Main Menu
Appetizers
Appetizers - Combination Appetizer Platters
combination appetizer platters with any or all of the following selections can be prepared per person:
Entrees - Beef
all dinners come with your choice of garden salad, spinach salad, caesar salad, french onion soup, or our soup of the day. and your choice of baked potato, stuffed potato, garlic mashed potatoes, sweet potato, thin cut fries, thick cut fries, baked onion, white rice or rice pilaf. freshly toasted bread and homemade crackers are served at every table. all of our beef is corn-fed midwestern beef, aged and cut to perfection in our own in-house aging facility to secure ultimate tenderness and flavor
Entrees - Beef - Steaks styles
our steaks may be prepared in any of the following styles:
Entrees - Seafood
all dinners come with your choice of garden salad, spinach salad, caesar salad, french onion soup, or our soup of the day. and your choice of baked potato, stuffed potato, garlic mashed potatoes, sweet potato, thin cut fries, thick cut fries, baked onion, white rice or rice pilaf. freshly toasted bread and homemade crackers are served at every table
Entrees - Other Specialties
all dinners come with your choice of garden salad, spinach salad, caesar salad, french onion soup, or our soup of the day. and your choice of baked potato, stuffed potato, garlic mashed potatoes, sweet potato, thin cut fries, thick cut fries, baked onion, white rice or rice pilaf. freshly toasted bread and homemade crackers are served at every table
Combinations
Any combination of our menu items that you desire is available.
Sides
Calves
for our younger guests includes a small salad or applesauce, french fries, peas, ice cream, a beverage in an angus barn take-home cup, and your choice of one of the following:
Desserts
Our famous dessert tray, which will be shown at your table, features a variety of freshly baked cheesecakes, cobblers, pies and ice cream delicacies. Blackberry cobbler has become so popular that our blackberries are grown exclusively for the Angus Barn by local farmers. The large firm berries are hand picked and delivered fresh to our doors. Served warm with vanilla ice cream, it makes a delicious dessert. The Chocolate Chess Pie has won national recognition from the LA Times. Other signature desserts are the Grand Marnier Parfait and Sawdust Pie. Many were the creations of Thad and Alice Eure.
Beverages
Most Popular The Angus Barn Dish Ratings & Reviews
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- Filet
Recent Reviews
Best Service Possible
"Went for a business dinner and AJ was unbelievable... wish there was more like him in Raleigh. I..."