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Andrei's Conscious Cuisine & Cocktails

Neighborhoods: Irvine Business Complex
Cuisine: Mediterranean, Breakfast, Cafe

Andrei's Conscious Cuisine & Cocktails is a Mediterranean, Breakfast, and Cafe restaurant where most Menuism users came for a romantic date, paid between $25 and $50, and tipped more than 18%.

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  • 4/25/2016

    A Mediterranean chowhound from Los Angeles, CA tried it and liked it. They liked the food, liked the service, and liked the ambiance.

  • 5/02/2014

    A Mediterranean food lover from Los Angeles, CA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.

Gayot
Rating:
14 / 20
Price:
$$$$$
Read Gayot Review »
ocfooddiva photo

ocfooddiva

 Anaheim, CA
 

Andrei’s serving conscious, sustainable cuisine in Irvine

Natalie and Andrei Olenicoff (brother and sister) had a dream that one day they would own and operate a restaurant. Andrei was always interested in organic and sustainability farming and practices back in the 1990’s long before it was trendy. In a car accident, Andrei’s life was tragically cut short. As a tribute to Andrei’s dream, Natalie and their father, Igor Olenicoff, opened up Andrei’s. Andrei was also afflicted with an eye disease called Retinitis Pigmentos, along with other similar degenerative diseases affect 1 in 28 people in the US. 100% of the restaurants profits benefit the Andrei Foundation, started in 2005, whose goals are to find a cure for these diseases and also help the people who are currently affected. Andrei’s opened its doors in 2009 and has been opening people eyes to gourmet, organic, sustainable cuisine.

Pommes Frites

Pommes Frites are hand-cut Kennebec potato fries with a truffle aioli. They were cooked the Belgian way, twice fry – blanching to lock in the flavor and then frying at a higher temperature for a crispy golden brown exterior. The exterior was crispy and had a blister like texture, like kettle chips. The interior was fluffy and tasted like a freshly baked potato. The truffle aioli was fabulous! Rough chopped truffle in a perfectly creamy aioli. Thumbs up, way up!

Octopus Salad

Octopus Salad is slowly braised & sautéed Moroccan octopus, fingerling potatoes, bell peppers, La Española Chorizo, celery leaves, cilantro, and topped with lemon vinaigrette. This dish was a party for the mouth – so many different flavors and textures. The octopus was the most tender I have ever had. The braising makes it just melts in your mouth. It has a smoky flavor from the grilling process. The chorizo slices were like the best “pepperoni” slices you’ll ever have. It was lean and had all of the robust richness of chorizo. The fingerling potatoes were perfectly cooked – tender but not mushy. The bell peppers were sweet and added a fresh, sweet flavor. The vinaigrette was refreshingly light and tied everything together. Thumbs up, way up!

Beef Short Rib

Beef Short Rib is orange-infused all natural boneless braised beef short rib, Cipollini onion, baby carrots, extra virgin olive oil, served with roasted garlic crushed Yukon gold potatoes and horseradish cream. The short ribs were marinated for a day in a burgundy wine marinade. Chef Yves says that the whole restaurant can smell the aroma when these are being made. No knife was necessary, seriously! The braising process made the short ribs incredibly tender. The aroma and flavor of burgundy wine permeates through your senses as you eat it. The sauce is robust and full of beef flavor. The potatoes were not your run of the mill mashed. They were mixed with garlic and olive oil without any dairy. You can really savor the flavor of true garlic mashed potatoes. They were lighter and tasted fresh. Horseradish sour cream was served on the side if you really need the dairy. It complemented the beef as well. Thumbs up, way up!

Goat Cheese Cheesecake

Goat Cheese Cheesecake is cheesecake made from goat cheese, balsamic caramel, and orange pecan tuile. This was my first experience having cheesecake made with goat cheese. It was really good! It was creamy but not heavy and dense like your typical cheesecake. The flavor did have a slight gaminess but it was not unpleasant. The balsamic caramel sauce was slightly sweet with a rich caramelized flavor. The pecan tuile was like a thin praline, delicate and delightful. Thumbs up, way up!

May 14, 2012
 

Andrei???s serving conscious, sustainable cuisine in Irvine, C

Pommes Frites are hand-cut Kennebec potato fries with a truffle aioli. They were cooked the Belgian way, twice fry ? blanching to lock in the flavor and then frying at a higher temperature for a crispy golden brown exterior. The exterior…
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mark

from Gayot
October 30, 2009
 

Andrei's is a GEM!

Andrei's is a gem - the restaurant I've been waiting for since I'-ve lived and worked in Irvine. I've been there over a dozen times now, for lunch and dinner, with my parties consisting of all foodies and we love this new place. The entire…

Read 2 reviews on Citysearch »

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10/03/2017

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Cons
Nothing
Comments
Enjoy it's the best
9/21/2017

A dining patron from Irvine, CA tried Outback Steakhouse in Westpark and liked it. They liked the food, liked the service, and liked the ambiance.

8/30/2017

A Szechuan food lover from Los Angeles, CA tried Chong Qing Mei Wei Szechuan Restaurant, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.

8/24/2017

A dining patron from Rancho Santa Margarita, CA tried Yigah Restaurant, didn't like it, and rated it . They didn't like the food, didn't like the service, and didn't like the ambiance.

Cons
Rude staff
8/09/2017

A diner from Irvine, CA tried Arby's in Irvine Business Complex and liked it. They liked the food and liked the service.

8/09/2017

A dining patron from Santa Ana, CA tried Javier's Cantina & Grill in Irvine Center.

7/23/2017

An Italian food lover from Yorba Linda, CA tried Il Fornaio in Irvine Business Complex.

7/07/2017

A Szechuan chowhound from Irvine, CA tried Chong Qing Mei Wei Szechuan Restaurant, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.

7/01/2017

A diner from Irvine, CA tried Dear Chengdu, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.

Pros
Knowledge on ingredients
Cons
Long wait
Comments
Go early. 1 dish enough for 2 persons avg appetite
6/24/2017

A diner from Mission Viejo, CA tried Class 302 in University Park, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.

Tags
Mediterranean Breakfast Wifi
Website
Video
Hours
Fri-Sat 05:00PM - 11:00PM (Dinner)
Mon-Thu 05:00PM - 09:00PM (Dinner)
Mon-Sat 03:00PM - 06:00PM (Happy Hour)
Mon-Sat 11:00AM - 02:00PM (Lunch)
Contact Business

Andrei's Conscious Cuisine & Cocktails  Restaurant Reviews

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