house made traditional italian style vegetable, ham & bean soup
wild mushrooms & garlic on crisp ciabatta bread, camembert cheese & pine nuts
crispy bacon warpped chicken and hot stuffed cherry pepper skewers
tender fried squid rings, hot cherry pepper with marinara sauce
traditional fried arborio rice cake, fresh mozzarella filling, served with marinara sauce
baked anise laced sweet pepper, onion & bacon stuffed little neck clams
sauteed shrimp with capers in a horseradish dijon mustard cream sauce
prince edward island mussels, fresh tomatoes, green onions in white wine lobster sauce
crispy bread slices with di parma ham, vine ripe tomato and buffalo mozzarella
crisp greens & garnishes with our house made balsamic vinaigrette
baby green beans, roasted beets, mixed greens, sherry vinaigrette, pistachio crusted goat cheese
romaine, red onions, bacon, kalamata olives, grape tomato & gorgonzola dressing
our signature tableside presentation for more than 50 years
ricotta cheese filled ravioli with plum tomatoes, garlic and fresh basil
potato gnocchi, four cheese alfredo sauce, broccoli rabe & toasted oreganatto bread crumbs
sweet italian sausage, bacon, prosciutto, onions, romano cheese, sweet peas
sauteed chicken, sweet peppers, eggplant pesto, mascarpone cheese & wide ribbon pasta
little neck clams with garlic, fresh basil & red pepper seed in your choice of white or red sauce
lobster meat, oven cured tomatoes, lobster broth & mascarpone cheese with arborio rice
roasted mushrooms, garlic & shallots in marsala wine, veal demi glace
spinach & provolone cheese stuffed tenderloin filet, bacon mushroom brandy sauce
new york sirloin grilled and topped with gorgonzola buebella sauce & fried onions
tenderloin filets with a cognac and dijon mustard sauce
pepper crusted tenderloin, brandy infused veal glace with melted dolce gorgonzola cheese
grilled & crusted with dijon & pine nut crumbs with red wine bordelaise sauce
grilled pork prime rib chop with mashed potatoes & roasted garlic au jus
prosciutto, sharp cheese stuffed veal, artichokes, sherry wine lemon sauce
veal scaloppini with oven cured tomatoes, mushrooms, shallots, marsala & toasted pine nuts
veal & eggplant cutlet, ricotta cheese, sausage, basil pesto, mascarpone marinara & mozzarella
boneless breast with sausage and hot & sweet peppers, lemon, sherrt wine sauce
artichokes sundried tomatoes, capers, lemon & white wine with portabella spinach ravioli
with roasted eggplant companata lemon garlic aioli and baby arugula
oregano & romano cheese crusted large sea scallops with white garlic, lemon butter sauce
sauteed prosciutto wrapped fillet, fresh sage leaves in sherry wine & lemon butter sauce
with broccoli rabe, san marsano plumtomatoes & white bean vegetable broth
with ricotta
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.