25 West St
Northampton, MA 01060-3720
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Bistro Les Gras

Cuisine: French, Bistro, Seafood

Bistro Les Gras is a French, Bistro, and Seafood restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped more than 18%.

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  • 3/30/2014

    A French chowhound from Newark, NJ tried it.

SarahSarah photo

SarahSarah

 Northampton, MA
 

Delicious Food

Went here with my friend for the first time and really loved it. Great food, great service, great decor. My friend got the fish which was light and fresh with some nice heritage beans underneath and a nice light broth around it. I got the burger and it was great, nice and big. Wine list is great, they sell tastes of wine and we were able to try a bunch of them – lots of fun to compare all the different types of French wine! I’ll be back!

Burger

Juicy, house-ground, and cooked exactly as we ordered it! Served on a fresh bun with house-made ketcup & aioli & frites . . . . . something out of a dream

Morejimbo photo

Morejimbo

 Northampton, MA
 

Quaint French Goodness

Bistro les Gras has a decadent menu of French cuisine which changes on a mothly basis. Some of the most balanced dishes in the Valley. The wine list is extensive catering to every palet, seasoned or juvenile. The service is helpful when pairing and not overbearing during your stay. The owners are highly visible and personally invested in their guests. Overall, a fairly new, but powerful addition to the food scene in Northampton.

Tourte aux Champignons

A tasty, filling, daring take on traditional pot pie.

Tags
French Bistro Seafood
Website
Video
Hours
Tue-Thu 05:00PM - 09:00PM
Fri-Sat 05:00PM - 10:00PM
Contact Business
EMartinez photo
EMartinez, the Owner, says:

At Bistro Les Gras we offer the finest farm to table dining in the Pioneer Valley. Located minutes away from fertile farmland we work with an amazing group of farmers and ranchers to assure that you are eating the finest and freshest produce as well as the highest quality free-range meats. For a list of our farms check out our “Farms and Friends” page.

Our menu changes as the produce does to ensure we are using the freshest produce when it’s at its peak. Almost everything served at Bistro Les Gras is made in house from scratch, from our baguettes and fresh churned butter to our ketchup and bacon. We even get in whole animals, butcher them ourselves and make sure every last part is used.

Our kitchen is led by Chef Daniel Martinez, a classically trained young chef. He has worked in some of the finest restaurants in New York City and brings that experience to his cuisine at Bistro Les Gras.

In addition to our nightly dinning menu, we have a bar menu with comforting dishes such as moules frites and our famous Burger Les Gras. We also have a french tapas bar located just inside the restaurant serving items like charcuterie, artisan cheeses and poutine.

We have a number of special events including monthly wine dinners and weekly specials. Check out our “Events” page for more information.

From CityGrid:

Bistro Les Gras  Restaurant Reviews

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Bistro Les Gras is located near the cities of Bay State Village, Florence, Firenze, Hadley, and Leeds.
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