Diner Survey Results 10 responses
Recent Visitors to BUCKSHOTS BAR & GRILL
- 3/14/2016
A Grill food lover from OK tried it.
- 10/28/2015
A Grill food lover from Benton, AR tried it.
- 9/28/2015
A Grill chowhound from Mountain Pine, AR tried it.
- 5/23/2015
A Grill food lover from Dallas, TX tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
- 4/30/2015
A dining patron from Dallas, TX tried it, didn't like it, and rated it . They didn't like the food, didn't like the service, and didn't like the ambiance.
- Cons
- Slow uncaring service. Server more interested in visiting among themselves instead of helping customers
- 3/19/2015
A dining patron from Newark, NJ tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
- 1/27/2015
A dining patron from Dallas, TX tried it and liked it.
- 1/16/2015
A Grill food lover from Chicago, IL tried it.
- 1/16/2015
A diner from Dallas, TX tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
- 1/03/2015
A Grill chowhound from Chicago, IL tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
Villager
Village Gem
Last night we braved the cold and visited Buckshots. Had been there about 2 years ago (when it was Patsy’s) and was disappointed in the fare, atmosphere and the service. What a transformation! It is now clean, redecorated and welcoming. The menu is diverse with an emphasis on sandwiches, burgers, salads, and special entrées. I tried the catfish, fried Okra and hushpuppy basket while wife had the 1/4 lb hamburger on rye bread with seasoned fries. Having been to some of the better catfish places in Memphis and Mississippi, I thought the catfish at Buckshots was far superior to all of them! Thought I would get just a few battered fried okra like at most seafood restaurants and was surprised at the gigantic portion I received! Wife thought the hamburger on grilled rye was superb – as were the seasoned fries! Had enough left over for our light Saturday lunch. Dinner + wine and a beer was $25 – a real bargain for the quality and portions of food served. Our waitress Kelly was a role model for quality service, friendliness and courtesy. Owners Mark and Christal have turned the restaurant around! Will be eating there often!
- Tags
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