912 S Barrington Ave
Brentwood, CA 90049-5504

Compartes Chocolatier

Neighborhoods: West Los Angeles
Cuisine: Chocolate, Desserts

Compartes Chocolatier is a Chocolate and Desserts restaurant where most Menuism users came for fun with friends and paid between $10 and $25.

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pleasurepalate photo


 Los Angeles, CA

Sweet Success at Compartes

Walking into Compartes for a chocolate tasting I had set up, I wasn’t sure what to expect. For the past few months, I’ve reading off and on about chocolatier, Jonathan Grahm and was definitely curious as to how someone in his early 20s had already made quite a name for himself in the very competitive world of artisanal chocolate making.

Soon the rest of the group arrived and it was time for Jonathan Grahm to start off our tasting event by giving us some background about himself and Compartes. With his talk, we found out that Compartes was originally owned by Mrs. Compartes and had been around since 1950. Back then and up to when Jonathan took over, Compartes was more of a traditional candy store than a real chocolate shop. When Jonathan’s family, of Bonny Doon Wine fame, purchased the shop, at first they weren’t quite sure what to do with it, but at age 19, Jonathan volunteered to take it over and because of his creativity, Compartes reached new heights.

Even at such a tender age, he knew not to completely throw out the old and replace it with everything shining. Compartes’ signature line were chocolate dipped fruits, everything from apricots to orange peels, so that stayed and what he added to the mix were truffles and ganaches utilizing exotic combinations of various spices, nuts, fruits, etc. Also, since his passion is dark chocolate, that’s generally what Compartes sells.

What impressed me throughout the rest of his talk was how some of his chocolates were limited because he would only make them if he was able to get the ingredients directly from the source. For example, you aren’t seeing umeboshi plum truffles until he’s actually made a trip to Japan and picked some up to bring home. Now that’s dedication to your craft. He finally ended with telling us that at the age of 23, he finally bought the business from his family and now it was really all his. I think that’s pretty cool.

Now it’s time to taste chocolate and we tried 8 different ones. See descriptions and tasting notes below.

The range of chocolates we sampled really showed a good example of “traditional” Compartes as well as a more “forward-thinking” Compartes, a company that is willing to take culinary risks, all in the name of chocolate. Throughout the tasting, Jonathan would talk about how he likes to experiment with new ingredients. Here’s a hint for you. If you walk into Compartes, look into the display case and if you see chocolates without a label on the front of the tray, more than likely, the “Mad Chocolate Scientist” was at work again. If you’re feeling brave, ask about those unmarked chocolates. You’ll never know what treasure your palate might experience.

After the tasting, Jonathan gave us a tour of his “chocolate factory” with factory being quite a misnomer since it brings to mind automated machines belching out items from a mechanized production line. Instead, all the chocolates are hand made and hand-dipped in chocolate tempering machines and they’re never refrigerated, with the exception of the original line of Stuffed Fruits, where one or more of fruits like grown apricots, dates, figs and prunes are combined with almonds and walnuts.

Overall, it was a great event. Jonathan really impressed me with his passion for what he does. After all, it’s obvious that only someone who is quite dedicated and inventive can come up with truffles like Sichimi 7 Spice (Japanese spices), Lemongrass, Olive Oil Vanilla, Peach Rosemary and Raspberry Pink Pepper. Like I said earlier, he’s only in his early 20s. I think it’ll be amazing to see what else he comes up as he continues to evolve. I, for one, am looking forward to tasting the end results of all his hard work.

Bonny Doon Dessert Wine Truffles at Compartes Chocolatier

Bonny Doon Dessert Wine Truffles

These particular truffles were extremely limited in that once all the dessert wine was used for this chocolate recipe, you wouldn’t see these particular truffles back on the shelves. I can’t quite remember the story, but it had something to do with those dessert wines not being produced anymore, so there was only a small number of them left.

Smoked Salt Truffle at Compartes Chocolatier

Smoked Salt Truffle

Of the 8, this was my hands down favorite. I’ve had chocolates sprinkled with sea salt before, but not smoked salt. It was something different. The name of the truffle really describes how it tasted to me – a little smoky, a little salty, but just the right amount of sweet from the dark chocolate somehow balanced all the flavors together.

Love Nuts at Compartes Chocolatier

Love Nuts

Love Nuts are vanilla roasted and caramelized nuts sprinkled with sea salt, covered with chocolate and dipped in cocoa powder. There was quite a cornucopia of ingredients, yet the combination of sweet-salty flavors combined with a nice crunch worked well together.

Brown Butter and Sage Truffle at Compartes Chocolatier

Brown Butter and Sage Truffle

Don’t ask me why but the ingredients of brown butter and sage reminded me of a roast turkey with stuffing. I wasn’t quite sure how it would translate with chocolate, but it did. The nuttiness of the brown butter and the slight peppery kick from the sage really complimented the dark chocolate.

Cup of Coffee Truffle at Compartes Chocolatier

Cup of Coffee Truffle

I’m not much of a coffee drinker, so I wasn’t expecting much from this truffle. After my first bite, I decided that it should be called Perfect Cup of Coffee Truffle because if coffee tasted like that, I’d probably be drinking (or eating) a lot more of it.

Chocolate Covered Candied Orange Peel  at Compartes Chocolatier

Chocolate Covered Candied Orange Peel

I really don’t have much to say. It was tasty and of good quality, but too “classic” for my taste.

Chocolate Covered Candied Apricot at Compartes Chocolatier

Chocolate Covered Candied Apricot

I really don’t have much to say. It was tasty and of good quality, but too “classic” for my taste.

Lavendar Violet Marshallow topped with Sugared Violet Petal  at Compartes Chocolatier

Lavendar Violet Marshallow topped with Sugared Violet Petal

I love lavender and I’ve had it a few different ways from ice cream to chocolate, but a lavender marshmallow was something quite unique and how can you say no to a lavender marshmallow dipped in dark chocolate? You’d be a stronger person than me. What worried me was that the lavender might be overpowered by the dark chocolate, but it wasn’t. The lavender certainly wasn’t in your face, but I think the concentration of it was just enough in the marshmallow that you could appreciate it.
ca_ccarr photo


 Northridge, CA

Great selection with innovative owner

Why would a non-chocolate (esp. dark) lover go to a tasting at an artisanal chocolate shop? Why for the caramel of course! The owner, Jonathan, is in his 20s and he clearly has an aptitude for this. He took over a candy shop that his parents purchased and slowly transformed it and himself into a world-class chocolatier. He started with what he calls his Love Nuts. Several different types of nuts are coated in chocolate and truffle powder and sold in bags. He made it onto Oprah and things got better and better. His real art though is in the truffles. It amazed me to taste lemongrass chocolates, ones with cayenne or other spices wholly unexpected. They actually had a flavor upon taste, then a second or even third flavor. Also, he was experimenting with hot chocolate which also had a unique flavor—I drank mine and then some. Unfortunately upon return visits they didn’t have any or it was too much trouble to make and let sit—most unfortunate. All of his stuff is handmade and we got a tour of his very tiny facility. He also sells out of a Japanese chain so they make and ship a quarter million chocolates a year out of one small space. Not a cheap splurge but all around amazing!

Love Nuts at Compartes Chocolatier

Love Nuts

Lots of flavor—chocolate and powder starts to melt in your mouth then you get the crunchy nut underneath. Interesting. $9 a bag

Peanut butter + honey + salt

A lovely round mound of fresh honey peanut butter covered in dark chocolate with just a smidge of sea salt on top that packs a punch. WOW

PaulaF photo


 Los Angeles, CA

Incomparable quality at Compartes

Amazing artisan truffles and chocolates! My favorite thus far in LA. The only drawback (besides the prices) is that it’s a small shop and it can be difficult to find parking in the area.

I’ve tried a number of their chocolates, including the following: Kaffir lime & lemongrass (sour, but unusual lovely flavor), African chocolate w. cocoa nibs (mellow, works as a good basic European truffle), homemade peanut butter w. sea salt & honey (amazing flavor, combining the perfect blend of sweet and savory), cardamom & coconut (weird combination, did not like), peach & rosemary (interesting combo, liked it a lot), passionfruit (very tart but offsets the dark chocolate flavor wonderfully). My favorites were the peanut butter, passion fruit, and Kaffir lime.

I’ve also tried the cashew love nuts (roasted cashews with sea salt dipped in chocolate and covered in cocoa powder – amazing and addictive combo) and the chocolate dipped dried orange peel (very simple yet compelling combo). Fleur de sel caramel truffle is a smooth caramel, without being overly gooey, accented with sea salt – terrific! The European marzipan truffle is a simple marzipan filling – moist yet firm and not too sweet and thus perfectly offsets the chocolate truffle shell.

One thing I wouldn’t recommend is the coconut covered in chocolate. I found the coconut to be too dry and relatively tasteless.

It’s probably a good thing I don’t live near here or else I’d blow my entire paycheck on their chocolates!

Peanut butter + honey + salt

amazing flavor, combining the perfect blend of sweet and savory; kicks ass vs a reses peanut butter cup!

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Mon-Sat 10:00AM - 06:00PM
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Compartes Chocolatier  Restaurant Reviews

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Compartes Chocolatier is located near the cities of Knightsen.
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