Dinner Menu
Small Plates
12.00
Butternut Squash Soup
Chestnuts, Maple Whip
18.00
Artisanal Cheese and Charcuterie
Chef's Selection of Cured Meats, Cheeses, Cornichons, House Made Jam
12.00
Bread and Spreads
House Made Flat Bread, Yellow Split Pea Spread, Sun-Dried Tomato
19.00
Creamy Chesapeake Rock Fish Ceviche
Poached Prawn, Cancha, Choclo, Sweet Potato, Creamy Leche de Tigre
16.00
Heirloom Tomato Caprese
Mozzarella Spread, Pesto, Raspberry Reduction
34.00
Lobster Salad
Frisee Lettuce, Chives, Sorrento Lemon Olive Oil
16.00
Mediterranean Octopus
Smoked Pepper Honey, Crispy Yucca, Piquillo Peppers
14.00
PEI Mussels
House Made Harissa, Country Bread
23.00
Mushroom Risotto
Porcini Mushrooms, Black Truffle, Parmesan
For the Table
$8
Corn Succotash
Fingerling Potatoes
Herb Truffle Fries
Mixed Green Salad
Olives and Hearts of Palm Warm Salad
Wild Rice
Entrées
26.00
Bucatini con Pomodoro e Burrata
San Marzano Roasted Tomato, Basil
36.00
Chef's Signature Painted Hills Short Ribs
Roasted Heirloom Carrots, Herbed Greens, Guajillo Glaze
32.00
Day Boat Scallops
English Peas, Fennel, Shaved Asparagus, Frisée Salad
42.00
Filet Mignon (8 oz)
Fingerling Potatoes with Fresh Herbs, Heirloom Tomatoes, Pickled Onions
26.00
Flores Farms Carrot Mélange
Wild Rice Pilaf, Pistachio, Carrot Ginger Reduction
30.00
Joyce Farms Half Chicken
Corn Succotash, Fresh Fava, Lemon Thyme Pan Jus
34.00
Ora King Salmon
Asparagus, Olives, Warm Hearts of Palm Salad, Blood Orange Vinaigrette
34.00
Rohan Duck Breast
Wild Rice Pilaf, Pistachio, Carrot Ginger Reduction
53.00
Seven Hills Farms Rib Eye (12 Oz.)
Country Buttered Mashed Potato, Grilled Broccolini, Red Wine Jus
38.00
Wild Atlantic Halibut
Summer Squash, Saffron Reduction
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dessert Menu
Dinner Dessert
Dessert
$10
Goat Cheese Cheesecake
roasted figs, lemon mint sorbet, biscotti, graham cracker tuile
S'mores
molten milk chocolate cake, chestnut-vanilla bean ice cream, smoked marshmallow
Chocolate Semifreddo Napoleon
chocolate parfait, chocolate puff pastry
French Apple Tart
caramel apple, crème faiche ice cream, speculoos crumble, ginger bread micro sponge, cream cheese crémeux
Key Lime Chocolate Snow
key lime cream, pink peppercorn meringue, rum gelée, white chocolate cream
Caramel Pecan Bar
sweet potato ice cream, pecan crumble, milk chocolate cream
House-Made Ice Creams
Chocolate
Vanilla
Mint Chip
Crème Faiche
Sweet Potato
Chestnut-Vanilla Bean
House-Made Sorbets
Mango Passion Fruit
Cucumber Lime
Strawberry
Lemon Mint
Coconut
Port
8.00
Fonseca Bin 27
20.00
Graham's 20 yrs.
10.00
Taylor Fladgate Tawny 10 yrs.
14.00
Taylor Fladgate Tawny 20 yrs.
Cordials
9.00
Disaronno Amaretto
9.00
Grand Marnier
20.00
Grand Marnier 100
30.00
Grand Marnier 1880
9.00
Godiva Liqueur
9.00
Romana Sambuca
After Dinner Cocktails
12.00
Nutty Irishman
Baileys Irish cream, Frangelico, coffee
12.00
Orange Blossom
Grand Marnier, Godiva liqueur, coffee, whipped cream, orange zest
Dessert Wine
Gl. 8.00
Btl. (375ml) 30.00
Michele Chiarlo, "Nivole", Moscato d'Asti | Piedmont, Italy
Gl. 35.00
Btl. (375ml) 135.00
Inniskillin, Ice Wine, Vidal Blanc | Niagara, Canada
Gl. 65.00
Btl. (375ml) 260.00
Château Rieussec, Bordeaux Blend | Sauternes, Bordeaux, France, 2009
Lunch Dessert
Dessert
$10
Goat Cheese Cheesecake
roasted figs, lemon mint sorbet, biscotti, graham cracker tuile
Chocolate Semifreddo Napoleon
chocolate parfait, chocolate puff pastry
House-Made Ice Creams
Chocolate
Vanilla
Mint Chip
Crème Faiche
Sweet Potato
Chestnut-Vanilla Bean
House-Made Sorbets
Mango Passion Fruit
Cucumber Lime
Strawberry
Lemon Mint
Coconut
Port
8.00
Fonseca Bin 27
20.00
Graham's 20 yrs.
10.00
Taylor Fladgate Tawny 10 yrs.
14.00
Taylor Fladgate Tawny 20 yrs.
Cordials
9.00
Disaronno Amaretto
9.00
Grand Marnier
20.00
Grand Marnier 100
30.00
Grand Marnier 1880
9.00
Godiva Liqueur
9.00
Romana Sambuca
After Dinner Cocktails
12.00
Nutty Irishman
Baileys Irish cream, Frangelico, coffee
12.00
Orange Blossom
Grand Marnier, Godiva liqueur, coffee, whipped cream, orange zest
Dessert Wine
Gl. 8.00
Btl. (375ml) 30.00
Michele Chiarlo, "Nivole", Moscato d'Asti | Piedmont, Italy
Gl. 35.00
Btl. (375ml) 135.00
Inniskillin, Ice Wine, Vidal Blanc | Niagara, Canada
Gl. 65.00
Btl. (375ml) 260.00
Château Rieussec, Bordeaux Blend | Sauternes, Bordeaux, France, 2009
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Lunch Menu
Soup & Appetizers
14.00
Creamy Mushroom Soup*
Wild Mushrooms, Fricassée, Croutons
18.00
Bread and Spreads*
Hummus, Tuscan White Bean, Baba Ghanoush, Pita Bread
18.00
Falafel Bites* ^
Romesco Sauce
22.00
Roasted and Smoked Cauliflower
Paprika Chimichurri, Aged Grated Pecorino
Salads
Add: Sautéed Shrimp $18 | Add Roasted Salmon $16 | Add Grilled Chicken Breast $14
18.00
Blueberry Baby Kale Salad*
Pickled Blueberries, Sweet Peppers, Avocado, Parmesan, Blueberry Vinaigrette
18.00
Burratina di Puglia* ^
Burrata Cheese, Heirloom Cherry Tomatoes, Basil Pesto, Black Garlic Reduction
28.00
Dill Crusted Rare Tuna Tataki Salad*
Avocado, Sorrel Mixed Greens, Puffed Rice, Yuzu Aioli, Ponzu Splash
28.00
Grilled Avocado and Prawns
Grilled Gulf Prawns, Mixed Lettuce, Ají Amarillo Aioli
18.00
Pear and Mâche Salad^
Bourbon Vanilla Poached Pear, Blue Cheese Spread, Grana Padano Roasted Hazelnut
18.00
Winter Beets Mixed Greens^
Roasted Heirloom Beets, Goat Cheese, Almonds, Pomegranate, Sherry Vinaigrette
Sandwiches & Entrées
22.00
Chef's Signature WEB Burger*
Dry-Aged all Natural Beef, Caramelized Onions, Tomato, Kale Slaw, Raclette Cheese, Mixed Green Salad
26.00
Chesapeake Crab Roll*
Crab Salad in Brioche Roll, Tobiko, Miso Crusted Corn on the Cobb
22.00
Lamb Burger*
Tomato, Arugula, Pickled Red Onion, Fennel, Tzatziki Sauce, Mixed Green Salad
26.00
Maryland Blue Crab Cake
Succotash with Grilled Corn, Fava Bean, Faro, Bell Peppers, Green Goddess Dressing
28.00
Pan-Seared Branzino
Organic Arrow Spinach, Celeriac, Green Apple Sauce
28.00
Roasted Amish Raised Chicken Breast
Brussel Sprouts, Marble Potatoes, Piquillo Pepper, Thyme Jus
28.00
Roasted Salmon
Organic Forbidden Black Rice, Bok Choi, Red Curry Sauce
28.00
Squid Ink Linguine Vongole*
Clam Sauce, Italian Parsley
24.00
Trofiette Pasta al Pesto* ^
Cherry Tomatoes, Green Beans, Parmesan Fondue
For the Table
$8
Succotash with Grilled Corn, Fava Bean, Faro, Bell Peppers
Herb Truffle Fries*
Marble Potatoes, Brussel Sprouts, Piquillo Pepper
Organic Forbidden Black Rice
Mixed Green Salad
*Gluten. ^Nuts
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Brunch Menu
Appetizer & Soup
18.00
Maryland Blue Crab Cake
Arugula, Green Goddess Dressing
10.00
Roasted Poblano Corn Soup
Puff Corn, Crème Fraîche
Salads
15.00
Blueberry Kale Salad
Pickled Blueberries, Sweet Peppers, Avocado, Red Onions, Parmesan Cheese, Blueberry Vinaigrette
18.00
Cobb Salad
Chicken, Bacon, Tomatoes, Blue Cheese, Avocado, Eggs, Chickpeas, Cucumber, House Made Ranch Dressing
17.00
Falafel Bowl
Fried Chickpeas, Baba Ghanoush, Quinoa, Pickled Vegetables
21.00
Grilled Avocado & Prawns
Avocado, Gulf Prawns, Micro Salad, Aji Amarillo Aioli
15.00
Local Summer Mixed Greens
Strawberry Citrus Vinaigrette, Labneh, Radish, Grilled Peaches, Walnuts
Salad - Add Ons
14.00
Shrimp
12.00
Salmon
8.00
Chicken
For the Table
$8
Corn Succotash
Fingerling Potatoes
Herb Truffle Fries
Mixed Green Salad
Olives and Hearts of Palm Warm Salad
Wild Rice
Sandwiches & Entrées
20.00
Chef's Signature WEB Burger
Dry -Aged all Natural Beef, Caramelized Onions, Tomato, Kale Slaw, Melted Raclette Cheese
15.00
Crispy Chicken Sandwich
Butter Lettuce, Tomato, Pickles, Chipotle Mayonnaise
18.00
Grilled Chicken Sandwich
Butter Lettuce, Tomato, Pickles, Chipotle Mayonnaise
26.00
Flores Farms Carrot Mélange
Wild Rice Pilaf, Pistachio, Carrot Ginger
18.00
Grilled Salmon Sandwich
Atlantic Salmon, Fennel, Arugula, Tomato, Cucumber Yogurt Spread
28.00
Lobster Po'Boy
Maine Lobster, Romaine, Roma Tomatoes, Creole Remoulade
28.00
Seared Prawns
Coconut Rice, Chilli Peppers, Green Curry
28.00
Seven Hills Hanger Steak
Angus Steak, House Fries
18.00
Spiced Lamb Wrap
Chickpea Spread, Cucumber Yogurt, Fresh Cilantro, Pickled Jalapeño, Naan Bread
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Breakfast Menu
Organic Eggs
19.00
Three Egg Omelet
Choice of: Tomatoes, Mushrooms, Peppers, Onions, Spinach, Kale, Jalapeños, Bacon, Ham, Cheddar, Swiss, Mozzarella, Goat Cheese, House Potatoes, Toast
12.00
Two Egg Breakfast
Two Eggs Any Style, Roasted Tomatoes, House Potatoes, Toast, Butter & Preserves
29.00
The Westend Combo
Two Eggs Any Style, Sliced Tomatoes, House Potatoes, Toast, Butter & Preserves. Select one: Chicken Apple Sausage | Pork Sausage | Nueske's Bacon. Select two: Orange Juice | Grapefruit Juice | Coffee | Tea
Something Sweet
19.00
Banana & Pecan French Toast
Thick Cut Brioche, Warm Maple Syrup
17.00
Belgian Waffle
19.00
Blueberry Ricotta Pancakes
Fresh Blueberries, Blueberry Compote, Warm Ricotta, Warm Maple Syrup
17.00
Brioche French Toast
17.00
Buttermilk Pancakes
19.00
Warm Apple Waffle Crisp
Whipped Cream, Warm Apple Chutney
Locally Inspired
19.00
Bagel & Lox
House Smoked Salmon, Cream Cheese, Tomatoes, Onions, Capers, Toasted Bagel
18.00
B.L.A.S.T
Bacon, Lettuce, Guacamole, Sunny Side Up Eggs, Tomatoes, Served on Toasted Country Bread
25.00
Chef's Signature Maryland Crab Benedict
Poached Eggs, Lump Maryland Crab, Spinach, Hollandaise
20.00
Huevos Rancheros
Corn Tortilla, Black Beans, Salsa, Queso Fresco, Avocado, Fried Eggs
16.00
Local Ricotta
Berries, Powdered Maple, Local Honey
24.00
Short Rib Hash
Braised Short Rib, Poached Eggs, Caramelized Onions, Mushrooms, House Potatoes
28.00
Steak & Eggs
Grass Fed Hanger Steak, Fried Eggs, House Potatoes, Spicy Salsa
21.00
Virginia Eggs Benedict
Poached Eggs, Shaved Virginia Ham, Hollandaise, Espelette Pepper
Healthy Start
22.00
Continenta
Basket of Pastries & Assorted Fruits. Select Two: Orange Juice | Grapefruit Juice | Coffee | Tea
19.00
Egg White Frittata
Tomatoes, Mushrooms, Peppers, Onions, Spinach, Kale, Jalapeños, Goat Cheese
14.00
Fruit & Berry Plate
10.00
Mixed Berry Bowl
10.00
Smoothie
Kale & Coconut | Strawberry & Banana | Berry & Yogurt
10.00
Steel Cut Irish Oatmeal
Brown Sugar, Raisins
10.00
Swiss Bircher Muesli
Dried Fruit, Apples, Nuts
20.00
Turkey Bacon Hash
Poached Eggs, Caramelized Onions, Mushrooms, Avocado, House Potatoes
9.00
Yogurt Bowl
House Made Granola, Seasonal Fresh Fruit
Sides
$7
Applewood Smoked Bacon
Breakfast Sausage
Canadian Bacon
Chicken Apple Sausage
Roasted Breakfast Potatoes
Beverages
5.00
Americano
Small 7.00
Large 10.00
Artisan Water
7.00
Café Latte or Cappuccino
5.00
Coffee
5.00
Espresso
12.00
Freshly Squeezed Juice
8.00
Hot Chocolate
6.00
Juice
6.00
Milk
Organic Hot Tea
$8
Chamomile
Earl Grey
Energy
English Breakfast
Green
Peppermint
Relaxed Blend
Vanilla Rooibos
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Wine List
Wines by the Bottle
France
Sparkling
92.00
Jean Noël Gagnard, Caroline Lestimé "Grand Lys"
125.00
Veuve Clicquot, Brut "Yellow Label" NM, NV
172.00
Agrapart & Fils, Blanc de Blancs "Terroirs", Grand Cru RM, MV
180.00
Demière-Ansiot, Blanc de Blancs, Grand Cru RM '06
200.00
Vazart-Coquart, Blanc de Blancs "Special Club" RM '02
490.00
Dom Pérignon, Brut NM '03
380.00
Taittinger, Blanc de Blancs "Comtes de Champagne" NM '05
400.00
Krug "Grande Cuvée", Brut NM, MV
600.00
Krug, Brut NM '00
White
46.00
Trimbach, Pinot Blanc, Alsace '11
68.00
Domaine Roblin, Sauvignon Blanc "Origine", Sancerre '13
60.00
Château de Montfort, Chenin Blanc, Vouvray, Loire Valley '11
48.00
Roux Père & Fils, Chardonnay, Bourgogne Blanc, Burgundy '13
54.00
Jean-Claude Bessin, Chablis, Burgundy '09
64.00
Domaine Laroche, Chardonnay "Saint Martin", Burgundy '15
Rosé
44.00
Fleur de Mer, Provence '17
Red
125.00
Jean-Michel Guillon, Pinot Noir "Les Crais", Burgundy '10
165.00
Lignier-Michelot, Pinot Noir, Burgundy '12
340.00
Sylvain Cathiard, Pinot Noir, Vosne-Romaneé, Burgundy '14
390.00
Comte Georges de Vogüé, Pinot Noir, Burgundy '06
56.00
Philippe Plantevin, Grenache/Syrah, Rhône Valley '15
350.00
Château d'Armailhac, Pauillac, Bordeaux '09
99.00
Domaine La Grange Tiphaine, Côt, Vieille Vignes, Loire Valley '13
100.00
Eric Texier, Côt du Rhône, France '13
90.00
Jean-Louis Chave, Syrah, St-Joseph "Offerus", Rhône Valley '15
115.00
Jean-Luc Colombo, Syrah "Terres Brûlées", Rhône Valley '11
840.00
Jean-Louis Chave, Hermitage, Rhône '12
78.00
Benjamin Leroux, Bourgogne '10
820.00
Château Pichon-Longueville-Baron, Deuxièmes Cru Bordeaux Blend, Pauillac '09
1180.00
Château Figeac, Bordeaux Blend, 1er Cru Classé B, Bordeaux '09
3280.00
Château Mouton Rothschild, Bordeaux Blend, Premier Cru Pauillac, Bordeaux '05
Wines of the World
Sparkling
48.00
Montelliana, Prosecco, Veneto, Italy
White
60.00
Jermann, Pinot Grigio, Friuli, Italy '16
52.00
Granbazán, Albarino "Etiqueta Verde", Rías Baixas, Spain '13
62.00
Dr. H. Thanisch, Riesling "Bernkasteler Badstube", Germany '16
72.00
Poggio al Tesoro, Vermentino "Solosole", Tuscany, Italy '15
76.00
Cantina Tramin, Chardonnay "Stoan", Alto Adige, Italy '10
52.00
Seresin, Sauvignon Blanc "Momo", Marlborough, New Zealand '13
76.00
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '17
Red
58.00
Remolinos Vineyard, Malbec "Decero", Mendoza, Argentina '16
170.00
Pio Cesare, Nebbiolo, Barolo, Piedmont, Italy '13
128.00
Felton Road, Pinot Noir "Bannockburn", New Zealand '12
54.00
Duorum, Tinta Red Blend "Douro", Alentejo, Portugal '08
Wines by the Bottle
United States
Sparkling
76.00
Domaine Carneros, Brut, Carneros, CA '11
120.00
Schramsberg, Brut, Rosé, North Coast, CA '09
White
48.00
Barboursville Vineyards, Pinot Grigio, Virginia '17
52.00
Emmollo Sauvignon Blanc, Napa Valley, CA '14
52.00
Château Ste. Michelle, Riesling "Eroica", Columbia Valley, WA
95.00
Linden Vineyards, Chardonnay "Hardscrabble", Virginia '14
60.00
Frog's Leap, Sauvignon Blanc, Rutherford, CA '16
72.00
Trefethen, Chardonnay, Oak Knoll, Napa Valley, CA '16
76.00
Matthiasson, Chardonnay "Linda Vista Vineyard", CA '16
100.00
Cakebread Cellars, Chardonnay, Napa Valley, CA '13
150.00
Shafer, Chardonnay "Red Shoulder Ranch", Carneros, CA '14
64.00
Matanzas Creek, Chardonnay, Sonoma, CA '13
Red
75.00
RdV Vineyards, Bordeaux "Friends and Family", Virginia '15
176.00
RdV Vineyards, Merlot Blend "Rendezvous", Virginia '11
249.00
RdV Vineyards, Cabernet Blend "Lost Mountain", Virginia '11
56.00
Steele, Pinot Noir, Carneros, CA '14
60.00
Steele, Cabernet Sauvignon, Red Hills, CA '16
628.00
Diamond Creek, Cabernet Sauvignon, Napa Valley, CA '14
68.00
Argyle, Pinot Noir, Willamette Valley, OR '16
165.00
Silverado Vineyards, Cabernet Sauvignon, Napa Valley, CA '14
84.00
Boedecker Cellars, Pinot Noir "Stewart", OR '14
333.00
Axios, Cabernet Sauvignon, Napa Valley, CA '08
64.00
Belle Glos, Pinot Noir "Meiomi", North Coast, CA '16
280.00
Joseph Phelps, Cabernet Sauvignon, Napa Valley, CA '13
156.00
Flowers, Pinot Noir, Sonoma Coast, CA '16
173.00
Hirsch Vineyards, Pinot Noir "San Andreas Fault", CA '14
135.00
Jordan, Cabernet Sauvignon, Alexander Valley, CA '14
64.00
Franciscan, Cabernet Sauvignon, Napa Valley, CA '15
190.00
Heitz Cellar, Cabernet Sauvignon, Napa Valley, CA '13
88.00
Worthy, Cabernet Sauvignon "Sophia's Cuvee", CA '12
140.00
Freemark Abbey, Cabernet Sauvignon, Napa Valley, CA '13
160.00
Signorello, Cabernet Sauvignon "Estate", Napa Valley, CA '14
173.00
Matthiasson, Cabernet Sauvignon, Oak Knoll, Napa Valley, CA '14
184.00
Caymus, Cabernet Sauvignon, Napa Valley, CA '15
210.00
Lail Vineyards, Cabernet Sauvignon "Blue Print", Napa, CA '13
224.00
Cakebread Cellars, Cabernet Sauvignon, Napa Valley, CA '12
375.00
Dunn Vineyards, Cabernet Sauvignon, Napa Valley, CA '13
457.00
Quintessa, Cabernet Blend, Napa Valley, CA '13
190.00
Orin Swift, Red Blend "Machete", California '14
113.00
Orin Swift, Red Blend "Abstract", California '15
134.00
Orin Swift, Zinfandel Blend "The Prisoner", CA '16
153.00
Duckhorn, Merlot, Napa Valley, CA '13
104.00
Mount Veeder, Cabernet Sauvignon, Napa Valley, CA '14
80.00
Frog's Leap, Zinfandel, Napa Valley, CA '16
125.00
Merryvale, Pinot Noir, Napa Valley, CA '08
131.00
Domaine Eden, Cabernet Sauvignon, Santa Cruz, CA '13
324.00
Darioush, Cabernet Franc, Napa Valley, CA '13
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Lunch Dessert Menu
Lunch Dessert
12.00
Greek Yogurt Panna Cotta* **
Lemon Croutons, Blueberry Compote
12.00
Manjari Chocolate Crémeux*
Brandied Cherries, Pistachios
12.00
Seasonal Fruit Cobbler*
Chai Tea Ice Cream
House Made Ice Creams
Per Scoop | $4
Chai Tea
Chocolate
Strawberry
Vanilla Bean
House Made Sorbets
Per Scoop | $4
Coconut
Lemon Mint
Mango Passion Fruit
Raspberry Yuzu
*Gluten. **Nut
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Westend Bistro Dish Ratings & Reviews
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Field Pea & Shrimp Soup ($10.00)
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Scallop Ceviche ($12.00)
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Triple Chocolate Cake ($9.00)
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Tuna Carpaccio ($16.00)
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1664 Kronenbourg ( Draft)
-
22nd St. Side Car
-
Amstel Light
-
Apple Brandy Sour
-
Apple Tart ($9.00)
vanilla ice cream
-
Arugula And Baby Artichoke Salad
-
Bakers
-
Balveni Single Barrel 10 Yr
-
Basil Hayden
-
Blue Bay Mussels
-
Blueberry Cobbler ($9.00)
citrus and maple scented
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Bourbonesque
-
Bowmore Islay 12yr
-
Broccoli Rabe
-
Brown Sugar - Walnut Tart ($9.00)
warm bourbon sauce
-
Budweiser
Menuism intends to provide the most accurate information possible. The Westend Bistro menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Westend Bistro and wish to report changes, please contact us.
Recent Reviews
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