Theo's Menu

Lunch Menu
Brunch Menu
Dinner Menu

Lunch Menu

Oyster & Raw Bar

2.80

East Coast Oysters - Selection

MKT

West Coast Oysters - Selection

28.00

Chilled or Steamed Lobster

18.00

Chilled Shrimp with Cilantro Aioli, Cocktail Sauce

MKT

Alaskan King Crab Legs

15.00

12 Dz. Little Neck Clams on the Half Shell

89.00

Fruit de Mer for Party of Two

119.00

Fruit de Mer for Party of Two w/ Alaskan King Crab

Soups & Sandwiches

9.00

Lobster Bisque

8.00

Truffled Cauliflower Soup

8.00

Clam Chowder

w/Grilled Cheese Cabot Clothbound Cheddar

14.00

Smoked Bluefish BLT

w/ Toasted Rye

19.00

Lobster Roll

w/ Paprika Chips

18.00

Lobster Grilled Cheese

w/ Paprika Chips & Theo's Salad

16.00

Dry Aged Burger Wagyu House Ground

w/ NY Cheddar, Arugula, Red Onion on Brioche Bun

Salads

19.00

Lobster and Citrus Salad

w/ Avocado, Frisée, Fines Herbs and Red Leaf Sorrel

16.00

Smoked Bluefish & Endive Salad

w/ Chervil, Radish, Walnuts & White Grapes

14.00

Theos Baby Gem Lettuces

w/ Sherry Vinaigrette, Garden Vegetables & Smoked Almonds

16.00

Theos Cobb & Grilled Chicken

w/ Vermont Bacon, Farm Fresh Egg, Jasper Hill Blue Cheese, Avocado, & Tomato

14.00

Beet and Smoked Goat Cheese Salad

w/ Wild Arugula

16.00

Mediterranean Salad

w/ Feta, Pepper, Olive, Chick Peas, Cucumber, Tomato & Pickled Red Onion

14.00

Tuna Nicoise Salad

w/ Mixed Greens, Piquillo Pepper & Olives

Appetizers

18.00

Fritto Misto

w/ Fried Calamari, Fried Shellfish, Brandade Hushpuppy, Peppers, & Cilantro Aioli

18.00

Tuna Tartare

w/ Sesame, Avocado and Finger Lime

16.00

Beef Tartare

w/ Pickled Mushrooms & Housemade Chips

12.00

Avocado Toast

w/ Grapefruit, Smoked Sea Salt & Cilantro

19.00

Crab Cakes

w/ Smoked Pepper & Cilantro Chutney Aioli

18.00

Grilled Octopus

w/ Piquillo Pepper, Olive & Roast Fingerling Potato

12.00

Salmon Rillette

w/ Dill, Pickled Shallot & Crostini

Main Courses

19.00

Shellfish Tagliatelle

w/ Cockles, Shrimp, Tomato, & Parsley

18.00

Wild Mushroom Spaetzle

w/ Pea Shoot, Fines Herbs & Parmesan Brodo

19.00

Gluten Free Fish & Chips

w/ Tartare Sauce

22.00

Grilled Striped Bass w/ Tuscan Kale

w/ Cherry Tomatoes & Tahini Lime Sauce

24.00

Grilled Black Bass w/ Truffled Cauliflower

w/ Fried Artichoke, Frisée, Heart of Palm & Radish

24.00

Poached Organic Salmon

w/ Sorrel Chick Peas, Radish & Mint

19.00

Brick Chicken w/ Nugget Potatoes

w/ Grilled Rapini

38.00

9oz Filet Mignon

w/ Fries & Creamed Kale

40.00

Whole Grilled Dorade for Two

w/ choice of one side

28.00

Steamed Lobster

Sides

Garlic Whipped Red Potatoes

Roasted Nugget Potatoes w/ Rosemary

Triple Cooked Frites

Creamed Kale / Roasted Kale

Roasted Wild Mushrooms

Grilled Asparagus

Roasted Baby Carrots w/ Cilantro Chutney

Blistered Brussels Sprouts w/ Smoked Salted Almonds

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Brunch Menu

Oyster & Raw Bar

2.80

East Coast Oysters - Selection

MKT

West Coast Oysters - Selection

28.00

Chilled or Steamed Lobster

18.00

Chilled Shrimp with Cilantro Aioli, Cocktail Sauce

MKT

12 # Alaskan King Crab Legs

15.00

12 Dz. Little Neck Clams on the Half Shell

89.00

Fruit de Mer for Party of Two

119.00

Fruit de Mer for Party of Two w/ Alaskan King Crab

Salads

20.00

Alaskan King Crab Louie

w/ Crispy Artichoke, Avocado, Tomato, Chilled Asparagus Vinaigrette & Poached Egg

19.00

Lobster and Citrus Salad

w/ Avocado, Frisée, Fines Herbs and Red Leaf Sorrel

16.00

Smoked Bluefish & Endive Salad

w/ Chervil, Radish, Walnuts & White Grapes

14.00

Theos Baby Gem Lettuces

w/ Sherry Vinaigrette, Garden Vegetables & Smoked Almonds

16.00

Theos Cobb & Grilled Chicken

w/ Vermont Bacon, Farm Fresh Egg, Jasper Hill Blue Cheese, Avocado, & Tomato

16.00

Mediterranean Salad

w/ Feta, Pepper, Olive, Chick Peas, Cucumber, Tomato & Pickled Red Onion

14.00

Tuna Nicoise Salad

w/ Mixed Greens, Piquillo Pepper & Olives

Appetizers

8.00

Truffled Cauliflower Soup

8.00

Clam Chowder

w/Grilled Cheese Cabot Clothbound Cheddar

18.00

Tuna Tartare

w/ Sesame, Avocado and Finger Lime

12.00

Avocado Toast

w/ Grapefruit, Smoked Sea Salt & Cilantro

19.00

Crab Cakes

w/ Smoked Pepper & Cilantro Chutney Aioli

18.00

Grilled Octopus

w/ Piquillo Pepper, Olive & Roast Fingerling Potato

12.00

Salmon Rillette

w/ Dill, Pickled Shallot & Crostini

Brunch Specials

12.00

Two Farm Fresh Eggs any Style

w/ Toast & Choice of One Side

14.00

Farm Fresh Eggs Benedict

w/ Country Ham on House Made Biscuits, Hollandaise Sauce & Theo's Salad

15.00

Poached Farm Fresh Eggs

w/ Royalton Farms Bacon & Roasted Mushrooms

19.00

Steak & Eggs

w/ Home Fries & Theo's Salad

12.00

Ricotta Blueberry Pancakes

w/ Lemon, Powdered Sugar & Blue Berries

10.00

Buttermilk Pancakes

w/ Royalton Farms Bacon

14.00

Brioche French Toast

w/ Vermont Maple Syrup

19.00

Gluten Free Fish & Chips

w/ Tartare Sauce

24.00

Poached Organic Salmon

w/ Sorrel Chick Peas, Radish & Mint

19.00

Brick Chicken w/ Nugget Potatoes

w/ Grilled Rapini

19.00

Lobster Roll

w/ Paprika Chips

16.00

Dry Aged Burger Wagyu House Ground

w/ NY Cheddar, Arugula, Red Onion on Brioche Bun

Sides

Paprika Chips

Grilled Asparagus

Royalton Farms Bacon

Brussel Sprouts

Theo's Hashbrowns

Triple Cooked Fries

Creamed Kale / Roasted Kale

Choice of Toast

English Muffin

House Made Biscuit

Dinner Menu

Oyster & Raw Bar

2.80

East Coast Oysters - Selection

MKT

West Coast Oysters - Selection

28.00

Chilled or Steamed Lobster

18.00

Chilled Shrimp with Cilantro Aioli, Cocktail Sauce

30.00

Alaskan King Crab Legs

15.00

12 Dz. Little Neck Clams on the Half Shell

89.00

Fruit de Mer for Party of Two

119.00

Fruit de Mer for Party of Two w/ Alaskan King Crab

Salads

22.00

Lobster and Citrus Salad

w/ Avocado, Frisée, Fines Herbs and Red Leaf Sorrel

16.00

Beet and Smoked Goat Cheese Salad

w/ Wild Arugula

14.00

Theo's House Salad

w/ Smoked Salted Almonds

17.00

Mediterranean Salad

w/ Feta, Pepper, Olive, Chick Peas, Cucumber, Tomato & Pickled Red Onion

Appetizers

19.00

Beet & American Caviar, Beet Tartare

w/ Cremefraiche, Red Watercress & Sicilian Pistachio

17.00

Beet Cured Steelhead Trout

w/ Cremefraiche, Smoked Trout Roe & Sorrel

18.00

Fritto Misto

w/ Fried Calamari, Fried Shellfish, Brandade Hushpuppy, Peppers, & Cilantro Aioli

22.00

Tuna Tartare

w/ Sesame, Avocado and Finger Lime

19.00

Beef Tartare

w/ Pickled Mushrooms & Housemade Chips

17.00

Clam Chowder

w/ Purple Potato, Bacon, Celery Leaf & Purple Shiso

24.00

Crab & Ricotta Gnocchi

w/ Aji Amarillo, Basil & Paprika

21.00

Wild Mushroom Spaetzle

w/ Pea Shoot, Fines Herbs & Parmesan Brodo

Main Courses

31.00

Grilled Striped Bass w/ Tuscan Kale

w/ Cherry Tomatoes & Tahini Lime Sauce

34.00

Grilled Black Bass w/ Truffled Cauliflower

w/ Fried Artichoke, Frisée, Heart of Palm & Radish

34.00

Poached Organic Salmon

w/ Sorrel Chick Peas, Radish & Mint

36.00

Seared Cod w/ Prawns

w/ Ratatouille, Tapioca & Bouillabaisse Sauce

34.00

Grilled Swordfish w/ Maitake Mushrooms

w/ Brussel Sprout Leaves & Piquillo Pepper

19.00

Dry Aged Burger Wagyu House Ground

w/ NY Cheddar, Arugula, Red Onion on Brioche Bun

26.00

Brick Chicken w/ Nugget Potatoes

w/ Grilled Rapini

45.00

9oz Beef Tenderloin

w/ Fries & Creamed Kale

40.00

Lobster Thermidor

1 1/4 # Baked Lobster in Sherry & Truffle Mushroom Cream w/ Grilled Rapini

Whole Grilled Fish & Seafood

22.00

Whole Grilled Dorade

28.00

Whole Grilled Black Bass

Sides

Garlic Whipped Red Potatoes

Roasted Nugget Potatoes w/ Rosemary

Triple Cooked Frites

Creamed Kale / Roasted Kale

Roasted Wild Mushrooms

Grilled Asparagus

Roasted Baby Carrots w/ Cilantro Chutney

Blistered Brussels Sprouts w/ Smoked Salted Almonds

Most Popular Theo's Dish Ratings & Reviews

Branzino ($28.00)

Menuism intends to provide the most accurate information possible. The Theo's menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Theo's and wish to report changes, please contact us.

Top Rated Dishes

Branzino

Recent Reviews

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Theo's in New York, NY

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Theo's Menu Dish Ratings & Reviews for Theo's

Lunch Menu

Oyster & Raw Bar

East Coast Oysters - Selection

West Coast Oysters - Selection

Chilled or Steamed Lobster

Chilled Shrimp with Cilantro Aioli, Cocktail Sauce

Alaskan King Crab Legs

12 Dz. Little Neck Clams on the Half Shell

Fruit de Mer for Party of Two

Fruit de Mer for Party of Two w/ Alaskan King Crab

Soups & Sandwiches

Lobster Bisque

Truffled Cauliflower Soup

Clam Chowder

Smoked Bluefish BLT

Lobster Roll

Lobster Grilled Cheese

Dry Aged Burger Wagyu House Ground

Salads

Lobster and Citrus Salad

Smoked Bluefish & Endive Salad

Theos Baby Gem Lettuces

Theos Cobb & Grilled Chicken

Beet and Smoked Goat Cheese Salad

Mediterranean Salad

Tuna Nicoise Salad

Appetizers

Fritto Misto

Tuna Tartare

Beef Tartare

Avocado Toast

Crab Cakes

Grilled Octopus

Salmon Rillette

Main Courses

Shellfish Tagliatelle

Wild Mushroom Spaetzle

Gluten Free Fish & Chips

Grilled Striped Bass w/ Tuscan Kale

Grilled Black Bass w/ Truffled Cauliflower

Poached Organic Salmon

Brick Chicken w/ Nugget Potatoes

9oz Filet Mignon

Whole Grilled Dorade for Two

Steamed Lobster

Sides

Garlic Whipped Red Potatoes

Roasted Nugget Potatoes w/ Rosemary

Triple Cooked Frites

Creamed Kale / Roasted Kale

Roasted Wild Mushrooms

Grilled Asparagus

Roasted Baby Carrots w/ Cilantro Chutney

Blistered Brussels Sprouts w/ Smoked Salted Almonds

Brunch Menu

Oyster & Raw Bar

East Coast Oysters - Selection

West Coast Oysters - Selection

Chilled or Steamed Lobster

Chilled Shrimp with Cilantro Aioli, Cocktail Sauce

12 # Alaskan King Crab Legs

12 Dz. Little Neck Clams on the Half Shell

Fruit de Mer for Party of Two

Fruit de Mer for Party of Two w/ Alaskan King Crab

Salads

Alaskan King Crab Louie

Lobster and Citrus Salad

Smoked Bluefish & Endive Salad

Theos Baby Gem Lettuces

Theos Cobb & Grilled Chicken

Mediterranean Salad

Tuna Nicoise Salad

Appetizers

Truffled Cauliflower Soup

Clam Chowder

Tuna Tartare

Avocado Toast

Crab Cakes

Grilled Octopus

Theo's Menu
Dish Ratings & Reviews for Theo's