Ed's Chowder House

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Neighborhoods: Upper West Side
Cuisine: Seafood, Lunch, Breakfast

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Gayot
Rating:
13 / 20
Price:
$$$$$
Read Gayot Review »
May 27, 2011
 

Decent

Had my sister's graduation dinner at Ed's - service was really poor. Our waitress seemed like she was in a hurry to get us out; never once came by to check on us. The manager had to come by to introduce himself. The appetizers were great…
January 2, 2011
 

Wow! Best lobster bisque I've ever had!

My husband took me to Ed?s for my birthday and I was blown away...the food was fantastic, the service was great, the d?cor ? white leather banquettes, rich, dark wood, mirrors & crystal - elegant but not stuffy - I loved it! I'm…
November 7, 2009
 

Just not good enough for the money disappointed

After reading rave reviews from Time Out magazine, I made sure to run over for a sampling. For a $70 lunch I expect clams in my clam chowder. The ladies sitting next to us and had the trio of soups and said they didn't like any of them.…

Read 19 reviews on Citysearch »

Tags
Seafood Dinner Lunch
Tips
  • Whether spiked or straight, Ed's has some of the best house-made lemonade in New York.
  • The scallop ravioli in white butter is a specialty of Lucas Carton, the three-star Paris restaurant where Ed Brown once worked.
  • If you're just looking to grab a lobster roll or a cup of chowder, you'd do well to sit at the large bar.
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