with Walnuts, Persimmon and Ricotta Salata
with Kumquat Vinaigrette and Boquerones
with Burrata, Pumpkin Seed Pesto and Aged Sherry Vinegar
with Caper, Pickled Chili and Butter
with "Fagioli Marinati' and Spicy Limoncello Vinaigrette
with Poached Pear, Chicory Salad and Vin Cotto
with Date Soubise and Treviso
with Chanterelle Mushrooms and a 3-Minute Egg
with Lentils, Blue Lizard Farm Turnips and Horseradish
with Chicory Salad, Lemon and Horseradish
with Seasonal Pickles and Marinated Olives
with Marcona Almonds and Sage
with Caramelized Pears and Candied Walnuts
with Clams, Celery Leaf Pesto and Calabrian Chili
with Spicy Budding Chives, Sweet Garlic and Lobster
with Lily Ragu and Breadcrumbs
with Lamb Pancetta
with 'Nduja and Sicilian Pesto
with Spicy Lamb Sausage and Rapini
Veal and Pork Ragu
with Bread Consomme and Pistachio
with Guanciale, Hot Pepper and Pecorino
with Wild Boar Ragu
with Herb and Fennel Salad
'Sicilian Lifeguard Style'
with "Ribollita", Brussels Sprouts and Laudemio Olive Oil
with Butternut Squash Puree and Saba
with Crispy Polenta and "Potacchio"
with Gigante Beans and Radishes
with Quince Mostarda, Mustard Greens and Cotica
with Smoked Apple Butter, Celery Root and Hazelnut Vinaigrette
with Roasted Root Vegetables and Pork Jus
with Cipollini Sformato, Parmigiano Cream and Chive Oil
with Anson Mills Polenta and Horseradish
with Roasted Potatoes and Aceto Manodori
with Peperoncino and Garlic
with Pancetta and Lemon
with Smoked Pork and Shallots
with Bagna Cauda
with Charred Lemon and Horseradish
with Rosemary
Ca'Maiol "Molin" Trebbiano 2014
Scarbolo "Ramato XL" Pinot Grigio 2012
Brandini Dolcetto d'Alba 2013
San Felice Campogiovanni Rosso di Montalcino 2013
La Mozza "Aragone" 2010
Maculan "Dindarello" 2013
Ca'del Bosco Cuvee Prestige Franciacorta NV
G.D Vajra Petracine 2013
Scarpetta Barbera del Monferrato 2013
G.D Vajra Barolo 2011
Donnafugata Ben Rye Moscato Passito di Pantelleria 2011
with Espresso Gelato
with Salted Pumpkin Chips
with Morellino Sauce
with Warm Caramelized Apples
with Peanut Butter Shake
with Pomegranate Sorbetto
with Honey Ricotta
with Cocoa Nibs
Gelato - Dark Chocolate, Cinnamon, Caramel, Vanilla; Sorbetti - Pear, Apple, Lemon
Mosaic, Orange-Hazelnut, Almond-Espresso, Chocolate-Pistachio, Lemon-Anise
La Tur, Caprino, Robiola Tre Latte, Salva Cremasco, Cinerino, Blu di Moncenisio
Aperol, Prosecco, Orange Wedge, Olive
Grey Goose le Citron, Blood Orange, Cointreau, Lime
Solerno, Lime, Ginger Beer
Citadelle Gin, Campari, Carpano Antica
Woodford Reserve, Honey, Apple-Ginger Shrub, Egg White
Bowmore 12yr, Meletti, Burnt Orange Zest
Pancetta Infused Bulleit, Maple Syrup, Bitters
Chardonnay, Sauvignon, Picolit
Sangiovese, Syrah, Alicante, Colorino, Ciliegiolo
Sangiovese Grosso
Corvina, Rondinella, Sangiovese
Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese
Sangiovese, Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon
Sagrantino
Lager 330ml
Amber Lager 330ml
Belgian White Style Ale 330ml
Belgian White Style Ale 500ml
Italian Brown Ale 375ml
Italian Saison / IPA 330ml
Choice of: Little Gem Salad; Beet Salad with Walnuts, Persimmons and Ricotta Salata; Calamari and Seppie Fritti; B&B House Cured Salumi
Choice of: Garganelli Bolognese; Lobster Spaghetti; Beef Cheek Ravioli
Choice of: Braised Short Rib al Barolo; Halibut with Cauliflower and Citrus; Hanger Steak with Cipollini Sformato, Parmigiano Cream and Chive Oil; Veal Chop with Baby Kale, Pancetta and Aceto Manadori ($15 additional charge)
Choice of: Tiramisu with Espresso Gelato; Vanilla Panna Cotta with Pomegranate Sorbetto; Gelati & Sorbetti
Choice of: Grilled Octopus; Duck Egg with Truffle; Carpaccio di Vitello with Olio Nuovo
Choice of: Bone Marrow Ravioli with Osso Bucco Ragu; Spaghetti with Crab alla "Del Posto"; Tajarin with White Alba Truffle ($25 additional charge)
Whole Grilled Branzino (For the Table)
Choice of: Dry Aged Bistecca alla Toscana; Heritage Berkshire Pork "Arrista"
Choice of: Peanut Butter Chocolate Torta with Graham Cracker Gelato; Pistachio and Chocolate Chip Cannoli
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.