376 restaurants offering special prix-fixe menus.

NYC Restaurant Week is a semiannual promotion that celebrates fine dining at an affordable price. Participating restaurants offer three-course prix-fixe menus specially priced lunch and/or dinner (Saturdays excluded, Sundays optional. Beverages, gratuities and taxes not included).

 
Name
Cuisine
Area
 
2 West

American (New)

Battery Park

2WEST is a modern American bistro featuring expertly and simply prepared dishes. The menu is highlighted by an array of flavorful and classic comfort foods including: Pan Seared Strip Bass,Bacon Wrapped Filet Mignon and Tagliatelle Shrimp Carbonara. 2WEST has a spacious and elegant atmosphere with large floor to ceiling windows.

  • APPETIZER
    • Lunch » APPETIZER » LOBSTER SWEET CORN CHOWDER
      THYME,CORN BREAD
    • Lunch » APPETIZER » CRISP FLATBREAD
      PROSCIUTTO,FIGS,MOZZARELLA,GOAT CHEESE,BABY ARUGULABALSAMIC SYRUP
    • Lunch » APPETIZER » ROASTED BEET SALAD
      WARM FRIED GOAT CHEESE,“MINUS EIGHT”VINAIGRETTE
    ENTREE
    • Lunch » ENTREE » CHIANTI BRAISED BEEF SHORT RIB
      WHITE CHEDDAR MASHED,ROASTED ROOT VEGETABLES
    • Lunch » ENTREE » EXPRESS LUNCH
      ½PRESSED CHICKEN SANDWICH LOBSTER SWEET CORN CHOWDER,FRESH KETTLE CHIPS
    • Lunch » ENTREE » PAN SEARED “SKUNA BAY”SALMON NICOISE
      POTATOES,GREEN BEANS,OLIVESDIJON MUSTARD SAUCE
    DESSERT
    • Lunch » DESSERT » LEMON MERINGUE PIE IN A JAR
      MEYER LEMON CURD,TOASTED MERINGUE
    • Lunch » DESSERT » NEW YORK STYLE CHEESECAKE
      FRESH STRAWBERRIES
  • APPETIZER
    • Dinner » APPETIZER » SWEET POTATO BISQUE
      MINI BUTTERMILK BISCUIT
    • Dinner » APPETIZER » CRISP FLATBREAD
      PROSCIUTTO,FIGS,MOZZARELLA,GOAT CHEESE,BABY ARUGULABALSAMIC SYRUP
    • Dinner » APPETIZER » BLUE CRAB CAKES
      GRANNY SMITH APPLE SLAW,REMOULADE,CHARRED MEYER LEMON
    ENTREE
    • Dinner » ENTREE » HERB ROASTED CHICKEN “UNDER A BRICK”
      FORAGED MUSHROOMS,CILANTRO GARLIC POTATOESSHERRY THYME PAN SAUCE
    • Dinner » ENTREE » GRILLED SPICE RUBBED SKIRT STEAK
      FINGERLING POTATO,MUSHROOMS,CARAMELIZED ONION,BROCCOLLINIRED WINE SAUCE
    • Dinner » ENTREE » ROAST MAINE COD
      LITTLENECK CLAMS,PANCETTA CRISPS,“PAN CHOWDER”
    DESSERT
    • Dinner » DESSERT » WHITE CHOCOLATE PEANUT CRUNCH
    • Dinner » DESSERT » NEW YORK STYLE CHEESECAKE
      FRESH STRAWBERRIES
21' Club

21' Club

21 West 52nd Street

Lunch Dinner

American

Midtown West

Attentive service, fine American cuisine, a Grand Award-winning wine list and unique, historical surroundings set ‘21’ apart. Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to our two restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private party rooms ideal for celebrations, meetings and banquets, including the legendary Prohibition-era Wine Cellar.

  • APPETIZER
    • Lunch » APPETIZER » Soup Du Jour
      Chef's Selection of Seasonal Classsics
    • Lunch » APPETIZER » 21' CAESAR SALAD
      Aged Parmesan, Garlic Croutons
    • Lunch » APPETIZER » Hamachi Sashimi
      Avocado, Breakfast Radish, Chili-Ponzu Dressing
    • Lunch » APPETIZER » Mozzarella Di Buffalo
      Grape Tomatoes, Aged Balsamic, Basil, Oil, Toasted Baguette
    Main Course
    • Lunch » Main Course » Icelandic Cod Fish
      Arugula Marinated Cherry Tomatoes, Basil Pesto
    • Lunch » Main Course » Cavatelli
      Asparagus Broccoli Rabe, Roasted Tomatoes, Pecorino d'Abruzzo
    • Lunch » Main Course » Burgundy Roasted Chicken Leg
      Olive Oil Whipped Potatoes, Spring Onions
    • Lunch » Main Course » Grilled Flat Iron Steak
      Yellow Wax Beans, Creamed Corn, Watercress, Roasted Garlic and Herb Vinaigrette
    Dessert
    • Lunch » Dessert » Yogurt Panna Cotta
      Strawberry Consomme
    • Lunch » Dessert » Chocolate Lava Cake
      Vanilla Ice Cream
    • Lunch » Dessert » Neapolitan Sundae
      Mixed Berry Compote
  • APPETIZER
    • Dinner » APPETIZER » Soup Du Jour
      Chef's Selection of Seasonal Classsics
    • Dinner » APPETIZER » 21' CAESAR SALAD
      Aged Parmesan, Garlic Croutons
    • Dinner » APPETIZER » Hamachi Sashimi
      Avocado, Breakfast Radish, Chili-Ponzu Dressing
    • Dinner » APPETIZER » Mozzarella Di Buffalo
      Grape Tomatoes, Aged Balsamic, Basil, Oil, Toasted Baguette
    Main Course
    • Dinner » Main Course » Icelandic Cod Fish
      Arugula Marinated Cherry Tomatoes, Basil Pesto
    • Dinner » Main Course » Cavatelli
      Asparagus Broccoli Rabe, Roasted Tomatoes, Pecorino d'Abruzzo
    • Dinner » Main Course » Burgundy Roasted Chicken Leg
      Olive Oil Whipped Potatoes, Spring Onions
    • Dinner » Main Course » Grilled Flat Iron Steak
      Yellow Wax Beans, Creamed Corn, Watercress, Roasted Garlic and Herb Vinaigrette
    Dessert
    • Dinner » Dessert » Yogurt Panna Cotta
      Strawberry Consomme
    • Dinner » Dessert » Chocolate Lava Cake
      Vanilla Ice Cream
    • Dinner » Dessert » Neapolitan Sundae
      Mixed Berry Compote
A Voce Columbus

A Voce Columbus

10 Columbus Circle

Dinner

Italian

Hell's Kitchen, Midtown West

A Voce Columbus presents contemporary Italian cuisine inspired by seasonal and regional simplicity. Our Executive Chef Riccardo Bilotta creates elegant and classic Italian dishes presented with an innovative and modern twist.

A Voce Madison

A Voce Madison

41 Madison Avenue

Dinner

Italian

Flatiron

A Voce Madison presents contemporary Italian cuisine inspired by seasonal and regional simplicity. Our Executive Chef creates elegant and classic Italian dishes presented with an innovative and modern twist. .

ABC Cocina

ABC Cocina

38 East 19th Street

Dinner

Tapas / Small Plates

Flatiron

ABC Kitchen has a design of ethereal lightness, while its sister restaurant, ABC Cocina, is all dark magic. They also share an ethos of green technology via building materials and lighting, and they source their menu items from small, sustainable farmers. At this, the more casual of the two ABC eateries, chef de cuisine Ian Coogan combines influences from Spain, Mexico and Argentina for a user-friendly tapas style menu as seen through a New American prism. Reservations are recommended or there's walk-in seating available at the bar or communal table.

ABC Kitchen

ABC Kitchen

35 East 18th Street

Lunch

American (New), French

Union Square, Flatiron

ABC Kitchen with Jean-Georges, Phil Suarez, and ABC Carpet & Home...Passionately committed to offering the freshest organic & local ingredients possible

Adalya

Adalya

55 Irving Place

Dinner

Mediterranean

Union Square, Gramercy, Flatiron

Adalya is a casual Mediterranean restaurant in the heart of Gramercy. They offer an approachable yet sophisticated menu and feature an international wine list and craft beer selection.

Ai Fiori

Ai Fiori

400 Fifth Avenue

Lunch

Contemporary European, Italian, French

Midtown West

From acclaimed Chef Michael White and the Altamarea Group, Ai Fiori celebrates cuisine from the Italian and French Riviera and showcases modern interpretations of traditional regional dishes. Located in the stylish Langham Place, Fifth Avenue hotel, Ai Fiori also boasts an inviting bar and lounge with an extensive cocktail and wine list crafted by the restaurant’s renowned beverage professionals.

    • Lunch » » Insalata
      baby lolla rossa, sucrine, manchego cheese, crouton, aged sherry
    • Lunch » » Zuppa di Zucca
      chilled zucchini soup, calabrian chili, lemon, basil
    • Lunch » » Terrina di Maiale
      housemade pâté, frisée, mustard, cornichons
    • Lunch » » Tagliatelle
      toasted semolina, mustard green pesto, sunflower seeds, parmesan
    • Lunch » » Razza
      pan-roasted skate wing, baby zucchini, basil, tomato
    • Lunch » » Pollo Arrosto
      pan-roasted chicken, summer beans, vidalia onions, guanciale
    • Lunch » » Panna Cotta
      caramel panna cotta, malt, dark chocolate
    • Lunch » » Torta di Olio
      olive oil cake, chantilly, mixed berries
Alfredo 100

Alfredo 100

7 East 54th Street

Lunch Brunch

Italian

Midtown East

Alfredo di Lelio opened Alfredo di Roma Restaurant in 1914 and began a tradition of culinary excellence, including the invention of the original Fettuccine Alfredo. Alfredo 100 continues that great tradition in Midtown Manhattan, within walking distance to the Theatre District. This New York City flagship has "retro-meets-modern" decor, featuring Roman-themed murals by the late Al Hirschfeld. Enjoy cocktails at the bar or have dinner at the bar lounge, which opens out to an outdoor patio.

  • ANTIPASTI
    • Lunch » ANTIPASTI » INSALATA CAPRESE
      house rolled mozzarella, tomatoes, basil, balsamic glaze
    • Lunch » ANTIPASTI » ZUPPA AI POMODORI E FINOCCHI
      tomato fennel soup, focaccia crutons
    • Lunch » ANTIPASTI » INSALATA DI RUCOLA
      arugula salad, pecorino cheese, pine nuts, lemon vinegarette
    PRIMI PIATTI
    • Lunch » PRIMI PIATTI » RIGATONI ALLA SALSICCIA
      Rigatoni, sausage ragù
    • Lunch » PRIMI PIATTI » SALMONE CON CAPONATA
      grilled salmon, eggplant caponata, pesto
    • Lunch » PRIMI PIATTI » POLLO AL ROSMARINO
      herb crusted organic chicken Breast, sautéed broccoli rabe, cipollini onions, rosemary sauce
    DOLCI
    • Lunch » DOLCI » TORTA AL CIOCCOLATO
      warm chocolate truffle cake with stewed cherries and white chocolate sauce (flourless)
    • Lunch » DOLCI » CHEESECAKE AL CAPPUCCINO
      cappuccino cheesecake, chocolate sauce, whipped cream
  • ANTIPASTI
    • Brunch » ANTIPASTI » INSALATA CAPRESE
      house rolled mozzarella, tomatoes, basil, balsamic glaze
    • Brunch » ANTIPASTI » ZUPPA AI POMODORI E FINOCCHI
      tomato fennel soup, focaccia crutons
    • Brunch » ANTIPASTI » INSALATA DI RUCOLA
      arugula salad, pecorino cheese, pine nuts, lemon vinegarette
    ENTREE
    • Brunch » ENTREE » FRITTATA CAPRESE
      heirloom tomatoes, house rolled mozzarella, fingerling potatoes *
    • Brunch » ENTREE » POACHED EGGS ALFREDO
      spinach, mushrooms, English muffins, summer truffles, hollandaise sauce *
    • Brunch » ENTREE » EGGS ANY STYLE
      with gratin asparagus
    • Brunch » ENTREE » PRESSED YOGURT
      peach preserves, strawberry preserves, orange preserves, homemade granola
    DOLCI
    • Brunch » DOLCI » CHEESECAKE AL CAPPUCCINO
      cappuccino cheesecake, chocolate sauce, whipped cream
Almayass

Almayass

24 East 21st Street

Lunch Dinner

Mediterranean, Lebanese, Middle Eastern

Flatiron

Almayass, the first Armenian-Lebanese restaurant in Manhattan, was founded in Beirut, Lebanon in 1996. They are proud to introduce a distinguished culinary experience to the refined palates of New York City with the infusion of authentic Lebanese cuisine and the exotic flavors of traditional Armenian dishes.

  • APPETIZERS
    • Lunch » APPETIZERS » Lentil Soup
      red lentil, rice, onion
    • Lunch » APPETIZERS » Armenian Salad
      fine chopped vine tomato, green bell pepper, onion, Persian cucumber
    • Lunch » APPETIZERS » Tabbouleh
      fine chopped parsley, vine tomato, onion, crushed wheat
    • Lunch » APPETIZERS » Hummus
      chickpeas, sesame paste, garlic, lemon
    • Lunch » APPETIZERS » Mouttabal
      mashed charbroiled eggplant, fresh lemon, sesame paste, garlic
    • Lunch » APPETIZERS » Labneh
      strained yogurt dip, dry mint, olive oil (also available with garlic)
    • Lunch » APPETIZERS » Lentil Kafta
      lentil cooked with crushed wheat, onion, parsley
    • Lunch » APPETIZERS » Bottarga
      Mediterranean caviar pressed dried mullet roe canapé, topped with sliced garlic, olive oil (supplement for $3)
    MAIN COURSE
    • Lunch » MAIN COURSE » Mantee Meat
      oven baked artisan made boat shape dough stuffed with seasoned meat, garlic yogurt sauce on the side
    • Lunch » MAIN COURSE » Mantee Spinach
      oven baked artisan made boat shape dough stuffed with seasoned spinach, garlic yogurt sauce on the side
    • Lunch » MAIN COURSE » Chicken Taouk
      marinated charbroiled chicken breast, carrot, mushroom, garlic paste on the side
    • Lunch » MAIN COURSE » Kafta
      charbroiled minced beef mixed with onion, parsley served with shishito pepper, onion, tomato
    • Lunch » MAIN COURSE » Lamb Chops
      charbroiled Australian lamb served with brussel sprouts (supplement for $9)
    DESSERT
    • Lunch » DESSERT » Baklava
      layers of filo pastry filled with chopped nuts and sweetened with syrup
    • Lunch » DESSERT » Chocolate Trilogy
      chocolate genoise, dark, milk, and white chocolate mousse layers finished with white chocolate shavings
  • APPETIZERS
    • Dinner » APPETIZERS » Lentil Soup
      red lentil, rice, onion
    • Dinner » APPETIZERS » Fattoush
      vine tomato, fresh mint, purslane (seasonal), Persian cucumber, red radish, sumac, parsley, fried pita bread
    • Dinner » APPETIZERS » Tabbouleh
      fine chopped parsley, vine tomato, onion, crushed wheat
    • Dinner » APPETIZERS » Mouttabal
      mashed charbroiled eggplant, fresh lemon, sesame paste, garlic
    • Dinner » APPETIZERS » Sarma
      rolled vine leaves stuffed with rice, tomato, olive oil, lemon
    • Dinner » APPETIZERS » Falafel
      deep-fried mixture of ground chickpeas and fava beans, tahini based sauce
    • Dinner » APPETIZERS » Bereg Cheese
      fried homemade pastry filled with cheese
    • Dinner » APPETIZERS » Kebbe Kras
      fried or boiled mixture of minced beef and crushed wheat, stuffed with minced beef, pine nuts, chopped onion
    • Dinner » APPETIZERS » Chicken Liver
      sautéed in pomegranate molasses or with onion and lemon
    • Dinner » APPETIZERS » Spicy Potatoes
      fried potato cubes, fresh garlic, cilantro
    • Dinner » APPETIZERS » Basterma Almayass
      Armenian pastrami canapé, fried quail eggs
    • Dinner » APPETIZERS » Soujouk Almayass
      Armenian sausage canapé, fried quail eggs
    • Dinner » APPETIZERS » Bottarga
      Mediterranean caviar pressed dried mullet roe canapé, topped with sliced garlic, olive oil (supplement for $3)
    MAIN COURSE
    • Dinner » MAIN COURSE » Mantee Meat
      oven baked artisan made boat shape dough stuffed with seasoned meat, garlic yogurt sauce on the side
    • Dinner » MAIN COURSE » Mantee Spinach
      oven baked artisan made boat shape dough stuffed with seasoned spinach, garlic yogurt sauce on the side
    • Dinner » MAIN COURSE » Chicken Taouk
      marinated charbroiled chicken breast, carrot, mushroom, garlic paste on the side
    • Dinner » MAIN COURSE » Bronzini
      baked bronzini fillet, sesame based sauce, onion, cilantro
    • Dinner » MAIN COURSE » Almayass Delight
      marinated diced filet mignon, garlic, tomato, parsley
    • Dinner » MAIN COURSE » Jingle Bell Peppers
      Armenian stuffing with crushed wheat, carrot, zucchini, onion, chickpeas, pomegranate molasses
    • Dinner » MAIN COURSE » Lebanese Couscous
      pearl size balls of pasta texture semolina, onion, chickpeas, carrot, zucchini, broccol
    • Dinner » MAIN COURSE » Lamb Chops
      charbroiled Australian lamb served with brussel sprouts (supplement for $9
    • Dinner » MAIN COURSE » Sweet and Sour
      charbroiled seasoned minced beef topped with our special sweet and sour cherry sauce (supplement for $6)
    DESSERT
    • Dinner » DESSERT » Baklava
      layers of filo pastry filled with chopped nuts and sweetened with syrup
    • Dinner » DESSERT » Chocolate Trilogy
      chocolate genoise, dark, milk, and white chocolate mousse layers finished with white chocolate shavings
Altesi Ristorante

Altesi Ristorante

26 East 64th Street

Lunch Dinner

Italian

Upper East Side

Altesi, located at 26 East 64th Street is open for breakfast, lunch, and dinner (as well as Saturday & Sunday brunch) and, similar to his sibling Soho restaurant Savore, Altesi offers a menu consisting of Tuscan-inspired dishes. Conveniently located just off Madison Avenue Altesi has an outdoor dining space in its enclosed garden. Altesi is destination for neighborhood gem in search of elegant but authentic Italian food.

  • Appetizer
    • Lunch » Appetizer » VITELLO TONNATO
      Thinly sliced veal with tuna sauce
    • Lunch » Appetizer » CAVOLO NERO
      Kale Caesar salad with croutons and lemon aioli
    • Lunch » Appetizer » CALAMARI
      Fried calamari and zucchini with mint lemon sauce
    • Lunch » Appetizer » INSALATA DI POLENTA
      Baked polenta with goat cheese, apple and red peppers
    • Lunch » Appetizer » CARPACCIO
      Thinly sliced beef with crispy capers, baby arugula and grana padano
    Entree
    • Lunch » Entree » ORECHIETTE
      With pesto and string beans
    • Lunch » Entree » PENNE
      With veal ragu “Bolognese style”
    • Lunch » Entree » CACIO E PEPPE
      Spaghetti with melted cheese and black pepper
    • Lunch » Entree » GALETTO
      Roasted crispy breast of chicken with mixed vegetables
    • Lunch » Entree » SOGLIOLA
      Pan seared lemon sole with sautéed zucchini and red piquillo vinaigrette
    Dessert
    • Lunch » Dessert » GELATO DEL DI
      Ice cream of the day
    • Lunch » Dessert » TIRAMISU
      Soft mascarpone cake
  • Appetizer
    • Dinner » Appetizer » ZUPPA DEL GIORNO
      Soup of the day
    • Dinner » Appetizer » VITELLO TONNATO
      Thinly sliced veal with tuna sauce
    • Dinner » Appetizer » TONNO
      Tuna tartar with avocado and baby arugula
    • Dinner » Appetizer » BELGA
      Endive, pears, gorgonzola cheese, pine nuts and orange
    • Dinner » Appetizer » CARPACCIO
      Thinly sliced beef with crispy capers, watercress and grana padano
    Entree
    • Dinner » Entree » RISOTTO
      With green peas and truffle puree
    • Dinner » Entree » SPAGHETTI
      With veal meat balls and tomato sauce
    • Dinner » Entree » OSSOBUCO DI MAIALE
      Pork ossobuco with rustic mashed potatoes With salmon, chopped spinach tossed in scallion pesto
    • Dinner » Entree » ORATA
      Grilled sea bream with Sicilian caponata and red wine reduction
    Dessert
    • Dinner » Dessert » GELATO DEL DI
      Ice cream of the day
    • Dinner » Dessert » TIRAMISU
      Soft mascarpone cake
American Cut (Midtown)

American Cut (Midtown)

109 East 56th Street

Lunch Dinner

Steakhouse, American

Midtown East

American Cut pays homage to the original New York dining experience – the steakhouse – by capturing the nostalgic charm of yesteryear and adapting it to today’s modern social lifestyle. Chef Marc Forgione’s menu alludes to this notion, offering signatures such as the Chili Lobster; the “OG” 1924 Hotel Caesar; and the 42 oz. Tomahawk Rib-Eye, in addition to several new dishes such as a show-stopping 52 oz. Porterhouse complete with flaming bone marrow butter prepared tableside.

  • APPETIZERS
    • Lunch » APPETIZERS » OG 1924 CAESAR SALAD
      Parmigiano Reggiano, Soft Egg, Pullman Crouton
    • Lunch » APPETIZERS » JIM BRADY OYSTERS
      Champagne, Black Truffle, Cruccola
    • Lunch » APPETIZERS » BACON, SCHALLER & WEBER
      MF Steak Sauce, Black Onion
    ENTREES
    • Lunch » ENTREES » HANGER
      9oz. Pastrami Spice, Smoke
    • Lunch » ENTREES » DAD’S PLANKED SALMON
      Quinoa, Pickled Shiitakes, Forged Greens
    • Lunch » ENTREES » BELL & EVANS CHICKEN
      Natural Jus, Chili
    SIDES
    • Lunch » SIDES » Sunchoke Spinach, Fontina, Smoked Salt
    • Lunch » SIDES » Potato Puree “ Robuchon”, Local Butter
    DESSERT
    • Lunch » DESSERT » CRACKER JACK SUNDAE
      Popcorn Ice Cream
    • Lunch » DESSERT » BLUEBERRY BREAD PUDDING
      Mint Basil Ice Cream
  • APPETIZERS
    • Dinner » APPETIZERS » OG 1924 CAESAR SALAD
      Parmigiano Reggiano, Soft Egg, Pullman Crouton
    • Dinner » APPETIZERS » JIM BRADY OYSTERS
      Champagne, Black Truffle, Cruccola
    • Dinner » APPETIZERS » BACON, SCHALLER & WEBER
      MF Steak Sauce, Black Onion
    ENTREES
    • Dinner » ENTREES » HANGER
      9oz. Pastrami Spice, Smoke
    • Dinner » ENTREES » DAD’S PLANKED SALMON
      Quinoa, Pickled Shiitakes, Forged Greens
    • Dinner » ENTREES » BELL & EVANS CHICKEN
      Natural Jus, Chili
    SIDES
    • Dinner » SIDES » Sunchoke Spinach, Fontina, Smoked Salt
    • Dinner » SIDES » Potato Puree “ Robuchon”, Local Butter
    DESSERT
    • Dinner » DESSERT » CRACKER JACK SUNDAE
      Popcorn Ice Cream
    • Dinner » DESSERT » BLUEBERRY BREAD PUDDING
      Mint Basil Ice Cream
American Cut—Tribeca

American Cut—Tribeca

363 Greenwich Street

Lunch Dinner

Steakhouse

TriBeCa

LDV Hospitality’s American Cut—Tribeca spotlights Iron Chef Marc Forgione’s rock and roll personality with a unique spin on fine dining. The name is an ode to An American Place, the iconic restaurant founded by Marc’s father, famed chef Larry Forgione. With American Cut offering exceptional food and spirits in a modern setting punctuated by art deco accents, diners will be filled with a sense of culinary intrigue, surrounded by prime cuts and modern interpretations of classic dishes.

  • APPETIZERS
    • Lunch » APPETIZERS » OG 1924 CAESAR SALAD
      Parmigiano Reggiano, Soft Egg, Pullman Crouton
    • Lunch » APPETIZERS » JIM BRADY OYSTERS
      Champagne, Black Truffle, Cruccola
    • Lunch » APPETIZERS » BACON, SCHALLER & WEBER
      MF Steak Sauce, Black Onion
    ENTREES
    • Lunch » ENTREES » HANGER
      9oz. Pastrami Spice, Smoke
    • Lunch » ENTREES » DAD’S PLANKED SALMON
      Quinoa, Pickled Shiitakes, Forged Greens
    • Lunch » ENTREES » BELL & EVANS CHICKEN
      Natural Jus, Chili
    SIDES
    • Lunch » SIDES » Sunchoke Spinach, Fontina, Smoked Salt
    • Lunch » SIDES » Potato Puree “ Robuchon”, Local Butter
    DESSERT
    • Lunch » DESSERT » CRACKER JACK SUNDAE
      Popcorn Ice Cream
    • Lunch » DESSERT » BLUEBERRY BREAD PUDDING
      Mint Basil Ice Cream
  • APPETIZERS
    • Dinner » APPETIZERS » OG 1924 CAESAR SALAD
      Parmigiano Reggiano, Soft Egg, Pullman Crouton
    • Dinner » APPETIZERS » JIM BRADY OYSTERS
      Champagne, Black Truffle, Cruccola
    • Dinner » APPETIZERS » BACON, SCHALLER & WEBER
      MF Steak Sauce, Black Onion
    ENTREES
    • Dinner » ENTREES » HANGER
      9oz. Pastrami Spice, Smoke
    • Dinner » ENTREES » DAD’S PLANKED SALMON
      Quinoa, Pickled Shiitakes, Forged Greens
    • Dinner » ENTREES » BELL & EVANS CHICKEN
      Natural Jus, Chili
    SIDES
    • Dinner » SIDES » Sunchoke Spinach, Fontina, Smoked Salt
    • Dinner » SIDES » Potato Puree “ Robuchon”, Local Butter
    DESSERT
    • Dinner » DESSERT » CRACKER JACK SUNDAE
      Popcorn Ice Cream
    • Dinner » DESSERT » BLUEBERRY BREAD PUDDING
      Mint Basil Ice Cream
Amma Restaurant

Amma Restaurant

246 East 51st Street

Dinner

Indian, Asian

Midtown East

Everything inside Amma is a warm, orange-coral color, including the chairs and the funky spiral lights. Contrasting the youthful atmosphere is a seasoned chef who turns out great traditional Indian food. You’ll find all the standards you’d expect—naan, tandori and lots of curries—and the standouts include the lamb chops and the prawns for the carnivores in the crowd, and cheese-and-chile-stuffed mushrooms for the veggies. Save room for dessert, like the kulfi ice cream in a citrus soup.

Ammos Estiatorio - Grand Central

Ammos Estiatorio - Grand Central

52 Vanderbilt Avenue

Dinner

Seafood, Greek, Mediterranean

Midtown East

Open design, light woods and weathered stones conjure the sun-drenched atmosphere of the Greek islands at Ammos, which features upscale authentic Greek cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences. Many of the ingredients—sea salt, dried oregano, capers and caperberries—are imported from Greece, while many of the staples like olive oil, honey and halloumi cheese are produced on a family farm in Cyprus. The wine list, featuring 200 Greek wines, is supplemented by signature cocktails and an extensive list of beers, liquors and spirits.

Anassa Taverna

Anassa Taverna

200 East 60th Street

Lunch Dinner

Greek, Mediterranean, Seafood

Upper East Side

Menu includes Mediterranean classics as a Greek salad, grilled lamb chops and a swordfish kebab. There's a raw bar, and daily specials that might include Seafood, Artic Char, Monkfish, Lamb Shank or slow-cooked pork shoulder.

  • Appetizers
    • Lunch » Appetizers » Leeks Soup
      with baby shrimp
    • Lunch » Appetizers » Grilled Shrimp
      grilled over mixed greens
    • Lunch » Appetizers » Grilled Calamari
      with ladolemono sauce and capers
    • Lunch » Appetizers » Domata Salad
      scallions, red onions with extra virgin olive oil and feta cheese crumb
    • Lunch » Appetizers » Mediterranean Spreads
      Tzatziki, taramosalata, tirokafteri, skordalia, eggplant and fava puree (choice of 3)
    • Lunch » Appetizers » Tuna Tartare
      with soy sauce, wasabi, ginger- cucumber sauce and avocado (additional $8)
    • Lunch » Appetizers » Octopus
      sushi quality charcoal grilled with onions and capers (additional $9)
    Entrees
    • Lunch » Entrees » Lobster Ravioli
      in creamy tomato sauce
    • Lunch » Entrees » Bifteki
      Greek burger stuffed with manouri cheese, served with onion, tomato, fries and tzatziki
    • Lunch » Entrees » Chicken Sandwich
      grilled chicken breast, tomato, gruyere cheese over pita bread
    • Lunch » Entrees » Chilean Sea Bass Souvlaki
      over mixed greens with piquillo pepper sauce
    • Lunch » Entrees » Lamb Chops
      served with roasted potatoes and grilled asparagus (additional $8)
    Desserts
    • Lunch » Desserts » Cheesecake
      with cherry jam
    • Lunch » Desserts » Galaktoboureko
      semolina custard in filo with orange lemon syrup
    • Lunch » Desserts » Sorbet
      please ask your server
    • Lunch » Desserts » Fresh Glass of Sangria or Orange Sparkler $7
  • Appetizers
    • Dinner » Appetizers » Leeks Soup
      with baby shrimp
    • Dinner » Appetizers » Grilled Halloumi
      with mixed greens and balsamic vinaigrette
    • Dinner » Appetizers » Grilled Calamari
      with ladolemono sauce and capers
    • Dinner » Appetizers » Classic Greek Salad
      with tomato, cucumber, peppers, capers, Kalamata olives and feta cheese
    • Dinner » Appetizers » Mussels
      sautéed with ouzo, fresh tomato and a touch of feta cheese
    • Dinner » Appetizers » Tuna Tartare
      with soy sauce, wasabi, ginger- cucumber sauce and avocado (additional $8)
    • Dinner » Appetizers » Octopus
      sushi quality charcoal grilled with onions and capers (additional $9)
    Entrees
    • Dinner » Entrees » Seafood Risotto
      with shrimp, mussels, clams, sweet garlic mint sauce
    • Dinner » Entrees » Monkfish Pescandritsa
      pan seared, over potatoes and leeks with Kefalograviera cheese
    • Dinner » Entrees » Organic Chicken
      served with oregano fries, tzatziki and grilled tomato
    • Dinner » Entrees » Chilean Sea Bass Souvlaki
      over mixed greens with piquillo pepper sauce
    • Dinner » Entrees » Lamb Chops
      served with roasted potatoes and grilled asparagus (additional $8)
    Desserts
    • Dinner » Desserts » Cheesecake
      with cherry jam
    • Dinner » Desserts » Galaktoboureko
      semolina custard in filo with orange lemon syrup
    • Dinner » Desserts » Sorbet
      please ask your server
    • Dinner » Desserts » Fresh Glass of Sangria or Orange Sparkler $9
Andanada

Andanada

141 West 69th Street

Dinner

Spanish, Tapas/Small Plates, Music Venues

Upper West Side

For a true Spanish dining experience, visit Michelin Star restaurant Andanada. Our chef, Manuel Berganza, turns traditional Spanish dishes into works of art, all while remaining true to the flavors of Spain. Just a few minutes away from Lincoln Center, this restaurant offers a true Spanish experience to the neighborhood of the Upper West Side.

  • Tapas
    • Dinner » Tapas » Salad of Heriloom tomato, Bonito belly and Gazpacho
    • Dinner » Tapas » Mussels and chorizo Casino style
    • Dinner » Tapas » Roasted Sesonal Vegetables with Goat cheese and Pistachios
    Main Courses
    • Dinner » Main Courses » Coca (flatbread) of Salmon rilliette and pickles
    • Dinner » Main Courses » Socarrat Squid ink rice, calamari and red vein sorrel
    • Dinner » Main Courses » Suckling pig with mustard and apples puree
Aretsky's Patroon

Aretsky's Patroon

160 East 46th Street

Lunch Dinner

American, Steakhouse, Seafood

Midtown East

Welcome to Aretsky's Patroon, a classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Aretsky's Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Whether you visit us for drinks and a light bite on our rooftop bar, a power lunch in our festive main dining room, or a discreet business dinner in one of our many private event spaces, we know that you will have a superb experience.

Armani/Ristorante

Armani/Ristorante

717 Fifth Avenue., 3rd Floor

Lunch Dinner

Italian

Midtown East

Giorgio Armani has enjoyed a deeply loyal following since the 1980s, but nonetheless it was a bold move to open an exclusive megastore with an Italian restaurant in bad economic times. The project, however, has proven to be a success. The glass-walled restaurant on the top floor is done in black with touches of red, the curvy booths theatrically lit. Chef Sandro Romano translates Armani's tasteful philosophy to include simple yet enticing dishes like gnochetti with red mullet, Treviso radicchio salad and prized Ligurian Taggiasche olives. The dessert menu is rich, and just outside the dining room is Armani's jewel box of a chocolate shop.

Artisanal Fromagerie & Bistro

Artisanal Fromagerie & Bistro

2 Park Avenue

Brunch Dinner Lunch

French, Fondue

Midtown East, Murray Hill

Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of our Chef's, who add playful twists to classic French bistro dishes. Selecting only premium ingredients,our commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish. Recalling a bustling Parisian bistro, Artisanal’s handsome Art Deco interior offers the sophisticated French specialties one might expect in Paris. As the name implies, Artisanal features a scrumptious selection of 250 hand-crafted cheeses from around the world. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world’s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boosts 75 wines by the glass.

  • Hors D’oeuvres
    • Brunch » Hors D’oeuvres » omelette
      Mushrooms and Herbs
    • Brunch » Hors D’oeuvres » tomato, mozzerella & Pesto
    • Brunch » Hors D’oeuvres » kale salad
      Raw Vegetables, Asparagus
    Plats Principaux
    • Brunch » Plats Principaux » grilled beef
      Pommes Saladaises
    • Brunch » Plats Principaux » french toast
      With Vanilla Beans and Rum
    • Brunch » Plats Principaux » roast salmon
      Green Vegetables
    Dessert
    • Brunch » Dessert » artisanal cheesecake
      Pecan Praline, Caramel Sauce
    • Brunch » Dessert » mixed berries
  • Hors D’oeuvres
    • Dinner » Hors D’oeuvres » soupe au pistou
      Basil, Sheep Cheese, Croutons
    • Dinner » Hors D’oeuvres » riviera salad
      Fennel, Tomato, Fennel Shoot Anchovies, Baby Lettuce, Olives
    • Dinner » Hors D’oeuvres » french pate
      Pickles, Salad
    Plats Principaux
    • Dinner » Plats Principaux » sea bass
      Fennel, Tomatoe, Provencale Sauce
    • Dinner » Plats Principaux » roasted chicken breast
      Potato Stu� ed with Chicken Giblets
    • Dinner » Plats Principaux » hanger steak
      Burrata, Tomatoes, Watercress
    Dessert
    • Dinner » Dessert » gianduja mousse
      Chocolate Cremeux
    • Dinner » Dessert » sorbet
      Yuzu, Orange Chai, Raspberry
  • Hors D’oeuvres
    • Lunch » Hors D’oeuvres » soupe au pistou
      Basil, Sheep Cheese, Croutons
    • Lunch » Hors D’oeuvres » riviera salad
      Fennel, Tomato, Fennel Shoots Anchovies, Baby Lettuce, Olives
    • Lunch » Hors D’oeuvres » green asparagus
      Comté Crust, Hollandaise Sauce, Yellow Wine
    Plats Principaux
    • Lunch » Plats Principaux » cod
      Eggplant Caviar and Caponata
    • Lunch » Plats Principaux » saddle of pork
      Roasted with Chorizo, Pommes Fondant
    • Lunch » Plats Principaux » pecorino pasta
      Zucchini, English Peas, Chantarelle, Artichoke Ricotta
    Dessert
    • Lunch » Dessert » lemon pie
      Yuzu Sorbet
    • Lunch » Dessert » sorbet
      Yuzu, Orange Chai, Raspberry
Asia de Cuba

Asia de Cuba

415 Lafayette Street

Dinner

Fusion / Eclectic, Asian, Cuban

NoHo

Chic, sophisticated, glamorous, witty and above all, fun, Asia de Cuba combines a high energy environment with it’s Chino Latino menu.

  • FIRST
    • Dinner » FIRST » SNAPPER˙ CEVICHE
      thai chili, red onion, cilantro, plantains
    • Dinner » FIRST » CASABE CAKES
      guava bbq pork, onion mojo, fresno pepper
    • Dinner » FIRST » ‘THE CRISPY CALAMARI’
      banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette (v)
    • Dinner » FIRST » TUNAPICA˙ TARTARE
      crispy wonton, spanish olives, currants, toasted coconut, almond, avocado ceviche (v)
    • Dinner » FIRST » SNAPPER˙ CEVICHE
      thai chili, red onion, cilantro, plantains
    • Dinner » FIRST » CASABE CAKES
      guava bbq pork, onion mojo, fresno pepper
    • Dinner » FIRST » ‘THE CRISPY CALAMARI’
      banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette (v)
    • Dinner » FIRST » TUNAPICA˙ TARTARE
      crispy wonton, spanish olives, currants, toasted coconut, almond, avocado ceviche (v)
    SECOND
    • Dinner » SECOND » CHIILI RUBBED SCALLOPS
      black rice, black beans, roasted cauliflower, japanese aioli (v)
    • Dinner » SECOND » ROCOTO GLAZED COD
      orange mojo, avocado poblano purée (+$5)
    • Dinner » SECOND » MOJO ROASTED LECHON
      jasmine rice, bean sprouts, egg, edamame
    • Dinner » SECOND » SEVEN SPICE CHICKEN
      snow peas, shiitake mushroom, creamy congri
    • Dinner » SECOND » SHORT RIB VACA FRITA
      carrot purée, plantain fufu, chinese broccoli mojo
    • Dinner » SECOND » CHIILI RUBBED SCALLOPS
      black rice, black beans, roasted cauliflower, japanese aioli (v)
    • Dinner » SECOND » ROCOTO GLAZED COD
      orange mojo, avocado poblano purée (+$5)
    • Dinner » SECOND » MOJO ROASTED LECHON
      jasmine rice, bean sprouts, egg, edamame
    • Dinner » SECOND » SEVEN SPICE CHICKEN
      snow peas, shiitake mushroom, creamy congri
    • Dinner » SECOND » SHORT RIB VACA FRITA
      carrot purée, plantain fufu, chinese broccoli mojo
    THIRD
    • Dinner » THIRD » TRES LECHES DE CHOCOLATE
      chocolate szechuan peppercorn ice cream
    • Dinner » THIRD » COCONUT CAKE
      vanilla bean, coconut cream, dulce de leche ice cream
    • Dinner » THIRD » SORBET
      meringue, yuzu, coconut water
    • Dinner » THIRD » TRES LECHES DE CHOCOLATE
      chocolate szechuan peppercorn ice cream
    • Dinner » THIRD » COCONUT CAKE
      vanilla bean, coconut cream, dulce de leche ice cream
    • Dinner » THIRD » SORBET
      meringue, yuzu, coconut water
Atlantic Grill East Side

Atlantic Grill East Side

1341 Third Avenue

Lunch Dinner

Seafood, Sushi

Yorkville, Upper East Side

With two restaurants in New York City - on the Upper East Side and at Lincoln Center - Atlantic Grill is a luxury liner on land, an urban seafood brasserie where nautical décor meets old world charm. Atlantic Grill masters American seafood and showcases a refined raw bar, sushi and signature BR Guest Hospitality. Enjoy oyster, clam and shellfish selections that change daily and, and market-fresh fish available simply grilled a la carte or as composed entrees.

  • appetizers
    • Lunch » appetizers » spicy salmon maki
      spicy salmon / tarragon / water chestnut
    • Lunch » appetizers » crispy baby artichokes
      parmesan / garlic dressing / grilled baguette
    • Lunch » appetizers » grilled summer stone fruit salad
      frisée / pickled mustard seed / burrata
    • Lunch » appetizers » spicy salmon maki
      spicy salmon / tarragon / water chestnut
    • Lunch » appetizers » crispy baby artichokes
      parmesan / garlic dressing / grilled baguette
    • Lunch » appetizers » grilled summer stone fruit salad
      frisée / pickled mustard seed / burrata
    entrées
    • Lunch » entrées » fresh tagliatelle & rock shrimp
      heirloom cherry tomatoes / sweet corn red pepper / asparagus
    • Lunch » entrées » pan-roasted gulf red snapper
      market vegetable ribbons / tomato confit charred lemon sauce
    • Lunch » entrées » bulgogi filet burger
      bbq beef tenderloin / oregano-chili sauce kimchi / sushi rice bun
    • Lunch » entrées » fresh tagliatelle & rock shrimp
      heirloom cherry tomatoes / sweet corn red pepper / asparagus
    • Lunch » entrées » pan-roasted gulf red snapper
      market vegetable ribbons / tomato confit charred lemon sauce
    • Lunch » entrées » bulgogi filet burger
      bbq beef tenderloin / oregano-chili sauce kimchi / sushi rice bun
    desserts
    • Lunch » desserts » orange creamsicle cheesecake
      local strawberries / vanilla bean gelato
    • Lunch » desserts » gianduja chocolate torte
      bing cherry compote / toasted almond gelato
    • Lunch » desserts » orange creamsicle cheesecake
      local strawberries / vanilla bean gelato
    • Lunch » desserts » gianduja chocolate torte
      bing cherry compote / toasted almond gelato
  • appetizers
    • Dinner » appetizers » spicy salmon maki
      spicy salmon / tarragon / water chestnut
    • Dinner » appetizers » crispy baby artichokes
      parmesan / garlic dressing / grilled baguette
    • Dinner » appetizers » grilled summer stone fruit salad
      frisée / pickled mustard seed / burrata
    • Dinner » appetizers » spicy salmon maki
      spicy salmon / tarragon / water chestnut
    • Dinner » appetizers » crispy baby artichokes
      parmesan / garlic dressing / grilled baguette
    • Dinner » appetizers » grilled summer stone fruit salad
      frisée / pickled mustard seed / burrata
    entrées
    • Dinner » entrées » petit filet mignon
      black peppercorn crusted / broccolini honey-roasted figs
    • Dinner » entrées » fresh tagliatelle & rock shrimp
      heirloom cherry tomatoes / sweet corn red pepper / asparagus
    • Dinner » entrées » pan-roasted gulf red snapper
      market vegetable ribbons / tomato confit charred lemon sauce
    • Dinner » entrées » petit filet mignon
      black peppercorn crusted / broccolini honey-roasted figs
    • Dinner » entrées » fresh tagliatelle & rock shrimp
      heirloom cherry tomatoes / sweet corn red pepper / asparagus
    • Dinner » entrées » pan-roasted gulf red snapper
      market vegetable ribbons / tomato confit charred lemon sauce
    desserts
    • Dinner » desserts » orange creamsicle cheesecake
      local strawberries / vanilla bean gelato
    • Dinner » desserts » gianduja chocolate torte
      bing cherry compote / toasted almond gelato
    • Dinner » desserts » orange creamsicle cheesecake
      local strawberries / vanilla bean gelato
    • Dinner » desserts » gianduja chocolate torte
      bing cherry compote / toasted almond gelato
Atlantic Grill at Lincoln Center

Atlantic Grill at Lincoln Center

49 West 64th Street

Lunch Dinner

American (New), Seafood, Sushi Bars

Upper West Side

Just steps from Lincoln Center, this Upper West Side spot specializes in seafood of all sorts—oyster, clam and shellfish selections that change daily and market-fresh fish available simply grilled a la carte or as composed entrees. This spacious urban seafood brasserie is both elegant and relaxed. And while dinner always draws a crowd, the prix-fixe lunch and Sunday brunch offerings are also neighborhood favorites.

  • appetizers
    • Lunch » appetizers » summer watermelon salad
      arugula / barrel feta / lemon-mint vinaigrette
    • Lunch » appetizers » maryland crab & shrimp toast
      country bread / avocado / calabrian chili
    • Lunch » appetizers » hamachi shiso maki
      peppadew / cucumber / shiso / yuzu miso
    • Lunch » appetizers » summer watermelon salad
      arugula / barrel feta / lemon-mint vinaigrette
    • Lunch » appetizers » maryland crab & shrimp toast
      country bread / avocado / calabrian chili
    • Lunch » appetizers » hamachi shiso maki
      peppadew / cucumber / shiso / yuzu miso
    entrées
    • Lunch » entrées » pan-seared faroe island salmon
      marinated heirloom tomatoes / black olives summer basil
    • Lunch » entrées » grilled skirt steak salad
      watercress / summer corn / cherry tomatoes miso-mustard dressing
    • Lunch » entrées » penne pasta
      shrimp sausage / broccoli rabe / pepperoncini
    • Lunch » entrées » pan-seared faroe island salmon
      marinated heirloom tomatoes / black olives summer basil
    • Lunch » entrées » grilled skirt steak salad
      watercress / summer corn / cherry tomatoes miso-mustard dressing
    • Lunch » entrées » penne pasta
      shrimp sausage / broccoli rabe / pepperoncini
    desserts
    • Lunch » desserts » orange creamsicle cheesecake
      local strawberries / vanilla bean gelato
    • Lunch » desserts » gianduja chocolate torte
      bing cherry compote / toasted almond gelato
    • Lunch » desserts » orange creamsicle cheesecake
      local strawberries / vanilla bean gelato
    • Lunch » desserts » gianduja chocolate torte
      bing cherry compote / toasted almond gelato
  • appetizers
    • Dinner » appetizers » summer watermelon salad
      arugula / barrel feta / lemon-mint vinaigrette
    • Dinner » appetizers » maryland crab & shrimp toast
      country bread / avocado / calabrian chili
    • Dinner » appetizers » hamachi shiso maki
      peppadew / cucumber / shiso / yuzu miso
    • Dinner » appetizers » summer watermelon salad
      arugula / barrel feta / lemon-mint vinaigrette
    • Dinner » appetizers » maryland crab & shrimp toast
      country bread / avocado / calabrian chili
    • Dinner » appetizers » hamachi shiso maki
      peppadew / cucumber / shiso / yuzu miso
    entrées
    • Dinner » entrées » pan-seared faroe island salmon
      marinated heirloom tomatoes / black olives summer basil
    • Dinner » entrées » grilled skirt steak
      confit potato / grilled peach chimichurri
    • Dinner » entrées » homemade linguine
      shrimp / pancetta / arugula pesto
    • Dinner » entrées » pan-seared faroe island salmon
      marinated heirloom tomatoes / black olives summer basil
    • Dinner » entrées » grilled skirt steak
      confit potato / grilled peach chimichurri
    • Dinner » entrées » homemade linguine
      shrimp / pancetta / arugula pesto
    desserts
    • Dinner » desserts » orange creamsicle cheesecake
      local strawberries / vanilla bean gelato
    • Dinner » desserts » gianduja chocolate torte
      bing cherry compote / toasted almond gelato
    • Dinner » desserts » orange creamsicle cheesecake
      local strawberries / vanilla bean gelato
    • Dinner » desserts » gianduja chocolate torte
      bing cherry compote / toasted almond gelato
Atrio Wine Bar l Restaurant

Atrio Wine Bar l Restaurant

102 North End Avenue

Lunch Dinner

Mediterranean, Contemporary European, Wine Bar

Battery Park

Atrio marries Old World respect for great food and flavors with a contemporary attitude toward style and service. The restaurant provides a modern Mediterranean experience that is at once authentic, approachable and enticing to hotel and neighborhood guests. The menu includes breakfast, dinner and all-day options, including inventive flatbreads, roasted seasonal vegetables, salads, artisanal cheeses and cured meats. For dinner, kick things up a notch with bay scallop risotto or roasted branzino with parsnip purée.

  • Appetizer
    • Lunch » Appetizer » Summer Salad
      Bibb Lettuce | Gruyere Cheese | Heirloom Tomatoes|White Balsamic
    • Lunch » Appetizer » Berkshire Braised Pork Belly
      Red Cabbage Slaw|Almond Romesco
    • Lunch » Appetizer » Grilled Portuguese Octopus
      Pimento Conserva | Preserved Lemons | Shaved Fennel Lemon Vinaigrette
    Entrée
    • Lunch » Entrée » Stripe Bass
      Fava Bean Puree | Tricolor Cauliflower | Citrus Beurre Blanc
    • Lunch » Entrée » Grilled Chicken Paillard
      castelvetrano olives | ricotta salata | crunchy green market vegetables
    • Lunch » Entrée » Homemade Penne
      Beef Ragout | San Marzano Tomatoes | Shaved Parmesan
    Dessert
    • Lunch » Dessert » Flourless Chocolate Molten Cake
      Macerated Berries | Marcona Almond Puree
    • Lunch » Dessert » Sicilian Pistachio Crème Brulee
      Wild ginger | Quince compote
  • Appetizer
    • Dinner » Appetizer » Summer Salad
      Bibb Lettuce | Gruyere Cheese| Heirloom Cherry Tomatoes| White Balsamic
    • Dinner » Appetizer » Berkshire Braised Pork Belly
      Red Cabbage Slaw|Almond Romesco
    • Dinner » Appetizer » Grilled Portuguse Octopus
      Pimento Conserva | Preserved Lemons | Shaved Fennel Lemon Vinaigrette
    Entrée
    • Dinner » Entrée » Stripe Bass
      Fava Bean Puree| Tricolor Cauliflower | Citrus Beurre Blanc
    • Dinner » Entrée » Niman Ranch NY Strip
      Fingerling Fries |Asparagus | Peppercorn Sauce
    • Dinner » Entrée » Homemade Penne
      Beef Ragout | San Marsano Tomatoes | Shaved Parmesan
    Dessert
    • Dinner » Dessert » Flourless Chocolate Molten Cake
      Macerated Berries | Marcona Almond Puree
    • Dinner » Dessert » Sicilian Pistachio Crème Brulee
      Wild ginger | Quince compote
Auden Bistro & Bar

Auden Bistro & Bar

50 Central Park South

Lunch Dinner

American

Midtown West

Auden Bistro & Bar brings to The Ritz-Carlton New York, Central Park an ideal dining destination featuring Chef Mark Arnao’s refined adaptation of traditional bistro cuisine. Featuring clean flavors, and simple, yet refined presentations, the menu emphasizes regionally sourced ingredients and sustainable seafood. The world famous design firm, The Rockwell Group, has created a beautiful open-floor plan design, tying together the Lobby Lounge, Bar, and Restaurant into a stunning space overlooking 6th Avenue and perfectly mirroring the hotel’s impeccable classic design.

Aureole

Aureole

135 West 42nd Street

Lunch Dinner

American, Contemporary American

Theater District, Midtown West

Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where he made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal Dining Room and more casual Liberty Room. In the Dining Room, terra-rich colors and golden lighting combine to create a comfortable environment and opulent warm glow, reminiscent of Aureole’s original townhouse intimacy. Evening guests may select from a 3-course prix fixe or tasting dinner menu. For lunch, a seasonal 3-course prix fixe menu is available as well as a la carte selections. Reservations can be made here for the Dining Room only. To reserve in our more casual bar room, please visit Aureole - Liberty Room.

  • First Course
    • Lunch » First Course » Summer Greens
      Herb Ricotta, Yuzu, Romano Beans, Focaccia Croutons
    • Lunch » First Course » Cavatelli Pasta
      Grilled Calamari, Basil, Cherry Tomato, Black Olive
    • Lunch » First Course » Yellowfin Tuna
      Nori, Pineapple, Mango, Sambal
    SECOND COURSE
    • Lunch » SECOND COURSE » Poached Hake
      Purple Potato, Sugar Snap Pea, Horseradish
    • Lunch » SECOND COURSE » Farro Risotto
      Goat Cheese, Zucchini, Lemon, Fresno Pepper, Chervil
    • Lunch » SECOND COURSE » Slow Roasted Lamb
      Israeli Cous Cous, Sundried Tomato, Cucumber, Feta
    DESSERT
    • Lunch » DESSERT » Blueberry Mille-Feuille
      Vanilla Cream, Mixed Berry Sorbet
    • Lunch » DESSERT » Chocolate Genoise
      Coconut Marshmallow, Coconut Ice Cream
  • First Course
    • Dinner » First Course » Summer Greens
      Herb Ricotta, Yuzu, Romano Beans, Focaccia Croutons
    • Dinner » First Course » Cavatelli Pasta
      Grilled Calamari, Basil, Cherry Tomato, Black Olive
    • Dinner » First Course » Yellowfin Tuna
      Nori, Pineapple, Mango, Sambal
    SECOND COURSE
    • Dinner » SECOND COURSE » Poached Hake
      Purple Potato, Sugar Snap Pea, Horseradish
    • Dinner » SECOND COURSE » Farro Risotto
      Goat Cheese, Zucchini, Lemon, Fresno Pepper, Chervil
    • Dinner » SECOND COURSE » Slow Roasted Lamb
      Israeli Cous Cous, Sundried Tomato, Cucumber, Feta
    DESSERT
    • Dinner » DESSERT » Blueberry Mille-Feuille
      Vanilla Cream, Mixed Berry Sorbet
    • Dinner » DESSERT » Chocolate Genoise
      Coconut Marshmallow, Coconut Ice Cream
Bagatelle

Bagatelle

1 Little West 12th Street

Lunch Dinner

French, Mediterranean

Meatpacking District, West Village

Hailing from France, Brand Essence owners Aymeric Clemente and Remi Laba teamed up in February 2008 to create a restaurant that is wholly French Mediterranean in atmosphere and cuisine. The ambiance is reminiscent of a bustling Parisian bistro, with classic decor and architecture paired with chic and bold artwork, lively music, and a relaxed yet sexy vibe, making you feel as if you've escaped to Europe if only for a day.

  • APPETIZER
    • Lunch » APPETIZER » Planche Bagatelle
    • Lunch » APPETIZER » Planche Bagatelle
      tomatoes tapenade, guacamole olives, taro root chips, toasted bread, grated garlic
    • Lunch » APPETIZER » Salade de Tomates au Fromage de Chèvre
      heirloom tomatoes with goat cheese, kimchi paste lime vinaigrette & shallots
    • Lunch » APPETIZER » Gnocchi Truffés à la Parisienne de Nicolas (+ $4)
      homemade choux pastry gnocchi truffle sauce & parmesan
    • Lunch » APPETIZER » Ceviche de Flétan
      halibut ceviche, micro cilantro, lime, frisée salad aji amarillo
    MAIN COURSE
    • Lunch » MAIN COURSE » Salmon Burger
      salmon, tomato confit, shaved fennel tartar sauce on a wheat bun
    • Lunch » MAIN COURSE » Filet de Branzino à la Niçoise (+ $2)
      ratatouille Provençale, basil sauce
    • Lunch » MAIN COURSE » Beef Meat Ball
      tomato linguini
    • Lunch » MAIN COURSE » Risotto
      parmesan, asparagus
    • Lunch » MAIN COURSE » Paillard de Poulet
      grilled chicken paillard, red quinoa, mustard sauce
    DESSERT
    • Lunch » DESSERT » Sorbet
    • Lunch » DESSERT » Seasonal Fruit
    • Lunch » DESSERT » Choux Choux Caramel (+ $4)
  • APPETIZER
    • Dinner » APPETIZER » Salade de Jeunes Pousses de Chou Frisé
      baby kale, dried cranberries, ricotta salata pickled shallots , sunflower seeds, lemon Jean Reno E.V.O.O
    • Dinner » APPETIZER » Salade de Tomates au Fromage de Chèvre
      heirloom tomatoes, goat cheese, kimchi, shallots
    • Dinner » APPETIZER » Gnocchi Truffés à la Parisienne de Nicolas (+ $4)
      homemade choux pastry gnocchi truffle sauce & parmesan
    • Dinner » APPETIZER » Poulpe Grillé à la Niçoise
      grilled octopus Niçoise style, kalamata olives, aiolo, hard boiled eggs, tomato confit, hearts of romaine, red onion, potatoes
    MAIN COURSE
    • Dinner » MAIN COURSE » Cabillaud Sauvage Vapeur
      steamed wild cod fish, ratatouille Provençale, lemon zest sauce
    • Dinner » MAIN COURSE » Coquilles St-Jacques Rôties
      roasted Maine scallops, sautéed quinoa, English peas, parmesan saffron sauce
    • Dinner » MAIN COURSE » Demi Poulet Rôti à la Truffe
      half truffled roasted chicken, country style potatoes, chicken jus
    • Dinner » MAIN COURSE » Côtes d’Agneau Grillées
      grilled rack of lamb, eggplant caviar, fried onions, capers, sriracha lamb jus
    • Dinner » MAIN COURSE » Bavette de Wagyu (+ 4)
      grilled Wagyu, Pommery mustard sauce, seasonal mushrooms
    • Dinner » MAIN COURSE » Parmesan Asparagus Risotto
      vegetarian
    DESSERT
    • Dinner » DESSERT » Sorbet or Mixed Berries or Mousse au Chocolat
    • Dinner » DESSERT » Crème Brulée or Choux Choux Caramel (+ $4)
Bann

Bann

350 West 50th Street

Lunch Dinner

Korean, Asian

Theater District, Hell's Kitchen, Midtown West

Unleash your inner chef at Bann and add an element of sizzle to your next evening out. From the same team that brought Woo Lae Oak to SoHo, Bann is an interactive dining experience featuring authentic Korean cuisine with modern flair. Choose from a variety of barbecues including fresh seafood and prime meats grilled at your own table, or dine on traditional favorites. For the adventurous diner, Bann creates a sharing and tasting experience to take you and your companions on a culinary tour of Korea.

  • Appetizer
    • Lunch » Appetizer » Ke Sal Mari
      crab and leek wrapped in spinach crepes with a light mustard sauce
    • Lunch » Appetizer » Dak Nal Ke Ti Kim
      spicy honey glazed crispy chicken wings served with pickled daikon
    • Lunch » Appetizer » Ssam Bun
      steamed buns, spicy daikon and sweet soy(beef*chicken*pork belly)
    • Lunch » Appetizer » Mandu
      fried vegetarian dumplings with tofu chili dipping sauce
    Entree
    • Lunch » Entree » Bibim Bap
      mixed rice assorted marinated and fresh vegetables - Hot Stone Bowl(vegetarian * beef * chicken) - Regular Bowl (vegetarian * beef * chicken)
    • Lunch » Entree » Soon Doo Boo
      spicy hot and assorted with soft tofu and red chili pepper (plain * beef * kimchi * seafood)
    • Lunch » Entree » Ban Gooksu
      noodles and assorted vegetables stir-fried in sweet soy and sesame (vegetarian * beef * chicken * shrimp)
    • Lunch » Entree » Kalbi Jim
      tender beef short rib and kabocha braised in a sake ginger soy glaze
    • Lunch » Entree » Dae Ji Kalbi
      slow roasted pork spare ribs with a sweet and spicy soy chili bbq sauce
    • Lunch » Entree » Korean BBQ
      Bul Go Gi - thinly sliced beef rib eye, Dak - marinated chicken breast, Dae Ji - spicy marinated pork loin
    Dessert
    • Lunch » Dessert » Ice Cream (vanilla * chocolate* green tea)
    • Lunch » Dessert » Sorbet (asian pear * pineapple)
  • Appetizer
    • Dinner » Appetizer » Ke Sal Mari
      crab and leek wrapped in spinach crepes with a light mustard sauce
    • Dinner » Appetizer » Dak Nal Ke Ti Kim
      spicy honey chili glazed crispy chicken wings served with pickled daikon
    • Dinner » Appetizer » Ssam Bun
      Steamed buns, spicy daikon and sweet soy (beef * chicken * pork belly)
    • Dinner » Appetizer » Dae Ji Jim
      slow roasted pork ribs with a sweet and spicy soy barbecu glaze
    • Dinner » Appetizer » Mandu
      fried vegetarian dumplings with tofu chili dipping sauce
    • Dinner » Appetizer » Cham Chi Hwe
      ahi tuna sashimi marinated in citrus, soy and chili over crisp asian pear
    Entree
    • Dinner » Entree » Bibim Bap
      mixed rice assorted marinated and fresh vegetables - Hot Stone Bowl(vegetarian * beef * chicken) - Regular Bowl (vegetarian * beef * chicken)
    • Dinner » Entree » Soon Doo Boo
      spicy hot and assorted with soft tofu and red chili pepper (plain * beef * kimchi * seafood)
    • Dinner » Entree » Ban Gooksu
      noodles and assorted vegetables stir-fried in sweet soy and sesame (vegetarian * beef * chicken * shrimp)
    • Dinner » Entree » Kalbi Jim
      tender beef short rib and kabocha braised in a sake ginger soy glaze
    • Dinner » Entree » Un Dae Gu Jorim
      black cod and daikon radish simmered in a spicy garlic soy reduction
    • Dinner » Entree » Korean BBQ
      Bul Go Gi - thinly sliced beef rib eye, Dak - marinated chicken breast, Dae Ji - spicy marinated pork loin
    Dessert
    • Dinner » Dessert » Carrot Cake
      asian spiced carrot and yuja pineapple cake with vanilla ice cream
    • Dinner » Dessert » Banana Sabayon
      silky whipped banana custard with fresh berries and sesame cookies
Bar Boulud

Bar Boulud

1900 Broadway

Lunch Dinner

French, Provencal

Upper West Side

Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $48. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events.

    • Lunch » » salmon rillettes
      toasted pumpernickel, pickled beets
    • Lunch » » chilled coco bean soup
      garlic, pancetta, brioche croûtons
    • Lunch » » market tomato salad
      mesclun greens, ricotta salata, polenta croûtons
    • Lunch » » roasted corn risotto
      charred scallions, chili oil roasted red peppers, mascarpone cheese
    • Lunch » » pan-seared daurade
      ratatouille provençal, cous cous, basil
    • Lunch » » the frenchie burger
      certified black angus beef, pork belly confit roasted tomato compote, raclette cheese, french fries
    • Lunch » » blackberry financier
      caramel, sweet corn brown butter ice cream
    • Lunch » » dark chocolate torte
      caraibe ganache, confit lemon praline ice cream
    • Lunch » » ice cream & sorbet
      chef’s daily selection served with shortbread cookies
    • Lunch » » assiette de fromage
      tasting of cheese walnut-raisin bread, mixed nuts, honeycomb
    • Dinner » » chilled coco bean soup
      garlic, pancetta, brioche croûtons
    • Dinner » » salmon rillettes
      toasted pumpernickel, pickled beets
    • Dinner » » market tomato salad
      mesclun greens, ricotta salata, polenta croûtons
    • Dinner » » roasted corn risotto
      charred scallions, chili oil roasted red peppers, mascarpone cheese
    • Dinner » » pan-seared daurade
      ratatouille provençal, cous cous, basil
    • Dinner » » roasted bavette steak
      maître 'd butter, pommes purée confit cherry tomatoes
    • Dinner » » blackberry financier
      caramel, sweet corn brown butter ice cream
    • Dinner » » dark chocolate torte
      caraibe ganache, confit lemon praline ice cream
    • Dinner » » ice cream & sorbet
      chef’s daily selection served with shortbread cookies
    • Dinner » » assiette de fromage
      tasting of cheese walnut-raisin bread, mixed nuts, honeycomb
Bar Italia

Bar Italia

768 Madison Avenue

Lunch Dinner

Italian

Upper East Side

Very refreshing, simple and Casual but yet Elegant offering Traditional Italian Fair. Located in the middle of it all on Madison between 65 and 66 streets.

  • ANTIPASTI & INSALATE
    • Lunch » ANTIPASTI & INSALATE » Insalata di Cetrioli
      CUCUMBER, CORN & CHERRY TOMATOES
    • Lunch » ANTIPASTI & INSALATE » Warm Asparagus Vinaigrette
      STEAMED ASPARAGUS WITH RED WINE VINAIGRETTE
    • Lunch » ANTIPASTI & INSALATE » Soup of the Day
    PASTA & SECONDI PIATTI
    • Lunch » PASTA & SECONDI PIATTI » Pappardelle ai Funghi
      WITH SELECT MUSHROOMS
    • Lunch » PASTA & SECONDI PIATTI » Salmone ai Ferri
      GRILLED SALMON WITH SAUTEED SPINACH
    • Lunch » PASTA & SECONDI PIATTI » Il Pollo del Giorno
      CHICKEN OF THE DAY WITH RICE PILAF
    DOLCI
    • Lunch » DOLCI » Choice of 3 Sorbet
  • ANTIPASTI & INSALATE
    • Dinner » ANTIPASTI & INSALATE » Carpaccio di Manzo alla Cipriani
      BEEF CARPACCIO WITH CIPRIANI SAUCE
    • Dinner » ANTIPASTI & INSALATE » Borlotti Bean Salad
      WITH VINE TOMATOES, THIN SLICED RED ONIONS
    • Dinner » ANTIPASTI & INSALATE » La Caprese di Bar Italia
      BUFFALO MOZZARELLA AND VINE TOMATOES
    PASTA & SECONDI PIATTI
    • Dinner » PASTA & SECONDI PIATTI » Risotto del Giorno
    • Dinner » PASTA & SECONDI PIATTI » Swordfish ai Ferri
      GRILLED SWORDFISH WITH SAUTEED SPINACH
    • Dinner » PASTA & SECONDI PIATTI » Roasted Lamb Shank
      SERVED WITH SOFT POLENTA
    DOLCI
    • Dinner » DOLCI » Chocolate Cake
Bar Primi

Bar Primi

325 Bowery

Lunch Dinner

Italian

East Village, NoHo

Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village that got away in 2007 has since become an essential in chef and co-owner Andrew Carmellini's range, fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.

  • ANTIPASTI
    • Lunch » ANTIPASTI » sal’s antipasti salad
      salami, provolone piccante
    • Lunch » ANTIPASTI » burrata cremosa
      pepperonata, grilled bread
    • Lunch » ANTIPASTI » fried calamari
      calabrian aioli
    SECONDI
    • Lunch » SECONDI » rigatoni
      summer squash, cipollini
    • Lunch » SECONDI » garganelli
      sugo rosa, prosciutto
    • Lunch » SECONDI » grilled sausage & pepper panino mozzarella
    DOLCI
    • Lunch » DOLCI » gelato del giorno
  • ANTIPASTI
    • Dinner » ANTIPASTI » sal’s antipasti salad
      salami, provolone piccante
    • Dinner » ANTIPASTI » grilled octopus
      salsa verde, lemon
    • Dinner » ANTIPASTI » burrata cremosa
      peperonata, grilled bread
    SECONDI
    • Dinner » SECONDI » rigatoni
      summer squash, cipollini
    • Dinner » SECONDI » garganelli
      sugo rosa, prosciutto
    • Dinner » SECONDI » grilled organic chicken
      panzanella salad, garlic yogurt
    DOLCI
    • Dinner » DOLCI » chocolate panna cotta
      strawberries, pistachio
    • Dinner » DOLCI » gelato del giorno
Barbetta

Barbetta

321 West 46th Street

Lunch Dinner

Italian, Dessert

Theater District, Hell's Kitchen, Midtown West

Celebrating its 108th Year, Barbetta is the oldest restaurant in New York still owned by its founding family. Barbetta is also New York's oldest Italian restaurant and the oldest restaurant in the Theater District. This three-fold distinction has earned it landmark status by the Locali Storici d'Italia. In a glittering interior decorated with 18th century Italian antiques Barbetta serves the cuisine of Piemonte, Italy's northwestern most region. In summer, its exuberantly verdant garden with century-old trees and scented with the blooms of wisteria, oleander, jasmine and gardenia make it a most sought-after site for al fresco dining.

  • First Courses
    • Lunch » First Courses » Insalata Fantasia
      Fantasy salad of baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers and more...
    • Lunch » First Courses » Soup of Puréed Roasted Vegetables
      warm or cold
    • Lunch » First Courses » Paccheri in a tomato and basil sauce
    • Lunch » First Courses » Butterfly pasta with baby Peas
    Main Courses
    • Lunch » Main Courses » Crespelle alla Savoiarda
    • Lunch » Main Courses » Whole wheat Penne with a ragu of meat sauce ~ a delicious pairing
    • Lunch » Main Courses » Broiled Atlantic Salmon with an herbed sauce and Cucumbers
    • Lunch » Main Courses » Cold Chicken Tonné (Tonnato) ~ breast of chicken in a tuna mayonnaise sauce with marinated Zucchini in Carpione and baby Rucola
    Desserts
    • Lunch » Desserts » Mousse of Orange Bittersweet Chocolate
    • Lunch » Desserts » Pears baked in red wine alla Piemontese
    • Lunch » Desserts » Red Fruits Soup
  • First Courses
    • Dinner » First Courses » Roast Fresh Peppers alla Bagna Cauda
    • Dinner » First Courses » White on White salad
      Jicama, radish, white Turnip and hearts of Celery
    • Dinner » First Courses » Soup of Puréed Roasted Vegetables
      warm or cold
    • Dinner » First Courses » Paccheri in a tomato and basil sauce
    • Dinner » First Courses » Garganelli in a pesto sauce
    Main Courses
    • Dinner » Main Courses » Crespelle alla Savoiarda
    • Dinner » Main Courses » Whole wheat Penne with a ragu of meat sauce ~ a delicious pairing
    • Dinner » Main Courses » Broiled Atlantic Salmon with an herbed sauce and Cucumbers
    • Dinner » Main Courses » Cold Chicken Tonné (Tonnato)
      breast of chicken in a tuna mayonnaise sauce with marinated Zucchini in Carpione and baby Rucola
    • Dinner » Main Courses » Stracotto alla Fiorentina
      the tenderest of beef braised in a red wine sauce with chives mashed potatoes
    • Dinner » Main Courses » L’Arista, roast Rack of Pork, roast potatoes, and giant runner beans-a great Tuscan specialty
    Desserts
    • Dinner » Desserts » Lemon and Pistachio Tart
    • Dinner » Desserts » Baked Apricots
    • Dinner » Desserts » Red Fruits Soup
Barbounia

Barbounia

250 Park Avenue South

Lunch Dinner

Mediterranean, Greek

Flatiron

Barbounia: a boisterous reinvention of the Mediterranean’s vibrant cuisine and easy lifestyle. Named for the ubiquitous red mullet that swims the Mediterranean waters, Barbounia celebrates the region’s common heritage and bold cuisines through distinctive flavors, fresh ingredients and innovative design by the award winning Atlanta-based Johnson Studio.

  • APPETIZERS
    • Lunch » APPETIZERS » Chilled Local Corn Soup
      Avocado, cilantro and Calabrianchilioil
    • Lunch » APPETIZERS » Roasted Beets Salad
      Pomegranate, peanuts, labaneh, horseradish and mustard greens
    • Lunch » APPETIZERS » Middle-Eastern “Fish Fry”
      Daily catch, semolina, sumac and smoked eggplant tartar sauce
    ENTREES
    • Lunch » ENTREES » Fresh Spaghetti alla Chitarra
      Summer vegetables, pinenuts, Parmigiano Reggiano and arugula pesto
    • Lunch » ENTREES » Pennsylvania Free-Range Chicken
      Israelicou scou s, g rilled corn, roasted peppers and harissa
    • Lunch » ENTREES » Griled Mediterranean Dorade
      Blistered shishito peppers, fire-roasted eggplants, tomatoes and salsa verde
    DESSERTS
    • Lunch » DESSERTS » Silan
      Tahinim ou sse, rice crisps, halva and cardam om ice-cream
    • Lunch » DESSERTS » Selection of House-Made Ice-Creams and Sorbets
    • Lunch » DESSERTS » Special Dessert of the Day
  • APPETIZERS
    • Dinner » APPETIZERS » Chilled Local Corn Soup
      Avocado, cilantro and Calabrianchili oil
    • Dinner » APPETIZERS » Roasted Beets Salad
      Pomegranate, peanuts, labaneh, horseradish and mustard greens
    • Dinner » APPETIZERS » Chicken Liver Mousse
      Apricot chu tney, sea salt and g rilled Jeru salem bag el
    • Dinner » APPETIZERS » Middle-Eastern “Fish Fry”
      Daily catch, semolina, sumac and smoked eggplant tartar sauce
    ENTREES
    • Dinner » ENTREES » Fresh Spaghetti alla Chitarra
      Summer vegetables, pinenuts, Parmigiano Reggiano and arugula pesto
    • Dinner » ENTREES » Pennsylvania Free-Range Chicken
      Israelicou scou s, g rilled corn, roasted peppers and harissa
    • Dinner » ENTREES » Mediterranean Dorade
      Blistered shishito peppers, fire roasted eg g plants, tom atoes and salsa verde
    • Dinner » ENTREES » Lamb Shawarma
      Basm atirice "m ag adra", spinach, tahiniand pine nu ts
    DESSERTS
    • Dinner » DESSERTS » Silan
      Tahinim ou sse, rice crisps, halva and cardam om ice-cream
    • Dinner » DESSERTS » Selection of House-Made Ice-Creams and Sorbets
    • Dinner » DESSERTS » Special Dessert of the Day
Barraca

Barraca

81 Greenwich Avenue

Dinner

Spanish, Tapas / Small Plates, European

West Village

Barraca is a Spanish Restaurant that celebrates the various Regions and Provinces of Spain through its Tapas, Paellas & Sangrias. Chef Pep, a native Barcelonean, brings authenticity to his kitchen: allowing diners to enjoy a unique and genuine Spanish Culinary Meal while sipping on one of the 7 handcrafted flavors available at our Sangria Bar.

Beaubourg at Le District

Beaubourg at Le District

225 Liberty Street

Lunch Dinner

French

Battery Park

Le District's fine dining location, Beaubourg Brasserie is both classic French, and new New York. Chef de Cuisine Alexandre Petard provides a seasonal menu of dishes for breakfast, lunch and dinner. Ingredients pulled fresh from the market, combined in traditional and modern recipes, make any reservation a dining experience to remember.

  • 1st course
    • Lunch » 1st course » Salade Parisienne
      Mesclun greens, goat cheese, walnut & dijon dressing
    • Lunch » 1st course » Mousse de foie au Porto
      Duck chicken liver mousse with port wine
    • Lunch » 1st course » Melon au Jambon de Bayonne
      Fresh melon with prosciutto ham & feta cheese
    2nd course
    • Lunch » 2nd course » Onglet aux courgettes provencales
      Grilled hanger steak with zucchini provencale
    • Lunch » 2nd course » Dorade au fenouil
      Seared filet of Dorade over compote of onion & fennel
    • Lunch » 2nd course » Poulet cordon bleu
      Breaded chicken breast with ham & cheese over mushroom sauce
    3rd course
    • Lunch » 3rd course » Café gourmand
  • 1st course
    • Dinner » 1st course » Salade Parisienne
      Mesclun greens, goat cheese, walnut & dijon dressing
    • Dinner » 1st course » Mousse de foie au Porto
      Duck chicken liver mousse with port wine
    • Dinner » 1st course » Melon au Jambon de Bayonne
      Fresh melon with prosciutto ham & feta cheese
    2nd course
    • Dinner » 2nd course » Onglet aux courgettes provencales
      Grilled hanger steak with zucchini provencale
    • Dinner » 2nd course » Dorade au fenouil
      Seared filet of Dorade over compote of onion & fennel
    • Dinner » 2nd course » Poulet cordon bleu
      Breaded chicken breast with ham & cheese over mushroom sauce
    3rd course
    • Dinner » 3rd course » Peche Melba
      Peach in syrup, raspberry sauce, vanilla ice-cream & almonds
    • Dinner » 3rd course » Mousse au Chocolat
    • Dinner » 3rd course » Chocolate Mousse
Beautique

Beautique

8 West 58th Street

Dinner

American (New), French, Lounges

Midtown West

Beautique is a modern American restaurant located just steps from the iconic Plaza Hotel and Paris Theater. The menu showcases market-fresh ingredients and classic French technique, alongside cocktails from James Beard-nominated mixologist Charlotte Voisey. Channeling the spirit of Coco Chanel's house in Paris, the sprawling space features sleek yet romantic décor.

Beauty & Essex

Beauty & Essex

146 Essex Street

Dinner

Tapas / Small Plates, Contemporary American

Lower East Side

Hidden behind a functioning pawn shop, Beauty & Essex is a true gem on the Lower East Side and widely regarded as one of New York's most beautiful restaurants. Head inside and past the two-story crystal chandelier and settle in the sumptuous banquet seating for celebrity chef Chris Santos' signature menu of international small plates along with dry-aged steaks and raw bar offerings. Leave room for the restaurant's equally decadent desserts.

    • Dinner » » Tuna Poke Wonton Tacos
      micro cilantro, radish, wasabi kewpie
    • Dinner » » ‘Chile Relleno’ Empanadas
      poblano, manchego, jalapeño-lime crema
    • Dinner » » Kale & Apple Salad
      apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese
    • Dinner » » Crispy Eggplant Pizzetta
      charred san marzano tomato sauce, whipped ricotta, chile oil
    • Dinner » » Spaghettini
      zucchini, lemon, parsley pesto, parmigiano, sunny-side up egg
    • Dinner » » Pressed Jerk-Spiced Chicken
      creamy polenta, blood orange gastrique
    • Dinner » » Grilled Salmon
      sherry vinegar glaze, pearl couscous, red chard & celery root puree
    • Dinner » » Heritage Baby Back Ribs
      North Carolina style dry rub, hushpuppies,, smoked black pepper honey butter
    • Dinner » » Petite Cupcakes
      red velvet cake & cream cheese frosting, Guinness cake & Bailey’s frosting
    • Dinner » » Vanilla Panna Cotta
      raspberry gelee & candied orange
    • Dinner » » Chocolate Semifreddo
      salted caramel, chocolate peanut butter feuilletine, Kahlua ice cream
Becco

Becco

355 West 46th Street

Dinner

Italian

Theater District, Hell's Kitchen, Midtown West

Lidia Bastianich & her son Joe's Theater District mainstay. Best known for the $22.95 pasta tasting menu & the great selections on the $29 Italian wine list. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner seven days a week. Enjoy signature dishes, like the Osso Bucco, as well as the bounty of fresh seasonal preparations. The Reserve Wine list has many of Italy's best known producers, as well as some more eclectic wine makers. A knowledgeable staffer will be on hand to help you make a great choice. With 18 years on restaurant row, great food & great service help make Becco the right choice time & time again.

  • ANTIPASTI E INSALATA
    • Dinner » ANTIPASTI E INSALATA » Insalata Cesare
      Becco’s version of the classic Caesar salad with croutons & Grana Padano
    • Dinner » ANTIPASTI E INSALATA » Antipasto Misto
      An assortment of marinated & grilled seasonal vegetables with assorted seafood
    • Dinner » ANTIPASTI E INSALATA » Zuppa del Giorno
    SECONDI
    • Dinner » SECONDI » Pollo al Limone
      Sautéed boneless, sliced chicken breast with lemon, Cerignola olives, Selina caper berries & sautéed baby spinach
    • Dinner » SECONDI » Trancio di Salmone
      Pan-seared salmon served with seasonal vegetable preparations
    • Dinner » SECONDI » Peperoni Ripieni
      Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce dusted with Grana Padano & served on a bed of crispy spinach spaetzle
    DOLCI
    • Dinner » DOLCI » Gelati Misti
      An assortment of house-made gelati
    • Dinner » DOLCI » Panna Cotta
      Eggless stirred vanilla cream custard with dried fruit compote
    • Dinner » DOLCI » Torte di Zabaglione e Cioccolato
      Chocolate mousse cake with Amarena cherries & chocolate sauce
Bello Restaurant

Bello Restaurant

863 Ninth Avenue

Lunch Dinner

Italian, Comfort Food, Wine Bars

Midtown West

This restaurant, set in Hell's Kitchen but near Columbus Circle and Lincoln Center, serves a variety of Northern Italian pasta, seafood and meats, as well as gluten-free and vegetarian alternatives. Bello's staff provides attentive service in a warm, intimate, friendly atmosphere. Three hours of free parking is available at a nearby lot. The restaurant also offers a private party room.

  • Appetizers
    • Lunch » Appetizers » Fried Zucchini
    • Lunch » Appetizers » Portobello Mushrooms
      Sliced and sautéed with fresh pepper, lemon, & extra virgin olive oil
    • Lunch » Appetizers » Croquettes
      Stuffed with prosciutto & chicken
    • Lunch » Appetizers » House Salad
    Main Course
    • Lunch » Main Course » Broiled Salmon
      With mixed vegetables & roasted potatoes
    • Lunch » Main Course » Chicken Piccata
      Served in a lemon & white wine sauce, with mixed vegetables and roasted potatoes
    • Lunch » Main Course » Spaghetti Bolognese
      Spaghetti in our famous homemade meat sauce
    • Lunch » Main Course » Calamari Fra Diavolo
      Fresh calamari served over linguini in a fra diavolo sauce
    Dessert
    • Lunch » Dessert » Tiramisu
    • Lunch » Dessert » Lemon Sorbet
    • Lunch » Dessert » Semifreddo
      Semi-frozen amaretto cream & meringue crusst
  • Appetizers
    • Dinner » Appetizers » Eggplant Rollatini
      Eggplant stuffed with ricotta cheese
    • Dinner » Appetizers » Mussels in White Wine
      Fried Zucchini
    • Dinner » Appetizers » Portobello Mushrooms
      Sliced and sautéed with fresh pepper, lemon, & extra virgin olive oil
    • Dinner » Appetizers » Artichoke Salad
    Main Course
    • Dinner » Main Course » Salmon Special
      Sautéed in a Dijon mustard sauce, with mixed vegetables and roasted potatoes
    • Dinner » Main Course » Veal Marsala
      Served with mushrooms, in a marsala sauce, With mixed vegetables and roasted potatoes
    • Dinner » Main Course » Chicken Piccata
      Ravioli a la Bello Fresh homemade ravioli stuffed with ricotta cheese and spinach, in a tomato & basil sauce
    • Dinner » Main Course » Seafood Capellini
      Fresh seafood medley served over angel hair, in a light tomato broth
    Dessert
    • Dinner » Dessert » Tiramisu
    • Dinner » Dessert » Profiteroles
    • Dinner » Dessert » Semifreddo
    • Dinner » Dessert » Semi-frozen amaretto cream & meringue crust
Ben & Jack's Steakhouse on 5th Avenue

Ben & Jack's Steakhouse on 5th Avenue

255 Fifth Avenue

Lunch Dinner

Steakhouse

Flatiron

Ben and Jack Sinanaj, long-time waiters at Peter Luger’s, have opened a classic steakhouse all their own. In addition to offering prime dry-aged porterhouse steaks, including their signature 44-ouncer, as well as other flavorful cuts of meat, the restaurant offers an array of fresh seafood, from fresh oysters to a hefty four-pound lobster. If you can manage to squeeze in dessert, try the hot-fudge sundae or the German apple strudel. An extensive wine list is available.

  • APPETIZERS
    • Lunch » APPETIZERS » Mixed Green Salad
    • Lunch » APPETIZERS » Sliced Tomato & Onion
    • Lunch » APPETIZERS » Soup of the Day
    ENTREES
    • Lunch » ENTREES » Petite Filet Mignon
      Served with Mashes Potatoes and Steamed Broccoli.
    • Lunch » ENTREES » Ben & Jack’s Burger
      Served with Mashes Potatoes and Steamed Broccoli.
    • Lunch » ENTREES » Grilled Norwegian Wild Salmon
      Served with Mashes Potatoes and Steamed Broccoli.
    • Lunch » ENTREES » Pasta Bolognese or Primavera
    • Lunch » ENTREES » Chicken Parmigiana
    • Lunch » ENTREES » Grilled Chicken over Mixed or Caesar Salad
    DESSERT
    • Lunch » DESSERT » Cheesecake
    • Lunch » DESSERT » Chocolate Mousse Cake
  • APPETIZERS
    • Dinner » APPETIZERS » Mixed Green Salad
    • Dinner » APPETIZERS » Fried Calamari
    • Dinner » APPETIZERS » Sliced Tomato & Mozzarella
    • Dinner » APPETIZERS » Soup of the Day
    ENTREES
    • Dinner » ENTREES » 12oz USDA Prime Sirloin Steak
      Served with Mashes Potatoes and Steamed Broccoli.
    • Dinner » ENTREES » 8oz Petite Filet Mignon
      Served with Mashes Potatoes and Steamed Broccoli.
    • Dinner » ENTREES » Grilled Norwegian Wild Salmon
      Served with Mashes Potatoes and Steamed Broccoli.
    • Dinner » ENTREES » Pasta Bolognese or Primavera
    • Dinner » ENTREES » Chicken Parmigiana or Francese
    • Dinner » ENTREES » American Style Kobe Burger
    DESSERT
    • Dinner » DESSERT » Cheesecake
    • Dinner » DESSERT » Chocolate Mousse Cake
Benares–Tribeca

Benares–Tribeca

45 Murray Street

Dinner

Indian, Contemporary Indian

TriBeCa

Drawing upon an all-star roster of acclaimed Indian restaurants in Manhattan, Benares is the culmination of decades of experience. Chef-owner Inder Singh, a former partner of Devi, collaborated with acclaimed chef Peter Beck, celebrated for his creative interpretation of his native cuisine at the helm of the Tamarind empire. Named for a city in northern India, the restaurant centers on the lush spices and abundant diversity of Indian cuisine. The dining room evokes a warm yet streamlined ambiance with mustard banquettes and dark-brown wooden tables.

  • Appetizer
    • Dinner » Appetizer » Kolhapuri Misal
      Sprouted beans in chili, coconut, herbs & spiced crisps served with toasted pav
    • Dinner » Appetizer » Makai ka Soweta
      Lamb shoulder marinated in yogurt, turmeric, chili, ginger & garlic, stewed with corn
    • Dinner » Appetizer » Koli Erachi
      Chicken breast marinated with ginger, garlic in star anise peppery sauce
    Entrée
    • Dinner » Entrée » Nawabi Subji
      Fresh vegetables simmered in ‘Charmagaz’ gravy
    • Dinner » Entrée » Tandoori Hen
      Tandoor cooked whole cornish hen marinated in Indian herbs & spices
    • Dinner » Entrée » Beguni Maach
      Seabass marinated in ginger, garlic, jalapenos, sun dried tomatoes & garam masala oven baked
    • Dinner » Entrée » Aamiya Jhinga
      Tandoor cooked jumbo prawns marinated in mango, chili, rice vinegar & ginger
    Dessert
    • Dinner » Dessert » Rasmalai
      Cottage cheese dumpling
    • Dinner » Dessert » Ami Sheera
      Mango flavored pudding over malpua and mango pulp
    • Dinner » Dessert » Atom Bomb
      Chocolate lava served with rose petal ice cream
Benares—Midtown

Benares—Midtown

240 West 56th Street

Dinner

Indian, Contemporary Indian

Midtown West

Drawing upon an all-star roster of acclaimed Indian restaurants in Manhattan, Benares is the culmination of decades of experience. Chef-owner Inder Singh, a former partner of Devi, collaborated with acclaimed chef Peter Beck, celebrated for his creative interpretation of his native cuisine at the helm of the Tamarind empire. Named for a city in northern India, the restaurant centers on the lush spices and abundant diversity of Indian cuisine. The dining room evokes a warm yet streamlined ambiance with mustard banquettes and dark-brown wooden tables.

  • Appetizer
    • Dinner » Appetizer » Gulka Paneer Tikka
      Cottage cheese stuffed with coriander & mint pickle, marinated in yogurt, saffron & ground rose petals
    • Dinner » Appetizer » Kandhari Murgh
      Chicken breast marinated in spices and served with pomegranate, date & gooseberry dip
    • Dinner » Appetizer » Karwari Jhinga
      Pan seared chili spiced shrimps coated with semolina poppy seeds, served with coconut pineapple salsa
    Main Course
    • Dinner » Main Course » Nawabi Subji
      Fresh vegetables simmered in ‘Charmagaz’ gravy
    • Dinner » Main Course » Tandoori Hen
      Tandoor cooked whole cornish hen marinated in Indian herbs & spices
    • Dinner » Main Course » Mandeli Fish curry
      Halibut marinated in ginger, garlic & garam masala oven baked with coconut sauce
    • Dinner » Main Course » Aamiya Jhinga
      Tandoor cooked jumbo prawns marinated in mango, chili, rice vinegar & ginger
    Dessert
    • Dinner » Dessert » Rasmalai
      Cottage cheese dumpling
    • Dinner » Dessert » Narangi Kheer
      Orange flavored rice pudding
    • Dinner » Dessert » Gulab Jamun
      Condensed milk roundels soaked in honey syrup
Benchmark Restaurant

Benchmark Restaurant

339A 2nd Street

Lunch Dinner

Steakhouses, American (New)

Brooklyn

Located in the heart of Brooklyn's Park Slope, Benchmark features a New American menu focused on pasture-raised animals and locally grown produce. Chef Ryan Jaronik has created a diverse menu that melds the traditional and the contemporary. A selection of à la carte steaks is featured in up to five different cuts, including a 24-ounce bone-in rib eye. Between the 1920s and '40s, the space was used as an icehouse and major way station for goods that arrived on the banks of the Gowanus Canal. While excavating, several "benchmarks" (surveyor's marks) were found, along with architects' tools. Some are displayed on the restaurant's walls. Warm exposed brick, arched windows and spacious garden seating enhance benchmark's rich history and naturally rustic interior.

    • Lunch » » Pan Seared Crab Cake
      Southwestern Slaw, Chipotle Aiol
    • Lunch » » Chilled Pea Soup
      Crème Fraîche, Lobster, Mint
    • Lunch » » Smoked Pork Turnover
      Aged Cheddar, BBQ Aioli
    • Lunch » » Benchmark Burger
      Dry-aged, Hand Cut Fries, Homemade Fixin’s Choice of: Gruyère, Cheddar, Goat Cheese, Blue Cheese
    • Lunch » » Horseradish Crusted Scottish Salmon
      Cucumber + Tomato Salsa, Crème Frâiche, Salmon Caviar
    • Lunch » » Fresh Milled Tagliatelle
      Vegetable Fricasse, Summer Truffles, Pea Purée, Whipped Ricotta
    • Lunch » » 35 Day Dry-Aged Ribeye for 2
      Creamed Spinach, Mashed Potatoes, Sauce Bordelaise ($20 supplement per guest)
    • Lunch » » Bourbon Crème Caramel
      Compressed Maple Blueberries, Almond Crumble, Smoked Gelato
    • Lunch » » Cookie Dough Eggroll
      Candied Walnuts, Miso Caramel, Milk Sorbet
    • Lunch » » Benchmark Sundae
      Vanilla Bean Gelato, Hot Fudge, Candied Cherries, Peanut Nougat
    • Dinner » » Marinated Steak + Tomato Salad
      Baby Arugula, Spiced Goat Cheese, Cilantro Pesto
    • Dinner » » Seared Sea Scallops
      Summer Squash + Shitake, Cucumber Consommé
    • Dinner » » Jersey Peach and Burrata Salad
      Basil, White Balsamic, Spanish Olive Oil
    • Dinner » » Grassfed Filet Mignon
      Truffle Potato Puree, Griddled Asparagus, Mustard Demi-Glace
    • Dinner » » Shrimp Crusted Local Flounder
      Cotija Creamed Corn, Pea Tendrils, Roasted Tomato Vinaigrette
    • Dinner » » Fresh Milled Tagliatelle
      Vegetable Fricasse, Summer Truffles, Pea Purée, Whipped Ricotta
    • Dinner » » 35 Day Dry-Aged Porterhouse for Two
      Creamed Spinach, Mashed Potatoes, Sauce Bordelaise
    • Dinner » » Bourbon Crème Caramel
      Compressed Maple Blueberries, Almond Crumble, Smoked Gelato
    • Dinner » » Cookie Dough Eggroll
      Candied Walnuts, Miso Caramel, Milk Sorbet
    • Dinner » » Benchmark Sundae
      Vanilla Bean Gelato, Hot Fudge, Candied Cherries, Peanut Nougat
Black Barn Restaurant

Black Barn Restaurant

19 East 26th Street

Lunch

American

NoMad

Black Barn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting. Opened in September 2015 overlooking Madison Square Park, the restaurant is the creation of chef John Doherty, former executive chef of New York's Waldorf Astoria, and designer Mark Zeff. Black Barn features four distinct private dining rooms including a wine cellar, with full dining capacity of 300 guests for corporate, social and wedding events.

  • Appetizers
    • Lunch » Appetizers » Irwin Farms Foraged Mushroom Toast
      robiola, taleggio, parmesan watercress salad
    • Lunch » Appetizers » Fried Bluepoint Oysters
      cornmeal crusted, lemon-thyme aioli
    • Lunch » Appetizers » Grilled Corn & Kale Salad
      avocado, tomato, jalapeno buttermilk dressing
    Main Course
    • Lunch » Main Course » Fresh Tagliolini
      preserved tomatoes, basil shaved baked ricotta
    • Lunch » Main Course » Napa Cabbage, Chicken, Watercress Salad
      spicy cashews, orange, cilantro-lime dressing
    • Lunch » Main Course » Roast Turkey Sandwich
      avocado, tomato, applewood smoked bacon sourdough, potato chips
    • Lunch » Main Course » Swordfish Tacos
      corn tortilla, chilis, mango avocado, cilantro
    Dessert
    • Lunch » Dessert » Lemon-Thyme Pannicotta
      blueberries
    • Lunch » Dessert » Cinnamon Doughnuts
      caramel sauce
Blenheim

Blenheim

283 West 12th Street

Dinner

American (New)

West Village

Morten Sohlberg and Min Ye's casually elegant West Village restaurant serves farm-to-table modern American cuisine derived mainly from ingredients sourced from their own Blenheim Hill Farm, a historic 160-acre farm in the Catskills region of Upstate New York. Michelin-starred chef Ryan Tate takes an ingredient-driven approach to Blenheim's creative menu, highlighting peak flavors of the season, including greens, herbs, heritage meats, eggs, butter, honey and maple syrup from Blenheim Hill. An extensive wine list, farm-inspired cocktails and craft beer complete the picture.

  • APPETIZER
    • Dinner » APPETIZER » blenheim petite greens
      lettuces and herbs from our farm, citrus vinaigrette, shaved gouda cheese
    • Dinner » APPETIZER » chilled almond soup
      grapes, chili oil, cucumber
    • Dinner » APPETIZER » poached farm egg
      herb butter, asparagus, wild rice, hollandaise
    ENTREE
    • Dinner » ENTREE » roast chicken
      duo of breast and leg, onion brûlée, patty pan squash, summer savory
    • Dinner » ENTREE » crispy skin sea bass
      fregula, green olive, bell pepper
    • Dinner » ENTREE » english pea agnolotti
      sugar snap peas, burrata, lemon confit
    DESSERT
    • Dinner » DESSERT » pineapple “sundae”
      citrus tapioca, coconut marshmallow and sorbet
    • Dinner » DESSERT » honey semifreddo
      rhubarb compote, strawberry, hazelnut
Blue Fin

Blue Fin

1567 Broadway at 47th Street

Lunch Dinner

Seafood, Sushi

Midtown West

Blue Fin, a modern seafood restaurant located at W New York – Times Square, has reopened after an extensive redesign by Robert McKinley. Known for its oasis-like respite from the buzz of Times Square and top quality seafood and sushi, the new Blue Fin boasts an upscale new look that evokes the feeling of an elegant, nautical getaway. The restaurant will continue to offer fresh, modern seafood and sushi to its devoted clientele of theater-goers, tourists and New York City seafood lovers alike.

  • Appetizers
    • Lunch » Appetizers » classic tomato gazpacho
      avocado salad
    • Lunch » Appetizers » mussels al ajillo
      grilled bread, green olives
    • Lunch » Appetizers » grilled shrimp & palacios chorizo pinchos
      potatoes, piquillo romesco
    Entrées
    • Lunch » Entrées » serrano ham & melted manchego sandwich
      summer tomatoes, arugula & marcona olives
    • Lunch » Entrées » seafood & chicken paella
      spanish yellow rice, chorizo, peas
    • Lunch » Entrées » roasted cod
      papas bravas, pimento aioli, cherry tomatoes
    Desserts
    • Lunch » Desserts » goats cheese cheesecake
      honey-apricots, marcona almonds
    • Lunch » Desserts » homemade churros
      chocolate dipping
  • Appetizers
    • Dinner » Appetizers » classic tomato gazpacho
      avocado salad
    • Dinner » Appetizers » mussels al ajillo
      grilled bread, green olives
    • Dinner » Appetizers » grilled shrimp & palacios chorizo pinchos
      potatoes, piquillo romesco
    Entrées
    • Dinner » Entrées » seafood & chicken paella
      spanish yellow rice, chorizo, peas
    • Dinner » Entrées » roasted cod
      papas bravas, pimento aioli, cherry tomatoes
    • Dinner » Entrées » roasted salmon & tomato toast
      summer local tomatoes, pimientos de padron
    Desserts
    • Dinner » Desserts » goats cheese cheesecake
      honey-pricots, marcona almonds
    • Dinner » Desserts » homemade churros
      chocolate dipping
Blue Smoke

Blue Smoke

116 East 27th Street

Dinner

Southern, Barbeque

Flatiron

Blue Smoke celebrates the evolving American South and honors its culinary traditions. Inspired by the many regions of the South, from the Carolina coast to the hills of central Texas, Executive Chef Jean-Paul Bourgeois’ menu is soulful with a selection of smoked meats, fresh produce, and thoughtfully sourced ingredients. Classic and specialty cocktails, an extensive American craft beer list, American wines and whiskey served by a welcoming team complete the experience.

Blue Smoke

Blue Smoke

255 Vesey Street

Dinner

Barbecue, American, Southern

Battery Park

Blue Smoke celebrates the evolving American South and honors its culinary traditions. Inspired by the many regions of the South, from the Carolina coast to the hills of central Texas, Executive Chef Jean-Paul Bourgeois’ menu is soulful with a selection of smoked meats, fresh produce, and thoughtfully sourced ingredients. Classic and specialty cocktails, an extensive American craft beer list, American wines and whiskey served by a welcoming team complete the experience.

Bobby Van's Grill - West 45th Street

Bobby Van's Grill - West 45th Street

120 West 45th Street

Lunch Dinner

Steakhouses, Seafood, American (Traditional)

Theater District, Midtown West

Set in the heart of Times Square, Bobby Van's on 45th Street has the familiar tones of its sister restaurants, stunning new design, and warm and friendly service only yards away from the Broadway scene. This outpost is open for lunch and dinner seven days a week. All of the Bobby Van's locations offer well-chosen cuts of steak, plump lobsters and gracious service—as well as an extensive list of seafood appetizers.

Bobby Van's Grill - West 50th Street

Bobby Van's Grill - West 50th Street

135 West 50th Street

Lunch Dinner

American, Steak, Italian

Theater District, Midtown West

Bobby Van’s holds a miniature empire of steak in New York, with three locations in Midtown and one in the Financial District. Loyal regulars swear by the consistently well-chosen cuts of steak, plump lobsters and gracious service (in a food niche known for grumpy waiters). You can lighten the load with an extensive list of seafood appetizers, from crabmeat cocktails to baked clams.

Bobby Van's Steakhouse & Grill - Broad Street

Bobby Van's Steakhouse & Grill - Broad Street

25 Broad Street

Lunch Dinner

Steakhouse, American

Financial District

Bobby Van’s holds a miniature empire of steak in New York, with three locations in Midtown and one in the Financial District. Loyal regulars swear by the consistently well-chosen cuts of steak, plump lobsters and gracious service (in a food niche known for grumpy waiters). You can lighten the load with an extensive list of seafood appetizers, from crabmeat cocktails to baked clams.

Bobby Van's Steakhouse - East 54th Street

Bobby Van's Steakhouse - East 54th Street

131 East 54th Street

Lunch Dinner

Steakhouses, American (Traditional), Seafood

Midtown East

Bobby Van’s holds a miniature empire of steak in New York, with three locations in Midtown and one in the Financial District. Loyal regulars swear by the consistently well-chosen cuts of steak, plump lobsters and gracious service (in a food niche known for grumpy waiters). You can lighten the load with an extensive list of seafood appetizers, from crabmeat cocktails to baked clams.

Bobo

French

West Village

Bobo serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards. They are open for dinner nightly and for brunch on the weekends. The restaurant was designed by Dekar and spans several floors of an elegant and funky house, offering a range of environments (including a beautiful garden) for a range of occasions. Bobo also has seasonal cocktail menus, a cellar focused on family-owned and sustainably-operated wineries, and local draft beers.

    • Dinner » » CEVICHE DU JOUR
      inspired by local market selections lime juice, white onion, scallion, cilantro
    • Dinner » » CUCUMBER FENNEL GAZPACHO
      leeks, peppers, crème fraîche, garlic-brioche croutons
    • Dinner » » SWEET CORN & MOZZARELLA
      warm corn cake, fresh mozzarella red onions, tomato concasse, chives
    • Dinner » » FRESH PAPPARDELLE
      zucchini & rosemary cream, brown-butter breadcrumbs
    • Dinner » » ROASTED MONKFISH TAIL
      baby leeks, romesco
    • Dinner » » STEAK AU POIVRE
      8oz hanger steak, green peppercorn, frites
    • Dinner » » STRAWBERRY TRIFLE
      hudson valley strawberries lavender pastry cream, tarragon syrup
Bocca Di Bacco—Chelsea

Bocca Di Bacco—Chelsea

169 Ninth Avenue

Lunch Dinner

Italian

Chelsea

With a name meaning "mouth of the wine god," it's no surprise that Bocca Di Bacco in Manhattan's Chelsea neighborhood embodies an atmosphere in which diners can enjoy both creative takes on Italian cuisine and outstanding wine. Boasting an Italian-centric wine list of over 300 distinct selections to match with the menu overseen by executive chef Kristin Sollenne, the restaurant brings a contemporary, farm-to-table approach to Italian dining.

Bocca Di Bacco—Hell's Kitchen

Bocca Di Bacco—Hell's Kitchen

828 Ninth Avenue

Lunch Dinner

Italian

Hell's Kitchen, Midtown West

Bocca Di Bacco—Hell's Kitchen, an Italian restaurant located near Columbus Circle and Central Park, is a favorite spot for celebrities, tourists and native New Yorkers alike. Known for top-notch Italian cuisine, they also have an excellent wine selection that features 500 of the best vintages from renowned Italian wineries. Bocca Di Bacco—Hell's Kitchen serves delicious and creative Italian cuisine, which includes homemade pasta, meats and seafood.

Bocca Di Bacco—Theatre District

Bocca Di Bacco—Theatre District

635 Ninth Avenue

Lunch Dinner

Italian, Sicilian, Bar / Lounge / Bottle Service

Hell's Kitchen, Midtown West

Bocca Di Bacco is an Italian restaurant located near the Theatre District that is popular with celebrities, tourists and native New Yorkers. It has two additional locations in nearby neighborhoods Hell's Kitchen and Chelsea. Whether for drinks after work or dining before or after a show, Bocca Di Bacco aims to satisfy. Known for top-notch creative Italian cuisine including homemade pasta, meats and seafood, this restaurant also has an excellent wine selection with 500 of the best bottles from renowned Italian wineries.

Bocca Restaurant & Bar

Bocca Restaurant & Bar

39 East 19th Street

Lunch Dinner

Italian, Lounges

Flatiron

On June 25th, 2007, Alessandro Peluso together with his friends and family, opened the doors of Bocca with a celebration and an evening of food and wine. This Roman restaurant has been bustling with patrons ever since. Our Chef James Corona is excited to offer a roster of creative Roman dishes to New Yorkers. Chef James uses only imported Italian DOP (protected designation of origin) products and is a proud supporter of the Union Square Green Market. Our meals are complimented by an extensive wine list, an elegant and cozy yet casual dining environment, and a friendly and courteous wait staff.

  • Appetizers
    • Lunch » Appetizers » Prosciutto e melone
      San Daniele prosciutto, cantaloupe melon
    • Lunch » Appetizers » Insalata di rucola e fragole
      Baby arugula, strawberries, shaved parmigiano, balsamic reduction
    • Lunch » Appetizers » Polpettine della nonna
      Veal meatballs, tomato sauce and grated parmigiano
    • Lunch » Appetizers » “Ravioli” di barbabietola con caprino
      Goat cheese mousse filled beet “ravioli”, fig jam and walnut oil
    Main Courses
    • Lunch » Main Courses » Rigatoni alla carbonara
      Our take on a classic Roman dish - Imported durum wheat penne, smoked pancetta, zucchini, egg, pecorino
    • Lunch » Main Courses » Spaghetti al pomodoro
      Imported durum wheat spaghetti tossed with fresh tomato sauce and basil
    • Lunch » Main Courses » Trancio di salmone
      Pan seared Skuna bay salmon, spring vegetables fregola, cool cucumber yogurt
    • Lunch » Main Courses » Pollo alla milanese
      Chicken milanese, baby arugula, grape tomatoes, red onion
    Dessert
    • Lunch » Dessert » Nutella semifreddo
      Nutella custard, macerated wild berries
    • Lunch » Dessert » Panna cotta
      Vanilla panna cotta, strawberry coulis
  • Appetizers
    • Dinner » Appetizers » Insalata di finocchi
      Fennel, orange segments, Kalamata olives, mint
    • Dinner » Appetizers » Polpettine della nonna
      Veal meatballs, tomato sauce and grated parmigiano
    • Dinner » Appetizers » Carpaccio di manzo pepato
      Black pepper seared beef carpaccio, apple-celery root julienne, shaved parmigiano
    • Dinner » Appetizers » Mozzarella fatta in casa
      Hand-stretched mozzarella, Heirloom tomato, fresh basil
    Main Courses
    • Dinner » Main Courses » Capricci alla norcina
      Imported durum wheat twisted tubes pasta, sweet sausage, smoked buffalo mozzarella, touch of cream
    • Dinner » Main Courses » Linguine ai gamberi
      House made linguine, chopped shrimp, aromatic breadcrumbs, chili flakes
    • Dinner » Main Courses » Pappardelle al ragÚ di agnello
      House made wide ribbon pasta, braised lamb shank, tomato sauce, fresh ricotta
    • Dinner » Main Courses » Trancio di salmone
      Pan seared Skuna bay salmon, spring vegetables fregola, cool cucumber yogurt
    • Dinner » Main Courses » Porchetta alla romana
      Slow roasted pork shoulder “porchetta”, sautéed broccoli rabe
    Dessert
    • Dinner » Dessert » Nutella semifreddo
      Nutella custard, macerated wild berries
    • Dinner » Dessert » Panna cotta
      Buttermilk panna cotta, strawberry coulis
Bodega Negra

Bodega Negra

355 West 16th Street

Dinner

Contemporary Mexican

Chelsea

Located on the ground floor of Dream Downtown, Bodega Negra restaurant and bar serves upscale Mexican cuisine for dinner and late supper seven nights a week. Guests enter the restaurant through a remarkable tequila warehouse designed in mock Tudor style. Chef Mike Armstrong helms the kitchen, serving ceviches, tacos and a variety of options that pair perfectly with Bodega Negra's selection of tequila cocktails.

  • Appetizers
    • Dinner » Appetizers » SHRIMP CEVICHE
      Tomato, Lime, Onion, Cilantro
    • Dinner » Appetizers » Chicken Pibil TACOS
      Shredded Cabbage, Pickled Red Onion
    • Dinner » Appetizers » BODEGA CHOPPED SALAD
      Avocado, Queso Fresco, Pumpkin Seeds, Jalapeño Cilantro Ranch
    Entrees
    • Dinner » Entrees » ROASTED CHILE RELLENO
      Quinoa, Zucchini, Mushroom, Corn, Onion, Chihuahua Cheese, Pasilla Chile Sauce
    • Dinner » Entrees » Carne Asada
      Grilled NY Strip, Mole Coloradito, Mushrooms, Poblano Rajas
    • Dinner » Entrees » ROASTED AMISH CHICKEN
      Grilled Vegetables, Chile Chicken Jus, Avocado Tomatillo
    Dessert
    • Dinner » Dessert » ASSORTED ICE CREAMS AND SORBETS
    • Dinner » Dessert » TRES LECHES CAKE
      Salted Dulce De Leche, Whipped Cream
Bo's Kitchen & Bar Room

Bo's Kitchen & Bar Room

6 West 24th Street

Lunch Dinner

Contemporary American

Flatiron

Bo’s brings all the best of Montauk, New York and New Orleans together, reflecting the culinary roots of their chef partners. Dedicated to fresh ingredients and house-made fare, Bo’s is a casual yet sophisticated restaurant where culinary delights meet a warm and inviting ambiance. Enjoy raw bar fare like oysters, clams or ceviche alongside larger dishes such as the lemon braised fried chicken and a Creekstone Farms skirt steak. And don’t miss their savory monkey bread, made from Bo Young’s family recipe.

  • Starters
    • Lunch » Starters » walnut caesar
      arugula, romaine, racicchio, castelvetrano olives, walnuts
    • Lunch » Starters » burrata mozzarella
      arugula hazelnut pesto, pork vinaigrette, radish, pea sprout
    • Lunch » Starters » crispy alligator
      red bell pepper, chili aioli
    Mains
    • Lunch » Mains » grilled snapper po’boy
      heirloom tomato, chili aioli, arugula with FRIES
    • Lunch » Mains » bo’s burger & fries
      8 oz LaFrieda patty, carmelized onion, heirloom tomato, arugula, spicy aioli, grafton cheddar, housemade bun with FRIES
    • Lunch » Mains » shrimp tacos
      grilled corn, cherry tomato, andouille, cotija, crema, cilantro with FRIES
    Sweets
    • Lunch » Sweets » housemade chocolate chip cookie
  • Starters
    • Dinner » Starters » walnut caesar
      arugula, romaine, racicchio, castelvetrano olives, walnuts
    • Dinner » Starters » buratta mozzarella
      arugula hazelnut pesto, pork vinaigrette, radish, pea sprout
    • Dinner » Starters » crispy alligator
      red bell pepper, chili aioli
    Mains
    • Dinner » Mains » housemade cavatelli
      heirloom tomato, japanese eggplant, whipped ricotta cheese
    • Dinner » Mains » poached scottish salmon
      dill yogurt, salmon chicharron, fennel, parsnip, caper oil
    • Dinner » Mains » buttermilk braised fried chicken
      pot pie bread pudding, seabean succotash, pepper purée
    Sweets
    • Dinner » Sweets » beignets
      cinnamon spiced, mocha stracciatella made to order
    • Dinner » Sweets » jacques torres ice cream
Boulud Sud

Boulud Sud

20 West 64th Street

Lunch Dinner

Mediterranean

Upper West Side

Boulud Sud, Chef Daniel Boulud's restaurant on the Upper West Side near Lincoln Center, serves Mediterranean cuisine drawing upon flavors of the entire region from France's Côte d'Azur to Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled foods, including whole fish and lamb dishes, as well as an abundance of fresh vegetables. Thomas Schlesser designed the contemporary, 120-seat restaurant with an open kitchen, kitchen counter seating, a spacious lounge and bar area and a dining terrace.

  • APPETIZERS
    • Lunch » APPETIZERS » CHILLED TOMATO GAZPACHO
      Cucumber, Watermelon, Croûtons
    • Lunch » APPETIZERS » TRADITIONAL FATTOUSH SALAD
      Hummus, Crispy Pita, Sumac Vinaigrette
    • Lunch » APPETIZERS » CITRUS MARINATED SCOTTISH SALMON
      Charred Scallion Aïoli, Shaved Fennel, Garlic Chips
    MAIN COURSES
    • Lunch » MAIN COURSES » DANIEL BOULUD’S RATATOUILLE
      Slow Cooked Egg, Croûtons
    • Lunch » MAIN COURSES » HAND-MADE RICOTTA RAVIOLI
      Zucchini-Basil Pesto, Pine Nuts, Confit Cherry Tomato
    • Lunch » MAIN COURSES » SEARED LOCAL ALBACORE TUNA
      Charred Corn, Freekeh Tabouleh, Green Chermoula Vinaigrette
    • Lunch » MAIN COURSES » HARISSA GRILLED LAMB BURGER
      Eggplant, Saganaki, Polenta Fries
    DESSERTS
    • Lunch » DESSERTS » PEACH AND NECTARINE CROSTATA
      Brown Sugar Sablé, Blueberry, Lemon Verbena Sorbet
    • Lunch » DESSERTS » DARK CHOCOLATE BISCOTTI
      Manjari Crémeux, Almond, Pistachio-Black Cherry Gelato
    • Lunch » DESSERTS » HOUSE-MADE CRÈMES GLACÉES
      Chef’s Daily Ice Cream Selections
  • APPETIZERS
    • Dinner » APPETIZERS » CHILLED TOMATO GAZPACHO
      Cucumber, Watermelon, Croûtons
    • Dinner » APPETIZERS » TRADITIONAL FATTOUSH SALAD
      Hummus, Crispy Pita, Sumac Vinaigrette
    • Dinner » APPETIZERS » CITRUS MARINATED SCOTTISH SALMON
      Charred Scallion Aïoli, Shaved Fennel, Garlic Chips
    MAIN COURSES
    • Dinner » MAIN COURSES » HAND-MADE RICOTTA RAVIOLI
      Zucchini-Basil Pesto, Pine Nuts, Confit Cherry Tomato
    • Dinner » MAIN COURSES » SEARED LOCAL ALBACORE TUNA
      Charred Corn, Freekeh Tabouleh, Green Chermoula Vinaigrette
    • Dinner » MAIN COURSES » HARISSA GRILLED LEG OF LAMB
      Toasted Couscous, Tunisian Eggplant, Tzatziki
    DESSERTS
    • Dinner » DESSERTS » PEACH AND NECTARINE CROSTATA
      Brown Sugar Sablé, Blueberry, Lemon Verbena Sorbet
    • Dinner » DESSERTS » DARK CHOCOLATE BISCOTTI
      Manjari Crémeux, Almond, Pistachio-Black Cherry Gelato
    • Dinner » DESSERTS » HOUSE-MADE CRÈMES GLACÉES
      Chef’s Daily Ice Cream Selections
Brasserie 8 1/2

Brasserie 8 1/2

9 West 57th Street

Lunch Dinner

French, Contemporary French / American, European

Midtown West

Nestled in Skidmore, Owings & Merrill’s celebrated "Bellbottom" building on West 57th Street in Midtown Manhattan, Brasserie 8½ offers notable "nouvelle" French cuisine in a super-plush atmosphere. Accessed by a spectacular sweeping staircase, the restaurant is accented by original works by Henri Matisse and a one-of-a-kind glass sculpture by Fernand Leger.

  • APPETIZERS
    • Lunch » APPETIZERS » Thon Cru
      Peppered yellowfin tuna crudo, avocado, cucumber, hearts of palm
    • Lunch » APPETIZERS » Vichyssoise de Petits Pois
      Chilled sweet pea soup, crabmeat, smoked tomatoes
    • Lunch » APPETIZERS » Tomates d’Héritage
      Heirloom tomatoes, grilled plums, Banyuls, arugula
    MAIN COURSES
    • Lunch » MAIN COURSES » Grilled Flat Iron Steak
      Hèrbes de Provence, warm potato salad, grilled red onions, asparagus
    • Lunch » MAIN COURSES » St.-Jacques
      Seared sea scallops, zucchini-summer truffle vinaigrette, carrot mousseline
    • Lunch » MAIN COURSES » Confit de Canard Chaud en Salade
      Crispy duck leg confit salad, roasted corn, cherries, watercress
    DESSERT
    • Lunch » DESSERT » Peach Melba
      Vanilla ice cream, Valhrona chocolate sauce, almond financier
    • Lunch » DESSERT » Pineapple Crème Caramel
      Toasted coconut
  • APPETIZERS
    • Dinner » APPETIZERS » Thon Cru
      Peppered yellowfin tuna crudo, avocado, cucumber, hearts of palm
    • Dinner » APPETIZERS » Tomates d’Héritage
      Heirloom tomatoes, grilled plums, Banyuls, arugula
    • Dinner » APPETIZERS » Fleur de Courgettes
      Brandade-stuffed zucchini blossoms, smoked paprika
    • Dinner » APPETIZERS » Risotto d’Homard
      Maine lobster risotto, sweet peas, black truffle essence (additional 7.)
    MAIN COURSES
    • Dinner » MAIN COURSES » Loup de Mer on the Plancha
      Branzino, leek-calamari fondue, sundried tomatoes, Castelvetrano olives
    • Dinner » MAIN COURSES » Poitrine de Canard
      Long Island duck breast, sweet pea flan, corn gastrique, braised romaine
    • Dinner » MAIN COURSES » Filet Mignon
      Roasted petit filet, Roquefort hollandaise, asparagus, pommes fondantes
    DESSERT
    • Dinner » DESSERT » Peach Melba
      Vanilla ice cream, Valhrona chocolate sauce, almond financier
    • Dinner » DESSERT » Pineapple Crème Caramel
      Toasted coconut
Brasserie Cognac

Brasserie Cognac

1740 Broadway

Dinner

French

Midtown West

Restaurateurs Vittorio Assaf and Fabio Granato brought their love for French culture and cuisine to New York City by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac de Monsieur Ballon in April 2008. Located in the theater district and frequented by celebrities, businessmen, locals and tourists, the setting is both exciting and charming. The Brasserie style menu offers French classics . Guests can choose to dine in the outdoor sidewalk café, casual original French bakery, classic main dining room, lively bar/lounge or the private Cognac Room as they enjoy meals complimented by 102 varieties of cognac and a gorgeous wine list including first-growth Bordeaux sold by the glass.

  • Appetizers
    • Dinner » Appetizers » Smoked Duck Salad
      With baby arugula, tomato confit, roasted walnuts, and shallots vinaigrette
    • Dinner » Appetizers » Soup Du Jour
      Seasonal. Changing daily
    • Dinner » Appetizers » Escargots
      Burgundy style, with garlic butter, fresh parsley and a touch of white wine.
    Main course
    • Dinner » Main course » Pan Seared Scottish Salmon
      With lentil ragout and balsamic reduction sauce.
    • Dinner » Main course » Steak Frites
      Hanger steak served with watercress salad, hand-cut French fries and Bernaise sauce
    • Dinner » Main course » Fettuccine Primavera
      Homemade pasta with fresh vegetables and tomato concasse sauce
    Desserts
    • Dinner » Desserts » Floating Island
      Poached meringue with caramel and vanilla crème anglaise sauce.
    • Dinner » Desserts » Chocolate Molten Cake
      Chocolate sauce coconut sorbet and orange segments.
Brasserie Ruhlmann

Brasserie Ruhlmann

45 Rockefeller Plaza

Dinner

French American

Midtown West

Renowned owner and celebrity chef of BLT Steak fame, Laurent Tourondel is at the helm of this dazzling French Brasserie. The restaurant takes its name from the art deco designer Emil-Jacques Ruhlmann, and his impressive works are featured throughout the warm yet sophisticated space. The rotating daily specials are consistently popular as are the Oysters Rockefeller.

Brasserie Séoul

Brasserie Séoul

300 Schermerhorn Street

Lunch Dinner

American (New), French, Korean

Downtown Brooklyn, Boerum Hill

Inspired by a desire for modern French cuisine, Brasserie Séoul takes its culinary cues from classic French techniques while blending unique ingredients from a timeless Korean culture. Transporting guests' palettes to a land where Paris and Seoul merge is the main focus of Chef Kang.

  • APPETIZER
    • Lunch » APPETIZER » SMOKED CHILLED CORN SOUP
      Shallot, freshcorn, redonions, chives, Korean mustard
    • Lunch » APPETIZER » CALAMARI SALAD
      Fried calamari, spicy sauce, sweet mayo, mesclun salad
    • Lunch » APPETIZER » HEIRLOOM TOMATO
      Heirloom tomato, mozzarella, mint, fried tofu
    • Lunch » APPETIZER » JAPCHAE
      Tomatosauce,soy-lemonfoamsauce, Vegetarianoptionavailableuponrequest
    • Lunch » APPETIZER » WAGYU BEEF TARTARE
      Korean chilipaste, mustard, shallot, capers, brioche
    ENTRÉE
    • Lunch » ENTRÉE » MOULES MARINIÈRE
      Buttergarlic, yellow mushroom, sake, soysauce, serrano peppers
    • Lunch » ENTRÉE » CHICKEN SANDWICH
      Chicken thigh, pickle chip, basil, spicy mayo, french fries
    • Lunch » ENTRÉE » DUCKCONFIT
      Endive, shallot, thyme orange sauce
    • Lunch » ENTRÉE » BARLEY
      Barley, poached egg, ramp, maitake
    • Lunch » ENTRÉE » WAGYU BURGER
      Crunchy red onions, pepper jack cheese, guacamole, house made Russian dressing, french fries
    DESSERT
    • Lunch » DESSERT » MADELEINE
      House made freshly baked madeleine
    • Lunch » DESSERT » STRAWBERRY PIE
      Frangipane, strawberry gelato, house made strawberry jam
    • Lunch » DESSERT » PEACH CHEESE CAKE
      Served with peach sorbet
  • APPETIZER
    • Dinner » APPETIZER » SMOKED CHILLED CORN SOUP
      Shallot, fresh corn, red onions, chives, Korean mustard
    • Dinner » APPETIZER » CALAMARI SALAD
      Fried calamari, spicy sauce, sweet mayo, mesclun salad
    • Dinner » APPETIZER » WILD MUSHROOM & ASPARAGUS
      Wild mushrooms, asparagus, truffle soy sauce
    • Dinner » APPETIZER » CRISPY SALMON
      Salmon sashimi, crispy sushi rice,chipotle aioli
    • Dinner » APPETIZER » ROCK SHRIMP
      Korean chili sauce, wasabi dressing, house made ranch dressing
    • Dinner » APPETIZER » WAGYUBEEFTARTARE
      Koreanchilipaste,mustard,shallot,capers,brioche
    ENTRÉE
    • Dinner » ENTRÉE » MOULESMARINIÈRE
      Buttergarlic, yellow mushroom, sake, soy sauce, serrano peppers
    • Dinner » ENTRÉE » TURKEY BURGER
      Chicken thigh, pickle chip, basil, spicy mayo, french fries
    • Dinner » ENTRÉE » DUCK CONFIT
      Endive, shallot, thyme orange sauce
    • Dinner » ENTRÉE » BIBIMBAP
      Rice with seasoned vegetables with chili pepper paste served in a sizzling bowl (Choice of tofu or mushroom)
    • Dinner » ENTRÉE » WAGYU BURGER
      Crunchy red onions, pepper jack cheese, guacamole, house made Russian dressing, french fries
    • Dinner » ENTRÉE » WAGYU RIB EYE STEAK
      Wagyu rib eye, grilled vegetables
    • Dinner » ENTRÉE » MARINATEDSHORTRIBS
      Signaturesauce,shortribs,roastedshishitopepper
    DESSERT
    • Dinner » DESSERT » STRAWBERRYPIE
      Frangipane,strawberrygelato,housemadestrawberryjam
    • Dinner » DESSERT » PEACHCHEESECAKE
      Servedwithpeachsorbet
    • Dinner » DESSERT » BANANA SPLIT
      Devil’s foodcake, caramelized banana, vanilla ice cream
Bread & Tulips

Bread & Tulips

365 Park Avenue South

Lunch Dinner

Pizza, Italian, Wine Bars

Flatiron

Exposed brick surroundings and handcrafted wood tables create a warm and inviting atmosphere at Bread & Tulips, a neighborhood restaurant inspired by the cuisine of Italy. The menu changes seasonally to reflect product availability at farmers’ markets. Bread, pastas and pizzas are handcrafted and baked in a state-of-the-art Pavesi oven overlooking the dining room. Bread & Tulips offers an extensive wine list with 100 wines under $100, all carefully selected to feature several small, organic producers with a focus on Italian vintages.

  • PRIMI
    • Lunch » PRIMI » Tuscan Kale Salad
      brussels sprouts, agrodolce currants, walnuts, pecorino
    • Lunch » PRIMI » Shrimp & Chorizo
      salsa verde
    • Lunch » PRIMI » Chilled Heirloom Tomato Soup
      garlic crouton
    • Lunch » PRIMI » Polpette
      housemade meatballs and sugo
    SECONDI
    • Lunch » SECONDI » Fettuccine
      veal bolognese, grana padano
    • Lunch » SECONDI » Wild Salmon
      spinach, gigante beans, lemon-olive oil
    • Lunch » SECONDI » Steak Tagliata
      arugula, parmigiano + fries
    • Lunch » SECONDI » Pollo Al Limone
      grape tomato, caper berries, escarole
    DOLCI
    • Lunch » DOLCI » Chocolate & Hazelnut
      dark chocolate mousse cake, hazelnut gelato
    • Lunch » DOLCI » Assorted Gelati or Sorbetti
  • PRIMI
    • Dinner » PRIMI » Burrata & Heirloom Tomato
      olive oil, basil, sea salt
    • Dinner » PRIMI » Polpette
      housemade meatballs and sugo
    • Dinner » PRIMI » Shrimp & Chorizo
      salsa verde
    • Dinner » PRIMI » Tuscan Kale Salad
      brussels sprouts, currants, walnuts, pecorino di fossa
    SECONDI
    • Dinner » SECONDI » Fresh Extruded Penne all’Amatriciana
      san marzano tomatoes, guanciale, pepper flakes, grana
    • Dinner » SECONDI » Long Island Duck Breast
      polenta, sprouts, marinated grapes
    • Dinner » SECONDI » Seared Sea Scallops
      asparagus, pancetta
    • Dinner » SECONDI » Strip Steak Tagliata (grass-fed)
      arugula, parmigiano, fries, natural jus
    DOLCI
    • Dinner » DOLCI » Chocolate & Hazelnut
      dark chocolate mousse cake, hazelnut gelato
    • Dinner » DOLCI » Tiramisu
      candied orange peel
    • Dinner » DOLCI » Crostata di Pere
The Breslin Bar & Dining Room

The Breslin Bar & Dining Room

16 West 29th Street

Lunch

American, British, Gastro Pub

NoMad

For lovers of pork—and of meat in general—the owners of the Michelin-starred The Spotted Pig offer up a hearty, meat-centric British menu that embraces "nose-to-tail" cuisine methodologies at their new Flatiron District gastro-pub. Along with handmade terrines and sausages, executive chef April Bloomfield offers up braised shin of beef with polenta and black cabbage; stuffed pig's foot (for two); chargrilled lamb burger with cumin mayo and thrice-cooked chips; and smoked pork belly (for two).

  • App
    • Lunch » App » Herb Caesar Salad
      anchovy croutons
    • Lunch » App » Chilled English Pea Soup
      Country Ham Tartine
    • Lunch » App » Crispy Grain Salad
      Roasted Summer Vegetables
    Entrée
    • Lunch » Entrée » Beef Burger
      English cheddar and bacon on a house made bun
    • Lunch » Entrée » Arctic Char
      Cucumbers, Creme Fraiche, Dill
    • Lunch » Entrée » Summer Squash Frittata
      Field Greens, Miticrema
    Dessert
    • Lunch » Dessert » S'mores Sundae
      Toasted Marshmallow, Brownie
    • Lunch » Dessert » Tri Star Strawberry Trifle
      Vanilla Sponge Cake, Whipped Cream
Brioso Ristorante

Brioso Ristorante

174 New Dorp Lane

Lunch Dinner

Italian

Oakwood, New Dorp

Brioso Ristorante is a family-owned restaurant that has served authentic Italian and Mediterranean cuisine since 1995. Upon moving to the United States in 1979, Raffaele DiMaggio used his culinary background to work in several New York City restaurants including Elio’s and Petaluma, where he was the chef for 10 years. While at Petaluma he worked alongside his brothers, Pietro, who had previous pastry chef experience, and Calogero, who also worked as a chef. At Brioso, the brothers are driven by the desire to share the traditional Sicilian recipes they grew up with.

Bull and Bear Prime Steakhouse

Bull and Bear Prime Steakhouse

540 Lexington Avenue

Dinner

Steak, Seafood, American

Midtown East

Bull and Bear Prime Steakhouse is home to one of the most historic and well-recognized bars in New York City; the celebrated steakhouse offers Fresh Seafood and Prime Dry Aged Steaks. Quoted ‘one of the three best bars in the World’ by the New York Times. Bull and Bear's Wine Library is a private, intimate dining room adjacent to the bar that is perfect for special occasions and business dinners.

  • STARTER
    • Dinner » STARTER » WALDORF SALAD
      CANDIED WALNUTS, SWEET & SOUR APPLES, CELERIAC, TRUFFLE
    • Dinner » STARTER » CAESAR SALAD
      ROMAINE HEARTS, SHAVED PARMESAN, FOCACCIA CROUTONS, GARLIC FICELLE
    • Dinner » STARTER » ONION SOUP GRATINEE
      GRUYERE, BRIOCHE CROUTONS
    ENTREE
    • Dinner » ENTREE » MARINATED & GRILLED SKIRT STEAK
      SPRING FARMER’S SALAD
    • Dinner » ENTREE » BULL & BEAR BURGER
      GRUYERE, BOURBON CARAMALIZED ONIONS, THICK CUT BACON, CHIPOTLE AIOLI, BRIOCHE BUN, FRENCH FRIES
    • Dinner » ENTREE » OVEN ROASTED HALF CHICKEN
      CARAMLIZED PEARL ONIONS, BLACK TRUFFLE SAUCE MASHED POTATOES
    DESSERT
    • Dinner » DESSERT » RED VELVET CAKE
      A WALDORF-ASTORIA ORIGINAL, CHOCOLATE BEET CAKE, MASCARPONE CREAM CHEESE FROSTING
    • Dinner » DESSERT » ASSORTED SORBETS
Burke & Wills

Burke & Wills

226 West 79th Street

Lunch Dinner

Australian, Mediterranean, Seafood

Upper West Side

Located in the heart of Manhattan's Upper West Side, Burke & Wills is a modern Australian bistro featuring a raw bar and a rotisserie menu that changes seasonally. The bar is outfitted with vintage wood paneling and walls fashioned from wool bales. Smaller standing tables line the wall opposite the bar separated by partitions, creating intimate spaces for guests to socialize and enjoy their drinks. The back dining room is a light-filled space with an atrium-style glass roof and walls decorated with art depicting scenes of Australian wildlife and terrain.

  • Small Plates
    • Lunch » Small Plates » chilled corn soup, crab salad, purslane 12
    • Lunch » Small Plates » heirloom tomato salad, basil sorbet, pickled onions 12
    • Lunch » Small Plates » cured arctic char, watermelon gazpacho, mint 17
    • Lunch » Small Plates » roasted scallops, foic stuffed cherries, hazelnut puree 17
    Large Plates
    • Lunch » Large Plates » papperdelle, charred corn, cherry tomatoes 20
    • Lunch » Large Plates » kangaroo burger, tomato jam, arugula, pickled onion, triple fried chips 19
    • Lunch » Large Plates » roasted chicken, summer squash, apricot puree, kalamata olives 24
    • Lunch » Large Plates » roasted salmon, heirloom beans, kalamata olives, lemon nage 26
    Dessert
    • Lunch » Dessert » donuts, powder sugar, nutella dipping sauce 8
    • Lunch » Dessert » affogato, brownie, kahlua gelato, espresso 8
    • Lunch » Dessert » selection of three cheese, dulce de leche, figs, granulated honey 10
  • Small Plates
    • Dinner » Small Plates » chilled corn soup, crab salad, purslane 12 Yalumba Viognier
    • Dinner » Small Plates » heirloom tomato salad, basil sorbet, pickled onions 12
    • Dinner » Small Plates » cured arctic char, watermelon gazpacho, mint 17
    • Dinner » Small Plates » roasted scallops, foic stuffed cherries, hazelnut puree 17
    • Dinner » Small Plates » kangaroo ham, horseradish foam, confit lemon, caperberries (+5 supp) 19
    Large Plates
    • Dinner » Large Plates » papperdelle, charred corn, cherry tomatoes 20
    • Dinner » Large Plates » kangaroo burger, tomato jam, arugula, pickled onion, triple fried chips 19
    • Dinner » Large Plates » roasted chicken, summer squash, apricot puree, kalamata olives 24
    • Dinner » Large Plates » roasted salmon, heirloom beans, kalamata olives, lemon nage
    • Dinner » Large Plates » australian lamb rack, baby eggplant, piquillo gremolata (+10 supp) 30
    Dessert
    • Dinner » Dessert » donuts, powder sugar, nutella dipping sauce 8
    • Dinner » Dessert » affogato, brownie, kahlua gelato, espresso 8
    • Dinner » Dessert » selection of three cheese, dulce de leche, figs, granulated honey 10
Butter Midtown

Butter Midtown

70 West 45th Street

Lunch Dinner

American (New)

Midtown West

Butter is an American restaurant helmed by Iron Chef and Food Network star Alex Guarnaschelli, who uses greenmarket offerings to create a seasonal menu. Since starting Butter, Guarnaschelli's first restaurant as executive chef, she has created a following for herself worldwide. Butter's dining space, with its high arching ceilings and cozy booths, offers a unique atmosphere and decor that make it great for all occasions.

  • First Course
    • Lunch » First Course » Soup of the Day, Please Ask Your Server for the Daily Selection
    • Lunch » First Course » Sweet Pea Crostini, Shaved Mushrooms, aged Balsamic
    • Lunch » First Course » Siberian Kale Salad, Pickled Red Onion, Fresh Oregano Vinaigrette
    Main Course
    • Lunch » Main Course » Grilled Market Broccoli “Steak”, Fresh Chilies, Toasted Almonds
    • Lunch » Main Course » Catch of the Day, Please Ask Your Server for the Daily Selection
    • Lunch » Main Course » Bolognese Ravioli, Cherry Tomatoes, Summer Savory
    Dessert
    • Lunch » Dessert » Frozen White Chocolate Semifreddo, Dark Chocolate Brownie, Black Cherry Jam
    • Lunch » Dessert » Saturn Peach Shortcake, Brown Butter & Cornmeal Biscuit, Fresh Lemongrass
  • First Course
    • Dinner » First Course » Soup of the Day, Please ask Your Server for the Daily Selection
    • Dinner » First Course » Chilled Chiogga Beet & Torchio Pasta Salad, Sheep’s Milk Brie, Golden Beet Meringue
    • Dinner » First Course » Prince Edward Island Mussels & Manila Clams, White Wine, Black Garlic, Saffron Butter
    Main Courses
    • Dinner » Main Courses » Roasted Sicilian Eggplant, Parmesan-Infused Straw Pasta, Summer Savory
    • Dinner » Main Courses » Catch of the Day, Please Ask Your Server for the Daily Selection
    • Dinner » Main Courses » Garlic & Herb-Marinated Blade Steak, Wilted Mustard Greens, Blistered Shishito Peppers
    Desserts
    • Dinner » Desserts » Mocha Boston Cream Parfait, Toasted Hazelnut & Pasilla Chili Praline
    • Dinner » Desserts » Locust Grove Peach Frangipane Tart, Whipped Marscarpone, Hibiscus Syrup
Buttermilk Channel

Buttermilk Channel

524 Court Street

Dinner

American

Carroll Gardens

Carroll Gardens denizens have embraced Buttermilk Channel with open arms for its hearty American bistro fare and kids’ menu (mini cheeseburgers, clown sundaes). If you’re feeling friendly, there’s a large communal table where you can get to know your neighbors. Chef Ryan Angulo cut his chops at Manhattan’s stylish Stanton Social, among other places, and features a seasonal menu here, focusing on local, organic products. One menu highlight is the buttermilk fried chicken with cheddar waffles. The restaurant is named for the tidal straight between Brooklyn and Governors Island, said to be so strong it could churn milk into butter.

  • First Course
    • Dinner » First Course » CHICKEN LIVER MOUSSE
      PICKLED GRAPES & COUNTRY BREAD
    • Dinner » First Course » CHILLED GREEN PEA SOUP
      PISTACHIO VINAIGRETTE & PEA TENDRILS
    • Dinner »