 ounces
24.00
Alaskan Red King Crab*
Butter Poached
18.00
Maine Sea Scallops*
Pan Roasted
18.00
American Foie Gras*
Pan Seared
24.00
Foie Gras Rossini*
Truffle Sauce
12.00
Grilled Red Onions, Peppadew & Pippara Peppers
12.00
Organic Grits, Goat Cheese & Crispy Prosciutto*
12.00
Truffle-Parmesan Creamed Spinach
12.00
Crispy Yuca Fries with Chef’s Mojo & Cilantro
12.00
Fire Roasted Corn, Edamame & Bacon Succotash*
12.00
Glazed Wild Mushrooms & Roasted Shallots
12.00
Whipped Yukon Gold Potatoes
* Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of food borne illness. Menu items are subject to change. Vegan and Allergen Menus available on request
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Jazz Brunch Menu
Sunday: 10 a.m. - 2 p.m. For our Jazz Brunch experience, indulge in our appetizers, grilled meats and seafood buffet, then order from our entrée selections
Appetizer Buffet
Shellfish Station*
King Crab & Snow Crab Legs, Louisiana Crawfish, Wild Caught Shrimp, Seasonal Oysters Traditional Cocktail Sauce, New Orleans Rémoulade Sauce, Cucumber Mignonette
Ceviche*
Red Snapper, Lime, Cilantro, Cucumber, Tomato, Red Onion, Jalapeño, Aleppo Chile
Smoked Salmon and Orange-Tarragon Gravlax*
Sour Cream, Egg and Red Onion
Seasonal Fruit Selection
Salad and Sliced
Breakfast Smoothie Shots
Breakfast Parfait
Housemade Sun-Dried Fruit Granola, Vanilla Bean Yogurt
Housemade Granola Bars
Toasted Oats, Pepitas, Pecans, Sun-Dried Fruits, Honey, Butter
Grilled Vegetables
Fennel, Baby Carrots, Lipstick Peppers, Chayote Squash, Red Onions, Olive Oil
Tomato and Fresh Mozzarella Salad (Seasonal)
Extra Virgin Olive Oil, Basil, Sea Salt
Grilled Asparagus Sun-Dried Tomato Salad
Extra Virgin Olive Oil, Arugula, Sea Salt
Chef’s Cheese Selection
Artisanal American and Classic European
Salumi Display*
Artisanal Salumi, Spanish Olives, Pipparas
Soups
Sweet Corn Chowder & New Orleans Shrimp, Crawfish and Andouille Gumbo
Bread Display
Bread Sticks, Lavosh, Assorted Rolls, Croissants, Mini Pastries, Danish
Mac & Cheese and Mini Cheeseburgers
Carving Station
Roasted Beef Tenderloin*
Brown Sugar Brined Pork Chops*
Creole Spice Rubbed Jumbo Shrimp*
House-Smoked Andouille Sausage*
Roasted Smithfield Ham*
Grilled Chicken-Apple Sausage*
Entrées
Eggs Versailles*
Poached Eggs, Smoked Salmon, Brioche, American Caviar, Hollandaise Sauce
Poached Eggs with Barbecue Smoked Pork*
Bacon-cheese Muffins, Charred Green Chile Hollandaise Sauce
Farm Eggs Any Style*
Choice of Apple Wood Smoked Bacon or Grilled Ham
French Toast Bread Pudding*
Vermont Maple Syrup, Berries, Candied Pecans, Apple Wood Smoked Bacon
Omelet of the Day*
Shrimp and Grits*
The Southern Classic; Sautéed Jumbo Shrimp, Smothered in a rich Gravy over Stone-ground Anson Mills Grits
Grilled Beef Hot Dog*
Sauerkraut, Onions, Housemade Spicy Pepper Relish
Sides
Fire Roasted Corn Succotash
Creamy Southern Grits
Breakfast Potato Hash
* Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of food borne illness. Menu items are subject to change. Vegan and Allergen Menus available on request
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular SW Steakhouse Dish Ratings & Reviews
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5 Fried Shrimp
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5 Grilled Shrimp
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5 Mesquite-Grilled Shrimp
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Abilene Chicken
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Alamo Burger
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Amarillo Cheese Fries
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Baby Back Ribs
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Baked Potato
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Basket of Steak Fries
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Big Brownie Blast
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Brewed Iced Tea
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Bubba Burger
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Bubba Chicken Sandwich
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Caesar Salad
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Cajun Burger
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Cajun Ribeye
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Chicken Caesar Salad
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Chicken Pot Pie Soup
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Chicken Tenders
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Chopped Steak
Menuism intends to provide the most accurate information possible. The SW Steakhouse menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent SW Steakhouse and wish to report changes, please contact us.