Diner Survey Results 1 response
- 17 / 20
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- Larger private parties may book the chef's table or the separate private dining room.
- A 2,500-bottle custom-designed wine cellar showcases top vintners of Bordeaux, Champagne, Burgundy and the Rhone Valley, plus South African and California selections. An extensive by-the-glass list is also available.
- Pastry chef Jack Fisher's pedigree includes stints at Nine-Ten and Region, and sommelier Jesse Rodriguez used to run the wine program at French Laundry.
- See where chef William Bradley likes to eat out around town.
Link to Addison at The Grand Del Mar Resort
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6/10/2014 A diner from San Francisco, CA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
- Nice atmosphere, great food and excellent service