Oysters on the half shell stuffed with a blend of savannah river farms bacon, louisiana crawfish, trinity mire poix and scallions in a creamy hilbo spiced roux sauce. Topped with fresh parmesan bread crumbs and baked to perfection! Served with fresh lemon wedges and alligator soul's creole belle habanero hot sauce
Savannah river farms maple and bourbon braised pork belly, blueberry grilled corn hoecake - sweet pepper jelly
Freeman's mill cornmeal, panko and parmesan crusted fried local organic green tomatoes - grilled corn cream sauce - farm fresh pea tendrils - scallion garnish
Ever changing house-made meats and local farm-to-table georgia artisanal cheeses, accompanying accoutrements - assorted flat breads
Organic Mixed Greens in a Buttermilk Horseradish Apple Cider Dressing ~ Dried Cranberries ~ Toasted Pecans ~ Shaved Carrots ~ Crumbled Blue Cheese ~ Parmesan Grit Croutons
Our fish monger brings chef fish that were caught today. Ever changing; our always fresh product allows chef to create something special for his guests. Your server will describe what's cooking tonight!
Seared diver scallops. Roasted pumpkin grits with tasso ham - kale slaw - pomegranate molasses barbecue sauce - crispy beet nest
Prince edward island mussels - sweet peppadews. House-smoked tasso ham - crumbled cornbread - scallions
Georgia wild shrimp sautéed with lemon butter and creole spices. Fried okra - bourbon and coke tasso ham gravy. Freeman's mill stone ground georgia grits blended with aged cheddar. Fresh tomato and scallions garnish
All-natural grass fed beef filet wrapped in savannah river farms brown sugar cured bacon and fire grilled creamy blue cheese mash - sautéed local organic swiss chard - veal demi-glace - cranberry mostarda
Hilbo spiced and grilled all-natural grass fed beef ribeye - duck fat pommes frites - sautéed local organic broccolini - veal demi-glace - bourbon peppercorn cream. Not served past medium to ensure the quality of the meat
Fennel and black cherry braised lamb. Roasted sweet potatoes - sautéed baby kale and red onion braise reduction - fennel frond garnish
Rosemary, sage and peppercorn encrusted all natural savannah river farms pork tenderloin. Roasted acorn squash cup filled with ham hock stewed cannellini beans and sautéed local organic swiss chard - melted brie - toasted pepita
Red wine and herb grilled georgia buffalo bison short rib - roasted rainbow carrots - turnips - baby brussels sprouts - wild mushroom cream sauce - crispy pancetta wheel
Sautéed frog leg - grilled alligator tail - andouille sausage - okra - trinity mire poix - dark cajun roux - carolina gold rice -scallion garnish
Got adventure? Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as local farms examples include: elk - antelope - kangaroo - ostrich - game birds - red deer - rattlesnake - wild boar. Subject to availability
Are you vegetarian or vegan and looking for a good meal? Chef will prepare a unique and delicious entrée with today's market-fresh ingredients soveggies fear not!
70% Grenache - 30% Syrah
60% Zinfandel - 30% Cabernet Sauvignon - 10% Merlot
44% Cabernet Sauvignon - 33% Merlot - 16% Syrah - 4%Malbec - 3% Cabernet Franc
55% Merlot - 40% Cabernet Sauvignon - 4% Cabernet Franc - 1% Malbec
52% Cabernet Sauvignon - 48% Merlot
80% Merlot - 15% Cabernet Franc - 5% Cabernet Sauvignon
70% Merlot - 15% Cabernet Sauvignon - 15% Cabernet Franc
60% Grenache - 25% Syrah - 15% Mourvèdre
40% Syrah - 30% Grenache - 30% Mourvèdre
Crop - Organic Tomato Vodka Hilbo Spiced Stewed Tomato Purée Habanero Pimento Stuffed Olives
Red Wine Sangria infused with Pear, Apple, Pomegranate and Fall Spice
Catoctin Creek Roundstone Organic Rye Whiskey - Fresh Muddled Orange and Maraschino Cherry - House Made Ginger Bourbon Bitters
Prairie Small Batch Organic Vodka - Fresh Muddled Strawberry - Fresh Lime Juice
Blackwell Fine Jamaican Rum - House Made Ginger Beer - Fresh Lime Juice - Fresh Lime
Koval Organic Single Barrel White Rye Whiskey Grapefruit Bitters - Lemon Juice Bitter Truth Elderflower Liqueur - Farm Fresh Mint House Made Black Currant Syrup
Dulce Vida 100-Proof Organic Blanco Tequila Grilled Pineapple Shrub Fresh Lemon Juice - Lemon Wheel Garnish
Koval Organic Single Barrel Rye Gin Varnelli Amaro Lucano House Made Rosemary Syrup Fresh Lemon Juice - Orange Twist
G'vine Small Batch Organic Gin infused with Organic Cucumber and Blueberry Splash of Effervescent Citrus
Organic Kentucky Smoked Black Dog Moonshine Agave Nectar - Fresh Orange Juice Muddled Orange Slice
Be adventurous Take a flight around the world. Choose three wines available by the glass for a tasting.
American Harvest Organic Vodka - Rigby, Idaho Pomegranate - Ginger - Apple
Top Shelf Tasting of Rare Whiskies. Organic Bourbon Whiskey Flight: Koval - Chicago, Illinois, Millet - 80 Proof, Spelt - 80 Proof, Wheat - 80 Proof
Top Shelf Tasting of Alejo Tequilas Dulce Vida - Illegal - Don Julio 1942
M. B. Roland Distillery. St. Elmo's Fire - 100 Proof, Pink Lemonade - 45 Proof, Mint Julep - 66 Proof
Tasting from Each Region of Scotland Laphroaig 10 Year - Islay Glenlivet Nadurra 16 Year - Speyside Glenmorangie Quinta Ruban 12 Year - Highlands Glenkinchie 12 Year - Lowland
Laphroaig 10 year, Lagavulin 16 year
Cragganmore 12 year, Glenlivet 15 year, Glenlivet Nàdurra 16 year, Drambuie 15 year
Glenkinchie 12 Year, Haig Club Cask Aged, McClelland Cask Aged
Glenmorangie Quinta Ruban 12 year, Glenmorangie Lasanta 12 year, Spice King 8 Year
Roasted Butternut Squash Pie Layered over a Classic Cheesecake - Pumpernickel Graham Cracker Crust - Hot Butterscotch Sauce - Fried Sage Garnish
French Custard infused with Honey, Bourbon, Lemon, Vanilla, and Cinnamon - Garnished with Honey Comb and Lemon Twist
Tempura Fried and Fresh Banana - Cinnamon Wonton Crisps - Candied Pecans - Caramel - Southern Swiss Dairy Organic Vanilla Ice Cream
Organic Carrot, Roasted Acorn Squash, Golden Raisins and Coconut Flake Bundt Cake with a Buttermilk Whipped Mascarpone Center - Topped with Hard Cider Poached Apples Chopped Pecan and Walnut Garnish
Espresso Dark Chocolate Ganache - Toasted Hazelnut Crust - Vanilla Bean Whipped Cream - Hazelnut Butter Garnish
Late Harvest Viognier Ripken Vineyard, Lodi, California, 2007
Sémillon, Sauvignon Blanc, and Muscadelle Château Saint-Vincent, France, 2009
Late Harvest Sämling, Chardonnay and Grüner Veltliner Burgenland, Austria, 2012
Organic Italian Lemon Infused Spirit Marches, Italy, 2011
Late Harvest Zinfandel Castoro Cellars, Paso Robles, California, 2005
Tinta Barroca, Tinta Cão, Tinta Roriz, Touriga Francesa, and Touriga Nacional Duoro Valley, Portugal
Tinta Barroca, Tinta Cão, Tinta Roriz, Touriga Francesa, and Touriga Nacional Duoro Valley, Portugal
Dried Corvina, Rondinella and Molinara Valpolicella Classico, Italy, 2008
Van Gogh Chocolate Vodka, Van Gogh Caramel Vodka, Bailey's Irish Cream, Caramel Sauce, Sea Salt, Caramel and Cocoa Rim
Van Gogh Espresso Vodka - Caffè Moka Organic Italian Espresso Coffee Liqueur - Bailey's Irish Cream
Van Gogh Espresso Vodka - Grand Marnier - Bailey's Irish Cream - Shaved Chocolate and Nutmeg
Prepared Tableside Topped with Fresh Whipped Cream
Blend of Bailey's Irish Cream and Frangelico Hazelnut Liqueur
Classically Prepared with Jameson Irish Whiskey
Blend of Bailey's Irish Cream and Caffè Moka Organic Italian Espresso Coffee Liqueur
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.