poached jumbo gulf shrimp with remoulade, mixed greens and lemon
spinach & feta cheese baked in puff pastry garnished with balsamic reduction and tomato oil
selections change daily
sautéed mussels with white wine, garlic and finished with maitre'd butter
selections change daily
traditional with crouton and toasted gruyere cheese
changed daily
with crouton and anchovies
with pickled red onion, mustard and bacon dressing
mixed green tossed with lemon sambal vinaigrette
mixed green tossed with olive oil & balsamic vinegar
english muffin topped with canadian bacon, poached eggs and sauce hollandaise
with poached eggs and sauce choron
changes daily please ask your server
artichokes topped with escarole, poached eggs and sauce choron
petite filet with grilled asparagus and sauce holandaise
changes daily please choice of potato or side salad
classic french salad with potato, egg, olive, haricots verts, tomato, anchovy and house vinaigrette
sautéed veal liver with grilled onions, demi and butter
changes daily please ask your server
house made bread with maple syrup and powder sugar
fish of the day please ask your server
poached jumbo gulf shrimp with remoulade, mixed greens and lemon
house made pâté with mustards and toast points
pan seared crab cakes with grilled corn salad and herbed aioli
spinach & feta cheese baked in puff pastry garnished with balsamic reduction and tomato oil
sautéed mussels with white wine, garlic and finished with maitre'd butter
selections change daily
traditional with crouton and toasted gruyere cheese
change daily
with crouton and anchovies
with pickled red onion, mustard and bacon dressing
mixed green tossed with lemon sambal vinaigrette
mixed green tossed with olive oil & balsamic vinegar
sautéed with mushrooms, leeks, demi and cream
fish of the day please ask your server
changes daily, choice of potato or side salad
classic french salad with potato, egg, olive, haricots verts, tomato, anchovy and house vinaigrette
sautéed veal liver with grilled onions, demi and butter
poached in a tomato, leek and fennel broth
changes daily, ask your server
grilled 6 oz center cut prime filet mignon with green peppercorn and brandy cream
new orleans style jumbo gulf shrimp with rosemary, pepper, garlic, worcestershire, abita beer and butter
with grilled corn salad and fresh herb aioli
sautéed sweetbreads with lemon, wine, butter and peeled white grapes
with fresh peas and manchego cheese
pei mussels sautéed with bacon, garlic and cream topped with fried potatoes
house made pate with accompaniments and toasted brioche
sautéed escargot with basil, garlic, olive oil and parmesan cheese
early new orleans style jumbo shrimp with peppers, herbs, saffron, rye whiskey and beer with toasted baguette
imported cheese change daily
traditional with crouton and toasted gruyere cheese
change daily
mixed greens with tomato, cucumber and heart of palm tossed with house vinaigrette
with crouton and tempura fried spanish anchovies
with pickled red onion, mustard and bacon dressing
chilled jumbo shrimp, mixed greens, tomato and avocado tossed with remoulade
confit style leg, pan seared duck breast with calvados and demi reduction
with sautéed escarole and hollandaise with orange
fresh seafood poached in a broth of tomato, fennel, saffron and leek
free-range chicken braised with red wine and root vegetables
new orleans style jumbo shrimp with rosemary, pepper, garlic, worcestershire and butter
pan seared with potato, smoked bacon and corn hash
12 oz. peppered and grilled with green peppercorn cream and spinach-feta
oven roasted with chevre mashed potato and sauce buerre rouge
classic french salad with potato, egg, olive, haricot verte, tomato, anchovy and house vinaigrette
grilled 8 oz. center cut filet with mashed potato, sauce marchands de in and sauce béarnaise
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.