Diavola Pizzeria


Cuisine: Italian, Gluten Free, Catering

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14 / 20
Read Gayot Review »
October 9, 2008

Casual, tasty fare

Funky thick old brick walls where families can enjoy terrific food at moderate prices.\r Enjoyed a Monday evening meal after wine tasting a couple doors down at Locals(closes@ 6). Fast service; my pizza was on the table in about 10 minutes…
July 28, 2008

A gourmet pizzeria topping pies with clams, prosciutto and pecorino finds a home in sleepy Geyserville.

As a more casual incarnation of its acclaimed predecessor Traverna Santi, this small-town trattoria eschews culinary embellishment in favor of more simplistic fare. The concept reflects both Italian tradition and local community: a "cucina…

Read 2 reviews on Citysearch »

    While Italian cuisine involves many meats, cheeses, seafood, and vegetables, most of us associate Italian cuisine first and foremost with pasta. Pasta comes in many shapes and sizes, and each shape... read more

Italian Takeout Gluten Free
  • A deli case satisfies those on-the-go American appetites with sliced meats, cheeses, and pre-made panini.
  • Glittering red, green, and silver, the custom-made espresso machine is designed to resemble a Ducati Italian motorbike.
  • The Cal-Italian mantra dominates the beer and wine list. On tap, you'll find the Italian mainstay Peroni nestled between local faves like Lagunitas IPA and Ret Tail ale.
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Diavola Pizzeria  Restaurant Reviews

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  • 10/04/2015 A diner from Hayward, CA tried it.

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