Lunch Menu
lunch buffet mon-fri 8.95 11am-2pm
Starters
6.95
Bruschetta
toasted ciabatta bread topped with fresh diced tomatoes, garlic, basil and drizzle of extra virgin olive oil
9.95
Prosciutto Wrapped Asparagi
fresh asparagus spears wrapped with parma prosciutto, baked and sprinkled with pecorino cheese
9.95
Caprese
fresh buffalo mozzarella over fresh sliced tomatoes with basil and extra virgin olive oil
12.95
Zuppa Posillipo
mussels and clams in tomato garlic broth
14.95
Prosciutto Di Parma E Melone*
imported parma prosciutto layered over seasonal melon
15.95
Antipasto Italiano
prosciutto, sopressata, roasted peppers, fresh buffalo mozzarella, imported olives and grilled eggplant
Soups & Salads
*add a small house garden salad or cup of soup to any sandwich or lunch pasta entrée for $2 or a small classic caesar salad for $3
Cup 3.95
Bowl 5.95
Italian Wedding Soup
orzo pasta in a delicious broth with spinach, carrots and tiny meatballs
Cup 3.95
Bowl 6.95
Cream Of Mushroom Soup*
our famous recipe for this decadent creamy mushroom soup
Small 3.95
Large 6.95
House Garden Salad
freshly mixed greens, tomatoes, carrots, cucumbers and black olives topped with seasoned croutons
Small 4.95
Large 7.95
Classic Caesar Salad
crisp romaine tossed with our house made dressing, parmigiano and seasoned croutons
8.95
Soup And Salad Combo
enjoy a bowl of our house made soup with a small garden salad soups & salads and warm garlic bread
8.95
Antipasto Salad
fresh greens topped with olives, artichoke hearts, pepperoni, provolone, italian cold cuts and hard boiled eggs. served with oil and vinegar
9.95
Cheese Steak Salad
thin rib eye steak grilled with spinach, mushrooms and green peppers, served on a bed of lettuce, tomatoes, cucumbers and black olives
9.95
Grilled Chicken Salad
julienned chicken breast sauteed with garlic, mushrooms and green peppers, served on a bed of lettuce, tomatoes, cucumbers and black olives
12.95
Shrimp Caesar Salad
crisp romaine tossed with our house made dressing, five grilled shrimp, parmigiano and seasoned croutons
Pasta & Specialties
all dry pasta imported from italy. *add a small house garden salad or cup of soup to any sandwich or lunch pasta entrée for $2 or a small classic caesar salad for $3
9.95
Eggplant Parmigiana
sliced eggplant layered with marinara, pecorino, baked with mozzarella
9.95
Penne Primavera
penne pasta tossed with garlic and extra virgin olive oil and assorted vegetables
9.95
Capellini Pomodoro
angel hair pasta in a fresh cherry tomato and basil sauce sprinkled with pecorino cheese
9.95
Baked Penne With Eggplant*
penne pasta baked with eggplant and marinara topped with melted mozzarella
10.95
Spaghetti E Polpette
spaghetti topped with our famous bolognese sauce served with our house made meatballs
10.95
Fettuccine Pomodori Secchi
fettuccine tossed with grilled chicken and sun dried tomatoes in our delicious creamy garlic alfredo sauce
10.95
Lasagna Casareccia*
lasagna layered with a blend of italian cheeses and sliced italian sausage. baked and topped with bolognese sauce
11.95
Linguine Vongole
little neck clams, sautéed with onions, garlic, extra virgin olive oil and white wine served over linguini
12.95
Gnocchi Pesto
mario's handmade potato dumplings in our creamy pesto sauce topped with pine nuts
Beverages
3.50
Pellegrino
4.00
Aqua Panna
2.50
Pellegrino Aranciata Or Limonata
2.50
Whole Milk
3.00
Coffee Or Hot Tea
3.50
Espresso
4.50
Cappuccino
4.50
Latte
2.50
Gold Peak Ice Tea
unsweetened black, sweetened raspberry
2.50
Soft Drinks
coke, diet coke, sprite, dr. pepper root beer, ginger ale, lemonade
Pizza
our pizzas & strombolis are made to order and baked in our stone deck ovens. we make and hand form our own dough, make our own sauce, and prepare fresh toppings. toppings: pepperoni, sausage, ham, bacon, meatball, salami, anchovy, onions, black olives, bell peppers, spinach, garlic, tomatoes, broccoli, hot peppers, pineapple, fresh mushrooms, sun-dried tomatoes
9" Sm 7.00
14" Med 10.00
16" Lrg 12.00
Plain
9" Sm 1.50
14" Med 2.00
16" Lrg 2.50
Each Item
9" Sm 10.00
14" Med 14.00
16" Lrg 17.00
4-item Special
9" Sm 14.00
14" Med 18.00
16" Lrg 20.00
7-item Special
Specialty Pizza
9" Sm 9.00
14" Med 13.50
16" Lrg 15.50
White Pizza
fresh garlic, olive oil, oregano, basil and cheese
9" Sm 10.00
14" Med 13.50
16" Lrg 15.50
Veggie Pizza
tomatoes, mushrooms, broccoli, black olives, spinach, cheese and sauce
9" Sm 10.00
14" Med 13.50
16" Lrg 15.50
Pizza Romana
bacon, onions, mushrooms, fresh tomatoes and cheese
9" Sm 12.00
14" Med 16.00
16" Lrg 18.00
Quattro Stagioni
ham, artichokes, mushrooms, sausage, cheese and sauce
9" Sm 13.00
14" Med 17.00
16" Lrg 19.00
Pizza Al Pesto
our delicious pesto sauce, garlic basil and mozzarella
9" Sm 14.00
14" Med 18.00
16" Lrg 20.00
Pizza Caprese
parma prosciutto, fresh buffalo mozzarella, basil and sauce
Stromboli
your choice: 2 items, cheese and sauce $9. additional items $2: pepperoni, sausage, ham, bacon, meatball, salami, anchovy, onions, black olives, bell peppers, spinach, garlic, tomatoes, broccoli, hot peppers, pineapple, fresh mushrooms, sun-dried tomatoes
9.95
Steak, Bell Peppers, Onion, Cheese And Sauce
9.95
Pepperoni, Sausage, Meatball, Cheese And Sauce
8.95
Mushrooms, Bell Peppers, Onions, Black Olives, Cheese And Sauce
8.95
Broccoli, Tomatoes, Fresh Garlic, Basil, Cheese And Sauce
9.95
Ham, Salami, Bell Pepper, Cheese And Sauce
Panini
*add a small house garden salad or cup of soup to any sandwich or lunch pasta entrée for $2 or a small classic caesar salad for $3
7.50
Italian Hoagie
ham, capocollo, salami, provolone, tomatoes, lettuce, onions, dressing and seasoning, served on a fresh italian roll with our house made chips
7.95
Caprese
toasted ciabatta bread layered with sliced tomatoes, fior di latte mozzarella and a dollop of pesto drizzled with extra virgin olive oil, served with our house made chips
7.95
Eggplant
lightly breaded fried eggplant, topped with marinara sauce and melted mozzarella, served on a fresh italian roll with our house made chips
7.95
Meatball*
our famous meatballs topped with marinara sauce and melted mozzarella, served on a fresh italian roll with our house made chips
8.95
Sausage & Peppers
grilled sausage sautéed with green peppers and our delicious marinara on a fresh italian roll, served with our house made chips
8.95
Grilled Chicken*
julienned chicken breast sauteed with garlic, mushrooms, green peppers and marinara on a fresh italian roll, served with our house made chips
9.95
Chicken Parmigiano
chicken breast lightly breaded and fried with marinara and melted mozzarella, served on toasted ciabatta bread with our house made chips
Cheese Steaks
Additional Toppings $0.95 each: Sauteed Mushrooms, Green Peppers, Fried Onions, Pepperoni, Hot Peppers, Marinara
6.95
Meatless Veggie Steak
grilled spinach, mushrooms, tomatoes and melted cheese, served on a soft italian roll with our house made chips
8.95
Cheese Steak Hoagie
thinly sliced grilled rib eye steak with melted cheese topped with lettuce, tomatoes, raw onions, dressing and seasoning, served on a soft italian roll with our house made chips
7.50
Cheese Steak
thinly sliced grilled rib eye steak with melted cheese, served on a soft italian roll with our house made chips
8.50
Special Steak*
thinly sliced grilled rib eye steak with melted cheese, green peppers, mushrooms, and pepperoni, served on a soft italian roll with our house made chips
* House Favorites
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dinner Menu
Starters
6.95
Bruschetta
toasted ciabatta bread topped with fresh diced tomatoes, garlic, basil and drizzle of extra virgin olive oil
7.95
Garlic Knots
house made, brushed with extra virgin olive oil and fresh herbs, sprinkled with pecorino cheese, served with marinara sauce
9.95
Eggplant Rolls
sliced eggplant rolled with ricotta, fresh basil, roasted red peppers, baked with marinara, topped with melted mozzarella
9.95
Prosciutto Wrapped Asparagi
fresh asparagus spears wrapped with parma prosciutto, baked and sprinkled with pecorino cheese
12.95
Zuppa Posillipo
mussels and clams in tomato garlic broth
14.95
Guazzetto Di Calamari E Vongole
calamari and fresh clams simmered in a white wine broth and fresh herbs. seved with toasted ciabatta bread
14.95
Burrata Con Arugola
a soft, creamy imported mozzarella served over arugola with cherry tomatoes drizzled with pugliese extra virgin olive oil
14.95
Prosciutto Di Parma E Melone*
imported parma prosciutto layered over seasonal melon
15.95
Antipasto Italiano
prosciutto, sopressata, roasted peppers, fresh buffalo mozzarella, imported olives and grilled eggplant
Soups & Salads
Dressings: Ranch, Jalapeno, Ranch, Blue Cheese, 1000 Island, Honey Mustard, Creamy Italian, Oil & Vinegar, French
Cup 3.95
Bowl 6.95
Italian Wedding Soup
orzo pasta in a delicious broth with spinach, carrots and tiny meatballs
Cup 3.95
Bowl 6.95
Cream Of Mushroom Soup
our famous recipe for this decadent creamy mushroom soup
Small 3.95
House Garden Salad
freshly mixed greens, tomatoes, carrots, cucumbers and black olives topped with seasoned croutons
Small 4.95
Classic Caesar Salad
crisp romaine tossed with our house made dressing, parmigiano and seasoned croutons
14.95
Verdure Grigliate
assorted seasonal grilled vegetables drizzled with pugliese extra virgin olive oil and fresh herbs
9.95
Caprese Salad
fresh buffalo mozzarella over sliced fresh tomatoes with basil and extra virgin olive oil
9.95
Antipasto Salad
fresh greens topped with olives, artichoke hearts, pepperoni, provolone, italian cold cuts and hard boiled eggs. served with oil and vinegar
9.95
Cheese Steak Salad
thin rib eye steak grilled with spinach, mushrooms and green peppers, served on a bed of lettuce, tomatoes, cucumbers and black olives
9.95
Chicken Caesar Salad
the classic caesar with sliced grilled chicken breast
9.95
Grilled Chicken Salad
julienned chicken breast sauteed with garlic, mushrooms and green peppers, served on a bed of lettuce, tomatoes, cucumbers and black olives
12.95
Shrimp Caesar Salad
crisp romaine tossed with our house made dressing, five grilled shrimp, parmigiano and seasoned croutons
Cheese Steaks
Additional Toppings $0.95: sauteed mushrooms, green peppers, fried onions, pepperoni, hot peppers, marinara
6.95
Meatless Veggie Steak
grilled spinach, mushrooms, tomatoes and melted cheese, served on a soft italian roll with our house made chips
8.95
Cheese Steak Hoagie
thinly sliced grilled rib eye steak with melted cheese topped with lettuce, tomatoes, raw onions, dressing and seasoning, served on a soft italian roll with our house made chips
7.50
Cheese Steak
thinly sliced grilled rib eye steak with melted cheese, served on a soft italian roll with our house made chips
8.50
Special Steak*
thinly sliced grilled rib eye steak with melted cheese, green peppers, mushrooms, and pepperoni, served on a soft italian roll with our house made chips
Vincitorios Specialties
all fresh pasta made on site daily. served with pasta and vegetables of the day. pasta dinners and specialties come with garlic bread and soup of the day or a small house salad. substitute a small caesar salad for $2 there is a $5 plate charge when sharing a dinner or specialty which includes an additional soup or salad
Pasta Specialties
all dry pasta imported from italy
12.95
Add Meatballs Or Sausage 3.50
Spaghetti Bolognese
in our delicious meat sauce
14.95
Lasagna Casareccia
lasagna layered with a blend of italian cheeses and sliced italian sausage. baked and topped with bolognese sauce
14.95
Tortellini Aurora
filled with veal in a light tomato cream sauce with peas and mushrooms
15.95
Gnocchi Pomodoro
potato dumplings with a fresh tomato basil sauce
16.95
Ravioli Di Zucca
butternut squash filled ravioli in our delicious four cheese sauce, parmigiano, fontina, gorgonzola and pecorino
16.95
Linguine Vongole
little neck clams sauteed with garlic, extra virgin olive oil and white wine, served over linguini
16.95
Capellini Campagnola
angel hair pasta tossed with ground sausage, red and green peppers, onions and mushrooms sauteed in a tomato cream sauce
16.95
Ravioli Di Formaggio
marios's handmade ravioli filled with ricotta, mascarpone, parmigiano and mozzarella topped with a fresh tomato basil sauce
16.95
Ravioli Carbonara
meat ravioli filled with chicken and sausage in a cream sauce with sauteed bacon
17.95
Trofie Al Pesto
short rolled pasta shells with grilled chicken and sundried tomatoes in our creamy pesto sauce sprinkled with pine nuts
17.95
Cannelloni Rossini
two large crepes filled with ground veal, chicken and ricotta, rolled and baked in bechamelle, topped with bolognese
18.95
Cavatelli Al Forno
mario's handmade cavatelli pasta, in a light meat sauce with meatballs, baked with mozzarella and ricotta
House Specialties
13.95
Eggplant Parmigiana
sliced eggplant layered with marinara, pecorino, baked with mozzarella
15.95
Chicken Scarpara
chunks of chicken breast sauteed with garlic, mushrooms, pepperoncinos, lemon, white wine sauce
15.95
Chicken Parmigiana
breast of chicken breaded, topped with marinara, baked with mozzarella cheese
16.95
Chicken & Sausage Cacciatora
breast of chicken and homemade sausage braised with white wine, onions, mushrooms, green and red peppers and marinara sauce
24.95
Costoletta Di Maiale*
stuffed pork chop, breaded and pan fried. served with a side of gnocchi in a butter and sage sauce
19.95
Saltimbocca Alla Romana*
pork tenderloin topped with fresh sage, parma prosciutto and melted mozzarella, in a white wine reduction
19.95
Veal Genovese
veal scaloppine in lemon butter sauce, white wine, capers, artichoke hearts and mushrooms
19.95
Veal Marsala
veal scaloppine in our marsala wine sauce and mushrooms
19.95
Veal Parmigiana
veal cutlet lightly breaded and pan fried baked with marinara and melted mozzarella
19.95
Seafood Fradiavolo
mussels, clams, shrimp and calamari over linguine in our spicy marinara
19.95
Salmon & Shrimp Vincitorios*
fresh atlantic salmon filets and jumbo shrimp, sauteed with mushrooms and leeks, in our light cream sauce with a touch of tomato, served over fettuccine
16.95
Gluten Free Piatto
gluten free pasta tossed with grilled chicken in our marinara sauce
Pizza
our pizzas & strombolis are made to order and baked in our stone deck ovens. we make and hand form our own dough, make our own sauce, and prepare fresh toppings. toppings: pepperoni, sausage, ham, bacon, meatball, salami, anchovy, onions, black olives, bell peppers, spinach, garlic, tomatoes, broccoli, hot peppers, pineapple, fresh mushrooms, sun-dried tomatoes
9" Sm 7.00
14" Med 10.00
16" Lrg 12.00
Plain
9" Sm 1.50
14" Med 2.00
16" Lrg 2.50
Each Item
9" Sm 10.00
14" Med 14.00
16" Lrg 17.00
4-item Special
9" Sm 14.00
14" Med 18.00
16" Lrg 20.00
7-item Special
Specialty Pizza
9" Sm 9.00
14" Med 13.50
16" Lrg 15.50
White Pizza
fresh garlic, olive oil, oregano, basil and cheese
9" Sm 10.00
14" Med 13.50
16" Lrg 15.50
Pizza Romana
bacon, onions, mushrooms, fresh tomatoes and cheese
9" Sm 12.00
14" Med 16.00
16" Lrg 18.00
Pizza Con Verdure
grilled eggplant, zucchini, kalamata olives, sauce and cheese
9" Sm 12.00
14" Med 16.00
16" Lrg 18.00
Quattro Stagioni
ham, artichokes, mushrooms, sausage, cheese and sauce
9" Sm 13.00
14" Med 17.00
16" Lrg 19.00
Pizza Arugola
kalamata olives, sopressata, cheese and sauce, topped with fresh seasoned arugola
9" Sm 14.00
14" Med 18.00
16" Lrg 20.00
Pizza Caprese
parma prosciutto, fresh buffalo mozzarella, basil and sauce
Stromboli
your choice: 2 items, cheese and sauce $9. additional items $2: pepperoni, sausage, ham, bacon, meatball, salami, anchovy, onions, black olives, bell peppers, spinach, garlic, tomatoes, broccoli, hot peppers, pineapple, fresh mushrooms, sun-dried tomatoes
9.95
Steak, Bell Peppers, Onion, Cheese And Sauce
9.95
Pepperoni, Sausage, Meatball, Cheese And Sauce
8.95
Mushrooms, Bell Peppers, Onions, Black Olives, Cheese And Sauce
8.95
Broccoli, Tomatoes, Fresh Garlic, Basil, Cheese And Sauce
9.95
Ham, Salami, Bell Peppers, Cheese And Sauce
Beverages
3.50
Pellegrino
4.00
Aqua Panna
2.50
Pellegrino Aranciata Or Limonata
2.50
Whole Milk
3.00
Coffee Or Hot Tea
3.50
Espresso
4.50
Cappuccino
4.50
Latte
2.50
Gold Peak Ice Tea
unsweetened black, sweetened raspberry
2.50
Soft Drinks
coke, diet coke, sprite, dr. pepper, ginger ale, lemonade
* House Favorites
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Wine List
White
Pinot Grigio
Gl 7.00
Btl 24.00
Candoni Pinot Grigio, Friuli Venezia Giulia, Italy*
Golden straw color with aromas of fresh fruits. A long-lasting , mellow finish.
Gl 16.00
Btl 51.00
Santa Margherita Pinot Grigio, Alto Adige, Italy
Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
Btl 24.00
Riff Pinot Grigio, "Terra Alpina", delle Venezie, Italy
Ripe and smooth with pretty citrus notes.
Gl 7.00
Btl 24.00
Il Donato Pinot Grigio, Veneto, Italy*
Hints of lime, oranges and tangerines, complemented by white nectarine and pear notes that linger throughout the finish. Light and crisp with refreshing acidity.
Btl 45.00
Marco Felluga, Collio, Pinot Grigio, Friuli Venezia Giulia, Italy
Elegantly fruity and well bodied with a long finish.
Gl 10.00
Btl 30.00
J Vineyards Pinot Gris, California
Enticing bouquet of apricot and tropical/pineapple fruit. The crisp, lush mouth feel is bursting with flavors of lemon and lime and finishes with a distinct minerality on the palate. A hint of kiwi and sweet orange blossom honey on the palate complements the fruit.
Btl 34.00
Ponzi Pinot Blanc, Willamette Valley, Oregon
Aromas of honeydew melon, cream soda, kiwi, mint and rose petal precede a bright mouth of poached pear, powdered sugar and quince. The finish holds a snap of meyer lemon acidity to balance the sweet fruit.
Sauvignon Blanc
Gl 8.00
BTL 24.00
Murphy Goode Sauvignon Blanc "The Fume", California*
Bright citrus and luscious tropical aromas with flavors of peaches and honeydew.
Btl 27.00
Justin Sauvignon Blanc, Paso Robles, California
The aroma combines multiple tropical characters including grapefruit, fresh peeled tangerine, pineapple and orange zest. The entry is soft and layered, with tropical and herbal characters that lead into a mid-palate combining bright, fresh acidity with a slightly creamy, balanced mouth feel.
Gl 10.00
Btl 32.00
Chasing Venus Sauvignon Blanc, Marlborough, New Zealand
Aromas of fresh mown grass and bright lemon jump from the glass. Flavors of zesty lime mingle with stony minerals and herbs with just hint of the classic bright grapefruit flavors in the background. The finish is tangy and juicy with bright acidity.
Btl 39.00
Murrietta's Well "The Whip", Livermore Valley, California
43% Semillon, 21% Sauvignon Blanc, 21% Viognier, 7% Muscat Canelli, 5% Gewurztraminer, 3% Orange Muscat. Full bodied aromas of white peach, baked apple, honey and butterscotch, this wine is sophisticated yet approachable.
Btl 51.00
Villa Maria Sauvignon Blanc, Marlborough, New Zealand
Powerful aromas of ripe gooseberry, passion fruit and subtle citrus while the palate is vibrant and layered with crushed herb and subtle minerality.
Btl 60.00
St. Supery Dollarhide Vineyard Sauvignon Blanc, Napa Valley, California
Attractive pale yellow hues speared by notes of youthful greens. Crisp bright grapefruit, kiwi and lime, dominate the aromatics and are complemented with a hint of caper and lemon zest. This is a rich and vibrant wine with a crisp finish.
Riesling
Gl 7.00
Btl 21.00
Frisk Riesling, South Australia*
Zippy, floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel.
Gl 7.00
Btl 22.00
Chateau Ste. Michelle Riesling, Columbia Valley, Washington*
Delicious wine with white peach, apricot, pear and zesty grapefruit.
Chardonnay
Gl 7.00
Btl 26.00
Tormaresca Chardonnay, Puglia, Italy*
Some apple and honey character, with a hint of straw. Medium body. Light finish.
Btl 26.00
Bigi "Vipra Bianca", Umbria, Italy
Hints of fresh almonds and acacia and citrus notes. A chardonnay, grechetto blend.
Btl 29.00
Kendall Jackson Chardonnay, "Vintner's Reserve", California
Tropical flavors of mango and pineapple dance with aromas of peach, apple and pear.
Gl 7.00
Btl 22.00
14 Hands Chardonnay, Washington*
Ripe aromas of apples and pears complemented by subtle notes of vanilla and butter.
Gl 10.00
Btl 30.00
Robert Mondavi Chardonnay, Napa Valley, California
Tree fruit aromas of pears and quince combine with delicate floral notes and a pinch of nutmeg spice to showcase the true essence of the Chardonnay grape. Influence from French oak barrels adds a hint of vanilla custard and contributes to a round smooth texture while preserving a freshness that invites another taste.
Btl 33.00
Lincourt Chardonnay, Santa Rita Hills, California
Opulent and lively. The nose is fresh and vibrant with apples, toast, grilled almonds and guava. The palate is lush and firm with weight and length.
Btl 36.00
Merryvale "Starmont" Chardonnay, Napa Valley, California
Lively, focused aromas and flavors of apple, pear and vanilla are balanced by rich mouth feel and a long finish.
Gl 15.00
Btl 45.00
Cuvaison Chardonnay, Napa Valley Carneros, California
Brimming with pure stone fruit characters, cleansing acidity and muted spice tones. This classic Carneros Chardonnay boasts both richness and minerality.
Btl 60.00
Cakebread Chardonnay, Napa Valley, California
Opens with fresh, creamy aromas of ripe pear, apple and citrus, with light butter and spicy oak tones adding complexity. The rich, focused green apple, melon and guava flavors are nicely balanced by fresh acidity and piquant mineral tone.
Btl 79.00
Jordan Chardonnay, Napa Valley, California, 2010
Aromas of freshly cut Fuji and granny smith apples, stone fruits and white flowers lead to a vibrant minerality and bright fruit flavors. The creamy mid-palate is framed by well-integrated French oak an lively acidity that carry through to a refreshingly long finish.
Btl 54.00
Flowers Chardonnay, Sonoma Coast, California
Pale straw color. Pretty aromas of lime blossom, meringue and lemon zest are mirrored on the palate and underscored with subtle notes of fresh cut fennel, lemon thyme and crisp pear.
Italian
Btl 27.00
Bigi Orvieto Classico, Umbria, Italy
Floral aromas of hawthorn blossom and musk fill the nose, followed by subtle hints of almonds. On the palate, it is dry and full-bodied with a fresh flavor. The finish is distinct but attractive with notes of white peaches and bitter almonds.
Btl 45.00
Marchetti Verdicchio dei Castelli di Jesi, Podium Marche, Italy
90 Points Wine Spectator Amazing aromas of lemon and fresh rosemary lead to a full body, with good acidity and an intensity of mineral and flint character on the finish.
Btl 37.00
Pietrafitta Vernaccia di San Gimignano, Tuscany, Italy
Scents of anise add an herbal complexity to this light apple and lime flavored wine.
Gl 8.00
Btl 24.00
Santadi "Villa Solais" Vermentino, DOC Sardegna, Italy*
This fresh, delicate white from the indigenous Vermentino grape is characterized by wonderful aromas, a certain roundness on the palate, attractive balance and fruit.
Btl 30.00
Donnafugata "Anthilia" White, IGT Sicilia, Italy
Fresh and Mediterranean, this white wine expresses a precise personality tied to fruity and floral, round and elegant sensations.
Btl 30.00
Pieropan Soave Classico DOC, Veneto, Italy
White peaches, pears and fresh flowers are just some of many nuances that jump from the glass in this crisp, focused white.
Btl 30.00
Pecorino "Caste Mancini", Terre Di Chieti, Italy
A complex flowery bouquet with notes of ripe fruit and a hint of apple. It has a mineral taste that is dry , fresh and well balanced
Btl 75.00
San Sisto Verdicchio dei Castelli de Jesi, Classico Riserva DOCG, Marche, Italy, 2009
The grapes for this Verdicchio riserva are obtained from a small parcel in the commune of San Sisto, near Ancona, located at over 1,100 feet about sea level. The warm days and cool nights here allow for perfectly mature fruit with hallmark refreshing acidity. Made from strickly hand-picked grapes that are fermented in oak casks, San Sisto is produced exclusively in outstanding vintages.
Red
Pinot Noir
Gl 7.00
Btl 22.00
Candoni Pinot Noir, Veneto, Italy, 2011*
Scents of red and black currants with notes of vanilla and wild berries.
Gl 11.00
Btl 34.00
Howling Moon Pinot Noir, Sonoma County, California
Howling Moon Pinot Noir, Sonoma County, California.
Btl 42.00
Fog Head Pinot Noir "Reserve", Monterey, California
This wine offers layers of fresh strawberries, red cherries, vanilla and a touch of nutmeg.
Btl 48.00
Grateful Red Pinot Noir Redhawk, Willamette Valley, Oregon
Pretty and elegant with distinct dried cherry aromas and hints of crushed stone for a nice balance and acidity.
Gl 8.00
Btl 24.00
Seaglass Pinot Noir, Santa Barbara County, California*
An inviting, delicate perfume emerges from the glass, while bright red cherry and strawberry flavors lightly dance upon the palate. Beautifully balanced with vibrant acidity
Btl 68.00
Patz & Hall Pinot Noir, Sonoma Coast, California
Layers of cherry, raspberry, cedar, clove and cinnamon, as well as more floral notes of rose and carnation.
Btl 38.00
Cloudline Pinot Noir, Willamette Valley, Oregon
Bright, fresh character, lovely mouth feel, and the unmistakable elegance. On the palate, there is a delicious array of red and black fruits, framed by very good structure.
Btl 96.00
Cuvaison Pinot Noir, Carneros, California, 2011
Aromas of Alpine strawberries , black cherry, plum, allspice and sassafras. On the palate, rich fruit concentration, cherry, raspberry, cola and licorice. Very soft up front with nice length.
Btl 105.00
Flowers Pinot Noir, Sonoma Coast, California, 2011
Deep ruby red color. Aromas of wild berries, savory dried herbs and subtle earthiness. Bing cherries, rhubarb and pomegranate are framed by the fine-grained tannins, earthy minerality, and bright acidity with an enduring fresh finish.
Btl 45.00
Bouchaine Pinot Noir, Carneros, California
Elegant wine with a silky, lingering finish. The wine exudes darker fruit characteristics of Satsuma plums, like the trees that border the front of the winery, and dark cherry highlights. Bacon and Sumatran coffee flavors provide depth with hints of clove and nutmeg, creating a mosaic of sensations to savor.
Barbera / Barbaresco / Barolo
Btl 33.00
Fiulot Barbera D'Asti, Piedmont, Italy
Vivid ruby red in color, with fruity aromas of plum and cherry. Well-balanced and fresh, this modern-styled Barbera is complete, harmonious and easy to appreciate, even in its youth.
Btl 42.00
Renato Ratti Barbera d'Alba DOC "Torriglione", Piedmont, Italy
Resolute bouquet with trace scents of ripe plum and an undercurrent of mixed spices, full flavor with long persistence.
Btl 60.00
Pio Cesare Barbera d'Alba, Piedmont, Italy
Elegant perfume of violet, licorice and tobacco. Firm tannins and a solid structure.
Btl 96.00
Cascina Castlèt Barbera d'Asti "Passum" Superiore, Piedmont, Italy, 2007
Broad, elegant and lingering bouquet with hints of plum and red currant jam. Warm and austere palate that underscores Passum's generosity and fullness.
Btl 36.00
Renato Ratti Dolcetto d'Alba DOC "Colombe", Piedmont, Italy
Dry and bold with heavy floral aroma over full black fruit and spicy cinnamon.
Btl 66.00
Travaglini Gattinara DOCG, Piedmont, Italy
100% Nebbiolo. A deep pomegranate shows good depth in it's red fruit. Soft silky tannins, with a good structure and intense mineral fragrance.
Btl 74.00
Michele Chiarlo Barbaresco DOCG, Piedmont, Italy, 2009
Complex wine of pure, high-toned aromas and flavors with spice notes surround a core of vivid acidity and moderate tannins. Similar in character to Barolo, but more delicate.
Btl 129.00
Marchesi di Barolo, Barolo DOCG, Piedmont, Italy, 2008
Full bodied with an intense rose bouquet and scents of licorice and spice.
Btl 148.00
Pio Cesare Barolo DOCG, Piedmont, Italy, 2006, 2007
Elegant perfume of violet, licorice and tobacco. Firm tannins and a solid structure.
Btl 325.00
Angelo Gaja, Barbaresco DOCG, Piedmont, Italy, 2007
Loads of cherry, raspberry and mineral aromas. Full-bodied, with soft well-knit tannins and a long, long finish. A modern and delicious Barbaresco. 92 points Wine Spectator.
Sangiovese / Chianti
Gl 7.00
Btl 24.00
Candoni Chianti, Tuscany, Italy*
Intense ruby purple-red color and a fresh almond and mature blackberry fragrance, with a soft, warm, dry and pulpy taste.
Btl 24.00
Toscolo Chianti DOCG, Tuscany, Italy
100% Sangiovese. Brilliant ruby in color, fruity and flavorful on the palate, with appealing balance.
Btl 30.00
Carpineto "Dogajolo" Supertuscan, Tuscany, Italy
Fragrant bouquet of cherries and herbs with hints of vanilla and coffee. The taste is complex, ample, yet round with soft tannins.
Btl 33.00
Altadonna Sangiovese, Tuscany, Italy
Bright, ruby red, ripe aromas of dark cherry, Mediterranean herbs, notes of violet and tar. Firm and vigorous, rich fruit and spice with its classic refreshing acidity.
Gl 7.00
Btl 22.00
Farnese Sangiovese IGT Abruzzo, Italy*
100% Sangiovese. Garnet red in color, fruity notes of strawberry and black cherry, with subtle vanilla from well integrated wood, good tannins and balance.
Btl 38.00
Badia a Coltibuono Chianti Classico, "Roberto Stucchi", Tuscany, Italy
Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity
Btl 52.00
Fattoria Le Bocce Chianti Classico, Riserva, Tuscany, Italy
This ruby red Chianti Classico has aromas of soft fruit, pomegranate and violet. The impact on the palate is satisfyingly mouth-filling, pleasurably balanced between acidity and alcohol, with a cherry aftertaste.
Btl 48.00
Umberto Cesari Sangiovese di Romagna Riserva, Emilia Romagna, Italy
Umberto Cesari Sangiovese di Romagna Riserva, Emilia Romagna, Italy.
Italian
Gl 7.00
Btl 24.00
Villa Pozzi Nero d'Avola, Sicilia, Italy*
An intense, inky red, the Nero d' Avola seductively reveals a gorgeous perfume of blackberry liqueur, white flowers and vanilla.
Btl 33.00
Niro Montepulciano d'Abruzzo, Abruzzi, Italy
Red fruit, mulberry and sour cherry preserves aromas with notes of vanilla, cocoa, leather, licorice and black pepper. Rich ,full-bodied with long lingering taste and ripe balanced tannins.
Gl 7.00
Btl 24.00
Farnese Montepulciano d'Abruzzo, Abruzzi, Italy*
Ruby red with garnet reflections. Intense fruity and persistent bouquet with floral and spicy notes confirmed on a full well balanced palate.
Btl 34.00
Bosco Montepulciano d'Abruzzo, Riserva, Abruzzi, Italy
Intense smell of ripened red fruit and secondary spices. Full however smooth, rightly tannic.
Btl 105.00
Rivera Castel del Monte, "Il Falcone", Riserva, Puglia, Italy, 2007
Dense garnet red in hue; complex nose offering ripe fruit, leather, tobacco leaf and spice; dry and austere but very generous in the mouth, displaying an absolutely magisterial structure and a lingering, well-balanced finish.
Btl 69.00
Feudo Maccari "Saia" Nero d'Avola, IGT Sicilia, Italy
Aromas and flavors of dark and sour red cherries, spearmint, spice and oak. A velvety palate of lush concentrated fruit balanced by a fine acidic underpinning and ripe, sweet tannins ends in a long finish.
Btl 53.00
Allegrini Veronese, "Palazzo della Torre", Veneto, Italy
"Baby" Amarone produced by the renowned Allegrini family in the Veneto.
Btl 48.00
Luce della Vita "Lucente", Tuscany, Italy
75% Merlot, 25% Sangiovese. Bouquet is fragrance rich, with scents of ripe fruits, Vignola cherry, raspberry and currant. Pleasantly fresh notes of coffee and toasted hazelnut accentuate the complexity of the wine.
Btl 70.00
Poliziano Vino Nobile di Montepulciano, Tuscany, Italy, 2008
85%Prugnolo Gentile, 15% Canaiolo Nero Merlot. Rich, weighty personality packed with red fruit. The roundness of the fruit carries through nicely to the finish with fabulous balance.
Btl 54.00
Zisola Nero d'Avola, Sicilia, Italy
100% Nero d'Avola Deep ruby red aromas of wild berries and hints of spice. Medium-bodied, intense flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices.
Gl 10.00
Btl 45.00
Masi "Campofiorin" Rosso del Veronese, Veneto, Italy (Corvina-Rondinella-Molinara)
Perfumes of ripe fruit, raisins and spices, mainly cinnamon. On the palate it is round and offers ripe fruits and berry preserves. This specialty of Masi, resulting from the refermentation of wine from fresh Veronese grapes with a percentage of semi dried grapes gives this wine it's easy drinking style.
Btl 42.00
Arnaldo Caprai Montefalco Rosso, Umbria, Italy
70% Sangiovese, 15% Sagrantino, 15% Merlot. Rich ruby red, with notes of ripe red fruit and delicate hints of vanilla. Full bodied, rich, dry with a long finish.
Btl 76.00
Allegrini Veronese "La Grola", Veneto, Italy, 2007
An embracing bouquet with scents of wild berries and juniper and tobacco and coffee essences.
Btl 72.00
Castelbuono Montefalco Sagrantino DOCG, Umbria, Italy, 2010
100% Sagrantino. Ruby red with intense garnet hues, intense aromas of blackberry and blueberry preserve with notes of cherry and leather. Full-bodied with intense and smooth tannins leading to a refined , elegant finish.
Btl 45.00
La Valentina Montepulciano d'Abruzzo, "Spelt", Abruzzi, Italy
The palate is nice and fruity with plum and dark cherry. The fruit is complemented by some black pepper and a hint of mid-palate chocolate.
Btl 420.00
Sassicaia "Super Tuscan", Bolgheri, Tuscany, Italy, 2009
Intense , deep ruby red color. Elegance is the main feature . This combined with good acidity gives it a long lasting taste. Sweet and harmonious tannins, as well as an intense bouquet completes this exceptional vintage.
Btl 69.00
Tenuta Sette Ponti "Crognolo" IGT, Tucscany, Italy
90% Sangiovese, 5% Merlot, 5% Cabernet. Intense ruby red in color with a fruity , spicy bouquet and ripe cherry and berries on the palate.
Btl 149.00
Masi "Costasera" Amarone della Valpolicella Classico, Veneto, Italy, 2008
Dried fruit ,plums, and cherries on the nose. Fruity tastes, with hints of coffee and cocoa on the palate.
Btl 59.00
Ornellaia "Le Volte" IGT, Tuscany, Italy
30% Merlot, 50% Sangiovese, 20% Cabernet. Intense in both color and bouquet, profound notes of dark berries, sweet violets, and spice. Abroad vein of finely-woven ,glossy tannins, creating a velvety finish with fruits and spices.
Btl 51.00
Col D' Orcia Rosso di Montalcino DOC, Tuscany, Italy
Fresh, intense aromas of ripe fruit infused with spice from oak. Full -bodied and fruit forward, structured by supple tannins.
Btl 148.00
Agricola Punica "Barrua" Isola dei Nuraghi IGT, Sardinia, Italy, 2010
Deep ruby in color, with intense aromas and flavors of black fruit. It is full-bodied with a velvety texture and balanced tannins, ending in a lengthy, elegant finish.
Btl 192.00
Il Poggione Brunello di Montalcino DOCG, Tuscany, Italy, 2007
Warm, balanced flavor with velvet-smooth tannins.
Btl 106.00
Cesari Amarone della Valpolicella "Bosan", Veneto, Italy, 2006
Subtle hints of spice, cocoa and vanilla with notes of dried fruit and cherries.
Merlot
Btl 40.00
Marco Felluga Collio Merlot, Friuli Venezia Giulia, Italy
On the nose it is fresh and fruity with scents reminiscent of red-berry jam and cherries.
Gl 8.00
Btl 26.00
Candoni Merlot, Friuli Venezia Giulia, Italy*
It is a deep ruby color with full body and smooth tannins. Wonderfully aromatic and fruity, blending silky flavors of blackberry, cherry and black currant.
Gl 8.00
Btl 24.00
Purple Cowboy "Night Rider" Merlot, Paso Robles, California*
Dark reds with hints of purple, aromas of black cherries, plums, cola and a hint of smoked caramel with silky cocoa powder tannins on the finish. Smooth and full bodied.
Btl 39.00
Simi Merlot, Sonoma County, California
Deep garnet in color. Spicy, elegant with a layer of red and black fruit and baking spices, including cocoa, nutmeg and clove.
Zinfandel
Btl 62.00
The Federalist Zinfandel, Dry Creek Valley, California
Fruit forward with blackberry and black cherry aromas with spicy notes.
Btl 94.00
The Federalist "The Dueling Pistols", Dry Creek Valley, California, 2009
50% Zinfandel, 50% Syrah. Good entrance with a rich mouth feel and supple tannins.
Gl 8.00
Btl 24.00
Alexander Valley Vineyards "Temptation" Zinfandel, California*
On the nose you will find aromas of plum, red cherry, dark fruits, spice, a touch of oak and vanilla. The 2009 has a round full mouth feel with jammy ripe fruit flavors of dark fruits, cherry, black plum, black pepper, dried orange peel and frozen strawberry.
Btl 30.00
Artezin Zinfandel, Mendocino County, California
The aroma is very bright, showing fresh raspberry, boysenberry and pomegranate fruit, followed by classic "zinny" spice of nutmeg, cinnamon and black pepper. The fruit and spice continues on the palate, which is again fresh with hints of blueberry and huckleberry. The texture is round and rich for easy drinking and the tannins add to the lush mouthfeel.
Primitivo
33.00
Cantine Botromagno Primitivo, IGP Puglia, Italy
Brilliant ruby-red in color, aromas of black cherries and baking spices complement undertones of tobacco and mint. On the palate, this substantial red is smooth and velvety with balanced acidity and a long, pleasant finish.
42.00
Tormaresca Primitivo "Torcicoda" Salento, Puglia, Italy
Ruby red in color with characteristic varietal aromas of red fruit complemented by notes of vanilla and strong licorice spices. The palate is soft and silky, with good body and acidity. Rich mouth coating tannins accentuated by a long lasting finish.
Malbec
Gl 10.00
Btl 30.00
Valle Perdido Malbec, Argentina
The palate has a rich, ripe, very juicy and glossy black fruit of good quality. Nicely balanced, with a tiny touch of dryness to the finish.
Btl 45.00
Valle Perdido Reserva Malbec, Argentina
The palate has a very fine, silky, concentrated character without any inkiness the fruit is sweet and full, and whilst the tannins are a touch dry, the balance is excellent and the depth of fruit and smoky, spicy oak support makes for a sumptuous but balanced wine.
Btl 24.00
Masi Passo Doble, Malbec-Corvina, Tupungato, Argentina
Firm and full bodied, blending indigenous Malbec with dried Venetian Corvina. Aromas of dark fruit and a balsamic herb complexity. Flavors of plum and forest fruits interplay with elegant tannins.
Gl 8.00
Btl 42.00
Loscano Malbec "Grand Reserve" Mendoza, Argentina (Barrel Glass)*
Aromas of dark fruits, coffee and chocolate with medium tannins and a velvety finish.
International
Btl 22.00
Don Ramon Red, Spain
75% Garnacha, 25% Tempranillo. Ruby red in color of medium intensity, complex and intense with aromas reflecting Crianza. On the palate it is smooth , well structures and lingers.
Btl 45.00
Bodegas Alma Negra, Mendoza, Argentina
Bouquet of wood smoke, Asian spices, violets, plums and blackberry. Medium-bodied on the palate with a sense of elegance in the glass.
Btl 24.00
Calcu Cabernet Franc, Colchagua Valley, Chile
Spicy red fruit with touches of chocolate.
Btl 66.00
Bodega Renacer, "Enamore", Mendoza, Argentina
Intense and deep ruby red, structured, full of aromas of spices and ripe fruits. 62% Malbec, 11% Cabernet Franc, 14% Cabernet Sauvignon, 4% Syrah and 9% Bonarda.
Btl 42.00
Loscano "Grand Reserve" Cabernet Sauvignon, Tupungato, Argentina
Poignant cedar, mint and black pepper bouquet blends into a spicy chocolate-covered cherry and plum flavor.
Syrah
Gl 7.00
Btl 24.00
Mandrarossa Syrah, Sicilia, Italy*
Bright ruby red with a pronounced nose of ripe blackberry and cloves. A juicy and velvety wine with jammy notes of black fruits and dark plums.
Btl 27.00
"The Crusher " Petite Sirah, Clarksburg, California
Rich dark aromas of blackberries, violets, and crushed white pepper. A jammy array of berries and black cherries dominate the palate, complimented by hints of vanilla, sassafras and exotic oaky notes that linger through the finish.
Btl 34.00
Alexander Valley Vineyards Syrah, Alexander Valley, California
Rhone-style Syrah with flavors of blackberry jam and black cherry.
Btl 60.00
Halter Ranch Syrah, Paso Robles, California
Aromas of mixed berries and plum, with light floral notes followed by a toasty hint of creme brulee. Delicious ripe fruit and bing cherries followed with a touch of cocoa. The tannins are soft, integrated and accented by caramel through the long rich finish.
Italian Blends
Gl 8.00
Btl 26.00
Tormaresca "Nèprica", Puglia, Italy*
Fragrant aromas of black cherry and soft violet notes on the nose, complemented by hints of red fruit. 40% Negroamaro, 30% Primitivo, 30% Cabernet Sauvignon.
Gl 7.00
Btl 24.00
IL Donato Rosso, Puglia, Italy*
Rich berry driven flavors, finely balanced acidity and velvety tannins.
Gl 10.00
Btl 30.00
Bigi "Vipra Rossa", Umbria, Italy
Rich aromas of blackberry, spice and toasted notes, a well rounded merlot, sangiovese blend.
Btl 38.00
Umberto Cesari "Moma", Emilia Romagna, Italy
Intense bouquet of berry fruits, especially raspberries, followed by a smooth velvety finish.
Btl 87.00
Antinori Il Bruciato, Bolgheri DOC, Tuscany, Italy, 2011
50% Cabernet, 30% Merlot, 20% Syrah Intense color is well-defined and fresh in the nose, with aromas of red fruit followed by more complex notes of sweet spices, hints of menthol with soft silky tannins.
Domestic Blends
Gl 8.00
Btl 24.00
14 Hands Red "Hot to Trot" Columbia Valley, Washington*
Generous aromas of ripe berries and dark stone fruit with fresh flavors of cherries and plum are met with soft and velvety tannins, finishing with a hint of mocha.
Gl 12.00
Btl 39.00
Ferrari Carano Sangiovese Blend "Siena", Sonoma County, California
Juicy black cherry, raspberry jam and fresh mint create a vibrant palate that is rounded out by a smooth finish of caramel and spice.
Btl 96.00
Conn Creek "Anthology" Napa Valley, California, 2010
An expressive complex blend, this wine exudes explosive fruit aromas and flavors with vanilla oak nuances.
Btl 99.00
Charles Krug "Generations" Peter Mondavi Family Reserve, 2010
77% Cabernet, 13% Merlot, 8% Petit Verdot, 2% Cab Franc. Elegant and balanced with deep garnet color infused with rich blackberry, cherry and toffee. A Peter Mondavi family favorite!
Btl 112.00
Justin Cabernet Franc/Merlot, "Justification", Paso Robles, California, 2010
Refined, yet fruit forward, with notes of black currant, cherry and cassis, along with overtones of anise and vanilla. Elegantly balanced.
Btl 81.00
Murietta 's Well "The Spur" Livermore Valley, California, 2010
48% Cabernet, 24% Petite Verdot, 23% Malbec, 5% Petite Syrah. Blended nicely with a bordeaux frame to create a well structured delicious wine.
Cabernet
Gl 10.00
Btl 30.00
Wente Vineyards Cabernet Sauvignon "Southern Hills", Livermore Valley, California
Flavors of cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide for a long smooth finish
Gl 7.00
Btl 22.00
14 Hands Cabernet Sauvignon, Washington*
Subtle flavors of boysenberry, pie crust and allspice, surrounding a bright cherry core, with a lengthy, lush finish.
Btl 54.00
Conn Creek Cabernet Sauvignon, Napa Valley, California
Ripe black plum, blackberry and blueberry flavors integrate beautifully and are complimented by cocoa, spice, and toasted oak.
Btl 66.00
Ferrari Carano Cabernet Sauvignon, Alexander Valley, California
Classic aromas and flavors of black currant and black cherry softened by a vanilla finish.
Btl 54.00
Halter Ranch Cabernet Sauvignon, Paso Robles, California
Crimson red with a light purple hue. Aromas of blackberry brambles, black currant, fig and a touch of cocoa with a smooth, rich finish.
Btl 52.00
Laurel Glen Counterpoint Cabernet Sauvignon, Sonoma Mountain, California
Ripe black fruits, currants, figs and blackberries with a hint of toasted vanilla and spices.
Btl 60.00
Martin Ray Reserve Cabernet Sauvignon, Santa Cruz Mountains, California
Elegant aromas of blackberry, Bing cherry, baking spices, pipe tobacco and cedar delight the nose. Lusciously rich and loaded with flavors of berries, allspice and nutmeg linger through the long delicious finish.
Btl 130.00
Jordan Cabernet Sauvignon, Alexander Valley, California, 2009
Full body, rich and elegant with generous ripe plum, black cherry, herb and fresh earth notes. Excellent balance, finishing with a long and clean aftertaste.
Btl 102.00
Chateau Montelena, Cabernet Sauvignon, Napa Valley, California, 2010
Savory black currant fruit notes intermixed with licorice, underbrush and spices jump from the glass. Medium to full-bodied, smoothly textured and beautifully elegant.
Btl 156.00
Cakebread Cabernet Sauvignon, Napa Valley, California, 2010
Wonderfully fragrant, complex aromas of ripe blackberry and boysenberry fruits complimented by scents of loam, spice box, dark chocolate and toasty oak. Beautifully balanced and richly textured on the palate, its concentrated black cherry, wild berry, cassis and mocha flavors are supported by supple tannins and extend into a long, chocolatey finish.
Btl 132.00
Clos du Val "Stags Leap District" Cabernet Sauvignon, Napa Valley, California, 2008
Full bodied and accented with complex flavors of black fruit, chocolate and mocha with a silky finish.
Vino
Port And Fortified
Gl 8.00
Rodney Strong Ruby Port, "A True Gentleman's Port", Sonoma County, California, 2007*
Balanced sweetness, full flavors and an unctuous texture.
Gl 8.00
Sandeman Tawny Port, Porto, "10 year old", Douro, Portugal, NV*
The intense red tawny color with shades of brick, aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins, full-bodied and appealing, with a persistent finish.
Gl 11.00
Sandeman Tawny Port, Porto, "20 year old", Douro, Portugal, NV
A rich yet elegant combination of flavors - dried apricots, honey, nuts, spices, vanilla.
Gl 16.00
Sandeman Tawny Port, Porto, "30 year old", Douro, Portugal, NV
Flavors of dried apricots, hazelnuts and vanilla.
Gl 26.00
Sandeman Tawny Port, Porto, "40 year old", Douro, Portugal, NV
Massive bouquet of vanilla, oak and honey with complex notes of dried fruits, spices and nuts.
100 Years of Port Flight
42.00
100 Years of Port Flight
10 Year Tawny + 20 Year Tawny + 30 Year Tawny + 40 Year Tawny = 100 Years. 1 Ounce Serving of each Tawny
* Happy Hour
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dessert Menu
I Gelati & Sorbetti
7.95
Fresh Fruit Ripieno
refreshing fruit sorbetto served in a natural fruit shell. coconut, orange, pineapple or lemon
8.95
Bomba
vanilla and chocolate gelato separated by a cherry and sliced almonds covered in a chocolate coating
8.95
Exotic Bomba
mango, passion fruit and raspberry sorbetto all covered in white chocolate
8.95
Dream Bomba
a heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle
8.95
Spumoni Bomba
strawberry, pistachio and chocolate gelato, all coated with chocolate and drizzled with white chocolate
7.95
Dulce De Leche
semifreddo with a heart of caramel and praline hazelnuts, topped with caramel sauce
7.95
Limoncello Tartufo
lemon gelato with a heart of limoncello, covered in meringue sprinkles
7.95
Chocolate Tartufo
zabaione cream center surrounded by chocolate gelato and topped with cocoa
7.95
Cappuccino Tartufo
cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles
5.95
Vaniglia Gelati
5.95
Cioccolato Gelati
8.95
Affogato
vanilla gelato served with a shot of your choice: espresso, amaretto or whiskey
Vino
Sweet Sparkling Wines
7.00
Allure "pink Moscato" Single Serve Bottle
8.00
33.00
Casalone, Brachetto "mariposa" Sparkling Red
8.00
29.00
Candoni, Moscato D' Italia
Dry Sparkling Wines
7.00
"lunette" Prosecco Italy Single Serve Bottle
8.00
29.00
Candoni, Prosecco Venezie, Italy
20.00
Gruet, Blanc De Noir Half Bottle
20.00
Gruet, Brut Rose' Half Bottle
42.00
Donelli, "lambrusco Reggiano Amabile"
Sweet And Off-dry
58.00
"dindarello" Moscato Veneto, Italy Half Bottle
100 Years Of Port Flight
42.00
100 Years Of Port Flight
10 year tawny + 20 year tawny + 30 year tawny + 40 year tawny=100 years of port. 1 oz. serving of each tawny port
I Dolci
**celebrating a special occasion with a large group? order your tiramisu or mini cannolis in advance
7.95
Full Sheet Tiramisu** 125.00
Half Sheet Tiramisu** 75.00
Tiramisu*
mascarpone cream blended with fine italian liqueur over sponge cake covered by a layer of espresso drenched lady fingers, dusted with cocoa powder.
6.95
Panna Cotta*
light creamy custard garnished with a blend of berries and raspberry liqueur
6.95
Mini Cannolis (12)** 30.00
Mini Cannolis (6)** 15.00
Cannoli*
a crispy pastry shell filled with creamy ricotta and chocolate chips dusted with powdered sugar
Beverages
2.50
Whole Milk
3.00
Coffee
3.00
Hot Tea
3.50
Espresso
4.50
Cappuccino
4.50
Latte
*made from scratch in house
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular VinciTorio's Ristorante Dish Ratings & Reviews
-
Troccoli ($13.95)
Menuism intends to provide the most accurate information possible. The VinciTorio's Ristorante menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent VinciTorio's Ristorante and wish to report changes, please contact us.
Recent Reviews
Great restaurant with homemade pasta
"Came here with friends not expecting much, but the food is fantastic and the pasta is made daily...."