The E.U. Menu
Dish Ratings & Reviews for The E.U.

Oysters

choice of east coast west coast, cocktail sauce, lemon, mignonette

Mushrooms Ala Grecque

Marinated Olives

Steak Tartare

Baccala Croquettes, Romesco

Crudo Tuna, Pickled Watermelon

Charcuterie Plate

a selection of cured meats with housemade pickles

Mortadella

Speck

Liverwurst

Bresaola

Coppa

Prosciutto

Pyrenees Brebis, Sheep Fr

Ardrahan, Cow Ir

Fourme D'ambert, Cow Fr

Cremeux Dee Bourgogne, Cow Fr

Young Manchego, Sheep Es

Leg Of Lamb Panini

with focaccia, olives, arugula, pomme frites

The E U Burgers

'german; black forest bacon and liverwurst 'english' farmhouse cheddar and brown sauce

Sunday Hanger Steak Frites

Monday Braised Pork Belly With Clams, Lentils

Tuesday 'fish And Chips' With String Beans

Wednesday Orecchiette With Sausage And Rucola

Thursday Moules Frites

Paella

with orzo, shrimp, clams, mussels, calamari, saffron, garlic sausage

Roasted Striped Bass

with fennel, fingerling potatoes, sauce bearnaise'

Gnocchi

with milk braised berkshire pork, stinging nettles, cranberry bans

Pappardelle

with corn, cavolo nero, summer truffles, oro antico

Chicken And Dumplings

with rucola and ricotta malfatti, poached egg, broth

Grilled Pork Loin And Rib

with potatoes, flat bans, radishes, pancetta

Bavette Steak

with zucchini, green tomatoes, bacon

Artichoke And Frisee

with fried hen egg, bottarga vinaigrette

String Beans

with figs and jamon serrano

Market Vegetables

with summer truffle vinaigrette

Foie Gras Terrine

with strawberries, mache

Burrata Bruschetta

with anchovy, arugula pesto, fried egg, pistachio nuts

Parisian Gnocchi

with peekytde crab, peas

Sweetbreads

with eggplant caponata tart, pignoli nuts

Grilled Scallops

with tripa, chorizo, aioli

Grilled Octopus

with cherry tomatoes, salsa verde, preserved lemon

Pomme Frites

Fregola And Cranberry Beans

String Beans With Mortadella

Corn On The Cob With Parmesan