Cameron's Seafood & Market

I’d give Cameron’s more than 5 stars if I could!
I had some of the best seafood I’ve ever had there & every bite was perfectly cooked!
If I lived in the area, I’d be eating there more often than just weekly.
We started with New England clam chowder, which was very creamy, clammy & a bit winey, or perfect in my book.
The sand dabs, a small Alaskan pan fish, were a first for me & I liked them better than any other pan fish I’ve had, except brook trout — nothing can beat a fresh caught brookie!
My host’s lobster was the best-cooked lobster I’ve ever had — in other words tender & not cooked to rubber.
The hostess had shrimp fried to a golden brown outside, but cooked to tender perfection inside.
The service was attentive & fast. There was no quibble when I sent an undercooked side dish back. But I won’t gripe about sides; the important part is the fish & seafood cookery & it was wonderful.
The menu is enormous & very interesting — do look it over carefully instead of just ordering your usual.
I thought the prices were outrageous, but found out they’re very reasonable for the area market.