Au Bon Pain

Great tasting food if you get the right thing, but they have certainly gone down hill since they first opened. Went from a mom and pop feeling french bistro to a corporate american pseudo-panini selling fast food place. Their soup and sandwiches still rule though, although they are pricey for what they are. I recommend the tomato, mozzarella and pesto on french bread or their seasonal pumpkin soup with a croissant on the side.