WeHo Bistro Menu
Dish Ratings & Reviews for WeHo Bistro

Avocado Burrata Toast

Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction

Cheese Platter

Chef's selection of gourmet cheeses

Pâtés & Charcuterie Platter

Chef's selection of gourmet pâtés & Charcuterie

Shrimp Al Ajillo

Six plump shrimp sautéed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip

Escargots À La Bourguignonne

The French classic. Six plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with our delicious French baguette

Burrata Plate

Served with shaved prosciutto, arugula, and our homemade croutons. Drizzled with extra virgin Italian olive oil and balsamic vinegar droplets

Cucumber Tzatziki Tartine

Four pieces. Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper · a burst of freshness with a spicy kick

Lamb Sliders

With cucumber, tomato, lettuce, tzatziki, feta, and onion. Two sliders

Addie's Magic Sliders

Two ground filet mignon sliders, brie, grilled onions, and a touch of raspberry preserves

Garlic Truffle Fries

Thin cut fries with truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo

Sweet Potato Fries

Waffle cut sweet potato fries - perfectly crispy and served with our homemade ranch

Truffle Mac & Cheese

With crispy bacon bites and crunchy bread crumbs

Hummus Trio Plate

Sun-dried tomato, chipotle and classic hummus served with warm pita bread

Small House Salad

Mixed greens with tomato, mushroom, onion, and carrot. Dressing Choice: Balsamic, Pesto, Cobb, Ranch, Caesar Dressing

Chicken Dijonnaise

Free range chicken breast in a dijon mustard sauce served with potatoes dauphinoise and tomato provençal

Chicken Piccata

Juicy chicken breasts in lemon garlic and caper white wine sauce, served with lumpy garlic mashed potatoes and garlic green beans

Magret de Canard

Duck breast with a cognac and honey sauce - served with potatoes dauphinoise and tomato provençal

Turkey Meatloaf

A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy

Baked Atlantic Salmon

8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce, served with a basmati and wild rice medley and sautéed garlic green beans

Portuguese Style Cod

10 oz. Alaskan cod filets roasted in rock salt and complimented with cracked black pepper seasoned butter served with garlic infused green beans and red baby potatoes

Bacon Peppercorn Filet

Prime Angus filet mignon cube wrapped in bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal. Available in 5oz, 8oz

Filet Du Chef

Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries. Available in 5oz, 8oz

Pasta Bella

Tomato, kalamata olives, capers, and garlic sautéed in white wine and tossed with al dente pasta - topped with shaved parmesan

Bistro Chicken Fricassée

Herb roasted free range chicken breast morsels and mushrooms simmered in a light white wine and shallot crème sauce tossed with al dente pasta

Spaghetti Carbonara

Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano

Homestyle Spaghetti Bolognaise

Homestyle spaghetti bolognaise a rich marinara sauce loaded with freshly ground prime angus filet mignon over spaghetti al dente topped with shaved parmigiano reggiano cheese

Genoa Shrimp Pasta

Six jumbo tiger shrimp sauteed in garlic and olive oil, folded into a creamy pesto sauce then tossed with al dente pasta

Salmon Penne

Baked salmon morsels, capers, and shallots in a creamy rosé sauce and tossed with penne al dente

Magic Mushroom Penne

Mushrooms, cream, peppercorn, a dash of soy sauce, and a sprinkle of magic, go to the moon and back in the comfort of your seat

Cream of Mushroom

Our most popular - wait until you try it!

Pistou

French vegetable soup with red beans, macaroni, pesto, and swiss emmental cheese

Gazpacho

Spicy Spanish classic served cold and topped with croutons

Potato Leek or Vichyssoise

Cold or Hot

French Onion

One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons

Weho Salad

Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle

De La Ferme Salad

Mixed greens topped with herb roasted free range chicken breast, roasted baby red potatoes, French goat cheese, cherry tomatoes, hard boiled egg, mushrooms, toasted sesame seeds, chives, toasted homemaDe croutons, and balsamic vinaigrette with herbs De Provence

Sainte Victoire Salad

A bed of mixed greens topped with warm grilled lamb marinated in lemon and fresh mint, basmati and wild rice medley, mixed roasted peppers, cucumber, cherry tomatoes, Kalamata olives, crumbled French feta, shallots, and olive oil, topped with our delicious homemade tzatziki

Nicoise Salad

Mixed green salad topped with flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled egg, cucumber, Kalamata olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette with Herbs De Provence

Classic Caesar Salad

Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing

Cobb Salad

Original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette

Caprese Salad

Arugula, fresh tomatoes, mozzarella di bufala, sun dried tomatoes, shaved parmesan, basil, toasted pine nuts and drizzled with our homemade pesto dressing and balsamic reduction

Kale & Quinoa Salad

Kale and quinoa mix, toasted sunflower seeds, fresh strawberries, grapes, goat cheese, and golden raisins tossed with raspberry vinaigrette

Greek Salad

A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes, cucumber and crumbled feta cheese with an olive oil and kalamata brine dressing. Served with sectioned pita bread

Marais Shrimp Salad

Mixed green and red lettuce topped with 6 succulent jumbo shrimp, avocado, pink grapefruit, and hearts of palm tossed lightly with our red wine vinegar and blue cheese vinaigrette

Small House Salad

Mixed greens with tomato, mushroom, onion, and carrot. Dressing Choice: Caesar Dressing, Ranch, Cobb, Pesto, Balsamic

Soup Combo

Combine any cup of soup with any half portion of salad, sandwich, or quiche

Croque Monsieur

Ham and lots of melted emmental swiss cheese on our grilled brioche bread

Croque Madame

Croque monsieur with a sunny side up egg on top

Ham & Emmental Swiss Cheese

With lettuce, tomato, bell pepper, onion, and homemade tzatziki sauce

Tomato, Mozzarella & Pesto

Tomato, mozzarella & pesto with lettuce, and balsamic reduction

Poulet Crudités

With grilled chicken, Swiss cheese, mixed greens, tomato, hard boiled egg, mayo

Alvaro

Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo

Wet & Juicy

Tomato, mozzarella, and pesto sandwich with thinly sliced prosciutto, basil, and balsamic reduction. Caution: it gets messy

Adriano

Fresh thinly sliced prosciutto, arugula, avocado, and manchego cheese with harissa seasoned homemade mayo

Barbes

Our spicy Moroccan merguez lamb sausages, grilled onions, and dijon mustard with harissa seasoned homemade mayo

Cucumber & Tzatziki

With kalamata olives, zahar herb, and pequin chili pepper. A burst of freshness with a spicy kick

Chicken & Tzatziki

With roasted tomatoes, coriander, lemon juice, and pequin chili pepper

Smoked Salmon

With creme fraiche, chives, avocado, and sesame seeds

B.L.T.C

Bacon, lettuce, tomato, and herb roasted free range chicken breast with harissa seasoned homemade mayo on multi-grain bread

French Club

Ham, bacon, avocado, tomato, sliced hard boiled egg, lettuce, and cheddar with harissa seasoned homemade mayo on toasted slices of brioche bread

Bistro Angus Burger

Fresh ground prime grade angus topped with bacon, tomato, avocado, mustard seed cheese, onion, lettuce and our homemade harissa mayo

The Jefferson Burger

Ground prime grade angus with bacon, mustard seed cheese, avocado, lettuce, tomato, onion and drenched in weho's signature secret green "Filet du chef" sauce. Served with fries. Caution: so rich we removed the top bun

Lamb Burger

Fresh ground leg of lamb topped with cucumber, onion, tomato, lettuce, feta, and tzatziki sauce

Quiche Lorraine

Ham and Emmental Swiss cheese

Spinach & Goat Cheese Quiche

Complete

Ham, emmental swiss cheese, and a fried egg

Luberon

Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing or Pesto Salad

Lavandou

Chicken, tomato, mushroom, and Emmental Swiss cheese

Abygail

Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction

Eggs Benedict

Two poached eggs topped with our amazing hollandaise sauce, choice of homemade Canadian bacon or strips of regular bacon. Available on our fluffy homemade waffles or on a classic English muffin. Served with a cup of mixed fruits & berries and roasted potatoes

Eggs Florentine

Eggs Benedict with sautéed spinach and hollandaise sauce on a toasted English muffin. Served with a cup of mixed fruits & berries and roasted potatoes

Bistro Salmon Benedict

Eggs Benedict with smoked salmon served on our fluffy homemade waffles. Served with a cup of mixed fruits & berries and roasted potatoes

Classic Breakfast

Two eggs any style, with your choice of bacon, turkey bacon, sausage links or chicken apple sausage. Served with roasted potatoes and fresh mixed greens with balsamic dressing

Jalisco Sandwich

Scrambled eggs and smoked salmon over an open faced toasted croissant topped with chives and Hollandaise sauce. Served with a cup of mixed fruits & berries and roasted potatoes

Mirabeau Breakfast Croissant

Eggs and jack cheese with your choice of shaved prosciutto, bacon, or sliced black Forrest ham. Served with roasted potatoes and fresh mixed greens with balsamic dressing

Create Your Own Omelette, Scramble or Frittata

Protein: bacon, chicken, chicken apple sausage, ham, prosciutto, turkey bacon. Vegetable: basil, bell pepper, Kalamata olives, capers, eggplant, mushrooms, onions, shallots, spinach, sun dried tomatoes, tomato, zucchini. Cheese: brie, cheddar, feta, goat, jack, mozzarella, Swiss. Sauce: pico de gallo, salsa verde, sour cream. Served with roasted potatoes and fresh mixed greens with balsamic dressing

Keith's Ultimate Protein Scramble

Ground turkey and chicken, sautéed spinach with garlic, onions, mushrooms, cumin, and feta. Served with mixed greens and a cup of mixed fruits & berries

La Bastide Omelette, Scramble or Frittata

Bacon, chicken, tomato, shallots, basil and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing

Bistro Omelette, Scramble or Frittata

Bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing

Healthy Egg White Scramble

Egg whites with sautéed spinach, mushrooms and onions, jack and feta cheese. Served with mixed greens and a cup of mixed fruits & berries

Luberon Breakfast Crepe

Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing or Pesto Salad

Filet Mignon & Eggs

5 oz. prime grade angus filet mignon and two eggs any style. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Option Egg White +$2

Bistro Huevos Rancheros

Two lightly toasted corn tortillas, two sunny side up eggs, jack and cheddar cheese covered with our spicy homemade serrano chiles salsa Verde. Served with black beans and rice

Breakfast Quesadilla

Eggs with bell pepper, onion, tomato, jack, and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb, or vegetarian. Served with sour cream, homemade pico De gallo, and guacamole

Corned Beef Hash

Our homemade hash topped with two sunny side up eggs. Best in town. Served with fresh tomato slices and a cup of mixed fruits & berries

Croissant French Toast

Croissant French toast fluffy croissant cooked in eggs and butter, drizzled with our homemade caramel sauce and whipped cream. Served with Grade-a Canadian maple syrup and a cup of mixed fruits & berries

Waffles

Served until 6pm. Fluffy Belgian waffles topped with a scoop of homemade butter, strawberries, powdered sugar, grade a Canadian maple syrup and whipped cream garnish. No side

Breakfast Parfait

Plain nonfat yogurt, raspberries, blackberries, strawberries, and granola. No sides

Faraz's Wellness Breakfast

Two slices of toasted gluten free bread topped with almond butter, strawberry jam and sliced banana. Served with a cup of fresh berries and fruit

Acai

Good for breakfast, snack or dessert - berry sorbet from the Brazilian amazon, topped with granola, honey, sliced banana and berries. No sides

Vegan Gazpacho

Spicy Spanish vegetable soup. Served cold

Quinoa, Vegan Chicken & Vegetable Plate

Quinoa and plant based chicken sautéed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes

Vegan Chicken Puttanesca

Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sautéed garlic green beans

Homemade Bread Pudding with Raisins and Cinnamon

Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce

Profiteroles

Tower of 4 French cream puffs filled with dolce De leech ice cream drizzled with warm dark chocolate sauce

Brazilia Chocolate Cake

Probably the best chocolate cake you've ever had

Banana Crème Brulee

Bowl of Ice Cream or Sorbet

3 scoops, ask your server about available flavors

Banana Split

Tarte Tatin Aux Poires

Our danjou pear twist on a classic French upside down tarte. Served hot from the oven with a scoop of vanilla ice cream

La Petite Sensation

Two ice cream sandwiches composed of four delicious gluten-free chocolate chip cookies and a generous vanilla ice cream center drizzled with our homemade vanilla cream and raspberry coulis

Café Gourmand

Combining coffee and 3 bite sized desserts. Your choice of coffee, espresso, cappuccino, latte or hot chocolate, a mini Brazilia chocolate cake, a mini bread pudding and a mini creme brûlée. Selection may vary

Organic Seasonal Fruit

Gabriella Crepe

Quite possibly one of the best crepes around! Filled with vanilla ice cream and Nutella drizzled with raspberry coulis

Sugar Crepe

Citron Crepe

Nutella Crepe

Nutella and Fruit Crepe

Your choice of Banana, Strawberries, Raspberries or Blueberries

Crepe Suzette

Grand marnier and butter

Sambuca*

Black Sambuca*

Fernet-Branca*

Limoncello

Lush lemons blended with balanced sweetness bright & fresh!

Chopin Dorda Sea Salt Caramel Liqueur*

Made with dorda family's Chopin rye vodka, caramel made from scratch at the family distillery and a perfect balanced touch of maldon sea salt

Pineau Des Charentes*

A sweet cognac apéritif blended with red wine grapes

Dow's Fine Ruby Port*

Brambly fruit flavors & notes of peppery spice

Sandeman 20 Year Old Tawny Port*

69 awards. Dried apricots, honey, nuts, spices, vanilla, rich & elegant!

French Breakfast

A rich and well rounded morning black tea with a hint of malt and chocolate

Earl Grey

A spring Darjeeling with bergamot black tea

Green Fujiyama

Grown on the hills of mount Fuji - rich in vitamin c

Chamomile

Beautiful golden color and a rich honey aroma, caffeine free

Rouge Metis

Fruity and flowery, caffeine free

Ginger Lime Infusion

Served with golden honey, caffeine free

Moroccan Mint Tea

Brewed from fresh mint, caffeine free

Single Espresso

French Roast Coffee

Iced Coffee

Americano

Macchiato

Bistro Shot

Double Espresso

Cappuccino

Mocha

Latte

Café Au Lait

Hot Chocolate

Chocolate Viennois

Mushroom Soup

Gazpacho

Escargots À La Bourguignonne

Garlic Truffle Fries

Quiche Bites

Lorraine or spinach and goat cheese

Lamb Slider

With cucumber, tomato, lettuce, tzatziki, feta and onions

Addie's Magic Slider

Ground prime grade angus, brie, grilled onions and a touch of raspberry preserves

Chick on a Waffle

Breaded chicken breast on a Belgian waffle with spicy serrano maple syrup. Before 6pm

Weho Hummus Trio Plate

Sun-dried tomato, chipotle and classic hummus served with warm pita bread

Truffle Mac and Cheese

With crispy bacon bits

Pate and Cheese Board

Mini Brazilia

Mini Bread Pudding

Mini Crème Brûlée

Jerry's Kiki

Old Fashioned

Vodka Gimlet

Gin Gimlet

Martini

House Spirits

Margarita

Weho Mimosa

Red

White

Rosé

Champagne

Stella Lager

Bitburger Pilsner

Pacifico Lager

Lagunitas IPA

Cup of Mushroom

Our most popular - wait until you try it!

Cucumber Tzatziki Tartine

Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper; a burst of freshness with a spicy kick

Avocado Burrata Toast

Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction

Magret de Canard

Duck breast with a cognac and honey sauce - served with potatoes dauphinoise and tomato provençal. +$4

Chicken Dijonnaise

Free range chicken breast in a dijon mustard sauce served with potatoes dauphinoise and tomato provençal

Baked Atlantic Salmon

8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce, served with a basmati and wild rice medley and sautéed garlic green beans. +$4

Turkey Meatloaf

A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy

Profiteroles

Tower of 4 French cream puffs filled with dolce De leech ice cream drizzled with warm dark chocolate sauce. +$2

Bread Pudding

Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce

Cup of Mushroom

Our most popular - wait until you try it!

Cup of French Onion

One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons

Cucumber Tzatziki Tartine

Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper; a burst of freshness with a spicy kick

Croque Madame

Croque monsieur with a sunny side up egg on top

Abygail

Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction

Spinach & Goat Cheese Quiche

T with a Cognac And Honey Sauce - Served with Potatoes Dauphinoise And Tomato Provenhomemade Bread Pudding

Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce. +$7

Jerry's Kiki*

Redemption Bourbon, weho's signature gold blend, lemon juice, egg whites, angostura bitters, gold flakes

Bistro Passion*

Chopin vodka, passion fruit purée, coconut whip topping with gold flakes

Soul Cleanse*

Hendrick's gin, cucumber, lime juice, aloe Vera juice

Latin Man*

Pasote Blanco tequila, lime juice, Thai basil and serrano syrup, and pineapple juice

Holy Tokyo*

Suntory Toki Japanese whiskey, chamomile syrup, lemon juice, plum bitters

Wicked Bloody Mary*

Chopin potato vodka, loaded with surprises including crispy bacon and her bed fresh shrimp

Libra Rising

Grey Goose La Poire, St. Germain, fresh lemon juice, and simple syrup

Spill The Tea

Grey Whale gin, fresh lemon juice, Earl Grey simple syrup, egg white, and cream

Basic B

Chopin vodka, fresh espresso, salt, and pumpkin spice syrup

Whiskey Business

Redemption Rye, apple cider, fresh lemon juice, cinnamon syrup, and ginger beer

Piña Nojito*

Mint, cucumber, lime, pineapple, ginger beer

Baby Mule*

Ginger beer, lime, club soda

Rose Bud*

Pomegranate, rose, lemon, soda

Moxie Spritz*

Fresh grapefruit juice, peach puree, rosemary syrup, club soda

Weho Mimosas*

Premium champagne and juices. Mimosa Flavor Choice: Apple Cider, Fresh Squeezed Orange Juice, Grapefruit, Lavendar, Mango Passionfruit, Pomegranate, Rose, Strawberry

Bellini*

Premium champagne and fresh peach purée

Bistro Kir Royale*

Crème De cassis and our premium brut

Honey Bubbles Moscato*

Honey and juicy pear, well balanced

Scarpetta Prosecco*

Crisp, citrus, and melon

Charles Lafitte Brut*

Brut prestige chardonnay a perfect blend

Amelia Brut Rosé*

Bordeaux, France crémant - dazzling pink colors, strawberries, diverse red summer fruits, pear and melon

Heidsieck Monopole*

Champagne, France. The champagne that was served on the titanic

Lanson Black Label

Champagne, France. A balanced alliance of power and elegance, freshness and complexity

Denny Bini Lambrusco

Effervescent and tart with notes of black cherry and cranberry. Natural and low intervention

Famille Perrin*

2020 réserve côtes du rhône rosé well-balanced with a nice mineralogy

Curran*

2020 Santa Barbara county Grenache rosé not too sweet, not too dry, easy drinking a lovely rosé

Château Sainte Marguerite*

2019 côtes De Provence rosé fruity and balanced, round and silky

Santa Marina*

2020 Provincia di Pavia, Italy. Pinot grigio - green apple, pear, citrus, honey, light and crisp

Paco & Lola

2020 Rias Baixas Spain, Albarino. Clean and textured with green apples, pears, mango, citrus - silky yet full bodied

Crowded House*

2022 New Zealand Sauvignon Blanc. Fresh and vibrant with aromas of citrus and stone fruit

Beau Roy*

2019 Sancerre bouquet of white, yellow and citrus fruits

Pacificana*

2020 chardonnay an oaky, buttery richness

Joseph Drouhin*

2019 Bourgogne chardonnay classic dry French chardonnay

Terre Siciliane

2021 Orange Wine. High acid with notes of pithy stone fruits, cantaloupe, sandalwood and honey. Natural wine with low intervention

Nielson*

2018 Santa Barbara county Pinot Noir original vineyard planted 1964 by Uriel J. Nielson - a stylish blend

Da Vinci*

2018 Chianti Sangiovese Riserva D.O.C. - aromas of ripe plum, cherry

La Solitude*

2019 Côtes Du Rhône red fruits, pepper, cinnamon and oak, delicious

William Hill*

2019 Central Coast Merlot a robust and smokey finish

Rabble*

2019 Paso Robles Zinfandel, dark fruits, cherry, raspberry, incredibly smooth and bold

Llama*

2019 Argentina Malbec, plum, blackberry, vanilla, oak, smooth finish

Athena*

2019 Modesto California, cabernet sauvignon hardy and full body with a clean finish

Serial

2019 Paso Robles Cabernet Sauvignon. Dark and red fruits, oak, vanilla, cacoa - bold with harmonious complexity of flavors

Genricke*

2017 Sonoma coast pinot noir pinot cedar, tobacco, cherry, raspberry - pleasant medium body

Mantane Primitivo Di Manduria*

2017 Puglia, Italy Primitivo, plum, blueberry, blackcurrant, Bing cherry with chocolate and vanilla zinfandel's alter ego

Swinto*

2016 Argentina Malbec plum, blackberry, oak, vanilla, chocolate deep and complex

Chateau Fleur D' Eymerits*

2018 France Bordeaux - bold and dry from merlot grapes

Dime*

2018 Santa Barbara county cab sauv, merlot - a jaw dropper

Bella Union by Far Niente*

2017 Napa valley cabernet sauvignon expansive, fruit forward flavors

Menabrea*

Biella, Italy lager 4.8 %

Pacifico*

Mexican lager 4.5 %

Stella Artois*

Belgian lager 5 %

Bitburger Pils*

The most poured beer in Germany! 4.8 %

Aval Gold Cider*

France. Hard cider 6 %

Weihenstephaner Hefe Weissbier*

Bavarian, style Hefeweizen 5.4%

Boont*

Anderson Valley, CA amber ale 5.8 %

Einstock*

Icelandic toasted porter 6%

Lagunitas*

Northern CA, IPA 6.2 %

Chimay White*

Belgian Trappist triple 8%

Erdinger*

Non-alcoholic malt beverage

Apple Jack

Apple, banana, granola

Roger Rabbit

Carrot, orange, banana

Bananilla

Banana, milk and vanilla ice cream

Strawberry Lovers

Strawberry, banana, vanilla ice cream

Boot Camp

Kale, pineapple, banana, oatmeal and almond milk

Nutella Delight

Vanilla ice cream, Nutella, peanut butter and milk

Hangover Bliss

Strawberry, apple, banana

Silk

For your skin: apple, carrot and kale

What's Up Doc

For your immunity: orange, grapefruit, carrot, ginger and mint

Hulk

To cleanse: orange, pear, kale, spinach, celery and carrot

Beetlejuice

To detox: beet, apple, carrot, kale, spinach, ginger and mint

Weho Sunrise

For your energy: apple, orange, cucumber, ginger and mint

Create Your Own

Limit 4 ingredients. Fruit: Apple, lemon, lime, orange, pear, pineapple, grapefruit. Vegetable: Beet, carrot, celery, cucumber, kale, spinach, basil, ginger, mint

Single Espresso

French Roast Coffee

Iced Coffee

Americano

Macchiato

Bistro Shot

Double Espresso

Cappuccino

Mocha

Latte

Café Au Lait

Hot Chocolate

Chocolate Viennois

French Breakfast

A rich and well rounded morning black tea with a hint of malt and chocolate

Earl Grey

A spring Darjeeling with bergamot black tea

Chamomile

Beautiful golden color and a rich honey aroma, caffeine free

Green Tea Fujiyama

Grown on the hills of mount Fuji; rich in vitamin c

Rouge Metis

Fruity and flowery caffeine free

Moroccan Mint Tea

Brewed from fresh mint caffeine free

Ginger Lime Infusion

Served with golden honey

Unsweetened Passion Fruit Black Iced Tea

with one refill

Home-Made Lemonade

Arnold Palmer

Weho Gold Blend

Homemade ginger-lime explosion sweetened with golden honey

Mineral Water

Mexican Coke

Bottled and made with cane sugar

Mexican Sprite

Bottled and made with cane sugar

Diet Coke

Ginger Ale

Club Soda

Tonic Water

Ginger Beer

Jerry's Kiki

Old Fashioned

Vodka Gimlet

Gin Gimlet

Martini

House Spirits

Margarita

Weho Mimosa

Red

White

Rosé

Champagne

Stella Lager

Bitburger Pilsner

Pacifico Lager

Lagunitas IPA

Mushroom Soup

Gazpacho

Escargots À La Bourguignonne

Garlic Truffle Fries

Quiche Bites

Lorraine or spinach and goat cheese

Lamb Slider

With cucumber, tomato, lettuce, tzatziki, feta and onions

Addie's Magic Slider

Ground prime grade angus, brie, grilled onions and a touch of raspberry preserves

Chick on a Waffle

Breaded chicken breast on a Belgian waffle with spicy serrano maple syrup. Before 6pm

Weho Hummus Trio Plate

Sun-dried tomato, chipotle and classic hummus served with warm pita bread

Truffle Mac and Cheese

With crispy bacon bits

Pate and Cheese Board

Mini Brazilia

Mini Bread Pudding

Mini Crème Brûlée

Weho Bistro's Famous Mushroom Soup

Gazpacho

spicy Spanish soup served cold

Cucumber Tzatziki Tartine

open face multigrain toast with black olives, zahar herb and pequin chili pepper

Classic Caesar Salad

Salmon Penne

baked salmon morsels, capers, shallots in a creamy rosé sauce

Chicken Dijonnaise

chicken breast filet in a Dijon mustard sauce with potatoes dauphinoise

Turkey Meatloaf

with pine nuts and sun-dried tomatoes, served with mashed potatoes and a sage mushroom gravy

Cobb Salad

with chicken, bacon, ham, avocado, tomato, hard-boiled egg, cheddar and jack cheeses, cherry tomatoes, chives, in a red wine vinegar blue cheese dressing

Home Made Bread Pudding

with raisins and drizzled with home-made vanilla and caramel sauces

Ice Cream

(2 scoops) dulce de leche, chocolate, vanilla, raspberry sorbet

Banana Creme Brolée

Cup of Weho Bistro's Famous Mushroom Soup

Cup of French Onion Soup

Cucumber Tzatziki Tartine

open face multigrain toast with Kalamata olives, zahar herb & pequin chili pepper

Croque Madame

French style sandwich with ham & melted Emmental Swiss cheese with a fried egg on top, served with mixed greens or fries

Abygail Crepe

with roasted chicken, goat cheese, zucchini, eggplant, tomato, pesto, drizzled with balsamic reduction served with a pesto salad

Spinach & Goat Cheese Vegetarian Quiche

served with a pesto salad

Home-Made Bread Pudding

with Raisins drizzled with Vanilla & Caramel Sauce; +$7

Gazpacho Soup

Cucumber Tzatziki Tartine

Mushroom Soup

Alvaro Sandwich

Magic Sliders

Spinach Quiche

Salmon Tartine

Chicken Dijonaise

Bread Pudding

Mini Creme Brolée

Vodka Martini

Vodka Gimlet

Gin Martini

Gin Gimlet

Old Fashion

Margarita

Moscow Mule

Pol Clement Brut

Orange Mimosa

Athena Cabernet

Outer Sound Sauvignon Blanc

Famille Perrin

Stella Lager

Bitburger Pilsner

Pacifico Lager

Lagunitas IPA