fresh oysters (lychee, horseradish, pickled apple), giant shrimp (gazpacho sorbet), lobster salad (tarragon mayo) spicy tuna tartar (sriracha, sesame), scallop ceviche (honeydew, gin, lime), caviars (asparagus panna cotta)
duck liver mousse (black truffle, toasted pistachio), smoked duck pastrami (pickled red onion, rye crumbs) saucisson sec (mostarda), wild boar rillettes (cherry, toasted almond), jambon de bayonne (cornichon butter)
cinnamon crème fraîche, brown butter, candied pecans
organic celery, fennel, green apples, frisee, spiced walnuts, blue cheese, sherry vinaigrette
with radishes, red onion, bacon, hard boiled egg, buttermilk-black pepper vinaigrette
local chevre, bull's blood greens, blood orange vinaigrette, pomegranate macaron, pickled fennel
parmesan cream, black truffle, toasted quinoa, brown butter hollandaise
fennel cream, mirepoix vegetables, tarragon, tiny sourdough croutons
broken custard with wild boar ham, chives and crème fraîche, horseradish sabayon
toasted oat streusel, pistachio cream, morello cherry gastrique, cocoa marshmallow brûlée
butternut squash, spiced walnuts, green apples, sage, garlic, brown butter
n'duja ragout, toasted almond pesto, borata
leeks, truffle, tarragon, sage, crème fraîche
royal trumpet mushroom, purple pearl onions, brussels sprouts, fingerling potatoes, pan jus reduction
creamy stone ground polenta, caramelized fennel, pine nut gremolata
mussels stew with israeli couscous, kalamata olives, tomato saffron broth, parsley aioli
duck confit risotto, toasted hazelnuts, swiss chard, yellow beets, sundried cherry gastrique
pommes aligot, charred asparagus, maitake tempura, burgundy marrow butter, mushroom jus
cinnamon crème fraiche, brown butter, candied pecans
bull's blood, beet macaron, local chevre, blood orange vinaigrette, pickled fennel
butternut squash, spiced walnuts, green apples, sage, garlic, brown butter
fennel pernod cream, mirepoix vegetables, tarragon foam, tiny sourdough croutons
parmesan cream, black truffle, toasted quinoa, brown butter hollandaise
red and yellow beet sorbets, honey whipped chevre, candied thyme
seafood stew with mussels, squid, israeli couscous, kalamata olives, tomato saffron broth, parsley aioli
duck confit risotto with golden beets and hazelnuts, ginger-raspberry gastrique
toasted coconut, salted coconut caramel
vanilla whipped cream
warm rosemary flatbread
topped with roasted tomatoes and garlic with black olives and feta
organic celery, fennel, frisee, apples, spiced walnuts, blue cheese, sherry vinaigrette
radishes, red onion, bacon, hard boiled egg, buttermilk vinaigrette
local chevre, baby arugula greens, pickled fennel, toasted pine nuts, tarragon vinaigrette
baby arugula, chickpeas, olives, cucumber, red onion, feta, vinaigrette
spelt, freekeh, and garbanzo beans with baby spinach, toasted walnuts, dijon vinaigrette
tomato, black beans, avocado, queso fresca
black pepper crème fraiche, bacon lardon
kale, yogurt, harissa
butternut squash, spiced walnuts, green apples, sage, garlic, brown butter
cauliflower, capers, black olives, garlic sausage, herbs and olive oil
fennel slaw, crumbled feta, olive aioli, rosemary ciabatta
8 ounce aged beef patty, lancaster county cheddar, applewood smoked bacon
spicy pickled cucumber, dill aioli, toasted pullman bread
pan gravy, bread and butter pickles, soft white bread
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.