19 restaurants offering special prix-fixe menus.

Nearly 20 Branford restaurants are serving special menus or multi-course prix fixe menus for lunch and dinner.

 
Name
Cuisine
Area
 
56 Diner

56 Diner

30 Leetes Island Road

Dinner

Diners

Branford

When you visit 56 Diner of Branford, you'll get amazing services from Edgar Ortiz, a chef who's been serving Branford since 1997. Edgar Ortiz is now proud to present to you 56 Diner, a fantastic diner with an all-new and widely varied menu.

  • First Course
    • Dinner » First Course » Cup of Soup
    • Dinner » First Course » Small House Salad
    Entrées
    • Dinner » Entrées » BBQ Ribs
    • Dinner » Entrées » Roasted Prime Rib
    • Dinner » Entrées » Penne alla Vodka
    • Dinner » Entrées » Baked Scrod
    • Dinner » Entrées » Fried Shrimp
    • Dinner » Entrées » Grilled Pork Chop
    • Dinner » Entrées » Stuffed Greek Chicken
      Stuffed with feta cheese and spinach in a Greek lemon sauce.
    Dessert
    • Dinner » Dessert » Cheesecake
    • Dinner » Dessert » Carrot Cake
    • Dinner » Dessert » Vanilla Ice Cream
Allegra’s

Allegra’s

249 West Main Street

Lunch Dinner

Dance Clubs, Cocktail Bars, Seafood

Branford

An experience in casual dining and fun. Allegra's has something going on everyday. Come enjoy the great food serving lunch and dinner daily. Sun -Wed food is served until 10.00 p.m., Thurs. until 11:00 p.m.,Fri and Sat until 12:00 a.m.

  • Appetizers
    • Lunch » Appetizers » Cajun Crab Cakes
      Pan Seared | Cajun Aioli | Cucumber & Red Onion Salad
    • Lunch » Appetizers » Stuffed Mushrooms
      Italian Sausage stuffing | Pesto Aioli | Spring Salad
    • Lunch » Appetizers » PEI Mussels
      1lb. Steamed in choice of: White Wine + Garlic Broth Toast Points
    Salad
    • Lunch » Salad » Mediterranean Salad
      Fresh Cut Vegetables | Baby Greens | Choice of Dressing
    • Lunch » Salad » Garden House Salad
      Lasagna made with layers of pasta, sliced eggplant, whole milk ricotta, mozzarella, and sautéed ground beef.
    • Lunch » Salad » Caesar Salad
      Crisp Romaine | Caesar dressing | Croutons | Parmesan Cheese
    Entrée
    • Lunch » Entrée » Allegra’s Burger
      8oz. beef patty topped with American cheese, crispy bacon, sliced pickles and Allegra’s burger sauce
    • Lunch » Entrée » BBQ Turkey Panini
      Sliced turkey breast, Caramelized onion, Pepper Jack Cheese, House BBQ sauce on Panini bread
    • Lunch » Entrée » Pastrami Nightmare
      Swiss, grilled onion, Dijon mayo on marble rye
    • Lunch » Entrée » Chicken Caesar Wrap
      Grilled or blackened chicken, Romaine, Garlic croutons and Caesar dressing in choice of wrap
  • Appetizers
    • Dinner » Appetizers » Cajun Crab Cakes
      Pan Seared | Cajun Aioli | Cucumber & Red Onion Salad
    • Dinner » Appetizers » Stuffed Mushrooms
      Italian Sausage stuffing | Pesto Aioli | Spring Salad
    • Dinner » Appetizers » PEI Mussels
      1lb. Steamed in choice of: White Wine + Garlic Broth Toast Points
    Salad
    • Dinner » Salad » Mediterranean Salad
      Fresh Cut Vegetables | Baby Greens | Choice of Dressing
    • Dinner » Salad » Garden House Salad
      Lasagna made with layers of pasta, sliced eggplant, whole milk ricotta, mozzarella, and sautéed ground beef.
    • Dinner » Salad » Caesar Salad
      Crisp Romaine | Caesar dressing | Croutons | Parmesan Cheese
    Entrée
    • Dinner » Entrée » Lemon Basil Chicken
      With Lemon, Basil, Garlic Sauce | Diced Tomato |Wild Rice | Seasonal Vegetables
    • Dinner » Entrée » Eggplant Stack
      Fried Eggplant | Fresh Mozzarella | Basil | Roasted Pepper| Kalamata Olives | Homemade Marinara | Fried Onion
    • Dinner » Entrée » Flat Iron Steak
      Grilled with Blue cheese mashed, sautéed vegetable Bourbon sauce
    • Dinner » Entrée » Pasta Bar
      Please ask for our menu
Asti Ristorante

Asti Ristorante

988 Main Street

Lunch Dinner

Italian, Bars

Branford

  • Salad
    • Lunch » Salad » Classic Caesar
      With chicken or shrimp. Romaine lettuce, house made Caesar dressing topped with seasoned croutons and shave Parmesan cheese.
    • Lunch » Salad » Best Beet Salad
      Seasoned and slow roasted red beets served with field greens, crumbled Feta cheese, toasted walnuts, and dressed with house made apple dressing.
    • Lunch » Salad » Asti Salad
      With chicken or shrimp. Mixed greens, feta cheese, cranberries, and toasted almonds toasted with a house made apple dressing.
    Entrée
    • Lunch » Entrée » Orecchiette, Peas & Proscuitto
      Orecchiette pasta tossed in a delicate pink cream sauce with diced shallots, prosciutto, baby peas, and fresh basil and Pecorino Romano cheese.
    • Lunch » Entrée » Eggplant Sicilian
      Lasagna made with layers of pasta, sliced eggplant, whole milk ricotta, mozzarella, and sautéed ground beef.
    • Lunch » Entrée » Penne Alla Vodka with Shrimp or Chicken
      Penne tossed in a light vodka cream sauce with fresh herbs topped with your choice of chicken or shrimp.
    • Lunch » Entrée » Shrimp & Scallop – Paleo
      Gulf shrimp and diver sea scallops sautéed with crispy bacon and plum tomatoes served on a bed of kale.
    • Lunch » Entrée » Chicken Astiago
      Plump chicken breast sautéed with white wine, wild mushrooms, baby peas, and sage topped with Asiago cheese.
    • Lunch » Entrée » Chicken Florentine
      Egg dipped chicken breast sautéed until golden in a white wine and Meyer lemon reduction and served over a bed of fresh sautéed spinach.
    • Lunch » Entrée » Veal Asti
      Sautéed veal medallions with grilled artichokes, roasted red peppers in a sparkling champagne sauce topped with Asiago cheese.
    • Lunch » Entrée » Veggie Wrap
      Portobello mushrooms, red peppers, onions, asparagus, zucchini, and Gorgonzola cheese with a balsamic reduction.
    • Lunch » Entrée » Meatball Panini
      House made meatballs, mozzarella, and grated cheese.
    • Lunch » Entrée » Chicken Milanese
      Pan fire chicken cutlet topped with Provolone, field greens, tomatoes, and a hint of balsamic dressing.
    • Lunch » Entrée » Mozzarella and Tomato
      Fresh mozzarella and vine ripened tomato with arugula and thinly sliced Parma prosciutto.
    • Lunch » Entrée » Rabe & Sausage
      Italian fennel sasusage, broccoli rabe, cherry peppers, and Asiago cheese.
  • Appetizer
    • Dinner » Appetizer » Fried Calamari
      Fresh Rhode Island calamari, lightly dusted in seasoned flour and fried to light golden perfection.
    • Dinner » Appetizer » Fried Mozzarella
      Hand breaded mozzarella fried to a light golden brown and topped with our marinara sauce.
    • Dinner » Appetizer » Shrimp Salerno
      Shrimp wrapped in prosciutto sautéed in a light garlic tomato sauce and white wine topped with mozzarella.
    • Dinner » Appetizer » Pane Cotto
      Traditional escarole savory cabbage and white cannellini beans tossed with rustic bread and extra virgin olive oil.
    • Dinner » Appetizer » Caprese
      Split cherry tomatoes, fresh Ciliegine mozzarellla, and red onion tossed in extra virgin olive oil and fresh hand torn basil.
    • Dinner » Appetizer » Broccoli Rabe & Sausage
      Grilled fennel sausage and Andy Boy broccoli rabe sautéed in fresh garlic, extra virgin olive oil, and seasoned with chili flakes.
    • Dinner » Appetizer » Pasta e Fagioli
      Traditional Italian pasta and beans.
    Entrée
    • Dinner » Entrée » Orecchiette, Peas & Proscuitto
      Orecchiette pasta tossed in a delicate pink cream sauce with diced shallots, prosciutto, baby peas, and fresh basil and Pecorino Romano cheese.
    • Dinner » Entrée » Eggplant Sicilian
      Lasagna made with layers of pasta, sliced eggplant, whole milk ricotta, mozzarella, and sautéed ground beef.
    • Dinner » Entrée » Penne Alla Vodka with Shrimp or Chicken
      Penne tossed in a light vodka cream sauce with fresh herbs topped with your choice of chicken or shrimp.
    • Dinner » Entrée » Shrimp & Scallop – Paleo
      Gulf shrimp and diver sea scallops sautéed with crispy bacon and plum tomatoes served on a bed of kale.
    • Dinner » Entrée » Pan Seared Tilapia – Paleo
      Tilapia filet, pan seared with wilted arugula, diced Roma tomatoes, red onions, black olives, garlic fresh herbs, and extra virgin olive oil.
    • Dinner » Entrée » Chicken Astiago
      Plump chicken breast sautéed with white wine, wild mushrooms, baby peas, and sage topped with Asiago cheese.
    • Dinner » Entrée » Chicken Florentine
      Egg dipped chicken breast sautéed until golden in a white wine and Meyer lemon reduction and served over a bed of fresh sautéed spinach.
    • Dinner » Entrée » Veal Asti
      Sautéed veal medallions with grilled artichokes, roasted red peppers in a sparkling champagne sauce topped with Asiago cheese.
    Dessert
    • Dinner » Dessert » New York Style Cheesecake
    • Dinner » Dessert » Tiramisu
    • Dinner » Dessert » Italian Brownie Sundae
    • Dinner » Dessert » Crème Brûlée
    • Dinner » Dessert » Flourless Chocolate Cake
    • Dinner » Dessert » Lemon Sorbet with Wafer
Burrata Italian Kitchen

Burrata Italian Kitchen

850 West Main Street

Lunch Dinner

Burgers, Pizza, Italian

Branford

To your neighborhood Italian Kitchen! Burrata is a great place to dine and enjoy a delicious meal. We offer catering, take out and out seating. We also have wine on tap! Come to Burrata and try one of our amazing brick overn pizzas.

    • Lunch » » Choice of one appetizer, house salad, and one entrée plus a complimentary glass of house wine
  • Primo
    • Dinner » Primo » Skillet Meatballs
    • Dinner » Primo » Tomato Bruschetta
    • Dinner » Primo » Crispy Fried Artichokes
    Insalata
    • Dinner » Insalata » House Salad
      Choice of bella balsamic or sweet balsamic dressing
    Secondo
    • Dinner » Secondo » Penne Ala Vodka
    • Dinner » Secondo » Chicken Parmesan
    • Dinner » Secondo » Fettucini Carbonara
Campania Ristorante & Taverna

Campania Ristorante & Taverna

284 East Main Street

Lunch Dinner

Italian

Branford

Campania Ristorante & Taverna presents our interpretation of the authentic Southern Italian trattoria, bringing to life the concept of Antichi Sapori, or old flavors, in an inspiring way that pays homage to our namesake: the region of Campania, Italy

  • Antipasti
    • Lunch » Antipasti » Zuppa el Giorno
      Soup of the day
    • Lunch » Antipasti » Panne Cotte
      A peasant dish of beans, greens, & crusty bread
    • Lunch » Antipasti » Roasted Beets
      Red onion, goat cheese, basil, balsamic & fi�g reduction
    • Lunch » Antipasti » Mesculino
      Baby mesculin greens, balsamic vinaigrette, gorgonzola
    Secondi
    • Lunch » Secondi » Rigatoni Bolognese
      Ground veal, pork & beef, barolo & tomato ragu
    • Lunch » Secondi » Vitello Milanese
      Veal cutlet milanese, fresh arugula salad with shaved parmigiano reggiano
    • Lunch » Secondi » Pollo Parmigiano
      Breaded and baked with mozzarella & tomato sauce served with penne
    • Lunch » Secondi » Risotto di Gamberi
      Jumbo shrimp, wild mushrooms, shallot, bell pepper, plum tomato, risotto
    • Lunch » Secondi » Insalata Cesare
      Romaine, pecorino, garlic groutons, anchovy with grilled shrimp
  • Antipasti
    • Dinner » Antipasti » Italian Eggrolls
      Broccoli rabe,sausage, & mozzarella
    • Dinner » Antipasti » Panne Cotte
      A peasant dish of beans, greens & crusty bread
    • Dinner » Antipasti » Vongole Origanato
      Broiled clams, oregano, garlic, breadcrumb
    • Dinner » Antipasti » Mesculino
      Baby mesculin greens, balsamic vinaigrette, gorgonzola
    Secondi
    • Dinner » Secondi » Macheroni alla Campania
      The sunday red sauce of Campania: meatball, sausage & beef braciole with rigatoni
    • Dinner » Secondi » Pollo Campania
      Chicken with wild mushrooms, peas, prosciutto, cognac, cream, pecorino, over fettucine
    • Dinner » Secondi » Zuppa de Vongole
      Whole littleneck clams, natural broth, garlic, olive oil, bianco or rosso, over spaghetti
    • Dinner » Secondi » Vitello Valdostano
      Veal scallopini with wild mushrooms, port wine, prosciutto, fresh mozzarella & spinach
    • Dinner » Secondi » Gamberi Scamponi
      Shrimp, wild mushrooms, shallot, capers, marsala,tomato, over fettucine
    Dolci
    • Dinner » Dolci » Cannoli
      House made & stuff�ed to order
    • Dinner » Dolci » Sfogliatelle
      House made classic italian pastry with thin layers �filled with ricotta & candied citrus
Darbar India

Darbar India

1070 Main Street

Lunch Dinner

Indian, Pakistani

Branford

  • Soup
    • Lunch » Soup » Vegetable Dal Soup
      Lentil soup with vegetables, wild spices, and touch of cream.
    • Lunch » Soup » Coconut Soup
      Coconut cream, sweetened milk, and pistachios served warm.
    Main Course
    • Lunch » Main Course » Vegetable Dal Soup
      Lentil soup with vegetables, wild spices, and touch of cream.
    • Lunch » Main Course » Coconut Soup
      Coconut cream, sweetened milk, and pistachios served warm.
    • Lunch » Main Course » Aloo Palak
      Potatoes cooked with chopped spinach in a special blend of spices.
    • Lunch » Main Course » Mutter Paneer
      Fresh homemade cottage cheese cooked gently with tender garden peas and fresh spices.
    Lamb Choices
    • Lunch » Lamb Choices » Lamb Curry
      Tender, cubed lamb cooked in our mildly spiced curry.
    • Lunch » Lamb Choices » Boti Kebab Masala
      Lamb marinated in a blend of ginger, garlic, yogurt, and various spices, baked in the tandoor and sautéed with tomatoes, butter, and cream.
    Chicken Choices
    • Lunch » Chicken Choices » Chicken Vindaloo
      Very hot and spiced chicken cooked with potatoes and a touch of vinegar.
    • Lunch » Chicken Choices » Chicken Tikka Masala
      Tender skinless and boneless chicken marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sautéed with tomatoes, butter, and cream.
    Shrimp Choices
    • Lunch » Shrimp Choices » Shrimp Jalfrezie
      Shrimp marinated with freshly ground spices and sautéed with onions, tomatoes and green peppers.
    • Lunch » Shrimp Choices » Shrimp Madras
      South Indian style shrimp curry with coconut and red chilly.
    Indian Bread Choices
    • Lunch » Indian Bread Choices » Naan
      Unleavened homemade bread baked in clay oven.
    • Lunch » Indian Bread Choices » Garlic Naan
      Clay oven bread stuffed with fresh garlic and fresh coriande
  • Soup Options
    • Dinner » Soup Options » Vegetable Dal Soup
      Lentil soup with vegetables, wild spices and a twist of lemon.
    • Dinner » Soup Options » Coconut Soup
      Coconut cream, sweetened milk and pistachios served warm.
    • Dinner » Soup Options » Mulligatawny Soup
      Lentil soup with chicken, rice and touch of cream.
    • Dinner » Soup Options » Vegetable Dal Soup
      Lentil soup with vegetables, wild spices and a twist of lemon.
    • Dinner » Soup Options » Coconut Soup
      Coconut cream, sweetened milk and pistachios served warm.
    Appetizer
    • Dinner » Appetizer » Vegetarian Pakora
      Fritters – Choice of spiced vegetables dipped in chick pea batter and deep fried.
    • Dinner » Appetizer » Vegetarian Samosa
      Triangular pastry stuffed vegetables with mildly spiced potatoes and peas and deep fried.
    • Dinner » Appetizer » Cucumber Salad
      Cubes of cucumber and tomato tossed with spicy sweet and sour sauce.
    • Dinner » Appetizer » Lamb Samosa
      Turnovers stuffed with minced lamb and spices, deep fried in vegetable oil.
    • Dinner » Appetizer » Chicken Pakora
      Cubes of boneless chicken spiced and dipped in chick pea batter, deep fried in vegetable oil.
    • Dinner » Appetizer » Chicken Chaat
      Cubes of marinated boneless chicken cooked in clay over, tossed in spicy sauce, with cubes of cucumber and tomato.
    Main Course
    • Dinner » Main Course » Chana Saag
      Chick peas, spinach and potatoes cooked with herbs and Indian spices.
    • Dinner » Main Course » Shahi Paneer
      Homemade cheese cooked in creamy tomato sauce and cream.
    • Dinner » Main Course » Hyderabadi Mixed Vegetable
      Mixed vegetable cooked in yogurt sauce and spices.
    • Dinner » Main Course » Lamb Bhunna
      Lamb cubes cooked with fresh tomato, onions, green peppers and special Indian spices.
    • Dinner » Main Course » Chicken Tikka Masala
      Tender skinless and boneless chicken marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sautéed with tomatoes, butter and cream.
    • Dinner » Main Course » Shrimp Curry
      Shrimp cooked with onion and fresh tomatoes.
    • Dinner » Main Course » Fish Masala
      Fresh selected pieces of salmon cooked in creamy tomato sauce, with onion and green pepper.
    Indian Bread
    • Dinner » Indian Bread » Naan
      Unleavened handmade bread baked in clay oven.
    • Dinner » Indian Bread » Garlic Naan
      Clay oven bread stuffed with fresh garlic and fresh coriander.
    Dessert
    • Dinner » Dessert » Kheer
      A famous Indian sweet made from milk, rice, dry fruits, flavored with cardamom and blended with raisins.
    • Dinner » Dessert » Gulab Jamun
      Cheese ball dipped in syrup.
    • Dinner » Dessert » Gajar Ka Halwa
      Carrot cooked with milk and sugar.
    • Dinner » Dessert » Kheer
      A famous Indian sweet made from milk, rice, dry fruits, flavored with cardamom and blended with raisins.
    • Dinner » Dessert » Gulab Jamun
      Cheese ball dipped in syrup.
    • Dinner » Dessert » Gajar Ka Halwa
      Carrot cooked with milk and sugar.
    Indian Bread Options
    • Dinner » Indian Bread Options » Naan
      Unleavened handmade break baked in clay oven.
    • Dinner » Indian Bread Options » Garlic Naan
      Clay oven bread stuffed with fresh garlic and fresh coriander.
Dockside Seafood & Grill

Dockside Seafood & Grill

145 Block Island Road

Lunch Dinner

Seafood, American (Traditional)

Branford

It’s Susan and Traci “The Sassy Seafood Sister’s”. At Dockside, fresh seafood, outdoor dinning, and the best sunset on the shoreline will keep you coming back time and time again. So drive on down or sail on in for lunch or dinner daily.

  • 1st Course
    • Lunch » 1st Course » Soup of the day
    • Lunch » 1st Course » Clear clam chowder
    • Lunch » 1st Course » Creamy clam chowder
    2nd Course
    • Lunch » 2nd Course » Garden salad
    • Lunch » 2nd Course » Sesame slaw
    3rd Course
    • Lunch » 3rd Course » Clam strips
    • Lunch » 3rd Course » Baked scrod
    • Lunch » 3rd Course » Fish & chips
    • Lunch » 3rd Course » Shrimp scampi
    • Lunch » 3rd Course » Honey lemon salmon
    • Lunch » 3rd Course » Tortilla lime tilapia
    • Lunch » 3rd Course » Penne a la vodka w/ chicken
    • Lunch » 3rd Course » Broiled chicken
    • Lunch » 3rd Course » Prime rib (dinner only)
  • 1st Course
    • Dinner » 1st Course » Soup of the day
    • Dinner » 1st Course » Clear clam chowder
    • Dinner » 1st Course » Creamy clam chowder
    2nd Course
    • Dinner » 2nd Course » Garden salad
    • Dinner » 2nd Course » Sesame slaw
    3rd Course
    • Dinner » 3rd Course » Clam strips
    • Dinner » 3rd Course » Baked scrod
    • Dinner » 3rd Course » Fish & chips
    • Dinner » 3rd Course » Shrimp scampi
    • Dinner » 3rd Course » Honey lemon salmon
    • Dinner » 3rd Course » Tortilla lime tilapia
    • Dinner » 3rd Course » Penne a la vodka w/ chicken
    • Dinner » 3rd Course » Broiled chicken
    • Dinner » 3rd Course » Prime rib (dinner only)
Donovan’s Reef

Donovan’s Reef

1212 Main Street

Dinner

American (Traditional), Burgers, Bars

Branford

Modern American Cuisine. Casual Dining. Business Meetings, Showers, Rehearsal Dinners and other Special Events. Live Entertainment. Paint Nite.Trivia Nite

  • Soup de Jour
    • Dinner » Soup de Jour » Chicken and Rice
    Appetizer
    • Dinner » Appetizer » Calamari Alphonso
      Fried Calamari tossed in Our Plum Tomato Vodka Sauce with Toasted Pignoli Nuts, Fresh Basil, a touch of Gorgonzola Cheese over a bed of Baby Arugula
    Entrées
    • Dinner » Entrées » Tuscan Scallops
      Pan Roasted Jumbo Sea Scallops topped with Roasted Plum Tomato, White Beans, Garlic, Fresh Basil; Served with Herb Rice and Sautéed Spinach
    • Dinner » Entrées » London Broil
      Sliced Fire Grilled Marinated Flank Steak over a bed of Grilled Bermuda Onion, Sautéed Mushrooms and finished with Our Cabernet Wine Reduction Sauce; Served with Roasted Rosemary Potatoes and Sautéed Broccoli Florets
    • Dinner » Entrées » Pasta Gamberi
      Rigatoni Pasta with Sautéed Jumbo Shrimp, Roasted Tri-Colored Heirloom Grape Tomatoes, Spinach, Olives, Garlic tossed in a light Lemon-Herb Broth topped with Parmesan Cheese
    • Dinner » Entrées » Eggplant Eduardo
      Breaded Eggplant Cutlets layered with NY Ricotta Cheese, Mozzarella, Sautéed Spinach, and topped with Marinara Sauce; Served with Garlic Bread
    • Dinner » Entrées » Steakhouse Salad
      Fire Grilled Marinated Steak Tips over Romaine Lettuce with Bell Peppers, Cucumber, Grilled Asparagus, Bermuda Onion, Gorgonzola Cheese tossed in Balsamic Vinaigrette
    • Dinner » Entrées » Green Mountain Burger
      Fire Grilled 8oz. Black Angus Burger topped with VT White Cheddar Cheese, Applewood Bacon, Portobello Mushrooms, Caramelized Onions, Lettuce and Tomato topped with Roasted Pepper Aioli; Served with Choice of Side
    • Dinner » Entrées » Wrap of the Day
      Breaded Chicken Cutlet topped with Honey Ham, Swiss Cheese, Lettuce, Tomato and Honey Dijon Mayo; Served with Choice of Side
G Cafe Bakery

G Cafe Bakery

1008 Main Street

Lunch Dinner

Bakeries, Cafes

Branford

At G Cafe Bread is the star. We want to share our passion for bread and this is our stage to do that. Our world revolves around bread and is our everyday life. Here, bread takes a life of its own and combined with great products it produces wonderful meals . Come and discover our vision of bread in an array of healthy breakfast and lunch fares paired with the best espresso in town.

    • Lunch » » Two Sanwiches/Panini/Salad
    • Lunch » » Two Espresso/Bottled Drink
    • Lunch » » Two Fine Pastry
    • Dinner » » Two Sanwiches/Panini/Salad
    • Dinner » » Two Espresso/Bottled Drink
    • Dinner » » Two Fine Pastry
G-Zen

G-Zen

2 East Main Street

Dinner

Vegan, Vegetarian

Branford

The restaurant represents the vision of Chef Mark Shadle and Chef Ami Beach Shadle. Together they take the concept of “Farm to Table” to a whole other level, by growing the organic ingredients, serving them fresh at the restaurant and then composting everything at their sustainable farm. Both Mark & Ami are both deeply in the power of a plant-based diet and have both have adopted this vegetarian & vegan lifestyle for more than 20 year along with their family.

  • Soup Options
    • Dinner » Soup Options » Organic Broccoli Tahini Bisque
    • Dinner » Soup Options » Roasted Red Pepper Coconut Creme Bisque
    • Dinner » Soup Options » Hearty Spicy Black Bean and Quinoa Chili
    Salad Options
    • Dinner » Salad Options » Vegan Caesar
      Crisp organic romaine with shaved red cabbage, housemade creamy dressing, and whole grain croutons topped with cashew parmesan.
    • Dinner » Salad Options » Spanakopita and Spinach Salad
      Filo rolls stuffed with herbed tofu and spinach with grilled root vegetables served over organic spinach leaves with our housemade organic apple cider and garlic vinaigrette.
    Entrée
    • Dinner » Entrée » Rock the Casbah Moroccan Stew (gluten free)
      Traditional Moroccan stew made with organic local tofu and chickpeas, peppers, tomatoes, sweet potato, onion, and Moroccan spices with roasted fennel and ground cinnamon served over organic brown rice.
    • Dinner » Entrée » Portabella Tofu Napolean (gluten free)
      Portabella mushroom and local organic tofu layered with caramelized onion, porcini mushroom merlot gravy with mashed potato, and roasted asparagus.
    • Dinner » Entrée » Mayan Sun (gluten free)
      Seasoned sweet potato enchilada with tomato, red onion wrapped in an organic corn tortilla, covered with a mole rojo and vegan cheese served with beans and organic brown rice, salsa and tofu sour creme served over organic field greens.
Home Restaurant

Home Restaurant

1114 Main Street

Dinner

American (New)

Branford

  • 1st Course
    • Dinner » 1st Course » Bowl of Kale and Chorizo Soup
    • Dinner » 1st Course » Spinach Salad
      Topped with roasted beets, fried goat cheese, and candied walnuts, dressed in a honey-balsamic vinaigrette.
    • Dinner » 1st Course » Homemade Curry Infused Hummus
      Topped with smoked paprika and extra virgin olive oil, served with fried pita chips and celery sticks.
    • Dinner » 1st Course » Buffalo Chicken ‘Meatballs’
      Served in a Gorgonzola cheese sauce.
    2nd Course
    • Dinner » 2nd Course » The Home Burger
      Boursin cheese, pecan wood smoked bacon, carmelized onion jam and sautéed mushrooms on a certified angus beef patty and a brioche bun.
    • Dinner » 2nd Course » Chicken and Waffle Mac & Cheese
      “Home”made Cajun cheese sauce, with crispy fried chicken topped with Ritz cracker crumbs and brûlèed maple sugar.
    • Dinner » 2nd Course » Risotto a la Margherita
      White wine garlic risotto tossed with Liuzzi’s fresh mozzarella and diced tomatoes, topped with fresh picked basil.
    • Dinner » 2nd Course » Sausage and Peppers Cavatelli
      DuPuma’s cavatelli tossed with Longini sweet Italian sausage, mushrooms, onions & peppers in a white wine, garlic butter broth topped with shaved Carbonelli Provolone.
    • Dinner » 2nd Course » Certified Angus Beef Grilled Flatiron Steak
      Marinated flatiron steak over a spinach and pepper risotto cake and garlic roasted broccoli rabe topped with a basil chimichurri sauce.
    3rd Course
    • Dinner » 3rd Course » An assortment of Moon Rocks gourmet cookies (Hamden, CT)
Il Forno

Il Forno

765 West Main Street

Lunch Dinner

Pizza, Italian, Seafood

Branford

  • Primo Piatti
    • Lunch » Primo Piatti » Calamari Fritti
      Lighly dusted fried squid served with our delicious marinara sauce
    • Lunch » Primo Piatti » Atrichokes Alla Franciase
      Baby artichokes in a fresh eggbatter sautéed in a lemon white wine sauce
    • Lunch » Primo Piatti » Zuppa di Cozze
      Fresh mussels in a house red tomatoe sauce or a white wine sauce
    • Lunch » Primo Piatti » Insalada Rustica
      Fresh mixed greens, topped with Chef Anthony’s surprise of the day and our italian vinaigrette dressing
    Secondo Piatti
    • Lunch » Secondo Piatti » Gnocchi della Casa Bolognese
      Homemade pasta dumplings tossed in our light ground beef tomato sauce
    • Lunch » Secondo Piatti » Chicken Marsala
      Fresh pan seared chicken breast reduced in a semi-sweet tangy marsala wine topped with fresh mushrooms
    • Lunch » Secondo Piatti » Penne alla Primaverra
      Fresh sautéed seasonal vegetables tossed in our al dente pasta in house made pomodoro sauce
    • Lunch » Secondo Piatti » Mellanzane alla Rollatini
      Fresh eggbattered egglplant stuffed with ham and cheese and topped with our homemade pomodoro sauce
    • Lunch » Secondo Piatti » Veal alla Piccata
      Fresh veal medallions, pan seared and reduced in a lemon, white wine butter sauce
    Dolci
    • Lunch » Dolci » Cannoli with Caffe
  • Primo piatti
    • Dinner » Primo piatti » Calamari Fritti
      Lighly dusted fried squid served with our delicious marinara sauce
    • Dinner » Primo piatti » Atrichokes Alla Franciase
      Baby artichokes in a fresh eggbatter sautéed in a lemon white wine sauce
    • Dinner » Primo piatti » Mozzarella Fritta
      Fresh mozzarella block lightly fried & topped in our homemade pomodoro sauce
    • Dinner » Primo piatti » Funghi Ripieni
      Fresh stuffed mushrooms with Chef Anthony’s secret crabmeat stuffing
    Secondo Piatti
    • Dinner » Secondo Piatti » Fresh Cod Pizziaola
      Fresh scrod served with fresh tomato pomodoro sauce and olives
    • Dinner » Secondo Piatti » Chicken Franciase
      Fresh pan seared chicken breast in a fresh egg-batter in a our delicious lemon, white wine, butter sauce
    • Dinner » Secondo Piatti » Penne alla Primaverra
      Fresh sautéed seasonal vegetables tossed in our al dente pasta in house made pomodoro sauce
    • Dinner » Secondo Piatti » Mellanzane alla Rollatini
      Fresh eggbattered egglplant stuffed with ham and cheese and topped with our homemade pomodoro sauce
    • Dinner » Secondo Piatti » Veal alla Portobello
      Fresh veal medallions, pan seared and reduced in a semi-sweet marsala wine sauce and topped with fresh Portobello mushrooms
    Dolci
    • Dinner » Dolci » Tiramisu wtih caffe
Jojoto

Jojoto

130 Shore Drive

Dinner

Venezuelan

Branford

We have brought Venezuela to Branford! Enjoy freshly made Venezuelan dishes and that are 80% gluten free!

  • Appetizer
    • Dinner » Appetizer » Toston
      Double Deep-Fried Green Plantain, House Slaw, Spiced Shrimp
    • Dinner » Appetizer » Margarita Mussels
      Cooked in a Honey, Orange and Curry Sauce
    • Dinner » Appetizer » Cachapa Duo
      Venezuelan Sweet Corn Cakes, Topped with Queso Fresco, Shredded Beef and Shredded Chicken
    • Dinner » Appetizer » Restaurant Week Salad
      Field Greens, Toasted Sunflower Seeds, Mango, Feta Cheese, House Dressing
    Traditional
    • Dinner » Traditional » Reina Arepa
      Chicken Salad, Avocado
    • Dinner » Traditional » Domino Arepa
      Black Beans, Shredded Queso Fresco
    • Dinner » Traditional » Pelua Arepa
      Shredded Beef, Cheddar Cheese
    • Dinner » Traditional » Empanada de Queso y Platano
      Cheese, Fried Sweet Plantain
    Entrées
    • Dinner » Entrées » Pabellon Criollo
      Shredded Beef, Black Beans, Rice, Sweet Plantain
    • Dinner » Entrées » Red Snapper
      Oven Roasted, filled up with Chopped Red Peppers, Onion, Tomatoes and mini sweet red peppers
    • Dinner » Entrées » Pollo a la Brasa
      Marinated Chicken Breast Airline, Lime, Cilantro on top of Rice and Black Beans garnished with Fried Sweet Plantains
    • Dinner » Entrées » Venezuelan Burger
      Premium Angus Ground Beef, Lettuce, Tomato, Cheddar Cheese, Mushrooms, Caramelized Onions, Bacon
    Dessert
    • Dinner » Dessert » Quesillo
      The Venezuelan Flan
    • Dinner » Dessert » Tres Leches Cake
      Sponge Cake, Three Kinds of Milk
Lenny’s

Lenny’s

205 South Montowese Street

Lunch Dinner

Seafood, Comfort Food, American (Traditional)

Branford

Located in the Indian Neck section of Branford, Lenny’s Indian Head Inn has been a shoreline favorite for over four decades. The restaurant’s proximity to Long Island Sound has made it a popular gathering spot for boaters, vacationers and a loyal following of locals. The outdoor deck and boat bar offer a beautiful view of Sybil Marsh. The restaurant was opened in 1968 by Lenny Conlin and his wife Theresa. As their children grew older their sons, Tom and Christopher, and their daughter Kim became active in the day to day operations at Lenny’s.

  • Appetizer
    • Lunch » Appetizer » Lenny’s Original Clear Broth Chowder
    • Lunch » Appetizer » New England Clam Chowder
    • Lunch » Appetizer » Citrus Salad
    • Lunch » Appetizer » Caesar Salad
    Entrées
    • Lunch » Entrées » Lenny’s Own Fish Tacos
      Two pieces of fresh crispy Icelandic cod wrapped in soft tortillas topped with homemade salsa and coleslaw
    • Lunch » Entrées » Fresh Pan Seared North Atlantic Salmon Sandwich
      Served on toasted seven grain bread with lettuce, tomato and a light dill mayo
    • Lunch » Entrées » Open-Faced New York Strip Sandwich
      Served on white toast points with lettuce and tomato topped with Lenny’s famous fried onion rings
    Dessert
    • Lunch » Dessert » Homemade Apple Crisp
      Served warm with whipped cream
  • Appetizer
    • Dinner » Appetizer » Lenny’s Original Clear Broth Chowder
    • Dinner » Appetizer » New England Clam Chowder
    • Dinner » Appetizer » Citrus Salad
    • Dinner » Appetizer » Caesar Salad
    Entree
    • Dinner » Entree » Fresh Icelandic Cod
      Topped with a lobster and cracker crust served with baked potato and vegetable
    • Dinner » Entree » Fresh Chesapeake Bay Fried Oysters
      Served with french fries and cole slaw
    • Dinner » Entree » 10 Ounce Handcrafted USDA Choice Delmonico Steak
      Served with baked potato and vegetable
    • Dinner » Entree » Lenny’s Famous Shore Dinner
      2 Cherrystone Clams, 1 ¼ pound Lobster served over a bed of steamers
    Dessert
    • Dinner » Dessert » Homemade Apple Crisp
      Served warm with whipped cream
Marco Pizzeria

Marco Pizzeria

313 East Main Street

Dinner

Pizza, Italian

Branford

Marco Pizzeria & Restaurant of Branford and Derby features New Haven's Wooster Street style pizza.

    • Dinner » » Meat Lasagna
      Homemade style
    • Dinner » » Penne alla Vodka
      Penne in our own rich tomato vodka cream pancetta sauce.
    • Dinner » » Penne with Chicken Parmigiana
      Freshly breaded cutlet baked with marinara sauce and mozzarella
    • Dinner » » Cavatelli with Broccoli Rabe and Sausage
      Broccoli rabe and sweet sausage in garlic and olive oil.
    • Dinner » » Dessert
    • Dinner » » House Salad
    • Dinner » » 2 small pizzas with 2 toppings each
    • Dinner » » Dessert
Nellie Green’s Restaurant

Nellie Green’s Restaurant

50 Maple Street

Lunch Dinner

American (New)

Branford

  • Starters
    • Lunch » Starters » Nellie’s Classic New England Clam Chowder or Soup of the Day
    • Lunch » Starters » Wild Game Sausage
      Seasonal grilled sausage, braised beef short rib, sauerbraten, Dusseldorf mustard
    • Lunch » Starters » Tuscan Kale Caesar Salad
      Baby kale, hearts of romaine, toasted Ciabatta croutons, shaved parmesan cheese olive oil poached anchovies, classic caesar dressing
    Main Course
    • Lunch » Main Course » Shoreline Fish & Chips
      Pub style chips, lemon caper tartar sauce, Berlin ketchup
    • Lunch » Main Course » Organic Lamb Burger
      Rosemary salt, cucumber & mint tzatziki, baby kale, plumb tomatoes, pickled red onions
    • Lunch » Main Course » Parmesan Chicken Breast
      Grana Padano cheese crusted chicken, asparagus, lobster butter, whipped sweet potatoes caramelized onions & smoked bacon, sherry wine reduction
    • Lunch » Main Course » Gnocchi Pasta
      Imported Italian pasta, crisp eggplant, baby spinach, Grey Goose & organic tomato ragu
    Dessert
    • Lunch » Dessert » Bread Pudding
    • Lunch » Dessert » Gelato or Sorbet
  • Starters
    • Dinner » Starters » Nellie’s Classic New England Clam Chowder or Soup of the Day
    • Dinner » Starters » Wild Game Sausage
      Seasonal grilled sausage, braised beef short rib, sauerbraten, Dusseldorf mustard
    • Dinner » Starters » Tuscan Kale Caesar Salad
      Baby kale, hearts of romaine, toasted Ciabatta croutons, shaved parmesan cheese olive oil poached anchovies, classic caesar dressing
    Main Course
    • Dinner » Main Course » Shoreline Fish & Chips
      Pub style chips, lemon caper tartar sauce, Berlin ketchup
    • Dinner » Main Course » Organic Lamb Burger
      Rosemary salt, cucumber & mint tzatziki, baby kale, plumb tomatoes, pickled red onions
    • Dinner » Main Course » Parmesan Chicken Breast
      Grana Padano cheese crusted chicken, asparagus, lobster butter, whipped sweet potatoes caramelized onions & smoked bacon, sherry wine reduction
    • Dinner » Main Course » Gnocchi Pasta
      Imported Italian pasta, crisp eggplant, baby spinach, Grey Goose & organic tomato ragu
    Dessert
    • Dinner » Dessert » Bread Pudding
    • Dinner » Dessert » Gelato or Sorbet
Parthenon Diner Restaurant

Parthenon Diner Restaurant

374 East Main Street

Dinner

Diners, American (New)

Branford

  • Appetizer
    • Dinner » Appetizer » Cup of Soup
    • Dinner » Appetizer » Small Greek Salad
    • Dinner » Appetizer » Greek Appetizer Plate
      Pita, grape leaves, tsatziki, hummus, feta, and olives.
    Entrées
    • Dinner » Entrées » Baked Moussaka
    • Dinner » Entrées » Greek Chicken
      Over rice pilaf.
    • Dinner » Entrées » Baked Pastitsio
      Layers of ground beef and pasta topped with cheese souffle topping.
    • Dinner » Entrées » Baked Spanakopita
    Dessert
    • Dinner » Dessert » Deep Fried Pita Chips
      Topped with honey and cinnamon
    • Dinner » Dessert » Authentic Greek Yogurt
      With honey
Som Siam Thai Restaurant

Som Siam Thai Restaurant

1209 Main Street

Lunch

Thai

Branford

Som Siam Thai Cuisine, chefs prepare Thai dishes using only the fresh and best ingredients. By using everything Thai, and with the chefs who are master of their profession, the essentially simple and honest nature of Thai food is fully revealed. In terms of service, you will find only a nice smile and prompt delivery of orders here. Another factor that Som Siam always emphasizes is our restaurant's decoration and atmosphere.

    • Lunch » » See a full menu at www.somsiam.com
USS Chowder Pot III

USS Chowder Pot III

560 East Main Street

Lunch Dinner

Seafood, Bars, Fish & Chips

Branford

Debbie and Johnathan Smith, the owners of Connecticut's top family-owned seafood restaurant Chowder Pot Ill, trace the history back to the 1977 Armstrong Rubber Tire strike. This worker's strike forced Jon to get creative and find another source of revenue.

  • First Course
    • Lunch » First Course » New England Clam Chowder
      Heavy cream style
    • Lunch » First Course » Manhattan Clam Chowder
      Red broth
    • Lunch » First Course » House Salad
      With your choice of dressing
    Second Course
    • Lunch » Second Course » Grilled Salmon Salad
      Freshly grilled salmon filet over mixed greens with dried cranberries, pecans & mandarin oranges topped with a raspberry vinaigrette dressing.
    • Lunch » Second Course » Seared Tuna and Avocado Salad
      Mixed greens with cucumbers & red onions topped with a freshly seared tuna steak garnished with sliced fresh avocado & drizzled with a citrus ginger dressing.
    • Lunch » Second Course » Lobster Mac & Cheese
      House made macaroni & cheese with real Vermont sharp cheddar & sweet Maine lobster meat, baked in a crock & topped with cheddar cheese.
    • Lunch » Second Course » Linguine with White Clam Sauce
      Linguine topped with fresh white clam sauce and garnished with cherrystone clams.
    • Lunch » Second Course » Grilled Mahi Mahi
      Fresh grilled Mahi Mahi topped with a teriyaki glaze with fresh mango and pineapple relish.
    • Lunch » Second Course » Baked Scrod
      Fresh Icelandic codfish baked with lemon, wine & butter, topped with seasoned bread crumbs.
    • Lunch » Second Course » Fried Strip Clams
      Tender & sweet Ipswich clam strips, for the non-belly lovers
    • Lunch » Second Course » Chowder Pot “Fish & Chips”
      Our own special battered codfish fried golden brown
    • Lunch » Second Course » Each entrée comes with your choice of one side dish: Potato, French Fries, Rice, Vegetable or Coleslaw
    Third Course
    • Lunch » Third Course » New York Style Cheesecake
      Traditional creamy cheesecake with a graham cracker crust topped with strawberry or cherry topping
  • First Course
    • Dinner » First Course » New England Clam Chowder
      Heavy cream style
    • Dinner » First Course » Manhattan Clam Chowder
      Red broth
    Second Course
    • Dinner » Second Course » House Salad
      With your choice of dressing
    Third Course
    • Dinner » Third Course » Lobster Mac & Cheese
      House made macaroni & cheese with real Vermont sharp cheddar & sweet Maine lobster meat, baked in a crock & topped with cheddar cheese
    • Dinner » Third Course » Linguine with White Clam Sauce
      Linguine topped with fresh white clam sauce and garnished with cherrystone clams.
    • Dinner » Third Course » Grilled Mahi Mahi
      Fresh grilled Mahi Mahi topped with a teriyaki glaze with fresh mango and pineapple relish.
    • Dinner » Third Course » Vodka Penne A La Shrimp
      Tender Shrimp sautéed in a light tomato sauce with cream & parmesan cheese, tossed with penne pasta.
    • Dinner » Third Course » Prime Rib- A House Specialty!
      A 14 oz. slice of our slow roasted prime rib served with au jus & creamy horseradish sauce
    • Dinner » Third Course » North Atlantic Salmon
      Fresh North Atlantic salmon broiled with honey mustard glaze or tomato basil butter or grilled with our chef’s special teriyaki sauce or blackened with Cajun spice
    • Dinner » Third Course » Fried Strip Clams
      Tender & sweet Ipswich clam strips, for the non-belly lovers
    • Dinner » Third Course » Chowder Pot ‘Fish & Chips’
      Our own special battered codfish fried golden brown
    • Dinner » Third Course » Each entrée comes with your choice of one side dish: Potato, French Fries, Rice, Vegetable or Coleslaw
    Fourth Course
    • Dinner » Fourth Course » New York Style Cheesecake
      Traditional creamy cheesecake with a graham cracker crust topped with strawberry or cherry topping