lb8er
French Food updated
Went to Fauntleroy with a group of fellow diners. We went on a weeknight so it wasn’t very busy. This allowed our server to be very attentive, but not overly aggressive. The décor was nice with benches and chairs, so you had the option at a bigger table. There were even different levels. The music was a bit loud, but maybe it was to cater to the staff versus the diners? I opted for the scallops which were cooked with a nice sear. I’ll have to go back to try other dishes on the menu.
Anita4718
Beautifully Updated, Fauntleroy
Recently opened, Flauntleroy, really hitting high on all marks. Many different areas for seating, cozy warm woods and chandeliers. It was a Thursday night and the place was busy, always a good sign. They are in the process of adding brunch and happy hour. Our server, Joshua, was very patient in explaining the dishes.
The menu is on the smaller side, but really enjoy the idea of a 9 tier appetizer tower. Some menu items were a bit pricey.
Dishes Tried:
Steak Frites
The steak was seasoned and cooked to perfection. It was good but not extraordinary. I also had the Escargot for an appetizer, which was interesting. Lyonnaise salad was wonderful, fresh and frieze lettuce.
Best Dishes at Fauntleroy
View all dishesThese dishes from the Fauntleroy menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload.
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Steak Frites (
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