Thali of India Menu
Dish Ratings & Reviews for Thali of India

Vegetable Samosa

two crisp patties stuffed with savory potatoes and peas.

Vegetable Pakora

pieces of cauliflower and potatoes dipped in spiced chickpea batter and fried.

Onion Bhaji

mildly spiced onion slices dipped in chickpea batter and fried.

Dahi Vada

lentil dumplings stuffed with coriander, chilies, raisins and nuts homemade yogurt.

Aloo Tikki

delicious fried potato and green peas patties.

Spinach Ghota (pakara)

spinach dipped in spiced chickpea batter and fried.

Chutney

mango, mint, onion or tamarind

Raita Or Plain Yogurt

Salad

mixed green or kachumbar

Soup

chicken or lentil

Tandoori Chicken

chicken marinated in yogurt, garlic, ginger, spices and fresh herbs.

Chicken Tikka Kebab

boneless, succulent pieces of chicken breast marinated in yogurt, delicate spices and herbs, then cooked to perfection in the tandoor.

Seekh Kebab

tender rolls of succulent minced meat skewered in the tandoor.

Chicken Malai Kebab

boneless pieces of chicken breast marinated in cream cheese, delicate spices and herbs, then cooked to perfection in the tandoor.

Chicken Achari Tikka

boneless chicken marinated in pickle sauce with spices.

Chicken Curry

chicken cubes cooked in a blend of curry sauce, curry is a healthy blend of onions, tomatoes, garlic, ginger, spices and herbs.

Chicken Vindaloo

spicy tangy tomato and curry sauce cooked with fresh herbs and cubed potatoes.

Chicken Shahi Korma

boneless chicken cooked with cream, cashews, nuts, raisins and spices.

Kadai Chicken

diced chicken sauteed with onions, green peppers, fresh tomatoes, spiced and cooked.

Chicken Palak

chicken cooked in healthy blend of fresh spinach, green onions, ginger, garlic, tomatoes and spices.

Fruit Custard

when available

Kheer

traditional indian rice pudding with raisins and nuts

Gulab Jamun

sweet pastry balls served in a sweet flavored syrup

Rasamalai

cottage cheese and milk flavored with rose water, garnished with nuts.

Pistashu Kulfi

homemade ice cream with almonds, cashews and pistachios