51 restaurants offering special prix-fixe menus.

Check out all the great menus, decide how many meals you can fit it in during the week, gather your family and friends, make reservations, and tip generously; restaurant staff work very hard during Ann Arbor Restaurant Week.

 
Name
Cuisine
Area
 
Ama Bistro

Ama Bistro

215 South State Street

Lunch Dinner

American (New), Burgers

Downtown Ann Arbor

This Downtown Ann Arbor restaurant is a Brand New Family Owned Business with a lot of experience, walking distance from UM Campus, and this family is excited to begin a fresh start with you! This restaurant offers taste, nutrition, originality, hospitality and quickness to keep your days rolling.

    • Lunch » » Pick two sandwiches, wraps or burgers from the menu and add a homemade soup to any choice
  • Course 1
    • Dinner » Course 1 » Start your dinner with a homemade soup or freshly made to order tossed salad
    Course 2
    • Dinner » Course 2 » Pick your entrée from our dinner menu and enjoy it
    Course 3
    • Dinner » Course 3 » End your dinner with a handmade dessert from our dessert menu
Amadeus

Amadeus

122 East Washington Street

Dinner

Polish, Russian, Hungarian

Downtown Ann Arbor

Amadeus Restaurant is a unique, world-class dining spot in the heart of downtown Ann Arbor. Fashioned after old-world Viennese cafes, Amadeus Restaurant offers a hearty menu of authentic, traditional and award-winning dishes from Central Europe (Poland, Hungary and Austria), a wide selection of European wines and beers, and a menu of homemade desserts, pastries and tortes. We have been open since 1988.

Argiero’s

Argiero’s

300 Detroit Street

Dinner

Italian

Kerrytown Ann Arbor

Authentic southern Italian dining in a comfortable atmosphere. Family owned since 1977.

  • First Course
    • Dinner » First Course » Bruschetta
    • Dinner » First Course » Funghi alla Crostini
    Second Course
    • Dinner » Second Course » Chicken Picatta
    • Dinner » Second Course » Eggplant Parmesan
    • Dinner » Second Course » Pesto Sauce on Rotini Pasta
    Third Course
    • Dinner » Third Course » Two mini cannoli’s
    • Dinner » Third Course » Homemade Tiramisu
      one piece to share (while supplies last)
Aventura

Aventura

216 East Washington Street

Lunch Dinner

Tapas Bars, Spanish, Bars

Downtown Ann Arbor

Ann Arbor’s original tapas style dining experience, Aventura, brings Spanish flavor and flair to life! Breathing life into one of Ann Arbor’s oldest downtown buildings, Aventura features rustic brick arches, original stonework, and a sleek diamond-white bar top. With a full array of Spanish wines, exotic cocktails, and fusion tapas, Aventura can provide a thrill for any palate. Whether you seek a cozy night out with a loved one or are looking to spice up your nightlife, come enjoy the sights, the sounds, and the experience of a modern Spanish tapas bar.

  • FIRST COURSE
    • Lunch » FIRST COURSE » SPICED GOAT CHEESE AND JAM
      sumac, summer savory, preserved lemon jam and toasted baguette
    • Lunch » FIRST COURSE » BLACK KALE SALAD
      peppadew pepper, toasted breadcrumbs, lemon vinaigrette and idiazabal cheese
    • Lunch » FIRST COURSE » CALDO GALLEGO
      Smoky ham and potato broth with cannellini beans, chorizo, black kale and grilled bread
    SECOND COURSE​
    • Lunch » SECOND COURSE​ » BOCADILLO DE TORTILLA
      potato omelet, lemon butter, charred padron peppe
    • Lunch » SECOND COURSE​ » BOCADILLO DE POLLO
      roasted chicken thigh, pickled vegetables, cilantro, jalapeno, lemon aioli CcCOCA DEL BOSQUE creamed mushrooms, crushed red pepper, soft egg
    • Lunch » SECOND COURSE​ » HUEVO Y CHORIZO
      manchego, chili flake, chorizo de espana, sunny­side egg, parsley and oregano
  • FIRST COURSE
    • Dinner » FIRST COURSE » DAILY SELECTION OF TWO PINTXOS
      skewered snacks on grilled baguette
    • Dinner » FIRST COURSE » ALAS DE PATO
      grilled duck wings. coriander, fennel seed, paprika, parsley and mint sauce
    • Dinner » FIRST COURSE » CROQUETA DE QUESO MANCHEGO
      potato, manchego, quince paste
    • Dinner » FIRST COURSE » COLIFLOR FRITAS
      fried cauliflower, salsa verde, pine nuts
    SECOND COURSE​
    • Dinner » SECOND COURSE​ » HINOJO Y MANZANAS
      shaved fennel, apples, marinated manchego, frisée, torn herbs, arugula, elderflower vinaigrette
    • Dinner » SECOND COURSE​ » ENSALADA DE COL RIZADA
      black kale, idiazabal cheese, peppadew pepper, toasted breadcrumbs, lemon vinaigrette
    • Dinner » SECOND COURSE​ » COCA DEL BOSQUE
      creamed mushrooms, crushed red pepper, soft egg and arugula salad
    • Dinner » SECOND COURSE​ » SOPA DE AJO
      roasted garlic and cumin broth, herb crouton,soft-poached egg, saffron leeks
    THIRD COURSE​
    • Dinner » THIRD COURSE​ » AHUMADO RISOTTO MANCHEGO
      smoked manchego, risotto, mushroom and coriander jam
    • Dinner » THIRD COURSE​ » BOLOÑÉS ESPAÑOL
      pork and beef ragout, pappardelle, shaved manchego, basil, espelette pepper
    • Dinner » THIRD COURSE​ » PESCADO BLANCO TOSTADO
      pan roasted white fish, yukon potato purée, caper butter, herbed bread crumbs
    • Dinner » THIRD COURSE​ » FILETE CHAMUSCADO
      seared hanger steak, charred rapini, gremolata, garlic butter
bd's Mongolian Grill

bd's Mongolian Grill

200 South Main Street

Lunch Dinner

Mongolian

Downtown Ann Arbor

    • Lunch » » One bowl of stir-fry
    • Lunch » » Egg roll
    • Lunch » » Non-alcoholic beverage
    • Lunch » » Sweet Skillet
    • Dinner » » Soup and salad bar
    • Dinner » » One bowl of stir-fry
Bigalora

Bigalora

3050 Washtenaw

Lunch Dinner

Italian, Pizza

Ann Arbor

Michigan's first biga fermented pizza, authentic napoletana style. Dual wood burning ovens, no gas. Pizza dough made from a healthful and all natural biga fermentation, no commercial yeast, no sugar. Natural and organic products purchased locally. Artisanal meats and cheeses. Hand made gelato and fat free sorbetto made on premise daily. Full bar featuring craft cocktails, craft draft selections and extensive wine list. Full menu of small plates, pizza, pasta, entrees, salads, soup and dessert with everything made on premise, fresh from scratch. Carry-outs, Catering, Dine-in.

    • Lunch » » Focaccia $6
      Bigalora Dough, garlic oil, rosemary, sea salt (Vegan)
    FIRST COURSE
    • Lunch » FIRST COURSE » Risotto Ball
      saffron rice, mozzarella, peas, all natural beef bolognese
    • Lunch » FIRST COURSE » Wood Roasted Sweet Potato
      balsamic, parsley
    • Lunch » FIRST COURSE » Fried Shishito Peppers
      sea salt
    • Lunch » FIRST COURSE » Arugula Salad
      shaved grana padano, lemon oil
    • Lunch » FIRST COURSE » Cauliflower Puree
      puree of cauliflower, vegetable stock
    • Lunch » FIRST COURSE » Minestrone
      vegetables, beans, pasta
    ENTREE
    • Lunch » ENTREE » Wood Roasted Vegetables
      house blend mozzarella, tomato sauce, roasted onion, roasted zucchini, roasted tomato
    • Lunch » ENTREE » Bacco Sausage Pizza
      house made sausage, roasted onion, hot peppers, house blend mozzarella, tomato sauce
    • Lunch » ENTREE » Margherita Pizza
      fresh mozzarella, EVOO, basil, tomato sauce
    • Lunch » ENTREE » Veal & Artichoke Ragù
      fettuccine, grana padano
    • Lunch » ENTREE » Rigatoni Bolognese
      Monty’s Piedmontese all natural heritage beef, pancetta, grana padano
    DESSERT
    • Lunch » DESSERT » Gelato
      vanilla, chocolate, espresso, pistachio, strawberry
    • Dinner » » Focaccia $6
      Bigalora Dough, garlic oil, rosemary, sea salt (Vegan)
    FIRST COURSE
    • Dinner » FIRST COURSE » Risotto Ball
      saffron rice, mozzarella, peas, all natural beef bolognese
    • Dinner » FIRST COURSE » Wood Roasted Sweet Potato
      balsamic, parsley
    • Dinner » FIRST COURSE » Fried Shishito Peppers
      sea salt
    • Dinner » FIRST COURSE » Arugula Salad
      shaved grana padano, lemon oil
    • Dinner » FIRST COURSE » Cauliflower Puree
      puree of cauliflower, vegetable stock
    • Dinner » FIRST COURSE » Minestrone
      vegetables, beans, pasta
    ENTREE
    • Dinner » ENTREE » Wood Roasted Vegetables
      house blend mozzarella, tomato sauce, roasted onion, roasted zucchini, roasted tomato
    • Dinner » ENTREE » Bacco Sausage Pizza
      house made sausage, roasted onion, hot peppers, house blend mozzarella, tomato sauce
    • Dinner » ENTREE » Margherita Pizza
      fresh mozzarella, EVOO, basil, tomato sauce
    • Dinner » ENTREE » Funghi
      house blend mozzarella, mushroom ragu, goat cheese, thyme
    • Dinner » ENTREE » Veal & Artichoke Ragù
      fettuccine, grana padano
    • Dinner » ENTREE » Rigatoni Bolognese
      Monty’s Piedmontese all natural heritage beef, pancetta, grana padano
    DESSERT
    • Dinner » DESSERT » Gelato
      vanilla, chocolate, espresso, pistachio, strawberry
Black Pearl

Black Pearl

302 South Main Street

Dinner

Seafood, Lounges

Ann Arbor

The Black Pearl is an upscale seafood and martini bar with a very relaxed and comfortable atmosphere. Our food and service is some of the best you will find in all of Ann Arbor. We have an extensive martini, beer and wine menu, a little something for everyone. Our guests range from executives to students and everyone in between. We offer food and drink specials daily and weekly. Whether you are looking for dinner, or drinks and apps after a show, we here at the Black Pearl welcome the opportunity to show our guests a wonderful evening. Our Award winning Fish Tacos are simply the best you will ever have!

Blue Nile

Blue Nile

221 East Washington Street

Lunch Dinner

Ethiopian

Downtown Ann Arbor

  • First Course
    • Lunch » First Course » Green Pea Soup
      Green pea, carrots, celery, onion, ginger roots, green peppers and vegetable stock.
    • Lunch » First Course » Salata
      Romaine lettuce, tomato, red onion and jalapenos tossed in raspberry or mango vinaigrette.
    Second Course
    • Lunch » Second Course » Zilzil Alecha
      Mild beef and choice of two vegetable selections served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
    • Lunch » Second Course » Doro Wat
      Spicy simmered chicken and choice of two vegetable selections served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
    • Lunch » Second Course » Vegetarian Plate
      Choose three of our savory traditional vegan vegetable selections, served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas, yellow split peas and rice.
    • Lunch » Second Course » Doro be injera Bowl
      Spicy Chicken, onions, mushrooms and Ayib herbal cheese baked in injera bowl served with yellow basmati rice pilaf and mixed vegetables.
    Third Course
    • Lunch » Third Course » Fruit Sorbet
    • Lunch » Third Course » Raspberry or lemon
    • Lunch » Third Course » Chocolate cake
  • First Course
    • Dinner » First Course » Green Pea Soup
      Green pea, carrots, celery, onion, ginger roots, green peppers and vegetable stock.
    • Dinner » First Course » Azifa Lentil Salad
      Legume salad of green lentils, red onion, jalapenos, herbs and spice blended with a lemon dijon dressing served with baked injera chips
    • Dinner » First Course » Ethiopian Buticha
      Spiced hummus with injera chips
    Second Course
    • Dinner » Second Course » Blue Nile Feast
      Traditional Ethiopian feast of Doro Wat & Doro Alecha (spicy and mild chicken), Zilzil Wat (spicy tender beef) and all of our savory vegetable selections served on a shared injera platter with rolled injera bread, all you care to eat
    • Dinner » Second Course » Vegetarian Feast
      Our savory selection of traditionally prepared vegetables and legumes, each simmered with their own herb and spice blends, onions, garlic and jalapenos, all vegan and include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas, includes salad and injera
    Third Course
    • Dinner » Third Course » Bread Pudding
      With caramel sauce and rum anglaise
    • Dinner » Third Course » Fruit Sorbet
      Raspberry and Lemon
    • Dinner » Third Course » Carrot Cake
      With caramel sauce
Blue Tractor

Blue Tractor

207 East Washington Street

Lunch Dinner

Barbeque, Breweries

Downtown Ann Arbor

    • Lunch » » 2 Carolina Pulled Pork sandwiches with chips and slaw
    • Dinner » » ½ Rack Baby Back Ribs
      slow cooked, char grilled with sweet and smoky BBQ sauce, served with fries and creamy slaw.
    • Dinner » » Pulled Pork Dinner
      spice rubbed, slow cooked, hand pulled pork shoulder with fresh vegetables and sharp cheddar grits.
    • Dinner » » Cracklin’ Chicken Dinner
      half chicken, dry rubbed, fried and finished with a coriander glaze over grits and greens.
    • Dinner » » Mac & Blue
      macaroni noodles with smoked pulled chicken breast, buffalo hot sauce, crumbled blue cheese, triple cheese sauce and herbed bread crumb crust.
Café Felix

Café Felix

204 South Main Street

Lunch Dinner

French, European, Continental

Downtown Ann Arbor

Felix is a classically French inspired bistro with a modern twist. Our menu showcases the best local, sustainable and organic products available.

  • PLATS
    • Lunch » PLATS » Asiago Gnocchi
      Arugula, tomato, wild mushrooms, sage brown butter, shaved cheeses
    • Lunch » PLATS » Bistro Burger
      Angus reserve/ aged cheddar/ balsamic onion marmalade/tomato jam/onion brioche bun
    • Lunch » PLATS » Croque Monsieur
      Shaved french country ham/mournay/gruyere
    • Lunch » PLATS » Grilled Chicken
      Grilled pastrami cured chicken breast/ spicy n’duja sausage smear/ smoked gouda/ shaved Brussel sprout salad/ lemon aioli
    • Lunch » PLATS » Salmon Salad
      Broccolini/ green apple,/ red onioin/ haricot verte/ arugula/ candied walnut/ grilled salmon/ green goddess
    DESSERT
    • Lunch » DESSERT » Basque Cake
      Seasonal fruit compote, praline
    • Lunch » DESSERT » Toasted Marshmellow Pot de Crème
      Graham cracker granola, chocolate ganache, toffee tuile
    • Lunch » DESSERT » Raspberry Cabernet Sorbet
      champagne
  • STARTERS
    • Dinner » STARTERS » Beef Cheek
      Charred cauliflower salad, cornichon, natural reduction
    • Dinner » STARTERS » Coriander Shrimp
      Smoked bacon, squid ink grits
    • Dinner » STARTERS » Crispy Fingerling Potatoes (vegan)
      Romesco, fried kale, chive oil
    PLATS
    • Dinner » PLATS » Steak Frites
      Reserve angus flat iron steak, french fries, natural reduction, red wine-garlic butter
    • Dinner » PLATS » Coq au Vin
      Burgundy glazed organic chicken, wild mushrooms, Cipollini onions, smoked bacon, duck fat potato puree
    • Dinner » PLATS » Pan Seared Amberjack
      Crispy fingerling potato, muhammara, shaved winter salad (fennel-pickled grape-apple-mustard vinaigrette)
    • Dinner » PLATS » Grilled Winter Vegetables
      Collection of seasonal grilled vegetables, caraway beet puree, toasted cashew, green oil
    DESSERT
    • Dinner » DESSERT » Basque Cake
      Seasonal fruit compote, praline
    • Dinner » DESSERT » Toasted Marshmellow Pot de Crème
      Graham cracker granola, chocolate ganache, toffee tuile
    • Dinner » DESSERT » Raspberry Cabernet Sorbet
      champagne
Café Zola

Café Zola

112 West Washington Street

Dinner

Contemporary American, Mediterranean, International

Downtown Ann Arbor

Café Zola is an independently owned and operated restaurant serving breakfast, lunch, and dinner in downtown Ann Arbor. Our menus are inspired by flavors and recipes borrowed from European and Mediterranean cultures and cuisine, including some Turkish recipes. We are committed to sourcing the freshest and highest quality ingredients available and supporting local businesses, farms, and suppliers. Café Zola’s seasonal menus emphasize organic and local produce, dairy, eggs, poultry, meat and seafood. Our full service bar features artisanal cocktails, happy hour specials, and a rotating wine selection chosen from various small production vineyards throughout the world. We accept reservations for parties of six or more for brunch on Saturday and Sunday. We accept reservations for groups of two or more for dinner and weekday brunch. We are also glad to accommodate large groups and special occasions. If you need a reservation for a large group or special event, please contact us directly.

  • Starters
    • Dinner » Starters » Spicy Marrakech Brie Cigars
      quince-date chutney
    • Dinner » Starters » Market Greens
      organic mesclun, fresh herbs and shaved fennel, turkish vinaigrette
    • Dinner » Starters » Calamari Fritti
      peruvian spicy aji amarillo dip
    • Dinner » Starters » Insalata Caprese
      mozzarella di buffalo, basil, seasalt, cracked black pepper and olive oil
    • Dinner » Starters » Shakshuka
      abe schwartzs organic egg, sautéed onions and peppers seasoned with cumin and herbs, french feta, kalamata olives
    • Dinner » Starters » Beer Battered Sardines
      fried lime and saffron aioli
    • Dinner » Starters » Mizuna With Roasted Red Grapes And Stilton
      crisped pancetta, toasted pecans, agave vinaigrette
    • Dinner » Starters » Adana Lamb Kofte
      spicy feta sauce, roasted red pepper sauce, pickled red onions
    • Dinner » Starters » Sambal Grilled Chicken Skewers
      vongs creamy almond butter sauce
    • Dinner » Starters » Black Sugar Glazed Medjool Dates With Pecorino
      toasted walnuts, walnut oil, green peppercorns
    Main
    • Dinner » Main » Cacio E Pepe
      bucatini, black pepper butter, pecorino romano, parmesan, fava and chives
    • Dinner » Main » Butcher’s Choice Steak Béarnaise
      grilled onglet, salt baked fingerling potatoes, peppered crème fraiche, roasted brussels sprouts mushrooms and benton’s bacon
    • Dinner » Main » Grilled Swordfish, Eggplant Caponata And Romesco
      lemon oregano, roasted yukon gold potatoes
    • Dinner » Main » Under A Brick
      roasted half chicken with lemon garlic sauce, rubbed in fresh herbs, lemon garlic sauce, yukon gold mashed potatoes, braised leeks, grilled asparagus
    • Dinner » Main » Lamb Chops A La Turque
      marinated in fresh mint, oregano, and garlic, grilled garlic mashed potatoes, sautéed spinach
    • Dinner » Main » Spaghetti And Meatball
      zola’s famous meatball, slow simmered in marinara sauce and served over spaghetti
    • Dinner » Main » Cavolo Nero
      organic italian black kale makes a delicious bright green pesto tossed with farfalle pasta and charred cherry tomatoes
    • Dinner » Main » Chermoula Baby Eggplant With Farro, Roasted Sultanas
      preserved lemon peel, coriander, cumin, green olives, toasted almonds, greek yogurt sauce, roasted red pepper sauce
    • Dinner » Main » Hachis Parmentier
      french shepard’s pie, spiced meat and allspice berries, mashed potatoes and comte
    • Dinner » Main » Pot Of Moules Frites
      muscadet white wine, pernod, garlic butter, crispy frites and spicy aioli
Carlyle Grill

Carlyle Grill

3660 Jackson Road

Lunch Dinner

Contemporary American

Ann Arbor

Comfort is the theme at this relaxed, friendly restaurant, where the menu runs to familiar, home-style dishes with top-notch regional ingredients. Enjoy the welcoming atmosphere, which is colorful and attractive, yet understated with mahogany accents, large flagstone columns in the main dininng room. During the warm seasons, take advantage of the two open air dining areas surrounding the restaurant. There is also a separate space for large reservations or private parties. Relax and enjoy the Carlyle Bar dining experience. A specialty drink is the perfect way to prepare for dinner and a movie.

  • ENTREES
    • Lunch » ENTREES » OLD FASHIONED CHEESEBURGER
      ½ Pound Cheeseburger with Bacon and all the Fixings served with Shoestring French Fries
    • Lunch » ENTREES » PIZZA (PEPPERONI, BBQ CHIX OR MARGARITA) AND SALAD (sm Carlyle or Caesar) **YOU MAY HAVE SOUP OR DESSERT ALSO WITH THIS ENTRÉE
    • Lunch » ENTREES » FISH AND CHIPS
      Icelandic Cod served with Coleslaw and French Fries
    • Lunch » ENTREES » CHICKEN FINGER PLATTER
      Hand breaded Chicken Tenders with French Fries and Coleslaw
    • Lunch » » SOUP – OR – SALAD – OR – DESSERT
  • SALAD COURSE
    • Dinner » SALAD COURSE » SM CARLYLE SALAD
    • Dinner » SALAD COURSE » SM CAESAR SALAD
    ENTREES
    • Dinner » ENTREES » CEDAR PLANK SALMON
      Fingerling Potatoes, Sautéed Mixed Greens, Lemon-Herb Marinade, Chili Aioli
    • Dinner » ENTREES » SHORT RIB RISOTTO
      Seasonal Mushrooms, Baby Spinach
    • Dinner » ENTREES » MAPLE GLAZED ROASTED PORK TENDERLOIN
      Made with Blis Bourbon Maple Syrup, Tri-Color Carrots, Sweet Mashed Potatoes
    • Dinner » ENTREES » ROASTED CHICKEN & GNOCCHI
      Rotisserie Cooked Chicken, Tomato Confit, Parsley Gnudi, Sautéed Spinach
    DESSERT
    • Dinner » DESSERT » 1/2 PIECE CARROT CAKE
    • Dinner » DESSERT » CHEESECAKE
    • Dinner » DESSERT » KEY LIME CHEESECAKE
Carson’s American Bistro

Carson’s American Bistro

2000 Commonwealth Boulevard

Lunch Dinner

American (New)

Ann Arbor

  • FIRST COURSE
    • Lunch » FIRST COURSE » TOMATO BASIL BISQUE
      parmesan croutons
    • Lunch » FIRST COURSE » ROASTED PEAR AND SPICED PECAN SALAD
      mixed greens, roasted pear, spiced pecans, crumbled bleu cheese, Michigan dried cherries, whole grain mustard vinaigrette
    SECOND COURSE
    • Lunch » SECOND COURSE » MACADAMIA CRUSTED MAHI-MAHI WITH GINGER BEURRE-BLANC
      coriander rice and seasonal vegetables
    • Lunch » SECOND COURSE » 10oz. PRIME RIB
      roasted garlic mashed potatoes and house made au jus
    DESSERT
    • Lunch » DESSERT » CARROT CAKE
    • Lunch » DESSERT » CHOCOLATE CHIP COOKIE SUNDAE
      vanilla ice cream
  • FIRST COURSE
    • Dinner » FIRST COURSE » TOMATO BASIL BISQUE
      parmesan croutons
    • Dinner » FIRST COURSE » ROASTED PEAR AND SPICED PECAN SALAD
      mixed greens, roasted pear, spiced pecans, crumbled bleu cheese, Michigan dried cherries, whole grain mustard vinaigrette
    SECOND COURSE
    • Dinner » SECOND COURSE » MACADAMIA CRUSTED MAHI-MAHI WITH GINGER BEURRE-BLANC
      coriander rice and seasonal vegetables
    • Dinner » SECOND COURSE » 10oz. PRIME RIB
      roasted garlic mashed potatoes and house made au jus
    DESSERT
    • Dinner » DESSERT » CARROT CAKE
    • Dinner » DESSERT » CHOCOLATE CHIP COOKIE SUNDAE
      vanilla ice cream
Conor O’Neill’s

Conor O’Neill’s

318 South Main Street

Lunch Dinner

Irish, Pubs

Downtown Ann Arbor

Irish Pubs are much more than a place for drinking, they are a social experience, part theatre, part debating chamber and part living room. The pub often seems an extension of the living room and in many rural parts of Ireland also act as the local shop with one corner serving butter and eggs and the other serving foaming glasses of stout. Our aim at Conor O’Neills Irish Pub and Restaurant is to bring to Ann Arbor a truly authentic traditional Irish Pub. To do so we had our pub designed and built in Ireland. The front of Conor O’Neills is the ‘shop pub’ with its timber floors and many shelves and drawers for the merchandise that would be sold. At the back is the cottage wall, where Publican would open his doors to friends and neighbors alike for cheerful hours of drinking, storytelling, conversations and music. Throughout the pub we’ve displayed Irish bric-a-brac that represents Irish music, literature, sport, and history.

  • Soup
    • Lunch » Soup » Potato Leek
    • Lunch » Soup » Soup of Day
    Entrees
    • Lunch » Entrees » Traditional Fish & Chips
    • Lunch » Entrees » Kate’s Shepherd’s Pie
    • Lunch » Entrees » Veggie Shepherd’s Pie
    • Lunch » Entrees » Darragh’s Turkey Reuben
    • Lunch » Entrees » Vegetarian Boxtie Pancake
    • Lunch » Entrees » Guinness & Jameson BBQ Pork Sandwich
    • Lunch » Entrees » Classic Caesar Salad
  • Appetizer
    • Dinner » Appetizer » Spinach and Artichoke Dip with Herbed Pita Bread
    • Dinner » Appetizer » Fried Brie with Homemade Peach Chutney
    • Dinner » Appetizer » Breadcrumb Stuffed Mushrooms with Homemade Brown Bread
      (the flour to make this bread is imported from Ireland)
    Entree
    • Dinner » Entree » Traditional Fish & Chips
    • Dinner » Entree » Kate’s Shepherd’s Pie
    • Dinner » Entree » Veggie Shepherd’s Pie
    • Dinner » Entree » Fisherman’s Pie
    • Dinner » Entree » Corned Beef & Cabbage
    • Dinner » Entree » Darragh’s Turkey Reuben
    • Dinner » Entree » Vegetarian Boxtie Pancake
    • Dinner » Entree » Guinness & Jameson BBQ Pork Sandwich
    • Dinner » Entree » Classic Caesar Salad
    • Dinner » Entree » Share A Bonus Beer Sampler
      both guest must be 21 to participate
    • Dinner » Entree » 5oz samples of Guinness, Harp, Smithwicks, and Magners
      All great Irish Beers
    • Dinner » Entree » Share a Dessert Sampler
      This is a sampler plate of some of our most popular desserts
    • Dinner » Entree » Strawberry & Rhubarb Crumble with Vanilla Ice Cream
    • Dinner » Entree » Bread Pudding with Vanilla Sauce
    • Dinner » Entree » Guinness Ice Cream
Gandy Dancer

Gandy Dancer

401 Depot Street

Lunch Dinner

Seafood

Ann Arbor

Known in railroading days as "the finest station between Buffalo and Chicago", the majestic Michigan Central Railroad Depot deserves that commendation more than ever as the Gandy Dancer now.

  • Starters
    • Lunch » Starters » Portobello Mushroom Soup
      rich & creamy; laced with sherry
    • Lunch » Starters » Baby Arugula Salad
      crispy shaved prosciutto, figs, reggiano, peach balsamic vinaigrette
    • Lunch » Starters » Charley’s Chowder
      Mediterranean-style fish chowder
    Entrees
    • Lunch » Entrees » Vietnamese Pork Sandwich
      Slow roasted pork, roasted yellow pepper, fresh cilantro, pickled carrots & daikon on a hoagie; french fries
    • Lunch » Entrees » Salmon Olivia
      Chargrilled; quinoa-basmati rice, olive & roasted pine nut relish
    • Lunch » Entrees » Poulet a la Lorraine
      Panko crust, caramelized onion, smashed redskins, rich mornay sauce, crispy prosciutto
    • Lunch » Entrees » Tuscan Portobello Pasta
      spinach, sundried tomatoes, kalamata olives, roasted shallots, hearty vegetable broth
    Desserts
    • Lunch » Desserts » Vanilla ice cream or Raspberry sorbet
  • Starters
    • Dinner » Starters » Portobello Mushroom Soup
      rich & creamy; laced with sherry
    • Dinner » Starters » Baby Arugula Salad
      crispy shaved prosciutto, figs, reggiano, peach balsamic vinaigrette
    • Dinner » Starters » Charley’s Chowder
      Mediterranean-style fish chowder
    Entrees
    • Dinner » Entrees » Grilled Shrimp Pappardelle
      butternut squash, spinach, red onion, capers, reggiano; lemon-olive oil sauce
    • Dinner » Entrees » Salmon Olivia
      Chargrilled; quinoa-basmati rice, olive & roasted pine nut relish
    • Dinner » Entrees » Poulet a la Lorraine
      Panko crust, caramelized onion, smashed redskins, rich mornay sauce, crispy prosciutto
    • Dinner » Entrees » Tuscan Portobello Linguine
      Spinach, sundried tomatoes, kalamata olives, roasted shallots, hearty vegetable broth
    Desserts
    • Dinner » Desserts » Pistachio Torte
      almond chiffon cake, pistachio mousse, kirsch-marinated cherries
    • Dinner » Desserts » Rocky Road Brownie
      chocolate chips, pecans, butterscotch, marshmallow; vanilla ice cream
Grange Kitchen & Bar

Grange Kitchen & Bar

118 West Liberty Street

Dinner

American (New)

Downtown Ann Arbor

Chef Brandon Johns created Grange Kitchen & Bar with the idea that the freshest ingredients, grown sustainably and sourced from people we know are the basis for the best food. At Grange, our commitment to local and sustainable sources reflects both our commitment to the community and our commitment to bringing the best of the farm’s bounty to the table when it’s fresh and at the peak of its flavor.

Gratzi

Gratzi

326 South Main Street

Lunch Dinner

Italian, Seafood

Downtown Ann Arbor

Gratzi, a restored historical theater, serves upscale authentic Urban Italian cuisine.The ceiling boasts a Renaissance style mural and balcony seating.

  • FIRST COURSE
    • Lunch » FIRST COURSE » Prime Beef Meatballs
      USDA Prime beef, tomato-basil sauce, Grana Padano
    • Lunch » FIRST COURSE » Tuna Bruschetta
      sushi grade Yellowfin tuna, basil aioli, grilled Italian bread
    • Lunch » FIRST COURSE » Crispy Ravioli
      fried goat cheese filled ravioli, basil pesto, roasted red & yellow peppers
    • Lunch » FIRST COURSE » Shaved Brussels Sprouts
      avocado, pine nuts, toasted breadcrumbs, lemon-anchovy vinaigrette
    • Lunch » FIRST COURSE » Insalata Mista
      mixed greens, tomatoes, shaved parmesan, white balsamic vinaigrette
    SECOND COURSE
    • Lunch » SECOND COURSE » Butternut Squash Risotto
      fresh ricotta, Swiss chard, pistachio, chile oil
    • Lunch » SECOND COURSE » Gnocchi Norciana
      spicy Italian sausage, porcini mushrooms, creamy tomato-basil sauce
    • Lunch » SECOND COURSE » Pollo Marsala
      sauteed breast of chicken, porcini mushrooms, pancetta, onions, marsala wine sauce, roasted garlic mashed potatoes, broccolini, asparagus
    • Lunch » SECOND COURSE » Salmon
      grilled North Atlantic salmon, gnocchi, spinach, tomatoes, garlic cream
    • Lunch » SECOND COURSE » Milanese
      pan-fried chicken breast, heirloom cherry tomatoes, arugula, lemon vinaigrette, roasted garlic mashed potatoes
  • FIRST COURSE
    • Dinner » FIRST COURSE » Prime Beef Meatballs
      USDA Prime beef, tomato-basil sauce, Grana Padano
    • Dinner » FIRST COURSE » Tuna Bruschetta
      sushi grade Yellowfin tuna, basil aioli, grilled Italian bread
    • Dinner » FIRST COURSE » Crispy Ravioli
      fried goat cheese filled ravioli, basil pesto, roasted red & yellow peppers
    • Dinner » FIRST COURSE » Shaved Brussels Sprouts
      avocado, pine nuts, toasted breadcrumbs, lemon-anchovy vinaigrette
    • Dinner » FIRST COURSE » Insalata Mista
      mixed greens, tomatoes, shaved parmesan, white balsamic vinaigrette
    SECOND COURSE
    • Dinner » SECOND COURSE » Butternut Squash Risotto
      fresh ricotta, Swiss chard, pistachio, chile oil
    • Dinner » SECOND COURSE » Gnocchi Norciana
      spicy Italian sausage, porcini mushrooms, creamy tomato-basil sauce
    • Dinner » SECOND COURSE » Pollo Marsala
      sauteed breast of chicken, porcini mushrooms, pancetta, onions, marsala wine sauce, roasted garlic mashed potatoes, broccolini, asparagus
    • Dinner » SECOND COURSE » Salmon
      grilled North Atlantic salmon, gnocchi, spinach, tomatoes, garlic cream
    • Dinner » SECOND COURSE » Lamb Chops
      grilled lamb chops, truffled cauliflower puree, asparagus, broccolini, Valpolicella vin cotto
    • Dinner » SECOND COURSE » Milanese
      pan-fried chicken breast, heirloom cherry tomatoes, arugula, lemon vinaigrette, roasted garlic mashed potatoes
    DESSERT
    • Dinner » DESSERT » Cannoli
      choice of: candied orange peel and fennel, chocolate and pine nut, or crystalized ginger and pistachio
    • Dinner » DESSERT » Tiramisu
      espresso soaked lady fingers, mascarpone mousse, shaved chocolate
Grizzly Peak

Grizzly Peak

120 West Washington Street

Lunch Dinner

American (New), Breweries

Downtown Ann Arbor

Grizzly Peak Brewing Company started serving Ann Arbor craft beer in August of 1995, and has become a landmark in downtown. Grizzly Peak is housed in a century-old building with wood floors, tin ceilings and exposed brick walls, which create a warm, casual atmosphere. The progressive menu focuses on fresh ingredients and seasonal features produced in a "from-scratch" kitchen. Families, students, couples and professionals enjoy the aged steaks, fresh fish, BBQ Ribs, hearth-baked pizzas, sandwiches and burgers.

    • Lunch » » Pork Belly Burger
      Victors Gold braised pork belly atop our hand pattied sirloin burger with jalapeno-goat cheese pesto, and candied tomato jam, served with chips
    • Lunch » » 2am Burger
      topped with cheese fondue, crispy bacon, and fried pickles, served with chips
    • Lunch » » Beet Pesto Pizza
      housemade beet pesto, fresh goat cheese, kale, and lemon oil drizzle
    • Lunch » » Ricotta & Summer Squash Pizza
      truffled ricotta cheese, zucchini, and summer squash, finished with cracked black pepper and truffle oil drizzle
    • Lunch » » Chicken Bruschetta Pizza
      grilled chicken, fresh basil, roma tomatoes, kalamata olives, fresh mozzarella, and balsamic drizzle
    • Lunch » » Vegetable Hummus Wrap
      garden vegetable saute, avocado, roasted red pepper goat cheese, and roasted garlic hummus wrapped in lavash, served with chips
  • 1st course
    • Dinner » 1st course » Mixed Green Salad or Caesar Salad
    2nd course
    • Dinner » 2nd course » Beer Battered Fish & Chips with Artichoke Tartar
    • Dinner » 2nd course » Pretzel Crusted Chicken with Honey Mustard Sauce
    • Dinner » 2nd course » Basil Mint Pesto Buccatini with Candied Tomatoes, Sliced Almonds and Fresh Goat Cheese
    • Dinner » 2nd course » Roasted Vegetable Ravioli with Caramalized Fennel and Shaved Parmesan
    3rd course
    • Dinner » 3rd course » Pretzel Crusted Cheesecake or Chocolate Stout Cake with Bailey’s Buttercream Frosting and Candied Barley Hops
Guy Hollerin’s

Guy Hollerin’s

3600 Plymouth Road

Lunch Dinner

Pubs, American (New)

Ann Arbor

    • Lunch » » Monday
      Asian
    • Lunch » » Tuesday
      Italian
    • Lunch » » Wednesday
      Mexican
    • Lunch » » Thursday
      Chef’s Choice includes three entrees and full salad bar
    • Lunch » » Friday
      Traditional Turkey Dinner
  • First Course
    • Dinner » First Course » House Salad or cup of soup
    Entree
    • Dinner » Entree » Homemade Meat Lasagna
    • Dinner » Entree » Salmon Stir Fry
    • Dinner » Entree » Roast Turkey Dinner
    Dessert
    • Dinner » Dessert » Tiramisu
    • Dinner » Dessert » NY style cheesecake
Heidelberg

Heidelberg

215 North Main Street

Lunch Dinner

German, Bars, Dance Clubs

Kerrytown Ann Arbor

Serving Ann Arbor since 1961, we offer authentic German & American cuisine, traditional Bavarian style decor, and three unique floors to suit your needs. With a Dining Room, Rathskeller, and Poker Room, come Dine, Drink, Dance, and be Merry!

  • Course 1
    • Lunch » Course 1 » House Salad
      Mixed Greens tossed with Traverse City Dried Cherries, Red Onion, Grape Tomatoes, Roasted Pecans and Crumbled Blue Cheese, Accompanied with our housemade Apple Cider Vinaigrette
    • Lunch » Course 1 » Caesar Salad
      Crispy Romaine Lettuce tossed with Parmesan Cheese, Croutons, Accompanied with Caesar Dressing
    • Lunch » Course 1 » German Pilsner Cheese Soup
      Served with a fresh baked Pretzel
    • Lunch » Course 1 » Soup of the Day
      Chef’s Choice
    Course 2­
    • Lunch » Course 2­ » Rouladen
      Our German Meat Roulades of Thinly Sliced Top Round, Thick Cut Bacon, Red and Green Bell Pepper, Onion, Pickle, Swiss Cheese and Spicy Grain Mustard. The “Beef Olive” is Pan Seared then Roasted, served with Brown Gravy and your Choice of 1 side
    • Lunch » Course 2­ » Sauerbraten
      This is our version of German “Pickled Roast Meat”. A Marinated Brisket that is Combination cooked with Braising and Slow Roasting Methods Smothered with our Sour Gravy and your Choice of 1 Side
    • Lunch » Course 2­ » Goulash
      Our Tender Sour Brisket, Sauteed Onions, Red and Green Bell Peppers tossed in Paprika Spiced Gravy and Served over Spatzle
    • Lunch » Course 2­ » T­Bird
      Our Classic Sandwich of Grilled Ham, Shaved Smoked Turkey, Thick Cut Bacon,Thousand Island Dressing, Melted Swiss Cheese on a Grilled Pretzel Bun served with a Pickle Spear and your Choice of 1 side
    • Lunch » Course 2­ » Salmon Burger
      A Delicious Patty of Fresh Salmon, Pan Seared and topped with Swiss Cheese on a Brioche Bun, with Tomato, Lettuce, and Grilled Onion and your Choice of 1 side
    • Lunch » Course 2­ » Heidelberg Reuben
      Our Slow Cooked Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing served with a Pickle Spear and your Choice of 1 side
  • Course 1
    • Dinner » Course 1 » House Salad
      Mixed Greens tossed with Traverse City Dried Cherries, Red Onion, Grape Tomatoes, Roasted Pecans and Crumbled Blue Cheese, Accompanied with our house made Apple Cider Vinaigrette
    • Dinner » Course 1 » Caesar Salad ​
      Crispy Romaine Lettuce tossed with Parmesan Cheese, Croutons, accompanied with Caesar Dressing
    • Dinner » Course 1 » German Pilsner Cheese Soup
      Served with a fresh baked Pretzel
    • Dinner » Course 1 » Soup of the Day
      ​Chef’s Choice
    Course 2­
    • Dinner » Course 2­ » Kaespaetzle
      Our housemade Spaetzel tossed in a Creamy Swiss Bechamel, Knockwurst, Onions and Mushrooms Topped with Fried Onion Straws
    • Dinner » Course 2­ » Heidelberg’s Signature Loaded Potato Skins
      Our own Signature Fried Potato Skins topped with Melted Cheddar Cheese, Bacon, and Scallions with our housemade Creamy Garlic Sauce
    • Dinner » Course 2­ » Pilsner Battered Chicken Strips
      Hearty cuts of Marinated Chicken Dredged in a Warsteiner Pilsner Batter andfried Golden Brown served with our housemade Honey Mustard Dressing
    • Dinner » Course 2­ » Cheese and Sausage Platter
      A Selection of our Specialty Cured Meats and Cheeses from a Near and Afar, sliced and served with Pickled Vegetables, House Bread, and Assorted Crackers
    • Dinner » Course 2­ » Calamari
      Fresh Calamari Delicately Breaded, then Fried with our Special House Blend of Lightly Seasoned Flour served with a Dijon Aioli
    Course 3
    • Dinner » Course 3 » Rouladen​
      Our German Meat Roulades of Thinly Sliced Top Round, Thick Cut Bacon, Red and Green Bell Pepper, Onion, Pickle, Swiss Cheese and Spicy Grain Mustard. The “Beef Olive” Pan seared then roasted, served with brown gravy and your Choice of 2 Sides
    • Dinner » Course 3 » Sauerbraten
      This is our version of German “Pickled Roast Meat”. A Marinated Brisket that is Combination cooked with Braising and Slow Roasting Methods, Smothered with our Sour Gravy and Toasted Almonds served with your Choice of 2 Sides
    • Dinner » Course 3 » Goulash
      Our Tender Sour Brisket, Sauteed Onions, Red and Green Bell Peppers tossed in Paprika Spiced Gravy and Served over Spatzle
    • Dinner » Course 3 » Wiener Schnitzle
      Pounded Veal Cutlets Breaded with our Secret German Recipe, Pan Fried, and Finished the way You Want It, With your choice of ​Traditional:​Served with a Lemon, ​Copenhagen: ​A Creamy Swiss Bechamel with Mushrooms, ​Jager:​ A Hunter’s Sauce with Mushrooms, Onion and Peppers, or ​Holsteiner:​Served with a Fried Egg and Capers, served with your Choice of 2 Sides
    • Dinner » Course 3 » Stroganoff
      Tender Pan Seared Beef Steak, Sauteed Mushrooms and Onions then Deglazed with Red Wine and tossed in our homemade Brown Gravy and laid over Spatzle then topped with a Dollop of Sour Cream Sausage and Prawn Pasta​ Our House Sausage, Prawns, Mushrooms, and Onions prepared with Fettuccini in a Zesty Red Pepper Flake Tomato Alfredo.
Isalita

Isalita

341 East Liberty St reet Suite 2

Lunch Dinner

Mexican

Downtown Ann Arbor

Our menu of Mexican small plates is inspired by the market culture of Mexico. Comida de calle - street food is integral to the social fabric and cultural rhythms of Mexico. Isalita is 100% Pure Mexico: generosity, hospitality, and enjoyment of life. We take great care to authentically showcase the culinary traditions of Mexico, with our own unique style of flavors.

  • FIRST COURSE
    • Lunch » FIRST COURSE » Tortilla Soup
    • Lunch » FIRST COURSE » Salsa Trio
    • Lunch » FIRST COURSE » Chicharrones
    SECOND COURSE
    • Lunch » SECOND COURSE » Tinga
    • Lunch » SECOND COURSE » Carnita
    • Lunch » SECOND COURSE » Mushroom
    • Lunch » SECOND COURSE » Pastor
    • Lunch » SECOND COURSE » Baja add $2
    • Lunch » SECOND COURSE » Potato Poblano Quesadilla
    • Lunch » SECOND COURSE » Cubano Quesadilla
    DESSERT
    • Lunch » DESSERT » Petite Tres Leches
    • Lunch » DESSERT » One Scoop Helado
      (chocolate, vanilla, coconut, strawberry)
  • FOR THE TABLE
    • Dinner » FOR THE TABLE » Traditional Guacamole
    FIRST COURSE
    • Dinner » FIRST COURSE » Mushroom Quesadilla (2pc)
    • Dinner » FIRST COURSE » Super Chicharrones
    SECOND COURSE
    • Dinner » SECOND COURSE » Tinga
    • Dinner » SECOND COURSE » Carnita
    • Dinner » SECOND COURSE » Mushroom
    • Dinner » SECOND COURSE » Pastor
    • Dinner » SECOND COURSE » Baja add $2
    • Dinner » SECOND COURSE » Potato Poblano Quesadilla
    • Dinner » SECOND COURSE » Cubano Quesadilla
    • Dinner » SECOND COURSE » Chorizo Fundido
    • Dinner » SECOND COURSE » Mushroom Fundido
    DESSERT
    • Dinner » DESSERT » Petite Tres Leches
    • Dinner » DESSERT » One Scoop Helado
      (chocolate, vanilla, coconut, strawberry)
Jolly Pumpkin

Jolly Pumpkin

311 South Main Street

Lunch Dinner

American (New), Breweries, Gastropubs

Downtown Ann Arbor

Lena

Lena

226 South Main Street

Dinner

Latin American

Downtown Ann Arbor

Lena is a unique culinary experience, inspired by the foods and traditions of Latin America, and influenced by the flavors and techniques of new world cuisine.

Logan

Logan

115 West Washington Street

Dinner

American (New)

Downtown Ann Arbor

Logan is the result of our three owners' desire to establish in Ann Arbor an elegant, contemporary restaurant based on Chef Thad Gillies' interpretation of "New American" cuisine.

Mani Osteria & Bar

Mani Osteria & Bar

341 East Liberty Street

Dinner

Italian, Pizza

Downtown Ann Arbor

Marnee Thai Restaurant

Marnee Thai Restaurant

414 South Main St reet Suite 130

Dinner

Thai

Ann Arbor

Mediterrano

Mediterrano

2900 South State Street

Dinner

Mediterranean

Ann Arbor

From the south of France to Greece and from Spain to North Africa, at Mediterrano we are inspired by flavors from over 14 countries within the Mediterranean region. Our Chefs carefully select their favorite characteristics of cuisine from each country and combine them to create a menu with an innovative fusion of flavors, ingredients and spices. We take immense care to present great food paired with great service, for an overall exceptional dining experience.

Mélange

Mélange

312 South Main Street

Dinner

Asian Fusion, Lounges

Downtown Ann Arbor

Mezzevino

Mezzevino

120 East Liberty Street

Dinner

Mediterranean

Downtown Ann Arbor

We offer imaginative cuisine, wine and cocktails influenced by the traditions of the Mediterranean. To us, the word mezze means an array of shared plates placed before guests creating a display of colors, flavors, textures and aromas. Enjoying mezze may be as simple as sampling shared plates or making an entire meal of our creative cuisine.

Metzger’s

Metzger’s

305 North Zeeb Road

Dinner

German

Ann Arbor

Metzger's has served authentic German cuisine in a European atmosphere for more than 85 years. Our family restaurant is located in Ann Arbor, Michigan with a full service bar and outdoor seating available (permitting weather). Traditional German dishes, Classic American dishes, and fresh salads are just a few of our specialties. Being a family owned and operated restaurant ensures that if you are a regular or a new customer you will enjoy your dining experience each and every time you walk through our doors

Miki Japanese Restaurant

Miki Japanese Restaurant

106 South 1st Street

Dinner

Japanese, Sushi Bars

Ann Arbor

Neopapalis

Neopapalis

500 East William Street

Lunch

Salad, Pizza, Sandwiches

Ann Arbor

Old Carolina Barbecue

Old Carolina Barbecue

980 Eisenhower Parkway

Lunch

Barbecue

Ann Arbor

Barbecue inspired by the roadside shacks of the Carolinas. Enjoy authentic southern barbecue in a friendly fast casual setting. oldcarolina.com

Pacific Rim

Pacific Rim

114 West Liberty Street

Dinner

Pan-Asian

Downtown Ann Arbor

Pacific Rim features pan-Asian cuisine that draws from the best of Japanese, Korean, Chinese, Vietnamese and Thai food with a commitment to using the finest fresh and seasonal ingredients and timeless French techniques. Extensive wine list and full bar available.

Palio

Palio

347 South Main Street

Dinner

Italian

Downtown Ann Arbor

Palio was born in September of 1991, bringing a country-style, Italian restaurant featuring authentic Tuscan dishes to downtown Ann Arbor. Named for the famous horse race that runs yearly through Siena, Italy, a record is even kept of the race’s winners on a mural along the back dining room wall.

Prickly Pear Café

Prickly Pear Café

328 South Main Street

Dinner

Tex-Mex, Mexican

Downtown Ann Arbor

The Prickly Pear Café has been an Ann Arbor favorite since first opening in 1991. The menu features many southwest inspired specialties. Mexican favorites are given a unique twist including many vegetarian options and outstanding soups and salads. The butternut squash soup is famous locally, while the buffalo meat enchiladas even merited mention in Olympic swimmer Michael Phelps’ autobiography.

The Quarter Bistro

The Quarter Bistro

300 South Maple Road

Lunch

Contemporary American, Creole / Cajun / Southern

Ann Arbor

The Quarter Bistro and Tavern, or the “Q” as the staff affectionately terms it, is pleased to welcome you to their restaurant. A first of its kind in Ann Arbor, the Q aims to deliver a unique and exciting dining experience by marrying European Bistro dining with a Cajun/Creole twist. The cooking style features only the best ingredients. To highlight its unique style of cooking, the Q looked to Cajun/Creole methods for inspiration. A class of cuisine unto itself, Cajun/Creole cooking reflects a proud and strong heritage that features an abundance of fresh, native ingredients.

The Earle

The Earle

121 West Washington Street

Dinner

Wine Bars, French, Italian

Downtown Ann Arbor

An award winning Ann Arbor institution since 1977, The Earle serves a rotating menu of fine Italian and French cuisine in a relaxed atmosphere. Selections include lamb chops, veal, beef tenderloin, salmon, duck breast, sea scallops and more. Live jazz plays Tuesday through Saturday in the dining room, while the wine bar offers lighter fare, twenty wines by the glass and Ann Arbor's best Happy Hour. The Earle's nationally recognized wine list (Wine Spectator's Best of Award of Excellence) offers over 1,400 selections. Three private rooms are available and accommodate groups from 6 to 48.

The Ravens Club

The Ravens Club

207 South Main Street

Dinner

American (Traditional), Lounges

Downtown Ann Arbor

Flavor is a serious matter: Here at TRC, we take the relationship between you and your taste buds very seriously. Whether you’ve come for our award winning food, our Old Fashioned Cocktail made with housemade bitters or our extensive American Whiskey selection, we want to captivate you from start to finish. Let us lead you, and your taste buds, on a journey through adventurous, yet approachable, cuisine and libations. You won’t regret the trip.

Real Seafood Company

Real Seafood Company

341 South Main

Dinner

Seafood, American

Downtown Ann Arbor

The locals favorite place for seafood! Always a fresh harvest of the finest from the sea. Real Seafood Company is Quite Simply Seafood as it Should Be! Enjoy the best of fresh seafood from Boston, Florida & the Great Lakes. Featuring a fresh raw bar & spectacular Atrium seating rain or shine.

Sabor Latino

Sabor Latino

211 North Main Street

Dinner

Mexican, Latin American

Kerrytown Ann Arbor

Sabor Latino specializes in authentic Mexican cuisine, but we also offer food from many other Latin American countries. We hope you’ll try some of the new flavors we’re adding to our menu, such as Cuban pancita, quesadillas de camaron, botana caribeña, new Latin-inspired “bombas” fruity drinks with premium spirits, and our delicious margaritas. Also enjoy our popular weekend brunch menu featuring pupusas, huevos rancheros clásicos, desayuno colombiano, chilaquiles and other Mexican food.

Sava’s

Sava’s

216 South State Street

Lunch

American (New)

Downtown Ann Arbor

Come check out our renovation and try our amazing new menu!

Seva

Seva

2541 Jackson Avenue

Lunch

Vegetarian, Vegan

Ann Arbor

Seva Ann Arbor has moved to Westgate Shopping Center! We moved in March 2014, to 2541 Jackson Ave - we have the same phone number and hours of operation, in a great neighborhood shopping center with lots of free & convenient parking.

Shalimar

Shalimar

307 South Main Street

Dinner

Indian

Downtown Ann Arbor

Welcome to Shalimar... Metro Detroit's finest Indian restaurant, specializing in superb Mughlai cooking of North India and tasty Tandoor delicacies. The magic of Indian cooking is in the blending of spices and other fresh ingredients. At Shalimar we make each entree to satisfy YOU.

Slurping Turtle

Slurping Turtle

608 East Liberty Street

Dinner

Japanese, Sushi Bars

Downtown Ann Arbor

Silvio’s Organic Pizza

Silvio’s Organic Pizza

715 North University Avenue

Lunch Dinner

Pizza, Italian, Gluten-Free

Downtown Ann Arbor

The Chop House

The Chop House

322 South Main Street

Dinner

Steakhouses

Downtown Ann Arbor

Prepare to be pampered at The Chop House! Savor exceptional cuts of USDA Prime beef that are the perfect combination of flavor and tenderness. Delight in the finest and freshest top-catch fish and premium seafood. Experience our extraordinary service and our extensive premium wine selection. After dinner pleasures include the cigar lounge, or gourmet desserts at La Dolce Vita, prepared fresh daily. Indulge in the ambrosial delights of La Dolce Vita: gourmet desserts and premium liquors. For the cigar aficionado, enjoy our hand-rolled cigars from our humidor’s extensive collection. Treat yourself to the finer pleasures with consummately satisfying dining at The Chop House. For more information, visit us at www.TheChopHouseAnnArbor.com

  • FIRST COURSE
    • Dinner » FIRST COURSE » HOUSE SALAD
      fresh spinach, frisée and baby greens tossed with goat cheese, toasted candied pecans and dried cherries in a sherry vinaigrette
    SECOND COURSE
    • Dinner » SECOND COURSE » WAGYU FLANK STEAK
      cabernet demi-glace, mashed potatoes, and baby carrots
    • Dinner » SECOND COURSE » GRILLED BBQ SALMON FILET
      corn spoonbread and spinach
    DESSERT
    • Dinner » DESSERT » CHOCOLATE DECADENCE
The Original Cottage Inn

The Original Cottage Inn

512 East William Street

Lunch Dinner

Italian, Pizzeria, Greek

Ann Arbor

The Original Cottage Inn restaurant opened its doors at 512 East William, Ann Arbor in 1948. This restaurant has had the distinction of being the first restaurant in Ann Arbor to serve pizza. The current ownership acquired the building at 512 E. William in 1961 and it remains the company's flagship today. The restaurant's first major expansion took place in 1975. The restaurant was remodeled again in 1980 and 1987. In 1993, a major renovation of the restaurant was done to include the second floor, which increased the seat capacity. This renovation also provided banquet room facilities. The restaurant offers a diverse menu of Italian and Greek dishes as well as pizzas.

Vinology Wine Bar & Restaurant

Vinology Wine Bar & Restaurant

110 South Main Street

Dinner

International, Tapas / Small Plates

Downtown Ann Arbor

Vinology was created to be your everyday wine bar. Over the years the Jonna family has enjoyed sharing wine, food, and spirits through their love of experimentation and education. Whether you are enjoying a glass of wine at our full-service bar, an intimate dinner with friends, or gathering for a corporate or social event in one of our private dining rooms, we maintain a passion and commitment towards exceptional, and innovative, food and wine.

Weber’s Restaurant

Weber’s Restaurant

3050 Jackson Avenue

Dinner

American

Ann Arbor

Zola Bistro

Zola Bistro

3030 Washtenaw Ave nue Suite 101

Lunch Dinner

Contemporary French / American, International, European

Ann Arbor

Zola Bistro is a modern independently owned and operated bistro serving breakfast, lunch, and dinner on Ann Arbor’s East Side. Our menus are inspired by flavors and recipes borrowed from European and Mediterranean cultures and cuisine, including some Turkish recipes. We are committed to sourcing the freshest and highest quality ingredients available and supporting local businesses, farms, and suppliers. Bistro’s seasonal menus emphasize organic and local produce, dairy, eggs, poultry, meat and seafood. Our full service bar features craft beers, artisanal cocktails, weekly happy hour specials, and a rotating wine selection that has been chosen from various small production vineyards throughout the world.