I was dragged here after some drinks one night. I wasn’t even that hungry. But my buddy said that they had great Takoyaki – which is Japanese fried Octopus balls. I like Takoyaki. . .but I wasn’t that hungry for it. But then he says its a ramen, then I was like – well ok, I’m in. It’s the simple things in life that make the world go ’round.
Our order of Takoyaki came first. We soon gobbled couple of those up. They were as expected. Creamy on the inside with the slight crusty deep fried shell. The light fish flakes on top with the sauce on top. I think the sauce is the standard tonkatsu sauce. It was what you expect. Which is good. Unexpected things didn’t happen. Those are the types of thins you remember vividly. You would remember if the octopus was too chewy – but that didn’t happen. You’d tell any soul that would listen if the fried batter was undercooked – but that didn’t happen. You would twitter about about the sauce being too overpowering – but that didn’t happen. The takoyaki was as expected. It was fine.
Then we had our ramen. I’ve never had ramen with butter. It’s always had a little more “fatty-ness”, meaning pork fat or lard, as I have ordered at other ramen houses. But Asa ramen offers it with butter. I thought that was interesting. I had to get it. The ramen noodles were ok, not exceptional. But it was the egg that fascinated me. I don’t know how they do it, but they have a hardboiled egg with the yolk a bit on the gooey side. The egg white is completely solid with the yolk runny enough where it mixes with the soup base and noodles into creamy goodness. I love eggs. I would love to learn how to do that.
Anyways. . . Asa ramen is a nice little place to go for ramen and takoyaki.