El Puente

This isn’t just one of the best traditional Mexican restaurants in the western suburbs, its one of the best in Chicagoland. Chips are provided with two interesting salsas, one quite spicy and the other a warm puree. Mole and flautas were both fantastic, as were the rice and beans- which tasted as if they were fried in peanut oil. Only the flan was a bit lacking ion flavor.