Editorial Review

- Rating:
- QB
- Price:
- $$$$$
- Read Gayot Review »
Belly Shack Articles — Things To Know Before You Go
In the U.S., sandwiches are as ubiquitous as they are delicious. But it turns out that sandwiches, in all of their various, glorious forms, are popular all over the world. From Danish smørrebrød to...read more
palmer12345
horrible food from horrible people
Just Amazing!
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Recent Diner Surveys in Chicago
A diner from US tried Cafe Colao, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
A diner from Chicago, IL tried NOK in Norwood Park.
A Chicken chowhound from IL tried Marlon's Chicken & Fish in Chatham.
A diner from Chicago, IL tried Luigi's Pizza in West Garfield Park.
A food lover from Chicago, IL tried Hey Bud's in West Elsdon.
A Puerto Rican food lover from US tried Las Delicias De Puerto Rico, liked it, and rated it . They liked the service and liked the ambiance.
A dining patron from US tried Church's Chicken in South Shore and liked it. They liked the food and liked the service.
A diner from Libertyville, IL tried Crow Bar in East Side and rated it . They liked the food and liked the service.
A diner from US tried Brothers Submarine in Englewood.
A diner from US tried Piezano's Pizza & Grinder Co in Little Village.
- Tags
- Tips
- Kim's first foray into street fare, the acclaimed Urban Belly in Avondale, has a cult following for its complex, flavor-packed noodle soups and dumplings.
- Chef Kim partnered with local pastry chef extraordinaire Mindy Segal of Hot Chocolate on the bacon chocolate chips, fresh-baked blondies and mint brownies that top cups of soft-serve ice cream.
- Grab that six-pack; the restaurant is BYOB with no corkage fee.
- Website