51 restaurants offering special prix-fixe menus.

Participating restaurants offer special three course prix fixe menus at two unbelievable prices: $16.95 for lunch or $29.95 for dinner per person. Note: Some restaurants extend the $16.95 value price to dinner as well.

 
Name
Cuisine
Area
 
The 401 Tavern

The 401 Tavern

401 Lafayette Road

Lunch Dinner

Pubs, American (Traditional), Sports Bars

Hampton

The 401 is a beach town tavern boasting three different types of atmosphere with it's traditional restaurant, a Sports Bar, and elegant Wine Bar.

  • STARTERS
    • Lunch » STARTERS » CUP OF FRENCH ONION SOUP
      Oven Baked with Three Imported Cheeses
    • Lunch » STARTERS » PETITE CAESAR SALAD
      Fresh Romaine and Caesar Dressing with Parmesan Cheese & Croutons
    LUNCH BITES
    • Lunch » LUNCH BITES » 401 MINNOWS
      Our Famous Baked Haddock Topped with Cheddar Cheese Nestled Between a Trio of Slider Rolls with Tomato, Red Onion, Lettuce and House Made Tartar Sauce Served with Potato Chips
    • Lunch » LUNCH BITES » 401’S FAMOUS LOBSTER ROLL
      Lobster Salad On Toasted Roll Served with Potato Chips
    • Lunch » LUNCH BITES » THAI PEANUT CHICKEN SALAD
      Field Greens, Mandarin Oranges, Rice Noodles, Sesame-Coconut Chicken, Cilantro, Bell-Pepper Onion Confetti, Almonds and Served with Thai Peanut Vinaigrette
    DESSERT
    • Lunch » DESSERT » APPLE PIE A LA MODE
      Home Made Warm Apple Pie Served with a Scoop of Ice Cream and Whipped Cream
    • Lunch » DESSERT » 401 ROOT BEER FLOAT
      Scoops of Vanilla Ice Cream Floating in Our Signature Bubbly Foamy Root Beer
  • STARTERS
    • Dinner » STARTERS » CUP OF FRENCH ONION SOUP
      Oven Baked with Three Imported Cheeses
    • Dinner » STARTERS » PETITE CAESAR SALAD
      Fresh Romaine and Caesar Dressing with Parmesan Cheese & Croutons
    ENTREES
    • Dinner » ENTREES » CHICKEN PARM DINNER
      Lightly Breaded Twin Breast of Chicken w/ House Marinara Sauce & Fresh Mozzarella Cheese atop Penne
    • Dinner » ENTREES » MATE’S PLATE
      Haddock, Bacon Wrapped Scallops, Crab Stuffed Shrimp & Lobster Meat in a Seafood Sauce Topped with Herbed Ritz Cracker Crumbs Served w/ Choice of Starch & Vegetable Du Jour
    • Dinner » ENTREES » 401’S STEAK TIPS
      Marinated In Our Secret Recipe of Herbs and Spices with a Touch of Bourbon with Choice of Starch & Vegetable of the Day
    DESSERT
    • Dinner » DESSERT » APPLE PIE A LA MODE
      Home Made Warm Apple Pie Served with a Scoop of Ice Cream and Whipped Cream
    • Dinner » DESSERT » 401 ROOT BEER FLOAT
      Scoops of Vanilla Ice Cream Floating in Our Signature Bubbly Foamy Root Beer
Agave Mexican Bistro.

Agave Mexican Bistro.

111 State Street

Dinner

Mexican, Bars

Portsmouth

Agave Mexican Bistro is an authentic Mexican restaurant that serves over 70 different types of tequila and freshly diced guacamole that is prepared in a traditional lava stone.

  • PLATO de ENTRADA
    • Dinner » PLATO de ENTRADA » Tacos de la Calle (Street Tacos)
      Tender grilled chicken, topped with corn & black bean salsa & served with a side of creamy avocadocilantro whip.
    • Dinner » PLATO de ENTRADA » Baja Fried Oysters
      Golden-crisped baja battered oysters served over a honey-lime tossed arugula salad
    • Dinner » PLATO de ENTRADA » A Cup of ANY Soup or (Half-Size) Salad from our Regular Menu
    PLATOS FUERTES
    • Dinner » PLATOS FUERTES » chuleta de puerco (pork chop bone in)
      grilled tender with pineapple-pearl onion gravy, Mexican couscous, side chipotle-cumin glazed baby carrots
    • Dinner » PLATOS FUERTES » pescado
      pan seared salmon with tequila-lime cream sauce, potatoes with red chiles, grilled asparagus
    • Dinner » PLATOS FUERTES » mole poblano de guajolote (turkey mole in Puebla style)
      turkey breast in our house-made Mexican chocolate, fruit & toasted nut mole, served with Mexican street corn (grilled corn on the cob with garlic, crema and melted queso fresco), seasoned black beans
    POSTRES
    • Dinner » POSTRES » Choice of Churros à la mode, Flan, or Mixed Berry Fried Tequila Shots
Anneke Jans

Anneke Jans

60 Wallingford Square

Dinner

Contemporary American, Comfort Food

Kittery

Anneke Jans is a neighborhood bistro style restaurant where old and new friends gather to eat delicious food, and drink good wine. Our menu changes often and parking is easy.

  • STARTERS
    • Dinner » STARTERS » Farmers Salad, Greens & Veggies, Lemon-Poppy Seed Vinaigrette
    • Dinner » STARTERS » Sweet Potato & Leek Soup, Smoked Fish
    • Dinner » STARTERS » English Pea Flan, Lemon, Garlic, Parmesan
    ENTREES
    • Dinner » ENTREES » Seared Pollack, French Gnocchi, Spinach, Carrot, Preserved Lemon Butter
    • Dinner » ENTREES » Duck Confit & Pork Cassoulet
    • Dinner » ENTREES » Grilled Flank Steak, Cheddar Gratin, Charred Broccoli, Shallot, Demi
    DESSERTS
    • Dinner » DESSERTS » Trio of Mousse
    • Dinner » DESSERTS » Lemon Bar, Blueberry Ice Cream
Applecrest Farm Bistro

Applecrest Farm Bistro

133 Exeter Road

Lunch Dinner

American (New), Breakfast & Brunch, Sandwiches

Hampton Falls

Located at the heart of its own working fields and orchards, Applecrest Farm Bistro offers a true farm-to-table dining experience. The food is simple, honest and guided by the hands of the day’s harvest.

  • COURSE ONE
    • Lunch » COURSE ONE » FARMHOUSE TERRINE
      House Pickles, Whole Grain Mustard
    • Lunch » COURSE ONE » FRIED PICKLES
      House Dill Pickles, Green Tomato Remoulade
    COURSE TWO
    • Lunch » COURSE TWO » MAC & CHEESE
      Broccoli, Caramelized Onion, Penne, Garlic Bread Crumbs
    • Lunch » COURSE TWO » FISH TACOS
      Citrus Salsa, Creme Fraiche, Red Cabbage, Hot Sauce, Cilantro
    COURSE THREE
    • Lunch » COURSE THREE » CIDER DONUT BREAD PUDDING
      Bourbon Ice Cream, Candied Pecans
    • Lunch » COURSE THREE » APPLECREST FARM ORCHARDS’ APPLE PIE
      Warmed, Vanilla Ice Cream
  • COURSE ONE
    • Dinner » COURSE ONE » CRIPSY POTATO & KALE SALAD
      Black Garlic, Pickled Onion, Smoked Mozzarella, Spruce Vinegar
    • Dinner » COURSE ONE » FIRE ROASTED EGGPLANT
      Whipped Feta, Preserved Lemon, Tahini, Za’atar Crackers
    COURSE TWO
    • Dinner » COURSE TWO » PORK PORTERHOUSE
      Farmhouse Mustard Sauce, Fermented Cabbage, Crispy Fingerling Potato
    • Dinner » COURSE TWO » MUSHROOM GNOCCHI
      NH Mushroom, Spinach, Lemon Herb Ricotta, Roasted Garlic
    COURSE THREE
    • Dinner » COURSE THREE » CIDER DONUT BREAD PUDDING
      Bourbon Ice Cream, Candied Pecans
    • Dinner » COURSE THREE » DARK CHOCOLATE CAKE
      Nutella Buttercream, Double Chocolate Milk Ice Cream, Chocolate Sea Salt Bark
Atlantic Grill

Atlantic Grill

5 Pioneer Road

Lunch Dinner

Seafood

Rye

Coastal classic designed restaurant with a mix of locally sourced comfort food, healthy options (gluten free/allergy sensitive) and modest price.

  • First
    • Lunch » First » Shrimp Cocktail
      classic horseradish cocktail, lemon
    • Lunch » First » Cup of Chowder
      seafood chowder with lobster, scallops, shrimp, haddock & clams
    • Lunch » First » Arugula Salad
      poached pear, spiced almond, goat cheese, honey-champagne dressing
    Second
    • Lunch » Second » Haddock Sandwich
      fried or broiled, tarter, coleslaw, brioche bun, choice of side
    • Lunch » Second » Salmon
      maple-bourbon glaze, sweet potato hash, fried Brussel sprouts
    • Lunch » Second » Orecchiette
      spicy Italian sausage, broccolini, “pig’s ear” pasta, aged Romano cheese
    Third
    • Lunch » Third » White Chocolate and Banana Bread Pudding; bourbon caramel, crème anglaise
    • Lunch » Third » Crème Brulee
      hand torched, whip cream
  • First
    • Dinner » First » Shrimp Cocktail
      classic horseradish cocktail, lemon
    • Dinner » First » Cup of Chowder
      seafood chowder with lobster, scallops, shrimp, haddock & clams
    • Dinner » First » Arugula Salad
      poached pear, spiced almond, goat cheese, honey-champagne dressing
    Second
    • Dinner » Second » Baked Haddock
      herbed cracker crumb, seasonal vegetable, Maine baby potatoes
    • Dinner » Second » Duroc Pork
      house-smoked shoulder, cider glaze, red bliss mashed, apple pickles
    • Dinner » Second » Salmon
      maple-bourbon glaze, sweet potato hash, fried Brussel sprouts
    Third
    • Dinner » Third » Crème Brulee
      hand torched, whip cream
    • Dinner » Third » Brownie Sundae
      gluten free, vanilla ice cream
    • Dinner » Third » Chocolate Layer Cake
      crème anglaise
BG’s Boathouse

BG’s Boathouse

191 Wentworth Road

Lunch Dinner

Seafood

Portsmouth

Located on Sagamore Creek, this cozy restaurant offers seacoast fare, water views from it's two outdoor decks, docking for marina guests arriving by boat and space for kayakers to land.

  • APPETIZER
    • Lunch » APPETIZER » Cup of Clam Chowder/ Seafood Chowder/ Soup of the Day
    LUNCH
    • Lunch » LUNCH » FISH AND CHIPS
      A New England tradition. Lightly batter dipped haddock golden fried and served with our homemade coleslaw and your choice of side
    • Lunch » LUNCH » MINI FRIED SOLE
      Tender sole fillet lightly batter dipped and golden fried served with our homemade coleslaw and your choice of side.
    • Lunch » LUNCH » MINI JUMBO SHRIMP
      3 large fantail gulf shrimp golden fried, char-grilled or blackened with pan-seared Cajun spices served with our homemade coleslaw and your choice of side.
    DESSERT
    • Lunch » DESSERT » Key Lime Pie/Chocolate Peanut Butter Pie /Chocolate Mousse Pie/Tiramisu
  • APPETIZER
    • Dinner » APPETIZER » Cup of Clam Chowder/ Seafood Chowder/ Soup of the Day
    DINNER
    • Dinner » DINNER » FRIED OR BROILED HADDOCK (With butter, lemon, garlic, wine)
      Served with our homemade coleslaw, your choice of side
    • Dinner » DINNER » BAKED STUFFED SOLE
      Two sole fillets stuffed with our famous Seafood & Vegetable Stuffing, served with homemade coleslaw and your choice of side.
    • Dinner » DINNER » SEAFOOD MEDLEY
      Broiled Haddock, Tender Sea Scallops, 2 Jumbo Shrimp & Lobster Claw served with our homemade cole slaw and your choice of side.
    DESSERT
    • Dinner » DESSERT » Key Lime Pie/Chocolate Peanut Butter Pie /Chocolate Mousse Pie/Tiramisu
Black Trumpet

Black Trumpet

29 Ceres Street

Dinner

Global, International

Portsmouth

Black Trumpet is a family-owned bistro and wine bar with both floors offering views of the Piscataqua River and the tugboats that still escort enormous tankers.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Fried Almonds, Olives and Garlic
    • Dinner » FIRST COURSE » Braised Burgundy Snails sautéed with mushrooms, mead and miso
    • Dinner » FIRST COURSE » Spring Garlic and Watercress Potage with grape, almonds and nigella
    • Dinner » FIRST COURSE » Maine Salt Cod Salad with black olives, red peppers, meyer lemon and salsa verde dressing
    • Dinner » FIRST COURSE » Chef’s Meze Plate
      a daily assortment of three little dishes in one
    SECOND COURSE
    • Dinner » SECOND COURSE » Spring Risotto Cake with braised broccoli rabe, pickled shiitakes and pea tendrils
    • Dinner » SECOND COURSE » Citrus-glazed Arctic Char with ryeberries and shrimp over nettle pistou
    • Dinner » SECOND COURSE » Braised Shortribs with whipped potato and cider-glazed carrots
    • Dinner » SECOND COURSE » Veal Saltimbocca Burger with ham, mostarda and Plymouth sage cheese on Tuscan flatbread with oil-poached fingerling potatoes
    DESSERT
    • Dinner » DESSERT » Chocolate Fudge Brownie with malted milk crumb, banana cream and chocolate sauce
    • Dinner » DESSERT » Red Quinoa Pudding with pineapple coulis and walnut oat granola
    • Dinner » DESSERT » Cheese Course
      Choose one from our cheese selection
Blind Pig Provisions

Blind Pig Provisions

2 Badger Island

Dinner

Gastropubs

Kittery

Blind Pig Provisions creates a unique dining experience in their gastro pub, with funky American style food and a riverside beer garden.

    • Dinner » » sasparilla braised short rib pierogi / caramelized onion & napa cabbage
    • Dinner » » house buffalo chicken drummetes / bleu cheese smashed white beans / crispy chickpeas
    • Dinner » » fig & caramelized onion mini flat bread pizza goat cheese / roasted tomato / parsley salad
    • Dinner » » new england paella / local seafood / jasmine rice veggies / tomato saffron broth
    • Dinner » » pan fried lemon chicken / angelhair pasta fritter / grilled zucchini
    • Dinner » » sweet & sour curry tofu / rice cake / bean sprouts
Block Six

Block Six

259 Vaughan Street

Dinner

Cocktail Bars, American (New)

Portsmouth

3S Artspace is a nonprofit, multidisciplinary contemporary arts space: a performance space, gallery, restaurant, and artists' studios all under one roof.

  • APPETIZER
    • Dinner » APPETIZER » BRUSSELS SPROUTS
      shaved & sauteed, pancetta, croutons
    • Dinner » APPETIZER » ROASTED PORK TACOS
      guahillo & burnt onion sauce, housemade corn tortillas, pickles, cillantro
    • Dinner » APPETIZER » SHAVED ROOTS & GREENS
      spring greens, root vegetables, champagne vinaigrette, pecorino
    MAIN COURSE
    • Dinner » MAIN COURSE » SMOKED KING TRUMPET MUSHROOMS & GNOCCHI
      nh mushrooms, parisienne gnocchi, mushroom broth, herbs, parm
    • Dinner » MAIN COURSE » SEARED SCALLOPS
      creamy anson mills rice grits, carrots, parsnips, brown butter brandy sauce
    • Dinner » MAIN COURSE » KELLIE BROOK FARMS BONE-IN PORK CHOP
      baked onions, potatoes, collard greens
    DESSERT
    • Dinner » DESSERT » PARSNIP SPICE CAKE
      brown butter ice cream, crispy parsnips
    • Dinner » DESSERT » ICE CREAM SUNDAE
      chocolate sauce, sprinkles, cherries, whipped cream
    • Dinner » DESSERT » CHEESECAKE
      with kumquat marmalade
Blue Mermaid Island Grill

Blue Mermaid Island Grill

409 The Hill

Lunch Dinner

Caribbean, American

Portsmouth

The Blue Mermaid Island Grill has served unique and delicious cuisine inspired by the flavors of the Caribbean to Portsmouth NH locals and visitors since 1994. Open 7 days a week and Sunday Brunch.

  • 1st course
    • Lunch » 1st course » Island Gazpacho with an Allspice Crème Fraiche
    • Lunch » 1st course » Apple Lemongrass Shoyu Glazed Mahi Mahi
      With grilled kale and toasted almonds (sesame tofu option available)
    • Lunch » 1st course » Pan Fried Pork Belly
      With pickled watermelon rind and thai chili balsamic drizzle
    2nd course
    • Lunch » 2nd course » Atlantic Pollock Nam Jim
      Pan seared local pollock with a traditional thai chili garlic dipping sauce with mango pickles and toasted sesame sticky rice
    • Lunch » 2nd course » Rastafarian Ital Stew
      Jamaican vegetable stew with callaloo, okra, black beans, lentils, carrots, celery, onion, gold potatoes, sweet potatoes and coconut milk
    • Lunch » 2nd course » Moroccan Grilled Steak Kabobs
      With bell peppers, Bermuda onions and pineapple. Topped with cilantro adobo and served with toasted sesame sticky rice
    • Lunch » 2nd course » Pumpkin Honey Braised Lamb Sandwich
      With baby arugula, curried caramelized onion and house tzatziki sauce on toasted ciabatta with hand cut fries
    Dessert
    • Lunch » Dessert » Mexican Chili Spiced Chocolate Mousse
      with fresh whipped cream and fresh raspberries
    • Lunch » Dessert » Agave Brown Sugar Candied Plantains
      with white chocolate ganache
  • 1st course
    • Dinner » 1st course » Island Gazpacho with an Allspice Crème Fraiche
    • Dinner » 1st course » Apple Lemongrass Shoyu Glazed Mahi Mahi
      With grilled kale and toasted almonds (sesame tofu option available)
    • Dinner » 1st course » Pan Fried Pork Belly
      With pickled watermelon rind and thai chili balsamic drizzle
    2nd course
    • Dinner » 2nd course » Atlantic Pollock Nam Jim
      Pan seared local pollock with a traditional thai chili garlic dipping sauce with mango pickles and toasted sesame sticky rice
    • Dinner » 2nd course » Rastafarian Ital Stew
      Jamaican vegetable stew with callaloo, okra, black beans, lentils, carrots, celery, onion, gold potatoes, sweet potatoes and coconut milk
    • Dinner » 2nd course » Moroccan Grilled Steak Kabobs
      With bell peppers, Bermuda onions and pineapple. Topped with cilantro adobo and served with toasted sesame sticky rice
    Dessert
    • Dinner » Dessert » Mexican Chili Spiced Chocolate Mousse
      with fresh whipped cream and fresh raspberries
    • Dinner » Dessert » Agave Brown Sugar Candied Plantains
      with white chocolate ganache
Brazo

Brazo

75 Pleasant Street

Dinner

Latin American, Argentinean, Cuban

Portsmouth

A festive setting for Latin American fare & a buzzy bar scene fueled by exotic drinks & live music. Join Happy Hour from 5 to 7.

  • Appetizers
    • Dinner » Appetizers » Corn and Chipotle Pepper Bisque
      queso fresco, cilantro
    • Dinner » Appetizers » Local Hake Cevice
      sweet bell pepper, red onion, jalapeno, citrus, corn tortilla chips
    • Dinner » Appetizers » Plantain Tosotnes
      mango marmalade, basil
    Entrees
    • Dinner » Entrees » Kahlua-Glazed Pork Loin
      yucca mashed potato, pineapple slaw, oat crumble
    • Dinner » Entrees » Coconut-Braised Chicken
      garlic roasted potatoes, bell peppers, arugula, guava rum sauce
    • Dinner » Entrees » Grilled Cauliflower “Steak”
      sofrito white bean puree, roasted tomatoes, jalapeno vinaigrette
    Desserts
    • Dinner » Desserts » Maple Crème Brulee
      Ginger, caramelized sugar
    • Dinner » Desserts » Key Lime Pound Cake
      vanilla bean icing
    • Dinner » Desserts » Sorbet Tasting
      assortment of house-made vegan sorbet
British Beer Company

British Beer Company

2 Portwalk Place

Dinner

British, Pubs

Portsmouth

The British Beer Company pub offers ales, stouts, authentic British pub fare and features the area's best rock and blue bands.

  • Starters
    • Dinner » Starters » Antipasti Crostini
      Grilled sourdough crostini topped with balsamic marinated peppers, onions, olives and grape tomatoes with crumbled feta fresh basil and parsley.
    • Dinner » Starters » Beef Curry Buns
      Tender cuts of beef, peppers, and onions cooked in a red curry sauce, wrapped in a soft dough and parmesan, baked to perfection, served with mango chutney for dipping.
    Entrees
    • Dinner » Entrees » Chicken & Leek Pasty
      A delicious slow-cooked mixture of chicken, leeks, and rashers folded into home-made chicken gravy, and stuffed into a Cornish pastry crust and baked until golden brown. Served with cheddar mashed potatoes, vegetable medley and a side of gravy
    • Dinner » Entrees » Island Jerk Short Rib
      Boneless beef short rib slow braised in an island jerk sauce, served over jasmine rice and stir fried vegetables.
    • Dinner » Entrees » Baked Salmon Florentine En croute
      Filet of Salmon stuffed with spinach, feta, garlic and chive, encrusted in puff pastry and baked golden, served with cheddar mashed potatoes and vegetable medley.
    • Dinner » Entrees » Thai Curry Shrimp Noodle Bowl
      Tiger shrimp and stir fried vegetables in a red Thai curry sauce with fresh ginger and scallions, tossed with bucatini noodles and served with warm garlic naan bread.
    Desserts
    • Dinner » Desserts » Uncle Lumpy’s Chocolate Porter Cake
      Our own Uncle Lumpy’s vanilla porter infused chocolate layer cake, with shaved dark chocolate, sweet vanilla whipped cream and chocolate sauce.
    • Dinner » Desserts » Maple Walnut Bread Pudding
      Bread and butter pudding with walnuts topped with vanilla bean ice cream, maple sauce and whipped cream.
Cafe Mediterraneo

Cafe Mediterraneo

119 Congress Street

Lunch Dinner

Italian

Portsmouth

The Italian bistro has been described as bringing the flavor of the North End to Portsmouth. In 1997 and '98, Cafe Med earned Yankee magazine's Editor's Pick award.

  • Appetizers
    • Lunch » Appetizers » Spring Roasted Beet Salad
      Mixed greens, arugula, roasted beets, mandarin, walnuts and goat cheese. Finished with a lavender vinaigrette.
    • Lunch » Appetizers » Ribollita
      Celery, onions, garlic, kale, swiss chard potatoes, cabbage and beans with Italian bread slow simmered in a tomato vegetable broth topped with shaved parmesan cheese.
    Entrees
    • Lunch » Entrees » Braised Short Rib Empanada
      Stuffed with ribs, Portobello mushrooms and gorgonzola. Served with Au jus and grilled zucchini.
    • Lunch » Entrees » Chicken with apricots
      Sautéed chicken breast, apricots, raisins, leeks and cinnamon in a cherry wine sauce, served with medley and a side of penne.
    • Lunch » Entrees » Black and Bleu Burger
      Homemade burger topped with gorgonzola cheese and crispy onion rings. Served with frites magro.
    • Lunch » Entrees » Penne Ala Vodka
      Served with sun-dried tomatoes, mushrooms and artichokes. Tossed in a vodka creamy sauce.
    Dessert
    • Lunch » Dessert » Tiramisu or Limoncello Gelato
  • Appetizers
    • Dinner » Appetizers » Spring Roasted Beet Salad
      Mixed greens, arugula, roasted beets, mandarin, walnuts and goat cheese. Finished with a lavender vinaigrette.
    • Dinner » Appetizers » Ribollita
      Celery, onions, garlic, kale, swiss chard potatoes, cabbage and beans with Italian bread slow simmered in a tomato vegetable broth topped with shaved parmesan cheese.
    Entrees
    • Dinner » Entrees » Braised Short Ribs
      Served with gorgonzola mashed potatoes and sautéed baby carrots. Finished with Au jus.
    • Dinner » Entrees » Pepper Crusted Pan Seared Salmon
      Served with Asian vegetable quinoa and sautéed swiss chard. Finished with a smoked roasted red pepper remoulade.
    • Dinner » Entrees » Veal Casa Blanca
      Sautéed veal cutlet with red onions, mushrooms, leeks and rosemary. Finished with a port wine demi glaze with a touch of cream. Served with your choice of pasta.
    • Dinner » Entrees » Vegetable Primavera Ravioli
      Tossed with zucchini, peas, mushrooms, asparagus, and artichokes Finished with a sun-dried tomato pesto cream sauce.
    • Dinner » Entrees » Stuffed chicken
      Stuffed with lobster, spinach, sun dried tomatoes, roasted red peppers, artichoke hearts and goat cheese, served with porcini ravioli in a ponzu cream sauce.
    Dessert
    • Dinner » Dessert » Tiramisu or Limoncello Gelato
Carriage House.

Carriage House.

2263 Ocean Boulevard

Dinner

American (New)

Rye

Full service family style restaurant and banquet facility at the beach in Rye, NH that is offer 7 days a week year round and provides a casual and cozy atmosphere.

    • Dinner » » Spring Pea Soup
      With fresh mint and whipped cream
    • Dinner » » Oysters Rockefeller
      Oysters broiled with spinach, three cheese & champagne anisette cream
    • Dinner » » Ensalata Josephine
      Grilled asparagus, shaved prosciutto, and Romano cheese served over seasonal greens with a lemon-Dijon herb vinaigrette
    • Dinner » » Chili Pan Seared Salmon
      Served over baby arugula with a golden pineapple jicama and jalapeno slaw
    • Dinner » » Grilled Flat Iron Steak
      Sliced thin and served over wild mushroom and spring onion risotto, with a gremolata demi-glace and asparagus
    • Dinner » » Chicken Carciofi
      Chicken cutlet lightly floured and dipped in egg, sautéed in olive oil with artichoke hearts, red bell peppers garlic, herbs and balsamic syrup
    • Dinner » » Bittersweet Chocolate Bread Pudding
      Served warm with Grand Marnier Chantilly cream
    • Dinner » » Maple Crème Brulee
      With fresh berries
    • Dinner » » Strawberry Rhubarb Crisp
      With French vanilla ice cream
Cava

Cava

10 Commercial Alley

Dinner

Tapas Bars, Mediterranean, Wine Bars

Portsmouth

Cava provides a modern interpretation of Spanish Tapas while also offering over fifty varieties of wine by the glass.

  • FIRST
    • Dinner » FIRST » morrocan carrot soup
      mint lebneh & chick peas
    • Dinner » FIRST » ASPARAGUS SPRING SALAD
      tortilla espanol & garroxta
    • Dinner » FIRST » Serrano Iberico & Melon
      almond milk & garlic
    SECOND
    • Dinner » SECOND » Chickpea fries
      cucumber yogurt & harissa
    • Dinner » SECOND » DUCK breast & RHUBARB
      pickled blackberries & red wine
    • Dinner » SECOND » MUSHROOMs & PORRIDGE
      queso de cabra & spring forest accents
    • Dinner » SECOND » PIQUILLO pepper STUFFED WITH TUNA
      fried capers & saffron aioli
    THIRD
    • Dinner » THIRD » GAME HEN roasted & confit
      roasted garlic -mita crema “polenta” & glace de poulet
    • Dinner » THIRD » Roasted Baby Beets & Quinoa
      golden raisin- pine nut “salad” & ras al hanout
    • Dinner » THIRD » beef short rib
      black mission fig & baby carrot
    SWEETS
    • Dinner » SWEETS » Jerez Cream Tart
      strawberries & candied hazelnuts
    • Dinner » SWEETS » Valhrona WHITE CHOCOLATE
      coffee & sea salt turron
    • Dinner » SWEETS » KRISTIN’S FAMOUS CHURROS & HOT CHOCOLATE
CR’s The Restaurant

CR’s The Restaurant

287 Exeter Road

Lunch Dinner

American

Hampton

Classic American are with an eclectic twist and a Farm to Table consciousness. Unique wine by the glass list with Local Craft Beers on draft and an impressive cocktail list. Private dining available.

  • Starters
    • Lunch » Starters » Spinach Artichoke Dip
      Toasted focaccia, cream cheese, parmesan, breadcrumbs
    • Lunch » Starters » Braised Pork Osso Bucco
      Sweet pepper-onion jus, grilled pineapple, crispy rice
    • Lunch » Starters » Little Gem Salad
      Watermelon radishes, dried apricots, sunflower seeds, Reyrey’s ranch dressing
    Entrées
    • Lunch » Entrées » Fried Chicken Sandwich
      Brioche roll, apple slaw, garlic aïoli, house pickles, demi salad
    • Lunch » Entrées » Bacon Scallion Mac & Cheese
      Smoked gouda, Vermont cheddar, cavatappi pasta
    • Lunch » Entrées » Yellowfin Tuna Wrap
      Pickled red onion, arugula, capers, tomato-basil wrap, house potato chips
    Desserts
    • Lunch » Desserts » Peanut Butter Parfait
      Oreo crumbs, cream cheese, whipped cream, fresh berries
    • Lunch » Desserts » Butterscotch Pots de Crème
      Salted caramel, fresh berries, Chantilly cream, shortbread cookie
  • Starters
    • Dinner » Starters » Spinach Artichoke Dip
      Toasted focaccia, cream cheese, parmesan, breadcrumbs
    • Dinner » Starters » Braised Pork Osso Bucco
      Sweet pepper-onion jus, grilled pineapple, crispy rice
    • Dinner » Starters » Little Gem Salad
      Watermelon radishes, dried apricots, sunflower seeds, Reyrey’s ranch dressing
    Entrées
    • Dinner » Entrées » Almond Crusted Rainbow Trout
      Succotash of red bliss potatoes, corn, peas, & parsnips, Meyer lemon beurre blanc
    • Dinner » Entrées » Pan Seared Pork Tenderloin
      Cheddar-beer sauce, flageolet beans, braised collards, apple slaw
    • Dinner » Entrées » BBQ Smoked Beef Brisket
      Honey citrus carrots, rosemary-ricotta mashed potatoes
    Desserts
    • Dinner » Desserts » Peanut Butter Parfait
      Oreo crumbs, cream cheese, whipped cream, fresh berries
    • Dinner » Desserts » Butterscotch Pots de Crème
      Salted caramel, fresh berries, Chantilly cream, shortbread cookie
Cure Restaurant

Cure Restaurant

189 State Street

Dinner

American

Portsmouth

Cure Restaurant is a casual fine dining restaurant with outdoor seating May through October and specializes in affordable bistro food.

  • Appetizers
    • Dinner » Appetizers » Smoked Mozzarella and Redhook American Pale Ale Beer Dip
      French onion flavor served with warm fresh baked Pretzels
    • Dinner » Appetizers » Sweet N’ Smokey BBQ Meatballs
      Slow simmered and gluten free, topped with crispy bacon and smoked paprika oil
    • Dinner » Appetizers » Pomegranate ~ Toasted Almond ~ Goat Cheese Salad
      Over arugula tossed with balsamic dressing and finished with rosemary sea salt
    Entrees
    • Dinner » Entrees » Filet Style Top Sirloin
      Grilled tender cut of all natural beef, gorgonzola and chive scalloped potatoes, Sautéed broccolini with Portobello mushroom demi-glace
    • Dinner » Entrees » Chicken Piccata
      Over orzo, eggplant Provencal and a Lemon Caper Sauce
    • Dinner » Entrees » Dijon Roasted Boneless Pork loin
      Sweet corn and red pepper pudding, wilted baby spinach, crispy prosciutto
    • Dinner » Entrees » Pan Seared Maple Glazed Scottish Salmon
      Roasted sweet potato rounds, grilled asparagus, orange sour cream
    • Dinner » Entrees » Spinach and Pecorino Raviolis
      In a house made marinara, shredded parmesan cheese and white truffle oil
    Desserts
    • Dinner » Desserts » Mini Chocolate Bundt Cake
      with salted caramel Ice cream
    • Dinner » Desserts » Espresso Crème Brulee
      With vanilla sea salt
    • Dinner » Desserts » Strawberry Shortcake
      Chef’s signature biscuits, strawberry compote, fresh whip cream
Demeters Steakhouse

Demeters Steakhouse

3612 Lafayette Road

Dinner

Steakhouses, American (New)

Portsmouth

A classic American steakhouse with a warm, contemporary atmosphere, serving all-natural USDA prime steaks, fresh local seafood and world-class wines.

  • First Course
    • Dinner » First Course » Baby Spring Salad
      Grape Tomatoes | Cucumbers | Carrot | Watermelon Radish | Maple Balsamic
    • Dinner » First Course » Steamed Mussels
      Red Curry Coconut Broth | Dashi | Soy Sauce | Lemon Grass
    • Dinner » First Course » Classic Lobster Bisque
      Chives | Crème Fraiche | Tomato Powder
    Second Course
    • Dinner » Second Course » Tenderloin Broch Tips
      Whipped Garlic Potatoes | Green Beans | Cabernet Sauce
    • Dinner » Second Course » Spring Vegetable Risotto
      Vegetable Stock | Spring Vegetables | Parmesan Cheese
    • Dinner » Second Course » Roasted Scottish Salmon
      Fingerling Potatoes | Asparagus | Honey Dijon Sauce
    Dessert
    • Dinner » Dessert » Maple Ice Cream
      Local Maple Syrup | Made in House | Topped with Candied Walnuts | Whipped Cream | Shaved Chocolate
    • Dinner » Dessert » Vanilla Crème Brûlée
    • Dinner » Dessert » Spring Panna Cotta
      Macerated Strawberries | Balsamic Syrup | Micro Mint
The District

The District

103 Congress Street

Dinner

American (New), Gastropubs

Portsmouth

A casual fine dining restaurant where seasonally inspired menus are featured and include ingredients from more than 18 local area farms. Full dinner menu is available until midnight seasonally.

  • APPETIZER
    • Dinner » APPETIZER » CANDIED WALNUT & CRANBERRY SALAD
      LOCAL MIXED GREENS, MAINE CRANBERRIES, VT GOAT CHEESE, CRANBERRY-CHAMPAGNE VINAIGRETTE (V, GF)
    • Dinner » APPETIZER » HERON POND FARM PARSNIP SOUP
      FRIED PARSNIP CHIPS (V)
    • Dinner » APPETIZER » BRAISED SHORT RIB CROSTINI
      HOUSE MADE KIM CHI, RADISH SLAW, APPLECIDER VINAIGRETTE
    ENTREE
    • Dinner » ENTREE » ROASTED LAMB SHANK
      NORTH STAR FARM LAMB, WILTED SWISS CHARD, BLACK MISSION FIG SAUCE
    • Dinner » ENTREE » BAKED LOCAL HAKE
      POTATO-LEEK GRATIN, GRILLED BROCOLLINI, LEMON BEURRE-BLANC (V)
    • Dinner » ENTREE » 3 SQUASH STIR FRY
      LOCAL SQUASH, SAUTEED SPINACH, TOASTED ALMONDS, MAPLE-BALSAMIC GLAZE (VEGAN, GF)
    DESSERT
    • Dinner » DESSERT » NH BLUEBERRY SHORTCAKE
      BASIL ICECREAM, HOUSE WHIPPED
    • Dinner » DESSERT » HANDMADE CREPES
      CHOCOLATE MOUSSE, MASCARPONE WHIPPED
The Dolphin Striker

The Dolphin Striker

15 Bow Street

Dinner

Seafood, Comfort Food

Portsmouth

Dolphin Striker serves New England Comfort food as well as cuisines from a variety of cultures that are both well presented and locally sourced.

  • First Course
    • Dinner » First Course » Seafood Chowder
      Creamy New England style chowder with assorted fish and shellfish.
    • Dinner » First Course » P.E.I. Mussels
      Garlic, shallots, white wine, lemon, butter and tomatoes.
    • Dinner » First Course » Maryland Style Crab Cakes
      Lump crab, herbs and spices. Roasted red pepper aioli.
    • Dinner » First Course » Fried Calamari
      Lightly breaded, fried golden brown calamari and pickled peppers. Banana pepper aioli.
    • Dinner » First Course » Wellington Canapé
      Puff pastry, mushroom mousse, filet, white truffle bordelaise.
    • Dinner » First Course » Ahi Poke
      Hawaiian style ceviche, sushi grade tuna, sesame ginger soy glaze, scallion. Served with seaweed salad.
    • Dinner » First Course » Goat Cheese Walnut Salad
      Mixed greens, citrus supremes, dried cranberries, cherry tomatoes, walnuts, pancetta, goat cheese, citrus vinaigrette
    • Dinner » First Course » Garden Salad
      Baby field greens, cucumber ribbon, cherry tomatoes, watermelon radish, white balsamic vinaigrette
    Second Course
    • Dinner » Second Course » Lobster Mac & Cheese
      Four-cheese sauce, lobster meat and herbs, buttered panko topped and baked golden.
    • Dinner » Second Course » Three Way Tuna
      Sushi grade tuna sashimi, seasoned tuna tartar, and tuna blackened rare, seaweed salad, pickled ginger, light wasabi sauce.
    • Dinner » Second Course » Haddock Piccata
      Local haddock, capers, tomatoes, spinach, mushroom, and leeks. Sauce of white wine, lemon, butter, parsley over fettuccine.
    • Dinner » Second Course » Blackened Mahi-Mahi
      Cajun seared salmon, tomatoes, garlic, spinach, mushrooms and leeks, creamy white wine-lemon sauce over fettuccine pasta
    • Dinner » Second Course » Seared Scallops
      Scallops seared golden, Moroccan butternut squash puree, saffron risotto.
    • Dinner » Second Course » Haddock Oscar
      Local haddock, lump crab stuffing, hollandaise sauce and fresh lobster, over asparagus.
    • Dinner » Second Course » Grilled Salmon
      Served with your choice of the Garden or Goat Cheese Salad.
    • Dinner » Second Course » Sweet and Savory Steak Tips
      House marinated sirloin, roasted potatoes, sautéed garlic broccoli
    • Dinner » Second Course » Rosemary Brick Chicken
      Braised chicken leg quarter, pressed and seared crisp, sautéed mushroom medley, roasted tri color potatoes
    Third Course
    • Dinner » Third Course » Chocolate Cream Cake
      devil’s food chocolate cake, layered chocolate custard, dark chocolate ganache
    • Dinner » Third Course » Seasonal Cheesecake
      parsnip and cream cheese filling, graham cracker crust, spiced blueberries, fried sage
    • Dinner » Third Course » Lemon Bar
      lemon curd filling, shortbread crust, toasted raspberry marshmallows, raspberry sauce
El Rodeo Mexican Restaurant

El Rodeo Mexican Restaurant

2064 Woodbury Avenue

Lunch Dinner

Mexican

Newington

El Rodeo Mexican Restaurant offers authentic Mexican dishes like quesadillas, enchiladas, tacos and fajitas.

  • Appetizer
    • Lunch » Appetizer » Bean dip
    • Lunch » Appetizer » Cheese dip
    • Lunch » Appetizer » White salsa dip
    Entree
    • Lunch » Entree » Entree from our lunch menu
    Dessert
    • Lunch » Dessert » Fried ice cream
    • Lunch » Dessert » Churros
    • Lunch » Dessert » Sopappillas
  • Appetizer
    • Dinner » Appetizer » queso fundido
    • Dinner » Appetizer » spinach dip
    Dinner
    • Dinner » Dinner » Fajitas
      Steak, chicken or mix
    • Dinner » Dinner » La taqueria tacos Choose your favorite
    Dessert
    • Dinner » Dessert » Fried ice cream
    • Dinner » Dessert » Churros
    • Dinner » Dessert » Sopappillas
Epoch Restaurant

Epoch Restaurant

90 Front Street

Lunch Dinner

New England Cuisine

Exeter

Built in 1932, this historic inn located in Exeter, NH offers classic New England charm with essential up-to-date offerings. The Epoch Restaurant & Bar offers New England Cuisine as well as an array of internationally inspired dishes.

  • First
    • Lunch » First » Potato Leek & Watercress Soup
      Gorgonzola Crostini
    • Lunch » First » Spring Pea Salad
      Pea Tendril, Sugar Snap Peas, Shell Peas, Mint & Lemon Vinaigrette, Shaved Pecorino Cheese
    Entrée
    • Lunch » Entrée » Waldorf Chicken Salad Club Sandwich
      Served with Freshly Fried Chips or House Salad
    Dessert
    • Lunch » Dessert » Selection of Memories Ice Creams or Sorbets
    • Lunch » Dessert » Warm Dark Chocolate Hazelnut Brownie
      Candied Hazelnuts, Vanilla Ice Cream, Hot Fudge, Whipped Cream
  • First
    • Dinner » First » Potato Leek & Watercress Soup
      Gorgonzola Crostini
    • Dinner » First » Spring Lamb Cassoulet
      Edamame, Lima & Fava Beans, Pulled Lamb Shoulder, Applewood Bacon, Fine Herb Breadcrumbs
    • Dinner » First » Crispy Buttermilk Clams
      Fried Banana Peppers, Green Goddess Dressing
    • Dinner » First » Spring Pea Salad
      Pea Tendril, Sugar Snap Peas, Shell Peas, Mint & Lemon Vinaigrette, Shaved Pecorino Cheese
    Entrée
    • Dinner » Entrée » Pan Roasted Statler Chicken Breast
      Creamy Shitake Mushrooms, Roasted Garlic Vinaigrette, Soft Semolina Polenta, Grilled Asparagus
    • Dinner » Entrée » Pan Seared Arctic Char
      Spring Dug Parsnip Puree, Sautéed Fiddle Head Ferns Wild Ramp Vinaigrette
    • Dinner » Entrée » Char Grilled Bavette Steak Au Poivre
      Herb Roasted Baby Carrots & Fingerling Potatoes, Brandied Green Peppercorn Demi Glace
    Dessert
    • Dinner » Dessert » Warm Dark Chocolate Hazelnut Brownie
      Candied Hazelnuts, Vanilla Ice Cream, Hot Fudge, Whipped Cream
    • Dinner » Dessert » Waldorf Crème Bruleé
      Madagascar Vanilla Bean Custard, Braeburn Apple Sugar, Walnut Shortbread, Sliced Grapes
    • Dinner » Dessert » Grandma Chesley’s Strawberry Short Cake
      Fluffy Buttermilk Biscuits, Sambuca Macerated Strawberries, Vanilla Bean Whipped Cream
Franklin Oyster House

Franklin Oyster House

148 Fleet Street

Dinner

Seafood, American (New), Tapas/Small Plates

Portsmouth

In 1867 the Franklin House of Fleet Street shucked and served oysters to the Portsmouth locals. Nearly 150 years later the Franklin Oyster House revives the tradition, serving oysters from East and West to pair with progressive dishes and cocktails.

  • First
    • Dinner » First » CRISPY RIVERSLEA FARM GOAT WONTON
      House Pickled Vegetables, Napa Cabbage, Sesame, Soy Garlic Emulsion
    • Dinner » First » YELLOWFIN TUNA TARTAR
      Smoked Egg Yolk, Jalapeños, Scallions, Lime, Ginger, Potato Chips
    • Dinner » First » ROASTED VEGETABLE TERRINE
      Arugula, Herbed Goat Cheese, Almonds, Tomato-Fennel Vinaigrette
    • Dinner » First » CUBANO PORK BELLY CROQUETTES
      Ham, Swiss, Pickles Mojo Mustard
    • Dinner » First » FRANKLIN CHARCUTERIE BOARD
      Rabbit Summer Sausage, Elk Leg Torchon Jalapeño-Bacon Pork Sausage
    • Dinner » First » NEW ENGLAND OYSTER STEW
      House Smoked Bacon, Fresh Oysters
    Second
    • Dinner » Second » PAN SEARED MUSCOVY DUCK BREAST
      Orange-Coriander Glaze, Charred Baby Carrots, Snow Peas, Rice Cakes
    • Dinner » Second » GRILLED ATLANTIC SWORDFISH
      Marinated Mango, Chili Peppers, Whipped Avocado, Black Beans
    • Dinner » Second » ROASTED BEET & POTATO GNOCCHI
      Parmesan, Crushed Black Peppercorn, Sauteéd New Hampshire Mushrooms, Brussels Sprouts
    • Dinner » Second » BUTTERMILK FRIED MAINE 1/2 CHICKEN
      Ancho Honey, Biscuits, Cabbage Slaw
    Third
    • Dinner » Third » DARK CHOCOLATE BROWNIE SUNDAE
      Downtown Ice Cream, Whipped Vanilla Cream, Hot Fudge
    • Dinner » Third » STRAWBERRY SHORTCAKE
      Macerated Strawberries, Basil Meringue Crisps, Sweet Créme Friâche
Hayseed Restaurant

Hayseed Restaurant

105 Towle Farm Road

Lunch Dinner

American (New), Pubs

Hampton

Hayseed Restaurant at Towle Farm is located at Smuttynose Brewery, and was created to help showcase the wide variety of fine beers brewed at Smuttynose and its sister company, Smuttlabs.

Jumpin’ Jay’s FIsh Cafe

Jumpin’ Jay’s FIsh Cafe

150 Congress Street

Dinner

Seafood

Portsmouth

Jumpin’ Jay’s FIsh Cafe has become an institution among locals who appreciate exceptional seafood.The quality of fare is unsurpassed, with fish arriving daily from local fisherman as well as some exotic catches from locations such as New Zealand and Ecuador.

  • APPETIZERS
    • Dinner » APPETIZERS » CHILLED SHRIMP LETTUCE WRAPS V + GF
      PICKLED CHILI, CHIPOTLE AIOLI, CHIVE CREME, CRISPY ONION, CILANTRO
    • Dinner » APPETIZERS » SPRING SALAD V + GF
      BABY ARUGULA, EASTER EGG RADISH, HARD COOKED EGG, GARLIC MARINATED HARICOT VERTS, CITRUS DIJON VINAIGRETTE
    • Dinner » APPETIZERS » ROASTED SPRING GARLIC & NEW POTATO BISQUE V + GF
      LUMP CRAB, CHIVE CREME, CRISPY POTATO, SMOKED PAPRIKA OIL
    ENTREES
    • Dinner » ENTREES » CHICKEN PICCATA GF
      BREADCRUMBS, LEMON CAPER WHITE WINE BUTTER SAUCE, RUSSET MASHED POTATOES, SEASONAL VEGETABLES
    • Dinner » ENTREES » HOUSE MADE ARUGULA FETTUCCINI
      SAUTÉED NH MUSHROOMS, ARUGULA, PARMESAN, PESTO CREAM SAUCE
    • Dinner » ENTREES » PAN ROASTED MONKFISH GF
      CHORIZO, TENDER ASPARAGUS, WHITE TRUFFLE & POTATO SOUBISSE
    • Dinner » ENTREES » GRILLED ATLANTIC SALMON
      BLACK PEPPER AND PARMESAN POLENTA CAKE, TOMATO BASIL RELISH, BASIL AIOLI, SAUTÉED NH KALE
    DESSERT
    • Dinner » DESSERT » CARROT CAKE
      CANDIED WALNUTS, MAPLE SPICED BUTTER CREAM
    • Dinner » DESSERT » RASPBERRY SORBET V + GF
Library Restaurant, A Steak House

Library Restaurant, A Steak House

401 State Street

Lunch Dinner

Steakhouses

Portsmouth

The Library Restaurant is a steak house that uses the Seacoast's freshest seafood and produce, as well as exceptional meats including USDA prime sirloin. Open for dinner, lunch and brunch.

  • Appetizers
    • Lunch » Appetizers » House Salad, Ramp and Mushroom Quiche, or Grape Tomato Bruschetta
    Lunch
    • Lunch » Lunch » Pulled Pork Sandwich
      tender pulled pork, house made BBQ sauce and coleslaw on a bulkie roll with waffle chips
    • Lunch » Lunch » Shrimp Louie
      poached shrimp in our Louie Dressing over mixed greens with tomato, egg and cucumbers
    • Lunch » Lunch » Chicken Caesar Wrap
      blackened chicken and romaine lettuce in a spinach wrap with Caesar dressing and waffle chips
    • Lunch » Lunch » All Beef Jumbo Dog
      classic all beef hotdog on a brioche roll with our house mustard, zucchini slaw, and waffle chips
  • Dinner
    • Dinner » Dinner » Chicken Florentine
      chicken breast stuffed with rice, spinach and cheese, served with basil cream sauce and vegetable du jour
    • Dinner » Dinner » Broiled Haddock and Lobster Provencale
      white wine, garlic, diced tomato, and scallions served with basmati rice
    • Dinner » Dinner » 6oz Beef Filet Oscar
      filet topped with crab meat and hollandaise, served with mashed potatoes and asparagus for an additional $10, make it an 8oz.
    • Dinner » Dinner » Vegetarian Pasta
      available for lunch and/or dinner served upon request
    Dessert
    • Dinner » Dessert » Rice Pudding with macerated berries, Caramel Flan, Chocolate Mousse, or Peach Tart
Louie’s

Louie’s

86 Pleasant Street

Dinner

Italian

Portsmouth

Louie’s is a rustic Italian restaurant; and in the spirit of the Italian tradition, they use the ingredients around them to create comfortable, inviting, and creative food.

    • Dinner » » Winter Greens
      endive ⋅ roasted carrots ⋅ sherry vinaigrette
    • Dinner » » Burrata
      radicchio ⋅ almonds ⋅ pickled mustard seeds
    • Dinner » » Salt Cod
      polenta ⋅ lemon aioli ⋅ salsa verde
    • Dinner » » Cauliflower
      buttermilk ⋅ pickled peppers ⋅ basil
    • Dinner » » Semolina Dumplings
      bacon ⋅ prunes ⋅ mustard vinaigrette
    • Dinner » » Agnolotti
      beets ⋅ ricotta ⋅ poppy seeds
    • Dinner » » Spaghetti
      saffron ⋅ mussels ⋅ leeks
    • Dinner » » Mezzaluna
      roasted mushrooms ⋅ tarragon ⋅ pecorino
    • Dinner » » Pork Milanese
      tomato ⋅ caper ⋅ rapini
    • Dinner » » Pan Seared Pollock
      shelling beans · escarole · fingerlings
    • Dinner » » Leg of Lamb
      Brussels sprouts ⋅ farro ⋅ olive vinaigrette
    • Dinner » » Warm Spice Cake
      caramel ⋅ sweet cream gelato ⋅ almond biscotti crumble
    • Dinner » » Trio of Gelato
      ginger ⋅ lemon mascarpone ⋅ carrot
    • Dinner » » Dark Chocolate Budino
      espresso-hazelnut soil ⋅ cinnamon whipped cream ⋅ sea salt
Margaritas Mexican Restaurant

Margaritas Mexican Restaurant

775 Lafayette Road

Lunch Dinner

Mexican

Portsmouth

Authentic Mexican cuisine featuring delicious food and drinks made fresh to order. All art and furnishings are handcrafted in Mexico.

  • Appetizers
    • Lunch » Appetizers » Handamade Fresh Guacamole Made fresh throughout the day
      dices jalapeño * bacon shrimp * pineapple salsa fire roasted corn salsa
    • Lunch » Appetizers » Jack Crisp
      Crispy flour tortilla, salsa fresca and cheese with choice of avocado or chipotle BBQ Chicken. served with chipotle sour cream.
    • Lunch » Appetizers » Signature House Salad
      Chopped lettuce, cucumbers, red peppers, tomatoes, queso fresco, pickled onions and tequila lime dressing.
    • Lunch » Appetizers » Queso
      Our distinctive Mexican, melted cheese dip
    Entrees
    • Lunch » Entrees » Chicken Chimichanga
      Seasoned chicken and cheese rolled into a flour tortilla, lightly fried, then baked in our mild red chile sauce. Served with guacamole, crema, Mexican rice and beans.
    • Lunch » Entrees » Enchiladas Muchachas
      Two cheese enchiladas with ground beef and chicken, baked in mild enchilada sauce and topped with onion, cilabtro and crema. Served with mexican rice and beans.
    • Lunch » Entrees » Gringo Burger
      A juicy half-pound beef burger with lettuce and tomato. Served with fries.
    • Lunch » Entrees » Grilled Chicken Sandwich
      A seasoned and grilled chicken breast with lettuce and tomato. Served with fries.
    • Lunch » Entrees » Burrito Vegetariana
      A flour tortilla suffed with Mexican rice, black beans, spinach, fire roasted corn adn sauteed onions, peppers and mushrooms. Baked in our mild enchilada sauce and topped with lettuce, salsa fresca and crema.
    • Lunch » Entrees » Fish Tacos del Mar(3)
      Baja-style Tacos with beer-battered fish onion, cilantro, orange slaw, mild three-pepper sauce and avocado on white corn tortillas
    • Lunch » Entrees » From the Land Combo(3)
      One Chicken taco with onion, cilantro and mild three-pepper sauce; one pork carnitas taco with pickled onions and chipotle BBQ Sauce; and one braised beef taco with salsa fresca and crema. All sprinkled with queso fresco.
    Desserts
    • Lunch » Desserts » Churros
      Cinnamon sugar coated pastries served with vanilla ice cream and chocolate sauce or honey.
    • Lunch » Desserts » Fried Ice Cream
      Sweet and salty, smooth yet crunchy; vanilla ice Cream with a crushed pretzel shell, covered in chocolate sauce, honey or both.
  • Appetizers
    • Dinner » Appetizers » Handamade Fresh Guacamole Made fresh throughout the day
      dices jalapeño * bacon shrimp * pineapple salsa fire roasted corn salsa
    • Dinner » Appetizers » Jack Crisp
      Crispy flour tortilla, salsa fresca and cheese with choice of avocado or chipotle BBQ Chicken. served with chipotle sour cream.
    • Dinner » Appetizers » Signature House Salad
      Chopped lettuce, cucumbers, red peppers, tomatoes, queso fresco, pickled onions and tequila lime dressing.
    • Dinner » Appetizers » Queso
      Our distinctive Mexican, melted cheese dip
    Entrees
    • Dinner » Entrees » Chicken Chimichanga
      Seasoned chicken and cheese rolled into a flour tortilla, lightly fried, then baked in our mild red chile sauce. Served with guacamole, crema, Mexican rice and beans.
    • Dinner » Entrees » Enchiladas Muchachas
      Two cheese enchiladas with ground beef and chicken, baked in mild enchilada sauce and topped with onion, cilabtro and crema. Served with mexican rice and beans.
    • Dinner » Entrees » Gringo Burger
      A juicy half-pound beef burger with lettuce and tomato. Served with fries.
    • Dinner » Entrees » Grilled Chicken Sandwich
      A seasoned and grilled chicken breast with lettuce and tomato. Served with fries.
    • Dinner » Entrees » Burrito Vegetariana
      A flour tortilla suffed with Mexican rice, black beans, spinach, fire roasted corn adn sauteed onions, peppers and mushrooms. Baked in our mild enchilada sauce and topped with lettuce, salsa fresca and crema.
    • Dinner » Entrees » Fish Tacos del Mar(3)
      Baja-style Tacos with beer-battered fish onion, cilantro, orange slaw, mild three-pepper sauce and avocado on white corn tortillas
    • Dinner » Entrees » From the Land Combo(3)
      One Chicken taco with onion, cilantro and mild three-pepper sauce; one pork carnitas taco with pickled onions and chipotle BBQ Sauce; and one braised beef taco with salsa fresca and crema. All sprinkled with queso fresco.
    Desserts
    • Dinner » Desserts » Churros
      Cinnamon sugar coated pastries served with vanilla ice cream and chocolate sauce or honey.
    • Dinner » Desserts » Fried Ice Cream
      Sweet and salty, smooth yet crunchy; vanilla ice Cream with a crushed pretzel shell, covered in chocolate sauce, honey or both.
Martingale Wharf

Martingale Wharf

99 Bow Street

Dinner

American (Traditional)

Portsmouth

Martingale wharf is an American bistro that is located right on the water, has three distinctly different dining rooms, and also offers private rooms that are able to accommodate 10-60 people.

  • First Course
    • Dinner » First Course » Local Farmstand Salad
      Local greens, macerated strawberries, pickled rhubarb, goat cheese, and mint vinaigrette
    • Dinner » First Course » Soup
      Spring Garden Vegetable
    Entrées
    • Dinner » Entrées » Grilled Sirloin
      Purple mashed potatoes, grilled artichokes, red pepper, Roasted cipollini, asparagus, and balsamic demi
    • Dinner » Entrées » Chèvre Roasted Ravioli
      Herb salad, toasted pine nuts, balsamic tomato coulis, and sunchoke chips
    • Dinner » Entrées » Pan Seared Red Perch
      Fregola sarda, English peas, preserved lemon, and red pepper jus
    Dessert
    • Dinner » Dessert » White Chocolate & Raspberry Terrine
      White chocolate sponge cake, raspberry gastrique, and tuille
Michelle’s on Market Square

Michelle’s on Market Square

10 Market Square

Lunch Dinner

Provencal, European

Portsmouth

A blend of French Country and Mediterranean cuisine, Michelle's also offers an open kitchen concept and views of active Market Street for guests to enjoy.

Misto!

Misto!

436 U S Route 1

Dinner

Italian, Cafes, Seafood

Kittery

Upscale Italian inspired cafe and bistro. Full service, bar, as well as take out (cafe). Locally owned and operated. Emphasis: Local, superfoods, Farm-to-Table. Misto! nonGMO seed gardens

  • FIRST
    • Dinner » FIRST » Roasted carrot ginger soup, scallion, toasted almond dust V VE GF
    • Dinner » FIRST » Bruschetta, tomato, basil, buffalo mozzarella, EVOO drizzle, Sicilian marinara VE
    • Dinner » FIRST » Spinach salad, shaved red onion, mushrooms, egg, crumbled bacon, warm shallot vinaigrette GF
    SECOND
    • Dinner » SECOND » Misto! Shrimp n’ grits creole shrimp, spicy grit cake
    • Dinner » SECOND » Family Bracciolettini, char grilled over red pepper baby spinach truffle risotto and wild mushroom parmigiano reggiano polenta
    • Dinner » SECOND » Roasted pork belly, sunny side egg on toast, apple mustarda
    • Dinner » SECOND » Spaghetti squash nest, julienned snow peas, Sicilian marinara V, VE,GF
    THIRD
    • Dinner » THIRD » Braised short rib, smoked cheddar mash, paprika roasted baby onion, GF
    • Dinner » THIRD » Thai lettuce wrap with roasted duck, sesame ginger rice noodle, shitake, carrot, scallion, crushed cashew VE,GF V: substitute tofu
    • Dinner » THIRD » Grilled Mahi Mahi, charred bok choy, lemongrass rice, red curry GF
    FINALE
    • Dinner » FINALE » Flourless chocolate cake, chocolate hazelnut ganache, vanilla bean gelato V,GF
    • Dinner » FINALE » Strawberry shortcake, strawberries, dollop of fresh hand whipped cream V,GF
Mombo

Mombo

66 Marcy Street

Dinner

American (New)

Portsmouth

Made from scratch New American cuisine with an international twist. Mombo offers an open-kitchen atmosphere in historic Strawbery Banke and has received many awards since its opening.

    • Dinner » » Thai Coconut Soup
      Coriander scented lemongrass with a sauté of asain vegetables
    • Dinner » » House Smoked Chicken Empanada
      Spicy green chile & tomatillo sauce
    • Dinner » » Mango & Prosciutto Salad
      Baby greens tossed with a herb vinaigrette & pickled radish
    • Dinner » » Grilled Lamb Loin
      Creamy brown butter polenta paired with a sauté of artichokes, asparagus, mushrooms & spring peas
    • Dinner » » Sea Bass
      Pan seared and placed atop a New England chowder with smoked Maine mussels
    • Dinner » » Braised Pork Osso Bucco
      Hazelnut puree accompanied by warm apple & brussels sprouts which is finished with a truffle honey
    • Dinner » » Chocolate Covered Carrot Cake (nut free)
      Layers of carrot cake between cream cheese frosting which is covered in dark chocolate topped with toasted coconut served on a pineapple curry salsa
    • Dinner » » Pecan Pie Baklava
      Baked layers of phyllo dough with sugared pecans & honey which is placed atop a rumchata crèmeux
    • Dinner » » Cheese Plate
      A selection of 2 New England cheeses with crackers
Moxy

Moxy

106 Penhallow Street

Dinner

American (New), American (Traditional), Tapas/Small Plates

Portsmouth

Moxy is modern American tapas restaurant focusing on smaller plates meant for sharing. Chef Matt Louis, a two-time James Beard semi-finalist, takes inspiration from Portsmouth’s local farmers, culture and history in New England.

    • Dinner » » cuban sandwich, as a salad
    • Dinner » » lamb stuffed grape leaves, spicy baba, hummus
    • Dinner » » vermont quail, vermont cider, vermont cheddar
    • Dinner » » guinness braised beef enchilada
    • Dinner » » cherry-vanilla ice cream sandwich, see's candies
    • Dinner » » buckeyes for the campaign trail
Northern Union

Northern Union

261 Shore Road

Dinner

Tapas/Small Plates, Wine Bars

Ogunquit

Northern Union is a wine bar + kitchen in the seaside village of Ogunquit, Maine. We offer a selection of over 100 wines, paired with amazing seasonally-inspired small plates and entrées. Located in a completely renovated 1930's home, the space is warm, and inviting, providing the perfect backdrop for a great night out in Ogunquit. Northern Union is open year round.

  • Welcome
    • Dinner » Welcome » House made Kalamata Olive Macaroon with Blue Cheese Cream
    FIRST COURSE
    • Dinner » FIRST COURSE » Potato Leek Soup
      crispy panko
    • Dinner » FIRST COURSE » Shredded Maine Potato Latkes
      herbed crème fraiche
    SECOND COURSE
    • Dinner » SECOND COURSE » Honey Glazed Roasted Pork Belly
      vanilla carrot puree
    • Dinner » SECOND COURSE » House Made Fettuccine
      marsala sauce, foraged mushroom, parmesan
    • Dinner » SECOND COURSE » Grilled Salmon
      king oyster mushrooms, broccolini, whole grain mustard sauce
    Third course
    • Dinner » Third course » Loukamades
      fritters with local honey, powdered sugar
    • Dinner » Third course » Strawberry Mousse
      house made shortbread crumble
The Oar House

The Oar House

55 Ceres Street

Dinner

Seafood, American

Portsmouth

The Oar house is a New American cuisine restaurant with a waterfront deck open in summer and features live music inside on Friday and Saturday nights. On-site parking is also available.

  • First
    • Dinner » First » Farmhouse Salad
      Mixed greens – pickled local mushrooms – lardons – charred tomatoes – bleu cheese dressing – 6 minute egg
    • Dinner » First » Baked Kefta
      Pork –lamb – meat balls – paprika – roasted shallot tomato sauce – basted egg – toasted pita
    • Dinner » First » Sautéed Shrimp
      Croutons – house cured tomatoes – lemon butter – crispy prosciutto – fresh basil
    • Dinner » First » Rabbit Rillette
      Fire roasted peppers – Dijon – pickled red onion – house made crackers
    Second
    • Dinner » Second » Prosciutto Wrapped Cod
      Clams – linguini – white wine – butter - lardons – thyme
    • Dinner » Second » Roasted Stuffed Chicken Leg
      Creamy cheddar polenta – tomato braised Swiss chard – fennel – red pepper – mushrooms
    • Dinner » Second » Seafood Lasagna
      Shrimp – scallops – salmon – spinach – ricotta cheese – mozzarella– lobster béchamel – shrimp toast
    • Dinner » Second » Roasted Sirloin
      Grilled asparagus – roasted mushrooms – Dijon- cream – duck fat fingerling potatoes
    Third
    • Dinner » Third » Strawberry Shortcake
      macerated strawberries – vanilla ice cream – whipped cream
    • Dinner » Third » Chocolate Brioche Bread Pudding
      Chocolate fondue – vanilla ice cream
Orchard Street Chop Shop

Orchard Street Chop Shop

1 Orchard Street

Dinner

Steakhouse, Southern, Creole / Cajun / Southern

Dover

Located in the building that originally housed the Dover Firehouse, this American steakhouse offers a casual atmosphere upstairs and a dining room downstairs where private rooms can be booked.

  • Appetizers
    • Dinner » Appetizers » Cream of Potato Leek Soup
    • Dinner » Appetizers » Blackened Crabcake with Roasted Red Pepper Remoulade
    • Dinner » Appetizers » Sriracha Chicken on Chilled Soba Noodle Salad
    Entrees
    • Dinner » Entrees » Pan-seared Atlantic Salmon, White Wine, Dill & Caper Butter
    • Dinner » Entrees » Lemon Pesto Chicken Breast
    • Dinner » Entrees » Grilled NY Strip Steak, 10 oz., House-made Worcestershire
    Sides
    • Dinner » Sides » Rosemary Roasted Red Bliss Potatoes
    • Dinner » Sides » Squash & Zucchini Sauté
    Desserts
    • Dinner » Desserts » Warm Bread Pudding with Sauce Anglaise
    • Dinner » Desserts » Paleo” Chocolate Brownie Sunday
The Portsmouth Brewery

The Portsmouth Brewery

56 Market Street

Lunch Dinner

American (New), Bars, American (Traditional)

Portsmouth

The Portsmouth Brewery, New Hampshire's original brewpub, has been serving great food and outstanding handcrafted beers in a friendly, lively atmosphere since 1991.

  • Appetizers
    • Lunch » Appetizers » “Chipsanddip”
      Rootvegetablechipsservedwithachilledherbed goatcheesedip
    • Lunch » Appetizers » SouporChiliorChowder
    MainCourse
    • Lunch » MainCourse » Quiche
      Mushroomandleekquicheservedwithademisaladtossedwithbalsamic vinaigrette
    • Lunch » MainCourse » QuinoaandRicottaStuffed ZucchiniBlossoms
      Fried zucchini blossoms served over a mixed green salad with orange supremes, brûléed citrus wheel, boconccini and toasted pine nuts tossed in a grapefruit vinaigrette
    • Lunch » MainCourse » CharredTomatoPestoRisotto
      Tomato pesto risotto with english peas, pea shoots and shaved asparagus topped with Pecorino Romano
    Dessert
    • Lunch » Dessert » MaceratedBerries
      Grand Marnier macerated berries with cream anglaise topped a brown butter crumble
    • Lunch » Dessert » Scoop of Gelato
  • Appetizers
    • Dinner » Appetizers » “Chipsanddip”
      Rootvegetablechipsservedwithachilledherbed goatcheesedip
    • Dinner » Appetizers » SouporChiliorChowder
    MainCourse
    • Dinner » MainCourse » Quiche
      Mushroomandleekquicheservedwithademisaladtossedwithbalsamic vinaigrette
    • Dinner » MainCourse » QuinoaandRicottaStuffed ZucchiniBlossoms
      Fried zucchini blossoms served over a mixed green salad with orange supremes, brûléed citrus wheel, boconccini and toasted pine nuts tossed in a grapefruit vinaigrette
    • Dinner » MainCourse » CharredTomatoPestoRisotto
      Tomato pesto risotto with english peas, pea shoots and shaved asparagus topped with Pecorino Romano
    Dessert
    • Dinner » Dessert » MaceratedBerries
      Grand Marnier macerated berries with cream anglaise topped a brown butter crumble
    • Dinner » Dessert » Scoop of Gelato
Redhook Brewery

Redhook Brewery

1 Redhook Way

Lunch Dinner

Breweries

Portsmouth

Built in 1996, Redhook's brewery in Portsmouth, NH was established to provide East Coasters the same quality and fresh Redhook that loyal drinkers on the West Coast were accustomed to for years.

  • STARTER
    • Lunch » STARTER » Drunken pear and arugula salad with roasted beets, spiced pecans, goat cheese crumbles and maple balsamic vinaigrette
    • Lunch » STARTER » Iceberg wedge with toasted almonds, dried apricots, diced tomato, blue cheese crumbles and plum-watercress vinaigrette
    ENTREE
    • Lunch » ENTREE » Lightly fried chicken sandwich with honey mustard, swiss cheese, lettuce, tomato and grilled onions on a hoagie roll
    • Lunch » ENTREE » Grilled vegetable sandwich with eggplant, zucchini, summer squash and roasted red pepper on a toasted ciabatta with melted provolone and basil pesto
    DESSERT
    • Lunch » DESSERT » Mixed berry and chocolate chip bread pudding with fresh whipped cream
    • Lunch » DESSERT » Raspberry Russian Stout poached pear with Raspberry Russian Stout Creme Anglaise
  • STARTER
    • Dinner » STARTER » Drunken pear and arugula salad with roasted beets, spiced pecans, goat cheese crumbles and maple balsamic vinaigrette
    • Dinner » STARTER » Iceberg wedge with toasted almonds, dried apricots, diced tomato, blue cheese crumbles and plum-watercress vinaigrette
    ENTREE
    • Dinner » ENTREE » Lightly fried chicken sandwich with honey mustard, swiss cheese, lettuce, tomato and grilled onions on a hoagie roll
    • Dinner » ENTREE » Grilled vegetable sandwich with eggplant, zucchini, summer squash and roasted red pepper on a toasted ciabatta with melted provolone and basil pesto
    DESSERT
    • Dinner » DESSERT » Mixed berry and chocolate chip bread pudding with fresh whipped cream
    • Dinner » DESSERT » Raspberry Russian Stout poached pear with Raspberry Russian Stout Creme Anglaise
Rí Rá Irish Pub

Rí Rá Irish Pub

22 Market Square

Lunch Dinner

Irish, Pubs, Irish Pub

Portsmouth

An Authentic Irish Pub with traditional food, great beer & entertainment! Happy Hour M-F 4-7 pm!!! Private parties & catering available

  • First Course
    • Lunch » First Course » Potato and Leek Soup
      An Irish Classic to warm you up
    • Lunch » First Course » Sausage Roll
      Puff pastry wrapped banger served with Guinness mustard sauce
    Second Course
    • Lunch » Second Course » Fish & Chips
      Beer battered cod served with hand cut fries & tartar sauce
    • Lunch » Second Course » Cottage Pie
      Minced beef mixed with assorted vegetables and a rich gravy, finished with a cheddar potato crust
    • Lunch » Second Course » Curried Mac & Cheese
      Grilled chicken, baby spinach, penne pasta, vintage Irish Cheddar cheese, McDonnell’s curry sauce
    Dessert
    • Lunch » Dessert » Bailey's Chocolate Mousse
      Rich chocolate mousse spiked with Bailey's Irish cream; finished with whipped cream
    • Lunch » Dessert » Apple Crispy
      Spiced stewed apples, oatmeal crumb topping; finished with whipped cream
  • First Course
    • Dinner » First Course » Potato and Leek Soup
      An Irish Classic to warm you up
    • Dinner » First Course » Sausage Roll
      Puff pastry wrapped banger served with Guinness mustard sauce
    Second Course
    • Dinner » Second Course » Fish & Chips
      Beer battered cod served with hand cut fries & tartar sauce
    • Dinner » Second Course » Cottage Pie
      Minced beef mixed with assorted vegetables and a rich gravy, finished with a cheddar potato crust
    • Dinner » Second Course » Curried Mac & Cheese
      Grilled chicken, baby spinach, penne pasta, vintage Irish Cheddar cheese, McDonnell’s curry sauce
    Dessert
    • Dinner » Dessert » Bailey's Chocolate Mousse
      Rich chocolate mousse spiked with Bailey's Irish cream; finished with whipped cream
    • Dinner » Dessert » Apple Crispy
      Spiced stewed apples, oatmeal crumb topping; finished with whipped cream
Ristorante Massimo

Ristorante Massimo

59 Penhallow Street

Dinner

Italian

Portsmouth

Focuses on using New England culinary delicacies to transform timeless Italian favorites. Pasta and bread are made from scratch and dishes from all regions of Italy are offered.

The River House

The River House

53 Bow Street

Lunch Dinner

Seafood, American (Traditional)

Portsmouth

Waterfront dining with two stories of outside eating and two dining rooms inside with views of the water. Excellent seafood, chowder and other options. Private function room available.

  • Appetizers
    • Lunch » Appetizers » Award winning seafood chowder
    • Lunch » Appetizers » Mussels with beer and bacon, served with grilled sourdough bread
    • Lunch » Appetizers » Caesar salad
    • Lunch » Appetizers » Garden salad with choice of dressing
    • Lunch » Appetizers » Baby spinach salad with choice of dressing
    Entrees
    • Lunch » Entrees » Fried haddock basket
      Crisp fries and house made coleslaw
    • Lunch » Entrees » Asian shrimp stir fry
      House rice and crispy vegetables
    • Lunch » Entrees » Corned beef Reuben
      Pretzel roll, 1000 island served with chips
    • Lunch » Entrees » Grilled salmon
      Corn & bacon salsa, mashed & veg
    Dessert
    • Lunch » Dessert » Peanut butter pie
    • Lunch » Dessert » Key lime pie
    • Lunch » Dessert » Raspberry Sorbet
  • Appetizers
    • Dinner » Appetizers » Award winning seafood chowder
    • Dinner » Appetizers » Mussels with beer and bacon, served with grilled sourdough bread
    • Dinner » Appetizers » Caesar salad
    • Dinner » Appetizers » Garden salad with choice of dressing
    • Dinner » Appetizers » Baby spinach salad with choice of dressing
    Entrees
    • Dinner » Entrees » Fried haddock basket
      Crisp fries and house made coleslaw
    • Dinner » Entrees » Asian shrimp stir fry
      House rice and crispy vegetables
    • Dinner » Entrees » Corned beef Reuben
      Pretzel roll, 1000 island served with chips
    • Dinner » Entrees » Grilled salmon
      Corn & bacon salsa, mashed & veg
    Dessert
    • Dinner » Dessert » Peanut butter pie
    • Dinner » Dessert » Key lime pie
    • Dinner » Dessert » Raspberry Sorbet
The Rosa

The Rosa

70 State Street

Lunch Dinner

Italian

Portsmouth

This classic Italian restaurant is a Portsmouth staple and has been open since 1927. It was renovated in recent years to feature an open kitchen & a long wood bar for guests to enjoy while dining.

  • Entrees
    • Lunch » Entrees » Entree items are served with your choice of our house salad, caesar salad, minestrone soup or soup du jour and sandwiches are served with choice of a house salad, caesar salad, minestrone soup, soup du jour or fries.
    Desserts
    • Lunch » Desserts » Zeppoli
      Topped with cinnamon sugar
    • Lunch » Desserts » Chefs Gelato
      Topped with whip cream
    • Lunch » Desserts » Gluten Free Chocolate Torte
      Flourless chocolate cake garnished with powered sugar
  • Appetizers
    • Dinner » Appetizers » Crispy Eggplant Caprese
      Vine ripe tomatoes, basil, fresh mozzarella, extra virgin olive oil, topped with a balsamic reduction
    • Dinner » Appetizers » Sautéed Mussels
      Mussels sautéed in a white wine butter sauce served with tomatoes, garlic, shallots, fresh herbs and grilled focaccia
    • Dinner » Appetizers » Pan Seared Crab Cakes
      Lump crab pan seared and served with a lemon caper aioli
    Entrees
    • Dinner » Entrees » Please see our regular menu to choose any of our delicious dinner items
    • Dinner » Entrees » Entree items are served with your choice of a house salad, caesar salad minestrone soup or soup du jour
    Desserts
    • Dinner » Desserts » Zeppoli
      Topped with cinnamon sugar
    • Dinner » Desserts » Chefs Gelato
      Topped with whip cream
    • Dinner » Desserts » Gluten Free Chocolate Torte
      Flourless chocolate cake garnished with powered sugar
Row 34

Row 34

5 Portwalk Place

Dinner

Seafood

Portsmouth

We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.

Rudi’s / Rudi’s Market Square

Rudi’s / Rudi’s Market Square

20 High Street

Dinner

American

Portsmouth

Rudi's is a contemporary American restaurant with something for everyone. Ease your way in to bright and brassy Sunday afternoons (Jazz Brunch, weekly 11-3) or moody weeknights when Rudi's charismatic atmosphere boasts an eclectic mix of down town charm and up town polish. Sample the freshest of local farms and Seaport's bounties with menus for cool, quiet lunches (daily, 11:30-3) and upbeat, lime-lit dinners (nightly, 4-close) featuring a wide array of traditional dishes with signature twists. Celebrating the artistic flair of the historic shipping port community in which it is rooted, Rudi's features live music in Portsmouth's only piano lounge 5 days a week.

  • first course
    • Dinner » first course » Gingered Carrot Soup
      Lemon crème – crushed almond
    • Dinner » first course » Strawberry Goat Cheese Salad
      Baby spinach – red onion – champagne vinaigrette
    second course
    • Dinner » second course » Roasted Beef Medallions
      Bleu cheese mashed potatoes – broccolini – bordelaise
    • Dinner » second course » Blackened Red Fish
      Roasted tomato risotto – lemon parsley pistou
    dessert
    • Dinner » dessert » Zeppoles
      Grand Marnier caramel
    • Dinner » dessert » Mexican Chocolate Torte
      Cinnamon whipped cream
SALT

SALT

588 Wentworth Road

Dinner

Contemporary American

New Castle

SALT is one of the top-ranked Seacoast restaurants. They offer a re-imagined dining experience that combines Wentworth’s historic charm with a sleek, contemporary luster.

  • First Course
    • Dinner » First Course » Spiced Roasted Baby Carrots
      Minted Yogurt Dressing, Mixed Greens, Toasted Pistachios, Pomegranate Molasses
    • Dinner » First Course » Fritto Misto “Mixed Seafood”
      Lemon-Chili Pepper Aioli, Herbs and Capers
    • Dinner » First Course » Al Forno Duck Sausage
      Balsamic and Red Onion Marmalade, Arugula and Parmesan
    Entrée
    • Dinner » Entrée » Tri-colored Cheese Tortellini
      Gorgonzola Cream sauce, Black Walnuts, Local Honey
    • Dinner » Entrée » Baked Atlantic Salmon
      Shaved Fennel, Olive, Caper-Tomato Ragout, Fingerling Potatoes, Salsa Verde
    • Dinner » Entrée » Calabrian Chicken a la Diavolo
      Crushed Chili Pepper, Whipped Potatoes, Spring Onion Marinara, Garlic Scented Shishito Peppers
    Dessert
    • Dinner » Dessert » Vanilla Bean Cheesecake Tart
      Stewed Strawberries Marcona crumb
    • Dinner » Dessert » Wentworth Chocolate Cake
      Caramel Spread, Mocha Latte Gelato
Stage Neck Inn

Stage Neck Inn

8 Stage Neck Road

Lunch Dinner

Soups, Sandwiches

York

Travel to Stage Neck Inn, situated on a rocky peninsula with adjacent sandy beach, ocean, harbor, and river frontage. The resort has extensive amenities including a pool, fitness center and much more.

Tinos Greek Kitchen

Tinos Greek Kitchen

325 Lafayette Road

Dinner

Greek, Desserts

Hampton

Tinos Greek Kitchen features an ingredient driven, contemporary Greek menu with focus on the island itself that incorporates all of the tradition with a more modern look to pairings and flavors.

  • First Course
    • Dinner » First Course » Avgolemono
      classic chicken, egg, and lemon soup with orzo and grape leaf pesto
    • Dinner » First Course » Horiatiki
      feta, olives, tomato, cucumber, red onion, and Greek oregano with lemon juice, olive oil, and herbs
    • Dinner » First Course » Grilled Octopus
      a warm salad of haricot vert, herb roasted new potatoes, cherry tomato, oil cured olives, and preserved lemon vinaigrette
    Main Course
    • Dinner » Main Course » Lamb Lollipop Chops
      with potatoes ladoregano, wood roasted vegetables, red wine saba
    • Dinner » Main Course » Herb Roasted Feta Brined 1/2 Chicken
      barley pilaf, marinated cucumbers, yogurt, and dill
    • Dinner » Main Course » Grilled Local Redfish
      braised fennel, black spinach rice (squid ink) and salad of olive oil poached tomato, preserved lemon, parsley, and Kalamata olives with grape leaf veloute
    Dessert
    • Dinner » Dessert » Citrus Scented Chocolate Torte
      layers of flourless cake, ganache, and dark chocolate mousse with orange essence
    • Dinner » Dessert » Traditional Greek Donuts
      powdered sugar, fresh berries, and Greek honey
    • Dinner » Dessert » Traditional Greek Milk Pie
      creamy milk custard, crispy phyllo top, and spiced walnut base with orange segments and syrup
Two Fifty Market

Two Fifty Market

250 Market Street

Lunch Dinner

American, Contemporary American, Comfort Food

Portsmouth

For business dinners, family occasions and everything in between, experience our Portsmouth restaurant, Two-Fifty Market. You'll enjoy the harbor views as our experienced chefs offer you an unforgettable dining experience. Whether you are in the mood for grilled Atlantic salmon, oysters on the half

  • First
    • Lunch » First » Clam Chowder
      Our Own Award Winning New England Clam Chowder
    • Lunch » First » House Pickles
      A Mason Jar Stuffed With House Pickled Vegetables
    Second
    • Lunch » Second » Grilled Chicken Sandwich
      Honey Mustard, Grilled Onion, Cheddar Cheese, Brioche Bun
    • Lunch » Second » House Pulled Pork
      Carolina BBQ Sauce, House Slaw, Pretzel Roll
    • Lunch » Second » 250 Burger
      Lettuce, Tomato, Onion Jam, Brioche Bun
    End
    • Lunch » End » Salted Chocolate Caramel Cake
      Mocha Soaked Cake, Chocolate Ganache Frosting (A la Mode Upon Request)
    • Lunch » End » Lemon Meringue Tart
      Candied Zest, Raspberry Coulis
  • First
    • Dinner » First » Clam Chowder
      Our Own Award Winning New England Clam Chowder
    • Dinner » First » House Pickles
      A Mason Jar Stuffed With House Pickled Vegetables
    Second
    • Dinner » Second » Grilled Ribeye
      Béarnaise Butter, Fingerlings A la Plancha, Asparagus
    • Dinner » Second » Baked Haddock
      Tomato, Kalamata and Basil Salad, Steamed Basmati Rice
    • Dinner » Second » Shrimp Sautee
      House Pesto, Mushroom, Grape Tomato, Linguine
    End
    • Dinner » End » Salted Chocolate Caramel Cake
      Mocha Soaked Cake, Chocolate Ganache Frosting (A la Mode Upon Request)
    • Dinner » End » Lemon Meringue Tart
      Candied Zest, Raspberry Coulis
Vida Cantina

Vida Cantina

2456 Lafayette Road

Dinner

Mexican, Gluten-Free

Portsmouth

Vida Cantina is a modern Mexican restaurant using the best local, seasonal and organic ingredients. Vida is a vibrant gathering place where everyone can enjoy life with soulful food and imaginative cocktails in an unpretentious and relaxed environment.

  • Empezar
    • Dinner » Empezar » Charred Broccoli Salad
      frisee, puffed quinoa, arugula, Tijuana dressing
    • Dinner » Empezar » Burrata de Casa
      jalapeno pea puree, pickled pineapple, tortilla crisp, greens
    Platos
    • Dinner » Platos » Maine Uni
      Fundido Gnocchi, burnt avocado, poblano crema, chia seeds
    • Dinner » Platos » Tecate Short Ribs
      spring ragout, serrano lime gremolata
    Postres
    • Dinner » Postres » Churro-misu
      Mezcal churro, mascarpone crema, Ibarra dust
    • Dinner » Postres » House Ice Creams and Sorbets
The Wellington Room

The Wellington Room

67 Bow Street

Dinner

American (New), Diners, Salad

Portsmouth

The Wellington Room is sure to be a memorable dining experience. Chef/Owner Matthew Sharlot hand selects local products of the best quality and freshness, and prepares all dishes himself. They offer a broad variety of cuisine and all dishes are made fresh to order, so vegetarian and gluten-free dishes are easy to cook up. Join them for fine food served graciously with gorgeous river views.

  • 1st course
    • Dinner » 1st course » Grilled Pear Salad
      Organic baby greens, dried cranberries, toasted walnuts, and grilled pears Dressed in a champagne vinaigrette
    • Dinner » 1st course » Roasted Potato Leek Soup
      Grilled Red Pepper Corn Bread Rosemary Oil
    • Dinner » 1st course » Braised Ox Tail
      Marmalade Pickled Celery, Cipollini Onion Gorgonzola, Crispy Carrot Chips
    • Dinner » 1st course » Roasted Mixed Beet Salad
      Micro greens, whipped goat cheese Sherry beet vinaigrette
    2nd Course
    • Dinner » 2nd Course » Pan Seared Culotte
      Whipped Peruvian Potato Swiss Chard & Wild Mushroom Torta Cognac Demi-Glace
    • Dinner » 2nd Course » Crispy Skin Statler Chicken
      Confit lemon and thyme wild rice Almond Snap Peas Herb Beurre Blanc
    • Dinner » 2nd Course » Pork Loin Schnitzel
      Sweet Potato Parsnip Gratin Orange Ginger Baked Broccolini Apple Butter
    • Dinner » 2nd Course » Shrimp & Fettuccini
      Homemade Fettuccini Basil Cream, House Ricotta, Charred Onions Roasted Red Bell Pepper, Roasted Garlic Oil
    3rd Course
    • Dinner » 3rd Course » Vanilla Crème Brûlée
    • Dinner » 3rd Course » Dutch Chocolate Cake & Berries
    • Dinner » 3rd Course » Toasted Almond Pomegranate Coffee Cake
    • Dinner » 3rd Course » Lemon Blueberry Cheese Cake
When Pigs Fly Pizzeria

When Pigs Fly Pizzeria

460 U.S. Route 1

Dinner

Pizza, Chicken Wings

Kittery

160-seat restaurant located in Kittery, Maine, featuring a large selection of wood-fired pizzas, appetizer plates, craft beers and draft wines.

  • First Course
    • Dinner » First Course » Beet Salad
      Brookford camembert, oranges, spinach, almonds, sherry vinaigrette
    • Dinner » First Course » Thai Curry Shrimp
      Lettuce cups, lentils, pickled veg
    • Dinner » First Course » Pork “Ravioli”
      Local pork loin stuffed with shitake leek cream, beurre rouge
    Second Course
    • Dinner » Second Course » Basil Ricotta Gnocchi
      Kale almond pesto, fresno peppers, lemon, radish, roasted mushrooms, romano
    • Dinner » Second Course » Local Hake
      Clams, pancetta, escarole, fingerlings, meyer lemon broth
    • Dinner » Second Course » Pot au Feu
      Slow braised local all natural beef, marrow bone, roasted mushrooms, parsnip, fava, poached egg
    • Dinner » Second Course » “Whole” Chicken
      Vernon family chicken two ways, mousse stuffed roasted breast, fried confit brick, rapini, carrot puree
    Dessert
    • Dinner » Dessert » Mollie’s Woodford Bread Pudding
      Woodford Reserve bourbon sauce
    • Dinner » Dessert » S’mores In a Jar
      Chocolate ganache, toasted marshmallow, graham