Vietnam Restaurant Menu
Dish Ratings & Reviews for Vietnam Restaurant

Cha Gio

crisp, fried imperial rolls with beef, chicken and onion. served with chili lime dipping sauce

Goi Tom

shrimp salad with fresh pineapples, cucumber, bell pepper, onion, carrots and cilantro. tossed with vinaigrette dressing

Goi Cuon

soft fresh salad rolls with shrimp, vermicelli, lettuce, and aromatic herbs wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce

Goi Ga

shredded chicken salad with cabbage, carrots, and fresh herbs tossed in vinaigrette dressing

Goi Cuon Chay

soft vegetarian rolls with mixed vegetables and tofu wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce

Goi Tuna

ahi tuna tartar with mango, tomatoes, cilantro, onion and sesame tossed in sriracha ginger soy dressing

Tofu Chien Don

marinated crispy tofu served with ginger chili soy sauce

Beef Lettuce Wrap

minced filet mignon sauteed with ginger, bell pepper and onions served with fresh romaine lettuce. served with peanut sauce

Bi Coun

soft rolls with shredded pork, lettuce, aromatic fresh herbs, and cucumber wrapped in rice paper. served with chili lime sauce

Supn Nuong Ruou

char-grilled marinated pork ribs, served flambe at the table

Goi Cuon Ga

soft salad rolls with grilled chicken, lettuce, fresh herbs and vermicelli wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce. grilled beef or grilled pork also available upon request

Bahn Xeo

crispy, pan seared rice crepe filled with chicken, shrimp, bean sprouts and onion. served with fresh lettuce, cilantro and chili lime dipping sauce

Tom Lan Bot

crispy tempura fried shrimp served with a wasabi tangy dipping sauce

Canh Chua Vietnam

traditional fish soup with fresh tomatoes, pineapples, bac ha bean sprouts, jalapeno and fresh aromatic herbs in a tamarind tangy and spicy broth

Fresh Fish Of The Day

Chilean Sea Bass

Jumbo Shrimp

Vegetarian Soup With Tofu

Bo Nuon Xa

thin slices of char-grilled beef marinated with lemon grass, over fresh spring lettuce and chili lime dipping sauce

Bo Lu Lac

flame-broiled cubes of filet mignon in a special house sauce with pineapples, bell peppers, tomatoes, onion and garlic over fresh baby spinach

Bo Cari

beef, sauteed carrots, zucchini and sweet onions in a spicy yellow curry with coconut sauce

Bo Xao Bong Cai

beef sauteed with broccoli, carrots, zucchini and onion in garlic sauce

Bo Sate

beef wok with bell pepper, celery, onion and chilies in a sate spice sauce

Bo Kung Pao

sauteed beef, zucchini, celery, bell pepper, carrots, onion, and roasted peanuts with tangy kung pao sauce

Com Bo Tam Cam

rice pot topped with beef, mushrooms, onion and ginger garlic sauce

Bo Filet Xao Cay

wok seared, prime beef tenderloin with jalapeno, onion and basil in a black bean sauce

Heo Nuong Xa

thin slices of char-grilled pork tenderloin marinated with lemon grass, over fresh spring lettuce and chili lime dipping sauce

Tofu Kho To

pork tenderloin and braised tofu simmered with traditional sauce in clay pot

Heo Sot Chuan Got

crispy tempura pork tenderloin, tossed with sweet pineapples, bell pepper, onion and carrots in a tangy sauce

Heo Xa Ot

pork tenderloin sauteed with lemon grass, onion and chili garlic sauce

Ga Nuong Xa

char-grilled chicken marinated with five spices, over fresh spring lettuce and chili lime dipping sauce

Ga Xao Nam Dong Co

chicken sauteed with juicy black mushrooms and ginger in a garlic sauce. garnished with steamed broccoli

Ga Sot Chua Ngot

crispy tempura chicken tossed with sweet pineapples, bell pepper, onion and carrots in a tangy sauce

Ga Xao Bong Cai

chicken sauteed with broccoli, zucchini, carrots and onion in a garlic sauce

Ga Kuong Pao

sauteed chicken, zucchini, celery, bell pepper, carrots, onion and roasted peanuts with chili tangy kung pao sauce

Ga Xat Ot

chicken sauteed with onions, zucchini in a spicy chili lemon grass sauce

Com Ga Tay Cam

rice pot topped with chicken, black mushrooms and ginger garlic sauce

Ca Khao To

traditional spicy caramelized fish of the day served in a clay pot with garlic, scallions, and pepper

Tom Xao Nam Dong Co

sauteed jumbo shrimp with black mushrooms, ginger and garlic with steamed broccoli

Tom Xao Bong Cai

sauteed wok jumbo shrimp swith black mushrooms, ginger and garlic with steamed broccoli

Hai Sang Rang Muoi

seafood: crispy tempura seafood tossed with onion, bell pepper, garlic and a touch of black pepper

Tom Kung Pao

jumbo shrimp sauteed with zucchini, celery, bell pepper, carrots, onion and roasted peanuts with chili kung pao sauce

Tom Cari

jumbo shrimp sauteed with zucchini, carrots, and onion in spicy yellow curry with creamy coconut sauce

Hai San Cari

seafood medley in yellow curry; jumbo shrimp, calamari, and scallops sauteed with eggplant, zucchini, carrots and onion in spicy yellow curry with creamy coconut sauce

Cam Tay Cam Do Bien

seafood medley rice pot topped with shrimp, calamari, scallop, and mushrooms with ginger

Com Tay Cam Dac Biet

combo rice pot topped with shrimp, calamari, beef, chicken, chinese sausages, mushrooms, and ginger

Haven Reward

fresh organic baby spinach, broccoli, eggplant, tomatoes, zucchini, bean sprout, tofu, and ginger sauteed in a light garlic soy sauce

Temple Delight

braised tofu, broccoli, zucchini, carrots, and scallion sauteed with a garlic and oyster sauce

The Enlightmennt

braised tofu, eggplant, and sauteed with fresh aromatic herbs in a spicy black bean sauce

Sinful Tofu

crispy tempura black pepper fried tofu tossed with onion, bell pepper, and garlic, over a bed of fresh lettuce

Smokey Wonders

charcoal smoke eggplant, and tofu with house spicy chili lime garlic sauce

Heaven & Earth

braised tofu sauteed with eggplant, bell pepper, zucchini, carrots and onion in a spicy yellow curry with coconut sauce

Enchanted Garden

vegetarian rice pot served with sauteed broccoli, shiitake mushrooms, tofu, zucchini, onion, carrots and ginger