Edgewater Supper Club

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Cuisine: American, Contemporary

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Overall
100%
Food
100%
Service
100%
Ambiance
100%
Pros
"Food.people."
"The food tasted fantastic. From the soup to the main course. Love the spaghetti special on Thursdays. "
"Went on a friday night...had the shrimp and it was like having baby lobsters...loved it"
"Bill at the bar was great, drink concoctions were very tasty. Food was perfect along with the waitress knowledge of the menu Well worth the wait "
Cons
"The organic and fresh farm menu does make the price go up. But if you want a Cadillac, you have to pay for it."
"I had a brandy old fashion sweet with cherries and loved the fresh cherries. Was the best bofsw I have ever had"
"Parking maybe challenging but you can park next door in neighbor Parking lot "
Comments
"One of the few places that I will always return to. I love food. "
"Shrimp is the largest and tastiest I have Ever seen "
September 22, 2010
 

Edgewater

I love this restaurant! my favorite things to get are, the hay stack onions and fried scallops, and the baked french onion soup is awsome!
December 31, 2009
 

Edgewater is SPECTACULAR!

My favorite restaurant! I live near Milwaukee with a huge choice of great restaurants, but I would rather take a road trip to Edgewater for the great food, unique atmosphere, and home-made green onion salad dressing! The service is…
May 24, 2007
 

WOW

What great STEAKS And so rustic and right on the river you would think you were on a riverboat. Best cocktails I ever had. Prices are great. Enjoy Wish I could be with you

Read 3 reviews on Citysearch »

Tags
American Contemporary Dinner
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Edgewater Supper Club  Restaurant Reviews

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  • 4/30/2015 A diner from San Francisco, CA tried it.

  • 10/14/2014 A diner from San Francisco, CA tried it and liked it. They liked the food.

  • 9/20/2014 A diner from San Francisco, CA tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.

  • 8/03/2014 A diner from San Francisco, CA tried it, liked it, and rated it 4 stars. They liked the food, liked the service, and liked the ambiance.

  • 5/23/2014 A diner from San Francisco, CA tried it, liked it, and rated it 4 stars. They liked the food, liked the service, and liked the ambiance.

    Pros
    Food.people.
  • 2/01/2014 A diner from San Francisco, CA tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.

    Pros
    The food tasted fantastic. From the soup to the main course. Love the spaghetti special on Thursdays.
    Cons
    The organic and fresh farm menu does make the price go up. But if you want a Cadillac, you have to pay for it.
    Comments
    One of the few places that I will always return to. I love food.
  • 1/16/2014 A diner from San Francisco, CA tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.

    Pros
    Went on a friday night...had the shrimp and it was like having baby lobsters...loved it
    Cons
    I had a brandy old fashion sweet with cherries and loved the fresh cherries. Was the best bofsw I have ever had
  • 1/07/2014 A diner from Chicago, IL tried it and liked it. They liked the food and liked the service.

  • 1/06/2014 A diner from Madison, WI tried it and liked it. They liked the food.

  • 12/30/2013 A diner from Maquoketa, IA tried it and liked it. They liked the food, liked the service, and liked the ambiance.

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