204 restaurants offering special prix-fixe menus.

San Diego Restaurant Week spotlights the city's delicious dining scene.

 
Name
Cuisine
Area
 
100 Wines Kitchen

100 Wines Kitchen

1027 University Avenue

Dinner

American (New), French

Central San Diego

Located in the heart of Hillcrest, 100 Wines Kitchen offers old world charm and pays tribute to European-style social dining. The ambiance is reminiscent of an old wine bistro that might be found tucked away on the historic cobblestone alleys of Europe. 100 Wines’ menu showcases a number of shared plates, putting a current twist of Mediterranean dishes. Guests can enjoy a vast array of eclectic wines with varietals sold by the glass and by the bottle, along with a unique craft cocktail menu.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Crispy Cauliflower
      pancetta + parmesan + balsamic port reductionvinaigrette + parmesan
    • Dinner » FIRST COURSE » 100 wines mixed green salad
      toasted almonds + radish + cucumbers + blackberries + basil
    • Dinner » FIRST COURSE » creamy tomato + basil soup
      sadie rose parmesan crostini
    SECOND COURSE
    • Dinner » SECOND COURSE » Oven Roasted Chicken
      mary’s free range chicken + hickory smoked broccolini + champagne mustard pan sauce + andouille cayenne polenta
    • Dinner » SECOND COURSE » Baked Artichoke Flatbread
      dill cream cheese + goat cheese + sauteed spinach + crispy onions
    • Dinner » SECOND COURSE » Bbq Burger Royale
      sadie rose pretzel bun + butter lettuce + bbq tomato jam + pickled red onion + smoked bacon + white cheddar + fried onion
    Dessert
    • Dinner » Dessert » Peach Cobbler
      brown butter streusel + assorted toasted nuts + vanilla bean gelato
    • Dinner » Dessert » 100 wines housemade cinnamon roll
      candied pecans + vanilla icing
    • Dinner » Dessert » Baked Apple Bread Pudding
      melted white chocolate + toasted walnuts + salted caramel drizzle
1500 Ocean at Hotel del Coronado

1500 Ocean at Hotel del Coronado

1500 Orange Avenue

Dinner

American (Traditional), Seafood

Coronado

Inspired by its beachfront setting, Hotel del Coronado’s signature restaurant 1500 OCEAN spotlights California Coastal cuisine with fresh local ingredients. Start with a craft cocktail at the Sunset Bar overlooking the Pacific, and then venture inside for an epicurean adventure of seasonal dishes paired with exceptional wines.

  • FIRST COURSE
    • Dinner » FIRST COURSE » CHICORY & ARUGULA SALAD
      grape tomatoes, parmigiano reggiano, truffle vinaigrette
    • Dinner » FIRST COURSE » THAI CURRY BANANA SOUP
      lime, sesame shrimp toast
    • Dinner » FIRST COURSE » VENUS STEAMED CLAMS
      garlic, ginger, spicy white wine broth
    • Dinner » FIRST COURSE » TUNA SASHIMI
      red pearl onion, radish, coconut crema, chile, yuzu / +8
    • Dinner » FIRST COURSE » JUMBO LUMP CRAB CANNELLONI
      zucchini, carrot vinaigrette, cilantro, tobiko / +5
    • Dinner » FIRST COURSE » GRILLED BABY OCTOPUS
      roasted red bell pepper, spanish olives, preserved lemon, salsa verde / +6
    SECOND COURSE
    • Dinner » SECOND COURSE » LOCAL CORTEZ HALIBUT
      heirloom cherry tomatoes, zucchini, garlic shrimp, tomato vinaigrette
    • Dinner » SECOND COURSE » PROSCIUTTO WRAPPED PORK TENDERLOIN
      english peas, hon shimeji mushrooms, red wine sauce
    • Dinner » SECOND COURSE » GRILLED FILET MIGNON
      horseradish potato, haricot vert, blistered tomatoes, red wine demi / +10
    • Dinner » SECOND COURSE » ROASTED JIDORI CHICKEN
      white polenta, peperonata, fried capers, basil
    • Dinner » SECOND COURSE » SEARED DAY BOAT SCALLOPS
      lemon-pepper risotto, summer corn, thyme
    SIDES
    • Dinner » SIDES » GREEN BEAN SALAD, HAZELNUT, MUSHROOMS +6
    • Dinner » SIDES » SPRING ASPARAGUS, ROASTED GARLIC, PARMESAN +7
    • Dinner » SIDES » SAUTÉED SEASONAL MUSHROOMS, GARLIC & THYME +7
    • Dinner » SIDES » HEIRLOOM CARROTS, TARRAGON, GREEK YOGURT +6
    • Dinner » SIDES » ROASTED BABY SQUASH, FETA CHEESE, THYME +7
    • Dinner » SIDES » TRUFFLED MASHED POTATOES +8
    THIRD COURSE
    • Dinner » THIRD COURSE » CHOCOLATE 10
      from chocolate mousse to white chocolate meringue
    • Dinner » THIRD COURSE » GOAT CHEESE PANNA COTTA
      strawberry rhubarb compote, tarragon, strawberry gastrique
    • Dinner » THIRD COURSE » COCONUT TRES LECHES
      macerated summer melon, basil
333 Pacific

333 Pacific

333 North Pacific Street

Dinner

American (New), Seafood, Asian Fusion

North County Coastal

Cohn Restaurant Group offers a premier upscale dining experience in North County with 333 Pacific. Located across from the Oceanside Pier, this dining destination showcases stunning views of Southern California’s shoreline. 333’s menu emphasizes California Coastal cuisine, including mouthwatering steak selections, fresh seafood dishes as well as delicious sushi offerings. Featuring over 110 vodka labels, 333’s Vodka Lounge is the perfect spot to enjoy one of the many innovative libations. Guests can also enjoy an extensive wine list of over 200 wines and a variety of local craft beers on tap.

  • BEGINNINGS
    • Dinner » BEGINNINGS » sweet chili calamari
      crispy calamari tossed in spicy chili sauce
    • Dinner » BEGINNINGS » ventura farms mixed greens
      chino farms baby tomatoes, toasted almonds, pickled onions, champagne vinaigrette
    • Dinner » BEGINNINGS » butternut squash soup
      toasted pepitas, nutmeg chantilly
    ENTREE
    • Dinner » ENTREE » marinated 802 flat iron
      garlic mashed potatoes, chayote squash, chimichurri salsa
    • Dinner » ENTREE » pan seared salmon
      herbed polenta cake, california organics beets, basil oil
    • Dinner » ENTREE » pesto orecchiette
      almond pesto cream, artichokes, asparagus, spinach, fresh parmesan
    UPGRADE
    • Dinner » UPGRADE » roasted chicken
      truffled cheese oyster mushrooms, pan jus
    • Dinner » UPGRADE » cedar farms natural shortribs
      garlic mashed potatoes, melted leeks, fried buttermilk onions +$10
    • Dinner » UPGRADE » 12oz pork portehouse
      weiser farms fingerling potatoes, apple chutney, steamed broccolini red wine reduction +$10
    • Dinner » UPGRADE » 8oz filet mignon
      garlic mashed potatoes, green beans, peppered brandy cream
    • Dinner » UPGRADE » pan roasted swordfish
      creamy spinach farro, chino farms baby tomatoes, sauteed asparagus, beurre blanc
    • Dinner » UPGRADE » seared scallops
      corn, bacon & edamame succotash, broccolini, chipotle beurre blanc
    Sweet Endings
    • Dinner » Sweet Endings » vanilla creme brulée
      biscotti
    • Dinner » Sweet Endings » flourless chocolate cake
      chocolate sauce, cha ntilly cream
    • Dinner » Sweet Endings » passion fruit panna cotta
      kiwi, macadamia brittle
94th Aero Squadron

94th Aero Squadron

8885 Balboa Avenue

Dinner

American (Traditional)

Central San Diego

It would be difficult to find another restaurant with as much warmth and charm as the 94th Aero Squadron. Located inside a replica of a World War I French farmhouse, the restaurant sits overlooking Montgomery Field Airport, and is packed full of military memorabilia, antique farm implements, and aviation relics. The interior is cozy and romantic, with huge stone fireplaces, masses of hanging green plants, dark wood paneling, beamed ceilings, and old airplane wings hanging over the dining area. There are even headphones at some of the tables for diners to listen to the FAA control tower.

  • Appetizer
    • Dinner » Appetizer » Our Famous Beer Cheese Soup or French Onion Soup au Gratin
    • Dinner » Appetizer » Bacon Wrapped Jumbo Sea Scallops Stuffed with a “Crab Cake” Mixture
    • Dinner » Appetizer » Wedge of Iceberg, Tomatoes, Chives, Red Onions, Bacon & Bleu Cheese Dressing
    • Dinner » Appetizer » Classic Caesar Salad tossed with Croutons & Fresh Parmesan Cheese
    Entrée
    • Dinner » Entrée » Pistachio-Crusted Seabass
      Sautéed in butter until crispy and topped with a mixture of Pineapple, Mandarin Oranges, Honey and Mango Chutney Sauce.
    • Dinner » Entrée » Certified Angus Prime Rib of Beef
      A 10-oz. cut, Au jus, Creamy Horseradish.
    • Dinner » Entrée » Boneless Braised Beef Short Ribs
      Demi-Glace, Red Wine Reduction, Baby Vegetables.
    • Dinner » Entrée » Crab Stuffed Shrimp
      Prawns, Crab Meat, Bacon, Thyme Beurre Blanc.
    • Dinner » Entrée » Sizzling Prime Top Sirloin Steak
      8oz. cut with sautéed Bell Peppers, Onions and Mushrooms in a Port Wine Demi-Glace Sauce or simply broiled with a Béarnaise Sauce
    • Dinner » Entrée » Steak & Lobster Tail (+ $5)
      USDA Prime Top Sirloin Steak, Canadian Lobster Tail, Drawn Butter, Lemon Wedge
    Dessert
    • Dinner » Dessert » Classic Crème Brulee garnished
      With Fresh Berries
    • Dinner » Dessert » Chocolate Lava Cake
      Served Warm with Ice Cream
    • Dinner » Dessert » Fresh Strawberries with Grand Marnier Sauce
      Or Whipped Cream
    • Dinner » Dessert » Flourless Chocolate Covered Crème
      Brulee with Fresh Raspberries
    • Dinner » Dessert » Gourmet New York Style Cheesecake
      With Strawberry Sauce
Acqua California Bistro

Acqua California Bistro

1775 East Mission Bay Drive

Dinner

American (New), Seafood

Mission Bay and Beaches

Enjoy New American cuisine in this waterfront restaurant overlooking Mission Bay. Award-winning Executive Chef Hermann Schäfer brings culinary drama to his dishes, with an evolving seasonal menu. Breakfast, lunch and dinner are enjoyed indoors or on an outdoor patio. Recipient of the prestigious Wine Spectator Award, Acqua’s extensive wine list boasts more than 3,000 bottles from Old World and New World wine makers. For the beer enthusiast, guests are treated to a selection of rotating award winning craft beers. From the elegant Yellowfin Tuna Tartare, to classic comfort foods like our Kobe beef sliders, Acqua California Bistro has something that everyone can enjoy.

    • Dinner » » Beet and Goat Cheese
      with pumpkin seed oil and aged balsamic
    • Dinner » » Pâté de Campagne
      country style pâté with cornichons & radishes
    • Dinner » » Duo of Espressos
      pumpkin espresso and mushroom cappuccino
    • Dinner » » Seared Diver Scallops
      with lobster smashed potatoes, truffle essence, and apple wood bacon
    • Dinner » » Loin of Venison and Quail Egg
      with lingonberry, spätzle, apple ragu and calvados reduction
    • Dinner » » Lamb Loin
      on ratatouille with parmesan polenta and natural reduction
    • Dinner » » Hazelnut Palatschinken “Crêpe ”
      with hazelnut gelato
    • Dinner » » Flourless Chocolate Terrine
      with whipped cream
    • Dinner » » Vienna Style Cheesecake
      a light fromage blanc mousse from bellwether farms on a linzer cookie with apricot reduction
Amaya at Fairmont Grand Del Mar

Amaya at Fairmont Grand Del Mar

5300 Grand Del Mar Ct

Dinner

Mediterranean

North County Coastal

With stunning views of Fairmont Grand Del Mar’s Mediterranean-inspired architecture and pristine golf course, you’ll forget you’re actually dining at a San Diego restaurant. Let Amaya whisk you off to the coasts of Spain, Italy and France, as you enjoy breakfast, lunch or dinner on the shaded terrace or within the relaxed yet refined dining room.

  • APPETIZERS
    • Dinner » APPETIZERS » Wild Mushroom Bisque
      Maine Lobster, Chives
    • Dinner » APPETIZERS » Baby Sea Scallops
      Roasted Gem Lettuce, Pancetta, Chicken Jus
    • Dinner » APPETIZERS » Heirloom Tomato Salad
      Burrata, Grilled Garlic Bread
    ENTRÉES
    • Dinner » ENTRÉES » Early Fall Risotto
      French Pumpkin, Mascarpone, Sage
    • Dinner » ENTRÉES » Grilled Idaho Trout
      Shellfish, Artichoke, Parsley Nage
    • Dinner » ENTRÉES » Beef Tenderloin
      Roasted Mushrooms, Sauce Bordelaise, Crispy Potatoes
    DESSERT
    • Dinner » DESSERT » Chocolate and Raspberry Gateau
      Vanilla-Passion Fruit Coulis
    • Dinner » DESSERT » Apple Galette
      Dulce de Leche, Cinnamon Chantilly
    • Dinner » DESSERT » Pumpkin Crémeux
      Pomegranate Gelée, Spiced Crumble
    ADD-ONS
    • Dinner » ADD-ONS » Truffle Fries 7
    • Dinner » ADD-ONS » Charcuterie Board 15
      Artisanal Cured Meats, Housemade Pâté, Pickled Vegetables
    • Dinner » ADD-ONS » Fresh Shucked Oysters 3 per piece
      Cocktail Sauce Sorbet, Champagne Mignonette, Fresh Horseradish, Lemon
    • Dinner » ADD-ONS » Cheese Board 15
      Humboldt Fog, St. Agur, Petite Basque, Preserves, Housemade Cranberry-Walnut Bread
    À LA CARTE SIDES
    • Dinner » À LA CARTE SIDES » Stewed Mediterranean Vegetables 8
    • Dinner » À LA CARTE SIDES » Potato Purée 8
    • Dinner » À LA CARTE SIDES » Green Beans 8
Analog

Analog

801 5th Avenue

Dinner

American

Downtown San Diego

Located in the heart of the Gaslamp Quarter, Analog resembles an eclectic New York City lounge showcasing design elements of a wood clad 1970’s recording studio. With a creative take on gastro-pub fare, the menu showcases a combination of tasty small plates and large entrees such as the Loaded Fries and the Mahi Mahi Street Tacos. Guests can dine late-night and stick around for DJs and dancing starting after 10pm Thursday through Saturday. If you ‘re more of a morning person, don’t miss out on Analog’s Sunday Brunch and enjoy Bottomless Mimosas and food favorites such as the Churro French Toast and Bacon Cheddar Frittata. With delicious food, strong drinks and a fun nightlife scene Analog offers something for everyone.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Ahi Poke Salad
      avocado, cucumber, marinated seaweed salad, taro chips
    • Dinner » FIRST COURSE » Beet Salad
      red and yellow beets, Suzie’s Farm mixed greens, balsamic vinaigrette, candied walnuts, bacon, feta cheese
    • Dinner » FIRST COURSE » Brussels Sprouts
      crispy pancetta, shaved parmesan, balsamic glaze
    SECOND COURSE
    • Dinner » SECOND COURSE » Braised Short Rib
      butter whipped mashed potatoes, sauteed garlic greens, fried leeks
    • Dinner » SECOND COURSE » Grilled Mahi-Mahi
      vegetable fried brown rice, mango salsa, chimichurri drizzle
    • Dinner » SECOND COURSE » Turkey Burger
      avocado spread, cranberry aioIi, pepperjack cheese, fresh basil, shaved red onion
    DESSERT
    • Dinner » DESSERT » Bread Pudding
      O’brien’s Bouiangerie, baked brioche bread, cinnamon, amaretto whipped cream
    • Dinner » DESSERT » Churros
      cinnamon, sugar, chocolate sauce, amaretto whipped cream
    • Dinner » DESSERT » Warm Chocolate Brownie
      salted caramel, whiskey whipped cream
Anthony's Fish Grotto

Anthony's Fish Grotto

1360 North Harbor Drive

Lunch Dinner

Seafood

Downtown San Diego

Anthony’s Fish Grotto’s was established in 1946 by Mama Catherine Ghio. It set and continues to set the standard for fresh seafood dining in San Diego. Mama believed it letting the freshness show through and not using overwrought and fussy preparations. Fresh seafood simply prepared. The restaurant sits over the water, fully on pilings, and offers sweeping, uninterrupted views of the San Diego Bay. The views and sunsets are spectacular. The large dining room can accommodate families and large groups and the Lounge/bar area is perfect for that more intimate dining experience. The menu features an array of seasonal fresh catches along with a multitude of favorites from Fish n Chips to Lobster Tails. Vegan, vegetarian, and gluten free options are available.

  • MAIN COURSE
    • Lunch » MAIN COURSE » Shrimp & Bacon Grilled Cheese
      A delicious & decadent take on the classic, dressed with tomato and avocado. Served with cole slaw and fries.
    • Lunch » MAIN COURSE » Quinoa Salad & Flatbread
      Mediterranean salad with red quinoa. Warm flatbread with mozzarella & Parmesan, sun-dried tomato & garlic cream drizzle, red bell pepper, tomato, basil, and fresh spinach.
    • Lunch » MAIN COURSE » Topped wth your choice of bay shrimp, chicken, or salmon
    • Lunch » MAIN COURSE » Fried Fish & Calamari Combo
      Hand-Battered to perfection. With cole slaw and fries.
    DESSERT
    • Lunch » DESSERT » Chocolate Mousse
      Topped with whipped cream and nuts.
    • Lunch » DESSERT » Cake Zabione
  • APPETIZER
    • Dinner » APPETIZER » Cup of Chowder
      Choose from Fisherman-style, or New England-style
    • Dinner » APPETIZER » Crispy Brussel Sprouts
      Tossed with bacon, bread crumbs, and balsamic glaze.
    • Dinner » APPETIZER » Shrimp & Pork Won Tons
      Classic! The won-tons you crave, with a soy ginger glaze
    • Dinner » APPETIZER » Wedge Salad
      Iceberg head, diced avocado, tomato, bacon bits, bread crumbs, and bleu cheese dressing.
    MAIN COURSE
    • Dinner » MAIN COURSE » Local Swordfish Mediterranean
      This delicious, meaty fish is a local treasure served here for generations. Topped with medley of plum tomato, capers, kalamata olives, basil, and garlic. Served with red-skinned mashed potatoes and seasonal vegetables.
    • Dinner » MAIN COURSE » Garlic Shrimp Topped Filet Mignon
      Succulent shrimp grilled in garlic butter atop a tender filet. Served with red-skinned mashed potatoes and seasonal vegetables.
    • Dinner » MAIN COURSE » Miso Glazed Salmon & Coconut Shrimp
      Savory miso-glazed salmon alongside our always-from-scratch sweet & crunchy coconut shrimp. Served with wasabi mashed potatoes and seasonal vegetables
    DESSERT
    • Dinner » DESSERT » Chocolate Mousse
      Topped with whipped cream and nuts
    • Dinner » DESSERT » Brownie Cheesecake with Vanilla Ice Cream
    • Dinner » DESSERT » Cake Zabione & Spumoni Ice Cream
      An Anthony’s tradition.
Anthony's Fish Grotto - La Mesa

Anthony's Fish Grotto - La Mesa

9530 Murray Drive

Lunch Dinner

Seafood

East County

Anthony's Fish Grotto, located on its own private lake in La Mesa, offers delicious food, amazing service, and unmatched atmosphere. A complete menu offers both seafood and other meat choices. The restaurant is open seven days a week for lunch and dinner. You can also enjoy cocktails in the bar or on the heated lake view patio. If you want to bring your dog along, there are special lakefront tables where you and your dog can enjoy and unwind.

  • MAIN COURSE
    • Lunch » MAIN COURSE » Shrimp & Bacon Grilled Cheese
      A delicious & decadent take on the classic, dressed with tomato and avocado. Served with cole slaw and fries.
    • Lunch » MAIN COURSE » Quinoa Salad & Flatbread
      Mediterranean salad with red quinoa. Warm flatbread with mozzarella & Parmesan, sun-dried tomato & garlic cream drizzle, red bell pepper, tomato, basil, and fresh spinach.
    • Lunch » MAIN COURSE » Topped wth your choice of bay shrimp, chicken, or salmon
    • Lunch » MAIN COURSE » Fried Fish & Calamari Combo
    DESSERT
    • Lunch » DESSERT » Chocolate Mousse
      Topped with whipped cream and nuts.
    • Lunch » DESSERT » Cake Zabione
  • APPETIZER
    • Dinner » APPETIZER » Cup of Chowder
      Choose from Fisherman-style, or New England-style.
    • Dinner » APPETIZER » Crispy Brussel Sprouts
      Tossed with bacon, bread crumbs, and balsamic glaze.
    • Dinner » APPETIZER » Shrimp & Pork Won Tons
      Classic! The won-tons you crave, with a soy ginger glaze.
    • Dinner » APPETIZER » Wedge Salad
      Iceberg head, diced avocado, tomato, bacon bits, bread crumbs, and bleu cheese dressing.
    MAIN COURSE
    • Dinner » MAIN COURSE » Local Swordfish Mediterranean
      This delicious, meaty fish is a local treasure served here for generations. Topped with medley of plum tomato, capers, kalamata olives, basil, and garlic. Served with red-skinned mashed potatoes and seasonal vegetables
    • Dinner » MAIN COURSE » Garlic Shrimp Topped Filet Mignon
      Succulent shrimp grilled in garlic butter atop a tender filet. Served with red-skinned mashed potatoes and seasonal vegetables.
    • Dinner » MAIN COURSE » Miso Glazed Salmon & Coconut Shrimp
      Savory miso-glazed salmon alongside our always-from-scratch sweet & crunchy coconut shrimp. Served with wasabi mashed potatoes and seasonal vegetables.
    DESSERT
    • Dinner » DESSERT » Chocolate Mousse
      Topped with whipped cream and nuts
    • Dinner » DESSERT » Brownie Cheesecake with Vanilla Ice Cream
    • Dinner » DESSERT » Cake Zabione & Spumoni Ice Cream
      An Anthony’s tradition.
Apollonia Greek Bistro

Apollonia Greek Bistro

8650 Genesee Avenue Suite 106

Dinner

Greek, Mediterranean

Central San Diego

A contender for the best Greek and Mediterranean restaurant in Southern California, For 34 years, Apollonia (formerly Aesop’s Tables) has been the destination of choice for La Jollans with an appetite for Greek delicacies. The restaurant has a handsome outdoor heated patio where shaded alfresco dining is delightful. Venture inside and you will find a charming ambiance in every dining room and in the beautiful lounge. The menu includes age-old favorites such as Dolmades and Moussaka, alongside some absolute surprises guaranteed to tantalize your adventurous curiosity. The menu offers many heart-healthy items prevalent in Greek cuisine and are suitable to those who follow a restricted diet yet like the joys of eating and the finer things of life. Apollonia offers a wide selection of international beers and wines as well as a full bar. The atmosphere and service are as pleasant as the food.

  • First Course
    • Dinner » First Course » Mediterranean salad
      Spring greens, tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola Cheese. Served with warm Pita bread.
    • Dinner » First Course » Dolmades
      Grape leaves stuffed with a blend of seasoned ground beef, rice and herbs. Braised delicately and served with Tzatziki sauce.
    • Dinner » First Course » Spanakopita
      Triangles of flaky Filo filled with a tasty blend of spinach, Feta cheese, onion, eggs and basil.
    Second Course
    • Dinner » Second Course » Riganato
      Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with braised vegetables “Greek Ratatouille”, lemon potatoes and garlic Aioli sauce.
    • Dinner » Second Course » Beef Kebab
      Marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, Mushroom and red bell pepper. Served with braised vegetables “Greek Ratatouille”, rice Pilaf and Tzatziki sauce.
    • Dinner » Second Course » Shrimp Scorpio
      Oven roasted prawns, served with artichoke hearts on a bed of Fettuccini and our fresh tomato-herb sauce. Garnished with Feta cheese.
    Third Course
    • Dinner » Third Course » Galacto-Boureko
      Rolls of Filo pastry filled with Farina custard and fresh orange zest. Topped with light rose-water syrup. Served hot
    • Dinner » Third Course » Rizzogalo
      Vanilla flavored rice pudding garnished with raisins and cinnamon.
Argyle Steakhouse

Argyle Steakhouse

7447 Batiquitos Drive

Dinner

Steakhouses, American (New), Lounges

North County Coastal

Argyle Steakhouse presents the finest cuts of Black Angus, California Natural and American Wagyu beef with warm, distinctive service. The adjoining lounge and library add to the experience with indoor or al fresco seating, perfect for enjoying casual fare and cocktails at sunset. Shuttle service is available from the main lobby of the Resort.

  • STARTERS
    • Dinner » STARTERS » Warm Organic Spinach Salad
      local strawberries, rhubarb-black pepper gastrique, spiced pistachio, goat cheese, braised bacon
    • Dinner » STARTERS » Baby Iceberg Wedge
      bacon jam crouton, pickled red onions, smoky blue cheese dressing
    • Dinner » STARTERS » Wild Caught Albacore Tuna
      cilantro yogurt, pickled spicy grapefruit, jalapeno, mint
    ENTREES
    • Dinner » ENTREES » Local Sable Fish 6 oz
    • Dinner » ENTREES » California Natural Prime Grade Vintage Farm Filet Mignon 6 oz
    • Dinner » ENTREES » California Natural Prime Grade Brandt Farm Hanger Steak 8 oz
    Side with entree
    • Dinner » Side with entree » Signature Argyle Potato Tots and Sauteed Organic “Crows Pass” Farm Summer Squash
    Sauce
    • Dinner » Sauce » Lemon Butter, Cognac and Green Peppercorn, Chimichurri, Argyle Steak Sauce
    DESSERTS
    • Dinner » DESSERTS » Pineapple and Milk Chocolate Mousse Cake pina colada sorbet
Arterra

Arterra

11966 El Camino Real

Dinner

Sushi Bars

North County Coastal

Located just inside the Marriott Del Mar, join us and dine like a true Californian at Arterra. We are one of the leading innovators in field-to-fork freshness and offer the best of Southern California cuisine in a casual atmosphere. At our Del Mar restaurant and outdoor lounge, guests can expect high flavor shareable plates created from fresh, local ingredients. With an array of culinary experiences to appeal to every palate, Arterra specializes in experience-oriented dishes that will send our diners on a journey without ever leaving San Diego.

Athens Market Taverna

Athens Market Taverna

109 West F Street

Dinner

Greek

Downtown San Diego

Athens Market was originally established in Downtown San Diego in the 1950’s, as a market selling Greek ingredients, with a couple tables in the back. In the 60’s it was purchased by the one and only Mary Pappas, who still owns and operates it today. Mary expanded the tables and phased out the market, but kept the original name. That’s why you now have award-winning Greek cuisine and fine dining called the Athens Market.

  • First Course
    • Dinner » First Course » Greek salad
      Mixed greens, fresh tomatoes, cucumbers, olives, feta cheese with an olive oil vinaigrette
    • Dinner » First Course » Dolmathes
      Grape leaves stuffed with ground sirloin and rice, laced in egg-lemon sauce
    • Dinner » First Course » Soup
      Your choice of: lentil, avgolemono (lemon chicken with orzo) or vegetable bean soup
    Second Course
    • Dinner » Second Course » Greek Combo
      Moussaka - Baked layers of grilled eggplant and zucchini, with ground sirloin and bechamel
    • Dinner » Second Course » Greek Combo
      Pastitsio - Penne pasta, seasoned ground sirloin and bechamel
    • Dinner » Second Course » Greek Combo
      Paithaki - Char broiled loin lamb chop
    • Dinner » Second Course » Souvlaki Combo
      Marinated and char broiled skewers, one pork loin and one chicken breast
    • Dinner » Second Course » Salmon
      Fresh Atlantic salmon topped with a balsamic vinaigrette sauce
    • Dinner » Second Course » Arni Kapama
      Savory braised lamb shank served with Greek style pasta covered with mizithra cheese
    • Dinner » Second Course » Vegetartan Combo
      Combination of stuffed vegetables and spanakopita served with green beans and potatoes
    Third Course
    • Dinner » Third Course » Rlzogalo
      Greek style rice pudding
    • Dinner » Third Course » Kourabiethes
      Almond butter cookies with powdered sugar
    • Dinner » Third Course » Baklava
      Layers of filo dough and walnuts drizzled with honey and garnished with strawberries
    • Dinner » Third Course » Galaktobourtko
      Baked vanilla custard with cinnamon and honey
Avant

Avant

17550 Bernardo Oaks Drive

Dinner

California

North County Inland

AVANT Restaurant at Rancho Bernardo Inn draws on the best of wine country dining draws on the best of wine country dining – inspired culinary exploration, leisurely socializing, and the freshest seasonal ingredients – and moves it forward with a contemporary California mindset. Our culinary team serves up vibrant, creative dishes and artisan libations in an inviting setting defined by its indoor-outdoor design, dynamic spaces and lush garden milieu – bringing a sense of adventure and fulfillment to every experience.

  • APPETIZER
    • Dinner » APPETIZER » Smoked Pear Bisque
      ratatouille, tart apple, absinthe
    • Dinner » APPETIZER » AVANT Wedge Salad
      dulce gorgonzola, heirloom tomatoes, bacon
    ENTREE
    • Dinner » ENTREE » Seared Mary's Duck Breast
      black cherry gastrique, herbed farro, brussel sprout leaves
    • Dinner » ENTREE » Mediterranean Sea Bass
      fava bean hummus, carrot confit, preserve lime curd
    • Dinner » ENTREE » Seared Dayboat Scallops
      grapefruit, celery root, pork belly
    DESSERT
    • Dinner » DESSERT » Buttermilk Panna Cotta
      pomegranate consommé, lemon confit, oatmeal tuile
    • Dinner » DESSERT » Salted Chocolate Caramel Tart
      pumpkin mousse, candied almonds, whisky creme
    Additions
    • Dinner » Additions » Mix & Match 17
      Chef's selection of two meats and two cheeses
    • Dinner » Additions » Charcuterie 13
      Chef's nightly selection of artisan cured or smoked meats, including our house-made mustards.
    • Dinner » Additions » Cheese 19
      Chef's nightly selection of the best cheese with an array of accompaniments just for you.
Azuki Sushi

Azuki Sushi

2321 5th Avenue

Lunch Dinner

Sushi Bars, Japanese

Downtown San Diego

Azuki is a modern Japanese & sushi lounge. The relaxed dining style will focus on small plates you share with the table. Like in Japan, our cooking will be based on seasons, savoring the peak flavor of the ingredients. We will deliver the fundamentals of Japanese food, respecting the ingredients and their natural flavors.

Backyard Kitchen & Tap

Backyard Kitchen & Tap

832 Garnet Avenue

Lunch Dinner

American (New)

Mission Bay and Beaches

As its name suggests, Backyard Kitchen & Tap is a chic, yet cozily coastal American eatery and natural fit for the laid back vibe of Pacific Beach. Outdoor areas are celebrated with three cabanas, living walls, fire pits and an indoor/outdoor bar; setting the stage for memorable nights on the patio with live music. With homemade specialties any time of day and an extensive list of craft cocktails and local beers to choose from, Backyard Kitchen & Tap offers the perfect culinary experience for everyone.

  • First Course
    • Lunch » First Course » CHOPPED CAESAR SALAD
      Gem Lettuce, Biscuit Croutons, Shaved Parmesan & Caesar Dressing
    • Lunch » First Course » BACKYARD CHICKEN WINGS
      Choice of BBQ or Traditional Spicy, with Buttermilk Ranch Dressing
    • Lunch » First Course » ORGANIC GREEN SALAD
      Candied Almonds, Strawberries, Avocado, Balsamic Vinaigrette
    • Lunch » First Course » BRUSSELS SPROUTS
      Applewood Bacon, Maple Glaze & Sea Salt
    • Lunch » First Course » BACKYARD MEATBALLS
      House made Meatballs, Pomodoro Sauce, Herb Pesto, Ricotta Cheese, Parmesan Cheese & Micro Basil
    Entrée
    • Lunch » Entrée » FISH & CHIPS
      Haddock Filet, Sea Salt Fries, Cole Slaw, Tartar Sauce & Grilled Lemon
    • Lunch » Entrée » WILD MUSHROOM FLATBREAD
      Garlic, Hand Torn Basil, White Sauce, Sea Salt & Olive Oil
    • Lunch » Entrée » BRISKET BURGER
      Organic Grass Fed Beef, Smoked Gouda, Bacon, Tomato Jam, Brioche Bun & Sea Salt Fries
    • Lunch » Entrée » BBQ PULLED PORK SANDWICH
      Braised Pork, Backyard Cole Slaw, BBQ Sauce, Brioche Bun & Sea Salt Fries
    • Lunch » Entrée » TURKEY B.L.A.S.T.
      Roast Turkey Pastrami, Applewood Bacon, Gem Lettuce, Avocado Spread, Swiss Cheese, Steak Tomato, Sourdough Toast & Sea Salt Fries
  • Appetizer
    • Dinner » Appetizer » BACKYARD LOLLIPOPS
      BBQ Chicken Drumsticks, House made BBQ Sauce, Macaroni Salad
    • Dinner » Appetizer » ORGANIC GREEN SALAD
      Candied Almonds, Strawberries, Avocado, Balsamic Vinaigrette
    • Dinner » Appetizer » BRUSSELS SPROUTS
      Applewood Bacon, Maple Glaze & Sea Salt
    • Dinner » Appetizer » BACKYARD MEATBALLS
      House made Meatballs, Pomodoro Sauce, Herb Pesto, Ricotta Cheese, Parmesan Cheese & Micro Basil
    • Dinner » Appetizer » PORK CHILI VERDE SOUP
      Pork Shoulder, Charred Tomatillo, Jalapeno, Onion, Avocado Crema, Scallions & Corn Tortilla
    Entrée
    • Dinner » Entrée » ANGRY PRAWNS
      House made Cheddar Scallion Biscuit, Tasso Ham, Corn, Onions, Bell Peppers & Worcestershire Cream
    • Dinner » Entrée » WILD MUSHROOM FLATBREAD
      Garlic, Hand Torn Basil, White Sauce, Sea Salt & Olive Oil
    • Dinner » Entrée » HERB PESTO LINGUINE
      Yellow Squash, Spinach, Ricotta, Stuffed Squash Blossoms, Onions, Pine Nuts, Herb Pesto & Parmesan
    • Dinner » Entrée » THREE MEAT MAC N’ CHEESE
      Andouille Sausage, Tasso Ham, Bacon, Rigatoni, White Cheddar Cream, Parmesan Crust
    • Dinner » Entrée » BACKYARD PEACH BBQ GLAZED SALMON
      Crispy Skin Salmon, Grilled Asparagus, Garlic Mashed Potatoes, Tobacco Onions
    • Dinner » Entrée » STEAK FRITES
      Marinated Skirt Steak, Herb Butter, Backyard Steak Sauce & Sea Salt Fries
    Dessert
    • Dinner » Dessert » S’MORE’S PIE
      Vahlrona Chocolate Pudding, Graham Cracker Crust, Toasted Marshmallows
    • Dinner » Dessert » LEMON CURD & MINTED BERRIES
      Lemon Curb, Vanilla Sugar, Fresh Mint Chiffonade
Bali Hai Restaurant

Bali Hai Restaurant

2230 Shelter Island Drive

Lunch Dinner

Hawaiian, Seafood, Asian Fusion

Point Loma/Harbor Island

Bali Hai Restaurant, located on the northern tip of Shelter Island, is a chic Polynesian paradise that first opened its doors in 1954. Tom Ham, a San Diego restaurateur, opened the island’s first “tiki temple,” which remains one of the largest original tiki temples in the world.

  • Pupus
    • Lunch » Pupus » crispy vegetable spring rolls pickled mango, micro mint salad
    • Lunch » Pupus » crispy fried chicken wings honey sriracha sauce, jalapeno ranch
    • Lunch » Pupus » local greens goat cheese, macadamia nuts, seasonal berries, li hing mui vinaigrette
      shrimp and heirloom tomato bisque heirloom tomato and shrimp relish
    Entrees
    • Lunch » Entrees » aloha cobb salad
      chicken, bacon, avocado, togarashi buttermilk dressing
    • Lunch » Entrees » summer steak salad
      grilled corn, heirloom tomatoes, pickled onions, arugula
    • Lunch » Entrees » thai chicken caesar salad
      romaine, sun dried tomato, rice crackers
    • Lunch » Entrees » crispy chicken katsu
      panko breaded chicken, orange katsu sauce, mac salad, rice
    • Lunch » Entrees » grilled salmon
      grilled chinese broccoli, yuzu beurre blanc
    • Lunch » Entrees » smoked albacore tuna melt
      smoked tuna salad, tomatoes, cheese
    • Lunch » Entrees » smoked turkey club sandwich
      bacon, lettuce, tomato, avocado
    • Lunch » Entrees » korean style fried chicken
      rice, scallions, sesame sauce
  • Pupus
    • Dinner » Pupus » crispy fried drumettes
      honey sriracha sauce, japaleno ranch
    • Dinner » Pupus » crispy calamari
      sweet garlic chili, thai basil oil, cilantro
    • Dinner » Pupus » spicy albacore
      coconut brown rice, mango salsa
    • Dinner » Pupus » local greens
      goat cheese, macadamia nuts seasonal berries, li hing mui vinaigrette
    • Dinner » Pupus » roasted pika salad
      5 spice roasted baby vegetables, warm vinaigrette
    Entrees
    • Dinner » Entrees » furikake flat iron
      furikake crusted flat iron, miso potatoes, wasabi cream
    • Dinner » Entrees » grilled chicken
      cilantro rice, al pastor sauce, mango pico de gallo
    • Dinner » Entrees » tomato beef stir-fry
      beef, heirloom tomatoes, onions, bell pepper and scallion in a tomato sauce
    • Dinner » Entrees » pepper crusted mahi mahi
      cauliflower, roasted tomatoes
    • Dinner » Entrees » korean style fried chicken
      rice, scallions, sesame sauce
    • Dinner » Entrees » pan seared scallops
      forbidden rice risotto roasted carrot sauce
    • Dinner » Entrees » fresh catch
      quinoa “fried rice”, thai vinaigrette
    • Dinner » Entrees » morrocan lamb
      spice rubbed lamb, stir fry peppers, fennel, quinoa, yogurt sauce
    Sweets
    • Dinner » Sweets » chef’s choice dessert trio
Bandar Restaurant

Bandar Restaurant

845 4th Avenue

Dinner

Persian/Iranian, Mediterranean, Gluten-Free

Downtown San Diego

Bandar is the proud recipient of many awards since 1996. Rated excellent by Zagat Survey, Awarded Best Service, and voted as the Best Persian, Ethnic, Dinning, and International Cuisine. Bandar’s Menu is exotic, healthy and offers a wide variety of prime steaks, World Famous Chicken, Seafood, and vegetarian selections.

  • Starter
    • Dinner » Starter » Classic Hummus
      Pureed garbanzo beans and sesame iahini, will? Exira Virgin Olive Oil andjresh lemonjuice.
    Salad
    • Dinner » Salad » Organic Seasonal Salad
      Organic mixed greens, romaine hearis, cucumbers, feta cheese, iomatoes, and our special house dressing (Exira Virgin Olive Oil and Lime Juice)
    Entree
    • Dinner » Entree » World Famous Chicken
      Juicy chunks ofcharbroiled, boneless, chicken tenderloin, marinaied in our special sauce.
    • Dinner » Entree » Rack of Lamb
      The mosiflavorfid rack of lamb wiih our unique blend of spices.
    • Dinner » Entree » Shish Kabob (Center-Cut Filet Mignon)
      Marinaied chunks offilei mignon, charbroiled, and served with grilled vegeiables (Tomato, Onion, and Bell Pepper).
    • Dinner » Entree » Wild King Salmon
      Chcrrbroiled and garnished with Caramelized Garlic, fresh lime juice, saffron, and spices. Served wiih Grilled Vegetables
    • Dinner » Entree » Eggplant Vegetarian Stew
      A medley ofeggplani, yellow splii peas, sauieed onions in afresh iomaio based sauce, served wiih grilled Vegetables
Bankers Hill Bar And Restaurant

Bankers Hill Bar And Restaurant

2202 4th Avenue

Dinner

American (New), Bars

Uptown

BANKERS HILL BAR + Restaurant combines award-winning cuisine with signature drinks and eclectic architecture to form a treat for the senses.

  • FIRST
    • Dinner » FIRST » Chilled Heirloom Tomato Soup
      Mexican White Shrimp. Jalapeno. Avocado. Cilantro
    • Dinner » FIRST » BH Vegetable Salad
      Cherry Tomatoes. Snap Peas. Corn, Toasted Goat Cheese
    • Dinner » FIRST » Heirloom Tomato Salad
      Burrata, Olive-Pepper Relish, Basil Pesto, Arugula
    • Dinner » FIRST » Bluefin Tuna Tartare
      Avocado, Jalapefios, Enoki & Pea Salad. Chili Aioii, Tortilla Crisps
    • Dinner » FIRST » Soft Shell Crab Tempura
      Local Melons, Watercress & Endive Salad. Ginger Vinaigrette. Chili Aioli
    SECOND
    • Dinner » SECOND » Ricotta & Mozzarella Ravioli
      Heirloom Tomato Sauce, Roasted Mushrooms, Basil, Fried Capers
    • Dinner » SECOND » Blackened Red Snapper
      Smoked Potato Purée, Broccoiini, Pickled Shallots. Lemon-Caper Butter
    • Dinner » SECOND » Cumin-Garlic Chicken Meatballs
      Mauve Runner Beans, Cilantro Rice. Swiss Chard, Ranchero Sauce
    • Dinner » SECOND » Guajiilo Chile Rubbed Pork Porterhouse
      Pepperjack Tamale. Swiss Chard. Ham Hock J us
    • Dinner » SECOND » Black Angus Bistro Tender
      Bacon Cheddar Twice-Baked Potato, Haricot Verts. Peppercorn Butter
    THIRD
    • Dinner » THIRD » Coconut Tres Leches
      Mango. Pineapple Crisp. Guava Sorbet
    • Dinner » THIRD » Butterscotch Pudding
      Creme Fraiche, Pecan Toffee, Shortbread Cookies
    • Dinner » THIRD » House Made Ice Cream Sandwich
      Espresso Ice Cream. Caramel Sauce. Hazelnuts
    • Dinner » THIRD » Artisan Cheese Selection
      Shaft’s Bieu | Cow | United States Aged Gouda | Cow | Holland Saint Angel | Cow | France
Barrio Star

Barrio Star

2706 5th Avenue

Dinner

Mexican

Uptown

The sky’s the limit at Barrio Star, presenting San Diego with modern Mexican Soul Food, woven with bold Latin flavors and clever Asian touches. As one of several restaurants created by award-winning chef and restaurateur Isabel Cruz, Barrio Star’s bright and lively décor is a metaphor for what we proudly serve. Our vibrant flavors and healthier renditions of classic Mexican dishes reveal thoughtfully presented menu items that are sure to please every palate.

Beaumont’s Eatery

Beaumont’s Eatery

5662 La Jolla Boulevard

Dinner

Bars, American (New), Music Venues

La Jolla

Entrenched in the heart of La Jolla’s admired Bird Rock seaside community, Beaumont’s is a central meeting spot for locals to gather for fabulous food, hand-made cocktails, and top-rate entertainment in a casual, yet contemporary atmosphere. Beaumont’s came to Bird Rock in 2005, when the area was burdened with struggling businesses, frequent building foreclosures and a lost sense of community. Since opening, Beaumont’s continues to breathe new life into the community, enhancing the growth and improvement of local businesses and portraying Bird Rock as a vibrant and diverse neighborhood. Owners Megan and David Heine, of Brockton Villa Restaurant in La Jolla, share a deep passion for preserving the surrounding community and anchoring the life of Bird Rock in this hidden gem.

  • STARTER
    • Dinner » STARTER » Watermelon, Strawberry & Mozzarella Salad
      strawberries, arugula, fresh mozzarella, candied walnuts, pepitas, pickled watermelon rind, strawberry watermelon vinaigrette
    • Dinner » STARTER » Baja Shrimp Cocktail
      blackened shrimp, baby carrot, cucumber, pickled avocado, radish, chili, lime, pacifico
    • Dinner » STARTER » Summer Garden Salad
      grilled corn, asparagus, tomatoes, fennel, arugula, sweet onion, apple cider vinaigrette
    ENTRÉE
    • Dinner » ENTRÉE » Grilled King Salmon with Curried Cauliflower Puree
      china long beans, sunchokes, rainbow carrots snap peas, curried cauliflower puree
    • Dinner » ENTRÉE » Pan Roasted Mary’s Chicken
      sweet corn, hominy, morita chili, oaxaca crisp
    • Dinner » ENTRÉE » Manhattan Steak with Chimi Churri
      grilled 8 oz. manhattan, dill, mint, watercress, fennel, fingerlings, honey mustard vinaigrette
    • Dinner » ENTRÉE » Keep It Vegan
      toasted farro, wild mushrooms, scallions, corn, asparagus, rainbow carrots, grilled broccolini, korean bbq
    DESSERT
    • Dinner » DESSERT » Lemon Curd Tommy Toast
      vanilla boysenberry jam, candied hazelnuts whipped crème fraiche, brown butter
    • Dinner » DESSERT » Roasted Peach and Blueberry Cobbler
      salted vanilla crumble and bourbon chantilly
Bellamy's Restaurant

Bellamy's Restaurant

417 West Grand Avenue

Dinner

American (New), French

North County Inland

Bellamy’s Restaurant offers California Modern cuisine with French influences. This hidden gem in Escondido is quickly progressing to the top, creating a farm to table dining experience and serving the most robust flavors of every season. Bellamy’s prides itself on quality food accompanied with impeccable service. Their goal is to open a chain of restaurants offering unique menus that satisfy the palates of their clientele according to their needs and desires. Bellamy’s is upscale dining in a relaxed family atmosphere, where every guest will experience flavorful dishes, a pleasant environment and service second to none.

  • First
    • Dinner » First » CAVAILLON MELON GAZPACHO
      Poached Tiger Shrimp | Cilantro Oil
    • Dinner » First » MOUNTAIN MEADOW MUSHROOM FRICASSEE
      Slow Poached Egg | Shaved Summer Truffle
    • Dinner » First » KALE-FRISEE SALAD
      Bacon Lardons | Garlic Croutons |Sherry Vinaigrette
    • Dinner » First » TRI COLOR BEETS SALAD
      Baked Marinated Goat Cheese | Watercress
    Second
    • Dinner » Second » WILD ALASKAN SALMON
      Basil-Flageolet Beans | Provencal Tomato
    • Dinner » Second » DUCK AU VIN
      Braised Duck Leg | Baby Carrot | Potato | Burgundy Wine Sauce
    • Dinner » Second » GRILLED KING BEEF FLAT IRON
      Braised Savoy Cabbage | Pomme Puree | Green Peppercorn Sauce
    Dessert
    • Dinner » Dessert » POMEGRANATE-HIBISCUS CONSOMME
      Warm Madelein | Lemon Sherbet
    • Dinner » Dessert » PUMPKIN CRÈME BRULEE
      Citrus Segment
Bentley’s Steak And Chop House

Bentley’s Steak And Chop House

162 South Ranco Santa Fe Road

Dinner

Steakhouses

North County Coastal

The owners and management of Bentley’s Steak & Chop House are dedicated to providing a high quality dining and entertainment experience in a classic steak house ambience while serving you with a highly trained staff of professionals. We serve only the highest quality meats, seafood, produce, and other ingredients while making everything except our bakery products, which are delivered daily, fresh from scratch. We also feature one of North County’s most extensive wine lists that is very progressively priced. We are confident in our ability to provide this type of product and service because of our wealth of experience in the restaurant business.

  • Starter
    • Dinner » Starter » Lobster Bisque
      fresh lobster broth blended with sherry wine and cream
    • Dinner » Starter » Calamari Fritti
      lightly breaded and fried with cherry peppers, drizzled with lemon-garlic aioli
    • Dinner » Starter » Wedge Salad
      made with Blue Cheese crumbles, cherry tomatoes, red onions, bacon and Blue Cheese dressing
    Main Course
    • Dinner » Main Course » Tournedos
      Two 3½ oz. filets charbroiled, one topped with green Chimichurri sauce the other with red Chimichurri sauce
    • Dinner » Main Course » Double Thick Pork Chop
      12 oz. chop seasoned and grilled, finished with a tangy apricot glaze
    • Dinner » Main Course » Prime Rib
      12 oz. cut of the finest Midwestern beef, seared in an herb crust then slowroasted to ensure the most tender and flavorful prime rib available
    • Dinner » Main Course » White Sea Bass
      Pan seared and finished with fresh mango salsa
    Dessert
    • Dinner » Dessert » Gianduja Mousse
      Crème fraiche and hazelnut brandy make for a smooth decadent dessert, topped with fresh whipped cream and sweet toasted almonds
    • Dinner » Dessert » New York Style Cheesecake
      drizzled with fresh strawberry puree and garnished with strawberry slices
    • Dinner » Dessert » Raspberry Sorbet
      Refreshing Haagen Dazs Raspberry Sorbet
Bernard'o Restaurant

Bernard'o Restaurant

12457 Rancho Bernardo Road

Dinner

French, American (New)

North County Inland

We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 23 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine with food from our talented Chef Vincent Viale.

  • APPETIZERS
    • Dinner » APPETIZERS » Cauliflower and curry soup, blue crab meat
    • Dinner » APPETIZERS » Organic mixed greens, goat cheese crostini, candied walnut, citrus vinaigrette
    • Dinner » APPETIZERS » Wild mushroom raviolis, port wine sauce, parmesan reggiano
    • Dinner » APPETIZERS » House made terrine, pickled vegetables, toasted country bread
    • Dinner » APPETIZERS » Seared Scallops
      Smoked Beet Mousseline, Candy Striped Beets, Fresh Figs, Port Wine and Fig Reduction +$4
    MAIN COURSE
    • Dinner » MAIN COURSE » Roasted Scottish salmon, corn and crab cake, green asparagus, lemon saffron sauce
    • Dinner » MAIN COURSE » Mediterranean branzino, braised cranberry beans, artichoke, oven roasted tomatoes, romesco sauce
    • Dinner » MAIN COURSE » Beef duo
      braised short-ribs and grilled flat iron steak, lyonnaise potatoes, haricots verts, peppercorn sauce
    • Dinner » MAIN COURSE » Center Cut Filet Mignon
    • Dinner » MAIN COURSE » Potato and Wild Mushroom Napoleon, King Trumpet Mushrooms, English Pea Mousseline, Crispy Boursin Cheese, Bordelaise Sauce +$5
    DESSERTS
    • Dinner » DESSERTS » Dark chocolate mousse, vanilla crème anglaise, almond tuile Strawberry melba, lime shortbread, basil-strawberry consommé, vanilla ice cream Pina colada crème brûlée, pineapple compote Apple tart tatin, pecans, caramel sauce, caramel ice cream
Bernini’s Bistro

Bernini’s Bistro

7550 Fay Avenue

Lunch Dinner

Italian, Pizza

La Jolla

  • Main Course
    • Lunch » Main Course » Sweet Walnut Salad
      Organic field greens, cranberries, apples, caramelized walnut, balsamic vinaigrette topped with shrimp, chicken or salmon
    • Lunch » Main Course » Prime Rib French Dip
      Thinly sliced French prime rib, ciabatta, au jus, creamed horseradish
    Dessert
    • Lunch » Dessert » Tiramisu
    • Lunch » Dessert » Cream brulee
  • APPETIZER
    • Dinner » APPETIZER » Cup of soup
    • Dinner » APPETIZER » Baked mussels
    • Dinner » APPETIZER » Sesame crusted Ahi
    • Dinner » APPETIZER » Bruschetta Grecca
    • Dinner » APPETIZER » Mozzarella Caprese
    ENTREE
    • Dinner » ENTREE » Pistachio crusted salmon French lentil sautéed spinach
    • Dinner » ENTREE » 24 hours braised beef short ribs scalloped potatoes ,grilled baby carrots
    • Dinner » ENTREE » Chicken parmigiana spaghetti marinara
    • Dinner » ENTREE » Tempura shrimp sugar snap peas, fried rice
    DESSERT
    • Dinner » DESSERT » Budino
    • Dinner » DESSERT » Tiramisu
    • Dinner » DESSERT » Cream Brulee
    • Dinner » DESSERT » Peach cobbler
Bertrand at Mister A's

Bertrand at Mister A's

2550 5th Anenue 12th Floor

Lunch Dinner

American (New)

Downtown San Diego

You’re just a few minutes from downtown San Diego; take the elevator to the top floor. You won’t believe your eyes! Huge jetliners sweep past at eye level. Our beautiful city’s skyline, San Diego Bay; why settle for just an ocean’s view when you can see the entire city from one vantage point.

  • FIRST COURSE
    • Lunch » FIRST COURSE » Mediterranean Summer Salad
      Arugula, Feta, Wine Vinaigrette
    • Lunch » FIRST COURSE » Local Vegetable Minestrone
      Basil Pesto, Saffron Broth
    ENTRÉE
    • Lunch » ENTRÉE » House Ground Kobe Burger
      Chef’s Daily Creation
    • Lunch » ENTRÉE » Alaskan Rock Cod
      Basmati Rice, Vegetable Nage
    • Lunch » ENTRÉE » Traditional Alsatian “Choucroute”
      House Cured Pork Cuts Braised In Riesling Wine
    • Lunch » ENTRÉE » Cedar River Steak Salad
      Red Wine Vinaigrette, Wilted Spinach
    DESSERT
    • Lunch » DESSERT » Hot Fudge Sundae
      Vanilla Ice Cream, Chocolate Sauce, Chantilly
    • Lunch » DESSERT » Crispy Lemon Meringue Pavlova
      Lemon Curd, Whipped Cream, Berries
  • START
    • Dinner » START » Local Farm Heirloom Tomato Gazpacho
      Persian Cucumbers, Xerez Vinegar
    • Dinner » START » Housemade Spaghettini, Octopus & Chorizo
      Tomatillo Sauce, Cilantro, Extra Virgin Olive Oil
    • Dinner » START » Classic Lobster Bisque
      Crackling Bay Shrimp
    • Dinner » START » Mediterranean Salad, Native Grains
      Nicoise Olive Dressing, Herbed Feta
    • Dinner » START » Wild Salmon & Snapper Crudo
      Fried Avocado, Lemon Oil
    FOLLOW
    • Dinner » FOLLOW » 72hr Braised Short Ribs
      Gruyere Au Gratin Potatoes
    • Dinner » FOLLOW » Pan Seared Mediterranean Sea Bass
      Oregano & Lemon Scented Olive Oil
    • Dinner » FOLLOW » Seafood Cioppino
      House Made Saffroned Fettuccini
    • Dinner » FOLLOW » Grilled Herb Marinated Baby Lamb Chops
      Summer Vegetable Ratatouile, “Provencale”
    • Dinner » FOLLOW » Vegetarian Composition
    DESSERTS
    • Dinner » DESSERTS » Apple & Blackberry Crumb Cake
      Crème Fraîche, Brown Butter Pecan Ice Cream
    • Dinner » DESSERTS » Crispy Lemon Meringue “Pavlova”
      Lemon Curd, Berries, Whipped Cream
    • Dinner » DESSERTS » Chocolate Crème Brulee “Napoleon”
      Malted Milk Chocolate Mousse, Caramel Popcorn
Bleu Boheme

Bleu Boheme

4090 Adams Avenue

Dinner

French, Modern European

Central San Diego

“World travel and its pleasures; Items brought back from different places for decors; great stories shared with others and very importantly, some simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant, to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness.”

Blind Burro

Blind Burro

639 J Street

Lunch Dinner

Bars, Mexican

Downtown San Diego

The Blind Burro serves authentic south of the border street food, with an emphasis on local sustainable seafood, heavily inspired by the Baja region. Think grilled fish, chicken and shrimp, with a Mexican and Baja inspired twist. The Blind Burro also showcases a second-to-none tequila, mezcal and spirits program that enhances the restaurant’s Baja Costal vibe. They offer a Late-Night Menu daily and live music every Friday and Saturday for guests who want to continue the fiesta.

  • 1st Course
    • Lunch » 1st Course » Guacamole Tradicional
      avocado, tomato, onion, lime, garlic, cilantro
    • Lunch » 1st Course » Quinoa Salad
      mixed greens, quinoa, goat cheese, spiced candied almonds, jamaica petals, pepita-orange vinaigrette
    2nd Course
    • Lunch » 2nd Course » Tinga Tacos
      shredded chiken, chipotle sauce, pickled onion, queso fresco, avocado
    • Lunch » 2nd Course » Lengua Tacos
      grilled beef tounge, salsa macha, pickled vegetables, spiced candied peanuts
    • Lunch » 2nd Course » Al Pastor Tacos
      pork collar, bacon, red chille adobo, roasted pineapple-habañero salsa, tomatillo-avocado sauce, micro cilantro
    • Lunch » 2nd Course » Mahi Mahi Tacos
      grilled or beer battered, lime crema, green cabbage, carrot escabeche
    • Lunch » 2nd Course » Veggie Tacos
      crispy spiced cauliflower, lemon-serrano crema, chipotle-orange bbq sauce, kale-cabbage slaw, avocado, radishes
    • Lunch » 2nd Course » Sides
      black beans, pinto beans, street corn off the cob, pickled vegetable salad, poblano rice, tuscan kale-cabbage slaw
  • 1st Course
    • Dinner » 1st Course » Baja Ceviche
      mexican white shrimp, bay scallops, tomato, onion, avocado, cilantro, lime
    • Dinner » 1st Course » Quinoa Salad
      mixed greens, quinoa, goat cheese, spiced candied almonds, jamaica petals pepita-orange vinaigrette
    • Dinner » 1st Course » Sweet Potatoe & Chorizo Taquitos
      sweet potato mash, house made chorizo, mole negro, candied jalapeños
    2nd Course
    • Dinner » 2nd Course » Carnitas Plate
      pinto beans, poblano rice, onions, cilantro, lime, guacamole, salsa verde fresh tortillas
    • Dinner » 2nd Course » Veggie Picadillo Relleno
      roasted poblano, quinoa, spinach, raisins, goat cheese, almonds, squash, grilled asparagus, roasted tomato-guajillo sauce
    • Dinner » 2nd Course » Lamb Shank Barbacoa
      tomato-chile jam, roasted green chile-herb fingerling potatoes
    3rd Course
    • Dinner » 3rd Course » Churros
      cinnamon-sugar, creme anglaise sauce
Blue Point Coastal Cuisine

Blue Point Coastal Cuisine

565 5th Avenue

Dinner

Seafood, Bars

Downtown San Diego

Blue Point Coastal Cuisine offers Supper Club sophistication and award-winning cuisine in the heart of the Gaslamp Quarter. With its rich cherry wood interior, brass railings and black leather booths Blue Point exudes elegance. Guests can expect first-class service and a world-class menu featuring San Diego’s best seafood, steaks and chops. The venue includes an upscale dining room, as well as an outdoor patio where Guests can take in the bustle of the Gaslamp.

Blue Ribbon Artisan Pizzeria

Blue Ribbon Artisan Pizzeria

897 South Coast Highway 101

Dinner

Pizza

North County Coastal

  • Starters
    • Dinner » Starters » Meatball Sliders
      Roasted Tomato Sauce, Parmigiano Reggiano
    • Dinner » Starters » Farmers Salad
      Shaved Vegetables, Butter Lettuce, Honey Mustard Vinaigrette
    • Dinner » Starters » Deep Fried Brussels Sprouts
      Smoked Bacon, Capers, Apple Cider Vinaigrette
    • Dinner » Starters » Roasted Tomato Soup
      Basil Oil
    Wood Fired Pizza
    • Dinner » Wood Fired Pizza » Choice of Any Pizza on Our Menu to Share
    Dessert
    • Dinner » Dessert » Butterscotch Pudding
      Sea Salted Caramel, Fresh Whipped Cream
    • Dinner » Dessert » Chocolate Pecan Turtle
      Spiced Pecans, Caramel, Fresh Whipped Cream
Bo-Beau Kitchen + Bar

Bo-Beau Kitchen + Bar

4996 West Point Loma Boulevard

Dinner

French, Mediterranean

Mission Bay and Beaches

BO-beau kitchen + bar brings the flavor, feel and romance of the Mediterranean to San Diego’s Ocean Beach community. This warm and rustic restaurant feels as though you are stepping into a charming French Farmhouse. The menu features a modern twist on Cal-French classics and is known for favorites like the Crispy Brussels Sprouts and a variety of Moules & Frites. Guests can dine under the stars on the heated patio or enjoy a romantic dinner in one of the intimate dining rooms

  • First
    • Dinner » First » escargot
      garlic Butter
    • Dinner » First » heirloom tomato
      herb buttermilk derssing + arugula + walnut basil pesto + fresh mozzarella + balsamic reduction + micro greens
    • Dinner » First » corn bisque
      baja rock crab + sugar snap peas
    Second
    • Dinner » Second » boeuf bourguignon
      braised short rib + baby carrots + pancetta + mushroom + pearl onion + fingerling potatoes
    • Dinner » Second » fettucine + duck confit
      roasted wild mushrooms + arugula + parmesan reduction
    • Dinner » Second » brined pork chop
      8oz pork ribeye + roasted fingerling potatoes + sauteed spinach + black garlic romesco + grilled drunken peaches
    • Dinner » Second » catalina offshore local catch of the day
      point loma farms eggplant & zucchini ratatouille + weiser family farm smashed fingerling potatoes + fresh origins micro greens
    Dessert
    • Dinner » Dessert » bread pudding
      white chocolate + dried bing cherries + caramel + vanilla bean ice cream
    • Dinner » Dessert » traditional bourbon peach cobbler
      cornmeal pecan crust + pecan praline ice cream + ice cream
    • Dinner » Dessert » strawberry shortcake
      macerated strawberries + sponge cake + kirsch chantilly cream + balsamic drizzle
Bo-Beau Kitchen + Garden

Bo-Beau Kitchen + Garden

8384 La Mesa Boulevard

Dinner

Mediterranean, French

East County

BO-beau kitchen + garden is nestled in the heart of La Mesa Village on La Mesa Blvd. The romantic interior described as ‘bohemian-chic meets industrial elegance,’ showcases several unique spaces, including an oversized handcrafted bar and an outdoor patio garden adorned with fire pits and lush greenery. BO-beau’s menu presents a handful of familiar items from the original Ocean Beach location, as well as their own signature dishes. Guests can enjoy more than 20 local brews on tap, while wine lovers are invited to browse through a selection of nearly 50 different varietals.

  • First Course
    • Dinner » First Course » french onion soup gratinee
    • Dinner » First Course » go green salad
      baby butter lettuce from go green agriculture in encinitas + gorgonzola + candied walnuts + bacon + seven pepper dressing
    • Dinner » First Course » bacon wrapped dates
      cream cheese + orange
    Second Course
    • Dinner » Second Course » pear + cambozola flatbread
      arugula + aged balsamic
    • Dinner » Second Course » herbes de provence moules
      white wine + roasted garlic + lemon frites
    • Dinner » Second Course » boeuf bourguigon
      baby carrots + pancetta + mushrooms + pearl onions + fingerling potatoes
    Dessert
    • Dinner » Dessert » root beer float
      bourbon caramel ice cream + bacon jack
    • Dinner » Dessert » warm pumpkin bread pudding
      cinnamon whipped cream
    • Dinner » Dessert » flourless chocolate cake
      ginger-orange coulis
Boathouse Restaurant

Boathouse Restaurant

2040 Harbor Island Drive

Dinner Lunch

Seafood, American (Traditional)

Point Loma/Harbor Island

Our menu, inspired by traditional waterfront dining, features American seafood cuisine infused with a contemporary island twist. The Boathouse offers panoramic views of Point Loma, San Diego Bay, Harbor Island West Marina and Mission Hills. Our dining areas boasts floor to ceiling windows offering a fabulous scenic backdrop to your dining experience. The full service bar provides a spacious lounge complete with everything from top shelf margaritas to a unique list of elaborate & fabulous martinis to compliment the comfortable, elegant atmosphere the Boathouse has to offer.

  • STARTERS
    • Dinner » STARTERS » Fresh Ceviche
      traditional tilapia & shrimp ceviche, served with tortilla chips
    • Dinner » STARTERS » Bruschetta
      with fresh tomato, basil, garlic & olive oil, toasted crostini
    • Dinner » STARTERS » Caesar Salad
      crisp romaine lettuce with croutons, caesar dressing and parmesan cheese
    • Dinner » STARTERS » Fried Calamari (add $5)
      tender calamari strips, deep fried and served with tartar & cocktail sauce
    MAIN COURSE
    • Dinner » MAIN COURSE » Blackened Snapper
      fresh wild snapper blackened with cajun seasonings, topped with tomatillo & 2 spicy shrimp, served with island rice and mixed vegetables
    • Dinner » MAIN COURSE » Grilled Curry Mahi Mahi
      grilled hawaiian game fish served on a bed of rice with a corn curry broth and finished with a jicama salad garnish
    • Dinner » MAIN COURSE » Coconut Porter Braised Short Ribs
      USDA Choice boneless short ribs braised with Maui Brewing Company Coconut Porter served with garlic mashed potatoes & fresh seasonal
    • Dinner » MAIN COURSE » Honey Seared Salmon(add $5)
      fresh salmon with a honey glaze & red onion cucumber salad, island rice, mixed vegetables
    • Dinner » MAIN COURSE » Slow Roasted Prime Rib (add $5)
      slow roasted usda choice prime rib prepared medium rare to medium, served with garlic mashed potatoes and mixed vegetables
    DESSERT
    • Dinner » DESSERT » Apple Betty
    • Dinner » DESSERT » NY Cheesecake
    • Dinner » DESSERT » Chocolate Espresso Cake
  • MAIN COURSE
    • Lunch » MAIN COURSE » Seafood Melt
      shrimp & crab salad | jack cheese sliced sourdough | french fries
    • Lunch » MAIN COURSE » Asian Chicken Salad
      mixed greens | charbroiled teriyaki chicken oranges | scallions | cucumbers wonton crisps | oriental dressing
    • Lunch » MAIN COURSE » Macadamia Encrusted Mahi Mahi
      Hawaiian game fish | macadamia nut crust rosemary & macadamia nut butter mixed greens with balsamic vinaigrette
    DESSERT
    • Lunch » DESSERT » NY Cheesecake
    • Lunch » DESSERT » Vanilla Ice Cream
Bracero Cocina

Bracero Cocina

1490 Kettner Boulevard

Lunch

Mexican

Downtown San Diego

With roots unique to generations of Mexican families that have maintained their culinary heritage, Bracero Cocina de Raiz is born. All are welcome here, to one of San Diego’s prime downtown neighborhoods, where we honor the many fruits of the land and those who have harvested for generations to bring a timeless culture of quality and flavor to the table.

    • Lunch » » Slow Braised Brisket Torta
      brisket/ avocado/demi/ heirloom tomatoes/pickled onions
    • Lunch » » Side Verde es Vida Salad
      salt cured cactus / watercress / zucchini / pickled chayote purslane/ mexican oregano vinaigrette / avocado / queso añejo
    • Lunch » » Chocolate Cherry
      dark chocolate from the americas / sour cherry / plum / bitter chocolate sorbet
Brockton Villa

Brockton Villa

1235 Coast Boulevard

Lunch Dinner

American (New)

La Jolla

Brockton Villa Restaurant is housed in one of la jolla’s original beach cottages. Our seaside location offers a spectacular view of the World-Famous La Jolla Cove. We serve breakfast thru dinner with seasonal menu changes by Chef Mareyja Sisbarro. Come to “our house”

  • Entreet
    • Lunch » Entreet » Grilled Atlantic Salmon BLT
      Applewood Smoked Bacon / Dill Aioli / Lettuce Tomato/ Bread & Cie Sourdough / Served with Organic Greens
    • Lunch » Entreet » Zen Bowl Vegetarian Rice Bowl
      Shitake Mushrooms / Carrots / Beans Sprouts / Snow Peas Green Onions / Kaiware Sprouts / House-made StirFry Sauce
    • Lunch » Entreet » Grilled Fish Tacos
      Salsa Fresca / Chili Creme Fraiche / Cabbage / Brown Rice Black Beans
    • Lunch » Entreet » Mediterranean Chopped Salad
      Hearts of Palm / Artichoke Hearts / Shallots / Tomato Pepperoncini / Kalamata Olives Cucumbers Feta Cheese / Balsamic Tzatziki / Pita with Dill Hummus
    • Lunch » Entreet » Asian Chicken Salad
      Lemon & Ginger Cold Pulled Chicken / Snow Peas / Bean Sprouts / Carrot / Romaine / Cabbage Green Onion/ Kiaware Sprouts / Cilantro/ Peanuts / Thai Peanut Vinaigrette
    • Lunch » Entreet » Chicken Shawarma Sandwich
      Tomato Cucumber Relish / Tahini Garlic Spread / Tabouleh
    Start
    • Lunch » Start » Brockton Villas "Epic Chowder"
      Sea Clams / Blue Crab / Bacon / Yukon Potatoes Saffron Cream
    • Lunch » Start » Kale & Golden Fig Salad
      Chevre Goat Cheese / Raw Almonds Meyer Lemon Vinaigrette
    • Lunch » Start » Lump Crab Salad Bites
      Endive Leaves / Citrus Aioli / Radish
    End
    • Lunch » End » World Famous
      Coast Toast a la Mode Tahitian Vanilla Bean Gelato
    • Lunch » End » S'mores Pot de Creme
      Chocolate / Graham Cracker Bruleed Marsmallow
    • Lunch » End » Berry Shortcake Jar
      Angel Food Cake / Vanilla Custard Assorted Berries from Pudwill Farms
  • First Course
    • Dinner » First Course » Brockton Villas "Epic Chowder"
      Sea Clams / Blue Crab / Bacon / Yukon Potatoes Saffron Cream
    • Dinner » First Course » Kale & Golden Fig Salad
      Chevre Goat Cheese / Raw Almonds Meyer Lemon Vinaigrette
    • Dinner » First Course » Lump Crab Bites
      Endive Leaves / Citrus Aioli / Radish
    Second Course
    • Dinner » Second Course » Ginger Chili Glazed Atlantic Salmon
      Coconut Cilantro Rice / Baby Bok Choy Baby Carrots / Citrus Butter Emulsion
    • Dinner » Second Course » Zatar & Lemon Roasted Half Chicken
      Apricot Chutney / Kalamata Mint & Dill Cous Cous Harissa / Cucumber Dill Sauce
    • Dinner » Second Course » Ginger Spiked Forbidden Rice Bowl
      Coconut Red Curry / Shitake / Snow Peas / Broccoli Bean Sprout / Carrots / Cashews / Green Onion Kaiware
    • Dinner » Second Course » Brockton Villa Cioppino
      Shrimp / Fish / Shellfish / Roasted Potatoes Tomato-Saffron Broth / Baguette w/ Chili Crème Fraiche
    • Dinner » Second Course » Local Halibut Puttanesca
      Roasted Tomato / Kalamata / Anchovy / Capers Roasted Fingerlings / Organic Arugula / Citrus Butter Emulsion
    • Dinner » Second Course » Whisky & Grana Padano Crusted Petite Filet
      Loaded Bacon Mashed Potato / Broccolini / Port Demi
    Third Course
    • Dinner » Third Course » “World Famous” Coast Toast a la Mode
      Tahitian Vanilla Bean Gelato
    • Dinner » Third Course » S’mores Pot de Crème
      Chocolate / Graham Cracker / Brûléed Marshmallow
    • Dinner » Third Course » Berry Shortcake Jar
      Angel Food Cake / Vanilla Custard Assorted Berries from Pudwill Farms
    Extra
    • Dinner » Extra » Artisan Cheese Board
      Weekly Selection of 4 Cheeses Apricot Chutney / Sourdough Baguette Raisins on the Vine 16
    • Dinner » Extra » Mediterranean Chopped Salad
      Hearts of Palm / Artichoke Hearts / Tomato Shallots / Pepperoncini / Feta / Kalamata Olives Cucumber / Balsamic Tzatziki Pita with Dill Hummus 13
    • Dinner » Extra » Arrogant Mussel & Clams
      San Diego’s Own “Arrogant Bastard Ale” Carlsbad Mussels / Manila Clams Cured Chorizo / Herb Butter Oven Roasted Tomato / Grilled Baguette 16
    • Dinner » Extra » Grilled Fish Tacos
      Salsa Fresca / Chili Crème Fraiche / Cabbage Brown Rice/ Black Beans 16
    • Dinner » Extra » ½ Pound Angus Beef Burger
      Lettuce / Tomato/ Red Onion / Pickle 14.75 ea : Cheddar / Jack / Maytag Blue Feta / Goat Cheese 1.5 ea : Bacon / Egg / Avocado
    • Dinner » Extra » California Lobster Roll
      “Our Version of a New England Classic” Maine Lobster Claw & Knuckle Bread & Cie Brioche / Avocado / Bibb Lettuce Tarragon Aioli 22.5
Brooklyn Girl Eatery

Brooklyn Girl Eatery

4033 GoldFinch Street

Dinner

American (New)

Central San Diego

Casual neighborhood American eatery with a sustainable farm-to-table attitude. We will be open breakfast + lunch + dinner + late night with an extensive menu of seasonal and locally sourced organic products at very attractive price points. Full "artisanal" bar with a great selection of locally produced craft beers on tap and an extensive and affordable wine list. In addition we will have a "chef"s pantry" offering daily selection of salads, pasta, sandwiches, pastries and pre-prepared entrees to go. Locally owned and family operated, we want to be YOUR neighborhood "go-to" restaurant!

  • FIRST COURSE
    • Dinner » FIRST COURSE » ALL KALE CAESAR
      Locally harvested kale, lemon, anchovies, croutons, parmesan, bacon & egg
    • Dinner » FIRST COURSE » CARLSBAD BLACK MUSSELS
      Thai basil, coconut, chiles, lemongrass, fries & grilled baguette
    • Dinner » FIRST COURSE » CHILLED ORGANIC YELLOW TOMATO GAZPACHO
      Local organic yellow tomatoes, avocado. chili oil
    • Dinner » FIRST COURSE » BACON WRAPPED VIETNAMESE MEATBALLS
      Shrimp & pork meatballs, quick tiger slaw, sweet ginger glaze
    • Dinner » FIRST COURSE » “MEATMEN” SALUMI
      Assorted salumi with farmer’s market pickled vegetables
    • Dinner » FIRST COURSE » WEST COAST OYSTERS
      Three fresh oysters served with Asian style mignonette sauce
    SECOND COURSE
    • Dinner » SECOND COURSE » MARY’S FREE RANGE CHICKEN
      Local Tamai Farms white corn succotash with a grain mustard glaze
    • Dinner » SECOND COURSE » VEGETARIAN RISOTTO (G, V)
      Carnaroli rice, farmer’s market vegetables, parmigiana cheese, chili oil
    • Dinner » SECOND COURSE » BRAISED LAMB SHANK
      Mixed bean cassoulet from Kong Thao Farm & sauteed local black kale
    • Dinner » SECOND COURSE » KRAINER SAUSAGES
      Locally made sausages by “Meatmen” served over truffled white polenta
    • Dinner » SECOND COURSE » ARGENTINIAN STYLE GAUCHO STEAK ($10- UP CHARGE)
      “Aspen Ridge Ranch” natural beef marinated steak, smashed fingerling potatoes, grilled rapini, Chimichurri sauce
    • Dinner » SECOND COURSE » PAN SEARED LOCAL WHITE SEA BASS ($10- UP CHARGE)
      Stuffed with lobster meat & served with an orange gastric sauce over heirloom tomatoes & topped with asparagus
    THIRD COURSE
    • Dinner » THIRD COURSE » CARAMEL BUDINO
      Salted Caramel, custard, crumbled chocolate cookies
    • Dinner » THIRD COURSE » CHOCOLATE CHIP BREAD PUDDING
      Bourbon Creme’ Anglaise
    • Dinner » THIRD COURSE » KEY LIME PIE IN A JAR
      Shortbread cookie crust with Meringue
    • Dinner » THIRD COURSE » GLUTEN FREE CARROT CAKE
      “Cup 4 Cup” flour, vanilla bean cream cheese & chopped pecans
Busalacchis A Modo Mio

Busalacchis A Modo Mio

3707 Fifth Avenue

Dinner

Italian, Desserts

Uptown

We opened this restaurant in 1986 for Joe to showcase his culinary talents and to have a place for our customers to come to have a fine meal and always feel "at home." We carefully select our staff so that they become a part of our family and then in turn, you do too!

  • Appetizer
    • Dinner » Appetizer » Beef Carpaccio
      Shaved Filet, Arugula, Parmigiano, Lemon Oil
    • Dinner » Appetizer » Busalacchis Caesar Salad
      White Anchovies, Parmigiano Reggiano
    • Dinner » Appetizer » Costatini
      Short Ribs, Chives, Potato Pancake, Crème Fraiche
    • Dinner » Appetizer » Caprese Con Burrata
      burrata, tomato, balsamic reduction and E.V.O.O
    • Dinner » Appetizer » Juliettes Pesto Crepe
      House Made Crepes, Basil Pesto, Cream Sauce
    • Dinner » Appetizer » Lobster Bisque
      Our Specialty
    • Dinner » Appetizer » Citrioli
      cucumber, corn, avocado, tomatoes, Gorgonzola dressing
    Entrée
    • Dinner » Entrée » Pollo alla Chef
      Chicken, Prosciutto, Eggplant, Mozzarella, Cream Sauce
    • Dinner » Entrée » Gianlucas Palermitana
      Homemade Rigatoni, Spicy Italian Sausage Ragu, Olives, Capers, Tomatoes
    • Dinner » Entrée » Butternut Squash Ravioli
      Sage Cream Sauce, Toasted Hazelnuts
    • Dinner » Entrée » Lasagna Short Rib
      Layered, mozzarella , veal, beef and pork ragu
    • Dinner » Entrée » Imbotitti
      Sliced Eggplant, Three Cheeses, Pesto, Buccatini Pasta, Fresh Tomato
    • Dinner » Entrée » Short Ribs
      Braised with Sweet demi-glace and Pearl Onions
    • Dinner » Entrée » Granchio
      Homemade Spaghettini, Dungeness Crab, Serrano Chili, Brandy Saffron Cream, Fresh Tomatoes
    • Dinner » Entrée » Veal Saltimboca
      Veal Medallions, prosciutto, Mozzarella, Sage
    • Dinner » Entrée » Salmone
      Salmon, Pistacchio Cream Sauce
    Dessert
    • Dinner » Dessert » Desserts Change Daily
    • Dinner » Dessert » Desserts Change Daily
Butcher Shop Steakhouse

Butcher Shop Steakhouse

5255 Kearny Villa Road

Dinner

Steakhouses

Central San Diego

Reminiscent of a classic Chicago-style steakhouse, The Butcher Shop features only the finest quality mid-western aged steaks and chops, charbroiled to perfection over a mesquite wood-fire grill. In addition to the USDA Choice & Prime beef steak, the extensive menu also is highlighted by Angus Prime Rib, slow-roasted to retain its tender juiciness, as well as veal, chicken, lobster tail, king crab legs and shrimp entrees. The dessert selection is nothing short of decadent, and there is a full bar and excellent wine list. The ambiance is elegant, warm and intimate, with rich dark wood paneling, comfortable leather booths, gleaming brass, beautifully etched-glass panels, and cozy fireplace. The gracious and attentive service staff will anticipate your every need and ensure that your dinner experience exceeds your highest expectations. Whether you visit for lunch, dinner, just cocktails and appetizers in the lounge, you will soon list this among your favorite dinner destinations.

  • MAIN COURSE
    • Dinner » MAIN COURSE » CERTIFIED ANGUS PRIME RIB of BEEF
      11 oz. aged beef, au jus choice of garlic mashed potatoes, wild rice blend, or fresh vegetables
    • Dinner » MAIN COURSE » SURF & TURF
      filet mignon medallions on crouton, prosciutto wrapped shrimp, basil hollandaise sauce choice of garlic mashed potatoes, wild rice blend, or fresh vegetables
    • Dinner » MAIN COURSE » BRAISED BEEF SHORT RIBS
      boneless with choice of fresh vegetables, mashed potatoes, or wild rice blend
    • Dinner » MAIN COURSE » FLAT IRON STEAK
      7 oz., chophouse style with apple wood-smoked bacon, scallions, black pepper, garlic choice of garlic mashed potatoes, wild rice blend, or fresh vegetables
    • Dinner » MAIN COURSE » MAPLE & SOY GLAZED SALMON
      stir-fried vegetables, jasmine rice
    • Dinner » MAIN COURSE » MOZZARELLA CHICKEN with PORTABELLA MUSHROOMS
      basil, mushrooms, spinach, beurre blanc sauce choice of garlic mashed potatoes, wild rice blend, or fresh vegetables
    • Dinner » MAIN COURSE » FRESH SWORDFISH STEAK OSCAR-STYLE (+$5)
      lump crab meat, asparagus, Bearnaise sauce, touch of demi glace choice of garlic mashed potatoes, wild rice blend, or fresh vegetables
    DESSERT
    • Dinner » DESSERT » CHOCOLATE LAVA CAKE
      served warm with vanilla ice cream
    • Dinner » DESSERT » TIRAMISU
    • Dinner » DESSERT » CARROT CAKE
    • Dinner » DESSERT » CLASSIC CRÈME BRULEE with FRESH BERRIES
    • Dinner » DESSERT » MIXED BERRIES in a GRAND MARNIER CREAM
Cafe Athena

Cafe Athena

1846 Garnet Avenue

Dinner

Greek, Mediterranean

Mission Bay and Beaches

When it first opened its doors in 1990 Cafe Athena had a capacity of only 20 seats, but it quickly grew to 55 seats in 1992 and to 110 seats in 1994. Today, this family owned restaurant is pleasing more patrons than ever. People from around the world have discovered that Cafe Athena serves the true foods and wines of Greece, along with a large dose of the country’s warm and lively spirit.

  • First Course
    • Dinner » First Course » Greek salad
      Crisp lettuce, tomatoes, cucumbers, red onion, Feta and Kalamata olives. Served with our Grecian vinaigrette dressing and warm Pita bread.
    • Dinner » First Course » Hummos
      Garbanzo beans, fresh garlic, lemon juice and sesame sauce. Garnished with paprika, cumin and a drizzle of EVOO. Served with warm Pita Bread.
    • Dinner » First Course » Bourekia
      Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, caramelized onion and regional spices.
    Second Course
    • Dinner » Second Course » Chicken Kebab
      Marinated chunks of chicken breast char-broiled with onion, red bell pepper, Mushroom and zucchini. Served with braised vegetables “Greek Ratatouille”, rice Pilaf and Tzatziki sauce.
    • Dinner » Second Course » Moussaka
      A traditional casserole. Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Bechamel sauce and Vlahotyri cheese. Served with rice Pilaf.
    • Dinner » Second Course » Hellenic Tilapia
      Delicately baked fresh filet of Tilapia, topped with Charmoula sauce “mildly spicy citrus”. Served with rice Pilaf and braised vegetables “Greek Ratatouille”.
    Third Course
    • Dinner » Third Course » Baklava
      A blend of walnuts, cinnamon and cloves, between layers of Filo pastry. Topped with our light rose-water syrup.
    • Dinner » Third Course » Chocolate Mousse
      Rich, brandied and classic. Topped with whipped cream.
Cafe Chloe

Cafe Chloe

721 9th Ave nue Suite 1

Brunch Dinner

French, Wine Bars

Downtown San Diego

Cafe Chloe is a cozy, urban neighborhood cafe located in San Diego’s hip East Village which serves an award-winning menu of updated bistro classics alongside gourmet coffee, tea and boutique wines. Open all day, this jewel box of a cafe offers a variety of enjoyable experiences. Join the locals in the convivial, sunny dining room to linger over breakfast, lunch or afternoon tea, then come for a candlelit dinner and watch the world go by from the charming sidewalk patio.

    • Brunch » » House Cured Salmon Gravlax
      pickles, crème fraiche, brioche
    • Brunch » » Fall Orchard Soup
      beurre noisette, fine herbs
    • Brunch » » Gem Salad
      anchovy, tarragon, preserved lemon vinaigrette
    • Brunch » » Steak Frites
      maître d’hôtel butter, arugula salad
    • Brunch » » Croque Madame
      french ham and gruyere with mornay, sunny egg, and mixed greens
    • Brunch » » Apple tart
      crème fraiche ice cream
    • Brunch » » Fall Fruit Bread Pudding
      Vanilla ice cream, balsamic caramel sauce
    • Brunch » » White Chocolate Lavender Pot de Crème
      seasonal berries
    • Dinner » » Gem Salad
      anchovy, tarragon, preserved lemon vinaigrette
    • Dinner » » Macaroni Gratin
      pancetta, blue d’auvergne
    • Dinner » » Fall Orchard Soup
      beurre noisette, fine herbs
    • Dinner » » Salmon
      fingerlings, charred cucumber, corn, scallion vinaigrette
    • Dinner » » Steak & Frites
      maître d’hotel butter, arugula salad
    • Dinner » » Duck Confit
      cauliflower puree, beluga lentils, roasted grapes
    • Dinner » » Apple Tart
      crème fraiche ice cream
    • Dinner » » Fall Fruit Bread Pudding
      Vanilla ice cream, balsamic caramel sauce
    • Dinner » » White Chocolate Lavender Pot de Crème
      seasonal berries
    • Dinner » » Chef’s selection of artisanal cheese $5 supplement
Cafe Coyote

Cafe Coyote

2461 San Diego Avenue

Lunch Dinner

Mexican

Old Town

For over 25 years Café Coyote has remained one of San Diego’s Landmark Restaurants located in the Heart of Old Town San Diego’s Historic Walking District. “The Birthplace of California” A friendly staff, loyal patrons, delicious Mexican Food, and a Festive Atmosphere have contributed to Café Coyote’s being Voted Best Mexican Restaurant 2005, 2006, 2008, 2009, 2010, 2011, 2012, 2013 & 2014.

  • Appetizer
    • Lunch » Appetizer » Sopes Mexicanos
      Thick masa rounds piniched and topped with three different salsas-green, red, and white-Mexican Flag Style! Topped with Cotija cheese.
    • Lunch » Appetizer » Empanadas de Flor de Calabaza
      Two fresh corn masa empanadas stuffed with Valdiva Farms Zucchini Blossoms, cheese, chiles, onion, and cilantro. Served with a spicy roasted tomato salsa.
    • Lunch » Appetizer » Soups
      Cup of Albondigas, Chicken Tortilla or Pork Pozole Soup
    Entrée
    • Lunch » Entrée » Chicken Mole Enchiladas
      Two corn tortillas stuffed with shredded chicken and topped with a delicious traditional spicy mole sauce and cotija cheese. Served with rice and beans.
    • Lunch » Entrée » Famous Old Town Carnitas
      Tender pieces of pork slow cooked in Mexico’s traditional style. Served with guacamole, salsa fresca, onions, cilantro and lime.
    • Lunch » Entrée » Birria
      Delicious stewed chunks of beef simmered in a combination of spices. Served with Mexican rice, refried beans, onions, cilantro, and limes.
    • Lunch » Entrée » Baja Fish Taco
      Battered and deep fried fish taco with salsa fresca, cabbage and white cream sauce.
    Dessert
    • Lunch » Dessert » Mexican Flan
      Traditional Mexican custard with caramel sauce made from an old family recipe.
    • Lunch » Dessert » Fried Ice Cream
      Vanilla ice cream covered in corn flakes, deep fried. Topped with honey, whipped and a cherry
    • Lunch » Dessert » Sopapillas
      Served with vanilla ice cream.
  • Appetizer
    • Dinner » Appetizer » Taquito Trio
      Beef, Chicken & Potato taquitos with a spicy chipotle sauce.
    • Dinner » Appetizer » Empanadas de Flor de Calabaza
      Two fresh corn masa empanadas stuffed with Valdiva Farms Zucchini Blossoms, cheese, chiles, onion, and cilantro. Served with a spicy roasted tomato salsa.
    • Dinner » Appetizer » Coyote Caesar Salad
      Crisp romaine lettuce tossed with Parmesan cheese, crunchy tortilla strips & a traditional Caesar dressing invented in Tijuana
    • Dinner » Appetizer » Soups
      Cup of Albondigas, Chicken Tortilla or Pork Pozole Soup
    Entrée
    • Dinner » Entrée » Famous Old Town Carnitas
      Another [Café Coyote] signature dish. Tender pieces of pork slow cooked in Mexico’s traditional style. Served with guacamole, salsa fresca, onions, cilantro and lime.
    • Dinner » Entrée » Birria
      Delicious stewed chunks of beef simmered in a combination of spices. Served with Mexican rice, refried beans, onions, cilantro, and limes.
    • Dinner » Entrée » Gobernador Tacos
      Two shrimp tacos filled with veggies, jack cheese, and grilled in a corn tortilla. Served with green salsa.
    • Dinner » Entrée » Chicken Mole Enchiladas
      Two corn tortillas stuffed with chicken and topped with a delicious traditional spicy chocolate mole sauce.
    Dessert
    • Dinner » Dessert » Mexican Flan
      Traditional Mexican Custard with Caramel sauce made from an old family recipe.
    • Dinner » Dessert » Luis’ Fried Ice Cream
      Vanilla ice cream covered in corn flakes, deep fried and topped with honey, whipped and a cherry.
    • Dinner » Dessert » Sopapillas
      Served with vanilla ice cream.
Cafe La Rue

Cafe La Rue

1132 Prospect Street

Lunch

Modern European, French, Sandwiches

La Jolla

Fresh vintage returns to the dining scene at La Valencia Hotel with the exciting opening of Café la Rue (Bistro + Bar). Experience modern European cuisine, hand crafted cocktails and premium libations in a cozy casual village atmosphere in the heart of La Jolla. Inspired by the art of hotel legend Wing Howard, this people watching cafe with terrazzo floors, Venetian plaster ceilings, glass enclosed wine vault and large bar graced by paintings of Parisian life done in 1947, the year of the restaurant’s original inception.

  • Main Course
    • Lunch » Main Course » Muffuleta Sandwich, Soup du Jour & Truffle Fries
    • Lunch » Main Course » Fromage, Charcuterie, Pate Poulet & Arancini
    • Lunch » Main Course » Crepes du Jour, Salad & Fresh Fruit
    Dessert
    • Lunch » Dessert » Lavender Crème Brulee, Fresh Berries Beignets
    • Lunch » Dessert » Powdered Sugar, Chocolate sauce Espresso
    • Lunch » Dessert » Pot de Crème, Vanilla Chantilly
Caffe Bella Italia

Caffe Bella Italia

1525 Garnet Avenue

Dinner

Italian, Organic, Contemporary Italian

Mission Bay and Beaches

"Your Corner of Italy in Pacific Beach" is the motto of Caffé Bella Italia a charming restaurant where locals and Italians love to dine. The service is detailed and friendly. The interior speaks softly and envelops the customers in warm mediteranean atmosphere.

  • First
    • Dinner » First » Zuppa di Cipolle
      Homemade Organic Onions Soup.
    • Dinner » First » Bruschetta Alici e Caprino
      Homemade Bread, Anchovy, Olives, Goat Cheese
    • Dinner » First » Insalata ai Frutti di Bosco
      Organic Masculine Salad, Mix Berries, Onions, Balsamic Figs Reduction Dressing.
    Second
    • Dinner » Second » Pasta alla Genovese
      Napoli Style Artisanal Pasta in Organic Sweet Onions and Meat Sauce.
    • Dinner » Second » Fettuccine Granchio e Asparagi
      Artisanal Fettuccine Pasta, Crab Meat, Organic Asparagus and Cherry Tomatoes Sauce.
    • Dinner » Second » Scaloppini Carciofi e Brandy
      Beef Scaloppine Artichoke and Brandy Sauce.
    • Dinner » Second » Pesce ai Frutti di Mare
      Wild Catch Fish, Cherry Tomato and White Wine Sauce, Clams and Mussels.
    Third
    • Dinner » Third » Profiterole Crema e Fragole
      Homemade Profiteroles Chantilly Cream and Organic Stawberry.
    • Dinner » Third » Brioche al Gelato
      Homemade Brioche with Mix Pistachio, Vanilla and Chocolate Artisanal Gelato.
Caffe Primo

Caffe Primo

1330 Market Street

Lunch Dinner

Italian, American (New), Wine Bars

Downtown San Diego

CAFFÉ PRIMO, inspired by the grand coffeehouses and espresso bars of Europe, Caffé Primo is one of a few casual dining restaurants to bring European style and ambience to America, in a polished, luxurious space where guests are encouraged to refresh, refuel and linger from early morning until late into the night. Caffé Primo, like its Italian meaning, represents all that is ‘First In Class’. Guests enjoy simple, impeccably prepared food in an elegant setting, but at very affordable prices without the confines of a formal dining room. Caffé Primo offers house-roasted coffees and a selection of freshly made salads, pizzas and paninis in addition to the super premium gelato and sorbetto, which was named among the “Best of LA” by Los Angeles Magazine, one of the “Top Five Ice Creams in the City” by Angeleno, and is enjoyed by celebrities such as Oprah, Bruce Willis, Jodi Foster, Daniel Craig, Renee Zellweger, Kevin Connolly, Marisa Tomei, Eric Dane, Faith Hill and Tim McGraw. For coffee lovers, Caffé Primo offers the finest quality espresso and lattes, made from the finest super-premium beans, hand-selected and custom-roasted exclusively by Caffé Primo. All coffee beans are seasonally selected from around the world from regions such as Central America, Africa and Columbia, and are certified fair trade. Beans are available for purchase by the pound, with four different custom-blends available daily. Baristas are required to pass a rigorous “Coffee Certification Program.” Ornate foam rosettes, apples and hearts are among the many creative latte art offerings by Caffé Primo’s skilled baristas. Caffé Primo’s delectable dishes are perfect for any meal, from breakfast to brunch, lunch or dinner. The broad menu features modern interpretations of Italian specialties including Paninis made with fresh artisanal breads, such as the prosciutto and mozzarella Panini; fresh salads like the baked salmon pesto with mixed greens, tomatoes and lemon dressing and individual pizzas such as BBQ chicken with Mozzarella and red onions and the classic margherita. Breakfast, which is served all day, includes items such as the succulent crab, swiss and tomato frittata, granola with yogurt, fresh berries and honey, and sweet crepe with Nutella and banana along with house baked pastries, muffins and cookies. Caffé Primo at night transforms into a full service Italian eatery with handmade pastas, antipasto, award-winning pizza and house specialties. It’s a perfect place for date-night, business meetings or a Family outing. Caffé Primo’s bold interior design feature elements of rich wood and marble. The restaurant’s rich color scheme evokes a warm and inviting vibe, encouraging guests to linger. This location features an open exhibition kitchen, signature bar serving craft beers and wine with high ceilings, complimentary Wi-Fi access, plasma televisions and contemporary furniture, thus creating the perfect environment for dining and lounging.

Cali Comfort BBQ

Cali Comfort BBQ

8910 Troy Street

Lunch Dinner

Barbeque

Spring Valley

At Cali Comfort BBQ in the heart of Spring Valley, we barbecue all of our meats in our Ole Hickory Smoker with select cooking woods after they have been seasoned with our specialty Cali Dry Rub. Passionate about remaining true to barbecue tradition, we have developed our menus for our Low -N- Slow Cali BBQ Restaurant and Catering Events to offer only the highest quality barbecue in San Diego. Since we smoke the traditional way, “low-n-slow” there are times that we run out due to increased cravings for great tasting barbecue. We know that those of you who understand the true art of barbecue realize that once we are out, we are out. We cannot smoke up another batch of great tasting BBQ until the next day.

Cannonball

Cannonball

3105 Ocean Front Walk

Dinner

Sushi Bars, Cocktail Bars

Mission Bay and Beaches

Sushi with a splash! Besides the delicious inventive sushi and California cuisine inspired by Pacific Rim influences, this oceanfront restaurant is also serving up the best view in San Diego! It’s never been more enjoyable to sip on refreshing beach craft cocktails while soaking up the essence of the beach. With thoughtful details and accents, this Mission Beach rooftop transports you to a pool-like setting without all the splashing and twice the views. So dive in, there’s nothing quite like Cannonball! #splashresponsibly

  • SPLASH
    • Dinner » SPLASH » shishito peppers
      tortillas, cotija cheese, cilantro, jalapeño vinaigrette, cumin
    • Dinner » SPLASH » yellow tail tartare
      daikon, trout roe, wasabi peas, taro root, cilantro pistou, avocado
    • Dinner » SPLASH » salmon sashimi
      namasake
    DIVE IN
    • Dinner » DIVE IN » lobster roll
      spicy lobster, yamagobo, tempura panko, jalapeño rings, eel sauce
    • Dinner » DIVE IN » lamb lollipops
      black bean sauce
    • Dinner » DIVE IN » tempura fry
      broccoli, cauliflower, shrimp, sweet potato, traditional sauce
    INDULGE
    • Dinner » INDULGE » chocolate cake
      cashew-praline, coconut
    • Dinner » INDULGE » kiwi cheesecake
      strawberry sorbet, lemon curd, meringue
Casa De Bandini

Casa De Bandini

1901 Calle Barcelona

Lunch Dinner

Mexican

North County Inland

Reminiscent of Mexico’s charming and festive haciendas, Casa de Bandini entices and entertains setting an exquisite stage for exceptional dining with a hand-carved stone fountain, antique leaded glass, chandeliers and an enchanted collection of Santos and antiques. Then, we layer on extraordinary appetizers, delicious entrees and desserts, bursting with rich aromas and wonderful textures for delightful dining that exceeds your every expectation. We prepare familiar and inventive dishes featuring all of your favorites, plus seafood specialties, a Healthy Dining Menu and a Gluten Free menu. Everything is lovingly prepared from the freshest ingredients for unbeatable flavors that will keep you coming back for more.

  • APPETIZER
    • Lunch » APPETIZER » ENSALADA VERDE
      Garden greens, tomatoes and cheese in a concha shell with your choice of dressing.
    • Lunch » APPETIZER » CHEESE QUESADILLA
      Served with green chiles, sour cream, guacamole and salsa quemada
    • Lunch » APPETIZER » CONCHA de GUACAMOLE
      Fresh avocados, chopped tomatoes and onions combined with spices and served with warm tortilla chips.
    ENTREE
    • Lunch » ENTREE » BURRITO de BANDINI
      A long time customer favorite! A large burrito filled with juicy seasoned shredded beef and frijoles, topped with cheese sauce and sour cream, and served with Mexican rice.
    • Lunch » ENTREE » CARNITAS TOSTADA
      Crispy corn tostada topped with refried beans, juicy pork carnitas, a touch of salsa verde, freshly chopped mixed greens, ribbons of fresh red cabbage, and garnished with radish wheels.
    • Lunch » ENTREE » TOSTADA TRIO
      Shredded chicken, shredded beef and tender carnitas top our tasty tostadas of refried beans, shredded lettuce, chopped tomato, shredded jack and cheddar cheeseand garnished with red cabbage and sour cream.
  • APPETIZER
    • Dinner » APPETIZER » CONCHA DE CEVICHE
      A classic seafood dish of citrus marinated shrimp, with chopped tomatoes, cilantro, onions, cucumbers and avocado with a bite of serrano chile
    • Dinner » APPETIZER » SOPA AZTECA
      A typical Mexican vegetable soup served with avocado, a sprinkle of cheese, sour cream and cilantro.
    • Dinner » APPETIZER » GUACAMOLE & CHIPS
      Fresh avocados, chopped tomatoes and onions combined with spices and served with warm tortilla chips.
    Entree
    • Dinner » Entree » CARNE ASADA TAMPIQUEÑA
      Certi�ed Angus Beef Carne Asada seasoned and �ame-grilled topped with a mild California chile and grilled onions. Served with a cheese enchilada, frijoles and guacamole.
    • Dinner » Entree » GRILLED CHICKEN, AVOCADO & MANGO BURRITO
      A large �our tortilla �lled with grilled chicken, avocado, cabbage and pineapple-mango salsa. Served with black beans and a side of chipotle-mango sauce.
    • Dinner » Entree » TEQUILA LIME SHRIMP
      Shrimp sautéed with tequila, lime and butter, then seasoned with garlic, crushed chili and cilantro atop arroz amarillo. Served with black beans.
    Dessert
    • Dinner » Dessert » BANDINI AFTER DARK
      Vanilla ice cream topped with crispy crunchies, coffee liquer and caramel sauce. Served in a crispy sugar and cinnamon concha.
    • Dinner » Dessert » FLAN
      Traditional Mexican custard served in a decadent baked caramel sauce
    • Dinner » Dessert » CHOCOLATE LAVA CAKE
      Moist chocolate cake filled with bittersweet warm chocolate lava, topped with whipped cream and vanilla ice cream.
Catania

Catania

7863 Girard Avenue

Dinner

Pizza, Italian

La Jolla

Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)

Chart House

Chart House

2588 South Highway 101

Dinner

American (New), Seafood

North County Coastal

Southern California skies greet guests at Chart House Cardiff, a magnificent beachfront seafood restaurant. With floor to ceiling windows the entire dining room is open to the natural environment, giving every table a fabulous ocean view while guests enjoy delectable seafood, slow-roasted prime rib and the original hot chocolate lava cake.

Chedi Thai Bistro

Chedi Thai Bistro

737 Pearl Street Suite 110

Dinner

Thai

La Jolla

We invite you to savor a distinctive home cooked meal. From traditional Thai favorites, to unique vegetarian creations, every dish is conscientiously prepared with healthy balance in mind. We shop at various produce and specialty markets daily in order to serve you the freshest and highest quality ingredients. Your meals are cooked in olive and canola oils, and the only flavor enhancers we add are love and creativity. Please come, be our guests and enjoy the experience of contemporary Thai dining.

  • STARTERS
    • Dinner » STARTERS » STEAMED SHRIMP DUMPLING
      Wonton skin wrapped shrimp, chicken, shitake mushroom, water chestnut, garlic chip.
    • Dinner » STARTERS » GREEN PAPAYA SALAD
      Julianne green papaya, cashew nut, tomato, long bean, chili and lime dressing.
    • Dinner » STARTERS » THAI CHICKEN WINGS
      Crispy chicken wings, a sweet Thai chili sauce blended with a Sriracha chile sauce.
    • Dinner » STARTERS » CHICKEN OR TOFU GALANGAL SOUP (TOM KAH)
      Coconut milk broth, cabbage, onion, mushroom.
    ENTREES
    • Dinner » ENTREES » GREEN CURRY WITH CHICKEN
      Bamboo shoot, string bean, red bell pepper, Thai basil, eggplant, coconut milk.
    • Dinner » ENTREES » DRUNKEN SPAGEHETTI WITH BEEF
      Stir-fried spagehetti, tomato, water chestnut, bell pepper, bok choy, onion, basil, chili puree.
    • Dinner » ENTREES » WOK VEGETABLE MEDLEY WITH TOFU
      Cabbage, carrot, broccoli, cauli�ower, string bean, snow pea, shitake with ginger-garlic sauce.
    • Dinner » ENTREES » STIR-FRIED CHICKEN WITH LEMONGRASS.
      Fresh lemongrass, ka�r lime leaves, scallion, garlic-lemongrass sauce
    • Dinner » ENTREES » CHOO CHEE SALMON
      Pan seared salmon, red bell pepper, ka�r lime leaves, pea, carrot, coconut milk.
    • Dinner » ENTREES » RED SNAPPER
      Crispy boneless whole �sh, bok choy, snow pea, cherry tomato, and our three favor sauce.
    • Dinner » ENTREES » GRILLED PORK CHOP
      Marinated pork chop with Thai herbs, sauteed asparagus, broccoli, chili-tamarind sauce.
    • Dinner » ENTREES » WOK MIXED SEAFOOD WITH CURRY POWDER
      Stir-fried seafood with light-yellow curry sauce, onion, red bell pepper, celery
    DESSERTS
    • Dinner » DESSERTS » THAPTHIM KROP
      Enjoy our traditional Thai dessert, made from water chest nut, and coconut milk.
    • Dinner » DESSERTS » KLUAI BUAT CHI
      Slow cooked banana, and coconut milk.
Cicciotti's Trattoria Italiana & Seafood

Cicciotti's Trattoria Italiana & Seafood

1933 San Elijo Avenue

Lunch Dinner

Italian

North County Coastal

Cicciotti’s is casual Italian dining cooked by a Published Author & Chef Gaetano Cicciotti. Cicciotti’s Trattoria serves classic Italian pasta like fettuccine Alfredo which you might find in Italian restaurants, but you won’t find Italian restaurants that cook fresh Italian food the way Gaetano Cicciotti does. Gaetano Cicciotti has a Trattoria, as well as a fine Italian catering business with amazing Italian caterers. Gaetano oversees his catering business like his restaurant, all focused on the freshest ingredients available. As a native Italian Chef he serves true Italian cuisine, Italian dinners and traditional Italian food. It is one of the great Italian Restaurants in North San Diego County.

  • Primi & Secondl
    • Lunch » Primi & Secondl » Salmone ai Crostacei
      Fresh salmon sauteed in a creamy lobster and crab sauce
    • Lunch » Primi & Secondl » Gnocchi ai funghi Icongamberi
      Potato dumplings in a creamy brandy sauce with wild mushroom and shrimp
    • Lunch » Primi & Secondl » Straccetti di Maiale al Gorgonzola
      Pan seared Pork tenderloin scaloppine sauteed in a creamy gorgonzola sauce
    Dolci
    • Lunch » Dolci » Souffle al cioccolato
      Belgium chocolate lava cake with vanilla gelato and raspberry sauce
    • Lunch » Dolci » Tiramisu all' Amaretto
      Lady finger soaked in amaretto sauce with mascarpone cheese and cream, topped with chopped almondls
    • Lunch » Dolci » Cannoli Siciliani
      Homemade cannoli shell, stuffed with ricotta cheese and chocolate chip
  • Antipasti
    • Dinner » Antipasti » Agnolotti di Carciofi
      Homemade ravioli stuffed with artichoke and ricotta cheese and finished in a creamy brandy sauce
    • Dinner » Antipasti » Polpetta con Ricotta
      Pork and beef meatball on a bed of ricotta cheese and tomato sauce with parmigiano
    • Dinner » Antipasti » Lobster and shrimp Bisque
      Our traditional bisque served with a touch of cream
    • Dinner » Antipasti » Insalata di Cesare con Gamberetti
      Our traditional caesar salad, served with 2 shrimp
    Primi & Secondi
    • Dinner » Primi & Secondi » Filetto ai ferri alia crema di gorgonzola
      7 oz filet mignon, grilled to perfection and "finish in a creamy gorgonzola sauce
    • Dinner » Primi & Secondi » Gnocchi ai funghi con gamberi
      Potato dumplings in a cremy brandy sauce with wild mushroom and shrimp
    • Dinner » Primi & Secondi » Salmone alla crema di Crostacei
      Fresh salmon sauteed in a creamy lobster and crab sauce
    • Dinner » Primi & Secondi » Ossobuco di Agnello alia Milanese
      Slow cooker lamb shank braised in a tomato and fresh herbs over saffron risotto
    Dolci
    • Dinner » Dolci » Souffle al cioccolato
      Belgium chocolate lava cake, served with vanilla ice cream and chocolate sauce
    • Dinner » Dolci » Tiramisu all' Amaretto
      Lady finger soaked in amaretto sauce with mascarpone cheese and cream, topped with chopped almonds
    • Dinner » Dolci » Cannoli Siciliani
      Homemade cannoli shell, stuffed with ricotta cheese and chocolate chip
Circa

Circa

2121 Adams Avenue

Dinner

American (Traditional)

Central San Diego

Circa harkens back to a time when soda was called pop, music was played with classic hi-fi stereo components, and time moved at a slower pace. We serve rustic, slow-cooked California comfort food paired with craft beers and great wines. Everything is proudly made from scratch using locally sourced produce, and all natural fresh meats.

  • Start
    • Dinner » Start » Locally Grown Young Lettuce
      Roasted apples, bleu cheese, pickled red onion, fresh tarragon, cider vinaigrette
    • Dinner » Start » Roasted Tomato Soup
      Arugula pesto, housemade brioche croutons
    Main Dish
    • Dinner » Main Dish » Creamy Roasted Corn Polenta
      Farm fresh ‘ratatouille’, housemade farmer’s cheese
    • Dinner » Main Dish » Pan Seared Salmon
      Sweet potato hash, grilled corn, Duroc pork belly, Brussels leaves, vegetable broth, lemon-herb butter
    • Dinner » Main Dish » Ale-Braised Lamb Sheppard’s Pie
      Superior Farms all-natural lamb leg and ground lamb, pale ale, dried fruit, whipped potato
    Finishing Touch
    • Dinner » Finishing Touch » Brother Thelonious Chocolate Mousse
      Caramel sauce, kosher salt, candied hazelnuts
    • Dinner » Finishing Touch » Lemon-Lavender Crème Brulee
      Fresh berry compote
Cowboy Star Restaurant And Butcher Shop

Cowboy Star Restaurant And Butcher Shop

640 10th Avenue

Lunch Dinner

Steakhouses, American (Traditional)

Downtown San Diego

Cowboy Star opened in May of 2008 and continues to offer a welcomed retreat to both a devoted group of regulars as well as excited first-timers. Located in the up-and-coming East Village neighborhood of San Diego, Cowboy Star Restaurant and Butcher Shop serves up a unique dining experience by combining contemporary American cuisine with a western flare. Winner of the 2008 Orchid Award for Interior Design, the restaurant features exposed beam ceilings, cowboy accents, and classic landscape photography creating a welcoming atmosphere where locals gravitate.

  • BEGINNINGS
    • Lunch » BEGINNINGS » CAULIFLOWER BISQUE
      roasted cauliflower florets, pomegranate, almond
    • Lunch » BEGINNINGS » SHAVED APPLE SALAD
      spiced oats, grapefruit, cranberries, cilantro
    ENTRÉES
    • Lunch » ENTRÉES » PLT
      heirloom tomatoes, organic lettuce, pancetta aioli, rye bread choice of fries or simple salad
    • Lunch » ENTRÉES » BRAISED SHORTRIBS
      smoked potato puree, roasted root vegetables, bordelaise
    • Lunch » ENTRÉES » LOCAL CATCH
      seared local yellowtail, carrot-citrus puree, pickled asian pear
  • BEGINNINGS
    • Dinner » BEGINNINGS » CHARRED HAMACHI
      jalepeno puree, cilantro, citrus, won-ton
    • Dinner » BEGINNINGS » CAULIFLOWER SOUP
      smoked sunchoke, flax - add glazed dungeness crab $10-
    • Dinner » BEGINNINGS » SPICED PEAR SALAD
      raw celery, apple butter, pomegranate, avocado puree
    ENTRÉES
    • Dinner » ENTRÉES » POTATO GNOCCHI
      yam puree, crispy brussels sprouts, meyer lemon
    • Dinner » ENTRÉES » AMERICAN WAGYU
      our proprietor’s cut zabaton selection from snake river farms
    • Dinner » ENTRÉES » WILD CAUGHT SALMON
      ragout of shelling beans and braised beef, crispy salmon skin - add salmon roe- $10
    SWEETS
    • Dinner » SWEETS » CHOCOLATE CHIP BREAD PUDDING
      butterscotch sauce, chocolate ice cream
    • Dinner » SWEETS » S’MORES POT DU CREME
      graham cracker crumbles, marshmallow fluff, fudge sauce
    • Dinner » SWEETS » APPLE PIE CHEESECAKE
      served with caramel sauce
Crab Catcher

Crab Catcher

1298 Prospect Street

Lunch Dinner

Seafood

La Jolla

Crab Catcher offers an unforgettable dining experience. Fresh seafood is our speciality; the exciting flavors of California and the Pacific Rim our inspiration.

  • Appetizers
    • Lunch » Appetizers » Wild Seasonal Mushroom Soup
      Truffle oil, Manchego crostini
    • Lunch » Appetizers » Arugula & Warm Sonoma Goat Cheese
      Crispy panko goat cheese, candied pecans, beets, balsamic reduction, basil oil
    • Lunch » Appetizers » Baja Shrimp & Blue Crab Wontons
      Sweet potato-plantain mash, kiwi-curry beurre blanc
    Entrees
    • Lunch » Entrees » Crab Catcher B.L.T
      Blue crab salad, garlic buttered brioche, romaine, tomato, Applewood smoked bacon, served with french fries
    • Lunch » Entrees » Citrus-Corriander Crusted Ahi Sashimi Salad
      Locally grown field greens, carrot, cucumber, cabbage, heirloom radish, vermicelli noodles, cilantro-peanut dressing
    For the Table
    • Lunch » For the Table » Salt & Pepper Kettle Chips $6
    • Lunch » For the Table » Garlic & Parmesan Fries $8
    • Lunch » For the Table » Brussel Sprouts with Applewood Smoked Bacon, Shallot and Slow Roasted Garlic $8
  • Appetizers
    • Dinner » Appetizers » Wild Seasonal Mushroom Soup
      Truffle oil, Manchego crostini
    • Dinner » Appetizers » Arugula & Warm Sonoma Goat Cheese
      Crispy panko goat cheese, candied pecans, beets, balsamic reduction basil oil
    • Dinner » Appetizers » Baja Shrimp & Blue Crab Wontons
      Sweet potato-plantain mash, kiwi-curry beurre blanc
    Entrees
    • Dinner » Entrees » Fresh Catch
      Chef’s seasonal selection and preparation
    • Dinner » Entrees » Clams & Chorizo Fettuccine
      Pacific Northwest clams, Spanish chorizo, fennel, Suzie’s Farms sweet peppers, whole grain mustard cream
    • Dinner » Entrees » Red Wine Braised Short Rib
      Slow roasted garlic-chive Yukon gold potato, Swiss chard, bordelaise sauce
    Desserts
    • Dinner » Desserts » Coconut Gelato Sundae
      Toasted marshmallow, caramel, macadamia nut brittle
    • Dinner » Desserts » Sourdough Sundried Cherry Bread Pudding
      Tahitian vanilla bean gelato, Grand Marnier Crème Anglaise
    • Dinner » Desserts » Belgian Chocolate Dipped Strawberries
      Strawberry coulis, whipped cream
Croce's Park West

Croce's Park West

2760 5th Avenue

Lunch Dinner

American (Traditional)

Uptown

Jim’s legacy, and remains our tribute to Jim Croce, where live music is performed every night. It is where my husband Jimmy Rock and I offer a welcoming retreat to our neighbors, conventioneers and visitors alike. And it is a perfect location for dining and parties of all sizes, from 2 to 200!

Cucina Enoteca del Mar

Cucina Enoteca del Mar

2730 Via De La Valle

Lunch Dinner

Italian, Wine Bars, Pizza

San Diego CA

CUCINA enoteca is a two-story, 8,500 square-foot restaurant and wine shop located in Del Mar’s Flower Hill Promenade. As her biggest San Diego venture to date, Borkum enlisted an all-star crop of local design, construction and artistic talent to incorporate fresh elements into CUCINA enoteca Del Mar, providing it with a unique character all its own. Playful vintage finds such as antique housewares and colorful world globes are complemented by touches of lush greenery and bold lighting choices. As a nod to the location’s proximity to the polo fields and the nearby thoroughbred club, Borkum and Crawford created an “ode to the equestrian” with over 400 toy horses strung in a unique staircase installation, serving as a principal design focal point. Other highlights of the restaurant include a second story open-air deck overlooking the surrounding neighborhood. Downstairs, dramatic ceilings provide an abundance of natural light, welcoming those who wish to enjoy a more intimate dining experience. Executive Chef Joe Magnanelli leads the kitchen with the aid of Executive Sous Chef Rosa Geremia preparing contemporary Italian cuisine with a focus on California seasonality and the bounty of our local farms. The retail wine program resembles that of CUCINA urbana with a list comprised of over 250 familiar names and rare, small-batch gems from the Americas and Europe.

    • Lunch » » zuppa or chopped salad or kale ‘caesar’ salad
    • Lunch » » any pizza or polenta + ragu board or porchetta + brie panini or grilled three cheese or sweet + spicy fennel sausage grinder or lamb mortadella panini or smoked salmon panini
    • Lunch » » zuppa or chopped salad or kale ‘caesar’ salad
    • Lunch » » cucina burger or vegetarian creste regate
    • Lunch » » zuppa or chopped salad or kale ‘caesar’ salad
    • Lunch » » short rib pappardelle or bucatini or roasted chicken
  • Primo
    • Dinner » Primo » chopped salad
      escarole + radicchio + casalingo salumi + caciocavallo + pickled shishito + tomato + ceci bean + castelvetrano + parmesan crouton + garlic oregano vinaigrette
    • Dinner » Primo » kale 'caesar'
      shaved brussels + orange cognac raisin + parmesan frico + meyer lemon anchovy emulsion
    • Dinner » Primo » chopped salad
      escarole + radicchio + casalingo salumi + caciocavallo + pickled shishito + tomato + ceci bean + castelvetrano + parmesan crouton + garlic oregano vinaigrette
    • Dinner » Primo » kale 'caesar'
      shaved brussels sprout + orange cognac soaked raisin + parmesan frico + meyer lemon anchovy emulsion
    • Dinner » Primo » stuffed squash blossoms
      herb ricotta + opal basil pesto + lemon aioli
    • Dinner » Primo » burrata + prosciutto ‘caprese’
      heirloom tomato + geta olive + aged balsamic
    • Dinner » Primo » lemon roasted beet
      avocado + honey yogurt + basil + pistachio + balsamic*
    • Dinner » Primo » kale 'caesar'
      shaved brussels sprout + orange cognac soaked raisin + parmesan frico + meyer lemon anchovy emulsion
    • Dinner » Primo » stuffed squash blossoms
      herb ricotta + opal basil pesto + lemon aioli
    • Dinner » Primo » parmesan gnocchi
      prosciutto + panna
    • Dinner » Primo » grilled octopus
      ceci bean + fingerling potato + citrus green + dehydrated tomato vinaigrette
    Secondo — Pizza
    • Dinner » Secondo — Pizza » bianca
      four cheese + besciamella + garlic confit + chili + oregano + arugula
    • Dinner » Secondo — Pizza » margherita
      san marzano tomato + house made mozzarella + basil
    • Dinner » Secondo — Pizza » swiss chard
      crème fraîche + house made mozzarella + kumato tomato + pine nut + basil
    • Dinner » Secondo — Pizza » applewood smoked bacon
      escarole + radicchio + parmesan + calabrian chili
    • Dinner » Secondo — Pizza » fig + prosciutto
      burrata + basil + saba
    • Dinner » Secondo — Pizza » casalingo pepperoni
      fennel sausage | mozzarella + peppadew pepper
    • Dinner » Secondo — Pizza » mushroom
      goat cheese + fried onion + truffle oil
    • Dinner » Secondo — Pizza » spicy coppa
      san marzano tomato + peperoncini + calabrian chili + house made mozzarella + basil
    Secondo
    • Dinner » Secondo » rigatoni
      beef bolognese + parmesan fonduta + basil
    • Dinner » Secondo » spaghettini
      shrimp puttanesca + tomato + gaeta olive + caper + anchovy + calabrian chili
    • Dinner » Secondo » pappardelle
      short rib + cremini mushroom + carrot + parmigiano
    • Dinner » Secondo » bucatini
      guanciale + cabbage + tomato + chili + pecorino + hen egg
    • Dinner » Secondo » creste regate
      jimmy nardello pepper + pistachio pesto + parmesan
    • Dinner » Secondo » polenta + ragu
      moretti pork shoulder + summer squash + castleventrano oilve + canellini bean + swiss chard stem
    • Dinner » Secondo » roasted chicken
      crème fraîche polenta + swiss chard smoked tomato vinaigrette
    • Dinner » Secondo » atlantic salmon
      quinoa + beet + cabbage + buttermilk
    • Dinner » Secondo » berkshire osso buco
      marsala + heirloom beans+ pea shoot insalata
    • Dinner » Secondo » rosemary roasted rib eye
      hen of the woods mushroom + balsamic onion + mascarpone potato + chili butte
Cucina Urbana

Cucina Urbana

505 Laurel Street

Lunch Dinner

Italian, American, Mediterranean

Uptown

Culinary delights meet aesthetic bliss at San Diego’s CUCINA urbana, where dining and design form the ultimate union. The first of its kind in San Diego, the California-inspired Italian kitchen and wine shop opened doors in the heart of Bankers Hill in 2009, filling the shoes of Borkum’s former Laurel Restaurant. Rather than risk seeing Laurel lose the battle of a down economy, Borkum took a proactive approach and shut the doors, opening CUCINA urbana just 4 weeks later. Immediately embraced by San Diego, the restaurant and wine shop boasts comfort and familiarity, welcoming diners to a country farmhouse with all the whimsy of a contemporary art installation. Executive Chef Joe Magnanelli takes the reigns in the kitchen and with the aid of Executive Sous Chef Mike Ground wows guests with contemporary Italian cuisine prepared with locally sourced, organic and sustainable products. The CUCINA curriculum also continues to develop an ambitious in-house cheese, charcuterie and sausage program, hand crafted confections, and a selection of artisanal breads and pastas prepared from scratch. CUCINA urbana is the originator of the CUCINA retail wine program where each dedicated wine shop allows guests to hand select wines at a retail price, either to enjoy with their meal for a minimal corkage fee or purchase to go. Each wine list comprises over 250 familiar names and rare, small-batch gems from the Americas and Europe, CUCINA presents an emphasis on Italian varietals—promising something for everyone from the novice taster to the seasoned oenophile.

    • Lunch » » zuppa or kale ‘caesar’
    • Lunch » » any pizza, polenta + ragu, porchetta + brie panini, grilled three cheese, cucina hero or chickpea fritter tasca
    • Lunch » » zuppa or kale ‘caesar’
    • Lunch » » cucina burger, bucatini, campanelle or rigatoni
    • Lunch » » zuppa or kale ‘caesar
    • Lunch » » short rib pappardelle or roasted chicken
  • Primo
    • Dinner » Primo » chopped salad
      escarole + radicchio + casalingo salumi + caciocavallo + pickled shishito + tomato + ceci bean + castelvetrano + parmesan crouton + garlic oregano vinaigrette
    • Dinner » Primo » kale 'caesar'
      shaved brussels sprout + orange cognac soaked raisin + parmesan frico + meyer lemon anchovy emulsion
    • Dinner » Primo » chopped salad
      escarole + radicchio + casalingo salumi + caciocavallo + pickled shishito + tomato + ceci bean + castelvetrano + parmesan crouton + garlic oregano vinaigrette
    • Dinner » Primo » kale 'caesar'
      shaved brussels sprout + orange cognac soaked raisin + parmesan frico + meyer lemon anchovy emulsion
    • Dinner » Primo » chopped salad
      escarole + radicchio + casalingo salumi + caciocavallo + pickled shishito + tomato + ceci bean + castelvetrano + parmesan crouton + garlic oregano vinaigrette
    • Dinner » Primo » baby beet + oro blanco
      endive + bufala buttermilk + basil tarragon pesto
    • Dinner » Primo » kale 'caesar'
      shaved brussels sprout + orange cognac soaked raisin + parmesan frico + meyer lemon anchovy emulsion
    • Dinner » Primo » stuffed squash blossoms
      herb ricotta + opal basil pesto + lemon aioli
    • Dinner » Primo » rib eye carpaccio
      pickled beech mushroom + parmesan reggiano + malted brown crumble + porcini aioli
    Secondo — Pizza
    • Dinner » Secondo — Pizza » bianca
      four cheese + besciamella + garlic confit + chili + oregano + arugula
    • Dinner » Secondo — Pizza » margherita
      san marzano tomato + house made mozzarella + basil
    • Dinner » Secondo — Pizza » shaved squash + crescenza
      squash blossom + fennel pollen + chili + opal basil pesto
    • Dinner » Secondo — Pizza » pancetta + brussels sprout
      fontina + red onion + roasted garlic + chili
    • Dinner » Secondo — Pizza » fig + prosciutto
      burrata + basil + saba
    • Dinner » Secondo — Pizza » casalingo pepperoni + fennel sausage
      mozzarella + peppadew pepper
    • Dinner » Secondo — Pizza » mushroom
      goat cheese + fried onion + truffle oil
    • Dinner » Secondo — Pizza » spicy coppa
      san marzano tomato + peperoncini + calabrian chili + house made mozzarella + basil
    Second
    • Dinner » Second » roasted chicken
      escarole cacciatore + cracked yukon potato
    • Dinner » Second » pappardelle
      short rib + cremini mushroom + carrot + parmigiano
    • Dinner » Second » bucatini
      guanciale + cabbage + tomato + chili + pecorino + hen egg
    • Dinner » Second » tomato taglatelle
      roasted cauliflower + brussels sprout + parmesan + chili bread crumb
    • Dinner » Second » polenta + ragu
      mary's chicken braised with tomatillo + caramelized onion + kale + kalamata olive
    • Dinner » Second » seafood lasagna
      squid + shrimp + spinach + crème fraîche + lemon breadcrumb
    • Dinner » Second » herb roasted rib eye
      whole grain whipped potato + blistered cherry tomato & padron pepper + parmesan + arugula
    • Dinner » Second » balsamic glazed atlantic salmon
      carrot sunflower seed purée + baby leek + chard + kohlrabi
    • Dinner » Second » grilled bone in pork chop
      confit potato + spinach + roasted grape & marcona almond caponata
    Dolci
    • Dinner » Dolci » candied orange blondie
      nutella mousse + hazelnut meringue + florentine + bittersweet chocolate + cointreau gelato
    • Dinner » Dolci » chocolate budino
      crème fraîche crema + rosemary and dried strawberry biscotti
    • Dinner » Dolci » robiola + fig cake
      malted brown cracker
Cusp

Cusp

7955 La Jolla Shores Drive

Dinner

Mediterranean

La Jolla

Located on the 11th floor of Hotel La Jolla, Cusp offers simplicity set on the brink of perfection. The sociable vibe is locals-approved, and we dare you to find a better Pacific Ocean view. With its mod décor, ambitious craft cocktails and the coastal-focused menus of executive chef Donald Lockhart, Cusp feels unpretentiously SoCal. We invite you to relax, sit and stay awhile.

D Bar Restaurant

D Bar Restaurant

3930 5th Avenue

Dinner

American (New), Desserts, Bars

Uptown

D Bar Desserts was created by Keegan Gerhard & Lisa Bailey in Denver, CO on May 24th, 2008. Before we opened, we wrote our mission statement to encompass everything we ever wanted D Bar to be!

  • STARTERS
    • Dinner » STARTERS » CRISPY BRUSSELS
    • Dinner » STARTERS » CRUE FRIES
    • Dinner » STARTERS » D BAR DATES
    • Dinner » STARTERS » DRESSED AVOCADO
    • Dinner » STARTERS » SIMPLE SALAD
    ENTRÉE
    • Dinner » ENTRÉE » PAN SEARED HALIBUT
      grilled asparagus, basil sauce, charred heirloom tomatoes
    • Dinner » ENTRÉE » VEGGIELICIOUS
      grilled asparagus!& zucchini, sundried tomato pesto, goat cheese, naan!bread, black bean hummus, quinoa, crispy farro
    • Dinner » ENTRÉE » BERKSHIRE PORK TENDERLOIN
      smoked beluga lentils, pomegranate cherry red wine reduction
    • Dinner » ENTRÉE » PROSCIUTTO STUFFED CHICKEN BREAST
      herb & cheese risotto, roasted spaghetti squash
    • Dinner » ENTRÉE » D BAR BURGER
      prime chuck & aws bacon, brioche bun, AL1 aioli, crispy onions, Tillamook! cheddar & jalapeno jack, garlic parm fries
    • Dinner » ENTRÉE » BACON MAC & CHEESE
      4 cheese mac, aws bacon, cheese nips & panko crumbs, choice of tempura or poached lobster
    • Dinner » ENTRÉE » BBQ BERKSHIRE BABY BACK RIBS
      blue cornbread muffin, salted honey butter, fruit & nut citrus salad
    Dessert
    • Dinner » Dessert » CAKE AND SHAKE
    • Dinner » Dessert » CRÈME BRULEE
    • Dinner » Dessert » CHOCOLATE PASSION
    • Dinner » Dessert » SOUFFLE
    • Dinner » Dessert » MOLTEN CAKE THINGY EVERYBODY HAS…
    • Dinner » Dessert » FRENCH MACARON ICE CREAM SAMMIE (GLUTTEN – FREE)
Davanti Enoteca  Del Mar

Davanti Enoteca Del Mar

12955 El Camino Real

Lunch Dinner

Italian

North County Coastal

When restaurateur Scott Harris decided to open his latest restaurant concept, he and the team of chefs from Francesca’s Restaurants did their research. Although already experts in their own right for rustic, Italian cuisine in Chicago, the chefs traveled across the country, eating and tasting to discover how chefs nationwide defined this cuisine. Inspired by their travels, the team is proud to introduce the new wine bar and restaurant: Davanti Enoteca in Little Italy and Del Mar.

Davanti Enoteca Little Italy

Davanti Enoteca Little Italy

1655 India Street

Lunch Dinner

Italian

Downtown San Diego

Welcome to Davanti Enoteca. We offer delicious rustic italian cuisine paired with a great wine list and craft driven cocktails. Our chef driven menu is geared towards family style share plates, homemade pastas, pizzas and a fantastic assortment of meats and cheeses.

de’Medici Cucina Italiana

de’Medici Cucina Italiana

815 5th Avenue

Dinner

Italian

Downtown San Diego

Make your next event a memorable experience in one of the Gaslamp’s most elegant and highly recommended Italian restaurants. Surrounded in an ambiance of old world charm, de’ Medici features the authentic cuisine of Italy, including a vast selection of Italian seafood specialties.

  • Begin
    • Dinner » Begin » INSALATA della CASA
      fresh hearts of romaine tossed in our own blue cheese dressing, topped with homemade croutons
    Entrees
    • Dinner » Entrees » POLLO alla MARSALA
      boneless breast of chicken sautéed in our marsala wine and mushroom sauce
    • Dinner » Entrees » PACIFIC OCEAN HALIBUT
      fresh halibut gently grilled and garnished with parsley butter
    • Dinner » Entrees » SCALOPPINE alla PICCATA
      thinly sliced provimi veal sautéed in a fresh lemon and white wine sauce topped with imported Italian capers
    Conclusion
    • Dinner » Conclusion » TIRAMISU
      layers of espresso soaked lady fingers covered with imported mascarpone cream and dusted with Italian cocoa with COFFEE or TEA
Del Mar Rendezvous

Del Mar Rendezvous

1555 Camino Del Mar, Suite 102

Lunch Dinner

Chinese, Gluten-Free, Vegetarian

North County Coastal

From the creator of the famous Dumpling Inn on Convoy Street, Del Mar Rendezvous has been enticing San Diegans with its wide array of Chinese fare complimented by a modern mix of Asian flavors for over a decade. Rendezvous boasts craft, local, and high-end import beer on draft, Japanese sakes, as well as a Wine Spectator Award of Excellence wine list with over 100 wines all at the Best Price in San Diego everyday. With over 100 different dishes on its menu, Rendezvous also caters to both gluten-free and vegetarian guests with over 40 dedicated options to choose from on each menu. The ambiance of the interior and patio, with glimpses of the Pacific Ocean, offer a calming and inviting atmosphere, perfect for date nights, business lunches or family dinners.

    • Lunch » » A cup of Hot & Sour or Egg Flower Soup and Any Entree, Salad, Noodle Dish, or Rice Dish from our lunch specials menu Up to a 35% Discount!
    • Lunch » » Any Side, Appetizer, or Dessert - and - Any Entree, Salad, Noodle Dish, or Rice Dish from our lunch specials menu Up to a 43% Discount!
  • Course 1
    • Dinner » Course 1 » choose a cup of Hot & Sour or Egg Flower Soup
    • Dinner » Course 1 » Any Dim Sum & Then Some or Salad from our dinner menu
    Course 2
    • Dinner » Course 2 » choose any Entree, Noodle, or Rice Dish $14-21 in value from our dinner menu
    • Dinner » Course 2 » choose any Entree, Noodle, or Rice Dish $14-21 in value from our dinner menu Up to a 33% Discount!
    • Dinner » Course 2 » choose any Entree, Noodle, or Rice Dish $22-27 from our dinner menu Up to a 32% Discount!
    • Dinner » Course 2 » choose any Entree, Noodle, or Rice Dish $28-38 from our dinner menu Up to a 20% Discount!
    Course 3
    • Dinner » Course 3 » choose any Dessert (or skip dessert and save $3)
    • Dinner » Course 3 » choose any Dessert from our dessert menu (or skip dessert and save $3)
Don Chido

Don Chido

527 5th Avenue

Lunch Dinner

Mexican

Downtown San Diego

Don Chido (translation: “Mr. Cool”) serves San Diego’s best Mexican cuisine in the heart of the Gaslamp Quarter. Our menu showcases regionally influenced, handcrafted Mexican food that features locally sourced and quality fresh ingredients. Start your meal with a flight of our signature salsas and warm tortilla chips. Don Chido serves a lunch, dinner. and late-night menu.

Double Standard Kitchenetta & Bar

Double Standard Kitchenetta & Bar

695 6th Avenue

Lunch Dinner

American (New), Italian

Downtown San Diego

Welcome to Double Standard in the East Village of Downtown San Diego. A unique open air restaurant in which our interior design brings the inside outside to enjoy the magnificent California climate, while watching the Biz Folk, Politicos and Hipsters of the city go by... Farm to table by Chef Christopher Gentile, Food Network's Cut Throat Kitchen Champion, our menu features very high quality ingredients to compliment our reinvented comfort foods. The bar is "CRAFT" from top to bottom with SOCAL's most sought after beers and an extensive boutique wine list hand selected for value and satisfaction.

  • BAKED to Order
    • Lunch » BAKED to Order » panuozzo-sandwiches
    • Lunch » BAKED to Order » Short Rib
      caramelized onions, gouda, roasted garlic 13
    • Lunch » BAKED to Order » Jidori Chicken and Prosciutto
      basil Aioli, Gioia mozzarella, tomato, red onion, Oregano Chop mix 13
    • Lunch » BAKED to Order » Caprese
      Gioia fresh mozzarella, tomatoes, sweet pepperdew, red onion, basil pesto, oregano vinaigrette 12
    • Lunch » BAKED to Order » The Baller & Burrata
      San Marzano tomatoes, broccolini, smoked garlic aioli 12
    • Lunch » BAKED to Order » Italian Style Steak Sandwich
      Melted provolone, DS Fries, Smoked Garlic aioli tomato, oregano chop mix, red onions 15
    BRUSCHETTE
    • Lunch » BRUSCHETTE » Prosciutto
      housemade ricotta, candied �gs, toasted pistachios, mitica chestnut honey 12
    • Lunch » BRUSCHETTE » Burrata & Tomato
      heirloom tomato, Gioia burrata, basil blossoms, aged balsamic 12
    • Lunch » BRUSCHETTE » Carnitas Bruschetta
      avocado, radish, cilantro, huitlacoche, spiced creme fraiche 12
    Antipasti
    • Lunch » Antipasti » Roasted Mediteranean Octopus
      local ”pee wee” potatoes, guanciale vinaigrette, Spring radish 16
    • Lunch » Antipasti » Cast Iron Poutino
      fresh cut fries, rich cheddar, braised shortrib 15
    • Lunch » Antipasti » Meatball Al Forno
      veal meatball, organic San Marzano, house made ricotta, pesto 12
    • Lunch » Antipasti » Salumi & Cheese
      chef’s selection of cheeses and cured meats, pear mostarda, crostini 25
    • Lunch » Antipasti » Seared U-10 Scallops
      fresh corn grits, chanterelle mushrooms, popped sorghum, okra, maple bacon glaze 18
    • Lunch » Antipasti » Mushroom Toast
      sherry, crème fraîche, crostino 14
    • Lunch » Antipasti » Roasted Bone Marrow
      aged balsamic, crostini 17
    Verdura
    • Lunch » Verdura » DS Chop
      salumi, provolone, Roma tomatoes, garbanzo, Meyer lemon, pepadew, white balsamic 12
    • Lunch » Verdura » Arugula & Watermelon
      marinated feta, pistachio biscotti, heirloom tomato, basil vinaigrette, pickled watermelon rhine 12
    • Lunch » Verdura » Kale Caesar
      baby kale, Mediterranean anchovy, butter brioche crouton, 71° yolk 12
    • Lunch » Verdura » Farmer’s Salad
      organic mix, ricotta salata, stone fruit, candied walnuts, sultana, champagne vinaigrette 11 (add Jidori chicken breast 5) (add Steak or Scallops 9)
    Wood fired Pizze
    • Lunch » Wood fired Pizze » Margherita
      organic San Marzano tomato, Gioia mozzarella, petite basil 17
    • Lunch » Wood fired Pizze » Pomodorini
      heirloom cherry tomato, Gioia mozzarella, basil, arugula 18
    • Lunch » Wood fired Pizze » Diavolina
      spicy dry aged soppressata, Calabrian chili, Gioia mozzarella 18
    • Lunch » Wood fired Pizze » Calabrese
      Gioia mozzarella, housemade sausage, housemade ricotta, honey, cipolline, fennel pollen 18
    • Lunch » Wood fired Pizze » Lasagna
      DS meatball, housemade ricotta, grana padano 19
    • Lunch » Wood fired Pizze » The Popeye
      wilted spinach, roasted garlic, aged balsamic, gruyere, Gioia mozzarella 18
    • Lunch » Wood fired Pizze » Prosciutto Di Parma Bianco
      roasted garlic, cripy prosciutto, Gioia mozzarella 19
    House Made Paste
    • Lunch » House Made Paste » Black Garlic Carbonara
      Italian sausage, swiss chard, cippolini, fermented black garlic, grana padano 19
    • Lunch » House Made Paste » Spicy Papardelle Bolognese
      housemade papardelle, braised short rib, housemade sausage 19
    • Lunch » House Made Paste » The Double Your Standard’s Burger
      butter brioche bun, “all natural” Meyer Farms (”never ever” antibiotics or hormones) angus, sweet onion, gruyere, arugula, DS bacon 12
  • Verdure
    • Dinner » Verdure » Arugula & Watermelon
      marinated feta, pistachio biscotti, heirloom tomato, basil vinaigrette
    • Dinner » Verdure » Kale Caesar
      purple kale, parmesan, Mediterranean anchovy, butter brioche crouton
    • Dinner » Verdure » Farmer’s Salad
      organic mix, shaved fennel, Asian pears, candied walnuts, sultana, champagne vinaigrette
    • Dinner » Verdure » DS Chop
      salumi, provolone, Roma tomatoes, garbanzo, Meyer lemon, sweet peppadew, white balsamic
    WOOD OVEN PIZZE
    • Dinner » WOOD OVEN PIZZE » Margherita
      organic San Marzano tomato, Gioia mozzarella, petite basil
    • Dinner » WOOD OVEN PIZZE » Pomodorini
      heirloom cherry tomato, Gioia mozzarella, basil, arugula
    • Dinner » WOOD OVEN PIZZE » Diavolina
      spicy dry aged soppressata, Calabrian chili, Gioia mozzarella
    • Dinner » WOOD OVEN PIZZE » Calabrese
      Gioia mozzarella, house made sausage, house made ricotta, honey, cipollini, fennel pollen
    • Dinner » WOOD OVEN PIZZE » Lasagna
      DS meatball, housemade ricotta, pecorino
    • Dinner » WOOD OVEN PIZZE » The Popeye
      wilted spinach, roasted garlic, aged balsamic, gruyere, Gioia mozzarella
    • Dinner » WOOD OVEN PIZZE » Prosciutto Di Parma Bianco
      roasted garlic, crispy prosciutto, Gioia mozzarella
    SMALL PLATES
    • Dinner » SMALL PLATES » Rustic Meatball Al Forno
      veal meatballs, organic San Marzano, house made ricotta, garlic bread, pesto
    • Dinner » SMALL PLATES » Roasted Mediteranean Octopus
      local ”pee wee” potatoes, guanciale vinaigrette, Spring radish 16
    • Dinner » SMALL PLATES » Cast Iron Poutino
      Italian sausage gravy, fresh cut fries, rich cheddar, braised shortrib
    • Dinner » SMALL PLATES » Salumi & Cheese Board
      chef’s selection of cheeses and cured meats, pear mostarda, crostini
    • Dinner » SMALL PLATES » Seared U-10 Scallops
      corn grits, chanterelle mushrooms, popped sorghum, okra, maple bacon glaze
    • Dinner » SMALL PLATES » Mushroom Toast
      sherry, crème fraîche, crostino
    • Dinner » SMALL PLATES » Berkshire Pork Belly
      celery root puree, Gala apples, California almonds, black tru�e vinaigrette
    • Dinner » SMALL PLATES » Roasted Bone Marrow
      aged balsamic, crostini
    • Dinner » SMALL PLATES » Prosciutto Bruschetta
      house made ricotta, mission �gs, toasted pistachios, mitica chestnut honey
    • Dinner » SMALL PLATES » Burrata & Tomato Bruschetta
      heirloom cherry tomato, Gioia burrata, fresh basil bud, aged balsamic
    • Dinner » SMALL PLATES » Carnitas Bruschetta
      avocado, radish, cilantro, huitlacoche, spiced creme fraiche
    • Dinner » SMALL PLATES » Carlsbad Mussels
      N’duja spicy sausage, charred fennel, oven roasted tomato, crostino
    Primi & Secondi
    • Dinner » Primi & Secondi » Masa Mezzaluna Ravioli
      corn chorizo, cilantro, chipotle, tajin chicharrones
    • Dinner » Primi & Secondi » Black Garlic Carbonara
      Italian sausage, swiss chard, cippolini, fermented black garlic, grana padano
    • Dinner » Primi & Secondi » Spicy Pappardelle Bolognese
      housemade pappardelle, braised short rib, Italian house made sausage
    • Dinner » Primi & Secondi » Gnocchi Amatriciana
      house cured guanciale, organic san marzano, grana padana
    • Dinner » Primi & Secondi » House Made Porcini Mushroom Ravioli
      true porcini-champagne black tru�e cream
    • Dinner » Primi & Secondi » Grassfed Prime NY Strip Steak, 8 oz.
      bone marrow polenta, trumpet mushrooms, foie butter
    • Dinner » Primi & Secondi » Red Wine Shortrib
      farro, oven dried tomato, red pepper romesco carrot
    • Dinner » Primi & Secondi » White Corn Risotto
      Jidori con�t chicken, salsa verde, heirloom tomato, padron pepper
    • Dinner » Primi & Secondi » 16 oz Veal Chop Tomahawk
      olive oil whipped potatoes, farmer's market haricot vert, red wine demi
    • Dinner » Primi & Secondi » Brick Roasted Jidori Chicken
      roasted chatrelles, Jerusalem artichoke, charred brocollini & sun�ower pesto
    • Dinner » Primi & Secondi » Pan Seared Wild Halibut
      caper carrot top gremolata, heirloom carrots, turnip
    • Dinner » Primi & Secondi » The Double Your Standard’s Burger
      butter brioche bun, double “all natural” Meyer Farms (”never ever” antibiotics or hormones) angus, sweet onion, gruyere, arugula, DS bacon, parmesan tru�e, sea salt, fresh cut fries
    Dolce
    • Dinner » Dolce » Peanut Butter & Jelly Bread Pudding
      smoked whipped cream, crepe caramel, champagne grapes
Draft Republic

Draft Republic

4282 Esplanade Court

Lunch Dinner

American (Traditional), Pubs, Gastropubs

La Jolla

Located in La Jolla’s UTC, Draft Republic offers innovative American cuisine, modern Americana design and lively table games. The gastropub inspired menu features several dishes showcasing Draft’s housemade sausages. Complementing the menu, the bar boasts 36 beer taps with a focus on San Diego local breweries in addition to four taps dedicated to housemade keg cocktails. The open and dynamic space comes equipped nostalgic table games including foosball, ping pong, shuffleboard and billiards.

  • FIRST COURSE
    • Lunch » FIRST COURSE » Jalapeño Cheddar Corn Dogs
      habanero jam, house ketchup
    • Lunch » FIRST COURSE » Tuna Tataki
      crispy wonton, guacamole, fresh origins micro cilantro
    • Lunch » FIRST COURSE » Chop Chop Salad
      kale, brussels, radicchio, broccoli, cabbage, black mission fig, shaved almonds, feta vinaigrette GF
    SECOND COURSE
    • Lunch » SECOND COURSE » The Draft Republic Burger
      grass-fed beef, american cheese, house-made pickles, potato roII, parmesan herb fries
    • Lunch » SECOND COURSE » House-made Pappardelle Pasta
      scarborough farms arugula pesto, wild mushrooms, oil cured tomato, feta cheese crumbles
    • Lunch » SECOND COURSE » Stoned Fish & Chips
      stone pale ale battered cod, parmesan herb fries, pickled green bean, spicy tartar sauce
  • FIRST COURSE
    • Dinner » FIRST COURSE » Jalapeño Cheddar Corn Dogs
      habanero jam, house ketchup
    • Dinner » FIRST COURSE » Tuna Tataki
      crispy wonton, guacamole, fresh origins micro cilantro
    • Dinner » FIRST COURSE » Chop Chop Salad
      kale, brussels, radicchio, broccoli, cabbage, black mission fig, shaved almonds, feta vinaigrette -GF
    SECOND COURSE
    • Dinner » SECOND COURSE » The Draft Republic Burger
      grass-fed beef, american cheese, house-made pickles, potato roII, parmesan herb fries
    • Dinner » SECOND COURSE » House-made Pappardelle Pasta
      scarborough farms arugula pesto, wild mushrooms, oil cured tomato, feta cheese crumbles
    • Dinner » SECOND COURSE » Stoned Fish & Chips
      stone pale ale battered cod, parmesan herb fries, pickled green bean, spicy tartar sauce
    DESSERT
    • Dinner » DESSERT » Chocolate Brownie
      raspberryjam
    • Dinner » DESSERT » Apple Cheesecake
    • Dinner » DESSERT » Carrot Cake
      cream cheese icing, salted pumpkin seeds
Farmer's Bottega

Farmer's Bottega

860 West Washington Street

Dinner

American (New)

Central San Diego

Farm-to-table restaurant located in the heart of Mission Hills. Farmer's Bottega will serve farm fresh breakfast, lunch and dinner, along with a unique selection of beer and wine.

  • STARTERS
    • Dinner » STARTERS » HEIRLOOM TOMATO
      fresh milk mozzarella + farm basil + EVOO
    • Dinner » STARTERS » PORK BELLY TACOS
      salsa fresca + avocado + tomatillo salsa
    • Dinner » STARTERS » FRIED GREEN TOMATOES
      panko crust+ egg batter+ chipotle remoulade
    • Dinner » STARTERS » WATERMELON SALAD
      feta + wild arugula + spicy caramelized pecans + lemon vinaigrette
    ENTREES
    • Dinner » ENTREES » WILD BOAR RISOTTO
      roasted cherry tomatoes + wild mushrooms + crispy brussel sprouts
    • Dinner » ENTREES » PORTOBELLO NAPOLEON
      tomato + artichoke + eggplant + bell pepper + au jus
    • Dinner » ENTREES » OXTAIL RAVIOLI
      cherry tomatoes + caramelized onion + herbed goat cheese
    • Dinner » ENTREES » SHORT RIBS
      red wine + herbs + grilled polenta + tobacco onions
    • Dinner » ENTREES » FREE RANGE CHICKEN
      fingerling potatoes + Brussels sprouts
    DESSERTS
    • Dinner » DESSERTS » NEW YORK CHEESECAKE
    • Dinner » DESSERTS » LAVA CHOCOLATE CAKE
    • Dinner » DESSERTS » RICOTTA BERRY TART (GLUTEN FREE)
    • Dinner » DESSERTS » PEAR CRANBERRY TART (GLUTEN FREE)
Fig Tree Cafe Hillcrest

Fig Tree Cafe Hillcrest

416 University Ave nue Suite 100

Dinner

American (New)

Uptown

Fig Tree Café’s menu presents diners with the depths of California’s culinary culture, serving authentic and mouthwatering dishes.

  • 1st course
    • Dinner » 1st course » Crispy Eggplant
      Panko + arugula + goat cheese + Mediterranean olives
    • Dinner » 1st course » Caprese
      Panko + arugula + goat cheese + Mediterranean olives
    • Dinner » 1st course » Caprese
      Fresh tomato + fresh milk mozzarella + basil + olive oil
    • Dinner » 1st course » Blood Orange Salad
      Organic greens + blood orange + scallions + caramelized pecans + balsamic vinaigrette
    • Dinner » 1st course » Portobello Fries
      Tempura crusted + garlic aioli + caper remoulade + chipotle aioli
    2nd course
    • Dinner » 2nd course » Brick oven roasted Maryfarm chicken
      fingerling potatoes + tuscan style kale + sauvignon blanc sauce
    • Dinner » 2nd course » Cali Chili Fettuccine
      House-made fettuccini + shrimp + scallions + roasted cherry tomato + cilantro + light cream sauce
    • Dinner » 2nd course » Short Ribs
      Roasted garlic mash pots + cabernet sauvignon sauce
    • Dinner » 2nd course » Lobster Ravioli
      Chipotle-mascarpone-cilantro sauce + splash tequila
    • Dinner » 2nd course » Fish of the day
    3rd course
    • Dinner » 3rd course » Lava Cake or Berry Tart
Fig Tree Cafe Liberty Station

Fig Tree Cafe Liberty Station

2400 Historic Decatur Road Suite 103

Dinner

American (New), Breakfast & Brunch, Wine Bars

Point Loma/Harbor Island

Fig Tree Café’s menu presents diners with the depths of California’s culinary culture, serving authentic and mouthwatering dishes.

  • 1st course
    • Dinner » 1st course » Blood Orange Salad
      organic greens + blood orange + scallions + caramelized pecans + balsamic vinaigrette
    • Dinner » 1st course » Caprese
      fresh tomato + fresh milk mozzarella + basil + olive oil
    • Dinner » 1st course » Crispy Eggplant
      panko + arugula + goat cheese + Mediterranean olives
    • Dinner » 1st course » Portobello Fries
      tempura crusted + garlic aioli + caper remoulade + chipotle aioli
    2nd course
    • Dinner » 2nd course » Maryfarm Chicken
      fingerling potatoes + tuscan style kale + sauv blanc sauce
    • Dinner » 2nd course » Lobster Ravioli
      chipotle mascarpone-cilantro suace + splash tequila
    • Dinner » 2nd course » Cali Chili Fettuccine
      house-made fettucine + shrimp + scallions + roasted cherry tomato + cilantro + light cream sauce
    • Dinner » 2nd course » Short Ribs
      roasted garlic mash pots + cab sauce
    • Dinner » 2nd course » Fish of the day
    3rd course
    • Dinner » 3rd course » Lava Cake
      warm chocolate cake centered with melting chocolate + ice cream
    • Dinner » 3rd course » Berry Tart
      creamy ricotta filling toped with berries + orange marmalade
Firefly Grill And Wine Bar

Firefly Grill And Wine Bar

251 North El Camino Real Suite B

Dinner

Wine Bars, American (Traditional)

North County Coastal

North County's Sexiest Place to Sip. Seasonal menu featuring local ingredients. Award winning wine list featuring 30 wines by the glass with an additional 100 by the bottle.

  • Appetizer
    • Dinner » Appetizer » baby spinach salad
      strawberries, feta, almonds, white balsamic vinaigrette
    • Dinner » Appetizer » heirloom tomato & fennel soup
      basil oil
    • Dinner » Appe