Neighborhoods: Beverly Hills
Cuisine: Seafood, Steakhouse, Lunch

Cut is a Seafood, Steakhouse, and Lunch restaurant where most Menuism users paid more than $50 and tipped more than 18%.

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  • 10/28/2014

    A diner from San Jose, CA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.

15 / 20
Read Gayot Review »
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 Burbank, CA

LA's Penultimate Chic Steak Restaurant - Very Pricey!

No expense has been spared in Wolfgang Puck’s fancy foray into Steak Houses in LA. The decor and ambience make you feel like you are one of the Hollywood elite, and the food, as well as the price tag, make you feel like that too. The steaks are all outstandingly prepared, as are the sides, and they have a great selection of Kobe steak, both Domestic and true Japanese Wagyu.

As for the regular steaks, they are very well prepared, but also quite expensive (around $60 – $70) and to be honest, I thought they were not as flavorful as those at Mastro’s, which is somewhat cheaper and just as nice of a restaurant, though in more of an old-fashioned way.

The Japanese Wagyu Kobe steak was something to behold. I have only had true Kobe a couple of times, and this showed me why people that have the money are willing to fork it out for this delicacy. They steak was so intensely marbled, that when it was cooked to a medium-rare, it had the texture of butter, and a wonderful, fatty, beef flavor. Our table of four shared one good-sized steak, which costed us about $200.

Overall, while this is maybe not the VERY best steak in LA, it is the perfect place to go for an excellent steak, impeccable service, and a modern-chic fancy experience. And you might, as we did, even get the chance to meet Wolfgang!

True Japanese Wagyu Kobe Steak

Although among the most expensive things I have every eaten, I could clearly see that it wasn’t just hype. The steak, cooked a perfect Medium Rare, was as tender as butter, extremely juicy, and had a great, fatty beef flavor. Some day when I win the lottery this will become one of my standard dishes.

Bone-in New York Steak

Excellently prepared, but not quite as tasty or juicy as some other steaks that I’ve had for around $60

October 17, 2011

Not what we expected - on any level!

For $160 a steak, with everything a la carte, you would expect the steak to be outstanding - but it wasn't!\r \r I wanted to take my wife out for a nice dinner for her birthday. After reading the reviews, I decided on The Cut and made…
March 23, 2011


We decided to go here for my husband's 40th, and I will highlight the evening. Arrived and was seated during some sort of alarm/flashing light was going off. I had a slight headache from the strobe lights. Did not get the meat…
July 10, 2010

Business Is Served!

Another location that was purely for business and I can tell you, it was all pleasure once I was finished with my steak. This Wolfgang Puck establishment is different from Spagos as the emphasis is on the steaks. Portions are smaller than…

Read 53 reviews on Citysearch »

Seafood Steakhouse Wheelchair accessible
  • Martinis are well-made and the classic version features an olive trio: One plain, one stuffed with blue cheese, and a third filled with jalapenos. The wine list is a gem, and includes in-depth tableside service regardless of bottle price.
  • The walk to the bathroom is long, but does provide an excuse to traverse more "Pretty Woman" hotel territory.
  • Even with the validation, valet parking is $10. It's worth it to peruse the neighborhood for street spots.
Mon-Thu 05:30PM - 10:00PM
Fri-Sat 05:30PM - 10:30PM
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Cut  Restaurant Reviews

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Cut is located near the cities of London, Century City, Beverly Hills Ca, Mound, and Little Ethiopia.
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