123 restaurants offering special prix-fixe menus.

One of the most highly anticipated culinary events in the Charleston area. It is an opportunity to enjoy the world-renowned cuisine of the Lowcountry as participating restaurants offer prix fixe lunch and dinner menus.

 
Name
Cuisine
Area
 
39 Rue de Jean

39 Rue de Jean

39 John Street

Dinner

French, Brasseries

Charleston

French style cafe and bar offering the best in Brasserie cuisine. Enjoy indoor/outdoor patio seating, cocktails and a well-rounded wine list.

5Church

5Church

32b North Market Street

Dinner

American (New)

Charleston

82 Queen

82 Queen

82 Queen Street

Lunch Dinner

Low Country, Southern, Seafood

Charleston

82 Queen is the ultimate destination for a menu that is as diverse as Charleston. With it's lush garden outdoor seating and 11 elegant dining rooms, some of which are located upstairs. If this poses an issue, please be sure to let us know so we can plan your party accordingly. 82 Queen is also a beautiful embrace of intimate atmosphere and privacy.

  • APPETIZERS
    • Lunch » APPETIZERS » She Crab Soup
    • Lunch » APPETIZERS » Chef’s Soup of the Day
    • Lunch » APPETIZERS » Fried Green Tomatoes
      Pimento Cheese, Stone Ground Grits Tomato-Bacon Jam
    • Lunch » APPETIZERS » Barbeque Shrimp & Grits
      Southern Comfort Barbeque Sauce Applewood Smoked Bacon Cheddar Cheese, Scallions
    ENTRÉES
    • Lunch » ENTRÉES » Chicken Salad Wrap
      Pecans, Dried Cranberries, Celery Spinach Tortilla
    • Lunch » ENTRÉES » Queen Street Chicken Bog
      Chicken, Andouille Sausage Carolina Gold Rice Pilaf, Vidalia Onions Celery, Sweet Peppers
    • Lunch » ENTRÉES » Fried Green Tomato & Ham Sandwich
      Pimento Cheese, Vidalia Onion Bibb Lettuce, Toasted Jalapeño Cornbread
  • APPETIZERS
    • Dinner » APPETIZERS » She Crab Soup
    • Dinner » APPETIZERS » Chef’s Soup of the Day
    • Dinner » APPETIZERS » Queen’s Salad
      Assorted Lettuce, Peppers, Cucumbers, Celery, Green Onions, Sweet Corn Field Peas, Applewood Smoked Bacon, Buttermilk-Herb Dressing
    • Dinner » APPETIZERS » Caesar Salad
      Romaine, Shaved Parmesan, Garlic-Herb Croutons, Creamy Caesar Dressing
    • Dinner » APPETIZERS » Spinach Salad
      Goat Cheese, Red Onions, Candied Pecans, Raspberry-Balsamic Vinaigrette
    • Dinner » APPETIZERS » Fried Green Tomatoes
      Pimento Cheese, Stone Ground Grits, Tomato-Bacon Jam
    • Dinner » APPETIZERS » Fried Oysters
      Horseradish-Smoked Gouda Mac & Cheese, Creole Mustard Vinaigrette
    ENTRÉES
    • Dinner » ENTRÉES » Barbeque Shrimp & Grits
      Southern Comfort Barbeque Sauce, Applewood Smoked Bacon, Cheddar Cheese, Scallions
    • Dinner » ENTRÉES » Jambalaya
      Shrimp, Chicken, Crawfish, Medley of Peppers & Onions, Tasso Ham, Red Rice
    • Dinner » ENTRÉES » Queen Street Chicken Bog
      Chicken, Andouille Sausage, Carolina Gold Rice Pilaf, Vidalia Onions Celery, Sweet Peppers
    • Dinner » ENTRÉES » Braised Boneless Pork Loin
      Field Peas & Rice, Local Collard Greens, Bacon-Onion Jus
    • Dinner » ENTRÉES » Crispy Flounder
      Stone Ground Grits, Okra-Corn Succotash, Tomato Creole
    • Dinner » ENTRÉES » Braised Beef Short Rib
      Parmesan Mashed Potatoes, Zucchini, Cracked Pepper & Rosemary Demi Glace
    • Dinner » ENTRÉES » Creamy Ratatouille Pasta
      Fried Four-Cheese Ravioli, Sweet Onions, Yellow Squash, Zucchini Eggplant, Cremini Mushrooms, Cherry Tomatoes
    DESSERTS
    • Dinner » DESSERTS » Please ask your server for today’s dessert selections
Acme Lowcountry Kitchen

Acme Lowcountry Kitchen

31 J.C. Long Boulevard

Dinner

American (Traditional), Bars, Seafood

Isle of Palms

Acme Lowcountry Kitchen specializes in Local, Domestic, and Sustainable Seafood. Always Local Shrimp, Local Fish, Local Crab, and much more.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Local Heirloom Caprese
      Heirloom Tomatoes, Local Pulled Mozzarella, Basil, Balsamic Reduction & Olive Oil
    • Dinner » FIRST COURSE » North Carolina She Crab Chowder
      With Fresh North Carolina Crab, Tarragon Oil
    • Dinner » FIRST COURSE » Adluh Grit Fries
      Fried Grits, Scallions, Bacon, Onion Straws & Smoked Gouda
    • Dinner » FIRST COURSE » Isle of Palms Littleneck Clams
      Crispy Pork Belly, Roasted Kale, Toast Points
    SECOND COURSE
    • Dinner » SECOND COURSE » Succotash with Local Shrimp or East Coast Scallops
      Field Peas, Speckled Butter Beans, Corn, Applewood Bacon
    • Dinner » SECOND COURSE » Blackened Swordfish
      Served over Creamed Corn with Roasted Kale and Local Peach Butter
    • Dinner » SECOND COURSE » Fried Seafood Sampler
      Local Shrimp, East Cost Flounder, East Coast Scallops Served with Collards, Pimento Grits, Coleslaw
    • Dinner » SECOND COURSE » Braised Short Ribs
      Over Goat Cheese Mashed Potatoes, Grilled Asparagus, Brandy Demi-Glace
    THIRD COURSE
    • Dinner » THIRD COURSE » Key Lime Pie
    • Dinner » THIRD COURSE » Sweet Potato Maple Layered Cheesecake
    • Dinner » THIRD COURSE » Pluff Mud Pie
Al Di La

Al Di La

25 Magnolia Road

Dinner

Italian, Bars

Charleston

Al Di La is a neighborhood restaurant serving simple, authentic Northern Italian cuisine. At Al Di La we strive to create a seasonally-inspired menu comprised of fresh, mainly local ingredients. We are an owner-operated establishment serving both lunch and dinner.

  • ANTIPASTI
    • Dinner » ANTIPASTI » Creamy Tomato Basil Soup (V)
    • Dinner » ANTIPASTI » Bruschetta (V)
      Fresh Mozzarella, Tomato Salad
    • Dinner » ANTIPASTI » Beef Carpaccio
      Lemon Olive Oil, Fried Capers, Sea Salt
    • Dinner » ANTIPASTI » Meatballs
      Prosciutto, Marinara, Gorgonzola Cream
    • Dinner » ANTIPASTI » Steamed Mussels
      Charred Tomato Pesto, Arugula
    • Dinner » ANTIPASTI » Roasted Beet Salad (V
      Arugula, Goat Cheese, Almonds, Honey Sherry Vinaigrette
    • Dinner » ANTIPASTI » Creamy Tomato Basil Soup (V)
    • Dinner » ANTIPASTI » Bruschetta
      Fresh Mozzarella, Tomato Salad
    • Dinner » ANTIPASTI » Beef Carpaccio
      Lemon Olive Oil, Fried Capers, Sea Salt
    • Dinner » ANTIPASTI » Meatballs
      Prosciutto, Marinara, Gorgonzola Cream
    • Dinner » ANTIPASTI » Steamed Mussels
      Charred Tomato Pesto, Arugula
    • Dinner » ANTIPASTI » Roasted Beet Salad
      Arugula, Goat Cheese, Almonds, Honey Sherry Vinaigrette
    • Dinner » ANTIPASTI » Creamy Tomato Basil Soup
    • Dinner » ANTIPASTI » Bruschetta
      Fresh Mozzarella, Tomato Salad
    • Dinner » ANTIPASTI » Beef Carpaccio
      Lemon Olive Oil, Fried Capers, Sea Salt
    • Dinner » ANTIPASTI » Meatballs
      Prosciutto, Marinara, Gorgonzola Cream
    • Dinner » ANTIPASTI » Steamed Mussels
      Charred Tomato Pesto, Arugula
    • Dinner » ANTIPASTI » Roasted Beet Salad
      Arugula, Goat Cheese, Almonds, Honey Sherry Vinaigrette
    PRIMI
    • Dinner » PRIMI » Fettucine Bolognese
    • Dinner » PRIMI » Tagliatelle
      Duck Confit, Cremini Mushrooms, Truffle Oil
    • Dinner » PRIMI » Ricotta & Mascarpone Gnocchi
      Shrimp, Grape Tomatoes, Basil
    • Dinner » PRIMI » Lasagna
      Meat Sauce, Bechamel
    • Dinner » PRIMI » Ciambotta (V)
      Hearty Stew - Eggplant, Zucchini, Squash, Potato, Tomato
    • Dinner » PRIMI » Fettucine Bolognese
    • Dinner » PRIMI » Tagliatelle
      Duck Confit, Cremini Mushrooms, Truffle Oil
    • Dinner » PRIMI » Ricotta & Mascarpone Gnocchi
      Shrimp, Grape Tomatoes, Basil
    • Dinner » PRIMI » Lasagna
      Meat Sauce, Bechamel
    • Dinner » PRIMI » Ciambotta (V)
      Hearty Stew - Eggplant, Zucchini, Squash, Potato, Tomato
    DOLCI
    • Dinner » DOLCI » Tiramisu (V)
    • Dinner » DOLCI » Gelato (V)
    • Dinner » DOLCI » Tiramisu
    • Dinner » DOLCI » Gelato (V)
    • Dinner » DOLCI » Tiramisu (V)
    • Dinner » DOLCI » Gelato (V)
    SECONDI
    • Dinner » SECONDI » Pesce Del Giorno
    • Dinner » SECONDI » Milk-Braised Pork Shoulder
      Fingerling Sweet Potatoes
    • Dinner » SECONDI » Marinated Skirt Steak
      Carmelized Onion, Potatoes, Veal Demiglace
    • Dinner » SECONDI » Risotto
      Seared Sea Scallops, Asparagus
    • Dinner » SECONDI » Chicken Parmigiana
      Pomodoro Sauce, Tonnarelli Pasta
    • Dinner » SECONDI » Pesce Del Giorno
    • Dinner » SECONDI » Milk-Braised Pork Shoulder
      Fingerling Sweet Potatoes
    • Dinner » SECONDI » Marinated Skirt Steak
      Carmelized Onion, Potatoes, Veal Demiglace
    • Dinner » SECONDI » Risotto
      Seared Sea Scallops, Asparagus
    • Dinner » SECONDI » Chicken Parmigiana
      Pomodoro Sauce, Tonnarelli Pasta
    • Dinner » SECONDI » Chicken Parmigiana
      Pomodoro Sauce, Tonnarelli Pasta
Amen Street Fish & Raw Bar

Amen Street Fish & Raw Bar

205 East Bay Street

Dinner

Seafood, Cocktail Bars, Southern

Charleston

Charleston SC’s best seafood restaurant, Amen Street Fish & Rawbar is located in the heart of downtown Charleston at 205 East Bay Street. Specializing in fresh, local, sustainable seafood dishes such as oysters, clams, shrimp and fresh fish, Amen Street offers quintessential Lowcountry cuisine and inspired Southern cooking. Our exhibition raw bar features the best variety of fresh shellfish and seafood in Charleston.

  • 1ST COURSE
    • Dinner » 1ST COURSE » Fried Green Tomatoes
      Homemade hot ‘n’ sour okra with a side of pimiento cheese
    • Dinner » 1ST COURSE » Mixed Greens
      Julienned Vegetables, Grape Tomatoes, Spiced Almonds, Amen Street’s Green Goddess Dressing
    • Dinner » 1ST COURSE » She Crab Soup
      Charleston Classic Recipe finished with Dry Sherry
    2ND COURSE
    • Dinner » 2ND COURSE » Fried Flounder and Grits
      Stewed Tomatoes, Combahee Clams
    • Dinner » 2ND COURSE » Bistro Steak
      Rustic Mashed Potatoes, Brussels Sprouts, Chimichurri
    • Dinner » 2ND COURSE » Seafood Pot Pie
      Scallops, Shrimp and Flounder cooked in a vegetable and mushroom chowder topped with Chef’s buttermilk biscuits
    3RD COURSE
    • Dinner » 3RD COURSE » Crème Brulee
    • Dinner » 3RD COURSE » Lemon Chess Pie
      Basil Chantilly, Lemon Powder
    • Dinner » 3RD COURSE » Cheesecake
      Caramel Sauce
AYA Cookhouse

AYA Cookhouse

915 Houston Northcutt Boulevard

Dinner

Asian

Mount Pleasant

Located next to Whole Foods in Patriots Plaza, Aya Cookhouse is Mount Pleasant’s newest culinary delight. Aya means “for the love of Asia” and Aya Cookhouse delivers Asian influenced cuisine in a relaxed fine dining atmosphere. The libations and cuisine are crafted from local, seasonal, and international inspirations; while the interior is artfully designed to provide an enjoyable experience. Aya offers Happy Hour Specials from 4-7pm Monday through Saturday and nightly dinner specials that will satisfy the most discriminating palates!

Barony Tavern

Barony Tavern

68 Wentworth Street

Dinner

Seafood, American (Traditional)

Charleston

Southern inspired, Simply Prepared and Graciously Served.

  • STARTERS
    • Dinner » STARTERS » CORN CHOWDER
      Herb Potato Hash
    • Dinner » STARTERS » SMOKED LAMB LOIN
      Sweet Potato Pancake, Spiced Pecans, Bleu Cheese Port Wine Vinaigrette
    • Dinner » STARTERS » MIXED LOCAL GREENS
      Ruby Red Beets, Goat Cheese, Roasted Pistachios
    MAIN COURSE
    • Dinner » MAIN COURSE » PAN SEARED LOCAL FLOUNDER
      Spinach and Leek Ragout, Fontina Fritters, Mushroom Vin Blanc
    • Dinner » MAIN COURSE » GRILLED FILET OF BEEF
      Lobster and Potato Quesadilla, Rainbow Chard, Green Chile Hollandaise
    • Dinner » MAIN COURSE » ROASTED BUTTERNUT SQUASH RAVIOLI, ROASTED DUCK BREAST
      Poached Pears, Brown and Crispy Sage
    DESSERT
    • Dinner » DESSERT » CHEF CARTER’S COCONUT CAKE
    • Dinner » DESSERT » CHOCOLATE PANA COTTA
      with Grand Marnier
Basil Thai Restaurant

Basil Thai Restaurant

460 King Street

Dinner

Thai

Charleston

Basil Thai Restaurant

Basil Thai Restaurant

1465 Long Grove Drive

Dinner

Thai

Mount Pleasant

Bay Street Biergarten

Bay Street Biergarten

549 East Bay Street

Dinner

German, Pubs, Sports Bars

Charleston

We’ve combined the communal atmosphere of a traditional German Biergarten with the newest technology in bier. With 24 beers on tap behind the bar, 70 taps throughout the building, select tap table booths, communal tap tables, and a beer wall, we’re positive we have something on tap just for you. In addition to revolutionizing the customer’s imbibing experience, our goal is to bring the community together as a whole and support Charleston’s local, ever-expanding brewing, distilling and farming communities. We’re Bavarian Inspired and Southern Made, so pull up a chair, grab a pint glass and don’t be shy, y’all! PROST!

  • FIRST COURSE
    • Dinner » FIRST COURSE » SHRIMP BISQUE
    • Dinner » FIRST COURSE » SMOKED PORK NACHOS
      bier cheese, monterey jack, pulled pork, grilled corn pineapple salsa, avocado sour cream
    • Dinner » FIRST COURSE » QUINOA SALAD
      arugula, multicolor tomatoes, goat cheese, candied pecans, citrus vinaigrette
    MAIN COURSE
    • Dinner » MAIN COURSE » SMOKED DUCK BREAST
      goat cheese risotto, grilled asparagus
    • Dinner » MAIN COURSE » NEW YORK STRIP
      fried mashed potatoes, beurre rouge, blistered tomatoes
    • Dinner » MAIN COURSE » SCALLOP PASTA PRIMAVERA
      grilled vegetable linguine, Cajun cream sauce
    DESSERT
    • Dinner » DESSERT » GERMAN CHOCOLATE CAKE
    • Dinner » DESSERT » PEANUT BUTTER ICCE CREAM SANDWICH
      chocolate chip cookies, chocolate sauce, candied pecans
Bistro Toulouse

Bistro Toulouse

1220 Ben Sawyer Boulevard

Brunch Lunch Dinner

French, Contemporary French, French American

Mount Pleasant

Bistro Toulouse brings the Parisian experience to Mount Pleasant, South Carolina. We offer modern interpretations of classic regional French dishes, fine wines and cocktails in a newly renovated space in the Sea Island Shopping Center. The atmosphere is comfortable and inviting featuring a large granite bar, natural wood décor, soft colors and lighting, eye catching art work and great music. We use fresh, high quality ingredients prepared with sensitivity and care. Our dishes include French bistro classics, seasonal specialties and daily specials to showcase the creativity of our culinary team.

  • ENTREES
    • Brunch » ENTREES » Salad Lyonnaise
    • Brunch » ENTREES » Pain Perdu
    • Brunch » ENTREES » Eggs Benedict
    • Brunch » ENTREES » Braised Pork Hash
    • Brunch » ENTREES » Roasted Chicken Crepe
    SWEET FINALE
    • Brunch » SWEET FINALE » Beignets
      with Bourbon Syrup
    • Brunch » SWEET FINALE » Dried Cherry Bread Pudding
    • Brunch » SWEET FINALE » Lavender Creme Brulee
  • FIRST COURSE
    • Lunch » FIRST COURSE » Mixed Green Salad
    • Lunch » FIRST COURSE » Cup of Soup du Jour
    ENTREES
    • Lunch » ENTREES » Salad Lyonnaise
    • Lunch » ENTREES » Roasted Chicken Crepe
    • Lunch » ENTREES » Duck Confit Crepe
    • Lunch » ENTREES » Croque Monsieur
    • Lunch » ENTREES » Asparagus & Goat Cheese Omelet
    SWEET FINALE
    • Lunch » SWEET FINALE » Lavender Creme Brulee
    • Lunch » SWEET FINALE » House made Sorbet & Ice Cream
  • FIRST COURSE
    • Dinner » FIRST COURSE » Mixed Green Salad
      Roasted tomato, Seasonal vegetables, Sherry vinaigrette
    • Dinner » FIRST COURSE » House made Country Pate
      Pistachio, Prune, Pickled vegetables
    • Dinner » FIRST COURSE » Mepkin Abbey Mushroom Soup
      Crème fraiche, Chive
    • Dinner » FIRST COURSE » House made Merguez Sausage
      Lentils, Spinach, Harissa
    ENTREES
    • Dinner » ENTREES » Thai Curry Mussels
      Basil, Coconut milk, Shitake mushrooms, Frites
    • Dinner » ENTREES » Coq au Vin
      Egg noodles, Bacon, Carrot
    • Dinner » ENTREES » Short Rib Bourguignon
      Pomme puree, Pearl onions, Mushrooms
    • Dinner » ENTREES » Fresh Catch Amandine
      Winter squash puree, Haricots verts
    SWEET FINALE
    • Dinner » SWEET FINALE » Lavender Crème Brulee
      Lavender tuile, Fresh berries
    • Dinner » SWEET FINALE » Dried Cherry Bread Pudding
      Cherry-Pinot Noir sauce, Chantilly cream
    • Dinner » SWEET FINALE » Lemon-Olive Oil Cake
      Pistachio ice cream, Lemon curd
    • Dinner » SWEET FINALE » Duo of French Cheeses
      Brie, Morbier, Honey, Onion jam
Blossom

Blossom

171 East Bay Street

Dinner

Seafood, Contemporary Southern, Low Country

Charleston

Blossom, located in downtown Charleston, S.C., serves American cuisine highlighting the Lowcountry’s best seafood. Executive chef Adam Close offers simple, clean preparations which feature ingredients sourced from area fishermen and farmers. Open for lunch on Monday through Saturday, dinner nightly, and Sunday brunch, Blossom also offers seating on its patio.

  • APPETIZERS
    • Dinner » APPETIZERS » Smoked Salmon, Dill & Meyer Lemon Pâté
      capers, arugula, brioche toast
    • Dinner » APPETIZERS » Yukon Gold Potato Croquettes
      pecorino, chives, truffle oil, bacon rémoulade
    • Dinner » APPETIZERS » Lobster Bisque
      lemon oil, chervil
    • Dinner » APPETIZERS » Chopped Salad
      iceberg lettuce, bell peppers, haricots vert, bacon, smoked Gouda, parsley, buttermilk dressing
    ENTRÉES
    • Dinner » ENTRÉES » Wood Oven Flatbread
      housemade bacon, golden beets, goat cheese, lacinato kale, olive oil
    • Dinner » ENTRÉES » Pan Roasted Mahi Mahi
      sweet potato purée, grilled asparagus, herb oil
    • Dinner » ENTRÉES » Almond Encrusted North Carolina Trout
      roasted broccoli, red pepper purée, brown butter
    • Dinner » ENTRÉES » Braised Beef Short Ribs
      whipped potatoes, roasted Brussels sprouts, green peppercorn sauce
    DESSERTS
    • Dinner » DESSERTS » Cream Cheese Fudge Brownie
      dark chocolate sauce, cookies & cream ice cream, chocolate cookie crumbles
    • Dinner » DESSERTS » Banana Cream Pie
      banana custard, vanilla bean whipped cream, caramel sauce, vanilla wafer cookie, toasted coconut
BLU Restaurant & Bar

BLU Restaurant & Bar

1 Center Street

Dinner

Seafood

Folly Beach

Few restaurants in Charleston offer oceanfront dining. None offer the unique experience you"ll find at the brand new BLU.Set alongside the beach at the Tides Folly Beach, BLU combines indoor and outdoor seating featuring an amazing view of the Atlantic Ocean from almost every seat. Enjoy fresh local seafood showcasing the finest in contemporary coastal cuisine as well as an eclectic assortment of small plates perfect for sharing.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Daily Soup Special
    • Dinner » FIRST COURSE » Wedge of America
      Bibb Lettuce, Oven Dried Tomatoes, Croutons, Bacon, Parmesan Cheese, Buttermilk Dressing
    • Dinner » FIRST COURSE » Short Rib
      Duchess Potatoes, Parsnip Puree
    SECOND COURSE
    • Dinner » SECOND COURSE » Daily Fresh Catch
    • Dinner » SECOND COURSE » Shepard’s Pie
      Ground Lamb, Potato, Carrots, Leeks, Oyster Mushrooms, Rosemary
    • Dinner » SECOND COURSE » Shrimp & Grits
      Geechie Boy Grits, Stewed Peppers & Onions, Tasso Ham
    THIRD COURSE
    • Dinner » THIRD COURSE » Cinnamon Apple Fritters
      Powdered Sugar
    • Dinner » THIRD COURSE » Vanilla Bean Crème Brulee
Brasserie Gigi

Brasserie Gigi

102 North Market Street

Dinner

French

Charleston

Located across the street from the Charleston City Market in the very heart of the Historic District, Brasserie Gigi serves lunch, dinner, and weekend brunch in a lively, casual French atmosphere. Brasserie Gigi is situated adjacent to the acclaimed Planters Inn on North Market Street.

  • APPETIZER
    • Dinner » APPETIZER » Soup de Jour
      Today’s Seasonally Inspired Soup
    • Dinner » APPETIZER » Soupe D’Onion Gratinee
      Caramelized Onion & Beef Broth Soup with Gruyere Crouton
    • Dinner » APPETIZER » Salade Maison
      Boston Lettuce, Dijon Vinaigrette, Fine Herbs
    • Dinner » APPETIZER » Moules with Grilled Baguette
      PEI Mussels, White Wine, Shallot, Garlic, Thyme, Parsley, Lemon
    • Dinner » APPETIZER » ½ Dozen Oysters
    ENTRÉE
    • Dinner » ENTRÉE » Pork Schnitzel
      Crispy Pork Loin, Salade, Frites
    • Dinner » ENTRÉE » Roasted Salmon
      Fingerling Potatoes, Asparagus, Sauce Choron
    • Dinner » ENTRÉE » Shrimp Provencal
      Shrimp, Linguine, White Wine, Garlic, Tomato, Parsley, Thyme and Lemon
    • Dinner » ENTRÉE » Beef Bourguignon
      Mashed Potatoes, Sauteed Spinach
    DESSERT
    • Dinner » DESSERT » Chef’s Daily Selection
Bricco Bracco

Bricco Bracco

1161 Basketweave Drive

Dinner

Italian, Seafood

Mount Pleasant

The owners here at Bricco Bracco wanted to create a friendly, family atmosphere to bring a little taste of their home in New Jersey here to Charleston. We focus on home style cooking to welcome our guests as though they were visiting our home. We strive to deliver the best service possible to everyone who comes in the door. So please come join la familia, and visit us here at Bricco Bracco.

Brick House Kitchen

Brick House Kitchen

1575 Folly Road

Dinner

Bars, American (Traditional)

Charleston

When it comes to fresh fare simply prepared, the Thomas family has been doing it this way forever. From great-grandma’s Stella’s Spaghetti House to mom’s legendary Angelfish on Folly Road, the Thomas family has hospitality in their blood. In the kitchen at the Brickhouse, Christopher, sister Jennifer, and mom Chris work together to prepare wholesome, healthy food for the whole family. The produce is local, seasonal, and delivered to the back door every day, and the fresh seafood ranges from pan-fried grouper to barbecue mahi mahi.

Bubba Gump Shrimp Co.

Bubba Gump Shrimp Co.

99 South Market Street

Dinner

Southern, Seafood, Cajun/Creole

Charleston

  • APPETIZER
    • Dinner » APPETIZER » Seafood Hush Pups
      Not quite Hush Puppies- we make ‘em better! Tasty Shrimp and Fish with golden Corn, deep fried and served with a Remoulade Dippin’ Sauce.
    • Dinner » APPETIZER » Bubba’s Far Out Dip
      Spinach, Roasted Red Peppers, Artichokes and Monterey Jack Cheese with homemade Tortilla Chips
    • Dinner » APPETIZER » Mama Blue’s Shrimp Gumbo
      Mahi Mahi, Andouille Sausage, Okra, Shrimp and Jasmine Rice
    ENTRÉE
    • Dinner » ENTRÉE » Dumb Luck Coconut Shrimp
      Bubba always loved this one! Served with Cajun Marmalade and Fries
    • Dinner » ENTRÉE » Shrimp & Grits
      A whole mess o’ Shrimp, Ham, Onions, Andouille Sausage, Garlic, and Cajun Spices served over Carolina Grits
    • Dinner » ENTRÉE » Jenny’s Catch with Lobster Butter Sauce
      Pan seared Tilapia laid over Mashed Potatoes with sautéed Spinach and a creamy Lobster Butter Sauce
    • Dinner » ENTRÉE » Shrimp & Veggie Skewers
      Large Shrimp, skewered with fresh Red Bell Peppers, Red Onions, Yellow Squash and Zucchini, chargrilled and served with Jasmine Rice and Lemon Garlic Cream Sauce
    DESSERT
    • Dinner » DESSERT » Key Lime Pie
    • Dinner » DESSERT » Single Strawberry Shortcake
Burtons Grill

Burtons Grill

1875 North Highway 17

Dinner

American (New), Seafood

Mount Pleasant

  • STARTERS
    • Dinner » STARTERS » Poached Pear Salad
      fresh arugula and spinach with poached pear, roasted onions and gorgonzola, tossed with mustard vinaigrette, topped with candied pecans
    • Dinner » STARTERS » Mushroom Bisque
      creamy bisque with wild shitake and cremini mushrooms
    ENTREES
    • Dinner » ENTREES » Smoked Quail
      blistered haricot vert with wild rice pilaf and a balsamic cherry gastrique
    • Dinner » ENTREES » Award Winning Mac-n-Cheese
      tome and brie cheeses with pickled collard greens and beef short rib
    • Dinner » ENTREES » Pecan Encrusted Mahi
      herbed basmati rice, coconut curry sauce and pineapple salsa
    DESSERTS
    • Dinner » DESSERTS » Gingerbread Brulee
    • Dinner » DESSERTS » Mason Jar Bourbon Pecan Pie
Burwell’s Stone Fire Grill

Burwell’s Stone Fire Grill

14 North Market Street

Dinner

Steakhouse, Seafood, Contemporary American

Charleston

Burwell’s STONE FIRE GRILL serves Premium Steaks and Local Fish inventively updated for our modern world. The setting is a stunning and remarkable restoration of the historic space situated in the center of Charleston’s bustling Market District, adding modern flair. Burwell’s STONE FIRE GRILL serves accessible, approachable dishes that are rooted in the spirit of moving the steakhouse of old into this “Next Generation of Great Steakhouses." The heart of this new, modern steakhouse is award winning Executive Chef Jordan Moore and the Culinary Team. Come for dinner, stay for the fun! Rooftop Bar.

Cannon Green

Cannon Green

103 Spring Street

Dinner

Mediterranean, Contemporary European, Contemporary Southern

Downtown Charleston

Our cuisine features dishes made from scratch with sustainably farmed, locally sourced and in-season products. Blending classic techniques with Mediterranean flavors, Executive Chef Amalia Scatena infuses the menu with her own creativity and inspiration.

  • FIRST
    • Dinner » FIRST » Local Shrimp Esabeche
    • Dinner » FIRST » Baby Beet Salad
    • Dinner » FIRST » Artichoke Salad
    SECOND
    • Dinner » SECOND » Spaghetti Alla Chitarra
    • Dinner » SECOND » New England Swordfish
    • Dinner » SECOND » Springer Mountain Chicken Breast
    DESSERTS
    • Dinner » DESSERTS » Spiced Persimmon Cake
    • Dinner » DESSERTS » Apple Clafoutis
Carolina Ale House

Carolina Ale House

145 Calhoun Street

Dinner

Sports Bars, American (Traditional)

Charleston

Caviar & Bananas

Caviar & Bananas

51 George Street

Dinner

Coffee & Tea, Sandwiches

Charleston

Charleston Harbor Fish House

Charleston Harbor Fish House

20 Patriots Point Road

Dinner

Seafood

Mount Pleasant

The Charleston Harbor Fish House proudly welcomes Rich Demarse. Prior to coming on board as Executive Chef at the Fish House, he had worked as Executive Chef at The Local in Naples, Florida as well as at Peninsula Grill here in Charleston. Charleston's newest seafood experience, Charleston Harbor Fish House serves up nightly specials based on what Chef Rich Demarse seeks from local captains. The menu showcases the best of the Lowcountry with views to match. Located on Patriots Point, the Fish House sits on the water with panoramic views of the Charleston skyline and Charleston Harbor. The Bridge Bar, located on the rooftop, is a favorite spot for those waiting to be seated or just sipping on one of the signature cocktails. We invite you to come experience cuisine from our point of view.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Squash Bisque
      Sorghum Crème Fraiche
    • Dinner » FIRST COURSE » Fish House Salad
      Mixed Greens, Onions, Marinated Cucumbers, House Vinaigrette, Tomatoes
    • Dinner » FIRST COURSE » Gulf Oysters on the Half Shell
      Horseradish, Cocktail Sauce, Crackers
    • Dinner » FIRST COURSE » Peel & Eat Pinks
      Old Bay, Cocktail, Lemon, Spicy Butter
    SECOND COURSE
    • Dinner » SECOND COURSE » Caramelized Winter Vegetables
      Parsnip Puree, Blood Orange, Toasted Almonds
    • Dinner » SECOND COURSE » Golden Tilefish
      Butternut Squash Risotto, Mustard Greens, Kumquat Vinaigrette
    • Dinner » SECOND COURSE » Fish and Chips
      Lightly Breaded Alaskan Cod, French Fries, Malt Vinegar Aioli, Coleslaw
    • Dinner » SECOND COURSE » Braised Veal Shoulder
      Carrots, Parsnip, Celery Root, Sage Grits
    THIRD COURSE
    • Dinner » THIRD COURSE » House-Made Bread Pudding
      Crème Anglaise, Caramel Sauce
    • Dinner » THIRD COURSE » Port Poached Pear
      Vanilla Ice Cream, Honey Caramel, Cinnamon Toasted Oats
    • Dinner » THIRD COURSE » Molten Lava
      Vanilla Ice Cream
Cherrywood BBQ & Ale House

Cherrywood BBQ & Ale House

One Sanctuary Beach Drive

Dinner

Barbeque

Charleston

  • 1ST COURSE
    • Dinner » 1ST COURSE » Cherrywood Chicken Chili
      Topped with Sharp Cheddar and Scallion
    • Dinner » 1ST COURSE » Osprey House Salad
      Dried Cranberries, Spiced Walnuts, Bleu Cheese, Crispy Onions, Sweet Basil Vinaigrette
    • Dinner » 1ST COURSE » Smoked Chicken Wings
      Half Dozen Smoked Jumbo Wings, Choice of Bleu Cheese or Ranch
    ENTREES
    • Dinner » ENTREES » Overnight Beef Brisket
      Smoked over Hickory and Oak for 12 hours, Sliced and Topped with Pickled Red Onions
    • Dinner » ENTREES » Smoked Pork Shoulder
      Tender, Pulled, Hickory and Oak Smoked On the Bone Pork Shoulder
    • Dinner » ENTREES » Free Range Chicken
      Herb Brined, Hickory and Oak Smoked 1⁄4 Bird
    DESSERTS
    • Dinner » DESSERTS » Pumpkin Pie
      Cinnamon Spiced Apple Compote, Vanilla Shipped Cream
    • Dinner » DESSERTS » Deep Dish Dark Chocolate Fudge Brownie
      Vanilla Bean Ice Cream, House Chocolate Sauce
Circa 1886

Circa 1886

149 Wentworth Street

Dinner

Southern

Charleston

Chef Marc Collins draws inspiration from many cuisines around the world to create a menu that is truly unique to the Charleston restaurant scene. Drawing inspiration from historic Southern dishes and always highlighting what is local and in season, Chef Collins puts a healthful, distinctive spin on classic Lowcountry dishes. This means there is less butter and cream than typically seen on Southern menus. Whole grains are incorporated to dishes and ingredients are used at the peak of flavor. The result is satisfying dishes that retain their bright, bold flavors without the large amounts of fat found in many restaurant dishes. From our Plantation Rice Bread Rolls made in house daily, to the selection of local seafood, to Pastry Chef Lovorn’s incredible desserts, each dinner at Circa 1886 celebrates the region we call home. Let our professional, attentive, experienced and knowledgeable staff guide you through the menu and help select a wine that is a perfect pairing for food and budget.

  • APPETIZER
    • Dinner » APPETIZER » ROMAINE SALAD
      Tomatoes, Cucumbers, Carrots, Lemon Pepper Popcorn, Parmesan Dressing
    • Dinner » APPETIZER » BARBECUED PORK BELLY
      Pickled Radish Slaw, Anson Mills Grits, Cilantro
    • Dinner » APPETIZER » YELLOW FIN TUNA
      Carolina Gold Rice Salad, Beets, Wasabi Crunch, Honey Soy Vinaigrette
    • Dinner » APPETIZER » BABY BURRATA
      Fig Balsamic Jam, Baby Arugula, Candied Walnuts, Garlic, Rosemary, Foccacia
    • Dinner » APPETIZER » BARLEY “RISOTTO”
      Grilled Mushrooms, Asparagus, Raisins, Mascarpone, Carrot Puree
    MAIN COURSE
    • Dinner » MAIN COURSE » STEAK FRITES
      1855 N.Y. Strip Steak, Braised Kale and Bermuda Onions, Sauce Diane
    • Dinner » MAIN COURSE » CHICKEN FRIED SALMON
      Dill Caper Potato Salad, Broccoli Tartar Sauce, Blood Orange Vinegar, Vanilla Parsnip Velouté
    • Dinner » MAIN COURSE » ASHLEY FARMS CHICKEN BREAST
      Wild Rice Pilaf, Truffle Ailoi, Roasted Cauliflower, Buttermilk Chicken Glace
    • Dinner » MAIN COURSE » CURRIED HEART OF PALM
      Meyer Lemon Cous Cous, Charred Onion & Olive Tapenade, Tatziki, Pimento Coulis
    • Dinner » MAIN COURSE » PORK OSSO BUCCO
      Pear Mashed Potatoes, Brussels Sprouts, Pancetta, Gorgonzola Butter, Port Syrup
    • Dinner » MAIN COURSE » SEA SCALLOPS
      Field Pea Cassoulet, Fennel Cranberry Chutney, Cornbread Crumble, Country Ham
    SWEET FINISH
    • Dinner » SWEET FINISH » PRESERVED BLUEBERRY CRISP SOUFFLÉ
      Lemon Vanilla Bean Anglaise
    • Dinner » SWEET FINISH » SMORES
      Flourless Chocloate Cake, Smoked Milk Chocolate Ganache, Graham Crunch
    • Dinner » SWEET FINISH » BUTTER PECAN CRÈME BRÛLÉE
      Bourbon Brown Butter Cake
CO

Vietnamese, Vegan, Thai

Charleston

Feast on contemporary Vietnamese & specialty cocktails in the urban chic atmosphere of CO.

Coast Bar and Grill

Coast Bar and Grill

39 John St reet Suite D

Dinner

Seafood, Live/Raw Food, American (New)

Charleston

COAST’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant is the hickory and oak custom made wood burning grill, a feature you will only find at COAST. Served nightly, this diverse menu incorporates Charleston Classics with our chefs’ unique creations. Local favorites include the selection of wood-grilled fresh fish, Seared Rare Tuna, Fish Tacos and the full raw bar.

Crave Kitchen & Cocktails

Crave Kitchen & Cocktails

1968 Riviera Drive Unit O

Dinner

American, Seafood, Low Country

Mount Pleasant

Located just over the bridge from Isle of Palms, within Seaside Farms, Crave proudly serves superb dining and classic cocktails to Mount Pleasant’s residents & visitors.

Crust Wood Fired Pizza

Crust Wood Fired Pizza

1956 B Maybank Highway

Dinner

Pizza

Charleston

At Crust, we do our best to create the perfect pizza pie, and wood fired artisan pies are what we do here. We use the freshest ingredients we can find, sourcing from local farmers and businesses as much as possible, cooking everything we can from scratch. Our dough is made fresh every day, giving it just the right flavor and texture. We hope you like your crust the way we like ours, crispy with a little char around the edges.

DeSano Pizza Bakery

DeSano Pizza Bakery

94 Stuart Street

Dinner

Pizza

Charleston

DeSano Pizza Bakery offers authentic Pizza Napoletana, and is handmade by skilled Italian Pizzaioli. Communal seating, perfect for groups large or small.

Drawing Room

Drawing Room

19 Vendue Range

Dinner

Seafood, Southern, American (New)

Downtown Charleston

One of Charleston's newest and most highly-acclaimed downtown restaurants. Drawing Room restaurant and bar is located in a thoughtfully restored 1780s Charleston warehouse building and melds effortlessly into the sophisticated, yet chic surroundings. The perfect spot for dinner in historic Charleston or cocktails and shared plates before a night on the town. Executive Chef Jon Cropf was recently nominated by locals for "Best Chef in Charleston" and has held the honor of being a Platinum member of the local Sustainable Seafood Initiative for the last 5 years. Locally sourced seafood and produce are the mainstay of the innovative menu that is designed to showcase Cropf’s artistic style.

  • FIRST
    • Dinner » FIRST » Textures of Heirloom Carrots
      Fennel | Brown Butter | Lemon-Thyme
    • Dinner » FIRST » Chef’s Palette
      Daily Soup
    • Dinner » FIRST » Octopus Panzanella
      Heirloom Tomato | Kurios Cucumber | Sweet Peppers | Rye
    SECOND
    • Dinner » SECOND » Celestial Hills Farm Rabbit
      Sweet Potato Gnocchi | Winter Greens | Bordelaise | Caramelized Parmesan
    • Dinner » SECOND » Duo of Heritage Pork
      Confit Belly |Terrine | Cauliflower | Frika | Persimmon
    • Dinner » SECOND » Fresh Catch
      Inspired by Local & Sustainable Ingredients
    DESSERT
    • Dinner » DESSERT » Chocolate Gianduja Mousse
      Chantilly | Hazelnut | Mint
    • Dinner » DESSERT » “Carrot Cake”
      Cream Cheese | Walnuts | Pineapple | Lovage
    • Dinner » DESSERT » Gala Apples
      Jimmy Red Corn | Brown Butter & Maple | Buttermilk | Rosemary
Eleve

Eleve

55 Wentworth Street

Dinner

American, Southern, Seafood

Charleston

Contemporary American Cuisine, Roof Top Restaurant

  • 1st Course
    • Dinner » 1st Course » Salmon Carpaccio
      Crème Fraiche, Lemon, Dill, Crostini
    • Dinner » 1st Course » German Ale & Cheddar Soup
      Fried Bread, Scallions
    • Dinner » 1st Course » Spinach Salad
      Parmesan, Red Onion, Warm Bacon & Pecan Vinaigrette
    2nd Course
    • Dinner » 2nd Course » Rainbow Trout Meunière
      Parsley, Chervil & Pecan Brown Butter, Sweet Pea & Mint Mash
    • Dinner » 2nd Course » Butcher’s Steak
      Roasted Potato, Grain Mustard, Sorghum, Braised Greens
    • Dinner » 2nd Course » Grilled Pork Chop
      Bacon-Onion Risotto, Creamed Mushrooms
    3rd Course
    • Dinner » 3rd Course » Pumpkin Cheesecake
      Gingersnap Crumble, Vanilla Crème
    • Dinner » 3rd Course » Butterscotch Budino
      Pecan-Butter Cookie
Eli’s Table

Eli’s Table

129 Meeting Street

Dinner

American, Seafood, Southern

Downtown Charleston

Eli's Table features a new menu offering bold, worldly flavors while using fresh and local ingredients. Named after the owner of Charleston Hospitality Group's son Eli, the restaurant is sentimental for many reasons. With the flair our Executive Chef has brought to Eli's Table, guests are treated with a new way to savor their favorite classics. Tantalize your taste buds and join us at Eli's Table tonight.

  • STARTER
    • Dinner » STARTER » Soup of the Day
    • Dinner » STARTER » Winter Harvest Salad
      dried cranberries, roasted butternut squash, pepitas, pumpkin vinaigrette
    ENTREE
    • Dinner » ENTREE » Shrimp & Grits
      grilled shrimp, smoked gouda grits, tasso ham gravy, corn salsa
    • Dinner » ENTREE » Free Range Organic Roasted Chicken
      parmesan and truffled potatoes, haricot verts, caramelized shallots, mepkin abbey mushrooms, stone ground mustard cream
    • Dinner » ENTREE » 6 oz Butcher’s Cut
      espresso rubbed certified Angus beef, whipped potatoes, charred onion, grilled asparagus, whiskey jus
    PREMIUM ENTREE
    • Dinner » PREMIUM ENTREE » Grilled Pork Rib Chop
      oven roasted tomato polenta, swiss chard, arugula pesto, red wine demi glaze
    • Dinner » PREMIUM ENTREE » Eli’s Espresso Rubbed Rib-Eye
      certified Angus beef, charred onion, grilled asparagus, whiskey jus
    • Dinner » PREMIUM ENTREE » Chef’s Catch
      jalapeno lump crab hush puppy, pickled shrimp and asparagus slaw, red pepper jelly
    DESSERT
    • Dinner » DESSERT » Chef’s Selection of Housemade Desserts
Finn’s Brick Oven

Finn’s Brick Oven

656 Long Point Road

Dinner

Pizza, Gluten-Free

Mount Pleasant

We at Finn’s Brick Oven strive to make our restaurant a clean, warm and welcoming space for both our neighbors here in Mt Pleasant and visitors to Charleston from around the world. We’re more than a pizza place – full bar, expanded wine list and 24 mostly local craft beers on tap along with our hand-tossed or thin and crispy pizzas, fresh salads, soups, pastas, and oven baked wings. We feel confident we have something for everyone – with numerous gluten-free options. Finn’s Brick Oven is committed to using the freshest ingredients and locally sourced meats and organic produce whenever possible. Our pizzas, wings, bacon and more are cooked in our 600 degree wood-fired brick oven..

  • APPETIZER
    • Dinner » APPETIZER » Pimento Cheese Dip
      Homemade jalapeno bacon pimento cheese. Served with tortilla chips.
    • Dinner » APPETIZER » Jalapeno Cilantro Hummus
      Tahini and roasted garlic based hummus with wood roasted jalapenos, fresh lemon juice and fresh cilantro. Served with tortilla chips.
    • Dinner » APPETIZER » Spinach & Artichoke Dip
      Creamy spinach and artichoke dip with Romano and cream cheese. Served with tortilla chips.
    SPECIALTY PIZZA
    • Dinner » SPECIALTY PIZZA » The Yankee
      Tomato sauce base, mozzarella, Gorgonzola, sausage, prosciutto and oregano
    • Dinner » SPECIALTY PIZZA » The Sicilian BMT
      Tomato sauce base, mozzarella, fontina, meatballs, sausage, salami, pepperoni and oregano
    • Dinner » SPECIALTY PIZZA » The Tuscan
      EVOO base, mozzarella, ricotta, prosciutto, roasted garlic, sun-dried tomatoes and arugula
    • Dinner » SPECIALTY PIZZA » Hawaiian
      EVOO base, mozzarella, prosciutto, pineapple and cilantro
    • Dinner » SPECIALTY PIZZA » Apple Brie
      EVOO base, mozzarella, brie, Granny Smith apples, caramelized onions, walnuts and balsamic glaze
    • Dinner » SPECIALTY PIZZA » The Finn’s White
      EVOO base, mozzarella, ricotta, roasted garlic, tomatoes, broccolini and bacon
    • Dinner » SPECIALTY PIZZA » The Med’
      EVOO base, mozzarella, feta, tomatoes, kalamata olive, red onion, basil and balsamic glaze
    • Dinner » SPECIALTY PIZZA » The Spicy Chicken
      Ranch dressing base, mozzarella, cheddar, jalapenos, chicken and bacon
    • Dinner » SPECIALTY PIZZA » Buffalo Chicken
      Cholula base, mozzarella cheese, wood roasted chicken, Gorgonzola, and drizzled with ranch dressing
    • Dinner » SPECIALTY PIZZA » Classic Roasted Veggie
      Tomato sauce base, mozzarella, green and red peppers, onions, broccolini, mushrooms, Roma tomatoes and roasted garlic
    • Dinner » SPECIALTY PIZZA » Smoky BBQ
      BBQ base, mozzarella cheese, smoked Gouda, chicken, applewood smoked bacon, banana peppers, cilantro and onion
    • Dinner » SPECIALTY PIZZA » “The Max”
      Tomato sauce base, mozzarella cheese, pepperoni, Italian sausage, prosciutto, bacon, green and red peppers, onions, kalamata olives and banana peppers
    • Dinner » SPECIALTY PIZZA » Club
      Olive oil base, mozzarella cheese, Roma tomatoes, applewood smoked bacon and avocado topped with a chiffonade Caesar lettuce
    • Dinner » SPECIALTY PIZZA » Margherita
      San Marzano tomato sauce and mozzarella di bufala, lightly seasoned with salt and pepper. Topped with fresh basil
Fish Restaurant

Fish Restaurant

442 King Street

Dinner

Fusion / Eclectic, Seafood, Contemporary French

Charleston

South Carolina's singular French Master Chef Nico Romo reimagines classic French cuisine with delicate Asian touches and unrivaled presentation at Fish Restaurant.

  • PETITE PLATES
    • Dinner » PETITE PLATES » TARTARE DU JOUR
      cucumbers, peppers, shallots chive créme fraîche
    • Dinner » PETITE PLATES » SWEET CHILI CALAMARI
      sesame tempura batter
    • Dinner » PETITE PLATES » MUSSELS OR CLAMS DU JOUR
      served with baguette & bacon fries
    • Dinner » PETITE PLATES » OCTOPUS
      pickled cauliflower, potato chestnut puree butternut squash, spicy yuzu glaze
    • Dinner » PETITE PLATES » BAKED CLAMS
      lemongrass ginger cream, sesame toast
    • Dinner » PETITE PLATES » GRILLED ARTICHOKE
      thai vinaigrette & yuzu aioli
    • Dinner » PETITE PLATES » TOMATO & MOZZARELLA
      panko fried, espelette, pear, wakame micro basil, sweet soy vinaigrette
    • Dinner » PETITE PLATES » BLACKBIRD FARM SALAD
      goat cheese spring roll, thai citrus vinaigrette
    • Dinner » PETITE PLATES » CHOPPED SALAD
      romaine, bacon, cashews, dried fruits rice croutons, boursin cheese vinaigrette
    • Dinner » PETITE PLATES » CURRY CRAB SOUP
      peppers, celery, onions, steam bun
    • Dinner » PETITE PLATES » TARTARE DU JOUR
      cucumbers, peppers, shallots chive créme fraîche
    • Dinner » PETITE PLATES » SWEET CHILI CALAMARI
      sesame tempura batter
    • Dinner » PETITE PLATES » MUSSELS OR CLAMS DU JOUR
      served with baguette & bacon fries
    • Dinner » PETITE PLATES » OCTOPUS
      pickled cauliflower, potato chestnut puree butternut squash, spicy yuzu glaze
    • Dinner » PETITE PLATES » BAKED CLAMS
      lemongrass ginger cream, sesame toast
    • Dinner » PETITE PLATES » GRILLED ARTICHOKE
      thai vinaigrette & yuzu aioli
    • Dinner » PETITE PLATES » TOMATO & MOZZARELLA
      panko fried, espelette, pear, wakame micro basil, sweet soy vinaigrette
    • Dinner » PETITE PLATES » BLACKBIRD FARM SALAD
      goat cheese spring roll, thai citrus vinaigrette
    • Dinner » PETITE PLATES » CHOPPED SALAD
      romaine, bacon, cashews, dried fruits rice croutons, boursin cheese vinaigrette
    • Dinner » PETITE PLATES » CURRY CRAB SOUP
      peppers, celery, onions, steam bun
    LARGE PLATES
    • Dinner » LARGE PLATES » TROUT
      plancha | north carolina, grapes, mushrooms & kale, chestnut potato purée caper brown butter sauce
    • Dinner » LARGE PLATES » BOUILLABAISSE
      clams, mussels, shrimp, fish, octopus, haricot vert, peppers noodles, coconut broth, baguette, aioli
    • Dinner » LARGE PLATES » DUCK & WAFFLE
      tempura fried | new york pumpkin waffles, brussels sprouts, toasted pecans sweet & sour pomegranate glaze
    • Dinner » LARGE PLATES » SHRIMP ROLL
      poached | south carolina hawaiian bread, ginger aioli, pickled cucumbers, bacon fries
    • Dinner » LARGE PLATES » CHICKEN CORDON BLEU
      roasted | north carolina fried rice, brussels sprouts, chicken jus
    • Dinner » LARGE PLATES » SCALLOPS
      pan seared | virginia rainbow carrots & cauliflower, coconut rice, green curry
    • Dinner » LARGE PLATES » SNAPPER
      plancha | carolinas roasted spaghetti squash, butternut squash bread pudding bok choy, onion consommé
    • Dinner » LARGE PLATES » LOBSTER TAIL
      sous vide | maine edamame & ham fried rice, brussels sprouts miso foie gras beurre blanc
    • Dinner » LARGE PLATES » 72 HOUR SHORT RIBS
      sous vide | texas gnocchi carbonara, mushrooms & kale, bordelaise sauce
    • Dinner » LARGE PLATES » NAKED FISH OR TOFU STEAK
      simply prepared two sides
    DESSERT
    • Dinner » DESSERT » GRAPEFRUIT
      grapefruit yogurt mousse, ginger sponge, toasted coriander ice cream compressed grapefruit
    • Dinner » DESSERT » CHOCOLATE
      dark chocolate brownie, chocolate custard, salted butterscotch toasted hazelnut crunch
    • Dinner » DESSERT » DOUGHNUTS
      sugared doughnut holes, toasted graham panna cotta milk chocolate sauce
    • Dinner » DESSERT » GRAPEFRUIT
      grapefruit yogurt mousse, ginger sponge, toasted coriander ice cream compressed grapefruit
    • Dinner » DESSERT » CHOCOLATE
      dark chocolate brownie, chocolate custard, salted butterscotch toasted hazelnut crunch
    • Dinner » DESSERT » DOUGHNUTS
      sugared doughnut holes, toasted graham panna cotta milk chocolate sauce
Five Loaves Cafe

Five Loaves Cafe

43 Cannon Street

Dinner

Cafes, American (Traditional)

Charleston

At Five Loaves Cafe, we go to great lengths to create a healthy, sustainable and more responsible menu and restaurant for our customers. Every day, we are partnering with local purveyors and makers of food, wine and beer. We also work with local farms to provide fresh vegetables and only serve antibiotic-free chicken and turkey raised in the Carolinas.

  • APPETIZERS
    • Dinner » APPETIZERS » Scallop Ceviche Crudo
      with citrus and cucumber slaw and toasted rye
    • Dinner » APPETIZERS » Roasted Red Pepper, Pesto and Mozzarella Roulade
      with roasted tomato and basil jam
    • Dinner » APPETIZERS » Zucchini & Tofu Fries
      with smoked parsnip puree
    ENTREES
    • Dinner » ENTREES » Lamb Meatloaf
      honey - chipotle & mint glaze with roasted potato & butterbean smash
    • Dinner » ENTREES » Marsala Roasted Portobello
      with toasted oat crust over a winter squash, pumpkin seed & zucchini ragout
    • Dinner » ENTREES » Duck Confit & Walnut Crepes
      with brie - maple cream, arugula & roasted cherries
    • Dinner » ENTREES » Scallop Basil & Sweet Pepper Cakes
      greens, roasted Brussel sprouts, toasted almond & pickled onion relish
    DESSERTS
    • Dinner » DESSERTS » Triple Chocolate Cake
    • Dinner » DESSERTS » Bourbon Pecan Bar
Five Loaves Cafe

Five Loaves Cafe

1055 Johnnie Dodds Boulevard, Suite 100

Dinner

Cafes, American (Traditional)

Mount Pleasant

At Five Loaves Cafe, we go to great lengths to create a healthy, sustainable and more responsible menu and restaurant for our customers. Every day, we are partnering with local purveyors and makers of food, wine and beer. We also work with local farms to provide fresh vegetables and only serve antibiotic-free chicken and turkey raised in the Carolinas.

  • APPETIZER
    • Dinner » APPETIZER » Trigger Fish Sliders
      grilled trigger fish cake with red bell peppers and green onions, lemon caper aioli, fresh spinach, 3 slider buns
    • Dinner » APPETIZER » Vietnamese Spring Rolls
      sprouts, carrots, cabbage and red bell peppers with a sriracha avocado dipping sauce
    • Dinner » APPETIZER » Winter Kale Salad
      chopped kale, roasted beet farro, sprouts, pecans, Parmesan cheese, pomegranate vinaigrette
    ENTREE
    • Dinner » ENTREE » Duck Confit Hash
      sweet potatoes, kale, caramelized onions, sunny side up egg
    • Dinner » ENTREE » Seafood Creole
      jasmine rice, creole sauce, grilled trigger fish, shrimp, scallop pieces
    • Dinner » ENTREE » Korean Flank Steak
      ginger soy marinated flank steak, house made kimchi, fried rice, grilled asparagus
    • Dinner » ENTREE » Mexican Fettuccine
      Rio Bertolini cilantro lime pasta, chipotle cream sauce, corn, roasted tomatoes, Cotija cheese, fresh cilantro
    DESSERT
    • Dinner » DESSERT » Triple Chocolate Cake
    • Dinner » DESSERT » Bourbon Pecan Bar
Five Loaves Cafe

Five Loaves Cafe

214 North Cedar Street

Dinner

Cafes, American (Traditional)

Summerville

At Five Loaves Cafe, we go to great lengths to create a healthy, sustainable and more responsible menu and restaurant for our customers. Every day, we are partnering with local purveyors and makers of food, wine and beer. We also work with local farms to provide fresh vegetables and only serve antibiotic-free chicken and turkey raised in the Carolinas.

  • APPETIZER
    • Dinner » APPETIZER » Root Vegetable and Mushroom Napoleon
      smoked tomato reduction
    • Dinner » APPETIZER » Teriyaki Salmon Kebab
      pineapple, pearl onion, orange chili glaze
    • Dinner » APPETIZER » Pan Steam Mussels
      brown ale, green peppers, sausage, tomatoes, rouille
    ENTREE
    • Dinner » ENTREE » Shrimp and Grits
      smoked tomato sauce, chorizo, peppers, onions, stoneground grits
    • Dinner » ENTREE » Champagne-Cream Braised Chicken
      garlic whipped potatoes, grilled asparagus
    • Dinner » ENTREE » Brown Sugar-Bourbon Brined Pork Tenderloin
      citrus smashed sweet potatoes, braised winter greens, caramelized apples
    • Dinner » ENTREE » Mushroom “Meatballs”
      squash “spaghetti”,roasted cherry tomatoes, charred shallots, arugula, rosemary-parmesan broth
    DESSERT
    • Dinner » DESSERT » Triple Chocolate Cake
    • Dinner » DESSERT » Bourbon Pecan Bar
Fleet Landing Restaurant & Bar

Fleet Landing Restaurant & Bar

186 Concord Street

Dinner

Seafood, Southern

Charleston

Fleet Landing Restaurant & Bar is Charleston's Best Waterfront Dining with a focus on local and sustainable produce and seafood. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing features Chef Drew Hedlund's fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area's waterfront heritage. Fleet Landing is a Platinum Partner with the South Carolina Aquarium's Sustainable Seafood Initiative.

  • APPETIZERS
    • Dinner » APPETIZERS » Lump Crab Bruschetta
      Goat Cheese, Basil Pesto, Balsamic Tomatoes, & Balsamic Glaze
    • Dinner » APPETIZERS » Pimento Cheese or Crab Dip
      with Assorted Crackers
    • Dinner » APPETIZERS » Fleet Landing Stuffed Hush Puppy
      Filled with a Veloute of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce
    ENTRÉE
    • Dinner » ENTRÉE » Lowcountry Fish & Chips
      Crispy Battered Cod, French Fries, and Fried Okra
    • Dinner » ENTRÉE » Crispy Whole Fried Southern Flounder
      with Apricot Glaze, Charleston Red Rice, & Vegetable of the Day
    • Dinner » ENTRÉE » Charleston Shrimp & Grits
      Jumbo Shrimp & Andouille Sausage Sautéed in a Tasso Ham Gravy over Creamy Grits
    DESSERT
    • Dinner » DESSERT » Key Lime Pie
      with Raspberry Sauce
    • Dinner » DESSERT » Fleet Landing Chocolate Torte
      Cinnamon Pecan Crust served with Whipped Cream & Chocolate Sauce
Fuji Steakhouse

Fuji Steakhouse

2150 Northwoods Boulevard

Dinner

Steakhouses

North Charleston

Fuji Steakhouse offers authentic Japanese cuisine signature sushi rolls to traditional hibachi entrees. This modern upscale location exudes a laid-back atmosphere, perfect for dinner with the family or a night out with friends. Fuji offers weekly specials, happy hour from 4- 7 p.m. Monday-Friday, boasting a full bar equipped with an extensive wine, beer, and sake selection. In addition, it offers six “Live Show” hibachi tables and a banquet room to host your next occasion. So come join our friendly staff any day of the week for delicious cocktails and mouthwatering Japanese cuisine.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Shrimp and Vegetable Tempura
      Lightly Fried with Tempura Sauce on the side
    • Dinner » FIRST COURSE » Bomb Shrimp
      Tempura Fried Shrimp topped with Bomb Spicy Sauce
    • Dinner » FIRST COURSE » Edamame
      Japanese Soy Beans
    SECOND COURSE
    • Dinner » SECOND COURSE » Choice of Steak, Shrimp or Chicken Yaki Soba
      Thin Angel Hair Pasta stir-fried with Broccoli, Zucchini, Carrots, Mushrooms and Onions topped with the meat of your choice
    • Dinner » SECOND COURSE » One Chef’s Special Roll of the Day
    • Dinner » SECOND COURSE » Sushi or Sashimi (5pc)
      Chef’s Choice
    THIRD COURSE
    • Dinner » THIRD COURSE » Chocolate Lava Cake
    • Dinner » THIRD COURSE » Mousse Cake
Fuji Sushi Bar and Grill

Fuji Sushi Bar and Grill

644-Q Long Point Road

Dinner

Sushi Bars, Asian Fusion, Steakhouses

Mount Pleasant

  • FIRST COURSE
    • Dinner » FIRST COURSE » Shrimp and Vegetable Tempura
      Lightly Fried with Tempura Sauce on the side
    • Dinner » FIRST COURSE » Bomb Shrimp
      Tempura Fried Shrimp topped with Bomb Spicy Sauce
    • Dinner » FIRST COURSE » Edamame
      Japanese Soy Beans
    SECOND COURSE
    • Dinner » SECOND COURSE » Choice of Steak, Shrimp or Chicken Yaki Soba
      Thin Angel Hair Pasta stir-fried with Broccoli, Zucchini, Carrots, Mushrooms and Onions topped with the meat of your choice
    • Dinner » SECOND COURSE » One Chef’s Special Roll of the Day
    • Dinner » SECOND COURSE » Sushi or Sashimi (5pc)
      Chef’s Choice
    THIRD COURSE
    • Dinner » THIRD COURSE » Chocolate Lava Cake
    • Dinner » THIRD COURSE » Mousse Cake
Fulton Five

Fulton Five

5 Fulton Street

Dinner

Italian

Charleston

  • FIRST COURSE
    • Dinner » FIRST COURSE » Insalata Romaine
      Chilled Salad of Grilled Romaine, Butternut Squash, Toasted Pine Nuts, Sweet Peppers, Goat Cheese, Grilled Bread and Roasted Tomato Vinaigrette
    • Dinner » FIRST COURSE » Insalata di Fungh
      Grilled Seasonal Mushrooms over Baby Spinach with a Truffle Parmesan Vinaigrette and Asiago
    • Dinner » FIRST COURSE » Insalata d’Arugula
      Toasted Farro, Marinated Shrimp, Citrus, Grape Tomatoes, Manchego and Pomegranate Vinaigrette
    • Dinner » FIRST COURSE » Antipasti Spoleto
      Mozzarella and Tomato wrapped in Romaine and Crispy Proscuitto, Cauliflower Puree, Basil and Balsamic Vinaigrette
    SECOND COURSE
    • Dinner » SECOND COURSE » Braised Beef Shortrib Ravioli
      Grilled Mushrooms, Asparagus, Horseradish Veal Jus
    • Dinner » SECOND COURSE » Grilled Mahi
      Parmesan Polenta, Swiss Chard, Sherry Pancetta Vinaigrette
    • Dinner » SECOND COURSE » Shrimp Risotto
      Roasted Tomatoes, Roasted Peppers, Spinach and Crab with Pancetta Tomato Butter
    THIRD COURSE
    • Dinner » THIRD COURSE » Chef’s Choice of Daily Desserts
Gilligan’s Seafood Restaurant – Johns Island

Gilligan’s Seafood Restaurant – Johns Island

160 Main Road Suite A

Dinner

Seafood

Johns Island

The first Gilligan’s restaurant opened in June 1991, and since then, we have grown to include six locations throughout the Lowcountry. It has been our pleasure to serve you for 23 years and counting! For the past two decades, we’ve worked hard to build our reputation as fine family restaurants by serving the freshest seafood and other ingredients available in a family-friendly, casual atmosphere. From our fresh seafood to special children’s meals and a warm, welcoming staff, our goal is to provide you with an unforgettable dining experience. The Gilligan’s family looks forward to serving you and your family for many more years! Thank you for your patronage!

Graze

Graze

863 Houston Northcutt Boulevard

Dinner

Fusion / Eclectic

Mount Pleasant

Graze is a restaurant where the food is very fresh, creative, and everchanging. The menu is eclectic in variety from fresh seafood to vegeterian options. Graze is the type of restaurant that you could eat at several times a week.

Graze

Graze

115 East 5th North Street

Dinner

American (New), Seafood

Summerville

Grill 225

Grill 225

225 East Bay Street

Dinner

Steakhouses

Charleston

Grimaldi’s Coal Brick-Oven Pizzeria

Grimaldi’s Coal Brick-Oven Pizzeria

1244 Belk Drive

Dinner

Pizza

Mount Pleasant

Halls Chophouse

Halls Chophouse

434 King Street

Dinner

Steakhouse, American

Charleston

Halls Chophouse is American-Fine Dining, serving prime steaks, Lowcountry and fresh seafood specialties in an energetic, visually striking environment. Complemented by signature desserts, an extensive wine list, a vibrant bar and innovative, rich decor true to old-world steakhouses, Halls Chophouse is the latest restaurant offering in the heart of Charleston's Upper King Street design and dining district. A traditional American steakhouse with superior service and a knowledgeable staff, Halls Chophouse offers a classic and comfortable dining experience that will entice our guests to visit and enjoy time after time. We offer 2 private dining rooms for groups of up to 32 guests each with audio visual capabilities.

  • FIRST COURSE
    • Dinner » FIRST COURSE » SHE CRAB SOUP
    • Dinner » FIRST COURSE » CAESAR SALAD
    • Dinner » FIRST COURSE » SIMPLE GREENS SALAD
    • Dinner » FIRST COURSE » SOUP OF THE DAY
    SECOND COURSE
    • Dinner » SECOND COURSE » 8 OZ. FILET MIGNON
      The Finest Tenderloin Cut Available
    • Dinner » SECOND COURSE » BLACKENED SCOTTISH SALMON
      With Dill and Cucumber Yogurt Sauce
    THIRD COURSE
    • Dinner » THIRD COURSE » CHEF’S NIGHTLY DESSERT FEATURE
Hank’s Seafood Restaurant

Hank’s Seafood Restaurant

10 Hayne Street

Dinner

Seafood, Southern

Charleston

Voted Best Seafood Restaurant in Charleston for 15 consecutive years, Hank's Seafood Restaurant is located near the Charleston City Market in the heart of the Historic District. Housed in a gorgeous turn-of-the-century building, Hank's Seafood pays homage to the classic Charleston seafood restaurant with a menu that specializes in fresh ingredients and signature Lowcountry recipes. Unable to find the right reservation time? We have a full service, full menu community table that is seated on a first come-first served basis. We look forward to seeing you soon!

  • FIRST COURSE
    • Dinner » FIRST COURSE » She Crap Soup
    • Dinner » FIRST COURSE » Soup du Jour
    • Dinner » FIRST COURSE » Crispy Calamari and Shrimp
      with a Spicy Tomato Remoulade
    • Dinner » FIRST COURSE » Seasonal Salad of Locally Sourced Produce
    SECOND COURSE
    • Dinner » SECOND COURSE » Fried Shrimp Platter
      Fried Sweet Potatoes and Southern Coleslaw
    • Dinner » SECOND COURSE » Pan Seared Scottish Salmon
      Goat Cheese Grits, Seasonal Micro Greens, Cabernet Port Shallot Vinaigrette
    • Dinner » SECOND COURSE » Curried Shrimp
      Shrimp Cooked in a Classic Charleston Curry Sauce, consisting of Onion, Coconut Milk, Mango Chutney, Banana and Apple served with White Rice
    THIRD COURSE
    • Dinner » THIRD COURSE » Dessert Offerings Changing Nightly
Heart Woodfire Kitchen

Heart Woodfire Kitchen

1622 Highland Avenue

Dinner

American (New)

Charleston

Located in the heart of James Island, just a short drive from downtown Charleston, Heart Woodfire Kitchen is a locally owned, full service, neighborhood restaurant serving contemporary American food using classic wood fired cooking techniques. With an authentic Italian brick oven touching nearly every dish that leaves our kitchen, we offer upscale menu choices in a relaxed environment.

High Cotton

High Cotton

199 East Bay Street

Dinner

Southern

Charleston

High Cotton - Charleston is high steppin’ Lowcountry living. It’s a feeling of warmth and celebration that begins the moment you step inside. You’ll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you'll come to understand true Charleston hospitality. That is, there's always cause for celebration - of our neighbors, our food and drink and each other. It's our great pleasure to share it with you.

  • APPETIZERS
    • Dinner » APPETIZERS » Charleston Crab Soup
      blue crab, sherry, chives
    • Dinner » APPETIZERS » Local Beet Salad
      Fishing Creek creamery feta, satsuma tangerines, pecans, honey vinaigrette
    • Dinner » APPETIZERS » Fried Green Tomato Napoleon
      pimiento cheese, pickled shrimp, butterbeans, smoked onion ranch
    ENTRÉES
    • Dinner » ENTRÉES » Pan Seared Flounder
      smoked mussel & shrimp jambalaya, Charleston Gold rice, cornmeal fried okra
    • Dinner » ENTRÉES » Shellfish & Ravioli
      shrimp, clams, crab, green peas, tomato, mushrooms, parmesan cream
    • Dinner » ENTRÉES » Broiled 8 oz. Beef Tenderloin
      horseradish mashed potatoes, Brussel’s sprouts, Béarnaise
    DESSERTS
    • Dinner » DESSERTS » Vanilla Bean Crème Brulee
      tea infused citrus segments
    • Dinner » DESSERTS » Key Lime Tart
      pecan sandie crust, raspberry coulis
    • Dinner » DESSERTS » Brioche Bread Pudding
      candied pecans, bourbon caramel, vanilla ice cream
    • Dinner » DESSERTS » Wholly Cow Peppermint Ice Cream
      chocolate chip cookie
High Thyme Cuisine

High Thyme Cuisine

2213 Middle Street

Dinner

American (New)

Sullivans Island

Hyman’s Seafood

Hyman’s Seafood

215 Meeting Street

Dinner

Seafood

Charleston

  • Appetizer
    • Dinner » Appetizer » Wadamalaw Delight
      Green tomatoes fried golden over a bed of creamy stone ground grits and topped with a homemade parmesan cream sauce
    Soup
    • Dinner » Soup » Our Famous Award Winning She Crab Soup or Lobster Bisque
    • Dinner » Soup » Homemade Cole Slaw and Hush Puppies
    Main Course
    • Dinner » Main Course » 16oz. whole Crispy Fried Flounder
      scored and lightly breaded in flour and fried. served with our apricot chutney
    • Dinner » Main Course » Two jumbo lump crab cakes
      fried or broiled awarded best crab cake by Charleston living mag 2014
    • Dinner » Main Course » Carolina Delight
      Two lightly fried grit cakes topped with plumb white shrimp and our homemade parmesan cream sauce
    • Dinner » Main Course » Salmon Medley
      Four pieces of fresh salmon prepared 4 different ways over a bed of our homemade red rice. Cajun, scampi, broiled and Caribbean jerk
    • Dinner » Main Course » Salmon Croquettes
      Homemade house recipe with 90% fresh salmon. fried or broiled
    • Dinner » Main Course » Hyman’s famous Key Lime pie
Indaco

Indaco

526 King Street

Dinner

Italian

Charleston

  • Course 1
    • Dinner » Course 1 » Antipasti
    • Dinner » Course 1 » Pizza
    Course 2
    • Dinner » Course 2 » Pasta
    • Dinner » Course 2 » Piatti
    Course 3
    • Dinner » Course 3 » Dessert
Joe Pasta

Joe Pasta

428 King Street

Dinner

Italian

Charleston

Joe Pasta has been located in the heart of the Entertainment District on Upper King Street in downtown Charleston for 16 years. Our focus is rustic and simple Italian, pasta and pizza, with homemade sauces, meatballs, chicken parmesan freshly breaded and cooked to order. We are open daily for Lunch and Dinner, and serve Brunch with Italian themed omelets and benedicts at 10am every Saturday and Sunday mornings. Enjoy our Sidewalk Cafe, one of the few located in Charleston, where you can enjoy the beautiful Charleston weather, along with some great food, a cocktail or two, and people watch outside on King Street.

Katsu Japanese Steakhouse and Sushi

Katsu Japanese Steakhouse and Sushi

8601 South Antler Drive

Dinner

Japanese, Sushi Bars, Asian Fusion

North Charleston

  • APPETIZER
    • Dinner » APPETIZER » Edamame
    • Dinner » APPETIZER » Crispy Crab Wonton
    • Dinner » APPETIZER » Rock Shrimp
    ENTREE
    • Dinner » ENTREE » New York Steak and Shrimp
    • Dinner » ENTREE » New York Steak and Chicken
    • Dinner » ENTREE » Shrimp and Chicken
    • Dinner » ENTREE » Katsu Fish Dinner 8-10 ounce
La Fontana

La Fontana

1759 Savannah Highway

Dinner

Italian, Pizza, Sandwiches

Charleston

Lana Restaurant

Lana Restaurant

210 Rutledge Avenue

Dinner

Mediterranean, American

Charleston

Cozy and sophisticated Lana Restaurant & Bar offers old world cuisine with local and sustainable ingredients. Chef owned and operated Lana is off the beaten path and a local favorite. In house cured meats and pates, house made gnocchi Lana has garnered local regional and national acclaim.The freshest ingredients are delivered daily by local farmers and fisherman. Join us for lunch or dinner we look forward to serving you.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Cavatelli Amatraciana
      Tomato Sugo, Carmelized Onion, Pancetta
    • Dinner » FIRST COURSE » Shrimp
      Spicy Grilled Shrimp, Eggplant Caponata, Salsa Verde
    • Dinner » FIRST COURSE » Arugula Salad
      Arugula, Orange Supreme, Fennel, Feta, Citrus Vinaigrette
    SECOND COURSE
    • Dinner » SECOND COURSE » Fish
      Pan Roasted Local Fish, Marinated Vegetables, Tomato and Cucumber Salad, Red Wine Vinaigrette
    • Dinner » SECOND COURSE » Pork
      Souvlaki Marinated Grilled Tenderloin, Greek Style Braised Vegetables
    • Dinner » SECOND COURSE » Beef
      Braised Short Ribs, Roasted Potatoes, Spinach, Grilled Red Onion, Romesco Sauce
    THIRD COURSE
    • Dinner » THIRD COURSE » Olive Oil Cake
      Lemon Olive Oil Cake, Warm Berry Compote
    • Dinner » THIRD COURSE » Chocolate Cake
      Chocolate Budino Cake, Espresso Gelato, Champagne Caramel
    • Dinner » THIRD COURSE » Panna Cotta
      Honey Panna Cotta, Glazed Pecans, Cherry Conserva
Langdon’s Restaurant and Wine Bar

Langdon’s Restaurant and Wine Bar

778 South Shelmore Boulevard

Dinner

Southern, Low Country, American

Mount Pleasant

Langdon's Restaurant and Wine Bar is located in Mt. Pleasant, South Carolina, just across the Cooper River from the historic city of Charleston. Chef and owner Patrick Langdon Owens has taken Lowcountry cooking to a different level. Crispy local grouper served atop brie grits with applewood smoked bacon chardonnay basil cream or pepper crusted tuna over baby greens with avocado relish and wasabi-topped with fried leeks are just two of the many wonderful selections that are featured at Langdon's Restaurant and Wine Bar.

LaTabella Italian Grill

LaTabella Italian Grill

979 Harborview Road

Dinner

American (New), Italian

Charleston

Leaf

Leaf

15 Beaufain Street

Dinner

American (New)

Charleston

Awaken your culinary senses to Leaf - Charleston's premier café + bar featuring a casually chic atmosphere with indoor and outdoor transitional dining, Southern cosmopolitan cuisine, and a fine selection of wines.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Duck Nachos
      Duck Confit, Leaf Slaw, Aioli, Guacamole
    • Dinner » FIRST COURSE » Grilled Caesar Salad
      Romaine, Toasted Focaccia, Parmesan Crisp
    • Dinner » FIRST COURSE » Roasted Tomato & Lobster Bisque
    SECOND COURSE
    • Dinner » SECOND COURSE » Tenderloin Medallions with Three Sauces
      Certified Angus Beef, Spinach, Parmesan Truffles Fries
    • Dinner » SECOND COURSE » Market Catch
      Daily Selection, Potato Puree, Crab Succotash
    • Dinner » SECOND COURSE » Chicken Florentine
      Chicken Breast, Whipped Potatoes, Au Jus
    THIRD COURSE
    • Dinner » THIRD COURSE » Champagne & Berries
    • Dinner » THIRD COURSE » Chocolate Mousse
    • Dinner » THIRD COURSE » Crème Brulee
Lowcountry Bistro

Lowcountry Bistro

49 South Market

Dinner

Southern, Low Country, Seafood

Charleston

SIMPLY LOWCOUNTRY: Lowcountry Bistro focuses only on the freshest ingredients since all of the food we cook is from scratch. On the menu you will find cult favorites like Chicken and Waffles to Lowcountry classics like Shrimp and Grits. We also believe that great food can be affordable. Many of our lunch dishes are under $10.

  • APPETIZERS
    • Dinner » APPETIZERS » She Crab Soup
    • Dinner » APPETIZERS » Soup of the Day
    • Dinner » APPETIZERS » Pan Seared Carolina Crab & Crawfish Cake
      Young Arugula & Succotash, Roasted Red Pepper Remoulade, Pickled Pepper
    • Dinner » APPETIZERS » Mixed Greens
      Cherry Tomatoes, Candied Pecan, Parmesan Cheese, Corn Bread Croutons, Honey Apple Vinaigrette
    • Dinner » APPETIZERS » Bistro Flat Bread
      Basil Pesto, Baby Spinach, Heirloom Tomato, Feta, Mozzarella
    ENTREES
    • Dinner » ENTREES » Shrimp & Grits
      Roasted Tomato & Bacon, Fried Green Tomato, Parmesan & Chive Grits
    • Dinner » ENTREES » Cornmeal Crusted North Carolina Trout
      Butternut Squash Puree, Thyme & Mozzarella Grits, Roasted Tomato Ragout
    • Dinner » ENTREES » Chicken & Waffle
      Sweet Potato Bacon Corn Bread Waffle, Crispy Half Bone-In Chicken, Pecan Butter, Bourbon Syrup
    • Dinner » ENTREES » Lowcountry Pulled Pork
      Shells & Cheese, Collards, Cornbread
    DESSERT
    • Dinner » DESSERT » Please ask your server for tonight’s offering.
Magnolias

Magnolias

185 East Bay Street

Dinner

Southern, Low Country

Charleston

Igniting a culinary renaissance upon opening in 1990, Charleston's most popular restaurant is located at the site of the city's original Customs House (circa 1739). Led by chefs Don Drake and Kelly Franz, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with a modern flair for artful presentations.

  • APPETIZERS
    • Dinner » APPETIZERS » PIMIENTO CHEESE DEVILED EGGS
      chives, paprika oil
    • Dinner » APPETIZERS » BOILED PEANUT HUMMUS
      pickled okra, hot pepper relish, Charleston flatbread
    • Dinner » APPETIZERS » ROASTED BUTTERNUT SQUASH BISQUE
      citrus crème fraîche
    • Dinner » APPETIZERS » KALE “CAESAR”
      brioche croutons, cracked pepper Parmesan, winter radishes, herb goddess vinaigrette
    ENTRÉES
    • Dinner » ENTRÉES » FRESH, LOCAL & VEGETARIAN
      Chef’s selection of the season’s freshest vegetables in an Uptown/Down South presentation
    • Dinner » ENTRÉES » BOURBON GLAZED SALMON
      Creole grits, local butter bean & sweet corn succotash, smoked tomato butter
    • Dinner » ENTRÉES » SAUTÉED LITTLENECK CLAMS & P.E.I. MUSSELS
      potatoes, celery, smoked bacon, baby spinach, white wine clam sauce, grilled sourdough
    • Dinner » ENTRÉES » PECAN CRUSTED CHICKEN BREAST
      whipped potatoes, tiny green beans, peach Jezebel sauce
    • Dinner » ENTRÉES » CRISPY PORK BELLY
      warm Dijon potato salad, local braised greens, hot bacon vinaigrette, natural jus
    DESSERTS
    • Dinner » DESSERTS » GERMAN CHOCOLATE CAKE
      caramel mousse, fudge sauce, toasted coconut, candied pecans
    • Dinner » DESSERTS » LEMON BUTTERMILK CAKE
      strawberry coulis, citrus shortbread cookie, strawberry cheesecake ice cream
Mellow Mushroom

Mellow Mushroom

309 King Street

Dinner

Pizza, Bars, Sandwiches

Charleston

Mellow Mushroom is proud to serve Charleston with delicious pizza, hoagies, calzones and salads. Providing quality food since 1974, we use fresh ingredients on all our menu items. Mellow Mushroom is more than just a pizza restaurant; it is where Charleston pizza lovers and beer lovers gather. Our menu and locations are as eclectic as our fans. Join the beer club, shop our Mellow shirts and see the unique artwork in each of our locations. The search for the best pizza in Charleston is over.

  • MUNCHIES OR SALAD
    • Dinner » MUNCHIES OR SALAD » BRUSCHETTA
    • Dinner » MUNCHIES OR SALAD » HUMMUS
    • Dinner » MUNCHIES OR SALAD » 1/2 PRETZELS
    • Dinner » MUNCHIES OR SALAD » CHEESE BREAD
    • Dinner » MUNCHIES OR SALAD » SPINACH DIP
    • Dinner » MUNCHIES OR SALAD » LIL’ TOSSED
    • Dinner » MUNCHIES OR SALAD » LIL’ CAESAR
    • Dinner » MUNCHIES OR SALAD » LIL’ GREEK
    • Dinner » MUNCHIES OR SALAD » LIL’ CHEF
    • Dinner » MUNCHIES OR SALAD » LIL’ ENLIGHTENED SPINACH
    MEDIUM PIZZA
    • Dinner » MEDIUM PIZZA » KOSMIC KARMA
    • Dinner » MEDIUM PIZZA » GOURMET WHITE
    • Dinner » MEDIUM PIZZA » MAGICAL MYSTERY TOUR
    • Dinner » MEDIUM PIZZA » THE CAESAR
    • Dinner » MEDIUM PIZZA » RED SKIN POTATO
    • Dinner » MEDIUM PIZZA » MELLOWTERRANEAN
    • Dinner » MEDIUM PIZZA » FUNKY Q CHICKEN
    • Dinner » MEDIUM PIZZA » BUFFALO CHICKEN
    • Dinner » MEDIUM PIZZA » HOLY SHIITAKE
    • Dinner » MEDIUM PIZZA » THAI DYE
    • Dinner » MEDIUM PIZZA » THE BOOT
    DESSERT
    • Dinner » DESSERT » ASK YOUR SERVER ABOUT THE DESSERT of the DAY
Mellow Mushroom

Mellow Mushroom

1306 North Main Street

Dinner

Bars, Pizza, Sandwiches

Summerville

  • MUNCHIES OR SALAD
    • Dinner » MUNCHIES OR SALAD » BRUSCHETTA
    • Dinner » MUNCHIES OR SALAD » HUMMUS
    • Dinner » MUNCHIES OR SALAD » 1/2 PRETZELS
    • Dinner » MUNCHIES OR SALAD » CHEESE BREAD
    • Dinner » MUNCHIES OR SALAD » SPINACH DIP
    • Dinner » MUNCHIES OR SALAD » LIL’ TOSSED
    • Dinner » MUNCHIES OR SALAD » LIL’ CAESAR
    • Dinner » MUNCHIES OR SALAD » LIL’ GREEK
    • Dinner » MUNCHIES OR SALAD » LIL’ CHEF
    • Dinner » MUNCHIES OR SALAD » LIL’ ENLIGHTENED SPINACH
    MEDIUM PIZZA
    • Dinner » MEDIUM PIZZA » KOSMIC KARMA
    • Dinner » MEDIUM PIZZA » GOURMET WHITE
    • Dinner » MEDIUM PIZZA » MAGICAL MYSTERY TOUR
    • Dinner » MEDIUM PIZZA » THE CAESAR
    • Dinner » MEDIUM PIZZA » RED SKIN POTATO
    • Dinner » MEDIUM PIZZA » MELLOWTERRANEAN
    • Dinner » MEDIUM PIZZA » FUNKY Q CHICKEN
    • Dinner » MEDIUM PIZZA » BUFFALO CHICKEN
    • Dinner » MEDIUM PIZZA » HOLY SHIITAKE
    • Dinner » MEDIUM PIZZA » THAI DYE
    • Dinner » MEDIUM PIZZA » THE BOOT
    DESSERT
    • Dinner » DESSERT » ASK YOUR SERVER ABOUT THE DESSERT of the DAY
Mellow Mushroom

Mellow Mushroom

19 Magnolia Road

Dinner

Pizza, Bars, Sandwiches

Charleston

  • MUNCHIES OR SALAD
    • Dinner » MUNCHIES OR SALAD » BRUSCHETTA
    • Dinner » MUNCHIES OR SALAD » HUMMUS
    • Dinner » MUNCHIES OR SALAD » 1/2 PRETZELS
    • Dinner » MUNCHIES OR SALAD » CHEESE BREAD
    • Dinner » MUNCHIES OR SALAD » SPINACH DIP
    • Dinner » MUNCHIES OR SALAD » LIL’ TOSSED
    • Dinner » MUNCHIES OR SALAD » LIL’ CAESAR
    • Dinner » MUNCHIES OR SALAD » LIL’ GREEK
    • Dinner » MUNCHIES OR SALAD » LIL’ CHEF
    • Dinner » MUNCHIES OR SALAD » LIL’ ENLIGHTENED SPINACH
    MEDIUM PIZZA
    • Dinner » MEDIUM PIZZA » KOSMIC KARMA
    • Dinner » MEDIUM PIZZA » GOURMET WHITE
    • Dinner » MEDIUM PIZZA » MAGICAL MYSTERY TOUR
    • Dinner » MEDIUM PIZZA » THE CAESAR
    • Dinner » MEDIUM PIZZA » RED SKIN POTATO
    • Dinner » MEDIUM PIZZA » MELLOWTERRANEAN
    • Dinner » MEDIUM PIZZA » FUNKY Q CHICKEN
    • Dinner » MEDIUM PIZZA » BUFFALO CHICKEN
    • Dinner » MEDIUM PIZZA » HOLY SHIITAKE
    • Dinner » MEDIUM PIZZA » THAI DYE
    • Dinner » MEDIUM PIZZA » THE BOOT
    DESSERT
    • Dinner » DESSERT » ASK YOUR SERVER ABOUT THE DESSERT of the DAY
Michael’s on the Alley

Michael’s on the Alley

39 East John Street

Dinner

Steakhouse, Seafood, Steak

Downtown Charleston

Tucked away, off of Historic King Street, sits Michael’s on the Alley. Providing Charleston’s ultimate dining experience, we pride ourselves in serving only the highest quality cuts of steaks. Michael’s features USDA Prime Angus and Choice steaks that are wet or dry-aged to your specific desire. Our flavor means business, whether from land or sea we provide an authentic, classic dining experience for everyone. At Michael’s we do things the right way, serving up luscious steaks cooked to order with a side of that famous Charleston hospitality. www.michaelsonthealley.com

Middleton Place Restaurant

Middleton Place Restaurant

4300 Ashley River Road

Dinner

Seafood, American (Traditional)

Charleston

The Middleton Place Restaurant offers visitors traditional Low Country fare. Guests enjoy elegant dining overlooking the Mill Pond and Azalea Hillside. In keeping with traditional Southern Foodways, the Middleton Place Restaurant strives to use seasonal, local, and organic ingredients whenever possible, as well as supporting the conservation efforts of the Sustainable Seafood Initiative, the Billfish Foundation, Slow Foods and Fresh on the Menu.

Morgan Creek Grill

Morgan Creek Grill

80 41st Avenue

Dinner

Seafood

Isle of Palms

Morgan Creek Grill, located in the Isle of Palms Marina, offers an unparalleled panoramic view of the Intracoastal Waterway and surrounding Lowcountry marshes from our waterfront dining rooms and the Upperdeck Bar & Grill. Fresh seafood, choice steaks and creative appetizers are offered with southern hospitality in a casual atmosphere. Live music, complimentary boat dockage, children’s menu, Sunday Brunch, lunch and dinner .

  • APPETIZERS
    • Dinner » APPETIZERS » PEI Mussels
      tossed with capers tomatoes and black olives in a white wine butter sauce
    • Dinner » APPETIZERS » Cilantro Crusted Tuna
      with homemade pickled cucumbers and a sweet Asian sauce
    • Dinner » APPETIZERS » Duck Confit Napoleon
      stacked layers of duck and wonton chips and a Thai mango sauce
    • Dinner » APPETIZERS » House Salad
      with cucumbers tomatoes shaved onion and a honey Dijon vinaigrette
    ENTREES
    • Dinner » ENTREES » Clams and Mussels
      with roasted potatoes, mustard greens and Tasso ham in a corn cream sauce
    • Dinner » ENTREES » Slow Roasted Quarter Chicken
      with a Dijon mustard jus, mashed potatoes and spinach
    • Dinner » ENTREES » Petit Filet
      with grilled shrimp, smoked paprika hollandaise and duchess potatoes
    • Dinner » ENTREES » Porcini Mushroom Ravioli
      local handmade ravioli tossed in a roasted garlic cream with truffle oil drizzle
    DESSERTS
    • Dinner » DESSERTS » Salted Carmel Apple Pie
    • Dinner » DESSERTS » Brownie Bottomed Cheesecake
    • Dinner » DESSERTS » Key Lime Pie
Ms. Rose’s Fine Food & Cocktails

Ms. Rose’s Fine Food & Cocktails

1090 Sam Rittenberg Boulevard

Dinner

Southern, American

Charleston

Ms. Rose's Fine Food and Cocktails, West Ashley's hottest new restaurant.

Muse Restaurant & Wine Bar

Muse Restaurant & Wine Bar

82 Society Street

Dinner

Mediterranean, Italian

Charleston

Nestled away in a historic home in downtown Charleston is MUSE, an elegant restaurant and intimate bar reminiscent of a Mediterranean Villa. Executive Chef, Jason Houser melds the cuisines of Italy, Spain, France, & Greece, featuring preparations of Grilled Seafood, Seared Fish, Savory Meats, Homemade Pastas, and Salads. The extensive wine list complements the experience and offers 100 selections by the glass. The cozy bar empties out onto a terrace, offering outdoor dining, tapas, and cocktails.

  • STARTERS
    • Dinner » STARTERS » Roasted Leek Soup
      With Blue Crab Frittelle
    • Dinner » STARTERS » Roasted Beet Panzanella
      With Pickled Onion Dressing
    • Dinner » STARTERS » Provolone Piccante Fonduta
      With Grilled Bread, Pistachios & Figs
    • Dinner » STARTERS » Crispy Prosciutto Wrapped Apples
      With Arugula, Pecorino & Aged Balsamic
    ENTRÉES
    • Dinner » ENTRÉES » Catch of the Day
    • Dinner » ENTRÉES » Duck Confit
      With Tagliatelle, Oyster Mushrooms, Herbs, & Truffle Butter
    • Dinner » ENTRÉES » Roasted Pork Shoulder
      With a Garlic Demi, Butternut Squash Puree & Kale
    • Dinner » ENTRÉES » Ricotta Gnocchi
      With Grilled Baby Vegetables & a Roasted Shallot Cream
    DESSERTS
    • Dinner » DESSERTS » Tiramisu
      Amaretto Chocolate Sauce & Toasted Hazelnuts
    • Dinner » DESSERTS » Salted Caramel Panna Cotta
      Biscotti
    • Dinner » DESSERTS » Olive Oil Cake
      Warm Pear Marmalade & Vanilla Gelato
Nirlep Indian Restaurant

Nirlep Indian Restaurant

908 Savannah Highway

Dinner

Indian

Charleston

Noisy Oyster Seafood Restaurant

Noisy Oyster Seafood Restaurant

24 North Market Street

Dinner

Seafood, American (Traditional)

Charleston

  • FIRST COURSE
    • Dinner » FIRST COURSE » Glass of Wine or Draft Beer
    SECOND COURSE
    • Dinner » SECOND COURSE » World Famous Crab Dip & Crackers
      A 50 Year Old Family Recipe served with Assorted Crackers
    • Dinner » SECOND COURSE » Lowcountry Fried Green Tomatoes
      Fried Johns Ilsand Green Tomatoes over Garlic Parmesan Grits topped with Lemon Tomato Basil Dressing
    • Dinner » SECOND COURSE » Peel-N-Eat Shrimp
      A Quarter Pound of Shrimp steamed in Lowcountry Spices served chilled with Chili Scented Cocktail Sauce and Lemon
    • Dinner » SECOND COURSE » Fried Calamari
      Tender Rings fried lightly in a Pepperflake Flour served with Red Pepper Jelly
    THIRD COURSE
    • Dinner » THIRD COURSE » Lowcountry Shrimp & Grits
      Carolina Stone Ground Grits topped with Shrimp and Lowcountry Sausage simmered in a Tasso Ham Gravy
    • Dinner » THIRD COURSE » Fried Shrimp & Flounder Combo
      Lightly Battered Shrimp and Flounder fried Golden Brown served with Red Rice and Creamy Coleslaw
    • Dinner » THIRD COURSE » Grilled Mahi-Mahi Taco
      Grilled Mahi-Mahi scented with Fajita Spices, Mango Jalapeno Salsa, Chipotle Aioli, Braised Black Beans and Sharp Cheddar and Jack Cheese rolled in a Soft Flour Tortilla served with Seasoned French Fries
    • Dinner » THIRD COURSE » Charleston Chicken Breast
      Sauteed All Natural Chicken Breast and Fresh Grilled Asparagus drizzled with a Lemon Parmesan Cream Sauce served with Yukon Gold Mashed Potatoes
    FOURTH COURSE
    • Dinner » FOURTH COURSE » Lowcountry Key Lime Pie
    • Dinner » FOURTH COURSE » Chocolate Chip Pecan Pie
Noisy Oyster Seafood Restaurant

Noisy Oyster Seafood Restaurant

7842 Rivers Avenue

Dinner

Seafood, American (Traditional)

North Charleston

  • FIRST COURSE
    • Dinner » FIRST COURSE » Glass of Wine or Draft Beer
    SECOND COURSE
    • Dinner » SECOND COURSE » World Famous Crab Dip & Crackers
      A 50 Year Old Family Recipe served with Assorted Crackers
    • Dinner » SECOND COURSE » Lowcountry Fried Green Tomatoes
      Fried Johns Ilsand Green Tomatoes over Garlic Parmesan Grits topped with Lemon Tomato Basil Dressing
    • Dinner » SECOND COURSE » Peel-N-Eat Shrimp
      A Quarter Pound of Shrimp steamed in Lowcountry Spices served chilled with Chili Scented Cocktail Sauce and Lemon
    • Dinner » SECOND COURSE » Fried Calamari
      Tender Rings fried lightly in a Pepperflake Flour served with Red Pepper Jelly
    THIRD COURSE
    • Dinner » THIRD COURSE » Lowcountry Shrimp & Grits
      Carolina Stone Ground Grits topped with Shrimp and Lowcountry Sausage simmered in a Tasso Ham Gravy
    • Dinner » THIRD COURSE » Fried Shrimp & Flounder Combo
      Lightly Battered Shrimp and Flounder fried Golden Brown served with Red Rice and Creamy Coleslaw
    • Dinner » THIRD COURSE » Grilled Mahi-Mahi Taco
      Grilled Mahi-Mahi scented with Fajita Spices, Mango Jalapeno Salsa, Chipotle Aioli, Braised Black Beans and Sharp Cheddar and Jack Cheese rolled in a Soft Flour Tortilla served with Seasoned French Fries
    • Dinner » THIRD COURSE » Charleston Chicken Breast
      Sauteed All Natural Chicken Breast and Fresh Grilled Asparagus drizzled with a Lemon Parmesan Cream Sauce served with Yukon Gold Mashed Potatoes
    FOURTH COURSE
    • Dinner » FOURTH COURSE » Lowcountry Key Lime Pie
    • Dinner » FOURTH COURSE » Chocolate Chip Pecan Pie
O-Ku

Sushi, Asian

Charleston

O-Ku celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, O-Ku showcases the freshest fish from the world’s finest markets and producers in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources. Chef Thad Stuckey’s focus is to offer high-end traditional sushi and make it approachable and available to any interested diner.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Seared Bay Scallops
      Celeriac-wasabi puree, greens, winter vegetables
    • Dinner » FIRST COURSE » Red Snapper Crudo
      Red Snapper, ponzu, serrano, cilantro
    • Dinner » FIRST COURSE » Hako Box
      Spicy Tuna, hamachi, asparagus
    • Dinner » FIRST COURSE » Chicken Karaage
      Ginger, lemongrass, mushrooms
    SECOND COURSE
    • Dinner » SECOND COURSE » O-Ku Nigiri/Sushi Combination
      Chefs choice nigiri and makimono
    • Dinner » SECOND COURSE » Duck Yakisoba
      Green-tea soba, vegetables, confit duck
    • Dinner » SECOND COURSE » Tataki Wagyu
      Flank steak, potatoes, braising jus
    THIRD COURSE
    • Dinner » THIRD COURSE » Mochi Ice Cream
    • Dinner » THIRD COURSE » Chocolate
    • Dinner » THIRD COURSE » Glass of Bubbles
    • Dinner » THIRD COURSE » Daily Cocktail
Oak Steakhouse

Oak Steakhouse

17 Broad Street

Dinner

Steakhouse, Contemporary American, Steak

Charleston

Oak Steakhouse presents an exquisite selection of succulent signature cuts of PRIME Certified Angus Beef such as the 24-Ounce Prime Bone-In Ribeye or Prime NY Strip. Seafood specialties include Local Seasonal Market Catch, Jumbo Lump Crab Cakes, Whole Fried Lobster, Oysters Rockefeller or Oysters on the Half Shell. House Specialties and Vegetarian options: Housemade Pappardelle (Classic Bolognese or Marinara), Grilled Dutch Valley Veal Porterhouse or CAB Prime Niman Ranch Braised Short Rib. Executive Chef Jeremiah Bacon partnered with Executive Chef de Cuisine Joseph Jacobson, both native to Charleston S.C., execute the Farm to Table concept sourcing ingredients from local farmers and fisherman for their menu whenever possible. Specialty Crafted Cocktails, Martinis and an extensive wine selection artfully complement the restaurant's unique historical setting located in the quiet South of Broad neighborhood.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Soup of the Day
    • Dinner » FIRST COURSE » Chopped Salad
      Mixed Chopped Romaine, Mesclun Greens, Hard-Boiled Eggs, Tomatoes, Cucumbers, Red Onions, Crispy Pancetta, Creamy Herb Vinaigrette
    SECOND COURSE
    • Dinner » SECOND COURSE » Filet Mignon
      Whipped potatoes, Sautéed Local Greens, Housemade Steak Sauce
    • Dinner » SECOND COURSE » Market Catch
      Seasonal Accompaniments
    • Dinner » SECOND COURSE » Housemade Pasta
      Duck Ragout, Arugula, Ricotta Salada
    THIRD COURSE
    • Dinner » THIRD COURSE » Flourless Chocolate Cake
      Cinnamon Caramel Mousse, Almond Brittle, Chocolate Caramel Sauce
Old Towne Grill and Seafood

Old Towne Grill and Seafood

229 King Street

Dinner Lunch

Restaurants, Seafood Markets

Charleston

The Fokas and Ferderigos family has served the Charleston, SC area since 1972. We brought with us from Greece one of the great gifts - its cuisine. We would like to offer you one of the most enjoyable experience in the culinary arts. Old Towne Grill and Seafood Restaurant uses only the finest and freshest ingredients in the preparation of all of our dishes.

  • APPETIZER
    • Dinner » APPETIZER » Calamari
      Fried baby squid served with lemon and cocktail sauce.
    • Dinner » APPETIZER » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Dinner » APPETIZER » Hummus
      A zesty dip of blended garbanzo beans, sesame and savory spices topped with diced vege’s and served with pita bread.
    • Dinner » APPETIZER » Gyro
      Slices of gyro meat topped with chopped vegetables and tzatziki sauce.
    ENTRÉE
    • Dinner » ENTRÉE » Shrimp and Grits
      Shrimp sautéed with scallions and bacon over cheese grits.
    • Dinner » ENTRÉE » Slow Roasted Chicken
      Our famous chicken slowly roasted over our grill for three to four hours.
    • Dinner » ENTRÉE » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Dinner » ENTRÉE » Gyro Platter
      Our delicious gyro meat served on pita bread topped with vegetables and tzatziki sauce.
    • Dinner » ENTRÉE » Grilled Shrimp
      Jumbo shrimp lightly sautéed with spices and lemon sauce.
    DESSERT
    • Dinner » DESSERT » Baklava
      Our classic Greek dessert made with honey, nuts, and fillo leaf.
    • Dinner » DESSERT » New York Cheesecak
      Creamy cheesecake topped with rich whipped cream.
  • APPETIZER
    • Lunch » APPETIZER » Avgolemono Soupa
      Home-made Chicken lemon rice soup Fasolada Soupa: Home-made Vegetable Bean Soup
    • Lunch » APPETIZER » House Greek Salad
      Romaine lettuce topped with cucumbers, tomatoes, calamata olives, pepperoncini, and feta cheese
    • Lunch » APPETIZER » Spanakopita appetizer
      Fine layers of filo baked with spinach and feta cheese.
    ENTRÉE
    • Lunch » ENTRÉE » Gyro Sandwich
      Our delicious gyro meat wrapped in a pita topped with vegetables, tzatziki sauce, and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • Lunch » ENTRÉE » Chicken Sandwich
      Slow roasted chicken wrapped in pita bread and topped with vegetables, tzatziki sauce and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • Lunch » ENTRÉE » Lite Chicken
      A quarter of our famous slow roasted chicken and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • Lunch » ENTRÉE » Chicken Salad
      Romaine lettuce , tomatoes, cucumbers, calamata olives, pepperoncini, and feta cheese topped with our slow roasted chicken.
Old Village Post House Inn Hall’s Tavern

Old Village Post House Inn Hall’s Tavern

101 Pitt Street

Dinner

American (New), Southern

Mount Pleasant

The Old Village Post House is a neighborhood tavern and inn nestled in Mount Pleasant’s historic Old Village. In feel and décor, it’s as comfortable as your best friend’s home – from the original worn pine floors to our lively tavern. We delight in the quality of our producers and devote ourselves to skillful preparation that brings joy to both maker and guest. We believe the tastiest fare is even better with noteworthy wines and cocktails. And, we believe in only the warmest hospitality, whether you're joining us for an event, a cocktail, brunch, dinner or an overnight stay.

  • APPETIZERS
    • Dinner » APPETIZERS » Fried Green Tomatoes
      pimento cheese, baby arugula salad, sherry vinaigrette
    • Dinner » APPETIZERS » Manhattan Clam Chowder
      scallions, oyster crackers
    • Dinner » APPETIZERS » Caesar Salad
      romaine hearts, croutons, parmesan cheese, white anchovies
    ENTRÉES
    • Dinner » ENTRÉES » Old Village Shrimp & Grits
      country ham, Andouille sausage gravy, green onions
    • Dinner » ENTRÉES » Broiled Swordfish
      spinach, shallot butter sauce
    • Dinner » ENTRÉES » Filet Mignon, 8 oz
      mashed potatoes, Madeira shallot jus
    DESSERTS
    • Dinner » DESSERTS » Wholly Cow Ice Cream or Sorbet
      cookie cigarette, salted pecans, berries
    • Dinner » DESSERTS » Vanilla Bean Crème Brûlée
      blueberries
    • Dinner » DESSERTS » NY Style Cheese Cake
      bruised berries
    • Dinner » DESSERTS » Chocolate Pie
      chocolate sauce and crisps, Chantilly cream
Opal Restaurant and Bar

Opal Restaurant and Bar

1960 Riviera Drive Suite C

Dinner

Mediterranean

Mount Pleasant

Opal Restaurant + Bar is located in Seaside Farms in Mt Pleasant, SC. Opal is the second restaurant concept from Chef and Owner Patrick Langdon Owens', who opened Langdon's Restaurant & Wine Bar in 2002. Opal features an extensive charcuterie menu, handcrafted pasta dishes, fresh seafood and the finest meats.

Peninsula Grill

Peninsula Grill

112 North Market Street

Dinner

American (New), Steakhouses

Charleston

This AAA Four-Diamond restaurant located in the very heart of Charleston’s famed Historic District has been recognized by Departures, Condé Nast Traveler, Food & Wine, The New York Times, Southern Living, Travel + Leisure, Wine Spectator, and others for serving the finest and freshest ingredients sourced locally and globally.

  • 1ST COURSE
    • Dinner » 1ST COURSE » Gem Lettuce Chopped Salad
      Stilton Blue Cheese, Plum Tomatoes, Heirloom Carrot, Golden Beets, Hard Cooked Egg, Green Onion Buttermilk Dressing
    • Dinner » 1ST COURSE » Seared Yellowfin Tuna
      Baby Field Greens, Roasted Winter Squash Puree, Warm Balsamic Vinaigrette
    2ND COURSE
    • Dinner » 2ND COURSE » Roasted Duroc Pork Tenderloin
      Fresh Shell Bean and Sweet Corn Succotash, Braised Greens, Honey Bourbon Jus
    • Dinner » 2ND COURSE » Grilled NY Strip
      Asparagus and Wild Mushroom Risotto, Red Win Jus
    • Dinner » 2ND COURSE » Mélange of Seafood
      A Trio of Seafood Combined with Ingredients Sourced Locally and from Around the World
    3RD COURSE
    • Dinner » 3RD COURSE » German Chocolate Bread Pudding
      Bourbon Chocolate Sauce, Cherries
    • Dinner » 3RD COURSE » Buttermilk Pie
      Lemon Curd, Blueberries, Chantilly
Poogan’s Porch

Poogan’s Porch

72 Queen Street

Dinner

Southern, Comfort Food

Charleston

Tucked away on a charming downtown street, Poogan's Porch is one of Charleston’s oldest & most reputable culinary establishments, serving upscale Lowcountry cuisine daily. Since opening in 1976, Poogan’s has been a favorite of well-known celebrities, politicians, tourists & locals alike who rave about this Southern institution. Recognized by Martha Stewart Living, Wine Spectator & the Travel Channel, this beautifully restored Victorian house is the perfect southern locale for lunch, dinner or weekend brunch. Whether it’s a warm homemade buttermilk biscuit & sausage gravy for brunch, a bowl of she-crab soup for lunch, or our signature buttermilk fried chicken for dinner, your meal at Poogan’s will be unforgettable. Open year-round, Poogan’s Porch serves dinner seven days a week, & brunch on Saturday and Sunday. Both indoor & outdoor seating is offered, & a variety of rooms are available for special events throughout the year. Reservations are recommended.

R.B.’s Seafood Restaurant

R.B.’s Seafood Restaurant

97 Church Street

Dinner

Seafood

Mount Pleasant

R.B.’s Seafood Restaurant is a Lowcountry tradition serving fresh seafood in Mount Pleasant, SC.

Red Drum Restaurant

Red Drum Restaurant

803 Coleman Boulevard

Dinner

Contemporary American, Steakhouse, Seafood

Mount Pleasant

Voted "Best Restaurant Mount Pleasant" City Paper 2009 and "Top Dining Charleston" Post & Courier 2008. As featured in the New York Times, Red Drum deftly infuses Low Country traditions with the robust flavors of Texas and the Southwest. Presided over by Texas native Chef/ Owner Ben Berryhill Red Drum Restaurant and Bar has become Charleston’s hot spot for food and drink. Signature dishes include Pan-Roasted Carolina Grouper, Wood Grilled NY Strip Steak, Double Cut Pork Chop and BBQ Spiced Shrimp. The Red Drum proudly features 17 beers on tap, 16 wines by the glass as well as an extensive Cellar Wine List. Live Music every Wednesday night packs the bar with a lively crowd. Recognized as the best brunch in the area Red Drum's Texas Sunday Brunch features Huevos Rancheros and Wood-Grilled Quail with Skillet Chile Cheese Grits as well as Red Voodoo Bloody Marys and Mimosa Drink Specials.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Fried Shrimp and Grit Cake
      Tomato Buerre Blanc
    • Dinner » FIRST COURSE » Salmon Crudo Avocado Butter
      Honey-Lime and Bacon Vinaigrette Crouton Garnish
    • Dinner » FIRST COURSE » Sticky Pork and Bourbon Jus
      Jalapeño and Cheese Spoon Bread
    • Dinner » FIRST COURSE » Southwest Salad
      Roasted Corn, Tomatoes, Peppers and Crisp Thin Tortillas
    SECOND COURSE
    • Dinner » SECOND COURSE » Wood Grilled Chicken Breast
      Mexican Cheeses, Avocado Relish, Garlic Cream Thin Crisp Tortillas
    • Dinner » SECOND COURSE » Blackened Salmon
      Carolina Gold Rice and Shrimp Étouffée
    • Dinner » SECOND COURSE » Braised Pork Carnitas
      Red Rice, Tortillas, Crema, Pickled Vegetables
    • Dinner » SECOND COURSE » Grilled NY Strip Steak Chorizo Butter
      Garlicky Mash Potatoes and Roasted Winter Vegetables
    DESSERT
    • Dinner » DESSERT » Pecan Toffee Cake with Hot Buttered Rum Sauce
      Vanilla Ice Cream
    • Dinner » DESSERT » Chocolate Fudge Cake with Porter Ganache
      Vanilla Ice Cream
Red’s Ice House

Red’s Ice House

98 Church Street

Dinner

Seafood

Mount Pleasant

  • APPETIZER
    • Dinner » APPETIZER » Onion Dip • Fried Green Tomatoes • Shrimp Fritters
    PLATTER
    • Dinner » PLATTER » Fried Seafood Platter
      8 Shrimp • 5 Scallops • 6 Oysters • 2 Flounder Filets • 4 Hush Puppies
    • Dinner » PLATTER » Grilled Seafood Platter
      1 Crab Cake • 1 Seared Scallops Skewer • 2 Grilled Shrimp Skewers 2 Flounder Filets (Grilled -or- Blackened) • 4 Hush Puppies
    • Dinner » PLATTER » Lowcountry Boil for Two
      2 portions of Lowcountry Boil • 1 Crab Cluster
    • Dinner » PLATTER » Seafood Tower
    • Dinner » PLATTER » Roasted Corn & Lobster Dip -or- Rockin’ Crab Dip
      4 Jumbo Shrimp • 6 Gulf Oysters • 2 Crab Clusters • 2 Maine Lobster Tails
    DESSERT
    • Dinner » DESSERT » Key Lime Pie • Strawberry Shortcake • Bananas Foster Pudding • Hershey Bar Pie
Ruth’s Chris Steak House

Ruth’s Chris Steak House

55 South Market Street

Dinner

American (New), Steakhouses

Charleston

An iconic American steakhouse with New Orleans flare, Ruth’s Chris delights steak enthusiasts around the world with their custom-aged, USDA Prime steaks, served with their signature sizzle and legendary hospitality. Whether you are looking to treat yourself to an extraordinary cut of steak, such as the classic New York Strip, or you simply want to unwind with a handcrafted, vintage-inspired cocktail, Ruth’s Chris Steak House is the perfect place to indulge your senses in sizzling style. Conveniently located in the heart of Market Street, Ruth's Chris offers private party accommodations for 10 - 80 guests. Reservations are recommended.

  • STARTER
    • Dinner » STARTER » STEAK HOUSE SALAD
      Iceberg, arugula and baby lettuces with grape tomatoes, red onions, garlic croutons and your choice of dressing (Blue Cheese, Remoulade, Thousand Island, Ranch or Vinaigrette)
    • Dinner » STARTER » LOUISIANA SEAFOOD GUMBO
      A rich, stew-like soup seasoned for maximal flavor with onions, celery, garlic, bell pepper, okra, shrimp, crabmeat & andouille sausage
    ENTREE
    • Dinner » ENTREE » STUFFED CHICKEN BREAST
      Oven-roasted double chicken breast stuffed with garlic-herb cheese and served with lemon butter
    • Dinner » ENTREE » SALMON FILLET
      Available broiled or seasoned with cajun spices
    • Dinner » ENTREE » PETITE FILET
      Tender cut of corn-fed midwestern beef, broiled expertly to melt in your mouth
    DESSERT
    • Dinner » DESSERT » MINI BREAD PUDDING WITH WHISKEY SAUCE
      Our definitive version of a traditional New Orleans favorite
Saffire Restaurant at Charleston Marriott

Saffire Restaurant at Charleston Marriott

170 Lockwood Boulevard

Dinner

Southern, American (New)

Charleston

The bold flavors of Saffire's seasonally inspired menu reflect a belief in "the cuisine of today," healthy, eclectic, imaginative, unrestricted by ethnic boundaries...always evolving. Our chef elevates fresh, organic, carefully chosen ingredients above mere quality...to culinary artistry. Each meal is complimented by superb selections of wine. The atmosphere at Saffire restaurant and lounge is casually sophisticated, yet warm and welcoming.

  • START
    • Dinner » START » FRIED GREEN TOMATOES
      buttermilk dressing . pepper bacon . micro greens
    • Dinner » START » FIG & GORGONZOLA FLATBREAD
      arugula . prosciutto . balsamic reduction
    • Dinner » START » SHE CRAB SOUP
      sherry reduction . fresh chive
    • Dinner » START » ROCKET GREENS SALAD
      candied pecan . green apple . chevre cheese . pear vinaigrette
    MAIN
    • Dinner » MAIN » JOYCE FARMS CHICKEN BREAST
      sweet potato quinoa . spinach . maple butter
    • Dinner » MAIN » SHRIMP & SCALLOP RISOTTO
      olive oil roasted brussel sprouts . mascarpone . spiced butternut squash
    • Dinner » MAIN » HICKORY SMOKED PORK TENDERLOIN
      fennel . grapefruit . white cheddar grits
    • Dinner » MAIN » MUSHROOM RAVIOLI
      sweet peppers . chili oil . reggiano
    SWEET
    • Dinner » SWEET » CHOCOLATE HONEY TART
      raspberries . fresh whipped cream
    • Dinner » SWEET » VANILLA BEAN CRÈME BRULEE
      caramelized sugar
    • Dinner » SWEET » RICOTTA CHEESECAKE
      amaretto strawberries
Saffron Cafe & Bakery

Saffron Cafe & Bakery

333 East Bay Street

Dinner

Bakeries, Cafes

Charleston

Saffron Cafe & Bakery, located at 333 East Bay Street, has been serving Charleston locals since 1986. It was opened to provide quality baked goods for its two sister restaurants, but quickly became the favorite bakery for locals. The owners’ Persian roots and taste for international goods brings in an abundant selection of hard to find groceries like pickles imported from Jerusalem, grape leaves from Lebanon, lamb from Australia, dates from California and the Middle East, and Harrisa sauce from Algeria to name a few. Over the years, local favorites such as she-crab soup and shrimp & grits have become permanent fixtures on the menu, making Saffron a true fusion of food from around the globe with Lowcountry favorites. To prepare for a menu of its diversity, Saffron demands a team of chefs and prep cooks to work around the clock. 1/3 of its space is dedicated to the kitchen, and in its third year, another location had to be acquired to handle the added demand. Finally, a 10,000 sq. ft. space was refurbished to house 24-hour production of freshly baked goods which are delivered daily to local hotels and restaurants. The cafe’s recent remodel included an outdoor patio, a game court and a wood-burning oven which brought back locally missed whole-wheat pizza from a Saffron sister restaurant into the daily menu.

SALT at Station 22

SALT at Station 22

2205 Middle Street

Dinner

Seafood, American (Traditional), Bars

Sullivans Island

Originally built in 1987 as Station 22 Restaurant, SALT is the newest incarnation of a Sullivan’s Island tradition. Located on the Middle Street strip “in the center of it all,” SALT offers an open air patio, sushi, raw bar, daily fresh fish specials, and signature cocktails.

  • FIRST COURSE
    • Dinner » FIRST COURSE » She Crab Soup
    • Dinner » FIRST COURSE » Kale Caesar
      Pancetta, Radish, Croutons, Parmesan Dressing
    • Dinner » FIRST COURSE » Steamed Mussels
      Chorizo, Beer & Smoked Blue Cheese
    MAIN COURSE
    • Dinner » MAIN COURSE » Breach Inlet Clam w/ Herbed Linguin
      Tomato, Lemon, Garlic
    • Dinner » MAIN COURSE » Grilled Salmon
      Mashed Potatoes, Butter Poached Asparagus, Mustard Butter
    • Dinner » MAIN COURSE » Braised Short Rib
      Creamy Grits, Sautéed Spinach, Gremolata, Natural Jus
    DESSERTS
    • Dinner » DESSERTS » Coconut Cake
    • Dinner » DESSERTS » Pecan Bourbon Tart
Sermet’s Downtown

Sermet’s Downtown

276 King Street

Dinner

Mediterranean

Charleston

  • FIRST COURSE
    • Dinner » FIRST COURSE » Sauteed Shrimp
      with apple smoked bacon, peri-peri peppers and scallions in a marsala-thyme cream sauce over grilled polenta cake
    • Dinner » FIRST COURSE » Mixed Baby Greens
      with carrots, cucumbers and tomatoes tossed with balsamic vinaigrette
    • Dinner » FIRST COURSE » Warm Roasted Tomato Soup
      garnished with parmesan
    SECOND COURSE
    • Dinner » SECOND COURSE » Sauteed Chicken
      with smoked bacon, mushrooms & Granny Smith Apples in a creamy marsala sauce served over butternut squash
    • Dinner » SECOND COURSE » Chef’s Daily Special
    • Dinner » SECOND COURSE » Grilled Bone-In Pork Chop
      brined in sweet tea and topped with a hint of maple butter served with mashed potatoes and a sauté Brussel sprouts & bacon
    DESSERT
    • Dinner » DESSERT » Tiramisu
Shem Creek Bar & Grill

Shem Creek Bar & Grill

508 Mill Street

Dinner

Seafood, Bars, Southern

Mount Pleasant

Fresh Seafood, Sandwiches, Salads, Daily Specials, Sunday Brunch. All served with Charleston charm & just inches from the water.

Slightly North of Broad

Slightly North of Broad

194 East Bay Street

Dinner

American (New), Southern

Charleston

Slightly North of Broad is a Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy. Here the dining room is a natural extension of the kitchen, a place where culinary skill, a clever, considered wine program, warm service, and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community.

  • Appetizers
    • Dinner » Appetizers » Charleston Cream of Crab Soup
      blue crab, sherry
    • Dinner » Appetizers » Baby Lettuces
      shaved root vegetables, dried cranberries choice of house dressings
    • Dinner » Appetizers » Beet & Citrus Salad
      arugula, burrata cheese, maple walnut puree, sherry vinaigrette
    Entrées
    • Dinner » Entrées » Shrimp & Grits
      Geechie Boy grits, house sausage, country ham, tomatoes, green onions, garlic
    • Dinner » Entrées » Pan Seared Swordfish
      mushroom & brown rice risotto, green beans, preserved lemon butter
    • Dinner » Entrées » Grilled Beef Tenderloin
      potato of the day, Madeira sauce, herb compound butter
    Desserts
    • Dinner » Desserts » Crème Brûlée
      vanilla custard with hard caramel
    • Dinner » Desserts » Daily Bread Pudding
      Wholly Cow ice cream
    • Dinner » Desserts » Chocolate Hazelnut Mousse
      toasted marshmallow, house graham cracker
SOL Southwest Kitchen & Tequila Bar

SOL Southwest Kitchen & Tequila Bar

1101 Stockade Lane

Dinner

Bars, Southern

Mount Pleasant

SOL welcomes guests with a colorful menu of made-from-scratch dishes that highlight the bold flavors of the Southwest, plus over 60 premium tequilas.

Southend Brewery & Smokehouse

Southend Brewery & Smokehouse

161 East Bay Street

Dinner

American, Low Country

Charleston

Located in the heart of the historic Charleston Peninsula, Southend Brewery & Smokehouse specializes in regional cuisine & exquisite, custom-crafted beers, served in a rustic, kid-friendly setting to the tune of great, live music. We provide our guests with the Charleston restaurant experience for lunch, dinner and beyond with a variety of American foods, such as wood-oven pizzas, fresh fish and specialty in-house smoked barbecue ribs.

  • 1ST COURSE
    • Dinner » 1ST COURSE » Iceberg Wedge Salad
      Smoked Bacon, Cherry Tomatoes, Buttermilk Bleu Cheese Dressing
    • Dinner » 1ST COURSE » Seasonal Berry Salad
      Bibb Lettuce, Fresh Berries, Goat Cheese, Spiced Pecans, Raspberry Vinaigrette
    2ND COURSE
    • Dinner » 2ND COURSE » Grouper Filet
      (Fried or Pan Seared) Creamy Grits, Collard Greens
    • Dinner » 2ND COURSE » 7 oz Teres Major (Beef Shoulder Tenderloin)
      Roasted Baby Carrots, Garlic Mashed Potatoes
    THIRD COURSE
    • Dinner » THIRD COURSE » Homemade Peach Cobbler
      Vanilla Ice Cream
Southerly Restaurant and Patio

Southerly Restaurant and Patio

730 Coleman Boulevard

Dinner

American, Southern

Mount Pleasant

Southerly Restaurant and Patio at Southern Season provides fine-dining-quality food with the cost and accessibility of a neighborhood eatery. Boasting multiple seating options, patrons can grab a drink at the bar, converse over dinner in the main dining room, reserve private seating or relax under a cool sea breeze on the expansive outdoor patio. Operating with staunch dedication to use produce and products native to the area, our restaurants bring forth charming, delicious cuisine without fail.

  • STARTERS
    • Dinner » STARTERS » Butternut Squash Soup
      with spiced pecans
    • Dinner » STARTERS » Roasted Tomato Bisque
      aged balsamic, goat lady dairy goat cheese
    • Dinner » STARTERS » Roasted Root Vegetable & Arugula Salad
      turnips, squash, butternut squash, sweet potatoes & beets
    ENTRÉES
    • Dinner » ENTRÉES » Lowcountry Shrimp & Grits
      house tasso and smoked cheddar grit cake, shrimp broth, blackened tomato cream
    • Dinner » ENTRÉES » Sweet Tea Glazed Salmon
      black eyed pea succotash, green tomato vinaigrette
    • Dinner » ENTRÉES » Stuffed Pork Tenderloin
      Cheshire farms tenderloin, wild mushrooms, “farotto”, baby carrots & applejack demi
    • Dinner » ENTRÉES » Rock Shrimp Fettucine
      grilled andouille, crookneck squash, peas, tomato cream
    DESSERTS
    • Dinner » DESSERTS » Chocolate Pecan “Pie”
      Bourbon, mud pie ice cream
    • Dinner » DESSERTS » Chocolate Mousse
      chocolate brownie, chocolate ganache, orange sauce
    • Dinner » DESSERTS » Not Your Father’s Root Beer Float
      vanilla ice-cream
Stars Rooftop & Grill Room

Stars Rooftop & Grill Room

495 King Street

Dinner

American (Traditional), Wine Bars

Charleston

Stars Rooftop & Grill Room brings the art of live fire cooking to Charleston. Stars exemplifies an artistic appreciation for live fire cooking by focusing on the details of each dish – the seasoning, balance, pairing and presentation. The restaurant has a full bar and grill room on the first floor and event space on the second floor. The rooftop bar has a 360-degree view of downtown Charleston and can accommodate up to 140 people. Dedicated to serving locally sourced food within 100 miles of Charleston, Stars’ food and beverage menus are fresh and seasonal. Stars brings a new tradition of open flame cuisine to Charleston and is not to be missed.

Sticky Fingers

Sticky Fingers

235 Meeting Street

Dinner

Barbeque

Charleston

    • Dinner » » CHOICE OF TWO SMOKED ENTREES
      (excluding Rib Samplers, Combo Plates and Full Slabs of Ribs)
    • Dinner » » FOUR SIDES
      (no restrictions)
    • Dinner » » ONE APPETIZER
    • Dinner » » ONE DESSERT
Swamp Fox Restaurant & Bar

Swamp Fox Restaurant & Bar

387 King Street

Dinner

Southern, Low Country

Charleston

The Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, and dinner. Executive Chef Simon Andrews and Restaurant Chef Phil Gaulin create regional specialties that emphasize farm to table practices using locally grown fruits and vegetables with respect to the traditional beloved flavors and techniques of the Old South.

  • APPETIZERS
    • Dinner » APPETIZERS » Adluh Milled Corn Fried Oysters
      Smoked John’s Island Heirloom Tomato, Brie Grilled Cheese, Baby Arugula, Aged Balsamic
    • Dinner » APPETIZERS » Apple Cider Braised Pork Belly
      Butternut Squash & Parsnip, Vidalia Onion, Jalapeño & Mango Chutney
    ENTRÉES
    • Dinner » ENTRÉES » Gremolata Rubbed Swordfish
      Adluh Mills Asiago & Herb Grits, Mepkin Abbey Mushrooms & Sundried Tomato Stew, Crispy Parsnips
    • Dinner » ENTRÉES » Cheerwine & Bourbon Glazed Short Ribs
      Smoked Bacon & Tennessee Cheddar Smashed Potatoes, Wilted Winter Greens
    DESSERTS
    • Dinner » DESSERTS » Upstate Apple Cake
      Florida Orange Cream Cheese Icing & Caramel
    • Dinner » DESSERTS » Swamp Fox Pecan Pie
      Caramel & Whipped Cream
Sweeney’s

Sweeney’s

3157A Maybank Highway

Lunch Dinner

American

Johns Island

Located on John's Island, this neighborhood restaurant offers a casually intimate dining experience for Lunch, Dinner and Sunday Brunch. Owned and operated by Jim & Dawn Sweeney, they welcome you into their family with a relaxing environment, warm hospitality and American cuisine influenced by the Low Country. Executive Chef Joseph Jacobson works with local farmers and purveyors to source seasonal ingredients, bringing innovative dishes to your table.

  • START
    • Lunch » START » CHEF’S DAILY SOUP SELECTION
      Made with Fresh. Local Ingredients
    • Lunch » START » ICE COLD BIBB SALAD
      Bibb, House Bacon, Cucumber, Red Onion, Cherry Tomato and Ranch
    • Lunch » START » HOUSEMADE PIMENTO MAC-N-CHEESE
      Housemade Pimento Cheese Adds a Little Spice to this Favorite
    MAIN
    • Lunch » MAIN » BUTTERMILK FRIED SC QUAIL
      Pimento Grits, Braised Greens and Bacon Marmalade
    • Lunch » MAIN » COBB CHOPPED SALAD
      Chicken, Tomato, Egg, Avocado, Onion, Bleu Cheese Crumbles, Bacon and Bleu Cheese Dressing
    • Lunch » MAIN » 24 HOUR POT ROAST
      Gorgonzola Grits, Baby Carrots and Toasted Local Mushrooms
    • Lunch » MAIN » GRILLED CHICKEN CLUB
      House Bacon, Provolone, Arugula and Heirloom Tomato on Brioche Bun Served with Crispy Fries
    DESSERT
    • Lunch » DESSERT » ICE CREAM OR SORBET
    • Lunch » DESSERT » CHOOSE FROM OUR ASSORTMENT OF PIES AND CAKES
      Coconut Cream, PB & Chocolate, Cheesecake or Cinnamon Pound Cake
  • START
    • Dinner » START » CHEF’S DAILY SOUP SELECTION
      Fresh, Local Ingredients
    • Dinner » START » HOUSE CHARCUTERIE
      Chef’s Selection Served with Crostini, Pickled Vegetables, Pimento Cheese and Mustard
    • Dinner » START » ICE COLD BIBB SALAD
      Bibb, House Bacon, Cucumber, Red Onion, Cherry Tomato and Ranch
    • Dinner » START » HOUSEMADE RICOTTA GNUDI
      Chef’s Daily Preparation of This Housemade Pasta
    MAIN
    • Dinner » MAIN » 24 HOUR SLOW-ROASTED POT ROAST
      Gorgonzola Grits, Baby Carrots and Toasted Local Mushrooms
    • Dinner » MAIN » SC SHRIMP AND ANGEL HAIR PASTA
      Olives, Smoked Cherry Tomatoes, Arugula, Garlic, Lemon and Extra Virgin Olive Oil
    • Dinner » MAIN » 1/2 ROASTED SC CHICKEN
      Basted with Herb Butter, Rosemary and Garlic Braised Greens and Boursin Mashed Potatoes
    • Dinner » MAIN » LOCAL FRESH CATCH
      Chef’s Daily Preparation and Accompaniments
    DESSERT
    • Dinner » DESSERT » ICE CREAM OR SORBET
    • Dinner » DESSERT » CHOOSE FROM OUR ASSORTMENT OF PIES AND CAKES
      Coconut Cream, PB & Chocolate, Cheesecake or Cinnamon Pound Cake
Swig & Swine BBQ

Swig & Swine BBQ

1217 Savannah Highway

Lunch Dinner

Barbeque

Charleston

Come by for some all hardwood smoked BBQ and enjoy one of our 60+ craft beers.

  • MEAT PLATTER
    • Lunch » MEAT PLATTER » (Choose 3-Pulled Pork, Beef Brisket, Smoked Turkey, Smoked Pork Belly, Smoked Sausage)
    Two Sides
    • Lunch » Two Sides » (Choose 2-Mac & Cheese, Cole Slaw, Baked Potato Salad, Brunswick Stew, Hash and Rice, Collards, Beans with Brisket, Pickled Vegetables)
    DESSERT
    • Lunch » DESSERT » Your server will have complete description.
  • MEAT PLATTER
    • Dinner » MEAT PLATTER » (Choose 3-Pulled Pork, Beef Brisket, Smoked Turkey, Smoked Pork Belly, Smoked Sausage)
    Two Sides
    • Dinner » Two Sides » (Choose 2-Mac & Cheese, Cole Slaw, Baked Potato Salad, Brunswick Stew, Hash and Rice, Collards, Beans with Brisket, Pickled Vegetables)
    DESSERT
    • Dinner » DESSERT » Your server will have complete description.
Tabbuli

Tabbuli

2026 Savannah Highway

Dinner

Hookah Bars, Mediterranean

Charleston

Located on the historic Market Street in Charleston, South Carolina; and now a new location in West Ashley, Tabbuli is a highly-rated restaurant that brings Mediterranean flair to the southern seaside. With varied brunch, lunch, and dinner menus, this restaurant and hookah lounge serves as a great spot for friends to relax and enjoy conversation over a delicious meal. While there are many single entrees to be enjoyed for the diner with a refined palate, this hot spot also features tapas-style dining options that are perfect for sharing.

  • REFRESHER
    • Dinner » REFRESHER » ginger basil champagne
      three types of local grown basil, fresh ginger syrup and champagne
    • Dinner » REFRESHER » peach hibiscus
      peach puree, fresh hibiscus syrup, fresh lemonade and sweet tea
    MEZZE
    • Dinner » MEZZE » hummus
      chickpeas, tahini, lemon and olive oil with grilled pita
    • Dinner » MEZZE » babaganoush
      garden fresh fire-roasted eggplant mixed with tahini sauce, garlic, olive oil and lemon juice
    • Dinner » MEZZE » falafel
      ground chickpeas, garlic, habanero, falafel seasoning with tahini sauce
    • Dinner » MEZZE » spring rolls
      kibeh stuffed wonton wraps, served with roasted red pepper coulis
    SALADS
    • Dinner » SALADS » tabbuli
      parsley, mint, tomato, bulgar wheat, olive oil and lemon juice
    • Dinner » SALADS » jerusalem
      tomato, cucumber, parsley, olive oil and lemon juice
    ENTREES
    • Dinner » ENTREES » lamb or chicken kakbob platter
      grilled peppers, onions and tomato with basmati rice
    • Dinner » ENTREES » ayopa’ street pizza
      roasted red pepper coulis, gyro, feta, provolone, tomato, onion and fried egg served on baked pita
    • Dinner » ENTREES » classic gyro
      lettuce, tomatoes, carmalized onions, tzatziki sauce
    • Dinner » ENTREES » kofta burger
      house-ground lamb and beef, tomatoes, red onion, tzatziki sauce and feta
    DESSERTS
    • Dinner » DESSERTS » baklava
      filo dough, walnuts, pistachios and local honey
    • Dinner » DESSERTS » beignets
      light and airy pastries and powdered sugar
Tavern & Table

Tavern & Table

100 Church Street

Dinner

Contemporary American

Mount Pleasant

Like neighborhood taverns of old, the new Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in an atmosphere as comfortable as your living room. The inventive menu, created by executive chef Katie Lorenzen-Smith, celebrates the flavors of the Lowcountry using as many local vendors, fishermen and farmers as possible. Tavern & Table is rustic but refined offering familiar flavors presented with a little flair and a lot of fun.

The Atlantic Room

The Atlantic Room

100 Ocean Course Drive

Dinner

American (New)

Kiawah Island

  • FIRST COURSE
    • Dinner » FIRST COURSE » FRENCH ONION SOUP
      SOUTH CAROLINA SWEET ONIONS, GRILLED BAGUETTE, GRUYERE CHEESE
    • Dinner » FIRST COURSE » CORNBREAD STUFFED QUAIL
      CELERIAC PUREE, BACON, BRAISED KALE
    • Dinner » FIRST COURSE » PANZANELLA
      ROASTED ROOT VEGETABLES, CROUTONS, DANDELION GREENS, CURED MEYER LEMON VINAIGRETTE
    ENTRÉE
    • Dinner » ENTRÉE » LOCAL FISH
      BUTTERNUT SQUASH SOUP, CARAMELIZED FENNEL RISOTTO CAKE, MUSHROOMS, SUNDRIED TOMATO GREMOLATA
    • Dinner » ENTRÉE » CRISPY OX TAIL
      TURNIP PUREE, CRISPY SWEET POTATO, CHARRED TURNIP GREEN AIOLI, BRAISING JUS
    • Dinner » ENTRÉE » SHRIMP AND GRITS
      JIMMY RED CORN GRITS, TOMATO BACON JUS, SCALLIONS
    DESSERT
    • Dinner » DESSERT » WHITE CHOCOLATE BREAD PUDDING
      CINNAMON TOASTED CROISSANT, TIA MARIA HARD SAUCE
    • Dinner » DESSERT » PEANUT BUTTER MOUSSE BAR
      CONCORD GRAPE SORBET, MALTED CHOCOLATE GANACHE, PEANUT BRITTLE
The Gin Joint

The Gin Joint

182 East Bay Street

Dinner

Pubs, American (New), Cocktail Bars

Charleston

The Granary

The Granary

624 Long Point Road

Dinner

American (New), Southern

Mount Pleasant

Under executive chef and owner Brannon Florie, The Granary features a locally-focused menu that celebrates the Lowcountry’s abundant resources. Inspired by Florie’s roots and time spent at Lowcountry farms with family, The Granary embodies the spirit and camaraderie fostered between South Carolina farmers.

  • COURSE 1
    • Dinner » COURSE 1 » Butcher Plate
      house cured meats, pate, rillettes, pickled vegetables, mustard, toast
    • Dinner » COURSE 1 » Scallop
      sunchoke bisque, bacon-shallot compote, lemon oil
    • Dinner » COURSE 1 » Meatballs
      beef shortrib and pork, kimchee puree, broccoli, and pickled carrots
    • Dinner » COURSE 1 » Flatbread
      cauliflower, turnips, broccoli, carrot curry puree, kale pesto
    • Dinner » COURSE 1 » Pasta
      tagliatelle, blue crab, chili lobster broth, gremolata
    • Dinner » COURSE 1 » Butcher Plate
      house cured meats, pate, rillettes, pickled vegetables, mustard, toast
    • Dinner » COURSE 1 » Scallop
      sunchoke bisque, bacon-shallot compote, lemon oil
    • Dinner » COURSE 1 » Meatballs
      beef shortrib and pork, kimchee puree, broccoli, and pickled carrots
    • Dinner » COURSE 1 » Flatbread
      cauliflower, turnips, broccoli, carrot curry puree, kale pesto
    • Dinner » COURSE 1 » Pasta
      tagliatelle, blue crab, chili lobster broth, gremolata
    COURSE 2
    • Dinner » COURSE 2 » New York Strip
      sous vide, root vegetable hash, fried Brussells sprouts, red wine jus
    • Dinner » COURSE 2 » Cassoulet
      confit duck, pork sausage, Sea Island red peas, cipollini onions, kale
    • Dinner » COURSE 2 » Porchetta
      pork loin and belly, Charleston gold dirty rice, blackeyed peas, braised collards
    • Dinner » COURSE 2 » Wreckfish
      potato gnocchi, mustard greens, oyster mushrooms, smoked tomato-basil pesto
    • Dinner » COURSE 2 » Vegetable Plate
      carrot curry puree, warn quinoa vegetable salad, local green salad, pickled beets
    • Dinner » COURSE 2 » New York Strip
      sous vide, root vegetable hash, fried Brussells sprouts, red wine jus
    • Dinner » COURSE 2 » Cassoulet
      confit duck, pork sausage, Sea Island red peas, cipollini onions, kale
    • Dinner » COURSE 2 » Porchetta
      pork loin and belly, Charleston gold dirty rice, blackeyed peas, braised collards
    • Dinner » COURSE 2 » Wreckfish
      potato gnocchi, mustard greens, oyster mushrooms, smoked tomato-basil pesto
    • Dinner » COURSE 2 » Vegetable Plate
      carrot curry puree, warn quinoa vegetable salad, local green salad, pickled beets
    COURSE 3
    • Dinner » COURSE 3 » Banana Bread
      salted caramel, bourbon ice cream
    • Dinner » COURSE 3 » Chocolate Pie
    • Dinner » COURSE 3 » Banana Bread
      salted caramel, bourbon ice cream
    • Dinner » COURSE 3 » Chocolate Pie
The Green Goat

The Green Goat

1300 Savannah Highway, Suite 1

Dinner

American (New), Bars, Karaoke

Charleston

The Islander

The Islander

160 B Fairchild Street

Dinner

Seafood, Sushi

Daniel Island

The Islander features a tropical blend of island fare set amidst the laid-back elegance provided by its Daniel Island surroundings. Located just 12 miles from Historic Downtown Charleston. Serving inspired cuisine and cocktails in a chic, open surrounding, the Islander offers guests a taste of the good life in a casual, tropic atmosphere. Cuisine selection includes fresh seafood, perfectly cooked meats, vibrant sushi as well as refreshingly bright salad selections that are prepared with the use of locally produced South Carolina ingredients.

The Kitchen

The Kitchen

1034 Chuck Dawley Boulevard

Dinner

Southern, Salad, Seafood

Mount Pleasant

The Macintosh

The Macintosh

479 King Street

Dinner

American

Charleston

The Macintosh opened in September 2011 in downtown Charleston, SC. Located downstairs from its sister lounge, the Cocktail Club, and bearing the one-time name of the alley that runs alongside the building, the Macintosh explores the breadth of Lowcountry flavors in a comfortable setting. Executive Chef and partner Jeremiah Bacon showcases his talent for creating upscale, American cooking using the seasonal bounty provided by his local farmers and fishermen throughout The Macintosh's menu.

  • STARTERS
    • Dinner » STARTERS » Scallops
      Carrots, Miso, Radish, Bok Choy, Bacon Crumble
    • Dinner » STARTERS » Bibb Lettuce
      Radicchio, Acorn Squash, Pecans, Beets, Honey Vinegar, Goat Cheese Buttermilk Dressing
    • Dinner » STARTERS » Jalapeño Cheddar Sausage
      Whole Grain Mustard, Housemade Pickles, Baguette
    • Dinner » STARTERS » Beet Panna Cotta
      Herb Crème Fraîche, Watercress, Golden Beets, Apple Pear, Macadamia Nuts
    • Dinner » STARTERS » Butcher’s Plate
      Foie Gras Ganache, Pork Rillettes, Corned Beef in a Jar, Cheerwine Glazed Pork Belly, Peanuts, Grilled Bread
    • Dinner » STARTERS » Brussels & Kale
      Compressed Apples, Turnips, Maple Oat Tuile, Bacon Vinaigrette
    ENTREES
    • Dinner » ENTREES » 7oz. CAB Deckle
      Mushroom Ragu, Red Wine Jus, Mustard Greens, Anson Mills Grits
    • Dinner » ENTREES » Grilled Local Swordfish
      Gochujang Roasted Squash, Sea Island Red Peas, Pickled Shallots, Beet Butter
    • Dinner » ENTREES » Fall Vegetable Plate
      Anson Mills Carolina Gold Rice Grits, Mushrooms, Quinoa, Seasonal Vegetables
    • Dinner » ENTREES » “The Mac” 8oz.
      House Ground CAB Burger, Aged Cheddar, Nueske’s Bacon, Pecorino Truffle Frites
    • Dinner » ENTREES » Seared Wreckfish
      Broccoli, Sunchokes, Cauliflower, Benne Seeds, Radicchio, Bagna Cauda
    • Dinner » ENTREES » Confit Pork Shoulder
      Turnips, Whole Grain Spätzle, Bok Choy, Golden Beets, Maple Turnip Purée, Cherry Mostarda
    • Dinner » ENTREES » Crispy Duck Leg
      Whey Braised Root Vegetables, Roasted Scuppernongs, Watercress, Farro Verde, Duck Jus
    DESSERT
    • Dinner » DESSERT » Pop Corn Panna Cotta
      Caramel Sauce, Spiced Pop Corn
The Ocean Room at The Sanctuary

The Ocean Room at The Sanctuary

1 Sanctuary Beach Drive

Dinner

Steakhouses

Kiawah Island

  • 1ST
    • Dinner » 1ST » LOBSTER BISQUE
      BUTTERED LOBSTER, MADEIRA SABAYON
    • Dinner » 1ST » CAESAR SALAD
      CURED EGG YOLKS, HEARTS OF ROMAINE, WHITE ANCHOVIES, PARMESAN CHEESE
    • Dinner » 1ST » FARMER’S SALAD
      SHAVED VEGETABLES OF THE SEASON, TOASTED CORNBREAD, BENTON’S COUNTRY HAM, BUTTERMILK-SCALLION DRESSING
    2ND
    • Dinner » 2ND » PAN ROASTED GROUPER
      ROASTED WINTER VEGETABLES, JIMMY RED CORN GRITS, CITRUS BUERRE BLANC
    • Dinner » 2ND » CHICKEN ROULADE
      CARROTS ROASTED IN SCHMALTZ, CARROT PUREE, DATE-THYME JUS
    • Dinner » 2ND » FILET AU POIVRE
      CREAMED WINTER GREENS, POTATO PUREE, ROASTED GARLIC, GREEN PEPPERCORN SAUCE
    3RD
    • Dinner » 3RD » APPLE ART TATIN
      CARAMEL BUTTER AND CORIANDER WHIPPED CREAM
    • Dinner » 3RD » TANZANIAN CHOCOLATE FROZEN BAR
      CHOCOLATE ALMOND STEUSEL, LEMON CURD MACARON
The Rusty Rudder

The Rusty Rudder

3563 North Highway 17

Dinner

American (Traditional), Barbeque, Seafood

Mount Pleasant

Located in beautiful Mt. Pleasant, the Rusty Rudder attracts locals and tourists alike. Come on down and try the great cuisine and great service at the Rusty Rudder. Live entertainment from the best local and regional artists, duos and bands everyday.

Toast - Summerville

Toast - Summerville

717 Old Trolley Road

Dinner

American, Southern, Comfort Food

Summerville

The famous Toast of Charleston restaurant is now open in Summerville! Toast of Summerville offers the same great food and service that Toast of Charleston has become famous for.

Tomasso at Turtle Point

Tomasso at Turtle Point

1 Turtle Point Drive

Dinner

Italian

Kiawah Island

  • FIRST COURSE
    • Dinner » FIRST COURSE » Roasted Butternut Squash Soup
      Panna Acida, Crispy Prosciutto
    • Dinner » FIRST COURSE » Toasted Ravioli
      House Sausage, Vodka Sauce, Parmigiano
    • Dinner » FIRST COURSE » Winter Greens Salad
      Dried Cherries, Green Apples, Walnuts, Gorgonzola Cheese, Honey-garlic vinaigrette
    ENTRÉE
    • Dinner » ENTRÉE » Braised Chicken Ragu
      House Made Gnocchi, Local Mushrooms, Red Peppers, Soffrito, Fresh herbs
    • Dinner » ENTRÉE » Seafood Linguini
      Sautéed Mussels and Shrimp, Crispy Calamari, San Marzano Tomatoes, Roasted Garlic, Torn Basil
    • Dinner » ENTRÉE » Pork Romesco
      Thinly Sliced Pork Loin, Red Pepper Romesco, Trio of Potatoes
    DESSERT
    • Dinner » DESSERT » Tiramisu
      Espresso Cream, Dark Chocolate, Lady Fingers, Cocoa
    • Dinner » DESSERT » White Chocolate Rice Pudding
      Black Berries, Cinnamon, Dark Chocolate
    • Dinner » DESSERT » Hot Chocolate Affogato
      Dulce De Leche Gelato, house made hot chocolate, Biscotti
Tsunami

Tsunami

1909 North Highway 17

Dinner

Japanese, Sushi Bars, Steakhouses

Mount Pleasant

  • SPCIALTY ROLL CHOICES
    • Dinner » SPCIALTY ROLL CHOICES » The Duffy
    • Dinner » SPCIALTY ROLL CHOICES » Firecracker
    • Dinner » SPCIALTY ROLL CHOICES » Heartbreaker
    • Dinner » SPCIALTY ROLL CHOICES » Volcano
    • Dinner » SPCIALTY ROLL CHOICES » Sex on the Beach
    • Dinner » SPCIALTY ROLL CHOICES » Angry Dragon
    • Dinner » SPCIALTY ROLL CHOICES » Nemo
    • Dinner » SPCIALTY ROLL CHOICES » Triple Tuna Delight
    REGULAR ROLL CHOICES
    • Dinner » REGULAR ROLL CHOICES » Dynamite
    • Dinner » REGULAR ROLL CHOICES » G.M.C.
    • Dinner » REGULAR ROLL CHOICES » Spicy Tuna
    • Dinner » REGULAR ROLL CHOICES » California
    • Dinner » REGULAR ROLL CHOICES » Deluxe Crunch
    • Dinner » REGULAR ROLL CHOICES » Philly
    • Dinner » REGULAR ROLL CHOICES » Veggie Roll
    • Dinner » REGULAR ROLL CHOICES » Salmon Roll
    • Dinner » REGULAR ROLL CHOICES » Fried Oyster
    • Dinner » REGULAR ROLL CHOICES » Alaska
    • Dinner » REGULAR ROLL CHOICES » White Tuna Roll
    • Dinner » REGULAR ROLL CHOICES » New York
    • Dinner » REGULAR ROLL CHOICES » Crunchy Wasabi
    • Dinner » REGULAR ROLL CHOICES » Charleston
    • Dinner » REGULAR ROLL CHOICES » Crab Crunch
    • Dinner » REGULAR ROLL CHOICES » Montana
    • Dinner » REGULAR ROLL CHOICES » Tuna Roll
    • Dinner » REGULAR ROLL CHOICES » Phoenix
    • Dinner » REGULAR ROLL CHOICES » Yellowtail
Twenty Six Divine

Twenty Six Divine

682 King Street

Dinner

Bakeries, American (New)

Charleston

  • FIRST COURSE
    • Dinner » FIRST COURSE » MARYLAND-STYLE CRAB CHOWDER
      lump crab, tomato broth, roasted corn, potatoes, peppers, zucchini, spices
    • Dinner » FIRST COURSE » BEEF SHORT RIBS over FLATBREAD
      smoked gouda, caramelized onions, cremini mushrooms, spinach, homemade bread
    • Dinner » FIRST COURSE » ROASTED BEET SALAD
      mixed greens, goat cheese, shaved carrots, candied pecans, orange-rosemary vinaigrette
    SECOND COURSE
    • Dinner » SECOND COURSE » VEAL OSSO BUCCO with SWEET POTATO GNOCCHI
      smoked sausage, peas, gorgonzola, caramelized onions, refined pan sauce, housemade gnocchi
    • Dinner » SECOND COURSE » LEMONGRASS DUCK CONFIT
      pan fried jasmine rice, edamame, carrots, cilantro, scallions, bok choy, sesame
    • Dinner » SECOND COURSE » SHRIMP MOUSSE STUFFED FLOUNDER
      pesto-cream sauce, ratatouille, roasted pepper orzo pasta
    • Dinner » SECOND COURSE » ROASTED EGGPLANT PARMESAN
      marinara, parmesan, eggplant, fresh herbs, braised kale with toasted pinenuts
    THIRD COURSE
    • Dinner » THIRD COURSE » CHERRY CUSTARD PIE
      dark cherry filling, homemade pie crust, vanilla bean custard, oat streusel
    • Dinner » THIRD COURSE » CHOCOLATE PEANUT BUTTER TART
      peanut butter filling, chocolate crust, ganache glaze, whipped cream
    • Dinner » THIRD COURSE » CARAMEL APPLE BREAD PUDDING
      homemade vanilla ice cream
Vincent Chicco’s

Vincent Chicco’s

39 G John Street

Dinner

Italian, American (Traditional)

Charleston

Boasting with chic comfortable surroundings and offering dinner nightly, Vincent Chicco’s delivers good old-fashioned Italian-American cuisine, presenting authentic ingredients, handmade pastas, rich homemade sauces, delectable desserts and a full-service bar. www.vincentchiccos.com 843.203.3002

Virginia’s on King

Virginia’s on King

412 King Street

Dinner

Southern

Charleston

This sophisticated Southern dining spot blends the comforts of a traditional Southern kitchen with familiar regional dishes prepared with the utmost care for quality and flavor. The menu incorporates local fresh ingredients and old family recipes to bring you Southern cooking, Lowcountry style.

Wild Wing Cafe

Wild Wing Cafe

36 North Market St

Dinner

American (Traditional)

Charleston

  • APPETIZER
    • Dinner » APPETIZER » Buffalo Chicken Dip
    • Dinner » APPETIZER » Hot Shots
    • Dinner » APPETIZER » Onion Rings
    • Dinner » APPETIZER » Queso
    • Dinner » APPETIZER » Queso with Chili
    • Dinner » APPETIZER » Original Super Spinach Dip
    • Dinner » APPETIZER » Buffalo Chicken Rolls
    • Dinner » APPETIZER » Steeltown Spuds
    MAIN COURSE
    • Dinner » MAIN COURSE » Big Buffalo Chicken Salad
    • Dinner » MAIN COURSE » Wilder Willie Sandwich
    • Dinner » MAIN COURSE » 6-Piece Chicken Feathers
    • Dinner » MAIN COURSE » 10-Piece Wings
    • Dinner » MAIN COURSE » 12-Piece Boneless Wings
    • Dinner » MAIN COURSE » Ultimate Bacon Cheeseburger
    • Dinner » MAIN COURSE » Bacon, Egg & Cheeseburger
    • Dinner » MAIN COURSE » Cool & Creamy Avocado Turkey Wrap
    • Dinner » MAIN COURSE » Chicken, Spinach & Shrooms Flatbread
    • Dinner » MAIN COURSE » Southerner Flatbread
Wild Wing Cafe

Wild Wing Cafe

644 Coleman Boulevard

Dinner

American (Traditional), Chicken Wings

Mount Pleasant

  • APPETIZER
    • Dinner » APPETIZER » Buffalo Chicken Dip
    • Dinner » APPETIZER » Hot Shots
    • Dinner » APPETIZER » Onion Rings
    • Dinner » APPETIZER » Queso
    • Dinner » APPETIZER » Queso with Chili
    • Dinner » APPETIZER » Original Super Spinach Dip
    • Dinner » APPETIZER » Buffalo Chicken Rolls
    • Dinner » APPETIZER » Steeltown Spuds
    MAIN COURSE
    • Dinner » MAIN COURSE » Big Buffalo Chicken Salad
    • Dinner » MAIN COURSE » Wilder Willie Sandwich
    • Dinner » MAIN COURSE » 6-Piece Chicken Feathers
    • Dinner » MAIN COURSE » 10-Piece Wings
    • Dinner » MAIN COURSE » 12-Piece Boneless Wings
    • Dinner » MAIN COURSE » Ultimate Bacon Cheeseburger
    • Dinner » MAIN COURSE » Bacon, Egg & Cheeseburger
    • Dinner » MAIN COURSE » Cool & Creamy Avocado Turkey Wrap
    • Dinner » MAIN COURSE » Chicken, Spinach & Shrooms Flatbread
    • Dinner » MAIN COURSE » Southerner Flatbread
Wild Wing Cafe

Wild Wing Cafe

7618 Rivers Avenue

Dinner

American (New)

North Charleston

  • APPETIZER
    • Dinner » APPETIZER » Buffalo Chicken Dip
    • Dinner » APPETIZER » Hot Shots
    • Dinner » APPETIZER » Onion Rings
    • Dinner » APPETIZER » Queso
    • Dinner » APPETIZER » Queso with Chili
    • Dinner » APPETIZER » Original Super Spinach Dip
    • Dinner » APPETIZER » Buffalo Chicken Rolls
    • Dinner » APPETIZER » Steeltown Spuds
    MAIN COURSE
    • Dinner » MAIN COURSE » Big Buffalo Chicken Salad
    • Dinner » MAIN COURSE » Wilder Willie Sandwich
    • Dinner » MAIN COURSE » 6-Piece Chicken Feathers
    • Dinner » MAIN COURSE » 10-Piece Wings
    • Dinner » MAIN COURSE » 12-Piece Boneless Wings
    • Dinner » MAIN COURSE » Ultimate Bacon Cheeseburger
    • Dinner » MAIN COURSE » Bacon, Egg & Cheeseburger
    • Dinner » MAIN COURSE » Cool & Creamy Avocado Turkey Wrap
    • Dinner » MAIN COURSE » Chicken, Spinach & Shrooms Flatbread
    • Dinner » MAIN COURSE » Southerner Flatbread
Yamato Japanese Steakhouse

Yamato Japanese Steakhouse

1993 Riviera Drive

Dinner

Japanese

Mount Pleasant

  • APPETIZER
    • Dinner » APPETIZER » Edamame
      (Steamed Soybeans seasoned with sea salt)
    ENTRÉE
    • Dinner » ENTRÉE » Filet Mignon & Chicken
    • Dinner » ENTRÉE » Shrimp & Chicken
    • Dinner » ENTRÉE » Filet Mignon & Shrimp
    • Dinner » ENTRÉE » Choose Any Three Rolls and One Nigiri or Sashimi Off Our Menu
    DESSERT
    • Dinner » DESSERT » Green Tea Ice Cream
    • Dinner » DESSERT » Red Bean Ice Cream
    • Dinner » DESSERT » Rainbow Sherbet
Yokoso of Summerville

Yokoso of Summerville

106 Parkway Avenue

Dinner

Japanese, Sushi Bars

Summerville

  • 1ST COURSE
    • Dinner » 1ST COURSE » Edamame
    • Dinner » 1ST COURSE » Crispy Crab Wontons
    • Dinner » 1ST COURSE » TNT Shrimp
    2ND COURSE
    • Dinner » 2ND COURSE » Soup and salad
      Served with vegetables and fried rice
    • Dinner » 2ND COURSE » Hibach Shrimp & Teriyaki Chicken
    • Dinner » 2ND COURSE » Hibachi Steak (NY Strip) & Teriyaki Chicken
    • Dinner » 2ND COURSE » Hibachi Steak (NY Strip) & Shrimp
    THIRD COURSE
    • Dinner » THIRD COURSE » 1 small hot sake
    • Dinner » THIRD COURSE » 1 soft drink or iced tea
Zero Cafe + Bar

Zero Cafe + Bar

0 George Street

Dinner

Bars, Cafes

Charleston

Zero Cafe + Bar is located in downtown Charleston in the award winning Zero George Hotel. Chef Vinson Petrillo has a passion and appreciation for natural, local ingredients infused with a contemporary American Style. All of the dishes are elegantly prepared in the professional display kitchen, located in the property’s original circa 1804 carriage house. The a-la-carte menu is approachable, hyper-seasonal, and features the freshest herbs and vegetables from the on-site kitchen garden, local farms and seafood from local fisherman. Seating is available in the intimate dining room and the garden courtyard. We also offer a 7-course Chef's Tasting Menu Tuesday-Saturday evenings and Happy Hour Tuesday - Sunday from 5-6 pm.

  • STARTERS
    • Dinner » STARTERS » ROASTED CAULIFLOWER
      Emulsion of Golden Raisin + White Chocolate, White Anchovy Crisp
    • Dinner » STARTERS » ROASTED + PICKLED BEETS
      Preserved Cherries, Smoked Yogurt, Hazelnut, Horseradish
    • Dinner » STARTERS » PORK CHEEK TORTELLINI
      Various Leaves and Mushrooms, Roasted Bone Jus
    ENTREES
    • Dinner » ENTREES » SALMONS SLOWLY COOKED IN SMOKED BUTTER
      Grilled Lettuces, Red Quinoa, Citrus
    • Dinner » ENTREES » ROASTED SNAPPER
      “Risotto” of White Asparagus + Black Truffle, Various Pickles, Veal Breast, Turnip Greens
    • Dinner » ENTREES » “BEEF WELLINGTON”
      Foie Gras, Caramalized Onion, Wild Mushrooms, Aerated Potato $18 Supplement
    DESSERT
    • Dinner » DESSERT » TRES LECHES
      Coconut, “Honeycomb”
    • Dinner » DESSERT » ELEMENTS + TEXTURES OF CHOCOLATE + MILK
      Caraway