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Best Dishes at AKASHA
These dishes from the AKASHA menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Housemade Ice Creams & Sorbets
Bali Seafood Curry - scallops, shrimp, calamari, mussels, king salmon, baby spinach, cilantro, black ()
Spanish Octopus - fingerling potato, pasilla chile, charred corn roasted chile aioli, smoked paprika ()
- Artisan boutique wines from small estates form a medium-sized wine list that focuses on organic and biodynamic producers. Corkage is $25. House cocktails feature fresh juices and organic spirits like Juniper organic gin and small batch tequila.
- The smaller side of the restaurant houses the bakery counter and satiny teak communal tables, where you can get fair trade coffee and organic teas along with a wide array of organic baked goods including lemon bars, apple tart, carrot cake and assorted cupcakes.
- For those without reservations, the long and lively bar--which overlooks the scene--offers 30 wines by the glass ($9 to $18), and serves the full menu. The patio seating on Culver is lovely for al fresco dining and preening, especially in nice weather.
Mon-Fri 07:00AM - 05:30PM (Bakery)Sat 09:00AM - 05:30PM (Bakery)Fri-Sat 11:30AM - 11:00PM (Bar)Mon-Thu 11:30AM - 11:00PM (Bar)Mon-Sat 05:30PM - 11:00PM (Dinner)Mon-Fri 11:30AM - 02:30PM (Lunch)
2/08/2015 A diner from San Jose, CA tried it.