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Best Dishes at Craft
These dishes from the Craft menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
28-Day Dry-Aged Sirloin
- The wine list features an extensive selection of domestic bottles and many full-flavored reds from Italy and France. One moderately priced choice is the Domaine du Vissoux gamay (2002), a smooth and drinkable wine from the Beaujolais region.
- The restaurant is often booked a month out, so reserve well in advance, or try the more casual menu at nearby Craftbar.
Sun-Thu 12:00PM - 02:00PMSun-Thu 05:30PM - 10:00PMFri 12:00PM - 02:00PMFri 05:30PM - 11:00PM