So far all I have seen was the excellent décor and met John at the bar and Joe the server. Hussain did an excellent job with what he had. He also owns Anatolia’s on White Bridge Road which has fed us well over the years. The Sauvignon Blanc was fresh and the in house baked bread, excellent. In France they say you will know a restaurant by its bread and soup. The chef is from Paris, Dino, the Matre d’ is from Tuscany and has been a veteran of Arthur’s since the beginning. He can speak French as well as Italian. The place if primed and ready with an excellent menu. Just back from France, my wife cannot wait to be there again. At least this will be a form of the real thing. We hated to see Riviera Provence and Sardinia’s close. Let’s not lose another.