182 restaurants offering special prix-fixe menus.

San Diego Restaurant Week | Sept. 25 - Oct. 2, 2016 Featuring discounted prix fixe menus from more than 180 restaurants around San Diego County!

 
Name
Cuisine
Area
 
1500 Ocean At Hotel Del Coronado

1500 Ocean At Hotel Del Coronado

1500 Orange Avenue

Dinner

American (Traditional), Seafood, Bars

Coronado

Inspired by its beachfront setting, Hotel del Coronado’s signature restaurant 1500 OCEAN spotlights California Coastal cuisine with fresh local ingredients. Start with a craft cocktail at the Sunset Bar overlooking the Pacific, and then venture inside for an epicurean adventure of seasonal dishes paired with exceptional wines.

  • FIRST COURSE
    • Dinner » FIRST COURSE » MARKET OYSTER
      six pieces, daily selection, strawberry mignonette / +6
    • Dinner » FIRST COURSE » BURRATA + WATERMELON
      yellow and red watermelon, sicilian pistachio, arugula, orange-ginger vinaigrette
    • Dinner » FIRST COURSE » HAMACHI CRUDO
      black radish, serrano, coconut, carrot-tangerine puree / +6
    • Dinner » FIRST COURSE » SPRING LETTUCE
      sweet cherry tomatoes, pine nuts, parmigiano reggiano, truffle vinaigrette
    • Dinner » FIRST COURSE » HEIRLOOM TOMATO + CHERRY GAZPACHO
      pickled shrimp, radish, mint, lemon oil
    • Dinner » FIRST COURSE » MUSSELS & CHORIZO
      shisito peppers, cream, leeks, basil, herb crostini / +6
    • Dinner » FIRST COURSE » CRAB + SQUID INK TONNARELLI
      roasted bell pepper, scallions, yellow thai coconut curry / +6
    MAIN COURSE
    • Dinner » MAIN COURSE » LOCAL CORTEZ HALIBUT
      crimson lentils, fava beans, pea “pesto”, mint, meyer lemon vinaigrette
    • Dinner » MAIN COURSE » SEARED DAY BOAT SCALLOPS
      forbidden rice, heirloom carrots, snow peas, thai basil, calamansi butter sauce
    • Dinner » MAIN COURSE » LOCAL CATCH OF THE DAY
      roasted red beets, potato puree, horseradish citronette, fried capers
    • Dinner » MAIN COURSE » LOCAL BLACK COD
      baby artichoke, asparagus, capers, leek puree, leek ash emulsion / +6
    • Dinner » MAIN COURSE » ALL NATURAL CALIFORNIA FILET
      butter beans, sundried tomato beef jus, smoked tomato butter / +12
    • Dinner » MAIN COURSE » DUO OF DUCK
      seared duck breast, braised duck leg, smoked stoneground polenta, broccolini, duck jus
    • Dinner » MAIN COURSE » VEGETABLE MILLE FEUILLE
      olive tapenade, caramelized onion, grilled summer vegetables, basil, salsa rosa
    SIDES
    • Dinner » SIDES » BLISTERED GREEN BEANS
      pancetta, chile, peanuts, thai basil
    • Dinner » SIDES » CALIFORNIA ASPARAGUS
      lemon aioli
    • Dinner » SIDES » MUSHROOM RISOTTO
      truffle butter, parmesan, parsley
    • Dinner » SIDES » SAUTÉED SEASONAL MUSHROOMS
      garlic & thyme
    • Dinner » SIDES » TRUFFLED MARBLE POTATOES
    THIRD COURSE
    • Dinner » THIRD COURSE » CHOCOLATE TORTE
      coffee meringue, butterscotch mousse, buttermilk ice cream, pretzel dust, mexican hot chocolate sauce
    • Dinner » THIRD COURSE » TROPICAL CARROT CAKE
      pineapple cream cheese frosting, macadamia nuts, coconut sauce
    • Dinner » THIRD COURSE » PISTACHIO CRÈME BRÛLÉE
      dried cherry and pistachio shortbread cookie
333 Pacific

333 Pacific

333 North Pacific Street

Dinner

American (New), Seafood, Asian Fusion

Oceanside

Cohn Restaurant Group offers a premier upscale dining experience in North County with 333 Pacific. Located across from the Oceanside Pier, this dining destination showcases stunning views of Southern California’s shoreline. 333’s menu emphasizes California Coastal cuisine, including mouthwatering steak selections, fresh seafood dishes as well as delicious sushi offerings. Featuring over 110 vodka labels, 333’s Vodka Lounge is the perfect spot to enjoy one of the many innovative libations. Guests can also enjoy an extensive wine list of over 200 wines and a variety of local craft beers on tap.

  • Beginnings
    • Dinner » Beginnings » korean bbq crispy pork belly
      bok choy kimchi, pickled fresno chili, black garlic aioli, fresh origins micro cilantro
    • Dinner » Beginnings » mixed greens
      blue heron farms tomatoes, pickled red onions, candied walnut, champagne vinaigrette
    • Dinner » Beginnings » gazpacho
      dassi farms, persian cucumbers, tomato, olive crest farms radish, chives, creme fraiche
    Entree
    • Dinner » Entree » 6oz grilled hanger steak
      suzies farm wax beans, smashed california red potatoes, bordelaise sauce
    • Dinner » Entree » roasted jidori chicken breast
      bourbon-peach bbq, goat cheese polenta, cayenne-honey brussels sprouts
    • Dinner » Entree » orecchiette
      sauteed mushrooms, asparagus, wilted spinach, basil almond pesto cream sauce, shaved parmesan
    Sweet Endings
    • Dinner » Sweet Endings » flourless chocolate cake
      creme anglaise, fresh berries
    • Dinner » Sweet Endings » stehly farms sweet corn panna cotta
      roasted jalapeño chantilly, bacon brittle, sea salted caramel
    • Dinner » Sweet Endings » meyer lemon-poppyseed chevre cheesecake
      white chocolate mousse, sour cherry syrup
94th Aero Squadron

94th Aero Squadron

8885 Balboa Avenue

Dinner

American (Traditional), Breakfast & Brunch, Venues & Event Spaces

Kearny Mesa

It would be difficult to find another restaurant with as much warmth and charm as the 94th Aero Squadron. Located inside a replica of a World War I French farmhouse, the restaurant sits overlooking Montgomery Field Airport, and is packed full of military memorabilia, antique farm implements, and aviation relics. The interior is cozy and romantic, with huge stone fireplaces, masses of hanging green plants, dark wood paneling, beamed ceilings, and old airplane wings hanging over the dining area. There are even headphones at some of the tables for diners to listen to the FAA control tower.

  • Appetizer
    • Dinner » Appetizer » Our Famous Beer Cheese Soup or French Onion Soup au Gratin
    • Dinner » Appetizer » Wedge of Iceberg, Tomatoes, Chives Red Onions, Bacon & Bleu Cheese Dressing
    • Dinner » Appetizer » Classic Caesar Salad tossed with Croutons & Fresh Parmesan Cheese
    Entrée
    • Dinner » Entrée » Pistachio-Crusted Seabass
      Sautéed in butter until crispy and topped with a mixture of Pineapple, Mandarin Oranges, Honey and Mango Chutney Sauce.
    • Dinner » Entrée » Certified Angus Prime Rib of Beef
      8-oz. cut, Au jus, Creamy Horseradish.
    • Dinner » Entrée » Boneless Braised Beef Short Ribs
      Demi-Glace, Red Wine Reduction, Baby Vegetables.
    • Dinner » Entrée » Shrimp Scampi with Linguine
      Sautéed Jumbo Shrimp in a fresh Garlic White Wine Sauce with Linguine.
    • Dinner » Entrée » Sizzling Prime Top Sirloin Steak
      8oz. cut with sautéed Bell Peppers, Onions and Mushrooms in a Port Wine Demi-Glace Sauce or simply broiled with a Béarnaise Sauce.
    • Dinner » Entrée » Steak & Lobster Tail ……… (+ $10)
      USDA Prime Top Sirloin Steak, Coldwater Lobster Tail, Drawn Butter, Lemon Wedge.
    Dessert
    • Dinner » Dessert » Classic Crème Brulee garnished With Fresh Berries
    • Dinner » Dessert » Fresh Strawberries with Grand Marnier Sauce Or Whipped Cream
    • Dinner » Dessert » Gourmet New York Style Cheesecake With Strawberry Sauce
    • Dinner » Dessert » Chocolate Lava Cake
      Served Warm with Ice Cream
    • Dinner » Dessert » Flourless Chocolate Covered Crème
      Brulee with Fresh Raspberries
    • Dinner » Dessert » Tiramisu (Gluten Free)
Acqua California Bistro

Acqua California Bistro

1775 East Mission Bay Drive

Dinner

American (New), Seafood

Quivira Access

Enjoy New American cuisine in this waterfront restaurant overlooking Mission Bay. Award-winning Executive Chef Hermann Schäfer brings culinary drama to his dishes, with an evolving seasonal menu. Breakfast, lunch and dinner are enjoyed indoors or on an outdoor patio. Recipient of the prestigious Wine Spectator Award, Acqua’s extensive wine list boasts more than 3,000 bottles from Old World and New World wine makers. For the beer enthusiast, guests are treated to a selection of rotating award winning craft beers. From the elegant Yellowfin Tuna Tartare, to classic comfort foods like our Kobe beef sliders, Acqua California Bistro has something that everyone can enjoy.

    • Dinner » » Organic Green Kale & Poached Egg-Quinoa Salad
      with roasted marinated red and yellow tomatoes, asiago cheese, kalamata olives
    • Dinner » » Yellowfin Tuna Tartar
      with avocado, cucumber and chili vinaigrette
    • Dinner » » Mushroom Espresso
      with cream and truffle, essence
    • Dinner » » Seared Diver Scallops
      with roasted vegetables, apple wood bacon and corn risotto
    • Dinner » » Loin of Venison & Quail Egg
      with lingonberry, spatzle, appleragu and calvados reduction
    • Dinner » » Pork Belly
      on chanterelle mushroom ragu, parmesan polenta pearl onions and marsala reduction
    • Dinner » » Hazelnut Palatschicken "Crepe"
      with hazelnut gelato
    • Dinner » » Flourless Chocolate Terrine
      with whipped cream
    • Dinner » » Vienna Style Cheesecake
      a light fromage blanc mousse from bellwether farms on a linzer cookie with apricot reduction
Amaya at Fairmont Grand Del Mar

Amaya at Fairmont Grand Del Mar

5300 Grand Del Mar Center

Lunch Dinner

Mediterranean

Torrey Hills

With stunning views of Fairmont Grand Del Mar’s Mediterranean-inspired architecture and pristine golf course, you’ll forget you’re actually dining at a San Diego restaurant. Let Amaya whisk you off to the coasts of Spain, Italy and France, as you enjoy breakfast, lunch or dinner on the shaded terrace or within the relaxed yet refined dining room.

  • ENTRÉES
    • Lunch » ENTRÉES » Tomato & Pecorino Spaghetti
      San Marzano Tomato Sauce, Red Pepper Confit
    • Lunch » ENTRÉES » Grilled Flatiron Steak
      Arugula, Shaved Parmesan, Tomato, Salmoriglio
    • Lunch » ENTRÉES » Grilled Ahi Tuna
      Succotash, Pancetta, Parmesan Broth
    DESSERTS
    • Lunch » DESSERTS » Sorbet Trio
      Lychee, Pink Grapefruit, Morello Cherry
    • Lunch » DESSERTS » Vanilla Parfait
      Pistachio Granola, Raspberry Gelée
    • Lunch » DESSERTS » Strawberry Tart
      Sable Breton, Strawberries, Pistachio Cremeux
  • APPETIZERS
    • Dinner » APPETIZERS » Grilled Stone Fruit Salad
      Arugula, Beet, Shallot, White Balsamic Vinaigrette
    • Dinner » APPETIZERS » Pickled Shrimp & Radicchio
      Chorizo, Bagna Cauda
    • Dinner » APPETIZERS » Milo’s Meatballs
      Veal, Pork, House Tomato Sauce, Ricotta Salata, Bread Crumbs
    ENTRÉES
    • Dinner » ENTRÉES » Pan Roasted Branzino
      Roast Potatoes, Cippolini, Italian Sausage, Salmoriglio
    • Dinner » ENTRÉES » Tomato & Pecorino Spaghetti
      San Marzano Tomato Sauce, Red Pepper Confit
    • Dinner » ENTRÉES » Grilled Striploin
      Crab Hollandaise, Crushed Fingerling Potatoes, Bone Marrow Jus, Fine Herbs, Wild Mushrooms
    DESSERTS
    • Dinner » DESSERTS » Chocolate and Ginger
      Ginger Marmalade, Caramel Ganache
    • Dinner » DESSERTS » Lemon Gianduja
      Lemon Crumble, Gianduja Mousse, Caramelized Hazelnut
    • Dinner » DESSERTS » Strawberry Tart
      Sable Breton, Strawberries, Pistachio Cremeux
Analog

Analog

414 14th Street

Dinner

Bars, American (Traditional), Vegan

Oakland Chinatown, Downtown Oakland

With stunning views of Fairmont Grand Del Mar’s Mediterranean-inspired architecture and pristine golf course, you’ll forget you’re actually dining at a San Diego restaurant. Let Amaya whisk you off to the coasts of Spain, Italy and France, as you enjoy breakfast, lunch or dinner on the shaded terrace or within the relaxed yet refined dining room.

  • First Course
    • Dinner » First Course » Romaine and Kale Caesar
      romaine, baby kale, ciabatta croutons, shaved parmesan, lemon parmesan dressing
    • Dinner » First Course » Beet Salad
      arugula, red & yellow beets, chevre goat cheese, citrus vinaigrette
    • Dinner » First Course » Brussels, Sprouts
      crispy pancetta, shaved parmesan, balsamic glazed
    Second Course
    • Dinner » Second Course » Analog Patty Melt
      house ground beef, swiss & american cheese, mushrooms, caramelized onions, bread & cie sourdough
    • Dinner » Second Course » Mac n'Cheese
      crispy bacon, melted leeks, butternut squash, parmesan toasted panko & herbs
    • Dinner » Second Course » Braised Short Rib
      sterlling sliver short rib, kale, whipped herb potatoes, red wine reduction
    Dessert
    • Dinner » Dessert » Flourless chocolate Cake
      chocolate cake, seasalt caramel, vanilla ice cream, pistachio nougatine
    • Dinner » Dessert » Bananas Foster
      fresh bananas, whipped rum roasted bananas tart crumble
    • Dinner » Dessert » Nutella Pot de Creme
      pot de creme, bacon brittle, vanilla mousse
Amardeen

Amardeen

8915 Towne Centre Drive

Dinner

Mediterranean, Lebanese

Excalibur Way University City

We are a Lebanese family that takes great pride in serving authentic meals straight out of Grandma’s kitchen. The century old craft of preparing Lebanese and Mediterranean cuisine is our focus. We make sure to use only ingredients of the highest quality to bring to fruition the art of making healthy and delicious fare.

  • Starters
    • Dinner » Starters » Hummus and Pita
      chickpea puree, tahini, lemon juice, olive oil
    • Dinner » Starters » Vegetable Tagine
      zucchini, squash, carrots, eggplant, cauliflower, yogurt-tahini sauce, almonds
    • Dinner » Starters » Cheese Rolls
      borek pastry, halloumi cheese, feta, mozzarella, mint-pesto sauce
    Entrees
    • Dinner » Entrees » Shish Taouk
      grilled chicken, garlic, pickle in a toasted pita roll french fries, coleslaw, turnip pickles
    • Dinner » Entrees » Freekeh with Braised Lamb
      smoked green wheat, 7 spices, lamb, almonds, tzatziki
    • Dinner » Entrees » Lebanese Garden
      autumn salad; mixed greens, goat cheese, roasted beet, spiced walnuts fasoulia bi zeit (pinto beans in olive oil) winter squash kibbeh, swiss chard rolls, falafels
    Dessert
    • Dinner » Dessert » Rice Pudding
      milk, rose water, orange blossom, cinnamon
    • Dinner » Dessert » Biscuit Aux Chocolat
      lazy cake; graham crackers, cocoa ganache
    • Dinner » Dessert » Baklava
      baked pistachios, cashews, rose reduction
Anthony’s Fish Grotto

Anthony’s Fish Grotto

1360 North Harbor Drive

Lunch Dinner

Seafood

Little Italy

Anthony’s Fish Grotto’s was established in 1946 by Mama Catherine Ghio. It set and continues to set the standard for fresh seafood dining in San Diego. Mama believed it letting the freshness show through and not using overwrought and fussy preparations. Fresh seafood simply prepared. The restaurant sits over the water, fully on pilings, and offers sweeping, uninterrupted views of the San Diego Bay. The views and sunsets are spectacular. The large dining room can accommodate families and large groups and the Lounge/bar area is perfect for that more intimate dining experience. The menu features an array of seasonal fresh catches along with a multitude of favorites like Fish`n’chips to lobster tails. Vegan, vegetarian, and gluten-free options are available.

  • MAIN COURSE
    • Lunch » MAIN COURSE » Salmon Reuben
      Lightly blackened salmon fillet, sauerkraut, Swiss cheese, and our housemade Louie dressing on a marble rye roll. . Served with: Cole Slaw, French Fries
    • Lunch » MAIN COURSE » Artisanal Beet Salad
      Baby spoonleaf spinach, fresh beets, candied pecans, baby plum tomatoes, with red-wine dijon vinaigrette. Choose: Bay Shrimp, Salmon, or Chicken
    • Lunch » MAIN COURSE » Hand Battered Fried Fish & Shrimp
      Our classic always-from-scratch Fish ‘N’ Chips and fried shrimp served together with Anthony’s famous tartar & cocktail sauce. Served with: Cole Slaw, French Fries
    DESSERT
    • Lunch » DESSERT » Chocolate Mousse
      Topped with whipped cream and nuts
    • Lunch » DESSERT » Cake Zabione
      Moist sponge cake with a rum custard sauce
    • Lunch » DESSERT » 2 Housemade Cookies
    • Lunch » DESSERT » 1 Scoop Spumoni or Vanilla Ice Cream
  • APPETIZER
    • Dinner » APPETIZER » Cup of Chowder
      Choose from Fisherman-style, or New England-style.
    • Dinner » APPETIZER » Crispy Brussel Sprouts
      Tossed with bacon, bread crumbs, and balsamic glaze.
    • Dinner » APPETIZER » Caesar Salad
      Romaine hearts, Parmesan, housemade dressing.
    • Dinner » APPETIZER » Shrimp & Pork Wontons
      The wontons you crave, with a soy-ginger glaze
    • Dinner » APPETIZER » Coconut Shrimp
      Hand-battered in our own recipe with ginger-soy glaze.
    MAIN COURSE
    • Dinner » MAIN COURSE » Fresh Swordfish Mediterranean
      This delicious, meaty fish is a treasure served here for generations. Topped with a medley of plum tomato, capers, kalamata olives, basil, and garlic. Served with red-skinned mashed potatoes and seasonal vegetables
    • Dinner » MAIN COURSE » Garlic Shrimp Topped Filet Mignon
      Succulent shrimp grilled in garlic butter atop a tender filet mignon. Served with red-skinned mashed potatoes and seasonal vegetables.
    • Dinner » MAIN COURSE » Maine Lobster Tail & Coconut Shrimp
      A succulent lobster tail grilled to perfection and our hand-battered house-recipe coconut shrimp. Served with mashed potatoes and seasonal vegetables
    DESSERT
    • Dinner » DESSERT » Chocolate Mousse
      Topped with whipped cream and nuts.
    • Dinner » DESSERT » Cake Zabione & Spumoni Ice Cream
      Moist sponge cake with a rum custard sauce
    • Dinner » DESSERT » 2 Housemade Cookies & Vanilla Ice Cream
      With chocolate drizzle
Antica Trattoria

Antica Trattoria

5654 Lake Murray Boulevard

Dinner

Italian

La Mesa

Antica Trattoria, a San Diego authentic, multi-regional Italian dining destination opened in 2001, maintains its reputation with award-winning homemade Italian recipes. The family-owned and operated hidden Italian gem is found in La Mesa ,Antica Trattoria presents fine dining with a pleasant ambiance. Classical Italian dishes and highly-heralded flavorful down-home recipes are prepared by Owner and Chef Francesco Basile, which include these favorites’ Ravioli Montecarlo, the penne alla Norma, the Vittelo, the Brasato all’Antica and so much more! If you ask Chef Basile what his secrets are to exquisite authentic Italian cuisine, he will tell you he uses only the freshest of ingredients in every dish he prepares.

  • APPETIZER
    • Dinner » APPETIZER » Eggplant Terrine
      Baked eggplant + parmiggiano + mozzarella cheese + yellow bell pepper pure
    • Dinner » APPETIZER » Tuna & Shrimp Tower
      Yellow fin tuna + shrimp + avocado + farm micro greens
    • Dinner » APPETIZER » Brie Croccante
      Crispy melted brie + spicy mango chutney
    • Dinner » APPETIZER » Warm Spinach
      Baby spinach + caramelized onions + crispy pancetta + goat cheese
    ENTREE
    • Dinner » ENTREE » Lobster Ravioli
      Pink creamy sauce + asparagus + multi-color cherry tomato
    • Dinner » ENTREE » Pappardelle
      Diced braised short ribs sugo + goat cheese
    • Dinner » ENTREE » Portobello Tower
      Heirloom tomato + eggplant + roasted bell pepper + basil oil infuse + herbs aujus
    • Dinner » ENTREE » Rollatino
      Niman Rach pork loin stuffed mission figs swiss chard + mascarpone +brioche +sangiovese wine reduction
    • Dinner » ENTREE » Salmone
      Atlantic Salmon + pistachio crusted + orange gastrique
    DESSERT
    • Dinner » DESSERT » Vanilla Panna Cotta
    • Dinner » DESSERT » Goat +pear + amaretto cheese cake
    • Dinner » DESSERT » Tiramisu
Apollonia Greek Bistro

Apollonia Greek Bistro

8650 Genesee Avenue

Dinner

Greek, Mediterranean

University City

A contender for the best Greek and Mediterranean restaurant in Southern California, For 34 years, Apollonia (formerly Aesop’s Tables) has been the destination of choice for La Jollans with an appetite for Greek delicacies. The restaurant has a handsome outdoor heated patio where shaded alfresco dining is delightful. Venture inside and you will find a charming ambiance in every dining room and in the beautiful lounge. The menu includes age-old favorites such as Dolmades and Moussaka, alongside some absolute surprises guaranteed to tantalize your adventurous curiosity. The menu offers many heart-healthy items prevalent in Greek cuisine and are suitable to those who follow a restricted diet yet like the joys of eating and the finer things of life. Apollonia offers a wide selection of international beers and wines as well as a full bar. The atmosphere and service are as pleasant as the food.

  • First Course
    • Dinner » First Course » Mediterranean salad
      Spring greens, tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola Cheese. Served with warm Pita bread.
    • Dinner » First Course » Dolmades
      Grape leaves stuffed with a blend of seasoned ground beef, rice and herbs. Braised delicately and served with Tzatziki sauce.
    • Dinner » First Course » Spanakopita
      Triangles of flaky Filo filled with a tasty blend of spinach, Feta cheese, onion, eggs and basil.
    Second Course
    • Dinner » Second Course » Riganato
      Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with braised vegetables “Greek Ratatouille”, lemon potatoes and garlic Aioli sauce.
    • Dinner » Second Course » Beef Kebab
      Marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, Mushroom and red bell pepper. Served with braised vegetables “Greek Ratatouille”, rice Pilaf and Tzatziki sauce.
    • Dinner » Second Course » Shrimp Scorpio
      Oven roasted prawns, served with artichoke hearts on a bed of Fettuccini and our fresh tomato-herb sauce. Garnished with Feta cheese.
    Third Course
    • Dinner » Third Course » Galacto-Boureko
      Rolls of Filo pastry filled with Farina custard and fresh orange zest. Topped with light rose-water syrup. Served hot.
    • Dinner » Third Course » Rizzogalo
      Vanilla flavored rice pudding garnished with raisins and cinnamon
Argyle Steakhouse

Argyle Steakhouse

7447 Batiquitos Drive

Dinner

Steakhouses, American (New), Lounges

Carlsbad

Argyle Steakhouse presents the finest cuts of Black Angus, California Natural and American Wagyu beef with warm, distinctive service. The adjoining lounge and library add to the experience with indoor or al fresco seating, perfect for enjoying casual fare and cocktails at sunset. Shuttle service is available from the main lobby of the Resort.

Asado Grill

Asado Grill

14455 Penasquitos Drive

Dinner

Contemporary American, American, Seafood

Rancho Penasquitos

Asado Grill features a delightful array of sustainable seafood and gourmet creations that are sure to please event the most discerning palate. A refined culinary experience to more discerning palates utilizing fresh and local ingredients. Whether you live in the area or are traveling, Asado Grill is the place you’ll want to come back to for fantastic service, delicious food and a sophisticated – yet inviting – atmosphere.

  • Starter
    • Dinner » Starter » Karlan Salad
      Small greens, cranberries, shiitake, heirloom tomatoes, red onion, asiago, carrot walnut vinaigrette
    • Dinner » Starter » Lobster Bisque
      Creme Fraiche
    Entree
    • Dinner » Entree » 1/2 Rack of Lamb
      Lavender Mint Glace, Roasted Golden Beets, gratin potatoes
    • Dinner » Entree » Grilled Ancho Mahi
      Lime cilantro reduction, sweet corn cake, pickled carrots
    • Dinner » Entree » 1/2 Roasted Jidori Chicken
      Volute, Grilled Vegetables
    • Dinner » Entree » Garden Linguini
      Local vegetables, extra virgin olive oil, fresh linguini
    Dessert
    • Dinner » Dessert » White Choloate Cheese cake
    • Dinner » Dessert » Caramel Fille Churro, Ganache, Dulce de Leche Ice Cream
    • Dinner » Dessert » Dark Chocolate Brownie vanilla bean Ic Cream
AVANT

AVANT

17550 Bernardo Oaks Drive

Dinner

American (New)

Francisco Dr Rancho Bernardo

AVANT Restaurant at Rancho Bernardo Inn draws on the best of wine country dining draws on the best of wine country dining – inspired culinary exploration, leisurely socializing, and the freshest seasonal ingredients – and moves it forward with a contemporary California mindset. Our culinary team serves up vibrant, creative dishes and artisan libations in an inviting setting defined by its indoor-outdoor design, dynamic spaces and lush garden milieu – bringing a sense of adventure and fulfillment to every experience.

  • APPETIZER
    • Dinner » APPETIZER » Butternut Squash Bisque
      pepitas brittle, allspice crème fraîche, toasted cumin
    • Dinner » APPETIZER » Salad of Seasonal Mixed Greens VG
      fine herbs, breakfast radish, pomegranate vinaigrette
    • Dinner » APPETIZER » Scarpetta ‘Timido’ Brut, Rosé, Friuli, Italy
    ENTRÉE
    • Dinner » ENTRÉE » Smoked Domestic Lamb Shank
      partisan gnocchi, braising greens, date glaze
    • Dinner » ENTRÉE » Duet of Free Range Chicken
      breast roulade, garlic thighs, sambal soubise
    • Dinner » ENTRÉE » Day Boat Scallop Carbonara
      pancetta, english peas, duck egg yolk
    • Dinner » ENTRÉE » Porcini Pappardelle Primavera
      english peas, petite heirloom tomatoes, wilted pea tendrils
    DESSERT
    • Dinner » DESSERT » Browned Butter Cherry Almond Tart
      port reduction, sweetened crème fraîche, fleur de sel
    • Dinner » DESSERT » Dark Chocolate Ganache Cake
      sweet potato, candied pumpkin seed, cinnamon chai caramel
Azuki Sushi

Azuki Sushi

2321 5th Avenue

Lunch Dinner

Sushi Bars, Japanese

b/t Kalmia St & Juniper St Banker's Hill

Azuki Sushi is located in a hear of Banker’s Hill offers a casual style of dining.

  • one
    • Lunch » one » salmon crudo
      grapefruits + fennel + citrus ponzu
    • Lunch » one » mizuna salad + heirloom tomato
      Japanese arugula + flash fried leeks + truffle oil + garlic ponzu
    • Lunch » one » crispy rice + spicy tuna
      jalapeño + sweet tartar sauce
    two
    • Lunch » two » specialty roll
      By the Border: spicy tuna, avocado, seared albacore, jalapeno with signature ponzu, spicy mayo
    • Lunch » two » specialty roll
      5th & Juniper: shrimp tempura, krab, avocado topped with spicy tuna and spicy aioli
    • Lunch » two » specialty roll
      Baja: spicy tuna, avocado topped with salmon, ponzu
    • Lunch » two » specialty roll
      Dragon: krab and avocado topped with BBQ eel, avocado, and eel sauce
    • Lunch » two » specialty roll
      DJ Mix: shrimp tempura, krab, avocado topped with albacore mix, masago, spicy aioli and eel sauce
    • Lunch » two » specialty roll
      Rainbow: krab and avocado topped with tuna, albacore, salmon, shrimp and avocado
    • Lunch » two » nigiri plate
      tuna, salmon, hamachi, albacore, sea bream nigiri with california or spicy tuna roll
    • Lunch » two » salmon shiitake risotto
      grilled salmon with Japanese style creamy shiitake risotto
    • Lunch » two » braised short ribs
      Japanese inspired braised short ribs, farmer’s market roasted vegetables
  • one
    • Dinner » one » salmon crudo
      grapefruits + fennel + citrus ponzu
    • Dinner » one » mizuna salad + heirloom tomato
      Japanese arugula + flash fried leeks + truffle oil + garlic ponzu
    • Dinner » one » crispy rice + spicy tuna
      jalapeño + sweet tartar sauce
    • Dinner » one » king crab miso
      Alaskan king crab + clams + scallions
    two
    • Dinner » two » omakase sushi
      7 pieces of chef's choice nigiri sushi
    • Dinner » two » chirashi
      assorted sashimi includes tuna, salmon, hamachi, shrimp, and unagi served over sushi rice
    • Dinner » two » braised short ribs
      Japanese inspired braised short ribs, farmer’s market roasted vegetables
    • Dinner » two » miso black cod
      grilled cod, Japanese seasoned takikomi rice, farmer’s market roasted vegetables
    three
    • Dinner » three » green tea cheesecake
      served with azuki ice cream
    • Dinner » three » black sesame parfait
      black sesame panna cotta, coconut mousse, almond crumbles, gluten free
    • Dinner » three » chocolate almond mousse cake
      served with chocolate tuiles and mixed berries, gluten free
Backyard Kitchen & Tap

Backyard Kitchen & Tap

832 Garnet Avenue

Lunch Dinner

American (Traditional), Gastropubs

Pacific Beach

As its name suggests, Backyard Kitchen & Tap is a chic, yet cozily coastal American eatery and natural fit for the laid back vibe of Pacific Beach. Outdoor areas are celebrated with three cabanas, living walls, fire pits and an indoor/outdoor bar; setting the stage for memorable nights on the patio with live music. With homemade specialties any time of day and an extensive list of craft cocktails and local beers to choose from, Backyard Kitchen & Tap offers the perfect culinary experience for everyone.

  • First Course
    • Lunch » First Course » STEAKHOUSE WEDGE
      Shaft Bleu Cheese Dressing, Bacon Lardons, Heirloom Cherry Tomatoes Marinated Shallots, Gorgonzola Crumbles
    • Lunch » First Course » BAJA SHRIMP COCKTAIL
      Gulf Shrimp, Avocado, Sangrita Cocktail Sauce, Lime, Cilantro, Corn Tortilla Chips
    • Lunch » First Course » PAN ROASTED BRUSSELS SPROUTS WITH BACON (GF)
      Spicy Burnt Honey Maple Glaze
    Main Course
    • Lunch » Main Course » BLACKENED YELLOWTAIL SANDWICH
      Avocado, Tomato, Red Onion, Cajun Remoulade
    • Lunch » Main Course » BKYD BLT
      Griddled Sourdough, Applewood Smoked Bacon, Arugula, Tomato, Garlic Basil Aioli
    • Lunch » Main Course » BRANDT BRISKET BURGER
      Organic Corn Fed Brisket Blend, Smoked Gouda, Bacon, Tomato Jam, Brioche Bun
    • Lunch » Main Course » PESTO CHICKEN FLATBREAD
      Basil Pesto, Red Onion, Feta, Mozzarella, Sun Dried Tomato
  • Appetizer
    • Dinner » Appetizer » BKYD MEATBALLS
      Scratch Meatballs, Pomodoro Sauce, Herb Pesto, Ricotta, Parmesan, Micro Basil
    • Dinner » Appetizer » CALAMARI FRITO MISTO
      Sweet Peppers, Toasted Garlic, Lemon, Pomodoro Sauce
    • Dinner » Appetizer » STEAKHOUSE WEDGE
      Shaft Bleu Cheese Dressing, Bacon Lardons, Heirloom Cherry Tomato Marinated Shallots, Gorgonzola Crumbles
    • Dinner » Appetizer » PAN ROASTED BRUSSELS SPROUTS WITH BACON (GF)
      Spicy Burnt Honey Maple Glaze
    Main Course
    • Dinner » Main Course » GRILLED SCOTTISH SALMON
      Seared Bok Choy, Sesame Rice, Soy Ginger Glaze
    • Dinner » Main Course » SMOKED BRISKET PLATTER (GF)
      14 Hour Smoked Brisket, BBQ Glaze, Pork N’ Beans, Sliced Sweet Onion, House Pickles
    • Dinner » Main Course » PESTO LINGUINI (V)
      Yellow Squash, Spinach, Ricotta Stuffed Squash Blossom, Onions, Pine Nuts, Herb Pesto, Parmesan
    • Dinner » Main Course » STEAK & FRITES
      8oz Marinated Skirt Steak, Herb Butter, Sea Salt Fries, BKYD Steak Sauce
    • Dinner » Main Course » FISH & CHIPS
      White Fish, Sea Salt Fries, Coleslaw, Tartar Sauce, Grilled Lemon
    Dessert
    • Dinner » Dessert » PINEAPPLE UPSIDE DOWN CAKE
      Caramel, Whipped Cream
    • Dinner » Dessert » S’MORES PIE
      Chocolate Filling, Marshmallows, Graham Cracker Crust
Bali Hai Restaurant

Bali Hai Restaurant

2230 Shelter Island Drive

Dinner

Hawaiian, Seafood, Asian Fusion

Point Loma

Bali Hai Restaurant, located on the northern tip of Shelter Island, is a chic Polynesian paradise that first opened its doors in 1954. Tom Ham, a San Diego restaurateur, opened the island’s first “tiki temple,” which remains one of the largest original tiki temples in the world.

Bandar Restaurant

Bandar Restaurant

845 4th Avenue

Lunch Dinner

Persian/Iranian, Mediterranean, Gluten-Free

Gaslamp

Our “Award-Winning” Chefs celebrate the traditions of Persian Cuisine at their namesake, restaurant Bandar. Elegance is accompanied with fresh prime Steaks, World Famous Chicken, Seafood, Vegetarian, and classic Persian Specialties. Our food is Organic, Naturally Gluten Free and Charbroiled to Perfection. We use the Freshest ingredients with no artificial additives. Bandar is also the proud recipient of many awards since 1996. Rated excellent by Zagat Survey, Awarded Best Service and voted as the Best Persian Restaurant by San Diego Magazine, Gaslamp Lighter Award, Open Table, Home & Garden, Reader’s Choice, and many more. Bandar is conveniently located downtown in the Gaslamp Quarter just blocks from the Convention Center.

  • First Course
    • Lunch » First Course » Hummus Classic
      Pureed Garbanzo and Sesame Tahini, with Extra Virgin Olive Oil and Freshly Squeezed Lemon Juice
    • Lunch » First Course » Organic Seasonal Salad
      Organic Mixed Greens, Romaine Hearts, Tomatoes, Cucumbers, Feta and our Special House Dressing (Extra Virgin Olive Oil and freshly squeezed Lime Juice).
    Second Course
    • Lunch » Second Course » World Famous Chicken
      Juicy chunks of charbroiled, boneless, chicken tenderloin, marinated in our special sauce.
    • Lunch » Second Course » Ground Filet (Koobideh)
      Two juicy strips of charbroiled seasoned ground filet
    • Lunch » Second Course » Eggplant Vegetarian Stew (Gheimeh Bademjan)
      A savory medley of Eggplant, Yellow Split Peas, and Sautéed Onions, in a fresh tomatobased sauce.
  • Starter
    • Dinner » Starter » Hummus Classic
      Pureed Garbanzo and Sesame Tahini, with Extra Virgin Olive Oil and Freshly Squeezed Lemon Juice
    Salad
    • Dinner » Salad » Organic Seasonal Salad
      Organic Mixed Greens, Romaine Hearts, Tomatoes, Cucumbers, Feta and our Special House Dressing (Extra Virgin Olive Oil and freshly squeezed Lime Juice)
    Entrée
    • Dinner » Entrée » World Famous Chicken
      Juicy chunks of charbroiled, boneless, chicken tenderloin, marinated in our special sauce.
    • Dinner » Entrée » Rack of Lamb (Shish Lik)
      Marinated, flavorful, “French-Cut” Rack of Lamb
    • Dinner » Entrée » Shish Kabob (Center-Cut Filet Mignon)
      Marinated chunks of filet mignon, charbroiled, and served with grilled vegetables (Tomato, onion, and Bell Pepper).
    • Dinner » Entrée » Wild King Salmon
      Charbroiled and garnished with Caramelized Garlic, fresh lime juice, saffron, and spices. Served with grilled vegetables (Tomato, Onion, and Bell Peppers)
    • Dinner » Entrée » Eggplant Vegetarian Stew (Gheimeh Bademjan)
      A medley of eggplant, yellow split peas, sautéed onions in a fresh tomato based sauce
Bankers Hill Bar & Restaurant

Bankers Hill Bar & Restaurant

2202 4th Avenue

Dinner

American (New), Bars, Breakfast & Brunch

Banker's Hill

  • First
    • Dinner » First » Fire Roasted Pasilla Pepper Chili
      Black Beans, Braised Carnitas, Buttermilk Cornbread
    • Dinner » First » Roasted Brussels Sprouts
      Apple Bourbon-Glazed Bacon, Dijon Hollandaise
    • Dinner » First » Chicken Liver Mouse
      Valencia Orange Marmalade, Champagne Gelee Spiced Pistachio, Grilled Levain Toast
    • Dinner » First » Local Pear and Belgian Endive Salad
      Bucheron Goat Cheese, Cranberry Walnut Crostini, Spiced Honey
    • Dinner » First » Roasted Beet and Avocado
      Crispy Quinoa, Tzatziki, Arugula
    Second
    • Dinner » Second » Pappardelle and Roasted Butternut Squash
      Mushroom-Brussels Sprout Sautee, Sage Brown Butter, Goat Cheese, Spice Pepitas
    • Dinner » Second » Flash Seared Local Yellowtail
      Ginger Sticky Rice, Shiitake Mushroom, Chinese Broccoli, Coconut-Lemongrass Broth
    • Dinner » Second » Half Roasted Chicken
      White Cheddar Potato, Gratin, Spinach Sautee, Wild Mushrooms, Truffle Butter
    • Dinner » Second » Cabernet Braised Short Ribs
      Whipped Creme Fraiche Potatoes, Swiss Chard, Glazed Root Vegetables
    • Dinner » Second » Grilled Pork Chop
      Collar Greens, Pepper Jack Mac and Cheese, Spiced Apples
    Third
    • Dinner » Third » Sour Cherry "Pie" Sundae
      Vanilla Ice Cream, Cinnamon-Almond Streusel, Pie Crust
    • Dinner » Third » Chocolate Brownie Cake
      Espresso Baileys Ice Cream, Salted Caramel, Pretzel Crunch
    • Dinner » Third » Butterscotch Pudding
      Creme Fraiche, Pecan Toffee, Shortbread Cookies
Barbusa

Barbusa

1917 India Street

Dinner

Italian

Little Italy

The newest addition to the Busalacchi family’s .. Barbusa offers a modern take on traditional Sicilian fare. Conceptualized by Chef Joe Busalacchi and Executive Chef Nino Zizzo, Barbusa aims to enhance the current dining scape of Little Italy by introducing a lighter, traditional Sicilian cuisine with a contemporary twist. Honoring the farm-to-table movement, Barbusa sources all seafood and produce from local purveyors, slices all meats and specialty cheeses in front of guests, and boasts and in-house pasta program. Utilizing centuries-old recipes, Barbusa pasta is preparation is visible from and eye-catching display facing all vantage points in the main dining room. Helmed by Joey and PJ, sons of the Busalacchi patriarch Joe, Barbusa marks the beginning of a new era in the Busalacchi brand.

  • COURSE ONE
    • Dinner » COURSE ONE » CARPACCIO
      Short Ribs, Shallots, Caciocavallo, Lemon, Micro Greens
    • Dinner » COURSE ONE » POLPETTE DI PESCE
      Grouper “Meatballs”, Sugo, English Peas
    • Dinner » COURSE ONE » RUCOLA
      Arugula, Shaved Fennel, Fried Chickpeas, Gorgonzola Dolce, Pomegranate Seeds, Lemon Chili Vinaigrette
    COURSE TWO
    • Dinner » COURSE TWO » FUNGHI E TARTUFO
      Casarecce, Black Truffle Oil, Oyster Mushrooms, Pecorino Sardo, Whipped Panna
    • Dinner » COURSE TWO » POLLO ARROSTO CONFIT
      Jidori Organic Chicken, Calabrian Chiles, Chimichurri, Fave Cacciatore
    • Dinner » COURSE TWO » GRANCHIO
      Spaghettini, Northern Crab, Shallots, Serrano Chile, Rosa Sauce
    • Dinner » COURSE TWO » OSSO BUCCO
      Neiman Ranch Pork Shank, Herb Fregola
    COURSE THREE
    • Dinner » COURSE THREE » dolce del giorno
Barefoot Bar & Grill

Barefoot Bar & Grill

1404 Vacation Road

Lunch

American (New)

Mission Bay and Beaches

Barefoot Bar & Grill is a local waterfront restaurant coveted for its panoramic views of Mission Bay. This legendary San Diego beachfront restaurant offers a more casual coastal California dining atmosphere inspired by the local San Diego culture to create bold flavors and new-American dishes.

  • Starters
    • Lunch » Starters » CRISPY PORK LETTUCE WRAPS
      red leaf ▪ cucumber ▪ pickled fresno chiles
    • Lunch » Starters » CHICKEN TORTILLA SOUP
      tortilla strips ▪ cotija ▪ fresh cilantro
    • Lunch » Starters » BAJA BRUSCHETTA
      guacamole ▪ pico de gallo ▪ cotija ▪ yellow salsa
    Entrees
    • Lunch » Entrees » PORK BELLY PATTIE MELT
      crispy belly ▪ caramelized onion ▪ cremini ▪ tomato ▪ mushroom ▪ fontina cheese
    • Lunch » Entrees » “IQ” BURGER
      1/3 pound ▪ chopped bacon ▪ sautéed mushrooms ▪ onion straws ▪ BBQ sauce ▪ potato bun
    • Lunch » Entrees » POKE NACHOS
      marinated yellowfin ▪ cucumber ▪ pico de gallo ▪ avocado ▪ scallion ▪ eel sauce ▪ wasabi essence
Beachtown BBQ

Beachtown BBQ

4110 Mission Boulevard

Dinner

Barbeque

Pacific Beach

Pacific Beach local fave since 1986. Corner of PB drive & Mission Blvd. Serving up California-inspired eats & our classic BBQ ribs.

  • Starter
    • Dinner » Starter » Basket of Onion Rings
      Giant Spanish onions, hand cut, breaded nad fried, served with our signature BBQ mayo
    • Dinner » Starter » Taster of Island Fire Shrimp
      Tender shrimp lightly fried and tossed in a spicy, cream sauce
    • Dinner » Starter » Soup of The Day
      Daily selection made from scratch
    Entrees
    • Dinner » Entrees » Filet Medallions
      All natural filet medallions with your choice of steak toppings, Served with a baked potato and fresh steamed broccoli
    • Dinner » Entrees » Famous Baby Back Ribs
      Tender, lean pork loin meat, basted with our signature BBQ sauce served with creamy cole slaw and ranch style beans
    • Dinner » Entrees » Mahi Mahi with Mango Salsa
      Grilled Mahi Mahi topped with our housemade mango salsa, served with a baked potato and fresh steamed broccoli
    • Dinner » Entrees » Garlic Shrimp Pasta
      Shrimp sauteed with garlic, fresh basil, tomato pesto and a hint of chipotle, served with linguine and topped with Asiago cheese
    • Dinner » Entrees » Beachtown Burger
      A Juicy beef burger with bacon, lettuce. tomato and fresh avocado with a housemade chipotle sauce and steak fries
    Dessert
    • Dinner » Dessert » 2 Mini Cannolis filled with ricotta cream and mini chocolate chips
Beaumont's Eatery

Beaumont's Eatery

5662 La Jolla Boulevard

Brunch

American, Contemporary, Fusion, Seafood

Bird Rock Ave

Entrenched in the heart of La Jolla’s admired Bird Rock seaside community, Beaumont’s is a central meeting spot for locals to gather for fabulous food, hand-made cocktails, and top-rate entertainment in a casual, yet contemporary atmosphere. Beaumont’s came to Bird Rock in 2005, when the area was burdened with struggling businesses, frequent building foreclosures and a lost sense of community. Since opening, Beaumont’s continues to breathe new life into the community, enhancing the growth and improvement of local businesses and portraying Bird Rock as a vibrant and diverse neighborhood. Owners Megan and David Heine, of Brockton Villa Restaurant in La Jolla, share a deep passion for preserving the surrounding community and anchoring the life of Bird Rock in this hidden gem.

Bellamy’s Restaurant

Bellamy’s Restaurant

417 West Grand Avenue

Dinner

American (New), French

Escondido

Bellamy’s Restaurant offers California Modern cuisine with French influences. This hidden gem in Escondido is quickly progressing to the top, creating a farm to table dining experience and serving the most robust flavors of every season. Bellamy’s prides itself on quality food accompanied with impeccable service. Their goal is to open a chain of restaurants offering unique menus that satisfy the palates of their clientele according to their needs and desires. Bellamy’s is upscale dining in a relaxed family atmosphere, where every guest will experience flavorful dishes, a pleasant environment and service second to none.

  • Pour Commencer
    • Dinner » Pour Commencer » French Onion Soup
      Emmenthal Cheese | Baguette
    • Dinner » Pour Commencer » Sautéed Shrimp
      Pequillo Pepper | Capers | Lemon
    • Dinner » Pour Commencer » Arugula Salad
      Baked Goat Cheese | Roasted Figs | Truffle Vinaigrette
    Main Course
    • Dinner » Main Course » Wild Alaskan Salmon
      Saffron Risotto | Broccoli Rabe
    • Dinner » Main Course » Cornish Hen
      Butternut Squash Gnocchi | Baby Carrots | Sage-Lemon Sauce
    • Dinner » Main Course » Braised Short Ribs
      Pomme Pureé | Brussels Sprouts | Burgundy Wine Sauce
    Sweetness
    • Dinner » Sweetness » Chocolate Pot de Crème
      Brandied Cherries | Armagnac Marinated Nuts
    • Dinner » Sweetness » Ashlee’s Pumpkin Cheesecake
      Caramelized Persimmon | Vanilla Ice Cream
    • Dinner » Sweetness » Julian Apple Tart
      Salted Caramel Ice Cream
Bencotto Italian Kitchen

Bencotto Italian Kitchen

750 West First Street

Dinner

Italian, Bars

Little Italy

“Bencotto” means and refers to a meal “done well,” or perfectly cooked. In Bencotto’s kitchen, culinary expertise meets the highest — quality and genuine taste.

  • ANTIPASTO
    • Dinner » ANTIPASTO » CALAMARI FRITTI
      lightly breaded & fried calamari & tentacles, with a lemon garlic aioli
    • Dinner » ANTIPASTO » TORTINO AL TARTUFO
      black truffle, ricotta and parmesan cheese souffle’, porcini mushroom creamy sauce
    • Dinner » ANTIPASTO » SPRING MIX SALAD
      seasonal mixed greens, chopped tomatoes, balsamic dressing
    MAIN COURSE
    • Dinner » MAIN COURSE » TAGLIATELLE BENCOTTO
      handcut fettucine in a pink pancetta sauce
    • Dinner » MAIN COURSE » PASTA CAPRICCIOSA
      penne pasta in tomato & besciamella sauce, smoked mozzarella, oregano, and mild italian sausage
    • Dinner » MAIN COURSE » POLLO PIZZAIOLA
      lightly breaded & fried chicken breast, mozzarella, tomato sauce, served with mashed potatoes
    • Dinner » MAIN COURSE » REGINELLE DI AGNELLO
      homemade large curly fettuccine in our signature lamb meat sauce
    DESSERT
    • Dinner » DESSERT » TRIS CANNOLI
    • Dinner » DESSERT » PANNACOTTA
Bentley’s Steak & Chop House

Bentley’s Steak & Chop House

162 South Rancho Santa Fe Road

Dinner

Steakhouses

Encinitas

The owners and management of Bentley’s Steak & Chop House are dedicated to providing a high quality dining and entertainment experience in a classic steak house ambience while serving you with a highly trained staff of professionals. We serve only the highest quality meats, seafood, produce, and other ingredients while making everything except our bakery products, which are delivered daily, fresh from scratch. We also feature one of North County’s most extensive wine lists that is very progressively priced. We are confident in our ability to provide this type of product and service because of our wealth of experience in the restaurant business.

  • Starter
    • Dinner » Starter » Shrimp Bisque
      Rich shrimp broth blended with Sherry wine and cream
    • Dinner » Starter » Mini Cajun Lamb Chops
      Mini Cajun spiced lamb chops charbroiled and served with Ranch dipping sauce
    • Dinner » Starter » Spinach and Mango Salad
      Spinach leaves, diced mango, almonds, and dried cranberries tossed with honey-mustard dressing
    Main Course
    • Dinner » Main Course » 12 oz. Whiskey Peppercorn New York Strip
      Charbroiled to order, finished with Bentley’s own Whiskey Peppercorn Sauce
    • Dinner » Main Course » Filet Mignon
      7oz Filet Mignon hand cut, charbroiled and finished with melted Danish Bleu Cheese crumbles and Port reduction
    • Dinner » Main Course » Prime Rib
      12 oz. cut of the finest Midwestern beef, seared in an herb crust then slow-roasted to ensure the most tender and flavorful prime rib available
    • Dinner » Main Course » Chef’s Fresh Fish Special
      Prepared daily with the freshest and finest seafood available. Please ask your server about today’s selection
    Dessert
    • Dinner » Dessert » Gianduja Mousse
      Crème fraiche and hazelnut brandy make for a smooth decadent dessert, topped with fresh whipped cream and sweet toasted almonds
    • Dinner » Dessert » New Style Cheesecake
      Drizzled with fresh strawberry puree and garnished with strawberry slices
    • Dinner » Dessert » Raspberry Sorbet
      Refreshing Haagen Dazs Raspberry Sorbet
Biga

Biga

950 6th Avenue Suite C

Dinner

Pizza, Italian

Gaslamp

Named after an age-old fermentation process used for Italian breads and pizza dough, BIGA is a unique celebration of handcrafted Italian cuisine. From our expansive Carrera marble countertops to our two 5,000 lb. Italian-made, 900 degree wood-fired ovens, your appetite will stir with anticipation as we welcome you through our doors and into our family.

  • ANTIPASTI
    • Dinner » ANTIPASTI » STONE FRUIT CROSTINI
      burrata. roasted stone fruit. crispy purslane. saba. twenty year balsamic. crostini.
    • Dinner » ANTIPASTI » PEA TENDRILS SALAD
      sprouts. asparagus. shaved carrots. red onion. pepperoncini. olive oil croutons. ricotta salata. balsamic vinaigrette.
    • Dinner » ANTIPASTI » RICOTTA & PEA GREEN SALAD
      smoked tomatoes. crispy fennel. garlic confit oil. bruschetta.
    • Dinner » ANTIPASTI » WILD ARUGULA SALAD
      cucumber. tomato. castelvetrano olives. raisins. sliced almonds. goat cheese. meyer lemon vinaigrette.
    • Dinner » ANTIPASTI » PASTURE RAISED PORK MEATBALLS
      salumi. home made mozzarella. roasted tomato sauce. parmesan.
    PASTE
    • Dinner » PASTE » POMODORO
      heirloom tomato sauce. tagliatelle pasta.
    • Dinner » PASTE » PAPPARDELLE ALLA NORCINO
      ruffled papardelle. italian sausage. sage.
    • Dinner » PASTE » CASARECCE CON PROSCIUTTO
      casarecce pasta. prosciutto di parma.
    • Dinner » PASTE » SHORT RIB PAPPARDELLE
      cippolini onions. sweet corn sauce.
    • Dinner » PASTE » NDUJA ALL’AMATRICIANA
      stellera pasta. house made nduja. san marzano tomatoes.
    NAPOLETANA PIZZE
    • Dinner » NAPOLETANA PIZZE » WHITE
      parmesan. pecorino. truffle goat. house-made fior di latte. garlic. ricotta. garlic cream. olive oil.
    • Dinner » NAPOLETANA PIZZE » WILD MUSHROOM
      wild mushrooms. roasted garlic. parmesan. pecorino. house-made fior di latte. thyme.
    • Dinner » NAPOLETANA PIZZE » DIAVOLA
      nduja. calabrian chili. san marzano tomato. pickled onions. garlic. italian oregano. house-made fior di latte. parmesan. basil. olive oil.
    • Dinner » NAPOLETANA PIZZE » GUANCIALE
      guanciale. house-made fior di latte. castelvetrano olives. san marzano tomato. oregano. rosemary. basil. olive oil.
    • Dinner » NAPOLETANA PIZZE » NAPOLI
      soppressata. house-made italian sausage. guanciale. rosemary. house-made fior di latte.
    • Dinner » NAPOLETANA PIZZE » NAPLES CALZONE
      ricotta. prosciutto cotto. oregano. san marzano tomatoes. house-made fior de latte. raw basil.
    • Dinner » NAPOLETANA PIZZE » FIG & PROSCIUTTO
      local figs. prosciutto. house-made fior di latte. saba
    DOLCE
    • Dinner » DOLCE » GELATO
      seven flavors to choose from.
    • Dinner » DOLCE » CANNOLI
      ricotta chocolate chip filling.
    • Dinner » DOLCE » ZEPPOLE
      local buckwheat honey
Bleu Boheme

Bleu Boheme

4090 Adams Avenue

Dinner

French, Contemporary French, Continental

Kensington

“World travel and its pleasures; Items brought back from different places for decors; great stories shared with others and very importantly, some simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant, to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness.”

  • Les Hors D'Oeuvres
    • Dinner » Les Hors D'Oeuvres » Cassoulet d'Escargots
      snails, chicken oysters, mushrooms, fennel, leeks and shallots with dijon Mustard Cream
    • Dinner » Les Hors D'Oeuvres » Crepe au Homard
      lobster crepe with marscarpone, asparagus and white truffle-carrot sauce
    • Dinner » Les Hors D'Oeuvres » Tarte Chaude au "Reblochon"
      Caramelized Spanish onion tart, bacon roasted apple and Le Delice de Juara cheese with fresh baby greens
    • Dinner » Les Hors D'Oeuvres » Croquette de Crabe
      crab croquettes with jicama remoulade, tomato-rocket salad, saffron aioli
    • Dinner » Les Hors D'Oeuvres » Tartare de Saumon Fume
      our house rum smoked salmon with goat cheese crepe, lemon zest, capers, caviar creme fraiche
    • Dinner » Les Hors D'Oeuvres » Moules a la creme d'Ail
      black Mediterranean mussels roasted garlic cream , shallots and white wine
    • Dinner » Les Hors D'Oeuvres » Soupe a l'Oignon Gratinee
      caramelized Spanish onions with fresh herbs, beef consomme and Gruyere cheese crouton
    • Dinner » Les Hors D'Oeuvres » Salade de Betteraves
      fresh gold and red beets, sesame Chevre chaude, rocket greens, toasted hazelnuts, shallot dressing
    Les Grand Plats
    • Dinner » Les Grand Plats » Entrecote de Porc
      Provencal marinated Duroc Pork ribeye, mimolette Polenta, swiss chard, pickled chard stems, mustard sauce
    • Dinner » Les Grand Plats » Boeuf Bourguignon
      CAB beef short rib in red wine mushrooms, house smoked bacon, carrots, baby potatoes, caramelized pearl onions
    • Dinner » Les Grand Plats » Raviolis Maison
      Shiitake and Oyster mushroom raviolis, sauteed fresh spinach and tomato relish with fine herb sauce
    • Dinner » Les Grand Plats » Paillard de Poulet
      pan seared Jidori Chicken breast, sunchoke, puree, brussels sprouts and chicken jus
    • Dinner » Les Grand Plats » Saumon Royale
      fresh King salmon with lentils, cherry tomatoes, carrots, pearl onions and red wine reduction
    Les Dessert
    • Dinner » Les Dessert » Mouse Au Chocolat
      rich dark Callebaut chocolate mousse with seasonal red berries
    • Dinner » Les Dessert » Creme Brulee
      rich vanilla custard with a crunchy sugar crust
    • Dinner » Les Dessert » Gateau aux Trois Fromages
      mascarpone, chevre goat-cream cheese cake, almond crust and strawberry-rhubarb confiture
    • Dinner » Les Dessert » Pain d' Epice
      warm gingerbread with strawberry confitureand caramel ice Cream
    • Dinner » Les Dessert » Brioche aux Bleuts
      brioche bread pudding with fresh blueberries and white chocolate with cinnamon-caramel sauce
Blind Burro

Blind Burro

639 J Street

Lunch Dinner

Bars, Mexican

East Village

The Blind Burro serves authentic south of the border street food, with an emphasis on local sustainable seafood, heavily inspired by the Baja region. Think grilled fish, chicken and shrimp, with a Mexican and Baja inspired twist. The Blind Burro also showcases a second-to-none tequila, mezcal and spirits program that enhances the restaurant’s Baja Costal vibe. They offer a Late-Night Menu daily and live music every Friday and Saturday for guests who want to continue the fiesta.

  • 1st Course
    • Lunch » 1st Course » Guacamole Tradicional
      avocado, tomato, onion, lime garlic, cilantro
    • Lunch » 1st Course » Sweet Potato-Chorizo Taquitos
      sweet potato mash, house made chorizo negro, candied jalapeños
    2nd Course
    • Lunch » 2nd Course » Tinga Tacos
      shredded chicken, chipotle sauce, pickled onion, quseo fresco, avocado
    • Lunch » 2nd Course » Lengua Tacos
      grilled beef tongue, salsa macha, pickled vegetables, spiced candied peanuts
    • Lunch » 2nd Course » Al Pastor Tacos
      pork collar, bacon, red chile adobo, roasted pineapple-habañero salsa, tomatillo-avocado sauce, micro cilantro
    • Lunch » 2nd Course » Mahi Mahi Tacos
      grilled or beer battered, lime crema, chipotle-orange bbq sauce, kale-cabbage slaw, avocado, radishes
    • Lunch » 2nd Course » Sides
      black beans, pinto beans, street corn off the cob, pickled vegetable salad, pobblano rice , tuscan kale-cabbage slaw
  • 1st Course
    • Dinner » 1st Course » Sea Sample
    • Dinner » 1st Course » Baja Ceviche
      mexican white shrimp, bay scallops, tomato, onion, avocado, cilantro, lime
    • Dinner » 1st Course » Salmon Poke
      salmon, sesame-ponzu, red chile flakes, pickled cucumber, green onions, quinoa sesame crunch
    • Dinner » 1st Course » Dip Trio
    • Dinner » 1st Course » Guacamole Tradicional
      avocado, tomato, onion, lime, garlic, cilantro
    • Dinner » 1st Course » Queso Especial
      triple chile cheese sauce, crispy smoked paprika potatoes, house made chorizo, pico de gallo, cilantro
    • Dinner » 1st Course » Pinto Puree
      onion and garlic, serrano chiles and mexican oregano
    2nd Course
    • Dinner » 2nd Course » Tinga Tacos
      shredded chicken, chipotle sauce, pickled onion, queso fresco, avocado
    • Dinner » 2nd Course » Lengua tacos
      grilled beef tongue, salsa macha, pickled vegetables, spiced candied peanuts
    • Dinner » 2nd Course » Al Pastor Tacos
      pork collar, bacon, red chile adobo, roasted pineapple-habañero salsa, tomatillo-avocado sauce, micro cilantro
    • Dinner » 2nd Course » Mahi Mahi Tacos
      grilled or beer battered, lime crema, green cabbage, carrot escabeche
    • Dinner » 2nd Course » Veggie Tacos
      crispy spiced cauliflower, lemon-serrano crema, chipotle-orange bbq sauce, kale-cabbage slaw, avocado, radishes
    3rd Course
    • Dinner » 3rd Course » Churros
      cinnamon-sugar, creme anglaise sauce
Blue Point Coastal Cuisine

Blue Point Coastal Cuisine

565 5th Avenue

Dinner

Seafood, Cocktail Bars

Gaslamp

Blue Point Coastal Cuisine offers Supper Club sophistication and award-winning cuisine in the heart of the Gaslamp Quarter. With its rich cherry wood interior, brass railings and black leather booths Blue Point exudes elegance. Guests can expect first-class service and a world-class menu featuring San Diego’s best seafood, steaks and chops. The venue includes an upscale dining room, as well as an outdoor patio where Guests can take in the bustle of the Gaslamp.

  • Hook
    • Dinner » Hook » Bluepoint Lobster Bisque
      sherry creme fraiche
    • Dinner » Hook » Di Stefano Burrata Salad
      suzie's farm vegetables, black olives, pink peppercorn citrus vinaigrette
    • Dinner » Hook » Broiled Crab Cake
      shaved vegetable salad, spicy aioli
    Line
    • Dinner » Line » Pan Roasted Scottish Salmon
      blue crab & shrimp stuffed squash blossom, fingerling potatoes, suzie's farm vegetables, hazelnut, basil beurre blanc
    • Dinner » Line » Carlsbad Aquafarm Mussels & Shrimp Pappardele
      cherry tomatoes, spinach, white wine caper sauce
    • Dinner » Line » Braised Short RIbe
      roasted garlic mashed potatoes, asparagus, wild mushrooms, red wine reduction
    Sinker
    • Dinner » Sinker » Passionfruit Tart
      strawberries, cream cheese ice cream
    • Dinner » Sinker » Molten Chocolate Cake
      mixed berries, coconut lime sherbet
    • Dinner » Sinker » Apricot Gratin
      speculoss, amaretto ice cream
Blue Ribbon Pizzeria

Blue Ribbon Pizzeria

897 South Coast Highway 101

Dinner

Pizza

Encinitas

  • Starter
    • Dinner » Starter » Butternut Squash Soup
      Chili Oil, Chives
    • Dinner » Starter » Farmers Salad
      Organic Butter Lettuce, Shaved Vegetables Honey Mustard Vinaigrette
    Wood Fired Pizza
    • Dinner » Wood Fired Pizza » Whole Hog
      Tomato Sauce, Fresh Mozzarella, Capicola, Canadian Bacon Sausage & Spicy Pepperoni
    • Dinner » Wood Fired Pizza » Autumn
      EVOO, Fresh Mozzarella, Goat Cheese, Black Mission Figs Local Honey & Arugula
    Dessert
    • Dinner » Dessert » Butterscotch Pudding
      Sea Salted Caramel, Fresh Whipped Cream
Blue Wave Bar and Grill

Blue Wave Bar and Grill

2051 Shelter Island Drive

Lunch Dinner

American (Traditional), Bars

Point Loma, Shelter Island

Stop by for lunch and sit on the patio, enjoy the breeze off the bay and sip on our famous house spicy Bloody Mary!

  • entrée
    • Lunch » entrée » Fresh Fish’Wich
      Pan Roasted Cod. Iceberg. Tomato. Onion. Tartar Sauce. Brioche Bun
    • Lunch » entrée » Fish & Chips
      Beer Battered Cod. Herbed Fries. Slaw
    • Lunch » entrée » Grilled Fish Tacos
      Mahi Mahi. Tropical Salsa. Roasted Jalapeno Creme. Fresh Corn Tortilla gf
    • Lunch » entrée » Tuna Salad Sandwich
      Pole Caught Tuna. Wheat. Alfalfa Sprout. Tomato. Greens. Pickle Spear
    • Lunch » entrée » Seared Albacore
      Telera Roll. Garlic Aioli. Greens. Cucumber. Tomato. Red Onion
    • Lunch » entrée » Ahi Poke Bowl
      Brown Rice. Seaweed Salad. Cucumber. Avocado. Ginger Dressed Greens
    • Lunch » entrée » Kobe Beef Burger
      Cheddar. Bacon. Avocado. Tomato. Greens. Red Onion. Garlic Aioli
    • Lunch » entrée » Roast Beef & Cheddar
      Kaiser Roll. Iceberg. Tomato. Horseradish Aioli
    • Lunch » entrée » Southwest Turkey Wrap
      Pepper Jack. Corn & Black Bean Salsa. Avocado. Mixed greens. Roasted Jalapeno Cream
    • Lunch » entrée » Veggie Hummus Wrap
      Spinach. Cucumber. Carrot. Red Onion. Tomato v
    • Lunch » entrée » All Beef Nathan’s Hot Dog
      Ketchup. Mustard. Relish. Onion Vienna Poppy Seed Bun
    • Lunch » » Vanilla bean panna cotta
    • Lunch » » Seasonal fruit tart
    • Lunch » » Habanero chocolate pudding
  • Appetizer
    • Dinner » Appetizer » Asparagus & Goat Cheese Bruschetta
      French baguette crostini. Balsamic reduction
    • Dinner » Appetizer » House Salad
      Mixed greens. Tomato. Carrot. Cucumber. Gorgonzola. Candied walnut. Golden balsamic vinaigrette
    • Dinner » Appetizer » Smoked Mako Shark Tostadita
      Roasted jalapeno crème. Cabbage. Garlic chile oil. Guacamole. Grilled lime
    Entree
    • Dinner » Entree » Market Catch
      Pan roasted local catch. Winter Squash Risotto . Orange fennel pepperonata. Dressed young pea sprouts
    • Dinner » Entree » Chili Braised Beef Short Rib
      Chipotle cheddar polenta. Herbed pan reduction. Micro cilantro radish slaw
    • Dinner » Entree » Thai Grilled Chicken
      Savory steamed jasmine rice. Spicy cucumber & green papaya slaw. Ginger soy ponzu
    • Dinner » Entree » Zuchinni, Spinach, Feta, & Quinoa Stuffed Pepper
      Cauliflower parsnip puree. Cilantro pesto
    Dessert
    • Dinner » Dessert » Vanilla bean panna cotta
      Mixed berry syrup. Mint
    • Dinner » Dessert » Seasonal fruit tart
      Inquire with your server for today’s fruit
    • Dinner » Dessert » Habanero chocolate pudding
      Fresh whipped cream topping
BO-beau kitchen + bar

BO-beau kitchen + bar

4996 West Point Loma Blvd

Dinner

French, Mediterranean

Ocean Beach

BO-beau kitchen + bar brings the flavor, feel and romance of the Mediterranean to San Diego’s Ocean Beach community. This warm and rustic restaurant feels as though you are stepping into a charming French Farmhouse. The menu features a modern twist on Cal-French classics and is known for favorites like the Crispy Brussels Sprouts and a variety of Moules & Frites. Guests can dine under the stars on the heated patio or enjoy a romantic dinner in one of the intimate dining rooms

BO-beau kitchen + garden

BO-beau kitchen + garden

8384 La Mesa Boulevard

Dinner

Mediterranean, French

La Mesa

BO-beau kitchen + garden is nestled in the heart of La Mesa Village on La Mesa Blvd. The romantic interior described as ‘bohemian-chic meets industrial elegance,’ showcases several unique spaces, including an oversized handcrafted bar and an outdoor patio garden adorned with fire pits and lush greenery. BO-beau’s menu presents a handful of familiar items from the original Ocean Beach location, as well as their own signature dishes. Guests can enjoy more than 20 local brews on tap, while wine lovers are invited to browse through a selection of nearly 50 different varietals.

Boathouse Restaurant

Boathouse Restaurant

2040 Harbor Island Drive

Dinner Lunch

American, California, Contemporary, Seafood

San Diego

Our menu, inspired by traditional waterfront dining, features American seafood cuisine infused with a contemporary island twist. The Boathouse offers panoramic views of Point Loma, San Diego Bay, Harbor Island West Marina and Mission Hills. Our dining areas boasts floor to ceiling windows offering a fabulous scenic backdrop to your dining experience. The full service bar provides a spacious lounge complete with everything from top shelf margaritas to a unique list of elaborate & fabulous martinis to compliment the comfortable, elegant atmosphere the Boathouse has to offer.

  • STARTERS
    • Dinner » STARTERS » Fresh Ceviche
      traditional tilapia & shrimp ceviche, served with tortilla chips
    • Dinner » STARTERS » Tomato & Basil Bruschetta
      with fresh tomato, basil, garlic & olive oil, toasted crostini
    • Dinner » STARTERS » House Caesar Salad
      crisp romaine lettuce with croutons, caesar dressing and parmesan cheese
    • Dinner » STARTERS » Fried Calamari (add $5)
      tender calamari strips, deep fried and served with tartar & cocktail sauce
    MAIN COURSE
    • Dinner » MAIN COURSE » Dijon & Parmesan Encrusted Chicken Breast
      chicken breast pan fried with a dijon & parmesan crust, topped with a red wine mushrom sauce, served with garlic mashed potatoes & mixed vegetables
    • Dinner » MAIN COURSE » Grilled Curry Mahi Mahi
      Hawaiian game fish grilled & served on a bed of island rice with a corn curry broth and finished with a jicama salad garnish
    • Dinner » MAIN COURSE » Honey Glazed Seared Salmon
      fresh salmon with a honey glaze & red onion cucumber salad, island rice, fresh seasonal vegetables
    • Dinner » MAIN COURSE » Slow Roasted Prime Rib (add $5)
      USDA Choice Prime Rib, slow roasted and au jus and creamy horseradish garlic mashed potatoes & seasonal vegetables
    DESSERT
    • Dinner » DESSERT » Apple Betty
    • Dinner » DESSERT » NY Cheesecake
    • Dinner » DESSERT » Espresso Chocolate Cake
  • MAIN COURSE
    • Lunch » MAIN COURSE » Pulled Pork Sandwich
      slow roasted BBQ pulled pork | Asian slaw seasoned pomme frites
    • Lunch » MAIN COURSE » Asian Chicken Salad
      mixed greens | charbroiled teriyaki chicken oranges | scallions | cucumbers wonton crisps | oriental dressing
    • Lunch » MAIN COURSE » Macadamia Encrusted Mahi Mahi
      Hawaiian game fish | macadamia nut crust rosemary & macadamia nut butter mixed greens with balsamic vinaigrette
    DESSERT
    • Lunch » DESSERT » NY Cheesecake
    • Lunch » DESSERT » Vanilla Ice Cream
Bottega Americano

Bottega Americano

1195 Island Avenue

Lunch Dinner

Italian, Specialty Food

East Village

Seamlessly blending simple and chic, vintage and contemporary Bottega Americano is a European inspired restaurant and marketplace. Unique to the West Coast, the restaurant features five interactive food bars where guests can sit and enjoy the culinary performance and all of the exciting sights, sounds and aromas of the kitchen. Diners can also savor the Bottega Americano experience at home with made-to-order takeout meals from the gourmet-to-go epicurean market. The menu is firmly rooted in the culinary traditions of Italy and elevated by the innovation of American regional cooking. Executive Chef David Warner prepares Italian inspired dishes using the best local ingredients and modern techniques. We hope you enjoy Bottega Americano!

  • STARTER
    • Lunch » STARTER » Vegetable Ribollita Zuppa
      three bean, reggiano, grilled bread
    • Lunch » STARTER » Little Gem Salad
      roasted garlic-reggiano dressing, chives, white anchovies, toast
    • Lunch » STARTER » Farmers Market Salad
      young greens, local seasonal offerings, goat cheese, balsamic vinaigrette
    ENTRÉE
    • Lunch » ENTRÉE » Spaghetti & Meatballs
      pesto, reggiano
    • Lunch » ENTRÉE » Chicken Milanese
      herb pangrattato, arugula, blistered cherry tomatoes, shaved reggiano, oregano vinaigrette
    • Lunch » ENTRÉE » Salmon
      roasted fingerling potatoes, farmer’s market vegetables, tomato fonduta
    • Lunch » ENTRÉE » Ravioli
      tomato, mozzarella, basil
  • ANTIPASTI
    • Dinner » ANTIPASTI » BA Chopped Salad
      cherry tomatoes, olives, artichokes, ceci beans, fire roasted peppers, sharp provolone, finocchiona salame
    • Dinner » ANTIPASTI » Baked Humboldt Fog Goat Cheese
      mushrooms, roasted tomatoes, crostini
    • Dinner » ANTIPASTI » Meatballs
      beef and pork, reggiano, pesto
    PIATTI
    • Dinner » PIATTI » Grilled Flat Iron Steak
      rosted sweet potatoes, asparagus, gorgonzola butter, vincotto
    • Dinner » PIATTI » Pork Shoulder Brasato
      polenta, butternut squash, kale, hazelnut gremolata
    • Dinner » PIATTI » Blackened Tombo
      fregola stew, artichokes, oven roasted tomatoes, olives, tomato fonduta
    DOLCE
    • Dinner » DOLCE » Dark Chocolate Budino
      brown butter caramel, milk chocolate crumb, cinnamon whipped cream
    • Dinner » DOLCE » Tiramisu
      layers of house made lady finger cake, mascarpone cream, espresso soil (contains nuts), cocoa powder
    • Dinner » DOLCE » Panna Cotta
      Honey-Vanilla panna cotta, seasonal fruit marmalata, walnut & muscovado cream
Brockton Villa

Brockton Villa

1235 Coast Boulevard

Lunch Dinner

Breakfast & Brunch, American (New), Sandwiches

La Jolla

Brockton Villa Restaurant is housed in one of la jolla’s original beach cottages. Our seaside location offers a spectacular view of the World-Famous La Jolla Cove. We serve breakfast thru dinner with seasonal menu changes by Chef Mareyja Sisbarro. Come to “our house”

  • Entrée
    • Lunch » Entrée » Grilled Atlantic Salmon BLT
      Applewood Smoked Bacon / Dill Aioli / Lettuce Tomato / Sourdough / Organic Green Salad
    • Lunch » Entrée » “Zen Bowl” Vegetarian Rice Bowl
      Shitake Mushrooms / Carrots / Bean Sprouts / Snow Peas Green Onions / Kawaire Sprouts / House-made Stir Fry Sauce
    • Lunch » Entrée » Grilled Fish Tacos
      Pico de Gallo / Chili Crème Fraiche / Cabbage / Brown Rice Black Beans
    • Lunch » Entrée » Mediterranean Chopped Salad
      Hearts of Palm / Artichoke Hearts / Shallots / Tomato Pepperoncini / Kalamata Olives / Cucumbers Feta Cheese / Balsamic Tzatziki / Pita with Dill Hummus
    • Lunch » Entrée » Grilled Portobello Sandwich
      Roasted Red Bell Pepper / Organic Spinach / Red Onion / Tomato Herbed Goat Cheese / Sprouts / Multigrain / Organic Green Salad
    • Lunch » Entrée » House Roasted Turkey Sandwich
      Cranberry Chutney / Brie / Alfalfa Sprouts / Tomato / Multigrain / Organic Green Salad
    • Lunch » Entrée » Super Salad
      Organic Kale, Spinach, Red Chard & Beet Tops / Julian Apples / Tri Colored Quinoa / Raw Almonds Chevre Goat Cheese / Pomegranate Vinaigrette
    Start
    • Lunch » Start » Brockton Villa’s “Epic Chowder”
      Sea Clams / Blue Crab / Bacon Yukon Potatoes / Saffron Cream
    • Lunch » Start » Hazelnut Goat Cheese & Beet Salad
      Organic Spring Mix/ Citrus Vinaigrette
    • Lunch » Start » Mediterranean Dipping Cup
      Feta Dill Hummus / Tapenade Grecian Salsa / Grilled Pita
    End
    • Lunch » End » “World Famous” Coast Toast a la Mode
      Tahitian Vanilla Bean Gelato
    • Lunch » End » Chocolate Pistachio Crème Brûlée
    • Lunch » End » Blueberry Lemon Cheesecake Trifle
  • First Course
    • Dinner » First Course » Brockton Villa’s “Epic Chowder”
      Sea Clams / Blue Crab / Bacon / Yukon Potatoes Saffron Cream
    • Dinner » First Course » Hazelnut Goat Cheese & Beet Salad
      Organic Kale/ Pomegranate Vinaigrette
    • Dinner » First Course » Mini Crab Stack
      Citrus Crab Salad/ Edamame Puree / Avocado Jicama Tangerine Puree / Wonton Chips
    Second Course
    • Dinner » Second Course » Ginger Chili Glazed Atlantic Salmon
      Coconut Cilantro Rice / Baby Bok Choy Baby Carrots / Citrus Butter Emulsion
    • Dinner » Second Course » Vera Cruz Chicken
      Roasted Tomato / Kalamata / Capers / Creamy Polenta Arugula Grana Padano
    • Dinner » Second Course » Pomegranate Glazed Lamb Shank
      Brown Sugar Butternut Squash / Roasted Farro Rainbow Swiss Chard
    • Dinner » Second Course » Brockton Villa Cioppino
      Shrimp / Fish / Shellfish / Roasted Potatoes Tomato-Saffron Broth / Baguette w/Chili Crème Fraiche
    • Dinner » Second Course » Mediterranean Risotto
      Zucchini / Squash /Tomato / Spinach Kalamata Olives / Basil Pesto / Feta / Pine Nuts
    • Dinner » Second Course » Pan Seared Seabass
      Cannellini Beans / Artichoke Hearts / Pancetta Spinach / Tomato / Grain Mustard Beurre Blanc
    • Dinner » Second Course » Petite Filet with Wild Mushrooms
      Mustard Cream Sauce/ Turnip & Potato Gratin Watercress Salad
    Third Course
    • Dinner » Third Course » “World Famous” Coast Toast a la Mode
      Tahitian Vanilla Bean Gelato
    • Dinner » Third Course » Chocolate Pistachio Crème Brûlée
    • Dinner » Third Course » Blueberry Lemon Cheesecake Trifle
Brooklyn Girl Eatery

Brooklyn Girl Eatery

4033 Goldfinch Street

Dinner

American (New)

Mission Hills

“Mission Hills reminds us of the neighborhoods we visited in Brooklyn. There is an “old-time” spirit here, a reminder of gentler times where children, families and dogs roamed the streets and enjoyed the simpler pleasures. We want to create the “place” where one can come in and enjoy a wonderful cup of coffee and a danish to start their day, to return for a sandwich mid afternoon or refresh with a cocktail early evening.”

  • First Course
    • Dinner » First Course » ALL KALE CAESAR!
      Locally harvested kale, le mon, anchovies, croutons, parmesan, bacon & egg
    • Dinner » First Course » CARLSBAD BLACK MUSSELS
      Thai basil, coconut, chilies, lemongrass, fries, grilled baguette
    • Dinner » First Course » CHILLED GAZPACHO
      Chilled organic yellow tomato gazpacho, chili oil, avocado
    • Dinner » First Course » BACON WRAPPED VIETNAMESE MEATBALLS
      Shrimp & pork meatballs, quick tiger slaw, sweet ginger glaze
    • Dinner » First Course » CEVICHE
      White seabass cured with citrus juices and mixed with jalapenos, onions, celery and tomatoes. Served with crispy wontons
    • Dinner » First Course » WEST COAST OYSTERS
      Three fresh oysters with our Asian style mignonette sauce
    SECOND COURSE
    • Dinner » SECOND COURSE » BROWN STONE BRICK CHICKEN
      Whole grain mustard marinade ½ Mary’s free-range chicken, croutons, baby tomatoes, wild rocket, balsamic, olive
    • Dinner » SECOND COURSE » GNOCCHI
      Ricotta cheese gnocchi, English peas, tomatoes, mushrooms, rapini in a parmesan brodo (Vegetarian)
    • Dinner » SECOND COURSE » NEW YORK STEAK
      “Cedar River Farms” marinated 10oz New York steak, potato rosti with jalapeno jelly, heirloom carrots, cabernet/caramelized onion and garlic compound butter and creole bordelaise
    • Dinner » SECOND COURSE » CAJUN SYTLE SHELLFISH ETOUFFEE
      Shrimp, crab, crawfish and andouille sausage stew with white rice
    • Dinner » SECOND COURSE » ARGENTINIAN STYLE GAUCHO STEAK ($10. UP CHARGE)
      “Aspen Ridge Ranch” natural beef marinated steak, smashed fingerling potatoes, grilled rapini, Chimichurri sauce
    • Dinner » SECOND COURSE » BRANZINO ($10. UP CHARGE)
      Wood fired whole European seabass, haricot verts, heirloom cherry tomatoes, fingerling potatoes, tarragon aioli
    THIRD COURSE
    • Dinner » THIRD COURSE » CARAMEL BUDINO
      Salted Caramel, Custard, Crumbled Chocolate Cookies
    • Dinner » THIRD COURSE » CHOCOLATE CHIP BREAD PUDDING
      Bourbon Crème Anglaise and Whipped Cream
    • Dinner » THIRD COURSE » NEW YORK STYLE CHEESECAKE
      Lemon topping with fresh blueberries
    • Dinner » THIRD COURSE » DOUBLE CHOCOLATE CAKE
      Chocolate Cake with chocolate ganache icing
Butcher Shop Steakhouse

Butcher Shop Steakhouse

5255 Kearny Villa Road

Dinner

Steakhouses

Kearny Mesa

Reminiscent of a classic Chicago-style steakhouse, The Butcher Shop features only the finest quality mid-western aged steaks and chops, charbroiled to perfection over a mesquite wood-fire grill. In addition to the USDA Choice & Prime beef steak, the extensive menu also is highlighted by Angus Prime Rib, slow-roasted to retain its tender juiciness, as well as veal, chicken, lobster tail, king crab legs and shrimp entrees. The dessert selection is nothing short of decadent, and there is a full bar and excellent wine list. The ambiance is elegant, warm and intimate, with rich dark wood paneling, comfortable leather booths, gleaming brass, beautifully etched-glass panels, and cozy fireplace. The gracious and attentive service staff will anticipate your every need and ensure that your dinner experience exceeds your highest expectations. Whether you visit for lunch, dinner, just cocktails and appetizers in the lounge, you will soon list this among your favorite dinner destinations.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Choice of SOUP of the DAY or FRENCH ONION
    • Dinner » FIRST COURSE » CRAB CAKE
      on lemon-ginger risotto with asparagus, tropical salsa, sweet peppers
    • Dinner » FIRST COURSE » SPINACH SALAD
      candied walnuts, dried cranberries, sliced apples, bacon, mushrooms, egg, honey mustard dressing
    • Dinner » FIRST COURSE » TRADITIONAL CAESAR SALAD or MIXED GREENS
    MAIN COURSE
    • Dinner » MAIN COURSE » CERTIFIED ANGUS PRIME RIB of BEEF
      8 oz. aged beef, au jus choice of garlic mashed potatoes, wild rice blend, or fresh vegetables
    • Dinner » MAIN COURSE » SURF & TURF (ADD $5)
      6 oz. filet mignon, two grilled scallops, port wine reduction choice of garlic mashed potatoes, wild rice blend, or fresh vegetables
    • Dinner » MAIN COURSE » HANGER STEAK
      7 oz. chophouse style with applewood-smoked bacon, scallions, black pepper, garlic choice of garlic mashed potatoes, wild rice blend, or fresh vegetables
    • Dinner » MAIN COURSE » CHICKEN MANCHEGO
      grilled chicken breast, avocado, bell peppers, manchego cheese, canadian bacon, cilantro buerre blanc sauce choice of garlic mashed potatoes, wild rice blend, or fresh vegetables
    • Dinner » MAIN COURSE » ORANGE BBQ SALMON
      sautéed brussels sprouts & cauliflower, jasmine rice
    • Dinner » MAIN COURSE » AHI TATAKI
      stir-fried vegetables, jasmine rice, ginger soy sauce, sesame seeds
    DESSERT
    • Dinner » DESSERT » CHOCOLATE LAVA CAKE
      served warm with vanilla ice cream
    • Dinner » DESSERT » TIRAMISU
    • Dinner » DESSERT » KEY LIME PIE
    • Dinner » DESSERT » CARROT CAKE
    • Dinner » DESSERT » MIXED BERRIES in a GRAND MARNIER CREAM
    • Dinner » DESSERT » CLASSIC CRÈME BRULEE with FRESH BERRIES
Busalacchi's A Modo Mio

Busalacchi's A Modo Mio

3707 5th Avenue

Dinner

Italian, Sicilian, Seafood

Hillcrest

We opened this restaurant in 1986 for Joe to showcase his culinary talents and to have a place for our customers to come to have a fine meal and always feel "at home." We carefully select our staff so that they become a part of our family and then in turn, you do too!

  • Appetizer
    • Dinner » Appetizer » Fried Calamari
      Crispy Sicilian Batter
    • Dinner » Appetizer » Beef Carpaccio
      Shaved Filet, Arugula, Parmigiano, Lemon Oil
    • Dinner » Appetizer » Busalacchis Caesar Salad
      White Anchovies, Parmigiano Reggiano
    • Dinner » Appetizer » Costatini
      Short Ribs, Chives, Potato Pancake, Crème Fraiche
    • Dinner » Appetizer » Caprese Con Burrata
      burrata, tomato, balsamic reduction and E.V.O.O
    • Dinner » Appetizer » Juliettes Pesto Crepe
      House Made Crepes, Basil Pesto, Cream Sauce
    • Dinner » Appetizer » Lobster Bisque
      Our Specialty
    • Dinner » Appetizer » Citrioli
      cucumber, corn, avocado, tomatoes, Gorgonzola dressing
    Entrée
    • Dinner » Entrée » Pollo alla Chef
      Chicken, Prosciutto, Eggplant, Mozzarella, Cream Sauce
    • Dinner » Entrée » Gianlucas Palermitana
      Homemade Rigatoni, Spicy Italian Sausage Ragu, Olives, Capers, Tomatoes
    • Dinner » Entrée » Butternut Squash Ravioli
      Sage Cream Sauce, Toasted Hazelnuts
    • Dinner » Entrée » Lasagna Short Rib
      Layered, mozzarella , veal, beef and pork ragu
    • Dinner » Entrée » Imbotitti
      Sliced Eggplant, Three Cheeses, Pesto, Buccatini Pasta, Fresh Tomato
    • Dinner » Entrée » Short Ribs
      Braised with Sweet demi-glace and Pearl Onions
    • Dinner » Entrée » GRANCHIO
      Homemade Spaghettini, Dungeness Crab, Serrano Chili, Brandy Saffron Cream, Fresh Tomatoes
    • Dinner » Entrée » Veal Saltimboca
      Veal Medallions, prosciutto, Mozzarella, Sage
    • Dinner » Entrée » Salmone
      Salmon, Pistacchio Cream Sauce
    Dessert
    • Dinner » Dessert » Desserts Change Daily
    • Dinner » Dessert » Desserts Change Daily
Cafe Athena

Cafe Athena

1846 Garnet Avenue

Dinner

Greek, Mediterranean

Pacific Beach

When it first opened its doors in 1990 Cafe Athena had a capacity of only 20 seats, but it quickly grew to 55 seats in 1992 and to 110 seats in 1994. Today, this family owned restaurant is pleasing more patrons than ever. People from around the world have discovered that Cafe Athena serves the true foods and wines of Greece, along with a large dose of the country’s warm and lively spirit.

  • First Course
    • Dinner » First Course » Greek salad
      Crisp lettuce, tomatoes, cucumbers, red onion, Feta and Kalamata olives. Served with our Grecian vinaigrette dressing and warm Pita bread.
    • Dinner » First Course » Hummos
      Garbanzo beans, fresh garlic, lemon juice and sesame sauce. Garnished with paprika, cumin and a drizzle of EVOO. Served with warm Pita Bread.
    • Dinner » First Course » Bourekia
      Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, caramelized onion and regional spices.
    Second Course
    • Dinner » Second Course » Chicken Kebab
      Marinated chunks of chicken breast char-broiled with onion, red bell pepper, Mushroom and zucchini. Served with braised vegetables “Greek Ratatouille”, rice Pilaf and Tzatziki sauce.
    • Dinner » Second Course » Moussaka
      A traditional casserole. Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Bechamel sauce and Vlahotyri cheese. Served with rice Pilaf.
    • Dinner » Second Course » Hellenic Tilapia
      Delicately baked fresh filet of Tilapia, topped with Charmoula sauce “mildly spicy citrus”. Served with rice Pilaf and braised vegetables “Greek Ratatouille”.
    Third Course
    • Dinner » Third Course » Baklava
      A blend of walnuts, cinnamon and cloves, between layers of Filo pastry. Topped with our light rose-water syrup.
    • Dinner » Third Course » Chocolate Mousse
      Rich, brandied and classic. Topped with whipped cream.
Cafe Chloe

Cafe Chloe

721 9th Avenue Suite 1

Lunch Dinner

French, Wine Bars

East Village

Cafe Chloe is a cozy, urban neighborhood cafe located in San Diego’s hip East Village which serves an award-winning menu of updated bistro classics alongside gourmet coffee, tea and boutique wines. Open all day, this jewel box of a cafe offers a variety of enjoyable experiences. Join the locals in the convivial, sunny dining room to linger over breakfast or lunch, then come for a candlelit dinner and watch the world go by from the charming sidewalk patio.

    • Lunch » » gem salad
      anchovy, tarragon, preserved lemon vinaigrette
    • Lunch » » hand chopped steak tartare
      traditional accoutrement, toasted baguette
    • Lunch » » poached eggs
      wild mushrooms, sage-truffle beurre blanc
    • Lunch » » macaroni & pancetta gratin
    • Lunch » » moules frites
      mussels, spanish chorizo, white wine, served with french fries
    • Lunch » » black magic mousse cake
      layered mousse cake, fresh berries and crème anglaise
    • Lunch » » fig tart
      white chocolate and goat cheese mousse, fresh figs, port wine sauce, cocoa nibs
    • Dinner » » gem salad
      anchovy, tarragon, preserved lemon vinaigrette
    • Dinner » » carmelized onion tart
      raclette, apples, balsamic reduction, fines herbes
    • Dinner » » moules frites
      mussels, spanish chorizo, white wine, pomme frites
    • Dinner » » spring salmon
      pea puree, roasted white asparagus, pea vines, grape must, arugula
    • Dinner » » lamb sirloin-pan roasted
      king trumpet mushrooms, seared endives, spring onions, lamb demi glace
    • Dinner » » jidori chicken
      pan seared with market vegetables, braised greens, pan jus
    • Dinner » » black magic mousse cake
      layered mousse cake, fresh berries and crème anglaise
    • Dinner » » fig tart
      white chocolate and goat cheese mousse, fresh figs, port wine sauce, cocoa nibs
    • Dinner » » house-made ice cream
Cafe Coyote

Cafe Coyote

2461 San Diego Avenue

Lunch Dinner

Mexican

Old Town

For over 28 years Café Coyote has remained one of San Diego’s Landmark Restaurants located in the Heart of Old Town San Diego’s Historic Walking District. “The Birthplace of California” A friendly staff, loyal patrons, delicious Mexican Food, and a Festive Atmosphere have contributed to Café Coyote’s being Voted Best Mexican Restaurant 2005, 2006, 2008, 2009, 2010, 2011, 2012, 2013, 2014 & 2016.

  • Appetizer
    • Lunch » Appetizer » Huarache
      Shaped like sandals! A thick corn tortilla topped with beans, chorizo, potatoes, and cabbage. Topped with cotija cheese, sour cream, and green salsa.
    • Lunch » Appetizer » Coyote Caesar Salad
      Crisp romaine lettuce tossed with parmesan cheese, crunchy tortilla strips and a traditional Caesar dressing invented in Tijuana.
    • Lunch » Appetizer » Soups
      Cup of Albondigas, Chicken Tortilla or Pork Pozole Soup
    Entrée
    • Lunch » Entrée » Craft Taco Platter
      One Chile Relleno taco filled with red sauce, cilantro, and Mexican style rice inside a corn tortilla & One Fried Batter Avocado taco filled with cabbage, salsa fresca, and chipotle jalapeno ranch inside a corn tortilla. Served with a Café salad & Refried beans.
    • Lunch » Entrée » Famous Old Town Carnitas
      Marinated and Spiced Beef cooked and shredded. Served with Mexican Rice, beans, and hot fresh flour tortillas.
    Dessert
    • Lunch » Dessert » Mexican Flan
      Traditional Mexican custard with caramel sauce made from an old family recipe.
    • Lunch » Dessert » Fried Ice Cream
      Vanilla ice cream covered in corn flakes, deep fried. Topped with honey, whipped and a cherry.
    • Lunch » Dessert » Chocolate Chile Pot de Creme
      A creamy chocolate pudding spiked with the warming flavors of cinnamon and ancho chiles.
  • Appetizer
    • Dinner » Appetizer » Huarache
      Shaped like sandals! A thick corn tortilla topped with beans, chorizo, potatoes, and cabbage. Topped with cotija cheese, sour cream, and green salsa.
    • Dinner » Appetizer » Coyote Caesar Salad
      Crisp romaine lettuce tossed with Parmesan cheese, crunchy tortilla strips & a traditional Caesar dressing invented in Tijuana.
    • Dinner » Appetizer » Soups
      Cup of Albondigas, Chicken Tortilla or Pork Pozole Soup
    Entrée
    • Dinner » Entrée » Famous Old Town Carnitas
      Another [Café Coyote] signature dish. Tender pieces of pork slow cooked in Mexico’s traditional style. Served with guacamole, salsa fresca, onions, cilantro, lime, and tortillas.
    • Dinner » Entrée » Craft Taco Platter
      One Mexican style fried calamari taco filled cabbage and a creamy chipotle sauce inside a corn tortilla & One Fried Batter Avocado taco filled with cabbage, salsa fresca, and chipotle jalapeno ranch inside a corn tortilla & One Barbacoa taco filled with cabbage and salsa fresca. Served with a Café salad & Refried beans.
    • Dinner » Entrée » Barbacoa
      Marinated and Spiced Beef cooked and shredded. Served with Mexican Rice, beans, and hot fresh flour tortillas.
    Dessert
    • Dinner » Dessert » Chocolate Chile Pot de Creme
      A creamy chocolate pudding spiked with the warming flavors of cinnamon and ancho chiles.
    • Dinner » Dessert » Luis’ Fried Ice Cream
      Vanilla ice cream covered in corn flakes, deep fried and topped with honey, whipped and a cherry.
    • Dinner » Dessert » Sopapillas
      Served with vanilla ice cream.
Cafe Gratitude

Cafe Gratitude

1980 Kettner Boulevard

Lunch Dinner

Vegetarian / Vegan, Organic

Little Italy

Café Gratitude offers 100% organic, plant-based cuisine and yet we cannot guarantee that guests with food or beverage allergies may not be exposed through cross contamination. If you have a food or beverage allergy (particularly to nuts or seeds) we therefore recommend that you not dine with us.

  • APPETIZER
    • Lunch » APPETIZER » BRILLIANT · coconut ceviche
      young coconut and summer squash ceviche, roasted tomatillo sauce coconut bacon, avocado, baked tortilla chips
    • Lunch » APPETIZER » FRESH · grilled asparagus
      heirloom cherry tomatoes, avocado, wild arugula hempseed hollandaise
    • Lunch » APPETIZER » PRESENT · grilled summer bruschetta
      heirloom tomatoes, basil hempseed pesto, arugula cashew mozzarella, golden balsamic reduction
    ENTRÉE
    • Lunch » ENTRÉE » KANSHA · chilled ramen noodles
      creamy almond tamari dressing, shaved cucumber, daikon, kim chee black sesame seed gomasio, marinated kale crisps
    • Lunch » ENTRÉE » WARM-HEARTED · grilled summer polenta
      braised summer squash, sautéed kale, roasted tomatillo sauce salsa verde, cashew queso fresco, spicy pepitas
    • Lunch » ENTRÉE » GIVING · chef’s seasonal pizza
      ancient grain einkorn and kamut flatbread with locally-sourced ingredients
  • APPETIZER
    • Dinner » APPETIZER » BRILLIANT · coconut ceviche
      young coconut and summer squash ceviche, roasted tomatillo sauce coconut bacon, avocado, baked tortilla chips
    • Dinner » APPETIZER » FRESH · grilled asparagus
      heirloom cherry tomatoes, avocado, wild arugula hempseed hollandaise
    • Dinner » APPETIZER » PRESENT · grilled summer bruschetta
      heirloom tomatoes, basil hempseed pesto, arugula cashew mozzarella, golden balsamic reduction
    ENTRÉE
    • Dinner » ENTRÉE » KANSHA · chilled ramen noodles
      creamy almond tamari dressing, shaved cucumber, daikon, kim chee black sesame seed gomasio, marinated kale crisps
    • Dinner » ENTRÉE » WARM-HEARTED · grilled summer polenta
      braised summer squash, sautéed kale, roasted tomatillo sauce salsa verde, cashew queso fresco, spicy pepitas
    • Dinner » ENTRÉE » GIVING · chef’s seasonal pizza
      ancient grain einkorn and kamut flatbread with locally-sourced ingredients
    DESSERT
    • Dinner » DESSERT » REMARKABLE · daily dessert special
      ask your server for today’s o�ering
    • Dinner » DESSERT » SWEET · housemade chocolate sampler
      choose any three of our chocolate selection
    • Dinner » DESSERT » LOVELY · gluten-free cobbler
      cooked seasonal fruit, vanilla bean coconut cashew ice cream
Caffe Primo

Caffe Primo

1330 Market

Lunch Dinner

American, Contemporary, Italian

Downtown SD

CAFFÉ PRIMO, inspired by the grand coffeehouses and espresso bars of Europe, Caffé Primo is one of a few casual dining restaurants to bring European style and ambience to America, in a polished, luxurious space where guests are encouraged to refresh, refuel and linger from early morning until late into the night. Caffé Primo, like its Italian meaning, represents all that is ‘First In Class’. Guests enjoy simple, impeccably prepared food in an elegant setting, but at very affordable prices without the confines of a formal dining room. Caffé Primo offers house-roasted coffees and a selection of freshly made salads, pizzas and paninis in addition to the super premium gelato and sorbetto, which was named among the “Best of LA” by Los Angeles Magazine, one of the “Top Five Ice Creams in the City” by Angeleno, and is enjoyed by celebrities such as Oprah, Bruce Willis, Jodi Foster, Daniel Craig, Renee Zellweger, Kevin Connolly, Marisa Tomei, Eric Dane, Faith Hill and Tim McGraw. For coffee lovers, Caffé Primo offers the finest quality espresso and lattes, made from the finest super-premium beans, hand-selected and custom-roasted exclusively by Caffé Primo. All coffee beans are seasonally selected from around the world from regions such as Central America, Africa and Columbia, and are certified fair trade. Beans are available for purchase by the pound, with four different custom-blends available daily. Baristas are required to pass a rigorous “Coffee Certification Program.” Ornate foam rosettes, apples and hearts are among the many creative latte art offerings by Caffé Primo’s skilled baristas. Caffé Primo’s delectable dishes are perfect for any meal, from breakfast to brunch, lunch or dinner. The broad menu features modern interpretations of Italian specialties including Paninis made with fresh artisanal breads, such as the prosciutto and mozzarella Panini; fresh salads like the baked salmon pesto with mixed greens, tomatoes and lemon dressing and individual pizzas such as BBQ chicken with Mozzarella and red onions and the classic margherita. Breakfast, which is served all day, includes items such as the succulent crab, swiss and tomato frittata, granola with yogurt, fresh berries and honey, and sweet crepe with Nutella and banana along with house baked pastries, muffins and cookies. Caffé Primo at night transforms into a full service Italian eatery with handmade pastas, antipasto, award-winning pizza and house specialties. It’s a perfect place for date-night, business meetings or a Family outing. Caffé Primo’s bold interior design feature elements of rich wood and marble. The restaurant’s rich color scheme evokes a warm and inviting vibe, encouraging guests to linger. This location features an open exhibition kitchen, signature bar serving craft beers and wine with high ceilings, complimentary Wi-Fi access, plasma televisions and contemporary furniture, thus creating the perfect environment for dining and lounging.

Cannonball

Cannonball

3105 Ocean Front Walk

Lunch

Sushi Bars, Cocktail Bars

MISSION BAY AND BEACHES

Sushi with a splash! Besides the delicious inventive sushi and California cuisine inspired by Pacific Rim influences, this oceanfront restaurant is also serving up the best view in San Diego! It’s never been more enjoyable to sip on refreshing beach craft cocktails while soaking up the essence of the beach. With thoughtful details and accents, this Mission Beach rooftop transports you to a pool-like setting without all the splashing and twice the views. So dive in, there’s nothing quite like Cannonball! #splashresponsibly

  • Splash
    • Lunch » Splash » nigiri trio
      tuna, salmon, yellowtail
    • Lunch » Splash » lobster spinach dip
      water chestnuts, grilled pita, blue corn tortilla chips
    Dive In
    • Lunch » Dive In » korean short rib sandwich
      namasu pickles, pickled carrots, artisan bun
    • Lunch » Dive In » seared ahi tuna sandwich
      asian slaw, pan seared ahi
Casa de Bandini

Casa de Bandini

1901 Calle Barcelona

Lunch Dinner

Mexican

North County Inland

Reminiscent of Mexico’s charming and festive haciendas, Casa de Bandini entices and entertains setting an exquisite stage for exceptional dining with a hand-carved stone fountain, antique leaded glass, chandeliers and an enchanted collection of Santos and antiques. Then, we layer on extraordinary appetizers, delicious entrees and desserts, bursting with rich aromas and wonderful textures for delightful dining that exceeds your every expectation. We prepare familiar and inventive dishes featuring all of your favorites, plus seafood specialties, a Healthy Dining Menu and a Gluten Free menu. Everything is lovingly prepared from the freshest ingredients for unbeatable flavors that will keep you coming back for more.

  • APPETIZER
    • Lunch » APPETIZER » ENSALADA VERDE
      Garden greens, tomatoes and cheese in a concha shell with your choice of dressing
    • Lunch » APPETIZER » CHEESE QUESADILLA
      Served with green chiles, sour cream, guacamole and salsa quemada.
    • Lunch » APPETIZER » CONCHA de GUACAMOLE
      Fresh avocados, chopped tomatoes and onions combined with spices and served with warm tortilla chips.
    ENTREE
    • Lunch » ENTREE » BURRITO de BANDINI
      A long time customer favorite! A large burrito filled with juicy seasoned shredded beef and frijoles, topped with cheese sauce and sour cream, and served with Mexican rice.
    • Lunch » ENTREE » CARNITAS TOSTADA
      Crispy corn tostada topped with refried beans, juicy pork carnitas, a touch of salsa verde, freshly chopped mixed greens, ribbons of fresh red cabbage, and garnished with radish wheels.
    • Lunch » ENTREE » TOSTADA TRIO
      Shredded chicken, shredded beef and tender carnitas top our tasty tostadas of refried beans, shredded lettuce, chopped tomato, shredded jack and cheddar cheeseand garnished with red cabbage and sour cream.
  • APPETIZER
    • Dinner » APPETIZER » CONCHA DE CEVICHE
      A classic seafood dish of citrus marinated shrimp, with chopped tomatoes, cilantro, onions, cucumbers and avocado with a bite of serrano chile.
    • Dinner » APPETIZER » SOPA AZTECA
      A typical Mexican vegetable soup served with avocado, a sprinkle of cheese, sour cream and cilantro.
    • Dinner » APPETIZER » GUACAMOLE & CHIPS
      Fresh avocados, chopped tomatoes and onions combined with spices and served with warm tortilla chips.
    Entree
    • Dinner » Entree » CARNE ASADA TAMPIQUEÑA
      Certi�ed Angus Beef Carne Asada seasoned and �ame-grilled topped with a mild California chile and grilled onions. Served with a cheese enchilada, frijoles and guacamole.
    • Dinner » Entree » GRILLED CHICKEN, AVOCADO & MANGO BURRITO
      A large �our tortilla �lled with grilled chicken, avocado, cabbage and pineapple-mango salsa. Served with black beans and a side of chipotle-mango sauce
    • Dinner » Entree » TEQUILA LIME SHRIMP
      Shrimp sautéed with tequila, lime and butter, then seasoned with garlic, crushed chili and cilantro atop arroz amarillo. Served with black beans.
    Dessert
    • Dinner » Dessert » BANDINI AFTER DARK
      Vanilla ice cream topped with crispy crunchies, coffee liquer and caramel sauce. Served in a crispy sugar and cinnamon concha.
    • Dinner » Dessert » FLAN
      Traditional Mexican custard served in a decadent baked caramel sauce.
    • Dinner » Dessert » CHOCOLATE LAVA CAKE
      Moist chocolate cake filled with bittersweet warm chocolate lava, topped with whipped cream and vanilla ice cream.
Casa Sol y Mar

Casa Sol y Mar

12865 El Camino Real

Lunch Dinner

Mexican

Carmel Valley

The fourth in a family of Diane Powers' fine Mexican eateries scattered throughout the County, Casa Sol y Mar is located in the bustling Del Mar Highlands Town Center, and is elaborately decorated to reflect the true spirit of Mexico.

Catania

Catania

7863 Girard Avenue

Dinner

Pizza, Italian

La Jolla

Our Restaurant Week Menu starts at $45. We do something unique and offer our whole menu rather than just a few choices. We hope that you join us for SD Restaurant Week done the right way

  • Shares
    • Dinner » Shares » YELLOW FIN CRUDO
      Melon-Yogurt Gazpacho, Melon and Cucumber Granita, Avocado and Jalapeno Oil
    • Dinner » Shares » KALE AND TREVISO SALAD
      Chickpeas, Celery, Garlic and Anchovy Bagna Cauda
    • Dinner » Shares » PURSLANE AND PEACHES
      Golden Balsamic, Dates, Almonds, and Pecorino Toscano
    • Dinner » Shares » ARANCINI
      Saffron Risotto, Mozzarella and Fontina
    • Dinner » Shares » BEEF HEART CARPACCIO
      Fried Radishes, Arugula, Parmesan, Mustard And Horseradish
    • Dinner » Shares » WOOD GRILLED QUAIL & LITTLE GEM
      Roasted Concord Grapes, Farro, Balsamic Reduction and Gorgonzola
    • Dinner » Shares » PEACHES AND PROSCIUTTO
      Ricotta, Honey, Thyme and Saba
    • Dinner » Shares » SMOKED DUCK LIVER MOUSSE
      Rainer Cherries, Dates, Almonds, Red Onion And Parsley
    Pizza/Pasta
    • Dinner » Pizza/Pasta » DIAVOLA PIZZA
      San Marzano Tomato, Basil, Mozzarella and Spicy Salami
    • Dinner » Pizza/Pasta » SICILIAN PISTACCHIO PIZZA
      Mortadella, Pecorino and Burrata
    • Dinner » Pizza/Pasta » LARDO IBERICO PIZZA
      Fresh Mozzarella & Fontina, Chili Oil, Parmesan and Parsley
    • Dinner » Pizza/Pasta » SQUASH PIZZA
      Fontina, Ricotta Salata, Shaved Summer Squash with Bloosoms and Chili
    • Dinner » Pizza/Pasta » SUMMER SQUASH ROTOLO
      Blistered Cherry Tomatoes, Parmesan Brodo and Fried Greens
    • Dinner » Pizza/Pasta » BUCATINI ALL' AMATRICIANA
      Shrimp, Slow Braised Tomatoes Guanciale and Calabrian Chili
    • Dinner » Pizza/Pasta » SQUID INK CORZETTI
      Scallops, Mussels Fennel Sausage, Breadcrumbs, Crab Stock and Aromatics
    • Dinner » Pizza/Pasta » DUCK SUGO ORECCHIETTE
      Tomato, Porcini and Parmesan
    Mains
    • Dinner » Mains » WHOLE ROASTED BRANZINO
      Swiss Chard, Roasted Milagro Farm Squash, Sweet Peppers, Evoo and Aromatic
    • Dinner » Mains » WILD ALASKAN SALMON
      Corn Polenta, Roasted Chanterelle and Oyster Mushrooms and Agretti
    • Dinner » Mains » GRIGLIATA MISTA
      Beef Ribs, Pork Sausage, Lamb Meatball, Lemon Leaf, Heirloom Tomato and Cipollini Onions
    • Dinner » Mains » SPIT ROASTED HALF DUCK
      Roasted Shallots, Rainer Cherries Pancetta, Bay Leaf, and Honey-Pine Nut Gremolata
    • Dinner » Mains » PRIME HANGER STEAK 8OZ
      Accompanied by Grilled Rapini, Recommended Medium Rare
    Dessert
    • Dinner » Dessert » SEMIFREDDO
      Nutella, Hazelnut, Oilve oil Saba
    • Dinner » Dessert » STRAWBERRY CROSTATA
      Balsamic and Candied Mint
    • Dinner » Dessert » TORTA DI PISTACCHIO
      Fresh Strawberries and Lemon Sorbet
Chart House

Chart House

2588 South Coast Highway 101

Dinner

Seafood, American (Traditional)

Encinitas

Southern California skies greet guests at Chart House Cardiff, a magnificent beachfront seafood restaurant. With floor to ceiling windows the entire dining room is open to the natural environment, giving every table a fabulous ocean view while guests enjoy delectable seafood, slow-roasted prime rib and the original hot chocolate lava cake.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Mediterranean Hummus Tasting
      Avocado, roasted red pepper, Kalamata Grilled pita & plantain chips
    • Dinner » FIRST COURSE » Tuna Tartar
      Crisp wontons, ginger soy slaw & wakami Sliced jalapenos & Sriracha sauce
    • Dinner » FIRST COURSE » Honey Chipotle Calamari
      Lightly fried with crisp vegetables
    SECOND COURSE
    • Dinner » SECOND COURSE » Coconut Crunchy Shrimp
      Citrus chili, coconut cream and soy dipping sauces Served with mango sticky rice
    • Dinner » SECOND COURSE » Miso Maple Glazed Salmon
      Prosciutto wrapped, mango & balsamic glaze Lemon shallot butter & Asian green beans
    • Dinner » SECOND COURSE » Lemon Herb Chicken
      Herb panko crusted & lemon white wine butter sauce Served with Yukon Gold mashed potatoes
    • Dinner » SECOND COURSE » Chart House Cut Prime Rib
      Served with Yukon Gold mashed potatoes
    • Dinner » SECOND COURSE » Baked Stuffed Shrimp
      Crab-stuffed, served with toasted vegetable orzo
    • Dinner » SECOND COURSE » Cuban Spiced Scallops
      Sauteed, boniato mash, sofrito relish Orange mojo vinaigrette
    DESSERT COURSE
    • Dinner » DESSERT COURSE » Mini Hot Chocolate Lava Cake
      Rich Godiva chocolate liqueur cake with molten chocolate center Served warm with chocolate sauce, Heath Bar Crunch and vanilla ice cream
    • Dinner » DESSERT COURSE » Chef Ice Cream
      Housemade peanut butter chocolate swirl
    • Dinner » DESSERT COURSE » Crème Brûlée
      With fresh berries
Chedi Thai Bistro

Chedi Thai Bistro

737 Pearl Street

Lunch Dinner

Thai

La Jolla

Chedi Thai Bistro is a very unique Thai restaurant in San Diego. Each of our dishes are well prepared with authentic Thai ingredients and recipes and elegantly presented with the modern touch to match our contemporary décor. From the moment you step into the restaurant, you can tell the different from other Thai restaurants that you have ever been. We try our best to ensure that you will be present dining with us.

  • STARTERS
    • Lunch » STARTERS » Thai Chicken Wings
      Crispy chicken wings, a sweet Thai chili sauce blended with Sriracha chili.
    • Lunch » STARTERS » Duck Salad
      Stewed duck breast with Thai herbs, spring mixed, tomato, citrus soy vinaigrette.
    • Lunch » STARTERS » Tofu Summer Rolls
      Rice paper wrapped with romaine heart, avocado, cucumber, carrot, peanut sauce.
    • Lunch » STARTERS » Chicken Curry Pu�
      Caramelized chicken with potato, parsnip, served with cucumber relish.
    • Lunch » STARTERS » Steamed Shrimp & Chicken Dumplings
      Wonton skin wrapped Shrimp & CK, shitake mushroom.
    • Lunch » STARTERS » Shrimp Sarong
      Crispy egg noodle wrap with marinated shrimp, served with plum sauce.
    • Lunch » STARTERS » Tofu & Vegetable Soup
      Steamed tofu, wild mushroom, baby spinach
    ENTREES
    • Lunch » ENTREES » Tilapia Pad Phik King
      String bean, bell pepper, red curry paste, ka�r lime leaf
    • Lunch » ENTREES » Yellow Curry with Tofu
      Carrot, potato, onion, coconut milk
    • Lunch » ENTREES » Pad Thai with Chicken
      Rice noodles, egg, tofu baked bean curd, chives, peanut
    • Lunch » ENTREES » Wok Basil with Angus Beef
      String bean, bell pepper, onion, Thai basil, chili-garlic puree
    • Lunch » ENTREES » Young Ginger with Chicken
      Fresh ginger, onion, carrot, black wood ear mushroom
    • Lunch » ENTREES » Cashew Nut with Tofu
      Sugar snap pea, bell pepper, water chest nut, onion, cashew nut, tamarind chili sauce.
    • Lunch » ENTREES » Panang Curry with Beef
      String bean, sugar snap pea, bell pepper, coconut milk
    • Lunch » ENTREES » Grilled Pork Chop
      Marinated pork chop with Thai hearbs, carrot, broccoli roasted rice-lime dipping sauce on the side.
    • Lunch » ENTREES » Charred Squid
      Stir fry squid with Thai herbs, onion, sugar snap pea red bell pepper, black peppercorn sauce
    • Lunch » ENTREES » Thai Hainanese Chicken Rice
      Slow cooked chicken meat, steamed rice with chicken broth, ginger, cucumber, cilantro, soybean dipping sauce
    • Lunch » ENTREES » Garlic with Shrimp
      Sauteed shrimp, string bean, broccoli, carrot, cauli�ower, asparagus, garlic sauce.
    • Lunch » ENTREES » Turmeric Curry with Shrimp
      Spinach egg noodle, tofu, carrot, onion, coconut milk
    • Lunch » ENTREES » Rad Nar with Seafood
      Broad rice noodles, broccoli, carrot, brown garvy sauce
    • Lunch » ENTREES » Pineapple Fried Rice with Salmon
      Rice sauteed with egg, curry powder, chopped salmon cashew nut, onion, pineapple
    • Lunch » ENTREES » Eggplant with Seafood
      Japanese eggplant, onion, bell pepper, basil, yellow bean sauce
    • Lunch » ENTREES » Tilapia with three �avors sauce
      Crispy Tilapia, cherry tomato, bok choy, ka�r lime leaf
    • Dinner » »
Cicciotti’s Trattoria Italiana

Cicciotti’s Trattoria Italiana

1933 San Elijo Avenue

Lunch Dinner

Italian

Encinitas

Cicciotti’s is casual Italian dining cooked by a Published Author & Chef Gaetano Cicciotti. Cicciotti’s Trattoria serves classic Italian pasta, seafood, meats and woodfired pizza, . Gaetano Cicciotti has a Trattoria facing the beautiful coast of pacific and a fine Italian catering business with amazing Italian caterers. Gaetano oversees his catering business like his restaurant, all focused on the freshest ingredients available. As a native Italian Chef he serves true Italian cuisine and traditional Italian food. Cicciotti’s offer also a pet friendly patio with fire pit. It is one of the great Italian Restaurants in North San Diego County.

  • Primi & Secondi
    • Lunch » Primi & Secondi » Salmone ai Crostacei
      Fresh salmon sautéed in a creamy lobster and crab sauce
    • Lunch » Primi & Secondi » Mezzanelle con capesante e gamberi alla Diavola
      Eggnoodles fettuccine with shrimp and bay scallops in a spicy tomato sauce
    • Lunch » Primi & Secondi » Straccetti di Maiale al Gorgonzola
      Pan seared Pork tenderloin scaloppine sauteed in a creamy gorgonzola sauce
    Dolci
    • Lunch » Dolci » Soufflé al cioccolato
      Belgium chocolate lava cake with vanilla gelato and raspberry sauce
    • Lunch » Dolci » Tiramisu al Caffe
      Lady finger soaked in espresso coffee with mascarpone cheese and cream, topped with cocoa powder
    • Lunch » Dolci » Cannoli Siciliani
      Homemade cannoli shell, stuffed with ricotta cheese and chocolate chip
  • Antipasti
    • Dinner » Antipasti » Agnolotti di Zucca
      Homemade ravioli stuffed with butternut squash and ricotta cheese and finished in a creamy brandy sauce
    • Dinner » Antipasti » Polpetta con Ricotta
      Pork and beef meatball on a bed of ricotta cheese and tomato sauce with parmigiano
    • Dinner » Antipasti » Lobster and shrimp Bisque
      Our traditional bisque served with a touch of cream
    • Dinner » Antipasti » Insalata di Cesare con Gamberetti
      Our traditional caesar salad , served with 2 shrimp.
    Primi & Secondi
    • Dinner » Primi & Secondi » Filetto ai ferri alla crema di gorgonzola
      7 oz filet mignon, grilled to perfection and finish in a creamy gorgonzola sauce
    • Dinner » Primi & Secondi » Mezzanelle con capesante e gamberi alla Diavola
      Eggnoodles fettuccine with shrimp and bay scallops in a spicy tomato sauce
    • Dinner » Primi & Secondi » Salmone alla crema di Crostacei
      Fresh salmon sautéed in a creamy lobster and crab sauce
    • Dinner » Primi & Secondi » Ossobuco di Agnello alla Milanese
      Slow cooker lamb shank braised in a tomato and fresh herbs over saffron risotto
    Dolci
    • Dinner » Dolci » Soufflé al cioccolato
      Belgium chocolate lava cake, served with vanilla ice cream and chocolate sauce
    • Dinner » Dolci » Tiramisu al Caffe
      Lady finger soaked in espresso coffee with mascarpone cheese and cream, topped with cocoa powder
    • Dinner » Dolci » Cannoli Siciliani
      Homemade cannoli shell, stuffed with ricotta cheese and chocolate chip
Circa

Circa

2121 Adams Avenue

Dinner

American (Traditional)

Central Sd Neighborhoods

Circa harkens back to a time when soda was called pop, music was played with classic hi-fi stereo components, and time moved at a slower pace. We serve rustic, slow-cooked California comfort food paired with craft beers and great wines. Everything is proudly made from scratch using locally sourced produce, and all natural fresh meats.

  • First Course
    • Dinner » First Course » Tomato Soup
      basil pesto, mini grilled cheese sandwich, house-baked bread
    • Dinner » First Course » Circa Caesar Salad
      housemade croutons, romano cheese, mustard greens, lemon garlic oyster dressing
    • Dinner » First Course » Housemade Beer Braised Bratwurst
      Hill’s all-natural pork, sauerkraut, brown ale mustard, spicy garlic pickles
    • Dinner » First Course » Fresh Chicken Liver Pate
      Scallion aspic, brown ale mustard, toast points
    Entrée
    • Dinner » Entrée » Cast Iron Fried Chicken
      Mary’s all-natural chicken, blonde ale gravy, duck fat roasted fingerling potatoes, chicken liver pate, bacon braised collards
    • Dinner » Entrée » Old School Meatloaf
      Niman Ranch pork and beef, mashed potatoes, red ale gravy, molasses ketchup, bacon braised collard greens
    • Dinner » Entrée » Handmade Gnocchi
      Basil pesto, roasted peppers & onions, heirloom tomato, housemade farmer’s cheese
    • Dinner » Entrée » Braised BBQ Pork Cheeks
      all-natural pork, sweet potato hash, roasted apples, pork belly, Brussels leaves
    Dessert
    • Dinner » Dessert » Stout Chocolate Mousse
      beer reduction, candied hazelnuts, caramel, sea salt
    • Dinner » Dessert » Banana Bread Pudding
      Housemade granola, caramel, apple cinnamon ice cream
Coasterra

Coasterra

880 Harbor Island Drive

Dinner

Mexican, Venues & Event Spaces

Harbor Island

Welcome to San Diego’s premier dining destination. Located on Harbor Island, Coasterra offers a one-of-a-kind dining experience, featuring over 28,000 square feet encompassing a restaurant, lounge and floating event center. Partner/Chef Deborah Scott delivers innovative Modern Mexican Cuisine accompanied by an extensive cocktail list showcasing over 70 agave spirits. Take in views of the San Diego skyline while dining out on the patio or while hosting a private event.

Cowboy Star Restaurant & Butcher Shop

Cowboy Star Restaurant & Butcher Shop

640 10th Avenue

Lunch Dinner

Steakhouses, American (Traditional)

East Village

Cowboy Star opened in May of 2008 and continues to offer a welcomed retreat to both a devoted group of regulars as well as excited first-timers. Located in the up-and-coming East Village neighborhood of San Diego, Cowboy Star Restaurant and Butcher Shop serves up a unique dining experience by combining contemporary American cuisine with a western flare. Winner of the 2008 Orchid Award for Interior Design, the restaurant features exposed beam ceilings, cowboy accents, and classic landscape photography creating a welcoming atmosphere where locals gravitate.

Crab Catcher

Crab Catcher

1298 Prospect Street

Lunch Dinner

Seafood

La Jolla

Crab Catcher offers an unforgettable dining experience. Fresh seafood is our speciality; the exciting flavors of California and the Pacific Rim our inspiration.

  • Appetizers
    • Lunch » Appetizers » Roasted Porcini & Oyster Mushroom Soup
      Black truffle oil
    • Lunch » Appetizers » Local Baja Shrimp & Bay Scallop Ceviche
      Citrus, onion, tomato, micro cilantro, avocado-lime crema, tortilla chips
    • Lunch » Appetizers » Pacific Black Mussels & Spanish Chorizo
      Cilantro garlic butter, fennel, tomato, sourdough
    Entrees
    • Lunch » Entrees » Crab Cake Sliders
      Arugula, whole grain mustard remoulade, mini brioche buns, Served with french fries
    • Lunch » Entrees » Crispy Panko Chicken Chop Salad
      Kale, arugula, shaved fennel, corn, avocado, cherry tomatoes, goat cheese, herb balsamic vinaigrette
    For the Table
    • Lunch » For the Table » Salt & Pepper Kettle Chips $6
    • Lunch » For the Table » Jalapeno, Bacon & Cheddar Polenta $8
    • Lunch » For the Table » Roasted Cauliflower and Brussel Sprouts with bacon, Shallots, and Grana Padano Parmesan $8
  • Appetizers
    • Dinner » Appetizers » Roasted Porcini & Oyster Mushroom Soup
      Black truffle oil
    • Dinner » Appetizers » Local Baja Shrimp & Bay Scallop Ceviche
      Citrus, onion, tomato, micro cilantro, avocado-lime crema, tortilla chips
    • Dinner » Appetizers » Pacific Black Mussels & Spanish Chorizo
      Cilantro garlic butter, fennel, tomato, sourdough
    Entrees
    • Dinner » Entrees » Fresh Catch
      Chef’s seasonal fish selection and preparation
    • Dinner » Entrees » Short Rib
      Suzie’s Farm sweet potato mash, sautéed bacon & Shallot Swiss chard, bordelaise sauce
    • Dinner » Entrees » Bering Sea King Crab Fettuccine
      Sweet peas, caramelized onion, roasted baby tomatoes, Basil, whole grain-mustard thyme sauce
    Desserts
    • Dinner » Desserts » Paradise Pie
      Macadamia nut ice cream, chocolate cookie crust, warm chocolate sauce, whipped cream
    • Dinner » Desserts » Sourdough Sundried Cherry Bread Pudding
      Tahitian vanilla bean gelato, caramel
    • Dinner » Desserts » Key Lime Pie
      Key Lime custard using fresh lime juice, with a graham cracker macadamia nut crust, Italian style meringue
    • Dinner » Desserts » Macadamia Nut Ice Cream Sundae
      Caramel, warm chocolate sauce, whipped cream
Crushed

Crushed

967 Garnet Avenue

Lunch Dinner

Tapas/Small Plates, Breakfast & Brunch, Bars

Pacific Beach

Crushed brings an awesome brunch & dinner to Pacific Beach. Where you can enjoy craft beer, mimosas & a killer menu in a neighborhood atmosphere.

CUCINA Enoteca Del Mar

CUCINA Enoteca Del Mar

2730 Via De La Valle

Lunch Dinner

Italian, Wine Bars, Pizza

North county Coastal

CUCINA enoteca is a two-story, 8,500 square-foot restaurant and wine shop located in Del Mar’s Flower Hill Promenade. As her biggest San Diego venture to date, Borkum enlisted an all-star crop of local design, construction and artistic talent to incorporate fresh elements into CUCINA enoteca Del Mar, providing it with a unique character all its own. Playful vintage finds such as antique housewares and colorful world globes are complemented by touches of lush greenery and bold lighting choices. As a nod to the location’s proximity to the polo fields and the nearby thoroughbred club, Borkum and Crawford created an “ode to the equestrian” with over 400 toy horses strung in a unique staircase installation, serving as a principal design focal point. Other highlights of the restaurant include a second story open-air deck overlooking the surrounding neighborhood. Downstairs, dramatic ceilings provide an abundance of natural light, welcoming those who wish to enjoy a more intimate dining experience. Executive Chef Joe Magnanelli leads the kitchen with the aid of Executive Sous Chef Rosa Geremia preparing contemporary Italian cuisine with a focus on California seasonality and the bounty of our local farms. The retail wine program resembles that of CUCINA urbana with a list comprised of over 250 familiar names and rare, small-batch gems from the Americas and Europe.

cucina SORELLA

cucina SORELLA

4055 Adams Avenue

Dinner

Italian, Bars

Central Sd Neighborhoods

CUCINA urbana

CUCINA urbana

505 Laurel Street

Lunch Dinner

Italian

Uptown

Culinary delights meet aesthetic bliss at San Diego’s CUCINA urbana, where dining and design form the ultimate union. The first of its kind in San Diego, the California-inspired Italian kitchen and wine shop opened doors in the heart of Bankers Hill in 2009, filling the shoes of Borkum’s former Laurel Restaurant. Rather than risk seeing Laurel lose the battle of a down economy, Borkum took a proactive approach and shut the doors, opening CUCINA urbana just 4 weeks later. Immediately embraced by San Diego, the restaurant and wine shop boasts comfort and familiarity, welcoming diners to a country farmhouse with all the whimsy of a contemporary art installation. Executive Chef Joe Magnanelli takes the reigns in the kitchen and with the aid of Executive Sous Chef Mike Ground wows guests with contemporary Italian cuisine prepared with locally sourced, organic and sustainable products. The CUCINA curriculum also continues to develop an ambitious in-house cheese, charcuterie and sausage program, hand crafted confections, and a selection of artisanal breads and pastas prepared from scratch. CUCINA urbana is the originator of the CUCINA retail wine program where each dedicated wine shop allows guests to hand select wines at a retail price, either to enjoy with their meal for a minimal corkage fee or purchase to go. Each wine list comprises over 250 familiar names and rare, small-batch gems from the Americas and Europe, CUCINA presents an emphasis on Italian varietals—promising something for everyone from the novice taster to the seasoned oenophile.

Cusp

Cusp

7955 La Jolla Shores Drive

Brunch Dinner

Mediterranean, Bars

La Jolla

Located on the 11th floor of Hotel La Jolla, Cusp offers simplicity set on the brink of perfection. The sociable vibe is locals-approved, and we dare you to find a better Pacific Ocean view. With its mod décor, ambitious craft cocktails and the coastal-focused menus of executive chef Ingrid Funes, Cusp feels unpretentiously SoCal. We invite you to relax, sit and stay awhile.

de'Medici Cucina Italiana

de'Medici Cucina Italiana

815 5th Avenue

Dinner

Italian

Downtown SD

Make your next event a memorable experience in one of the Gaslamp’s most elegant and highly recommended Italian restaurants. Surrounded in an ambiance of old world charm, de’ Medici features the authentic cuisine of Italy, including a vast selection of Italian seafood specialties.

    • Dinner » » BLUE CHEESE LETTUCE WEDGE
      a wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions & crumbled blue cheese
    • Dinner » » LOBSTER BISQUE
      topped with Bristol Cream Sherry & lobster meat
    • Dinner » » CALAMARI FRITTI
      fried baby calamari served with our traditional marinara sauce
    • Dinner » » SOLE PORTOFINO
      fresh filet of sole stuffed with lobster, crab & shrimp then oven baked to a golden brown & topped with a parsley butter glaze
    • Dinner » » POLLO alla PARMIGIANA
      boneless breast of chicken coated in our seasoned Italian breadcrumbs & sautéed in extra virgin olive oil, topped with buffalo mozzarella & our marinara sauce, then oven baked
    • Dinner » » SALTIMBOCCA alla TOSCANA
      rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella, sautéed with white wine, butter and sage
    • Dinner » » SPAGHETTI al POMODORO FRESCO
      spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic
    • Dinner » » TIRAMISU
      layers of espresso soaked lady fingers covered with imported mascarpone cream & dusted with Italian cocoa
    • Dinner » » CANNOLI
      ricotta cheese mixed with chocolate chips, Italian cinnamon, fresh whipped cream then filled into a homemade cannoli shell and topped with powdered sugar
Decoy

American

San Marino

From serene lake views to cozy fireplaces, it’s #openseason at Decoy to celebrate the unexpected! We invite you to our peaceful lake side retreat to feast among the flora and fauna on a menu of new American cuisine inspired by the great outdoors and prepared by Chef DJ, formally of JRDN at Tower23 Hotel. Grab a stool at our floating lakefront bar for a casual drink or sit down for a decadent meal among friends. However you choose to experience dockside dining, Decoy welcomes you to join our table.

Del Mar Rendezvous

Del Mar Rendezvous

1555 Camino Del Mar, Suite 102

Lunch Dinner

Chinese, Gluten-Free, Vegetaria

Del Mar

From the creator of the famous Dumpling Inn on Convoy Street, Del Mar Rendezvous has been enticing San Diegans with its wide array of Chinese fare complimented by a modern mix of Asian flavors for over a decade. Rendezvous boasts craft, local, and high-end import beer on draft, Japanese sakes, as well as a Wine Spectator Award of Excellence wine list with over 100 wines all at the Best Price in San Diego everyday. With over 100 different dishes on its menu, Rendezvous also caters to both gluten-free and vegetarian guests with over 40 dedicated options to choose from on each menu. The ambiance of the interior and patio, with glimpses of the Pacific Ocean, offer a calming and inviting atmosphere, perfect for date nights, business lunches or family dinners.

    • Lunch » » A cup of Hot & Sour or Egg Flower Soup
    • Lunch » » Any Entree, Salad, Noodle Dish, or Rice Dish from our lunch specials menu
    • Lunch » » Any Side, Appetizer, or Dessert
    • Lunch » » Any Entree, Salad, Noodle Dish, or Rice Dish from our lunch specials menu
  • Course 1
    • Dinner » Course 1 » choose a cup of Hot & Sour or Egg Flower Soup
    • Dinner » Course 1 » Any Dim Sum & Then Some or Salad from our dinner menu
    Course 2
    • Dinner » Course 2 » choose any Entree, Noodle, or Rice Dish $14-21 in value from our
    • Dinner » Course 2 » Entree, Noodle, or Rice Dish $14-21 from our dinner menu
    • Dinner » Course 2 » Entree, Noodle, or Rice Dish $22-27 from our dinner menu
    • Dinner » Course 2 » choose any Entree, Noodle, or Rice Dish
    Course 3
    • Dinner » Course 3 » choose any Dessert (or skip dessert and save $3)
    • Dinner » Course 3 » choose any Dessert from our dessert menu
Donovan’s Steak and Chop House

Donovan’s Steak and Chop House

570 K Street

Dinner

Steakhouses

East Village

Donovan’s rich and intimate ambiance is enhanced by world-class unobtrusive service. Chef Sal Reynoso serves 100% USDA Prime beef and fresh seafood. Our wine list of over 300 wines features some of the best the world has to offer. Come enjoy some of what Donovan’s has to offer during this year’s restaurant week.

Donovans Steak and Chop House

Donovans Steak and Chop House

1250 Prospect Street

Lunch Dinner

Seafood, Steakhouses

La Jolla

Overlooking La Jolla Cove at 1250 Prospect St., we serve lunch and dinner seven days a week. Donovan’s rich and intimate ambiance is enhanced by world-class unobtrusive service. Our wine list of over 300 wines features some of the best the world has to offer. Come enjoy some of what Donovan’s has to offer during this year’s restaurant week.

Double Standard Kitchenetta & Bars

Double Standard Kitchenetta & Bars

695 6th Avenue

Lunch Dinner

American (New), Italian, Bars

Downtown SD

From Alinea in Chicago, McCrady's in Charleston, and Thomas Keller's Per Se in New York City, Chef Chris Gentile welcomes you to DS Kitchenetta, specializing in Modern Italian & California cuisine. One of the only restaurants in San Diego offering Wagyu-Ribeye Steak, supporting local California growers, Santa Monica Cheeses, Fresh black winter truffles, housemade pastas and Neapolitan-style pies

  • Baked To Order
    • Lunch » Baked To Order » Short Rib
      caramelized onions, gouda, roasted garlic 13
    • Lunch » Baked To Order » Jidori Chicken and Prosciutto
      basil Aioli, Gioia mozzarella, tomato, red onion, Oregano Chop mix 13
    • Lunch » Baked To Order » Caprese
      Gioia fresh mozzarella, tomatoes, sweet pepperdew, red onion, basil pesto, oregano vinaigrette 12
    • Lunch » Baked To Order » The Baller & Burrata
      San Marzano tomatoes, broccolini, smoked garlic aioli 12
    • Lunch » Baked To Order » Italian Style Steak Sandwich
      Melted provolone, DS Fries, Smoked Garlic aioli tomato, oregano chop mix, red onions 15
    BRUSCHETTE
    • Lunch » BRUSCHETTE » Prosciutto
      housemade ricotta, candied �gs, toasted pistachios, mitica chestnut honey 12
    • Lunch » BRUSCHETTE » Burrata & Tomato
      heirloom tomato, Gioia burrata, basil blossoms, aged balsamic 12
    • Lunch » BRUSCHETTE » Carnitas Bruschetta
      avocado, radish, cilantro, huitlacoche, spiced creme fraiche 12
    Antipasti
    • Lunch » Antipasti » Roasted Mediteranean Octopus
      local ”pee wee” potatoes, guanciale vinaigrette, Spring radish 16
    • Lunch » Antipasti » Cast Iron Poutino
      fresh cut fries, rich cheddar, braised shortrib 15
    • Lunch » Antipasti » Meatball Al Forno
      veal meatball, organic San Marzano, house made ricotta, pesto 12
    • Lunch » Antipasti » Salumi & Cheese
      chef’s selection of cheeses and cured meats, pear mostarda, crostini 25
    • Lunch » Antipasti » Seared U-10 Scallops
      fresh corn grits, chanterelle mushrooms, popped sorghum, okra, maple bacon glaze 18
    • Lunch » Antipasti » Mushroom Toast
      sherry, crème fraîche, crostino 14
    • Lunch » Antipasti » Roasted Bone Marrow
      aged balsamic, crostini 17
    Verdura
    • Lunch » Verdura » DS Chop
      salumi, provolone, Roma tomatoes, garbanzo, Meyer lemon, pepadew, white balsamic 12
    • Lunch » Verdura » Arugula & Watermelon
      marinated feta, pistachio biscotti, heirloom tomato, basil vinaigrette, pickled watermelon rhine 12
    • Lunch » Verdura » Kale Caesar
      baby kale, Mediterranean anchovy, butter brioche crouton, 71° yolk 12
    • Lunch » Verdura » Farmer’s Salad
      organic mix, ricotta salata, stone fruit, candied walnuts, sultana, champagne vinaigrette 11
    Wood Fired Pizze
    • Lunch » Wood Fired Pizze » Margherita
      organic San Marzano tomato, Gioia mozzarella, petite basil 17
    • Lunch » Wood Fired Pizze » Pomodorini
      heirloom cherry tomato, Gioia mozzarella, basil, arugula 18
    • Lunch » Wood Fired Pizze » Diavolina
      spicy dry aged soppressata, Calabrian chili, Gioia mozzarella 18
    • Lunch » Wood Fired Pizze » Calabrese
      Gioia mozzarella, housemade sausage, housemade ricotta, honey, cipolline, fennel pollen 18
    • Lunch » Wood Fired Pizze » Lasagna
      DS meatball, housemade ricotta, grana padano 19
    • Lunch » Wood Fired Pizze » The Popeye
      wilted spinach, roasted garlic, aged balsamic, gruyere, Gioia mozzarella 18
    • Lunch » Wood Fired Pizze » Prosciutto Di Parma Bianco
      roasted garlic, cripy prosciutto, Gioia mozzarella 19
    House Made Paste
    • Lunch » House Made Paste » Black Garlic Carbonara
      Italian sausage, swiss chard, cippolini, fermented black garlic, grana padano 19
    • Lunch » House Made Paste » Spicy Papardelle Bolognese
      housemade papardelle, braised short rib, housemade sausage 19
  • Verdure
    • Dinner » Verdure » Arugula & Watermelon
      marinated feta, pistachio biscotti, heirloom tomato, basil vinaigrette
    • Dinner » Verdure » Kale Caesar
      purple kale, parmesan, Mediterranean anchovy, butter brioche crouton
    • Dinner » Verdure » Farmer’s Salad
      organic mix, shaved fennel, Asian pears, candied walnuts, sultana, champagne vinaigrette
    • Dinner » Verdure » DS Chop
      salumi, provolone, Roma tomatoes, garbanzo, Meyer lemon, sweet peppadew, white balsamic
    WOOD OVEN PIZZE
    • Dinner » WOOD OVEN PIZZE » Margherita
      organic San Marzano tomato, Gioia mozzarella, petite basil
    • Dinner » WOOD OVEN PIZZE » Pomodorini
      heirloom cherry tomato, Gioia mozzarella, basil, arugula 18
    • Dinner » WOOD OVEN PIZZE » Diavolina
      spicy dry aged soppressata, Calabrian chili, Gioia mozzarella 18
    • Dinner » WOOD OVEN PIZZE » Calabrese
      Gioia mozzarella, house made sausage, house made ricotta, honey, cipollini, fennel pollen
    • Dinner » WOOD OVEN PIZZE » Lasagna
      DS meatball, housemade ricotta, pecorino
    • Dinner » WOOD OVEN PIZZE » The Popeye
      wilted spinach, roasted garlic, aged balsamic, gruyere, Gioia mozzarella
    • Dinner » WOOD OVEN PIZZE » Prosciutto Di Parma Bianco
      roasted garlic, crispy prosciutto, Gioia mozzarella
    • Dinner » WOOD OVEN PIZZE » Rustic Meatball Al Forno
      veal meatballs, organic San Marzano, house made ricotta, garlic bread, pesto
    • Dinner » WOOD OVEN PIZZE » Roasted Mediteranean Octopus
      local ”pee wee” potatoes, guanciale vinaigrette, Spring radish
    • Dinner » WOOD OVEN PIZZE » Cast Iron Poutino
      Italian sausage gravy, fresh cut fries, rich cheddar, braised shortrib
    • Dinner » WOOD OVEN PIZZE » Salumi & Cheese Board
      chef’s selection of cheeses and cured meats, pear mostarda, crostini
    • Dinner » WOOD OVEN PIZZE » Seared U-10 Scallops
      corn grits, chanterelle mushrooms, popped sorghum, okra, maple bacon glaze
    • Dinner » WOOD OVEN PIZZE » Mushroom Toast
      sherry, crème fraîche, crostino
    • Dinner » WOOD OVEN PIZZE » Berkshire Pork Belly
      celery root puree, Gala apples, California almonds, black tru�e vinaigrette
    • Dinner » WOOD OVEN PIZZE » Roasted Bone Marrow
      aged balsamic, crostini
    • Dinner » WOOD OVEN PIZZE » Prosciutto Bruschetta
      house made ricotta, mission �gs, toasted pistachios, mitica chestnut honey
    • Dinner » WOOD OVEN PIZZE » Burrata & Tomato Bruschetta
      heirloom cherry tomato, Gioia burrata, fresh basil bud, aged balsamic
    • Dinner » WOOD OVEN PIZZE » Carnitas Bruschetta
      avocado, radish, cilantro, huitlacoche, spiced creme fraiche
    • Dinner » WOOD OVEN PIZZE » Carlsbad Mussels
      N’duja spicy sausage, charred fennel, oven roasted tomato, crostino
    Primi & secondi
    • Dinner » Primi & secondi » Masa Mezzaluna Ravioli
      corn chorizo, cilantro, chipotle, tajin chicharrones
    • Dinner » Primi & secondi » Black Garlic Carbonara
      Italian sausage, swiss chard, cippolini, fermented black garlic, grana padano
    • Dinner » Primi & secondi » Spicy Pappardelle Bolognese
      housemade pappardelle, braised short rib, Italian house made sausage
    • Dinner » Primi & secondi » Gnocchi Amatriciana
      house cured guanciale, organic san marzano, grana padana
    • Dinner » Primi & secondi » House Made Porcini Mushroom Ravioli
      true porcini-champagne black tru�e cream
    • Dinner » Primi & secondi » Grassfed Prime NY Strip Steak, 8 oz.
      bone marrow polenta, trumpet mushrooms, foie butter
    • Dinner » Primi & secondi » Red Wine Shortrib
      farro, oven dried tomato, red pepper romesco carrot
    • Dinner » Primi & secondi » White Corn Risotto
      Jidori con�t chicken, salsa verde, heirloom tomato, padron pepper
    • Dinner » Primi & secondi » 16 oz Veal Chop Tomahawk
      olive oil whipped potatoes, farmer's market haricot vert, red wine demi
    • Dinner » Primi & secondi » Brick Roasted Jidori Chicken
      roasted chatrelles, Jerusalem artichoke, charred brocollini & sun�ower pesto
    • Dinner » Primi & secondi » Pan Seared Wild Halibut
      caper carrot top gremolata, heirloom carrots, turnip
    • Dinner » Primi & secondi » The Double Your Standard’s Burger
      butter brioche bun, double “all natural” Meyer Farms (”never ever” antibiotics or hormones) angus, sweet onion, gruyere, arugula, DS bacon, parmesan tru�e, sea salt, fresh cut fries
    Dolce
    • Dinner » Dolce » Peanut Butter & Jelly Bread Pudding
      smoked whipped cream, crepe caramel, champagne grapes
Draft Republic

Draft Republic

4282 Esplanade Center

Lunch Dinner

American (Traditional), Pubs, Gastropubs

La Jolla

Located in La Jolla’s UTC, Draft Republic offers innovative American cuisine, modern Americana design and lively table games. The gastropub inspired menu features several dishes showcasing Draft’s housemade sausages. Complementing the menu, the bar boasts 36 beer taps with a focus on San Diego local breweries in addition to four taps dedicated to housemade keg cocktails. The open and dynamic space comes equipped nostalgic table games including foosball, ping pong, shuffleboard and billiards.

Duke’s La Jolla

Duke’s La Jolla

1216 Prospect Street

Lunch Dinner

American (New), Breakfast & Brunch, Wine Bars

La Jolla

Duke’s La Jolla is named in honor of native Hawaiian Duke Kahanamoku, an Olympic swimming and water polo medalist and the father of modern surfing. Overlooking the La Jolla Cove, Duke’s serves genuine, friendly hospitality with contemporary interpretations of traditional island plates. As a tribute to Hawaii and Southern California beach lifestyles, Duke’s celebrates family, views and the spirit of aloha. We welcome our guests to become a part of our ’ohana.

  • FIRST COURSE
    • Lunch » FIRST COURSE » ROCKET SALAD
      arugula, maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
    • Lunch » FIRST COURSE » KOREAN STICKY RIBS
      crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass
    • Lunch » FIRST COURSE » CALAMARI
      mac nut panko crusted, guava mustard remoulade
    • Lunch » FIRST COURSE » MAUI ONION SOUP
      gruyere crostini
    DESSERT
    • Lunch » DESSERT » KIMO’S ORIGINAL HULA PIE
      chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
    • Lunch » DESSERT » GELATO VERO SORBET
      local since 1984, chef ’s seasonal selection
    • Lunch » DESSERT » KEY LIME PIE
      graham cracker coconut crust, fresh whipped cream
    ENTRÉE
    • Lunch » ENTRÉE » FISH TACOS
      corn tortillas from el nopalito, salsa verde, cabbage, radish sprouts, rajas, chips
    • Lunch » ENTRÉE » DUKE’S CLASSIC BURGER
      half pound, chuck, brisket & hanger grind, white cheddar, yellow mustard aioli, potato bun, yukon gold fries. gf bun available
    • Lunch » ENTRÉE » SHRIMP & CRAB SALAD
      local greens, yuzu 1000 dressing, poached egg, tomatoes, citrus, avocado
    • Lunch » ENTRÉE » DANCING COYOTE
      pinot grigio | california
    • Lunch » ENTRÉE » POMELO
      sauvignon blanc | california
    • Lunch » ENTRÉE » CLOS LACHANCE ESTATE
      chardonnay | mendocino
    • Lunch » ENTRÉE » BANSHEE
      pinot noir | sonoma county
    • Lunch » ENTRÉE » BLISS
      cabernet sauvignon | mendocino
    • Lunch » ENTRÉE » THE COUNSELOR
      cabernet sauvignon | alexander valley
  • FIRST COURSE
    • Dinner » FIRST COURSE » CALAMARI
      mac nut panko crusted, guava mustard remoulade
    • Dinner » FIRST COURSE » MAUI ONION SOUP
      gruyere crostini
    • Dinner » FIRST COURSE » CHARRED SNAP PEAS
      local radish, burnt pineapple vinaigrette, marcona almond, brie
    • Dinner » FIRST COURSE » GEM LETTUCE CAESAR
      shaved parmesan, grilled baguette, tomato, lemon anchovy dressing
    SECOND COURSE
    • Dinner » SECOND COURSE » ROASTED DUKE’S FISH
      basil lemon glaze, coconut bamboo rice, roasted carrots, blackberry vinaigrette
    • Dinner » SECOND COURSE » PAN ROASTED JIDORI CHICKEN
      preserved lemon, lacinato kale, pearl onion, asian pear jus, potato leek smash
    • Dinner » SECOND COURSE » USDA PRIME SIRLOIN
      double r signature ranch, miso brown butter, sesame basil potatoes, local vegetables
    DESSERT
    • Dinner » DESSERT » KEY LIME PIE
      graham cracker coconut crust, fresh whipped cream
    • Dinner » DESSERT » KIMO’S ORIGINAL HULA PIE®
      chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
    • Dinner » DESSERT » GELATO VERO SORBET
      local since 1984, chef ’s seasonal selection
Eddie V’s Prime Seafood

Eddie V’s Prime Seafood

789 West Harbor Drive

Dinner

Seafood, Steakhouses, Lounges

Downtown SD

We are Eddie V’s, a glamorous destination with an irresistable vibe, serving world class seafoods, steaks and wine. Our passion is restaurateurship and it’s traditions of culinary art, innovation and extraordinary hospitality.

    • Dinner » » Crispy Salt and Pepper Shrimp
      Battered and Wok-Seared w ith a Spicy S w eet Soy Ginger Sauce and Vegetables
    • Dinner » » Maine Lobster and Shrimp Bisque
      Fresh Maine Lobster, Cream and Cognac
    • Dinner » » Iceberg BLT
      Crisp Bacon, Blue Cheese, Butter milk-Chive Dressing
    ENTREE
    • Dinner » ENTREE » Florida Grouper
      Simply Broiled w ith Olive Oil , Lemon and Sea Salt , Asparagus
    • Dinner » ENTREE » Atlantic Salmon
      Sautéed w ith Young Vegetables and Maille Mustard Vinaigrette
    • Dinner » ENTREE » Double Breast of Chicken
      Roasted w ith Mushrooms, Shallots and Natural Jus
    • Dinner » ENTREE » 8 oz Center Cut Filet Mignon
      Specially Aged, Midw estern Grain Fed Beef
    DESSERT
    • Dinner » DESSERT » Butterscotch Panna Cotta
      Salted Caramel, Walnut Pralines, Biscotti
    • Dinner » DESSERT » “Bananas Foster” Butter Cake
      Butter Pecan Ice Cream
    • Dinner » DESSERT » Wild Berry Sorbet
      Served with Fresh Baked Homemade Cookies
Et Voilà French Bistro

Et Voilà French Bistro

3015 Adams Avenue

Dinner

French, French American, Seafood

University Heights

Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar. Feel free to call us if you don’t see your desired reservation time. We might be able to help.

  • APPETIZERS
    • Dinner » APPETIZERS » SALADE DE CHÈVRE CHAUD
      Organic Lettuce & Arugula Salad, Goat Cheese Croustillant, Oven Roasted Tomatoes, Pistachio, Shallot-Balsamic Vinaigrette
    • Dinner » APPETIZERS » SOUPE AUX CHAMPIGNONS, CRÈME DE TRUFFE
      Mushroom Soup, Truffle Cream
    • Dinner » APPETIZERS » TARTE À LA TOMATE, SALADE DE MÂCHE, PESTO AU BASILIC
      Heirloom Tomato Tart, Mâche Salad, Basil Pesto
    MAIN COURSES
    • Dinner » MAIN COURSES » MOULES-FRITES
      Penn Cove Mussels, White Wine, Garlic, Shallot, Herb Butter, Fries
    • Dinner » MAIN COURSES » BOEUF BOURGUIGNON
      Beef Bourguignon, Pappardelle Pasta, Red Wine Sauce
    • Dinner » MAIN COURSES » POULET GRILLÉ
      Grilled Chicken, Pomme Purée, Haricot Vert, Marsala Sauce
    DESSERTS
    • Dinner » DESSERTS » VANILLE CRÈME BRULÉE
      Vanilla Crème Brulée
    • Dinner » DESSERTS » MOUSSE AU CHOCOLAT
      Chocolate Mousse, Grand Marnier Crème Anglaise
    • Dinner » DESSERTS » TARTE AU CITRON
      Lemon Tart, Raspberry Coulis
Farmer’s Bottega Restaurant

Farmer’s Bottega Restaurant

860 West Washington Street

Dinner

American (New), Breakfast & Brunch, Italian

Central Sd Neighborhoods

Farmer’s Bottega is a charming eatery nestled in the trendy Mission Hills of San Diego. It’s the newest addition to Owner and Executive Chef Alberto Morreales’ repertoire of delectable establishments, which also include the Fig Tree Café in Hillcrest and Liberty Station. Chef Morreale has been around the block, bringing his culinary skills to many renowned restaurants all across San Diego, but Farmer’s Bottega is his greatest masterpiece.

  • STARTERS
    • Dinner » STARTERS » HEARTS OF ARTICHOKES
      Parley beurre blanc + Manchego rosemary focaccia
    • Dinner » STARTERS » HOUSEMADE MEATBALLS
      Spicy tomato sauce + herbs
    • Dinner » STARTERS » BOTTEGA SALAD
      Fennel + radishes + mix berries + goat cheese fritter + Chianti honey vinaigrette
    • Dinner » STARTERS » HEIRLOOM TOMATO
      fresh mozzarella + pesto + basil + EVOO
    ENTREES
    • Dinner » ENTREES » PORTOBELLO NAPOLEON
      Heriloom tomato + Artichoke + eggplant + bell peppers + basil pesto + brandy-herb au jus
    • Dinner » ENTREES » GNOCCHI
      With duck confit + vegetable ragu
    • Dinner » ENTREES » SHORT RIB
      red wine reduction + herb + lemon grass soft polenta
    • Dinner » ENTREES » PASTA SPECIAL OF THE NIGHT
      Ask your server
    • Dinner » ENTREES » FISH SPECIAL OF THE NIGHT
      Ask your server
    DESSERTS
    • Dinner » DESSERTS » Raspberry chocolate mousse cake
    • Dinner » DESSERTS » New York style cheese cake
    • Dinner » DESSERTS » Mango Coconut cake
Fig Tree Café

Fig Tree Café

2400 Historic Decatur Road

Breakfast Brunch

American (New), Breakfast & Brunch, Wine Bars

Point Loma, Liberty Station

Farmer’s Bottega is a charming eatery nestled in the trendy Mission Hills of San Diego. It’s the newest addition to Owner and Executive Chef Alberto Morreales’ repertoire of delectable establishments, which also include the Fig Tree Café in Hillcrest and Liberty Station. Chef Morreale has been around the block, bringing his culinary skills to many renowned restaurants all across San Diego, but Farmer’s Bottega is his greatest masterpiece.

Florent Restaurant & Lounge

Florent Restaurant & Lounge

672 5th Avenue

Lunch Dinner

American (New), Lounges

Downtown SD

Florent Restaurant & Lounge is a San Diego restaurant, modern lounge and nightlife destination. Located in San Diego’s Gaslamp District, on the corner of 5th & G, Florent serves up an inventive Modern American menu by day, and high energy DJ sets by night. With multiple bars on two levels, Florent specializes in local craft beer, craft cocktails and classic favorites.

Fogo de Chão Brazilian Steakhouse

Fogo de Chão Brazilian Steakhouse

668 6th Avenue

Dinner

Brazilian, Steakhouses, Seafood

Downtown SD

Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Your experience begins with the gourmet Market Table & Feijoada Bar featuring seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour. The menu includes a wealth of savory, fire-roasted meats cooked to perfection over an open fire, including house specialties like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha, Cordeiro (lamb) and more carved tableside by Brazilian trained gaucho chefs. In addition to the main dishes, enjoy a variety of traditional Brazilian side dishes such as the world famous pão de queijo (warm cheese bread) served tableside. To further complement the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.

  • Main Course
    • Dinner » Main Course » Picanha* (Sirloin)
      Prime part of the top sirloin, seasoned with sea salt or garlic
    • Dinner » Main Course » Alcatra* (Top Sirloin)
      One of our largest steaks, tender and thinly sliced
    • Dinner » Main Course » Fraldinha* (Bottom Sirloin)
      Flavorful cut, with strong marbling
    • Dinner » Main Course » Cordeiro* (Lamb)
      Fresh leg of lamb
    • Dinner » Main Course » Lombo (Pork)
      Parmesan-encrusted pork loin filets
    • Dinner » Main Course » Costela de Porco (Pork Ribs)
      Marinated and slow-roasted for tenderness
    • Dinner » Main Course » Linguiça (Pork Sausage)
      Slow-roasted and savory
    • Dinner » Main Course » Frango (Chicken)
      Bacon-wrapped breast or tender legs
    Brazilian Side Dishes
    • Dinner » Brazilian Side Dishes » Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas. Served throughout the meal.
    Dessert
    • Dinner » Dessert » Choice of New York cheesecake, key lime pie or chocolate mousse cake.
French Market Grille

French Market Grille

15717 Bernardo Heights Parkway

Lunch Dinner

French, Californian

Rancho Bernardo

Welcome to the French Market Grille, described by the San Diego Union Tribune as “a little bit of France – from elegant and exciting Paris, to the comforts of a countryside inn,” and praised by Zagat’s Guide as a “distinctive, romantic, European-American bistro.”

  • Appetizers
    • Lunch » Appetizers » Vegetable Bisque
    • Lunch » Appetizers » Assorted Mixed Greens with Mozzarella and Fresh Basil
    • Lunch » Appetizers » Mushroom Raviolis and Ratatouille Sauce
    Entrees
    • Lunch » Entrees » Salmon and Saffron Sauce
      Pan Roasted Atlantic Salmon in a Saffron Sauce
    • Lunch » Entrees » Steak Frites
      Prime Top Sirloin, Cabernet Sauce and French Fries
    • Lunch » Entrees » Chicken Piccata