2607 Main St
Irvine, CA 92614

Andrei's Conscious Cuisine & Cocktails

Neighborhoods: Irvine Business Complex
Cuisine: Mediterranean, Breakfast, Cafe

Andrei's Conscious Cuisine & Cocktails is a Mediterranean, Breakfast, and Cafe restaurant where most Menuism users came for a romantic date, paid between $25 and $50, and tipped more than 18%.

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  • 4/25/2016

    A Mediterranean chowhound from Los Angeles, CA tried it and liked it. They liked the food, liked the service, and liked the ambiance.

  • 5/02/2014

    A Mediterranean chowhound from Los Angeles, CA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.

14 / 20
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 Anaheim, CA

Andrei’s serving conscious, sustainable cuisine in Irvine

Natalie and Andrei Olenicoff (brother and sister) had a dream that one day they would own and operate a restaurant. Andrei was always interested in organic and sustainability farming and practices back in the 1990’s long before it was trendy. In a car accident, Andrei’s life was tragically cut short. As a tribute to Andrei’s dream, Natalie and their father, Igor Olenicoff, opened up Andrei’s. Andrei was also afflicted with an eye disease called Retinitis Pigmentos, along with other similar degenerative diseases affect 1 in 28 people in the US. 100% of the restaurants profits benefit the Andrei Foundation, started in 2005, whose goals are to find a cure for these diseases and also help the people who are currently affected. Andrei’s opened its doors in 2009 and has been opening people eyes to gourmet, organic, sustainable cuisine.

Pommes Frites

Pommes Frites are hand-cut Kennebec potato fries with a truffle aioli. They were cooked the Belgian way, twice fry – blanching to lock in the flavor and then frying at a higher temperature for a crispy golden brown exterior. The exterior was crispy and had a blister like texture, like kettle chips. The interior was fluffy and tasted like a freshly baked potato. The truffle aioli was fabulous! Rough chopped truffle in a perfectly creamy aioli. Thumbs up, way up!

Octopus Salad

Octopus Salad is slowly braised & sautéed Moroccan octopus, fingerling potatoes, bell peppers, La Española Chorizo, celery leaves, cilantro, and topped with lemon vinaigrette. This dish was a party for the mouth – so many different flavors and textures. The octopus was the most tender I have ever had. The braising makes it just melts in your mouth. It has a smoky flavor from the grilling process. The chorizo slices were like the best “pepperoni” slices you’ll ever have. It was lean and had all of the robust richness of chorizo. The fingerling potatoes were perfectly cooked – tender but not mushy. The bell peppers were sweet and added a fresh, sweet flavor. The vinaigrette was refreshingly light and tied everything together. Thumbs up, way up!

Beef Short Rib

Beef Short Rib is orange-infused all natural boneless braised beef short rib, Cipollini onion, baby carrots, extra virgin olive oil, served with roasted garlic crushed Yukon gold potatoes and horseradish cream. The short ribs were marinated for a day in a burgundy wine marinade. Chef Yves says that the whole restaurant can smell the aroma when these are being made. No knife was necessary, seriously! The braising process made the short ribs incredibly tender. The aroma and flavor of burgundy wine permeates through your senses as you eat it. The sauce is robust and full of beef flavor. The potatoes were not your run of the mill mashed. They were mixed with garlic and olive oil without any dairy. You can really savor the flavor of true garlic mashed potatoes. They were lighter and tasted fresh. Horseradish sour cream was served on the side if you really need the dairy. It complemented the beef as well. Thumbs up, way up!

Goat Cheese Cheesecake

Goat Cheese Cheesecake is cheesecake made from goat cheese, balsamic caramel, and orange pecan tuile. This was my first experience having cheesecake made with goat cheese. It was really good! It was creamy but not heavy and dense like your typical cheesecake. The flavor did have a slight gaminess but it was not unpleasant. The balsamic caramel sauce was slightly sweet with a rich caramelized flavor. The pecan tuile was like a thin praline, delicate and delightful. Thumbs up, way up!

Mediterranean Breakfast Wifi
Fri 11:30AM - 10:00PM
Tue-Thu 11:30AM - 09:00PM
Sat 04:00PM - 10:00PM
Sat 04:00PM - 05:00PM (Happy Hour)
Tue-Fri 04:00PM - 06:00PM (Happy Hour)
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Andrei's Conscious Cuisine & Cocktails  Restaurant Reviews

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