112 restaurants offering special prix-fixe menus.

During the month of August, experience cuisine that delights your palate and is an integral part of the history and culture of New Orleans. This annual culinary tradition features specially priced prix-fixe lunch, dinner and brunch menus.

 
Name
Cuisine
Area
 
American Sector Restaurant + Bar

American Sector Restaurant + Bar

1035 Magazine Street

Lunch Dinner

American, Creole / Cajun / Southern

Warehouse District

Modern American Food and Drink meets Old-World Nostalgia – The American Sector Restaurant & Bar serves a unique Victory Garden-to-Table menu, featuring locally grown vegetables and herbs, as well as hand-selected meats, seafood, and dairy products from local and artisanal producers. The menu is inspired by both regional and Southern favorites. Located at the WWII Museum.

Andrea’s Restaurant & Catering

Andrea’s Restaurant & Catering

3100 19th Street

Brunch Lunch Dinner

Italian, Seafood

Metairie

Full-service restaurant with five private banquet rooms available. We offer breakfast, meeting luncheons, dinner parties, receptions and business facilities. Open daily and holidays.

Antoine’s Restaurant

Antoine’s Restaurant

713 Saint Louis Street

Brunch Lunch Dinner

Creole, French

French Quarter

Antoine’s has been operated by the same family, without interruption, for 175 years. Antoine’s cuisine is original New Orleans with French and Creole backgrounds. One of the richest wine cellars in America is found here.

Apolline

Apolline

4729 Magazine Street

Brunch Dinner

French, American (New)

Uptown

Herbs and peppers from the kitchen garden enliven the cocktails as well as the cuisine of Apolline. Chef Jeffrey Maurer operates the restaurant with Restaurant General Manager Frank Phillips. Together, the duo offers accessibly priced wines, handcrafted cocktails and exquisite cuisine in the perfect spot: a renovated double shotgun cottage.

Arnaud’s Restaurant

Arnaud’s Restaurant

813 Bienville Street

Brunch Dinner

Cajun/Creole

French Quarter

Join us in celebrating our 100th anniversary! Located steps off of Bourbon Street in the heart of the French Quarter, Arnaud’s offers classic Creole Cuisine and exemplary service in beautifully restored turn-of-the-century dining rooms. Since its inception in 1918, Arnaud’s has remained true to its traditions and courtesies.

Audubon Clubhouse

Audubon Clubhouse

6500 Magazine Street

Brunch Lunch

Bistro, Contemporary French / American, Creole / Cajun / Southern

Audubon

Audubon Clubhouse Café is open to the public and located in Audubon Park within Audubon Clubhouse. This casual atmosphere offers a creative menu for an exciting culinary experience. Enjoy your meal inside or find a table on a wide veranda with a majestic view.

Avo

Italian

West Riverside

Avo is a chef-owned restaurant from New Orleans-born chef Nick Lama, a third-generation Sicilian. “Avo” is an Italian word that translates as “grandfather” or “ancestor”. The menu at Avo is derived from family recipes and childhood experiences, but served with a fresh perspective. While the food is Italian-focused, most ingredients are Southern-grown and locally harvested.

Balise Tavern

Balise Tavern

640 Carondelet Street

Dinner

French, Contemporary Southern, Creole / Cajun / Southern

Warehouse District

Balise, named after one of the first French settlements at the mouth of the Mississippi River, is owned and operated by Justin & Mia Devillier of La Petite Grocery. Set in a 19th century Creole townhouse in the Central Business District, Balise celebrates New Orleans as a port city and its unique access to a wide variety of ingredients.

Bar Frances

Bar Frances

4525 Freret Street Suite 107

Dinner

American (Traditional), Tapas/Small Plates

Freret

Featuring a large selection of natural wines and a daily happy hour, the bar and cocktail program by Craig Seaman is progressive yet classic. Inquire about the monthly wine club and special tastings, with which the owners endeavor to educate their patrons about wine.

Bayona

American (New), Mediterranean, Gluten-Free

French Quarter

Defying definition or simple classification, Susan Spicer’s team creates food that moves across a spectrum of styles and influence. Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is Bayona’s specialty.

Bistreaux at Maison Dupuy

Bistreaux at Maison Dupuy

1001 Toulouse Street

All Day

Jazz & Blues, Beer, Wine & Spirits, Cajun/Creole

French Quarter

The cuisine is a unique combination of foods we grew up loving and flavors that reflect the refined local palate. A strong emphasis on fresh and Louisiana grown and organic ingredients links the menu to seasonal local trends.

The Bombay Club

The Bombay Club

830 Conti Street

Dinner

Creole, Bar / Lounge / Bottle Service, British

French Quarter

Take a break from the hustle and bustle of the Vieux Carré with one of over 50 unique cocktails at The Bombay Club. Set back from the entrance of the Prince Conti Hotel, our martini bar & restaurant is the perfect venue to relax and enjoy live entertainment after a busy day in the French Quarter. Sample European-inspired New Louisiana dishes, sip on a refreshing cocktail, and listen to the soothing jazz of popular local artists nightly.

The Bon Ton Café

The Bon Ton Café

401 Magazine Street

Lunch Dinner

Cajun/Creole

Central Business District

New Orleans’ oldest Cajun restaurant. Established in 1953. South Louisiana French Country cuisine. Traditional Cajun classic crawfish dishes from recipes handed down through generations of the Pierce family.

Borgne

Borgne

601 Loyola Avenue

Dinner

Seafood, Southern

Central Business District

Borgne is a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends. Borgne’s signature dishes include duck poppers, garlic clove Louisiana shrimp, and oyster spaghetti.

Boucherie

Boucherie

1506 South Carrollton Avenue

Brunch Lunch Dinner

Contemporary Southern, Barbecue, Southern

Leonidas

An early proponent in New Orleans of the maxim “fine dining for the people,” Boucherie’s cuisine is southern contemporary in inspiration, changing the bulk of the menu every two months alongside a rotating beer and wine list, with cocktails that utilize craft and honor tradition.

Bourbon House

Bourbon House

144 Bourbon Street

Lunch Dinner

Seafood, Creole

Central Business District

Enjoy New Orleans seafood and classic Creole fare at Dickie Brennan’s Bourbon House. Esquire Magazine named Bourbon House “one of the best new restaurants in the country.” Take in a casual Oyster Bar dining experience, or more substantial Creole fare in the beautiful dining room. Enjoy great local cuisine and street views from huge picture windows overlooking Bourbon Street.

Brigtsen’s Restaurant

Brigtsen’s Restaurant

723 Dante Street

Dinner

Cajun/Creole, Southern

Leonidas

Since 1986, Brigtsen’s has been sharing their love of New Orleans cuisine with their guests. Brigtsen’s Restaurant is located in a charming Victorian cottage in Uptown New Orleans near the Riverbend and is only a few blocks away from the St. Charles street car line. Chef Frank Brigtsen utilizes his native New Orleans palate to create dishes that pay tribute to the traditions of Louisiana cuisine.

Broussard’s

Broussard’s

819 Conti Street

Dinner

Creole, French

French Quarter

Broussard’s first opened its doors in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello. The couple moved into the Borrello family mansion on Conti Street (built in 1834) where the restaurant now stands. Until they both passed in 1966, the Broussards occupied the apartment above the restaurant. The couple worked tirelessly to create and improve the five-star, family-run restaurant that still lives on. At his restaurant, Broussard combined the excitement of native Creole cuisine with characteristic French dishes inspired by his formal Parisian culinary training. The result was a vibrant menu set to the most exacting standards.

Brown Butter Southern Kitchen and Bar

Brown Butter Southern Kitchen and Bar

231 North Carrollton Avenue Suite C

Brunch Lunch Dinner

Contemporary Southern, Low Country, Burgers

Mid-City

Located at the corner of North Carrollton and Bienville in Mid City New Orleans, we are the city’s destination for Contemporary Southern American cuisine in a comfortable cozy setting. Our goal is to challenge your palate with new and exciting flavors while anchoring our ingredients in the comforting and familiar. We are the place for a quick lunch, fine dinner, business/special event or just a beer and small plates for the game.

Café Adelaide

Café Adelaide

300 Poydras Street

Brunch Lunch Dinner

Cajun/Creole, American (New)

Warehouse District

The new Adelaide is shaking up the New Orleans scene, dishing up a playful take on Creole cuisine with a side order of Big Easy bacchanalia served by the Brennan clan. Chef Meg takes playful, modern Creole to a new level.

Cafe Degas

Cafe Degas

3127 Esplanade Avenue

Brunch Lunch Dinner

French, European, Contemporary French / American

Fairgrounds

Café Degas was named after the 19th century French Impressionist, Hilaire Germain Edgar Degas, who in 1872 visited New Orleans and stayed for a short time down the street at 2306 Esplanade Ave.

Carrollton Market

Carrollton Market

8132 Hampson Street

Dinner

American (New), Seafood, Cocktail Bars

Leonidas

Carrollton Market is a modern Southern restaurant from Chef Jason Goodenough in New Orleans’ Riverbend neighborhood. Just steps from the St. Charles streetcar line, the restaurant offers a unique take on Southern flavors while staying true to the culinary traditions of New Orleans. The menu evolves constantly based on what is available locally at the fabulous farmers’ markets here in New Orleans. Chef Jason and his team scour the seafood, produce and meat vendors every day of the week in search of the best ingredients that the Gulf South has to offer. As a result of this, the menu will often change multiple times in a single week in order to best showcase what is available locally.

Casa Borrega

Casa Borrega

1719 Oretha Castle Haley Boulevard

Dinner

Mexican

Central City

Casa Borrega is a destination on Oretha Castle Haley Boulevard offering traditional Mexican specialties, fine agave spirits, live Latin music, catering and special events. Mexico has one of the few cuisines on UNESCO’s world heritage lists. At Casa Borrega you will find the chefs’ best rendering of food sold on street corners, fondas and mercados in Mexico City. The bar features more than 150 tequilas and mezcals and the best margaritas in the city. The venue is housed an 1891 Greek Revival that was gutted and rebuilt using many existing features while adding salvaged architectural elements from New Orleans, Texas and Mexico. Casa Borrega is a Benefit Corporation valuing environment, social responsibility, music and culture, and urban and historical revitalization. It is certified green and socially responsible. Owners and staff are proud to be part of Boulevard’s rebirth.

Cavan

Cavan

3607 Magazine Street

Dinner

American, Seafood, Contemporary American

Touro

A truly Coastal American restaurant, Cavan’s menu is an exploration of the cuisine of the regions along the Eastern Seaboard and the Gulf of Mexico. In these towns, superlative fare crafted from incredibly fresh ingredients melds seamlessly with a casual and welcoming atmosphere. The ambition and hope behind Cavan is to be a world-class, yet truly fun neighborhood restaurant.

Charlie’s Steak House

Charlie’s Steak House

4510 Dryades Street

Dinner

Steakhouses, Wine Bars

Uptown

Charlie’s is the oldest steak house in New Orleans, serving sizzling steaks since 1932. Charlie’s offers: filets, T-bones, ribeyes, and NY strips, a variety of side items, onion rings, classic wedge salads, and Italian ice cream from Angelo Brocato’s.

Commander’s Palace

Commander’s Palace

1403 Washington Avenue

Brunch Lunch Dinner

Cajun/Creole, Cocktail Bars

Garden District

A hidden jewel in the heart of New Orleans’ Garden District, Commander’s Palace is truly one of the finest dining experiences in the world. Since 1880, Commander’s Palace has been a New Orleans landmark known for the award-winning quality of its food and service. Brimming with the Brennan family’s gracious Crescent City hospitality, Commander’s Palace excels at making dining a special event.

Coterie Restaurant & Oyster Bar

Coterie Restaurant & Oyster Bar

135 Decatur Street

Lunch Dinner

Cajun/Creole, Southern

Central Business District

Run by New Orleans locals, The Coterie takes pride in serving authentic New Orleans dishes, most of which have been passed down for generations. Try our family recipes while enjoying the laid back, fun atmosphere. Two blocks from the Mississippi River.

The Country Club New Orleans

The Country Club New Orleans

634 Louisa Street

Lunch Dinner

Creole / Cajun / Southern, American, Contemporary American

Bywater

The best kept secret for over 40 years! Hidden away in New Orleans’ charming Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautifully renovated restaurant and bar deliver exquisite food and drink in sophisticated surroundings. And our separate pool area is a bohemian retreat complete with a cabana bar and outdoor kitchen.

Court of Two Sisters

Court of Two Sisters

613 Royal Street

Dinner

Cajun/Creole

French Quarter

The historic Court of Two Sisters restaurant is located in the heart of the French Quarter. It is known for its large, picturesque dining courtyard, daily Jazz Brunch and romantic Creole dinner. New Orleans is a destination for food, history and music. The Court of Two Sisters offers an authentic blend of all.

Crescent City Brewhouse

Crescent City Brewhouse

527 Decatur Street

Dinner

Creole / Cajun / Southern, Brewery, Comfort Food

French Quarter

The Crescent City Brewhouse is one of New Orleans’ premier restaurants and the only French Quarter microbrewery. The atmosphere at the Crescent City Brewhouse is warm, relaxed and festive with LIVE JAZZ performed nightly by local musicians … and monthly exhibits of local art to compliment your total Brewhouse experience! We invite you to savor the food and the music as you enjoy the brew and the view – and see how you can add French Quarter flair to your next special event at the Crescent City Brewhouse!

Criollo Restaurant

Criollo Restaurant

214 Royal Street

Lunch Dinner

Creole / Cajun / Southern, Seafood

French Quarter

Criollo Restaurant, located in Hotel Monteleone, is fashioned with Louisiana and the Gulf South region’s abundant bounty of fresh, home grown products from the land and sea, Criollo’s ingredient-driven seasonal menu is designed to offer creative dishes inspired by culinary traditions and an appreciation of today’s contemporary tastes.

Curio

Curio

301 Royal Street

Dinner

Southern, American (New), Italian

French Quarter

In the late 1800’s, Royal Street was home to a famous “curio” shop, a place where curiosities from all over the world could be had for a dollar or two. Today, the shop is no more, but the feeling of excitement and wonder still exists on Royal Street. And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity –reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison.

Dante’s Kitchen

Dante’s Kitchen

736 Dante Street

Dinner

Creole / Cajun / Southern, Contemporary American

Leonidas

Local produce shapes a seasonal menu of modern Louisiana fare served in a quaint cottage setting.

Del Fuego Taqueria

Del Fuego Taqueria

4518 Magazine Street

Brunch Lunch Dinner

Mexican

West Riverside

Del Fuego Taqueria is a family owned & operated Mexican restaurant serving the New Orleans community since 2014. We pride ourselves on fresh, from scratch Mexican fare & cocktails, using local ingredients whenever possible. Del Fuego offers indoor & patio dining & boasts a bar with over 100 tequilas & mezcals.

Desire Oyster Bar

Desire Oyster Bar

300 Bourbon Street

Lunch Dinner

Seafood, Cajun/Creole, Southern

French Quarter

Situated along world-famous Bourbon Street, Desire Oyster Bar offers diners one of the most authentic dining experiences in New Orleans. An iconic, Broadway style marquis sign lights up the entrance welcoming visitors and locals alike to grab a seat at the bar or a table and enjoy one of the signature delicacies of the Big Easy like never before.

Dickie Brennan’s Steakhouse

Dickie Brennan’s Steakhouse

716 Iberville Street

Dinner

Steakhouse, Creole, Steak

Central Business District

For nearly 60 years the Brennan family has been perfecting the art of beef preparation in their family restaurants – that’s why at Dickie Brennan’s Steakhouse they grill their chops, sear their strips, oven-roast their prime rib and broil their filets. The same level of attention extends to the service. In Dickie Brennan’s own words, “we’re not here for today, we’re here for 50 years down the road.” Guests are treated to a grand dining experience with all the hospitality for which New Orleans is noted.

Domenica

Domenica

123 Baronne Street

Lunch Dinner

Italian

Central Business District

Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. Located in the storied Roosevelt New Orleans hotel, Domenica brings an elegant take on the unique cuisine of rural Italy prepared using only the best local ingredients. Homemade pastas, cured meats and wood-fired pizzas all paired with a stylish, vibrant atmosphere create a dining experience that is sure to start a few traditions of its own.

DTB

Cajun, Creole / Cajun / Southern

Leonidas

DTB, which stands for Down the Bayou, is New Orleans’ hot new restaurant and bar focusing on reinterpreted coastal Cajun cuisine and a vibrant cocktail scene. The playful restaurant concept, which tips a hat to the Cajun roots of Co-Owners Jacob Naquin and Chef Carl Schaubhut – both proud Louisiana natives – features modern Louisiana cuisine rooted in inventiveness and approachability. Chef Schaubhut and Chef de Cuisine John Hill break down some of the region’s antiquated dishes and recreate them with refined technique and a lighter, more creative twist.

Evangeline

Evangeline

329 Decatur Street

Dinner

Cajun/Creole, Cocktail Bars

French Quarter

Evangeline specializes in fresh, seasonal cuisine with ingredients purchased directly from local markets and fisherman. We also host a full menu of Louisiana microbrews available both on draught and in bottles.

Fogo de Chão Brazilian Steakhouse

Fogo de Chão Brazilian Steakhouse

614 Canal Street

Dinner

Brazilian Steakhouse, Steakhouse, Brazilian

Central Business District

A Brazilian style steakhouse located next to the french quarter filled with many creative dishes. The menu is rooted with Brazilian tradition and pushes forward the Brazilian churrasco experience.

The Fountain Lounge

The Fountain Lounge

130 Roosevelt Way

Lunch Dinner

Creole / Cajun / Southern, Contemporary Southern, Seafood

Central Business District

The Fountain Lounge at The Roosevelt New Orleans brings a touch of new-world sophistication, while offering subtle nods to the timeless elements of the hotel. Featuring rich wood flooring, luxurious fabrics and high-end finishes, the Fountain Lounge balances its glamorous tradition with modern touches. The lounge features live entertainment with a focus on inventive cocktails and small plates, in keeping with its storied history.

Gabrielle

Gabrielle

2441 Orleans Avenue

Dinner

Cajun/Creole

Tremé

Chef Greg Sonnier, 2004 James Beard finalist, serves Louisiana Cajun and Creole inspired cuisine at this fine dining neighborhood restaurant. Family owned and operated since 1992.

Galatoire’s “33” Bar and Steak

Galatoire’s “33” Bar and Steak

215 Bourbon Street

Dinner

Steakhouse, Creole, Steak

French Quarter

Galatoire’s “33” Bar & Steak is the premier destination in the Vieux Carré for enjoying the finest cocktails and traditional steakhouse fare. Whether you are creating memorable celebrations or intimate gatherings, Galatoire’s 33 Bar & Steak brings to life New Orleans’ next great tradition in a restored historic building that begins a new chapter in Galatoire’s storied history.

Galatoire’s Restaurant

Galatoire’s Restaurant

209 Bourbon Street

Lunch Dinner

Creole / Cajun / Southern, French

French Quarter

The grand dame of New Orleans’ old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. Under the guidance of the forth generation of family ownership, it is her time honored customs that still bind this renowned restaurant. Above all others, her rich tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form. Even after 100 years, ageless New Orleans favorites grace her menu just as they did in 1905.

Gautreau’s Restaurant

Gautreau’s Restaurant

1728 Soniat Street

Dinner

French American, Contemporary American, Seafood

Uptown

Nestled in a lush garden spot in an Uptown New Orleans neighborhood, Gautreau’s courts its guests with distinctively elegant, yet approachable surroundings and a menu that is both inventive and down to earth.

Goldbergs Fine Foods

Goldbergs Fine Foods

925 Common Street

Brunch Lunch Dinner

Delis, Bagels

Central Business District

Rich in history. Committed to quality. Bagels made the old-fashioned way.

Gordon Biersch

Gordon Biersch

200 Poydras Street

Dinner

American, Brewery, Comfort Food

Warehouse District

Located in the heart of New Orleans within walking distance of the French Quarter, Convention Center and Harrah’s Casino, Gordon Biersch is a favorite among locals and visitors. The restaurant can accommodate 375 guests with outdoor patio seating. Included are two banquet facilities, a private dining room and a semi-private dining room, that are available for group dining and private parties. The bar features five plasma televisions, as well as a magnificent view of the restaurant’s brewing facilities; brewery tours and beer samplings are given by the Brew Master and staff.

The Grill Room at Windsor Court

The Grill Room at Windsor Court

300 Gravier Street

Lunch Dinner

American (New)

Central Business District

Locally sourced ingredients. Innovation grounded firmly in a tradition of gracious hospitality. A sure touch—in the kitchen and at the table—that makes the pleasure of dining a perfect marriage of comfort and adventure.

GW Fins

GW Fins

808 Bienville Street

Dinner

Seafood

French Quarter

GW Fins’ menu philosophy is simple … Nature writes our Menu. Chef/Owner Tenney Flynn and Executive Chef Michael Nelson locate the highest quality fish from all parts of the world to augment the bounty of wonderful seafood they locally source from the Gulf of Mexico. Using seasonal ingredients and subtle culinary techniques, the wonderful flavors and textures of each variety of fish are showcased in elegant simplicity.

Happy Italian Pizzeria

Happy Italian Pizzeria

7105 Jefferson Highway

Dinner

Italian, Pizza

Harahan

Happy Italian Pizzeria is a locally owned Italian restaurant with local ownership in Harahan, LA. Happy Italian Pizzeria is located across the street from St. Rita’s on Jefferson Hwy. Available for casual dining or large parties in a private dining area. We offer a wide variety of food including: appetizers, calzones, pasta, and pizza.

Hippie Kitchen

Hippie Kitchen

3741 Jefferson Highway

Lunch Dinner

American (Traditional), Sandwiches

Jefferson

Hippie Kitchen is a place for people who love good food. Hippie Kitchen is an employee owned and operated neighborhood gathering place, dedicated to providing casual, fine food that is fresh, healthy, and delicious!

Jayne

Jayne

1111 Gravier Street

Dinner

Cajun/Creole, Sandwiches, Beer Bar

Central Business District

Jayne is the hyper-cool, laid back groove of New Orleans. A throwback to MOD vibes and good times. An easy going place to enjoy an espresso with friends, or relax over great Southern style cuisine with a cocktail that you will not soon forget. So dry off those jeans that have been soaking in the bathtub and tell your friends – “meet me at the Jayne”.

Johnny Sánchez

Johnny Sánchez

930 Poydras Street

Lunch Dinner

Mexican

Warehouse District

Johnny Sanchez is a smart, chic and authentic taqueria that embodies the warmth of traditional Mexican cooking, and the fun and genuine hospitality that defines New Orleans. It is a collaboration of two old friends who happen to be world class chefs. It bridges traditional Mexican food with a cutting-edge modern approach to food using the very best ingredients.

Josephine Estelle

Josephine Estelle

600 Carondelet Street

Brunch Lunch Dinner

Contemporary Italian, Southern, Italian

Warehouse District

Named after each of their daughters, Josephine Estelle reflects the collaborative spirit of James Beard Award-nominated chefs Andy Ticer and Michael Hudman whose renowned culinary tell is the unlikely marriage between classic Italian recipes and the bright and mystifying flavors of the American South.

K-Paul’s Louisiana Kitchen

K-Paul’s Louisiana Kitchen

416 Chartres Street

Dinner

Creole / Cajun / Southern

French Quarter

Based on the designs of the original 1834 structure, K-Paul’s was extensively refurbished and expanded in 1996 and now offers seating for more than 200 dining guests. Dining areas include seasonal balcony dining, spacious dining rooms on both the first and second floors and an intimate climate-controlled courtyard for dining al fresco. Both floors feature an open kitchen where diners can see exactly how each delectable dish is prepared.

Katie’s Restaurant & Bar

Katie’s Restaurant & Bar

3701 Iberville Street

Lunch Dinner

American (Traditional), Bars, Cajun/Creole

Mid-City

Katie’s opened as a corner lunch restaurant in October 1984, following the rich tradition of New Orleans neighborhoods. Like so many other renowned eateries, Katie’s is family owned and operated. Founded by Mr. Leo Leininger in the wake of the sagging oil industry, it was his fresh start in a new career. Katie’s was actually the idea of Mr. Leo’s daughter Cathy and they named the establishment after her grandmother.

Kingfish Kitchen and Cocktails

Kingfish Kitchen and Cocktails

337 Chartres Street

Dinner

Creole / Cajun / Southern, Seafood, Cocktail Bar

French Quarter

Kingfish is a popular casual restaurant and cocktail bar in New Orleans that salutes the Huey P. Long Era. The Kingfish menu embodies new Louisiana cuisine brought to fruition by renowned Chef Nathan Richard whose trademark style is evident in the multilayer of flavor he presents in every dish.

La Petite Grocery

La Petite Grocery

4238 Magazine Street

Dinner

French

East Riverside

Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier’s contemporary Louisiana Cuisine.

Little Gem Saloon

Little Gem Saloon

445 South Rampart Street

Dinner

Creole / Cajun / Southern

Central Business District

In 2012, the Bazan family set out to restore Little Gem Saloon with an eye for historic preservation and a passion for Jazz. The family transformed Little Gem into a two-story private event space, restaurant & live music venue that harkens back to the days when the Gem was the jazz corner of New Orleans.

Longway Tavern

Longway Tavern

719 Toulouse Street

Dinner

French, Cocktail Bars

French Quarter

Longway Tavern is a “third place” for everyone living, working, and playing in the French Quarter–a casual spot where you can grab a bite and a beer before heading off to other destinations, or a place to savor a nightcap when the party is winding down. The open-air courtyard is a serene oasis for gatherings of friends old and new. Chef John Sinclair offers creative twists on nostalgic tavern fare, while Liam Deegan’s cocktails give the same treatment to the French Quarter classics that we all grew up drinking. In classic neighborhood tavern fashion, the Longway embodies old-school hospitality.

Lüke

French, Creole / Cajun / Southern

Central Business District

Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.

Lula Restaurant Distillery

Lula Restaurant Distillery

1532 Saint Charles Avenue

Lunch Dinner

Contemporary Southern, Southern, American

Central City

In the heart of New Orleans, expertly crafted food, spirits and cocktails come together in a unique privately owned micro-distillery and restaurant.We are quintessentially southern with a distinct Louisiana influence. We are Lula Restaurant-Distillery.

M Bistro at the Ritz-Carlton, New Orleans

M Bistro at the Ritz-Carlton, New Orleans

921 Canal Street

Dinner

Contemporary American, Creole / Cajun / Southern, Farm-to-table

Central Business District

M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro.

Madam’s Modern Kitchen + Bar @ the B on Canal

Madam’s Modern Kitchen + Bar @ the B on Canal

1300 Canal Street

Lunch Dinner

American

Central Business District

A hundred years ago, the neighborhood that madam now resides in was known amongst the locals as Storyville, New Orleans’s famed red-light district known to be a Treasure trove of indulgences – in food, drink, music arts and other wise…

Manning’s Sports Bar and Grill

Manning’s Sports Bar and Grill

519 Fulton Street

Lunch Dinner

American, Burgers, Southern

Warehouse District

Manning’s, located on Fulton Street across from Harrah’s Casino and Hotel, pays homage to the area’s unique architecture and reflects the city’s “Laissez les bons temps rouler” attitude. The casual yet refined eatery features more than 30 flat screen TVs and unique memorabilia from Louisiana’s first football family. Manning’s menu features comfort food from the Mississippi delta with unique Creole twists and creative interpretations of tailgating classics. No matter who your favorite team is, Manning’s is the place to Eat, Drink, & Cheer!

Maypop

Maypop

611 O'Keefe Avenue

Dinner

Southeast Asian, Southern, Dim Sum

Warehouse District

Welcome to Maypop! – the sister establishment to the award winning Mid-City restaurant MOPHO. Located two blocks from the Superdome and only one block from Poydras street, it features Southeast Asian inspired southern cuisine and focuses on hand made pastas and house charcuterie paired with Gulf seafood, local produce and hand ground curries. Enjoy our refreshing cocktails that are as innovative and creative as our cuisine, and our well curated wine list paired to our eclectic dishes.

Meauxbar

Meauxbar

942 North Rampart Street

Brunch Dinner

Bistro, Contemporary French, Dining Bar

French Quarter

Located on a picturesque corner of the Vieux Carre, Meauxbar is a vibrant neighborhood gem. A typical evening finds an eclectic mix of French Quarter residents, locals from across the city, as well as out of town visitors. Accessible and smart, with a unique worldview, Meauxbar showcases seasonal menus with an emphasis on locally sourced ingredients. Under the direction of General Manager Bradley Vecchiolla, Executive Chef John Bel and Bar Director Gillian White, Meauxbar strives to create an atmosphere that encourages guests that stop in for a drink to stay for dinner, or guests that come in for dinner to stay for drinks.

MONDO

American (Traditional), Cocktail Bars

Lakeview

Chef Susan Spicer’s Lakeview neighborhood restaurant showcases global flavors, locally sourced ingredients, and friendly knowledgeable service. The lively bar and family friendly dining room also features an extensive cocktail program and international wine list.

Morton’s Steakhouse

Morton’s Steakhouse

365 Canal Street

Dinner

Steakhouse, Seafood, Steak

French Quarter, Central Business District

Let the good times roll at Morton’s The Steakhouse in New Orleans. Located just steps from the beloved French Quarter and the city’s finest gaming and nightlife, the steakhouse holds as much character as the world-famous destination. With its USDA prime-aged beef, succulent seafood and infinite wine selection, Morton’s New Orleans is a favorite among locals, celebrities and professional athletes alike, and is the place to see and be seen.

Mr. B’s Bistro

Mr. B’s Bistro

201 Royal Street

Lunch Dinner

Creole / Cajun / Southern, Creole

French Quarter

Mr. B’s Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. Operated by Cindy Brennan, is the New Orleans’s Favorite French Quarter Restaurant. Known for signature dishes as Gumbo Ya Ya, Barbequed Shrimp, Bread Pudding with Irish Whiskey Sauce. $1.50 Bloody Marys and $1.50 Martinis offered each weekday during lunch. Discounted Parking Available.

The Munch Factory

The Munch Factory

1901 Sophie Wright Place

Lunch Dinner

American (New), Cajun/Creole

Lower Garden District

The Munch Factory makes fresh and fun creole inspired dishes at our new location in the Lower Garden District.

Muriel’s Jackson Square

Muriel’s Jackson Square

801 Chartres Street

Brunch Lunch Dinner

Cajun/Creole

French Quarter

While dining at Muriel’s Jackson Square, you will uncover the rich history and the past while celebrating the life of today. Indulge in the spirits of the Courtyard Bar while Sir Antoine and the spirits of yesteryear dine alongside you. Embrace the historical ambiance, feel the energy, and taste the love in every bite as the flavors dance on your palate while you discover a local treasure.

Oceana Grill

Oceana Grill

739 Conti Street

Lunch Dinner

Cajun/Creole, Seafood

French Quarter

Oceana Grill is one of the best French Quarter restaurants in New Orleans. Take a break from enjoying the sights and sounds of our city, and discover the famous flavors and hospitality of New Orleans with Oceana Grill. With multiple event spaces, authentic New Orleans cuisine, and a first-class reputation, Oceana Grill is an award winning seafood restaurant for tourists and locals alike.

Olde Nola Cookery

Olde Nola Cookery

205 Bourbon Street

Lunch Dinner

Cajun/Creole

French Quarter

“Cooked by Locals, Spiced with History.” Located on the famous Bourbon Street in the heart of the French Quarter. Come take it all in… the sights, the sounds and the taste of New Orleans!

Palace Café

Palace Café

605 Canal Street

Dinner

Creole / Cajun / Southern, Seafood, Bistro

Central Business District

This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand cafe. As bearers of the torch keeping Creole cuisine alive and vital, Dickie and Palace Cafe’s culinary team are constantly evolving traditional Creole dishes and creating a few new favorites. The restaurant, housed in the historic Werlein’s music building, has won a number of local and national awards!

Pascal’s Manale

Pascal’s Manale

1838 Napoleon Avenue

Lunch Dinner

Italian, Creole

Uptown

Pascal’s Manale is in a class of restaurants that goes so deep in tradition, it sucks the flavor of old New Orleans neighborhoods and dishes it out daily in the uptown area. This restaurant invented one of the greatest dishes in the local cuisine, and if you visit Manale’s today you’ll experience something special that locals have enjoyed for decades.

Patois

Patois

6078 Laurel Street

Dinner

French, Seafood

West Riverside

Born in New Orleans, Executive Chef Aaron Burgau, began his culinary career working with some of the city’s most honored chefs, including James Beard Award-winning Susan Spicer (Bayona and Mondo), and local legend, Gerard Maras (Gerard’s Downtown). In 2006, he became the Executive Chef at Bank Cafe, and that same year was named one of the Top 5 “Chefs to Watch” by Louisiana Cookin’ Magazine. In 2007, he partnered with longtime friend and entrepreneur Leon Touzet, to open Patois. Patois’ menu reflects Chef Aaron’s commitment to fresh, locally sourced ingredients in classic French cuisine with a patois, or local accent.

The Pelican Club

The Pelican Club

312 Exchange Place

Dinner

Creole / Cajun / Southern, Seafood, Contemporary American

French Quarter

The Pelican Club, offering a wide range of fabulous New Orleans dishes, consists of three dining rooms and a large bar fashioned from a handsome, 19th-century French Quarter townhouse, rising from the corner of Bienville Street and Exchange Place, in the heart of the French Quarter. Owner, Richard Hughes, and his wife, Jeanne Stinnett-Hughes, transformed a neglected architectural gem into a welcoming restaurant decorated in a crisp blend of traditional and contemporary.

Public Service

Public Service

311 Baronne Street

Brunch Lunch Dinner

American, Farm-to-table, Seafood

Central Business District

A dynamic community gathering place, Public Service is a casual-yet-sophisticated restaurant which respects the civic spirit of New Orleans Public Service Inc. (NOPSI), the city’s former utility and transportation provider. With a menu honoring the Gulf Coast’s hard-working fishermen and farmers, you’ll find contemporary cuisine in an open-display kitchen highlighted by a modern raw bar and open-flame rotisserie.

Red Fish Grill

Red Fish Grill

115 Bourbon Street

Lunch Dinner

Seafood, Creole / Cajun / Southern

Central Business District

Ralph Brennan’s Red Fish Grill is a triumph of cuisine, style and design. Casual New Orleans seafood dominates a menu peppered with Big Easy favorites like Hickory Grilled Redfish, BBQ Oysters, Alligator Sausage and Seafood Gumbo, Double Chocolate Bread Pudding. Festive, hip decor offering an oasis from the bawdy bright lights of Bourbon Street. Professional yet friendly service spiced with New Orleans joie de vie ensures easy comfort and set a tone for the ultimate laissez les bon temps rouler!

Reginelli’s Pizzeria – Poydras

Reginelli’s Pizzeria – Poydras

930 Poydras Street

Lunch Dinner

Italian, Pizza

Warehouse District

Located downtown in the CBD, our Poydras location is close to everything. Best place to dine before a show at the Civic, Arena or Super Dome! Italian roots, New Orleans flair. See why the locals call Reginelli’s the perfect pizza.

Restaurant August

Restaurant August

301 Tchoupitoulas Street

Dinner

French

Central Business District

August is located in a chandelier-studded, historic 19th century French-Creole building in New Orleans’ Central Business District. The cuisine at August is contemporary French with a focus on local ingredients.

Restaurant R’evolution

Restaurant R’evolution

777 Bienville Street

Brunch Lunch Dinner

Cajun/Creole

French Quarter

Take one city steeped in tradition and fortified with a tenacious spirit. Combine it with a cross-cultural fusion of food and flavors built on the culinary history of seven nations that contributed to its unique flavor. Toss in two world-famous chefs with very different backgrounds, and what do you get? Restaurant R’evolution, the first joint venture of award-winning chefs John Folse and Rick Tramonto. Offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine, Restaurant R’evolution opened in June 2012 at The Royal Sonesta Hotel New Orleans, in the heart of the city’s legendary French Quarter.

Revel Cafe and Bar

Revel Cafe and Bar

133 North Carrollton Avenue

Dinner

American, Gastro Pub, Burgers

Mid-City

Our COOLinary options feature exciting new dishes from our brand new summertime menu, with 4 plates for $33 from our long list of Bar Snacks, Meats & Cheese Selections, our Summertime Salads, and our roster of Small Plates. While we’re always having fun at Revel Cafe and Bar, it isn’t a party until you show up!

The Rib Room

The Rib Room

621 Saint Louis Street

Lunch Dinner

American (New), Steakhouses, Cajun/Creole

French Quarter

For 50 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for sophisticated beverages and extensive wine cellar selections.

Riccobono’s Peppermill

Riccobono’s Peppermill

3524 Severn Avenue

Dinner

Italian, Breakfast & Brunch, Seafood

Metairie

Experience our fresh caught Gulf seafood, hand cut beef filets, and superbly prepared Italian fare passed down through three generations of Riccobonos. Our goal has always been to prepare classic New Orleans fare as well as Riccobono family recipes to our patrons in a casual, relaxed atmosphere with special attention to service. We look forward to serving you.

Rosedale

Rosedale

801 Rosedale Drive

Lunch Dinner

American (Traditional)

Navarre

Rosedale is tucked away in the charming Navarre Neighborhood, which sits between Lakeview and Mid-City. We are very near many local attractions and landmarks, such as City Park, New Orleans Museum of Art, Lafitte Greenway and Bayou St. John. The Canal Street streetcar can get you here easily from downtown. No matter how you arrive, you’ll be served the freshest, locally sourced ingredients, tastily transformed and served by our friendly, knowledgable staff.

Roux & Brew

Roux & Brew

135 SouthWest Railroad Avenue

Dinner

American (Traditional), Seafood, Sports Bars

Ponchatoula

Come enjoy our casual atmosphere including our outdoor patio with full service dining and live music nightly! Our fresh fish, grilled oysters, awesome burgers and delicious cocktails are worth the short drive to Downtown Ponchatoula! Our 116 year old historical building has 3 dining rooms inside including a large bar with TVs. We also have 3 outside dining areas with fans in the summer and fire pits in the winter, in addition to our patio bar!

Sala

Bars, American (Traditional)

West End

Sala is a new lounge and restaurant located in West End. Our focus is on great cocktails and wine paired with delicious shareable small plates. Make yourself at home in a stylish comfortable atmosphere and enjoy the moment with friends and family.

Salon Restaurant by Sucré

Salon Restaurant by Sucré

622 Conti Street

Brunch

Contemporary American, Afternoon Tea

French Quarter

Salon is the culmination of Sucré’s beautiful approach to contemporary cuisine and passion for exceptional service and presentation. Located in the heart of the French Quarter in a casual, French mid-century modern dining room, Salon blends the time-honored formality of New Orleans service with the exquisite cuisine of Tariq Hanna in a casual French mid-century modern dining room. Salon offers menus of savory and sweet, an expertly curated wine list to pair with Tariq Hanna’s degustation and cocktail concoctions both quirky and whimsical.

Seaworthy

Seaworthy

630 Carondelet Street

Dinner

Seafood, American

Warehouse District

Seaworthy showcases wild-caught and sustainably harvested oysters from American waters — Gulf Coast, East Coast and West Coast alike — as well as locally sourced fish and game. The celebrated beverage program offers both classic and proprietary cocktails, with a smart selection of beer and wine.

Seed

Seed

1330 Prytania Street

Dinner

Vegan, Comfort Food, Vegetarian

Central City

Seed was sown with a vision of healthy nourishment. We thrive on quality, finding only the best local, organic, or purely natural ingredients. Our mission is to grow a fresh and sustainable dining experience grounded in New Orleans taste. We offer a sustainable dining experience for our customers with recycled menus, available compost, solar panel energy and more. We hope to spread news about sustainable living and act as an example for others. Seed has been devoted to helping various causes since it first opened. Making donations is just one of the ways we help important organizations such as Project Orangutan and the Humane Society of Louisiana.

Semolina

Semolina

4436 Veterans Boulevard

Dinner

American, Italian, International

Metairie

While thoughts of pasta may transport your mind straight to Italy, we’ve committed ourselves to take pasta dishes from all over the world and bringing them right to your dining room seat. When you walk into our doors you can expect a family-friendly haven for pastatarians that prides itself on sourcing local ingredients, when possible and providing high-quality service.

Shaya

Middle Eastern, Mediterranean, Desserts

Touro

Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly- and locally-sourced ingredients.

Silk Road

Silk Road

2483 Royal Street

Dinner

Contemporary Indian, Contemporary American, Asian

Marigny

Silk Road, a New Orleans restaurant, features the modern cuisine of India and Asia and incorporates those flavors with contemporary American cuisine. We only use fresh local ingredients and fresh seafood that is a signature of New Orleans. Come visit us in the beautiful Marigny neighborhood of New Orleans for an evening full of delightful wine, amazing cuisine, and good company.

SoBou

Creole / Cajun / Southern, Caribbean

French Quarter

The Commander’s Family of Restaurants returns to the French Quarter, where the family business began in the 1950’s, with the Spirited Restaurant – SoBou. They’re South of Bourbon (ok – it’s really southeast), in the land of civilized drinking. Their modern Creole saloon is a Louisiana-centric and street food inspired restaurant with a beverage focus.

The Steakhouse

The Steakhouse

8 Canal Street

Dinner

Steakhouse, Steak

Central Business District

Under the direction of the talented culinary team and General Manager Robert Wailes, The Steakhouse pays homage to the legendary flavors and spirit of New Orleans.

Sylvain

Sylvain

625 Chartres Street

Dinner Brunch

Contemporary American, Comfort Food, Southern

French Quarter

A celebration of both new and old in its design aesthetic as well as menu offerings, Sylvain is an oasis of style and unmatched quality in the French Quarter of New Orleans.

Tableau

Cajun/Creole, Seafood, Cocktail Bars

French Quarter

Located on picturesque Jackson Square at Le Petit Theatre, Tableau is Dickie Brennan’s newest restaurant.

Tommy’s Cuisine

Tommy’s Cuisine

746 Tchoupitoulas Street

Dinner

Italian, Creole, Seafood

Warehouse District

Tommy’s Cuisine combines a quintessential New Orleans reverence for fine ingredients with artfully concocted combinations to create a world-class dining experience. At Tommy’s Cuisine, Creole Italian comes to life with entrees like roasted Duck Tchoupitoulas and Crabmeat Sardou and appetizers ranging from baked oysters to escargots simmered in vermouth.

Toups South

Toups South

1504 Oretha Castle Haley Boulevard

Lunch Dinner

Creole / Cajun / Southern, Contemporary Southern

Central City

Chef Isaac Toups presents regional Southern cuisine featuring fine food and cocktails inside of the Southern Food and Beverage Museum. At Toups South you’ll enjoy flavors and styles refined at Toups’ Meatery, with a touch of outside influence from out neighbors in the Greater American South.

Toups’ Meatery

Toups’ Meatery

845 North Carrollton Avenue

Lunch Dinner

Cajun/Creole, American (New)

City Park

When you eat with the Toups family, it’s an experience. They’ve been in Louisiana for over 300 years, so they’ve developed an incredible relationship with the food and the land. Inspired by these deep-rooted Louisiana family traditions, Isaac and Amanda opened Toups’ Meatery restaurant in the Spring of 2012 to share that unique eating experience with the food-loving people of New Orleans.

Trenasse

Trenasse

444 Saint Charles Avenue

Brunch Lunch Dinner

Seafood, Wild Game, Wine Bar

Central Business District

Fresh seafood, prime cut steaks, regionally farmed fresh ingredients… we serve our dishes classically & creatively. We are a store front restaurant offering valet parking, comfortable indoor & outdoor seating, & design nod to traditional “Nola.” Our knowledgeable & friendly staff takes pride in paying attention to the finest of details & exceeding expectations.

Tsunami Sushi

Tsunami Sushi

601 Poydras Street

Dinner

Asian, Sushi

Central Business District

Our uber cool sushi bar and grill concept began 17 yrs ago in Lafayette and is now a New Orleans destination. Our menu ranges from traditional sushi to westernized hybrid sushi to grill dishes of edible art. We are on the bottom floor of the historic Pan Am building on St Charles & Poydras. Walking distance from your office, hotel, apt or sporting event. Let our culinary team wow you.

Tujague’s Restaurant

Tujague’s Restaurant

823 Decatur Street

Dinner

Creole / Cajun / Southern

French Quarter

Tujague’s Restaurant is the second oldest, continually running restaurant in New Orleans. Established in 1856, this French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. The menu features locally sourced ingredients in traditional preparations, melding French tradition with New Orleans fare and flare. If you want a quintessential New Orleans experience filled with history and French Quarter charm, Tujague’s is your place.

Upperline

Upperline

1413 Upperline Street

Dinner

Cajun/Creole, American (New), Southern

Uptown

This classic Creole bistro, a 2016 and 2017 James Beard finalist, is located one block from beautiful, historic St. Charles Ave. The bright yellow exterior melds together an 1877 townhouse with a 1926 speakeasy. Inside, four dining rooms open one after the other; their walls drenched with local and regional art acquired over the years by proprietress JoAnn Clevenger. Famous home of the “Original Fried Green Tomato with Shrimp Remoulade”, the sublime Oysters St. Claude and Hot and Hot Shrimp, the menu is inspired by classic Creole and Cajun traditions and revels in innovation. An informed, progressive wine list and craft cocktail program reflect the knowledge and aspirations of a dedicated and friendly staff. An apt motto could be “Classic New Orleans with Adventure.”

Vacherie Restaurant & Bar

Vacherie Restaurant & Bar

827 Toulouse Street

Dinner

Cajun/Creole, Breakfast & Brunch, Southern

French Quarter

Vacherie restaurant is named for the town of Vacherie, Louisiana — a small community situated on the banks of the Mississippi River, not too far west of New Orleans. Chef Jarred Zeringue grew up there, amid the sprawling farms, grand live oaks, and antebellum plantations that characterize this quiet corner of Louisiana. Vacherie’s landscape and lifestyle are the direct inspirations for the Vacherie restaurant menus.

Zea Rotisserie & Bar – Harvey

Zea Rotisserie & Bar – Harvey

1121 Manhattan Boulevard

Dinner

American (New), Southern, Seafood

Harvey

In 1997, with one successful restaurant concept under their belts, The Taste Buds launched Zea Rotisserie & Grill. Inspired by the rotisserie cooking found at European food markets, Zea became a polished casual restaurant serving classic American fare infused with mouth-watering international flavors.

Zea Rotisserie & Bar – Kenner

Zea Rotisserie & Bar – Kenner

1325 West Esplanade Avenue

Dinner

American (New), Southern, Seafood

Kenner

In 1997, with one successful restaurant concept under their belts, The Taste Buds launched Zea Rotisserie & Grill. Inspired by the rotisserie cooking found at European food markets, Zea became a polished casual restaurant serving classic American fare infused with mouth-watering international flavors.

Zea Rotisserie & Bar – Metairie

Zea Rotisserie & Bar – Metairie

4450 Veterans Memorial Boulevard

Dinner

American (New), Southern, Seafood

Metairie

In 1997, with one successful restaurant concept under their belts, The Taste Buds launched Zea Rotisserie & Grill. Inspired by the rotisserie cooking found at European food markets, Zea became a polished casual restaurant serving classic American fare infused with mouth-watering international flavors.

Zea Rotisserie & Bar – New Orleans

Zea Rotisserie & Bar – New Orleans

5080 Pontchartrain Boulevard

Dinner

American, Comfort Food

Lakewood

In 1997, with one successful restaurant concept under their belts, The Taste Buds launched Zea Rotisserie & Grill. Inspired by the rotisserie cooking found at European food markets, Zea became a polished casual restaurant serving classic American fare infused with mouth-watering international flavors.

Zea Rotisserie Cafe’ – Harahan

Zea Rotisserie Cafe’ – Harahan

1655 Hickory Avenue

Dinner

American (New), Southern, Seafood

Harahan

The Taste Buds created Zea in 1997 with their first location in Harahan, Louisiana. It immediately gained popularity within the community and acclaim from restaurant associations. From their award winning recipes and “Best New Restaurant” awards from Gambit Magazine Readers Poll and New Orleans Magazine, the Taste Buds had another hit on their hands.