5667 Rue Sherbrooke W
Montreal Metro Area, QC H4A 1W6


Neighborhoods: Norte-Dame-De-Gráce
Cuisine: BBQ, Chicken, Grill

Bofinger is a BBQ, Chicken, and Grill restaurant where most Menuism users came for fun with friends, paid between $10 and $25, and tipped less than 15%.

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  • 5/17/2017

    A BBQ chowhound from Québec, QC tried it.

  • 7/07/2013

    A BBQ chowhound from Québec, QC tried it.

AnimaBlue photo


 Montréal, QC

Mmmmmm Messiness

Get ready to get down ´n dirty when you dine at Bofinger.
So to speak.

The food is messy, sticky, and absolutely tasty.

This is not a fancy place. Very simple digs.
But the food is what is important here – and boy does it satisfy.

I had the chicken plate and it was a ton of good, sticky BBQ chicken.

Be sure to get some extra napkins, ´cause you´re going to need them. Even if you´ll want to lick your fingers clean, from the super tasty tangy sauce on your hands.

You can pick from 5 sauces for your meat, and a few side dishes, if you have a hankering for more.

I went to their 5667 Sherbrooke West branch in NDG.

Check out their website for the full menu:

And dig in!

Chicken Plate (medium size)

EXCELLENT good-sized plate of tangy BBQ chicken.
Very, very filling.

carlos28 photo


 Montréal, QC

Sticky fingers

a great place in NDG and new on the West Island for southern style ribs and chicken. They have both beef and pork ribs with a number of different of sauces for the ribs. You can choose the chicken & rib combos or just chicken or just ribs as well as different sandwiches as well. they have a good choice of desserts as well.

It’s a nice relaxed atmosphere and during the summer months, they have an outdoor terrase.

Moochie photo


 Montréal, QC

Grilled Meat is your thing? you've come to the right place!

There’s no option for vegetarians here. It’s meat, meat and meat. Actually, it is
1.choose the meat (beef, porc, chicken),
2.choose the side dish (macaroni & cheese, salad, beans, fries, coleslaw),
3.choose the sauce!

I was a bit skeptic at first, but brisket is on the slight side of dry, which is natural, but the sauce more than make up for the juiciness! I tried the hotest sauce they had on offer, and it is not only spicy yet sweet and reminescent of tamarind flavour. A very good balance. And in case you wonder how spicy the spiciest sauce was, let’s just say if you’re used to eating spicy, this is quite tolerable, yet spicy :) but no where near as spicy as indian/thai’s “spiciest” grade! i’d say it a mild to spicy grade on an indian menu.

I didn’t fancy the bread so much, as it was quite plain but i guess the main focus here is really the meat, and they’re no lack of it! And for a downtown location, this is lots of meat for a decent price. For a brisket sandwich, with side dish + drink, comes to 10.15 after tax. Better than your food court option. that is, if you like meat :)

I went their newly opened location on University, south of St-Catherine.

Brisket sandwich

Brisket was ever so slightly dry but the hot and fiery sauce more than make up for the juiciness. With sauce + side dish + drink comes to 10.15 tax incl.


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BBQ Chicken NDG
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Bofinger  Restaurant Reviews

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Bofinger is located near the cities of St Colomban and Saint Colomban.
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